Recipes Using Canned Apple Pie Filling

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8 hours ago 10 Ways to Use a Can of Apple Pie Filling (Besides the Obvious) By Pillsbury Kitchens. Updated May 8, 2020. It’s no secret: We love a classic pie. But there comes a time to break the mold and try something new! Starting with the apple pie

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5 hours ago Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. It's simple to …

Rating: 5/5(3)
Category: Desserts
Servings: 8
Total Time: 25 mins
1. Preheat oven to 400°. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell.
2. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly.
3. Stir in nuts, oats and coconut; sprinkle over pie filling. , Bake at 400° for 12-15 minutes or until topping is golden brown, covering edges loosely with foil to prevent overbrowning if necessary.
4. Cool on a wire rack.

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7 hours ago In a large bowl mix apple pie filling, nutmeg and cinnamon. Gently pour the ingredients into the crust-lined pie plate. Even out the filling with the back side of a spoon. Next, top the pie with …

Rating: 4.5/5(17)
Estimated Reading Time: 3 mins
Category: Desserts
Total Time: 1 hr 10 mins
1. Heat oven to 425°F. Place 1 pie crust in an ungreased 9-inch glass pie plate. Press firmly against the side and bottom.
2. In a large bowl mix apple pie filling, nutmeg and cinnamon. Gently pour the ingredients into the crust-lined pie plate. Even out the filling with the back side of a spoon.
3. Next, top the pie with the second crust.
4. Press firmly the edges together to seal the pie.

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8 hours ago Make these 10+ Recipes Using Apple Pie Filling including mini apple pies, apple turnovers, apple crumble, and more! Every fall I go apple picking at a local fruit farm. Sometimes I go in September. Sometimes I go in October. Sometimes I’ll even go during both months. This year my schedule has been crazy, so I’m hoping to pick apples in October.

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3 hours ago Comstock Apple Pie Filling Recipes. 3 hours ago 2020-10-04 · This recipe for Easy Apple Pie Bars is a delicious way to enjoy apple pie flavors without all the extra work of a traditional apple pie.Sweet homemade vanilla cake batter is topped with store bought apple pie filling, sprinkled with cinnamon, and then topped with the remaining batter

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6 hours ago Sift together the flour, baking powder, sugar, salt, cinnamon and nutmeg. Step 2: Add the milk, pie filling vanilla, and butter to the flour mixture. Stir until combined. Step 3: Heat the oil to 350°F. Scoop with a small cookie scoop into hot oil. Flip the apple fritters once to brown evenly.

Reviews: 19
Estimated Reading Time: 2 mins

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5 hours ago They are canned hot and precooked to set the filling and kill off microbes. Barbara Forbes-Lyons, At home in the kitchen for more than 4 decades. There is no need to bake the piecanned filling and the premade crust are ready to eat. Is it better to cook apple pie filling first? Pre- cooking the apple pie filling before baking ensures that

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6 hours ago Canned Apple Pie Filling Recipe. While in the house I’ll just bake treats like these fabulous Easy Apple Pie Bars! They are so delicious and easy! They start with a cinnamon spiced …

Rating: 4.7/5(33)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 367 per serving
1. Cream butter and sugar together. Add eggs, beating after each addition. Mix in vanilla extract. Add cinnamon, flour and salt. Mix until well combined.
2. Spread 3 cups of the batter in a greased jelly roll pan. Spread pie filling on top of dough. Drop remaining dough by tablespoonfuls on top of apple pie topping.
3. Baked at 350 degrees for 50-60 minutes or until toothpick comes out clean. Cool.
4. Combine glaze ingredients and drizzle over bars. If serving the next day wait and do this before serving or the bars will be a bit soggy! I store in the refrigerated to keep them firm but you wouldn't need too.

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3 hours ago 1/3-1/2 cup water. Steps: If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan. If using fresh apples, slice and place in medium bowl. Then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 …

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4 hours ago Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and …

Rating: 4/5(59)
Calories: 556 per serving
Total Time: 35 mins
1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
3. Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
4. Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.

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5 hours ago Sterilize canning jars, lids and rings by boiling them in a large pot of water. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, …

Rating: 5/5(373)
Category: Desserts, Pies, Apple Pie Recipes
Servings: 7
Calories: 97 per serving
1. in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
2. Sterilize canning jars, lids and rings by boiling them in a large pot of water.
3. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
4. Fill jars with hot syrup, and gently remove air bubbles with a knife.

