Recipes For Mexican Cornbread

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Listing Results Recipes For Mexican Cornbread

3 hours ago Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos. Step 3. In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry …

Rating: 5/5(242)
Total Time: 50 mins
Category: Bread, Quick Bread Recipes, Cornbread Recipes
Calories: 193 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
2. In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
3. In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
4. Bake for 30 to 35 minutes until center is set and top is golden brown.

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7 hours ago Step 2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. Step 3. In …

Ratings: 1.3K
Calories: 743 per serving
Category: Bread, Quick Bread Recipes, Cornbread Recipes
1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
3. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

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4 hours ago Directions. In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Pour into a greased …

Rating: 5/5(11)
Servings: 24
Cuisine: North America, Mexican
Total Time: 1 hr
1. In a large bowl, combine cornbread mix and onion.
2. Combine the remaining ingredients; add to the cornbread mixture just until moistened.
3. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean.
4. Serve warm. Refrigerate leftovers.

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Just Now Lightly grease a 9x9 inch baking pan. In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, …

Rating: 4/5(39)
Total Time: 1 hr 10 mins
Category: Bread, Quick Bread Recipes, Cornbread Recipes
Calories: 209 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
2. In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.
3. Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.

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1 hours ago Heat oven to 375°F. Generously spray 1 1/2-quart casserole with cooking spray. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend …

Rating: 3.5/5(10)
Category: Side Dish
Cuisine: Mexican
Total Time: 1 hr 15 mins
1. Heat oven to 375°F. Generously spray 1 1/2-quart casserole with cooking spray. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well.
2. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Add to cheese mixture; stir just until dry ingredients are moistened. Pour into casserole.
3. Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from casserole. Serve warm.

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1 hours ago DIRECTIONS. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, beat together butter and sugar. Beat …

Rating: 5/5(76)
Category: Breads
Calories: 559 per serving
1. Preheat oven to 300 degrees F (150 degrees C).
2. Lightly grease a 9x13 inch baking dish.
3. In a large bowl, beat together butter and sugar.
4. Beat in eggs one at a time.

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1 hours ago Absolute Mexican Cornbread AllRecipes. butter, baking powder, yellow cornmeal, shredded Monterey Jack cheese and 7 more. Mexican Cornbread Casserole-For You Sandy! Adventures Of My Life! corn, taco seasoning mix, shredded cheese, …

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3 hours ago Combine first 5 ingredients in a large bowl; set aside. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Add to dry ingredients; stir just until combined. Pour batter into a …

Rating: 5/5(3)
Servings: 9
Cuisine: North America, Mexican
Total Time: 45 mins
1. Preheat oven to 400°. Combine first 5 ingredients in a large bowl; set aside.
2. In another bowl, combine buttermilk and egg; add corn and remaining ingredients.
3. Add to dry ingredients; stir just until combined.
4. Pour batter into a greased 8-in. square baking pan. , Bake for 35 minutes or until a toothpick comes out clean.

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5 hours ago Mexican‌ ‌Blend‌ ‌Cheese‌ ‌- It’s a combination of four kinds of cheese – natural cheddar, Monterey Jack, queso asadero, and queso quesadilla. You can also use Pepper Jack or sharp …

Rating: 4.9/5(7)
Total Time: 40 mins
Category: Recipes
Calories: 255 per serving
1. ‌Preheat‌ ‌the‌ ‌oven‌ ‌to‌ ‌350‌ ‌degrees‌ ‌Fahrenheit.‌ ‌Grease‌ ‌a‌ ‌9x13‌ ‌baking‌ ‌dish‌ ‌with‌ ‌oil‌ ‌or‌ ‌butter.‌ ‌
2. ‌In‌ ‌a‌ ‌large‌ ‌bowl,‌ ‌stir‌ ‌onion,‌ ‌cheese,‌ ‌creamed‌ ‌corn,‌ ‌sour‌ ‌cream,‌ ‌eggs,‌ ‌green‌ ‌chilies,‌ ‌oil,‌ ‌and‌ ‌jalapenos‌ ‌with‌ ‌a‌ ‌spoon‌ ‌until‌ ‌well-blended.‌ ‌
3. ‌Stir‌ ‌in‌ ‌the‌ ‌cornbread‌ ‌mixes‌ ‌just‌ ‌until‌ ‌the‌ ‌mixture‌ ‌is‌ ‌moistened.‌ ‌
4. ‌Pour‌ ‌the‌ ‌mixture‌ ‌into‌ ‌the‌ ‌greased‌ ‌dish.‌ ‌

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5 hours ago How to Make Mexican Cornbread. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Mix up the dry ingredients: Cornmeal.I like a medium-grind cornmeal like this one, …

Rating: 5/5(19)
Total Time: 45 mins
Category: Appetizer, Side Dish
Calories: 148 per serving
1. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Lightly coat with nonstick spray. Set aside.
2. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature.
3. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
4. Add the eggs to the bowl with the melted butter and whisk until blended. Stir in the buttermilk and honey. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. The batter will be lumpy. Gently stir in 1 cup of the cheese, corn, jalapeño peppers, and half of the green onions. Let the batter sit at room temperature for 20 minutes while you preheat the oven.

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3 hours ago Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside. Step 3. In a large bowl, stir together the cornmeal, salt, …

Rating: 5/5(60)
Total Time: 1 hr 20 mins
Category: Bread, Quick Bread Recipes, Cornbread Recipes
Calories: 205 per serving
1. Preheat an oven to 350 degrees F (175 degrees C). Coat a 9X12 inch baking dish with cooking spray.
2. Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside.
3. In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Stir in browned beef. Pour into the prepared baking dish.
4. Bake in the preheated oven until golden brown, about 1 hour.

