Recipes For No Yeast Breads

All Time (41 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Recipes For No Yeast Breads

3 hours ago This no-yeast dough calls for just lemon-lime soda, sugar, and self-rising flour. Sounds crazy, but trust us — it actually bakes up beautifully. Make the easy bread recipe your own by omitting the sugar and mixing in a pinch of salt, fresh herbs, …

Preview / Show more

See Also: best no yeast bread recipesShow details

3 hours ago Get the Recipe: No-Yeast Dinner Rolls. Brown Bread. Ina's stout-spiked recipe is enriched with oats and whole wheat flour. Serve with a schmear or Irish butter. Get the Recipe: Irish Guinness

Preview / Show more

See Also: simple bread recipe no yeastShow details

Just Now No yeast? No problem! These easy, yeastless bread recipes are exactly what you're looking for. Everyone loves a banana bread (our new Chocolate Chip Banana Bread is incredible), but we have everything from soda and beer breads to sweet breads (like this decadent Rhubarb Bread With Pecan Streusel) that double as dessert.No matter what you're looking for, you're going to want to …

Estimated Reading Time: 5 mins

Preview / Show more

See Also: self rising flour bread recipe without yeastShow details

8 hours ago Step 2: Bake. To bake this bread, just pop it into a 350ºF oven for 40 to 50 minutes. The bread is done when a toothpick inserted into the center comes out …

Estimated Reading Time: 6 mins

Preview / Show more

See Also: Bread RecipesShow details

7 hours ago directions. Preheat the oven to 400 degrees F. In a bowl, stir together the flour, sugar, baking powder, and baking soda. In a 2-cup measuring cup, combine the water and …

Rating: 5/5(171)
Total Time: 40 mins
Servings: 12
Calories: 165 per serving

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

8 hours ago How to make No Yeast Bread. In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the water and mix together, either with a fork or spatula.Sprinkle a flat …

Rating: 5/5(170)
Calories: 926 per serving
Category: Side Dish
1. Pre-heat oven to 425F (220C). Line a cookie sheet with parchment paper.
2. In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the water and mix together, either with a fork or spatula.Sprinkle a flat surface with a little flour, place the dough on top and gently knead for a minute or two until smooth. Gently flatten the dough into a small rectangle with the palm of your hand and fold it like an envelope. Sprinkle with flour if needed.Then form into your preferred loaf shape, score the top and place on prepared cookie sheet. Bake for 15 minutes then lower the temperature to 350F (180C) for another 10 minutes.Let cool on a wire rack before serving. Enjoy!

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

5 hours ago Directions. Make Dough; In a large bowl, whisk the flour, baking powder, and salt together until well blended. Make a well in the middle of the flour mixture, and then add olive oil, maple syrup, and most of the water (saving a few tablespoons to add later as necessary).

Rating: 5/5(37)
Calories: 194 per serving
Category: Bread, Baking

Preview / Show more

See Also: Bread RecipesShow details

8 hours ago Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal.

Preview / Show more

See Also: Bread RecipesShow details

6 hours ago Soda breads have the heft of a yeast bread but are made in minutes and the dough can be shaped into scones or a round loaf, depending on the occasion. Originally it would have been baked in a bastible (pot oven) over the open fire.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

4 hours ago 5 Air Fryer Recipes You Need to Try. 01:45. Puff Pastry Danishes. 00:53. Party Cheese Bread. Close. Whether you’re new to baking bread or need a loaf ASAP, turn to this list of easy yeast breads. You’ll find the recipe details for each recipe in …

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

3 hours ago Ditch the yeast and the eggs for a 5-ingredient recipe for Easy Homemade Bread, including four flavor variations: plain, Everything seasoning, cinnamon-raisin and parmesan-black …

Rating: 5/5(64)
Category: Breakfast, Side Dish, Snack
Cuisine: American
Calories: 340 per serving
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the flour, baking soda and salt.
3. Add the buttermilk and 2 tablespoons melted butter and mix just until combined.
4. Generously flour your work surface. Scrape the dough onto your work surface then sprinkle the top of it with additional flour. With very light pressure, turn the dough so that it is coated on all sides with flour then knead it a maximum of eight times. Shape it into a 6-inch domed round.

Preview / Show more

See Also: Bread RecipesShow details

2 hours ago Preheat oven to 375 degrees F. Place a 10-inch cast iron skillet or Dutch oven in the oven. In a large bowl, combine flour, sugar, salt and baking soda. In a large glass measuring cup or another bowl, whisk together buttermilk and butter.