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4 hours ago Mix apple pie filling, brown sugar, vanilla, pecans, and cinnamon in a bowl. Mix pudding as directed on box. Place 1/4 of the pie filling mixture in each pie crust. Add 1/2 pudding over pie filling, and top with the remainder of the pie filling. …

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7 hours ago Instructions. Preheat the oven to 425. Line a 9” pie plate with one of your pie crusts, set the other to the side. (Do not crimp the edges of the pie yet) Pour the apple pie filling into a medium …

Ratings: 12
Calories: 300 per serving
Category: Dessert
1. Preheat the oven to 425.
2. Line a 9” pie plate with one of your pie crusts, set the other to the side. (Do not crimp the edges of the pie yet)
3. Pour the apple pie filling into a medium sized bowl. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out.
4. Using your rubber spatula, gently mix the lemon juice and ginger into the apple pie filling.

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1 hours ago Trusted Results with Recipes using canned apple pie filling. Canned Apple Pie Filling - All Recipes. If you have a hankering to can some apple pie filling, this is the recipe to use.It is simple and makes up to seven quarts of filling.. Apple Pie Filling - All Recipes. When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully.

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8 hours ago Blanch 2 quarts at a time for 1 minute in boiling water. While blanching other apples, keep ones already blanched in covered pot to keep warm. Combine the …

Rating: 5/5(7)
Category: Apple
Calories: 1006 per serving
1. Use firm crisp apples, such as golden delicious, Rome or other apples of similar quality.
2. Wash, peel and core the apples. Slice them about 1/2 inch wide and place in water containing ascorbic acid to prevent browning. Blanch 2 quarts at a time for 1 minute in boiling water. While blanching other apples, keep ones already blanched in covered pot to keep warm.
3. Combine the sugar, clear gelatin and cinnamon in large pot with the water and apple juice, food coloring and nutmeg. Stir and cook on medium high heat until the mixture thickens and begins to bubble.
4. Drain the apple slices from the water, reserving water.

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6 hours ago The only issue I have is, I only got 4 quarts of pie filling out of your recipe. So instead of 5 pounds of apples it should read 10 pounds of apples to make …

Rating: 5/5(1)

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6 hours ago Process the jars for 25 minutes in the steam canner. If you're using a water bath canner, set the jars in the rack, submerge them into the boiling water, place the lid on the canner and boil for 25 minutes. After processing, carefully remove the jars from the canner and place them on a …

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6 hours ago Maple-Cinnamon Apple Streusel Pie: Preheat oven to 375°F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with pastry and trim. Crimp edge. Transfer one jar of …

Rating: 5/5(3)
Total Time: 1 hr 40 mins
Servings: 6
Calories: 171 per serving
1. Fill 2 large bowls half full with cold water. Squeeze 1 lemon half into water in each bowl. Using an apple slicer, core and cut apples into wedges (or use a knife to slice apples into 1/2- to 3/4-inch wedges). As you slice the apples, place slices in the lemon water in bowls to keep from browning.
2. Add enough water to a 6- to 8-quart pot to half full; bring to boiling. Drain apples; measure 24 cups. Cook apples, one-fourth at a time, in the boiling water for 30 seconds. Use a large slotted spoon to transfer apples from boiling water to a large bowl. Cover bowl to keep apples hot. Discard the cooking water.
3. In the same pot combine sugar, Clear Jel®, cinnamon, and salt. Stir in apple juice, the 2 1/2 cups cold water, and the maple syrup. Cook over medium-high heat until mixture thickens and bubbles, stirring constantly. Stir in the 3/4 cup lemon juice; boil for 1 minute, stirring constantly. Stir in apples (mixture will be thick).
4. Pack hot filling into hot sterilized quart canning jars, leaving a 1 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.

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3 hours ago Amish canned apple pie filling recipe tips for success. Keep your apple slices thicker. Aim for 1/2 – 3/4″ in thickness so that as the apples are processed, they don’t become overcooked and mushy. Jam as many apples as you can into each jar. Use a wooden spoon and don’t be afraid of the apple slices breaking a bit.

Cuisine: American
Total Time: 50 mins
Category: Dessert
Calories: 432 per serving

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9 hours ago Ladle hot apple pie filling into a hot jar, leaving 1 inch headspace. Remove air bubbles, wipe the rim, and center a flat lid on the jar. Apply a band until the fit is fingertip tight. Place the jar in the boiling water canner. Repeat until all jars are filled. Process jars for 25 minutes, adjusting for altitude.

Cuisine: American
Total Time: 1 hr 15 mins
Category: Canning + Preserving
Calories: 113 per serving

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4 hours ago Apple Pie Filling Recipe Allrecipes tip www.allrecipes.com. When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg.

