Recipes For Pecan Sandies Cookies

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8 hours ago Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1-in. balls. Place on …

Rating: 5/5(43)
Category: Desserts
Servings: 60
Total Time: 40 mins
1. Preheat oven to 300°. In a large bowl, cream butter and sugar.
2. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls.
3. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown.
4. Cool on a wire rack. When cool, dust with confectioners' sugar.

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4 hours ago Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until …

Rating: 5/5(481)
Total Time: 30 mins
Servings: 96
Calories: 90 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

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Just Now Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor. Step 3. Beat butter in a …

Rating: 5/5(38)
Total Time: 5 hrs
Servings: 12
Calories: 307 per serving
1. Preheat the oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet.
2. Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor.
3. Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt. Slowly mix pecans into butter mixture. Stir flour into pecan mixture until dough begins to come together.
4. Roll the dough into a ball and divide it in half. Roll each dough half into a 1 1/2-inch thick log. Wrap each log in wax paper and refrigerate, 4 hours to overnight.

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4 hours ago Preheat the oven to 350° F. In the mixing bowl of a stand-up mixer, add the butter and sugars. Beat on medium speed for 3 minutes or until light and fluffy, scraping the sides and bottom of the bowl as needed. Add the vanilla and salt and beat well to combine. Add the flour and mix on low speed until a dough forms.

Cuisine: American, Comfort Food
Total Time: 1 hr
Servings: 24

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Just Now Directions. In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. Roll into 1-in. balls; place …

Rating: 5/5(9)
Estimated Reading Time: 50 secs
Category: Desserts
Total Time: 25 mins
1. In a bowl, cream butter and sugar; stir in vanilla.
2. Add flour; mix on low until well blended.
3. Stir in pecans; mix well. Chill for 30 minutes. , Roll into 1-in. balls; place on a greased baking sheet.
4. Bake at 350° for 15-18 minutes or until bottom edges are golden brown.

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8 hours ago 5 hours ago · This year, perhaps the traditional shortbread cookie might be given a modern touch. Katherine’s Plates has this option available to you. To make her pecan sandies cookies, she came up with her own recipe. While baking cookies this Christmas season, you’ll be sure to draw the attention of any children or grandchildren you may have.

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Just Now Directions. Instructions Checklist. Step 1. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat …

Rating: 3.4/5(317)
Calories: 135 per serving
1. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy; beat in vanilla and salt. With mixer on low, gradually add flour, beating just until combined. Fold in pecans.
2. Roll dough into 1 1/2-inch balls, and place on 2 baking sheets, 2 inches apart. With the dampened bottom of a glass, lightly flatten each ball.
3. Bake until cookies are golden brown, 15 to 17 minutes, rotating sheets halfway through. Transfer to wire racks, and let cool.

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2 hours ago Pecan sandies have a richness that comes from both the molasses used to make brown sugar and the butter and pecans that make up most of the cookie dough. Not dissimilar from …

Servings: 18
Total Time: 45 mins
Category: Food, Desserts
1. Preheat oven to 350°F. Place pecans in a metal roasting pan and roast in the oven until just toasted and smelling nutty, about 8 minutes; set aside to cool. Line 2 baking sheets with parchment paper.
2. In the bowl of a mixer, beat together butter, brown sugar, and granulated sugar until lightened and fluffy, about 3 minutes. Add vanilla extract and salt; beat to combine. Add cinnamon and flour, and incorporate on low until no dry pockets remain. Add pecans and stir to incorporate pecans into dough.
3. Scoop and shape 1 1/2 inch balls of dough and place 2 inches apart on cookie sheets. Use the bottom of a glass or ramekin to press down on a ball until it creates a disc that’s 1/2-inch thick. Repeat with remaining dough balls.
4. Bake, rotating halfway through baking, until the edges are set and just begin to take on color, 18 to 20 minutes. Allow to cool before serving.