Rating: 5/5(11)
Servings: 8

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

2 hours ago Whisk together the flour, sugar, salt and baking soda. Add the water, oil and buttermilk and beat with a hand mixer or stand mixer until thick and smooth. Pour …

Rating: 5/5(1)
Calories: 196 per serving
Category: Side Dish
1. Preheat oven to 400°F. Spray a 9x5-inch loaf pan with nonstick cooking spray.
2. Whisk together the flour, sugar, salt and baking soda.
3. Add the water, oil and buttermilk and beat with a hand mixer or stand mixer until thick and smooth.
4. Pour batter into prepared pan.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

3 hours ago Preheat oven to 400° F. Line a baking sheet with parchment paper. Combine flour, baking soda, and salt in a bowl. In a measuring cup combine buttermilk and egg. Stir buttermilk/egg into the flour mixture, stirring as little as possible until it holds together loosely. Place dough on a floured surface and gently knead five times.

Servings: 1
Total Time: 35 mins
Estimated Reading Time: 7 mins

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

3 hours ago Thick and chewy No Yeast Potato Bread is an easy and quick homemade bread recipe perfect for deli sandwiches and more! No Yeast 2-Ingredient Bread. This 2-Ingredient No Rise No Yeast Bread is perfect for those days when you need a loaf …

Preview / Show more

See Also: Bread Recipes Quick Bread RecipesShow details

2 hours ago 10 Knead Rule – Like all no yeast bread / muffin type recipes like Blueberry Muffins and Herb Garlic Quick Bread Loaf, the less you handle the dough, …

Rating: 5/5(74)
Total Time: 45 mins
Category: Bread, Sides
Calories: 160 per serving
1. Preheat oven to 220°C/430°F (200°C fan).
2. Line tray with baking paper.
3. Whisk both flours (not Extra Flour), baking soda and salt in a bowl.
4. Add buttermilk, stir until it's too hard to stir anymore.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

5 hours ago Easy no-yeast bread recipes. Making your own bread is a therapeutic and rewarding task, and a great thing to do with the kids when you’ve got time on your hands. We’ve chosen our favourite simple bread recipes that don’t require yeast, …

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

6 hours ago How To Make This No Yeast Bread Recipe. This step-by-step guide will help you along the way – definitely recommended if you’re a baking beginner! The exact quantities and everything …

Rating: 4.4/5(5)
Total Time: 1 hr
Category: Bread
Calories: 267 per serving
1. Preheat the oven to 390°F (200°C).
2. Add flour, baking powder, salt, seeds, and nuts in a large bowl and mix using a spoon.
3. Pour in apple cider vinegar and sparkling water and stir until just combined (you don't have to knead this bread).
4. Grease a 10inch (25cm) loaf pan with one tablespoon oil and pour in the wet dough. Sprinkle with rolled oats (optional).

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

9 hours ago No Yeast Bread Recipes to Bake at Home. Baking is an excellent activity for getting your kids involved on a day you are unable to go outside. Not only can you teach them valuable cooking skills, but the quality time spent is also priceless. Next time you get the chance, be sure to round up your family and head to the kitchen!

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

6 hours ago 1. Mix flour, salt, baking powder, 2 Teaspoons of oil and half of the water into the mixing bowl. 2. Combine all of the ingredients together using a whisk and continue to add the rest of the water until the mixture has the consistency of tacky pizza dough. 3.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

4 hours ago Just 10 Minutes To Make This Delicious Bread Easy No Yeast Recipe. Play Download. Easy No Yeast Bread Recipe 4 Ingredients. Play Download. Easy No Yeast Bread Recipe 4 Ingredients. Play Download. No Yeast Maida Oven Aate Ka Bread Recipe Homemade Wheat Brown. Play Download.

Preview / Show more

See Also: Bread RecipesShow details

7 hours ago Simple Bread Recipe No Yeast. Quick Yogurt Bread No Yeast. Play Download. Quick Yogurt Bread No Yeast. Play Download. How To Make Bread Without Yeast Easy Quick Recipe Stayhomeandcookwithme. Play Download. How To Make Bread Without Yeast Easy Quick Recipe Stayhomeandcookwithme. Play Download.

Preview / Show more

See Also: Bread RecipesShow details

9 hours ago Here's a recipe for the easy soft no yeast bread, pictured right, that gets a 4.9 of 5 ratings. The author says it's "ridiculously east to make with only a minute or two of kneading. (Recipe from recipetineats.com.) H ard tack. Made with salt and no leavening,

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

Just Now Prepare a 9" to 10" round cake pan or a cast iron skillet. In a large mixing bowl, whisk together flour, soda, salt and sugar. In another mixing bowl or a large measuring cup, whisk …

Rating: 5/5(5)
Total Time: 45 mins
Category: Bread
Calories: 510 per serving
1. Preheat the oven to 400 degrees F.
2. Prepare a 9" to 10" round cake pan or a cast iron skillet.
3. In a large mixing bowl, whisk together flour, soda, salt and sugar.
4. In another mixing bowl or a large measuring cup, whisk buttermilk, egg and melted (and cooled) butter.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