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9 hours ago The recipes for fruit pie fillings all use a modified food starch called Clear Jel®. This starch produces the correct thickening, even after the fillings are canned and baked. Other starches, …

Rating: 4.3/5(11)
Total Time: 2 hrs
Category: Dessert
Calories: 1054 per serving
1. Prep the apples. Slice no more than 2 cm (1/2 inch) thick. Set aside in a large bowl or pot with in water with some lemon juice or ascorbic acid in it to prevent discolouring.
2. In a large pot, mix together the Clearjel, sugar, cinnamon, nutmeg if using, water and apple juice. Set aside.
3. Boil a large pot of water (4 litres / quarts). Add about 500 g / 4 cups of apples at a time to the boiling water. When the water returns to the boil after adding the apples, time 1 minute, then remove the apples with a slotted spoon or strainer, and put in a bowl or pot and cover to keep warm.
4. Repeat for all apples.

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9 hours ago For the best pie, use a mix of sweet and tart apples when you make your canned apple pie filling recipe. Using a mix of sweet and tart apples will create a flavor depth that is out of this …

Reviews: 5
Category: Canning Recipes, Dessert, Food Preservation
Cuisine: American
Total Time: 25 hrs 15 mins
1. Fill a large heavy bottom pot halfway with water and bring to a boil. Peel, core and roughly chop apples. Add apples to boiling water and blanch 1 minute. Remove, drain and set aside.
2. Combine the sugar, Clear Gel, nutmeg and cinnamon in a heavy bottom pot with the water and apple juice. Cook over medium heat until the mixture begins to thicken.
3. Add the lemon juice. Boil for 1 minute stirring constantly. Add in the apples, stir well and remove from heat.
4. Fill jars immediately leaving 1" headspace. Tighten lids and rings to fingertip tight and process in a water bath canner 25 minutes - or adjust for altitude - for both quarts and pints.

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8 hours ago Here’s what you’ll need to make apple hand pies with canned pie filling: I like to use the canned pie filling because it’s super easy. If you like to make your own pie filling you can do that as …

Cuisine: American
Total Time: 40 mins
Category: Cooking/Recipes
Calories: 73 per serving
1. The first thing we need to do is preheat the oven to 375 degrees F. Prep your cookie sheets by spraying with non stick spray or lining with parchment.
2. In a little bowl combine the sugar and cinnamon for sprinkling! Now we can start on the pies!
3. Open the biscuits, you'll need 8 pieces of dough and then flatten them out into about 5 inch round circles, place them on your prepped cookie sheets.
4. Put 2 tablespoons of pie filling onto one side of the dough circles. Remember, we need room to fold over the dough to make a half round shaped pie!

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2 hours ago Canned Apple Pie Filling. CarlFredrickson @cook_2750011 Springfield, Oregon USA. If you don't have time to make a pie you can grab a jar of this heat it up in a pan put one scoop in small bowl and put Crushed Graham Crackers on top then top with Vanilla ice cream for quick dessert. more. 40 mins.

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7 hours ago Baking the apple pie. Bake at 400 degrees Fahrenheit for one hour, 15 minutes or until the pie appears golden brown and apple juices bubble …

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Just Now This recipe for home-canned apple pie filling comes from The Ball Complete Book of Home Preserving, which is my go-to resource for safe canning recipes. I reduced the cinnamon from …

Rating: 4.5/5(97)
Total Time: 1 hr 30 mins
Servings: 7
1. Prepare a water bath canner, canning jars and lids.
2. Peel, core and slice apples. Splash lemon juice on the slices as you go to prevent browning (you'll still need a full 1/2 cup of lemon juice to add to the filling at the end, even though some is used here).
3. In two batches of 6 cups each, blanch apple slices in a small amount (roughly 1 quart) of boiling water for 1 minute. Strain apple slices and keep them covered and warm while you prepare the filling.
4. Mix all remaining ingredients EXCEPT LEMON JUICE in a large saucepan. Bring to a boil and then add the lemon juice. Return to a boil and cook for 1 minute.

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9 hours ago Drizzle the lemon juice over the apple slices. Place the water, brown sugar, granulated sugar, cornstarch, cinnamon and nutmeg in a large pan. Bring to a simmer, stirring occasionally. Bring …

Rating: 4.9/5(38)
Calories: 166 per serving
Category: Dessert
1. Drizzle the lemon juice over the apple slices.
2. Place the water, brown sugar, granulated sugar, cornstarch, cinnamon and nutmeg in a large pan.
3. Bring to a simmer, stirring occasionally.
4. Bring the mixture to a boil and cook for 1 minute or until just thickened.

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4 hours ago 1 cup) caramel sauce 395g (1 can) apple pie filling 1 egg, beaten 45ml (3 tbsp) cinnamon. more recipes.

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6 hours ago Clean off the rims with a clean, wet cloth. Add lids and rings. Water bath the quart jars for 25 minutes. Remove from pan and allow to sit on a dishcloth on the cabinet. Allow the jars to remain undisturbed over night. 5 quarts of apple pie filling ready for the canner. Makes 5 or 6 quarts.