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5 hours ago Make Classic Shortbread dough, adding 3/4 cup ground pecans with the flour. Roll into two 1-inch-thick logs and chill 30 minutes. Slice into 1/2-inch-thick rounds and press a pecan into each.

Rating: 4/5(1)
Category: Dessert
Author: Food Network Kitchen
Difficulty: Easy

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6 hours ago Instructions. In a large bowl, beat butter and sugar until creamy, about 3-4 minutes, add the egg yolk and vanilla, beat one minute. Mix in flour, ground pecans, cinnamon, and salt until fully incorporated. Fold in chopped pecans. Cover with plastic wrap and refrigerate for at least 2 hours.

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8 hours ago Cover dough and chill for at least four hours. Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches …

Rating: 5/5(81)
Total Time: 4 hrs 35 mins
Category: Desserts, Cookies
Calories: 153 per serving
1. In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
2. Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
3. Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.

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5 hours ago How to Make Pecan Sandies. Cream the butter and shortening together. Add sugar and cream again on medium speed for about two minutes or until the batter is light and fluffy. In a separate …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
Calories: 102 per serving
1. Cream butter and shortening together. Gradually add sugar and cream on medium speed for 2 minutes until light and fluffy.
2. In a separate bowl, mix together dry ingredients. Gradually add to creamed sugar and butter mixture until fully incorporated. Stir in pecans.
3. Wrap dough in plastic wrap and place in the refrigerator for at least 1/2 an hour or up to 24 hours.
4. Remove from refrigerator once cooled and roll into balls with a heaping tablespoon as your measurement. Place on baking mat on cookie sheet about 2 inches apart. Flatten to 1/3″ using a glass dipped in sugar.

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3 hours ago Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla. 3. Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in …

Rating: 4.5/5(10)
Category: Dessert
Servings: 84
Total Time: 2 hrs 20 mins
1. To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool.
2. In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla.
3. Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in cooking parchment paper; refrigerate 1 hour or until firm.
4. Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1/2 inch apart.

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8 hours ago Preheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just …

Rating: 5/5(155)
Difficulty: Easy
Category: Dessert
Steps: 4
1. Preheat the oven to 350 degrees F.
2. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla and almond extracts. In a medium bowl, sift together the flour and salt, then add them to the butter/sugar mixture. Add the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
3. Roll the dough 1/2-inch thick and cut into 2 1/2-inch squares with a plain or fluted cutter (or cut into any shape you like). Place the cookies on an ungreased baking sheet.
4. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature and serve.

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8 hours ago Instructions. To make the candied pecans: Heat the oven to 325 degrees. In a large bowl, whisk the egg whites until frothy. Whisk in the sugar, salt and pepper until well-combined. Fold in the pecans to coat evenly in the egg white mixture. Spread the coated pecans in an even layer on an ungreased baking sheet.

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2 hours ago Combine the flour, cream of tartar and baking soda in a separate bowl then add gradually, about 1/3 at a time. Mix in-between until you have a very crumbly dough. Finally pour in the chopped pecans and stir with a spoon or rubber spatula, your hands to press it together then form into a rough ball. Transfer to a clean bowl, cover and chill for

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6 hours ago Pecan wedding cookies rolled in confectioner's sugar. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or …

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2 hours ago Beat in water and vanilla. Stir in the flour and pecans until well blended (I use the mixer). Cover dough and chill at least 4 hours (can be chilled over night). …

Rating: 5/5(34)
Total Time: 45 mins
Category: Dessert
Calories: 153 per serving
1. Cream to gether butter and sugar until smooth.
2. Beat in water and vanilla.
3. Stir in the flour and pecans until well blended (I use the mixer).
4. Cover dough and chill at least 4 hours (can be chilled over night).