2 hours ago Preheat oven to 375°F. Lightly flour a pizza stone. In a large bowl, combine flour, baking powder, salt. Whisk until evenly combined. Add in water and vegetable oil. Stir wet ingredients into dry …

Rating: 5/5(21)
Total Time: 45 mins
Category: Breakfast
1. Preheat oven to 375°F. Lightly flour a pizza stone.
2. In a large bowl, combine flour, baking powder, salt. Whisk until evenly combined. Add in water and vegetable oil.
3. Stir wet ingredients into dry ingredients using a spoon until wet ingredients are absorbed. Use your hands to knead dough a few times until it comes together and has a uniform consistency.
4. Shape the dough into a round disc that is no more than 1 ½ inches thick. Place dough onto floured pizza stone. Using a sharp knife, score the top of the dough, cutting an "X" that is about ¾ inches deep.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

6 hours ago No Yeast Bread Recipes. Budget Bytes » Recipes » Bread Recipes » No Yeast Bread Recipes. Bread recipes that do not require yeast, like biscuits, muffins, scones, tortillas, cornbread, and quick breads. Ranch Drop Biscuits. $2.54 recipe / $0.21 each. Add ranch seasoning to your biscuit dough for an extra punch of flavor! These Ranch Drop

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

5 hours ago The one shown in the photo is two years past the ‘best before’ and fizzing away just fine. Step 1 – Gather your ingredients. Heat the oven to 190°C Fan (210°C regular) / 375°F /Gas Mark 6. …

Rating: 4.8/5(84)
Total Time: 40 mins
Category: Baking
Calories: 180 per serving
1. Test the baking powder is still good by putting a teaspoon in a small dish and pouring boiling water over. It should immediately bubble and fizz vigorously.
2. Heat the oven to 190°C Fan (210°C regular) / 375°F / GM 6. Place a baking stone or heavy baking sheet in the oven to heat.
3. Mix the dry ingredients. Stir in the milk, and stir the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon.
4. Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

6 hours ago This simple no yeast bread recipe is easy to make and absolutely delicious. It's a dense yet soft loaf with great flavor that slices easily and is perfect for dipping into soups and chilis or for …

Rating: 5/5(11)
Calories: 223 per serving
Category: Bread
1. Preheat your oven to 400 degrees Fahrenheit.
2. Whisk the flour, baking soda, and sat in a large bowl. (Use a bowl that is bigger than what you see in the video!)
3. Pour the buttermilk and butter into the bowl and mix with a wooden spoon.
4. Add the cheddar cheese and Italian seasoning and mix until they are incorporated. (You can skip this step for a plain version or add either the olive and feta or oat and honey variations.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

3 hours ago Before you try this recipe, please note the following:This is an emergency bread without yeast recipe, this bread will not have the same texture and taste as

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

7 hours ago Preheat oven to 375F. Spray a 9×5 loaf pan lightly and line with a piece of parchment paper. When the oven has come to temperature, measure the flour, sugar, baking powder and salt into a mixing bowl and whisk well to combine. Break up any lumps in your brown sugar. Add the beer to the bowl and whisk or stir to combine.

Rating: 5/5(4)
Category: Bread
Cuisine: American
Calories: 144 per serving

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago 30+ Easy and Delicious Quick Bread Recipes {No Kneading, No Yeast!} If you are looking for a sweet dessert but don't have a lot of time, try one of our sweet quick breads! Filled fruit and different flavorings, you're sure to find a new bread to try. Make these …

Preview / Show more

See Also: Bread Recipes Quick Bread RecipesShow details

3 hours ago This bread recipe is phenomenal. The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread connoisseurs will …

Rating: 5/5(617)
Category: Bread, Sides
Cuisine: Western
Calories: 155 per serving
1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

6 hours ago Kelsey Nixon's popular rolls are, as their name suggests, the most-rapid yeasted bread recipe (ready in just an hour!), requiring just 20 minutes of rising time, thanks to triple the amount of

Preview / Show more

See Also: Bread RecipesShow details

3 hours ago Bread recipe no yeast no milk. This will result in a nice texture on the crust. This will result in a nice texture on the crust. This homemade flatbread recipe is made with no yeast and no milk, giving you perfectly crackery crust ideal for making flatbread pizzas. 16 · 40 minutes · this quick and easy croatian no yeast milk bread is great

Preview / Show more

See Also: Bread RecipesShow details

8 hours ago Instructions. Preheat the oven to 200°C/ 180°C fan/ gas mark 6/ 400°F. Put a baking sheet or a baking/pizza stone in the oven to heat. Mix the dry ingredients. Stir in the milk, then bring …