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1 hours ago Step 2. Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan. Step 3. …

Rating: 5/5(156)
Total Time: 35 mins
Category: Bread, Quick Bread Recipes, Cornbread Recipes
Calories: 128 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
2. Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan.
3. Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.

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3 hours ago This Mexican cornbread is packed with flavor in every fluffy moist square. Serve it up as a side dish for any meal and you’re sure to have an instant hit on

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7 hours ago DIRECTIONS. Preheat ovent o 350 degrees. Mix all ingredients together well. Grease a cast iron skillet and pour in bread battter. Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean. **Selfrising flour=1 cup flour to …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Quick Breads
Calories: 263 per serving

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Just Now In a bowl, combine the eggs, sour cream and oil. In another bowl, combine the cornmeal, flour, baking powder and salt; fold in the chiles, green pepper, onion and pimientos. Add the egg mixture; mix well. …

Cuisine: North America, Mexican
Category: Dinner
Servings: 10
Total Time: 45 mins
1. In a bowl, combine the eggs, sour cream and oil.
2. In another bowl, combine the cornmeal, flour, baking powder and salt; fold in the chiles, green pepper, onion and pimientos.
3. Add the egg mixture; mix well. , Pour half into greased 13x9-in. baking dish.
4. Top with beef. Sprinkle with 1/2 cup cheddar cheese.

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Just Now Advertisement. Step 2. Grease and flour a 2-quart baking dish. Step 3. Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir …

Rating: 5/5(46)
Total Time: 1 hr
Category: Bread, Quick Bread Recipes, Cornbread Recipes
Calories: 448 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 2-quart baking dish.
3. Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and butter.
4. Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.

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1 hours ago Gather the ingredients. Preheat the oven to 400 F. . Thoroughly grease and flour a 9 × 9-inch baking pan (or use a nonstick baking pan or a flexible silicone pan). Or use a cast-iron skillet. Sift together the flour, cornmeal, baking powder, and salt. Combine the milk, eggs, butter (or shortening) and sugar.

Rating: 4/5(41)
Total Time: 40 mins
Category: Bread
Calories: 277 per serving

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Just Now Step 2. Whisk cornmeal, baking powder, and salt in a bowl; beat sour cream and eggs into cornmeal mixture until thoroughly combined. Stir cream-style corn, onion, vegetable oil, and jalapeno …

Rating: 4.3/5(10)
Total Time: 1 hr
Category: Bread, Quick Bread Recipes, Cornbread Recipes
Calories: 555 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease a large cast-iron skillet.
2. Whisk cornmeal, baking powder, and salt in a bowl; beat sour cream and eggs into cornmeal mixture until thoroughly combined. Stir cream-style corn, onion, vegetable oil, and jalapeno peppers into batter.
3. Pour half the batter into prepared cast-iron skillet; spread 1 cup Cheddar cheese over batter. Pour in remaining batter and spread remaining 2 cups Cheddar cheese on top.
4. Bake in the preheated oven until set and the cheese topping is melted and browned, about 45 minutes.

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5 hours ago Cornbread isn’t supposed to be sweet. T’ain’t fittin’ and I know that. But, this is my Mama’s Mexican Cornbread recipe and the sugar is just a scant amount and it really works well with the heat …

Rating: 5/5(7)
Total Time: 1 hr 15 mins
Category: Appetizer
Calories: 743 per serving
1. Place a seasoned cast iron skillet (or 8 inch round cake pan) in the oven and preheat to 350.
2. In a large bowl, mix together all ingredients.
3. Pour 1 tablespoon of vegetable oil into skillet and swirl a bit to cover the bottom (This skillet is hot so hold it with a potholder).
4. Pour batter in skillet and bake for 30-40 minutes or until golden brown on top. Turn out onto a plate, cut, and serve.

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8 hours ago Preheat the oven to 375°F. Prepare an 8-inch baking pan with non-stick cooking spray. Whisk together cornbread mix, butter, sugar, black pepper, cream and eggs. Stir in cheese and jalapeños. Pour mixture into pan. Top sprinkle more cheese. Bake for 15-20 minutes or until a toothpick comes out clean. Let cool for a few minutes.

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5 hours ago 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 2 large eggs (lightly beaten ) 3/4 cup buttermilk or milk. 1 (8-ounce) can cream-style corn. 1 (4-ounce) can green chile peppers (chopped) 1/4 cup jalapeno peppers (minced, or as desired) 1 …

Calories: 200
Saturated Fat 5g: 25%
Cholesterol 74mg: 25%
Total Fat 12g: 15%

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7 hours ago Buttermilk Cornbread Recipe Martha Stewart best www.marthastewart.com. Directions. Preheat oven to 400 degrees. Butter a 9-inch square baking pan. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt.

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Frequently Asked Questions

What are the ingredients in Mexican cornbread?

There are several ingredients that give Mexican cornbread its colorful appearance and distinctive taste. Simple cornbread is composed of eggs, milk, corn meal, a small amount of flour, and cooking oil.

What is the best recipe for Mexican corn bread?

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet. In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos. In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt.

How do you make Mexican corn?

How to make Mexican Corn on the cob: Shuck corn and place onto a preheated grill. Heat for 8-12 minutes, rotating frequently until cooked through. In a mixing bowl, combine sour cream, mayonnaise, minced garlic, chili powder and cilantro. Mix well. Brush onto prepared, hot corn. Sprinkle with feta cheese just before serving.

How do you make cornbread with jiffy cornbread mix?

Directions Mix cornbread as directed on package. Add in corn and cheese. *If using milk add at the end and only use enough to make the consistency like thick pancake batter. . Recommend using a 9x13 if you want it done in 20 minutes Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean. Submit a Correction

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