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7 hours ago Instructions. Preheat oven to 375 degrees F. In a large bowl, cream together the margarine, vegetable oil, white sugar, and confectioners’ sugar until smooth. Beat in the eggs one at a …

Cuisine: American
Category: Cookies
Servings: 96
Total Time: 30 mins
1. Preheat oven to 375 degrees F.
2. In a large bowl, cream together the margarine, vegetable oil, white sugar, and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine the flour, baking soda, cream of tartar, and salt and stir into the creamed mixture. Mix in the pecans.
4. Roll dough into 1-inch balls and roll each ball in the remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.

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2 hours ago The dough may be crumbly, but don't worry. Shape the dough with your hands; roll into a log; chill for at least 1 hour. When ready to bake, preheat oven to 325 degrees. Slice dough into discs; …

1. Line a baking/cookie sheet with parchment paper.
2. Before starting, this is a dense dough and if it is crumbly, DON'T be tempted to add more liquid or butter. Use your hands to shape it; mold it into a log and chill. It WILL turn out.
3. Cream butter and sugar together for 3 minutes on medium speed of your mixer; reduce speed; gradually add the powdered sugar, beating until light and fluffy. Increase the speed to medium; add water and vanilla; beat well. Reduce speed to low; gradually add flour. Turn off mixer; remove from the stand. Fold in the pecans.
4. Turn the dough out onto plastic wrap. The dough may be crumbly, but don't worry. Shape the dough with your hands; roll into a log; chill for at least 1 hour.

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2 hours ago How to Make Pecan Sandies. Cream butter until smooth. Beat in sugar, until fluffy. Then, add egg and vanilla. Mix in pecans and flour. Roll into a log about 1 …

Rating: 4.5/5(55)
Total Time: 4 hrs 27 mins
Category: Baking, Christmas Cookies, Snacks
Calories: 132 per serving
1. In a large mixing bowl, cream butter until soft.
2. Blend in sugar until fluffy.
3. Mix in the egg and vanilla extract.
4. Blend in the pecans.

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4 hours ago Preheat oven to 350 degrees. Measure flour, cream of tarter, and baking soda together and set aside. Cream vegetable shortening and sugars together until …

Rating: 4/5(14)
Total Time: 30 mins
Category: Dessert
Calories: 58 per serving
1. Preheat oven to 350 degrees.
2. Measure flour, cream of tarter, and baking soda together and set aside.
3. Cream vegetable shortening and sugars together until fluffy.
4. Add vanilla, salt, and egg to sugar mixture and beat until smooth.

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4 hours ago Instructions. Cream together the butter and sugar. Add the water and vanilla, and mix well. Mix in the flour and pecans and chill the dough for 4 hours in the refrigerator. Preheat the oven to 325°F. Shape the chilled dough into balls and place them …

Rating: 5/5(3)
Total Time: 40 mins
Category: Dessert
Calories: 102 per serving

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Just Now In a large bowl, cream together the shortening, sugar, and salt with an electric mixer on medium speed. 3. Add the eggs and beat well. 4. While mixing, slowly add the flour, baking soda, water, vanilla, and lemon juice. 5. Chop the pecans into very small bits using a …

Category: Cookie/Brownie
Calories: 58 per serving
Total Time: 30 mins

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Just Now Sift flour, baking powder and salt into bowl and mix until just combined. Stir in pecans, then cover and refrigerate dough for 25–30 minutes. While the dough is resting, preheat oven to 375 …

Category: Dessert
Total Time: 46 mins
Estimated Reading Time: 2 mins
Calories: 135 per serving
1. In a large mixing bowl or the bowl of a stand mixer fitted with paddle attachment, cream the butter, oil, granulated and powdered sugars together until nice and smooth. Add egg and vanilla and beat until completely incorporated, scraping down sides of bowl as necessary.
2. Sift flour, baking powder and salt into bowl and mix until just combined. Stir in pecans, then cover and refrigerate dough for 25–30 minutes. While the dough is resting, preheat oven to 375 degrees and line a baking sheet with parchment paper.
3. Scoop dough into 1" balls and place on prepared baking sheet at least 3" apart and press lightly until cookies are about ½" thick. Sprinkle top of each cookie with a light dusting of granulated sugar and bake 10–11 minutes or until tops of cookies change to a dry look.
4. Remove from oven and cool completely on wire racks then enjoy!