Total Time: 50 mins
1. Preheat the oven to 200°C/ 180°C fan/ gas mark 6/ 400°F. Put a baking sheet or a baking/pizza stone in the oven to heat
2. Mix the dry ingredients. Stir in the milk, then bring the dough together by stirring the ingredients until it forms a dough. It's easiest to do this with your hands
3. Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency. See post above for kneading instructions
4. Shape the dough into a round disc about 2-3cm thick (1-1½ inches). Score the top with a deep cross. Don't make it thicker or it won't cook in the middle

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

7 hours ago Trusted yeast bread recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

7 hours ago Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans. Bake for 1 hour and 10 …

Preview / Show more

See Also: Bread RecipesShow details

9 hours ago Line a baking sheet with parchment paper or a silicone baking mat, use a seasoned 10-12 inch cast iron skillet, or grease a 9-10 inch cake pan or pie dish. Set aside. Feel free to pre-heat the …

Rating: 4.9/5(68)
Category: Bread
1. Preheat oven to 400°F (204°C). There are options for the baking pan. Line a baking sheet with parchment paper or a silicone baking mat, use a seasoned 10-12 inch cast iron skillet, or grease a 9-10 inch cake pan or pie dish. Set aside. Feel free to pre-heat the skillet in the oven too, though that’s not necessary.
2. Whisk the flour, salt, and baking soda together in a large bowl. Set aside.
3. Whisk the melted butter and honey/sugar together. Pour into the flour mixture and toss to combine. (The mixture won’t fully combine yet since there’s so little wet ingredients and so much flour.) In 2-3 additions, pour in the buttermilk mixing for 15-20 seconds after each addition. After all of the buttermilk has been added, mix gently to form a shaggy, stiff, and slightly moist dough. If you used honey, there could be little specks of honey/butter in spots. That’s ok! Those will be extra flavorful specks in your bread.
4. Pour the shaggy dough and any flour crumbles that haven’t been incorporated onto a lightly floured work surface. With floured hands, work the dough into a ball and flatten into a (approximately) 7-8 inch disc as best you can (make it about 2 inches tall). If the dough is too sticky, add a little more flour.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

3 hours ago Hundreds of tried & true recipes for the best homemade yeast bread, rolls and more! This bread has a crispy crust with a soft inside and an awesome Asiago cheese flavor. Breads. Homemade Buttermilk Bread . This simple loaf is enriched with buttermilk for a slight tang, lightly sweetened, and has a soft texture that makes it at home on the

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

9 hours ago Instructions. Preheat oven to 350F. Line a baking sheet with parchment paper or silicone baking mat. Add all ingredients except flour into a large mixing bowl and whisk. Add in flour gradually …

Rating: 4.9/5(33)
Calories: 178 per serving
Category: Side Dish
1. Preheat oven to 350F. Line a baking sheet with parchment paper or silicone baking mat.
2. Add all ingredients except flour into a large mixing bowl and whisk. Add in flour gradually and stir in until a dough forms. Be careful not to add all the flour because you should have a little leftover.
3. Divide dough into 7 pieces and roll into balls. Place onto baking sheet, spaced 2 inches apart. If desired, you can brush the tops with egg wash before baking or you can leave them plain as is and brush them with melted butter after they are finished baking.
4. Bake rolls for about 25 minutes or until tops are golden brown.

Preview / Show more

See Also: Dinner RecipesShow details

3 hours ago Grease 6 miniature loaf pans and preheat oven to 350°F. In a medium mixing bowl, combine brown sugar, flour, baking powder and salt. Set aside. In a large mixing bowl, beat eggs, milk …

Rating: 5/5(124)
Calories: 216 per serving
Category: Breakfast, Dessert
1. Grease 6 miniature loaf pans and preheat oven to 350°F.
2. In a medium mixing bowl, combine brown sugar, flour, baking powder and salt. Set aside.
3. In a large mixing bowl, beat eggs, milk and oil.
4. Gradually add dry mixture to wet until just moist.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

All Time (41 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade bread recipes?

In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth.

What are some easy bread recipes?

Instructions Mix the yeast into the water. Combine the salt with two or three cups of flour. Add the flour/salt duo to the water, stirring…or enlisting younger arms to stir for you. Add more flour and continue to stir until the dough holds together and is not wet. Dump the dough onto a clean, floured surface and knead.

Is there yeast in banana bread?

Directions In a large saucepan, cook and stir the milk, butter and sugar over medium heat until butter is melted; cool to 120°-130°. In a large bowl, combine 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture; beat on low speed until combined. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes.

What is yeast bread dough?

Yeast bread is made from a dough that consists of basically four ingredients – flour, water or milk, salt and yeast. The dough may also contain eggs, shortening, sugar, or other ingredients. Yeast breads include artisan breads, pan breads, hearth breads, and other yeast-leavened goods.

Most Popular Search