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6 hours ago Pecan Sandies Cookie Recipe. Holiday season means baking, and cookies are one of my favorite things to make for friends and family.. These pecan sandies are such a simple cookie recipe, that even the most novice of bakers will be able to master these.They are sweet and buttery with a crisp texture, and I promise that you won’t be able to stop at one!

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1 hours ago Instructions. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Beat in the vanilla extract on high speed. Scrape down the sides and bottom of the bowl as needed.

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Just Now Bake 20 minutes. For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust. Bake 25-30 minutes longer or until filling is set. Cool completely in …

1. Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs.
2. Press into a greased 15x10x1-in. baking pan.
3. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla.
4. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set.

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Just Now Recipes; Cut-Out Cookies; Pecan Sandies; Pecan Sandies. Write a Review. Don't skip the step of toasting the pecans, it makes a big difference in the flavor of the cookies. To toast the pecans, place them on a baking sheet in a preheated 350 degree oven and bake until fragrant and lightly brown, about 5 to 10 minutes. Watch them carefully, so

Cuisine: Cut-Out Cookies
Total Time: 4 hrs
Category: Cut-Out Cookies

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Just Now Make Ahead Pecan Sandies Cookies (Mexican Wedding Cookies) Recipe. These cookies are excellent to make ahead, especially throughout the …

Rating: 5/5(12)
Total Time: 22 mins
Category: Dessert
Calories: 73 per serving
1. Preheat oven to 350º F. Line a baking sheet with parchment paper and set aside.
2. Cream together butter and sugar with electric mixer. Add in the flour and vanilla extract and mix until well combined. Slowly stir in the pecans.
3. Scoop a teaspoon of the cookie dough and roll between your palms to form a ball. Place the ball of cookie dough onto the prepared baking sheet. Bake until lightly golden, about 12 minutes. Remove from oven and allow to cool to the touch. Roll in confectioner's sugar.
4. When ready to serve and once the cookies have completely cooled, roll or dust them with a bit of additional confectioner's sugar, if you prefer.

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1 hours ago The Cookie Rookie® Easy Recipes anyone can make, that everyone will love! Main Menu. Display Search Bar. Recipe Index; Course. Appetizers; Breakfast; Dinner; Home Holiday Recipes Pecan Sandies. Pecan Sandies

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4 hours ago Preheat oven to 325of. Unwrap the dough and cut into ½ inch slices. Press extra pecans lightly into the tops. Place on a rimmed baking sheet lined with parchment paper. Place cookies on tray about 1-2 inches apart and bake for 12-13 minutes. Let cookies cool …

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Just Now The dough for these Pecan Sandies works best when chilled for a while before divvying them up for baking. The dough can also be formed into a roll, chilled …

Rating: 4.4/5(520)
Category: Dessert
Servings: 4
Total Time: 1 hr 10 mins
1. Preheat oven to 325-degrees F. Line baking sheets with baking parchment.
2. Using an electric mixer, beat together butter, sugar until smooth.
3. Add all other ingredients and mix to combine.
4. Chill dough covered for at least 30 minutes.

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4 hours ago Directions. Place the softened butter, sugar, vanilla, and orange zest in a large bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment) on medium speed, beat until light and fluffy, 2-3 minutes. Add the cinnamon and flour and mix on low speed, just until combined. Add the pecans and mix on low just

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5 hours ago Mix: In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Scrape down sides as needed. Add …

Rating: 4.9/5(22)
Total Time: 42 mins
Category: Dessert
1. In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Scrape down sides as needed. Add only 1 1/2 cups of the flour and mix on medium-low speed until combined, scraping down sides as needed.
2. On a large board, sprinkle 1/3 cup flour to keep dough from sticking to the board. Use rubber spatula to transfer dough to the board. Knead dough by hand for 2 minutes, adding only as much of the remaining flour as needed to make a soft pliable dough. The dough should end up soft and workable, similar to play-dough. If it’s too sticky, add in one tablespoon of flour at a time just until dough is the right consistency. Do not add so much flour that dough becomes dry (note: you may not end up using all the flour.)
3. Work in pecans. Divide dough in half and gently roll into logs that are 1 1/2″ diameter. Tip: moisten palms with a bit of water or oil to prevent dough from sticking to palms. If your dough has become too warm, chill dough a few minutes to firm up just enough to allow you to roll it.
4. Wrap logs airtight and chill 30 minutes or until firm enough to slice easily. Preheat oven to 325F with rack on lower middle position. Line large rimmed baking sheet with parchment paper or silicone baking mat.

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5 hours ago 1 c. chopped pecans. Cream butter and sugar. Add water and vanilla. Mix well. Add flour and pecans. Chill 3-4 hours. Shape into balls. Bake on ungreased cookie sheet at 325 degrees for 20 minutes. Add review or comment.

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2 hours ago A simple, 5 ingredient cookie, Pecan Sandies are essentially a pecan shortbread. With a texture that melts away in your mouth and a rich buttery, nutty flavour, these cookies are so easy to …

Rating: 5/5(2)
Total Time: 30 mins
Category: Afternoon Tea, Dessert, Sweets
Calories: 99 per serving
1. Preheat the oven to 180C / 350F / 160C fan forced. Line two baking trays with baking paper.
2. Optional: Scatter the pecans on a baking tray and bake for 7-8 minutes to toast them, the let them cool.
3. In a medium bowl (or the bowl of a standmixer with paddle attachment), beat the butter and sugar until pale and creamy.
4. Add the flour and cornflour and beat until it looks like wet sand.

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1 hours ago Jan 28, 2020 - Explore Diane Marchesani Albert's board "pecan sandies", followed by 178 people on Pinterest. See more ideas about pecan sandies, cookie recipes, cookie desserts.

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3 hours ago Delicious pecan shortbread cookies that kick the sugar to the curb without sacrificing flavor. Crisp yet tender and with a perfect amount of crumble, these delightful cookies feature crunchy pecans and an irresistible buttery taste. Baked with care and made with delicious ingredients to deliver a great tasting sugar free pecan shortbread cookie

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4 hours ago Shape dough into 1-inch balls. Place at least 2 inches apart onto two lightly greased or parchment-lined baking sheets. Place shaped cookies into the fridge for 30 minutes while the oven …

Rating: 4.8/5(4)
Total Time: 1 hr
Category: Dessert
Calories: 102 per serving
1. In a large mixing bowl, cream together butter and sugar until fluffy. Beat in water and vanilla.
2. Stir in flour and pecans until well combined. Shape dough into 1-inch balls. Place at least 2 inches apart onto two lightly greased or parchment-lined baking sheets.
3. Place shaped cookies into the fridge for 30 minutes while the oven preheats to 325 degrees Fahrenheit.
4. Bake in the preheated oven for 18 to 20 minutes until lightly golden. Remove from oven and let cool completely on the baking sheet.

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1 hours ago This Pecan Sandies Recipe makes the perfect buttery cookie. Classic shortbread is studded with butterscotch chips and chopped pecans for a rich, nutty treat. Delicious and easy cookie recipes are the name of the game during the holidays! Oreo Chocolate Chip Cookies, Cranberry Bliss Bar Cookies, and these Pecan Sandies are all perfect recipes to help fill up your cookie jar!

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1 hours ago Roll the log up in the parchment paper and freeze for 30 minutes. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. After 30 minutes have passed, cut the log into …

Rating: 4.7/5(165)
Category: Dessert
Calories: 55 per serving
1. In a small bowl combine all the dry ingredients using a fork. Set aside.
2. In a large bowl combine the melted butter, vanilla extract and half the dry ingredient mixture. Combine using a hand mixer.
3. Add the egg and combine. Add the rest of the dry mixture and mix one last time.
4. In a zip top bag crush the pecans to desired size and fold them into the shortbread batter, dispersing evenly.

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6 hours ago Instructions. Preheat oven to 325 degrees F. In a large bowl, cream together the butter, vegetable oil, 1 cup white sugar and confectioners' sugar until …

Cuisine: American
Total Time: 42 mins
Category: Dessert
Calories: 225 per serving
1. Preheat oven to 325 degrees F.
2. In a large bowl, cream together the butter, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the pecans.

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9 hours ago Low Carb Pecan Sandies Keto Recipe. 5 hours ago Preheat oven to 325 degrees. Line rimmed cookie sheet with parchment paper. Beat the butter, sweetener and vanilla in large bowl until smooth. Add in the flours and salt and mix until well combined. Chop the toasted pecans and stir into the batter.

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5 hours ago Pecan Sandies. These cookies are basically a shortbread cookie with chopped pecans. They are crispy on the outside and chewy on the inside. One thing you will notice with this recipe is …

Rating: 4.8/5(19)
Total Time: 28 mins
Category: Dessert
Calories: 171 per serving
1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
2. In a large mixing bowl or the bowl of a stand mixer fitted with paddle attachment, cream the butter, granulated, and powdered sugars together until smooth.
3. Add egg and vanilla and beat until completely incorporated, scraping down sides of bowl as necessary.
4. Add the sifted flour, baking powder, and salt into a bowl and mix until just combined.

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3 hours ago Let sit at room temperature until softened. Meanwhile, finely chop 1 1/2 cups toasted, unsalted pecans. Add 3/4 cup powdered sugar and 2 tablespoons bourbon to the butter. Beat with the paddle attachment on medium speed until light and fluffy, scraping down the sides and bottom of the bowl halfway through, 2 to 3 minutes.

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4 hours ago Using a 2Tbsp cookie scoop, scoop dough and place on baking sheet with parchment paper, about 2 inches apart. Dampen a paper towel and press a glass (or measuring cup with flat …

Rating: 5/5(3)
Total Time: 26 mins
Category: Cookies
Calories: 142 per serving
1. Preheat oven to 350 degree F.
2. Cream butter and powdered sugar together in a large bowl. Add flour, salt and vanilla. It becomes very crumbly. Use your hands to mix in the chopped pecans, until it becomes a ball.
3. Using a 2Tbsp cookie scoop, scoop dough and place on baking sheet with parchment paper, about 2 inches apart.
4. Dampen a paper towel and press a glass (or measuring cup with flat bottom) onto the paper towel. Then dip the glass in the reserved granulated sugar. Press glass onto cookie dough to flatted until about 1/2 inch thick.

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How do you make Pecan Sandy cookies?

Directions Cream to gether butter and sugar until smooth. Beat in water and vanilla. Stir in the flour and pecans until well blended (I use the mixer). Cover dough and chill at least 4 hours (can be chilled over night). Preheat oven 325 degrees. Shape dough into walnut sized balls or cresents. Place 2 inches apart onto cookie sheets.

How do you make Pecan Sandies?

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.

What are some common ingredients in pecan cookies?

Ingredients ¼ cup butter ½ cup confectioners' sugar 3 tablespoons light corn syrup ¾ cup finely chopped pecans 2 cups all-purpose flour 1 teaspoon baking powder 1 cup brown sugar, packed ¾ cup butter, softened 1 egg 1 teaspoon vanilla extract

What is the best pecan pie recipe?

Directions. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. At this point I like to strain the mixture to make sure it's smooth and lump free. Stir in butter, vanilla, and pecans and pour into crust. Bake in a 350°F oven for about 45 to 60 minutes or until set.

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