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6 hours ago Place piece of foil on oven rack below middle rack to catch drips. Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One …

Rating: 4.5/5(12)
Total Time: 4 hrs 20 mins
Category: Dessert
Calories: 390 per serving
1. Place piece of foil on oven rack below middle rack to catch drips. Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2. In large bowl, toss Filling ingredients until evenly coated. Spoon into crust-lined pie plate, mounding apples toward center.
3. In medium bowl, mix Topping ingredients, using pastry blender or fork until crumbs form. Sprinkle over apples.
4. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Transfer to cooling rack. Cool at least 3 hours before serving.

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7 hours ago Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring. Sterilize canning jars, lids, and rings by boiling them in a large pot of water. Peel, core, and slice apples. Pack the sliced apples into hot

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6 hours ago Apple Pie Filling is the perfect way to cook up your apples. These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! They can be used …

Rating: 5/5(120)
Total Time: 12 mins
Category: Dessert, Pie
Calories: 109 per serving
1. Peel, core, and slice apples.
2. Melt butter and cinnamon over medium heat. Stir in apples, sugar & water.
3. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
4. In a small dish combine cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened. Let bubble 1 minute. Cool.

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9 hours ago Before processing, heat, stirring, until apples are heated through. Ladle hot pie filling into hot jars leaving 1 inch headspace. Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit …

Servings: 7
Total Time: 45 mins
Category: Dessert
Calories: 462 per serving
1. Prepare boiling water canner. Heat (7 each) pint glass preserving jars with lids in simmering water until ready for use. Do not boil. Set bands aside.
2. Combine sugar, ClearJel, cinnamon and nutmeg in a large stainless steel saucepan. Stir in apple juice and cold water. Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and begins to bubble.
3. Add lemon juice, return to a boil and boil for 1 minute, stirring constantly. Remove from heat. Drain apple slices and immediately fold into hot mixture. Before processing, heat, stirring, until apples are heated through.
4. Ladle hot pie filling into hot jars leaving 1 inch headspace. Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.

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9 hours ago Instructions. Boil a large pot of water. Add apples to boiling water and blanch for one minute. Drain apples and keep in a covered bowl. Mix the sugar, cinnamon, nutmeg, cloves, ginger, and allspice with the water and juice.

Servings: 7
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 459 per serving

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9 hours ago Use fresh apples or apple pie filling. We offer two options for this recipe: using apple pie filling or fresh grated apples. Either one will be delicious. Keeping the apple pieces small is key so the apple pie filling will need to be chopped into smaller pieces. …

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Just Now 03 Method. Step 1. in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring. Step 2. Sterilize canning jars, lids and rings by boiling them in a large pot of water. Step 3.

Servings: 20
Total Time: 30 mins

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5 hours ago 2. Combine sugar, Clear Jel, cinnamon, water and apple juice in a large pot. Stir and cook on medium high heat until the mixture thickens and begins to …

Cuisine: American
Category: Fruit Desserts
User Interaction Count: 10

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8 hours ago Ladle hot apple pie filling, using a wide funnel, into the hot jars leaving about 1 inch headspace. Remove any air bubbles and wipe any filling off the rim and the jar. Center lid on the jar …

Rating: 5/5(4)
Total Time: 40 mins
Category: Dessert
Calories: 125 per serving
1. Toss apple slices with lemon juice as soon as soon as you've cut them and add to large dutch oven with water.
2. Whisk in the sugar, cornstarch, cinnamon, salt, and nutmeg until well combined.
3. Bring to a boil on high heat then lower to medium heat and simmer until apples are softened and sauce has thickened, about 8-10 minutes.
4. If canning, do so while hot otherwise cool completely before using in a recipe (especially pie).

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5 hours ago 1 Four types of home-canned pie fillings; 2 Pie Filling Recipes for Home Canning. 2.1 Pie Filling Recipes on Healthy Canning; 2.2 USDA Complete Guide (2015); 2.3 So Easy to Preserve (2014); 2.4 Washington State Extension Service; 2.5 Oregon State University Extension Service; 2.6 Ball Web Site; 2.7 Ball Blue Book 2014; 2.8 Ball / Bernardin Complete 2015; 2.9 Ball Book of Canning and Preserving

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1 hours ago Get a 9-inch round pie pan ready. Roll out the dough to a 12-inch circle using a rolling pin on a floured surface to about ¼ inch thick. Repeat for the second disk. Transfer dough to a 9-inch pie

Rating: 4.8/5(16)
Category: Dessert, Pies
Cuisine: American
Total Time: 7 hrs
1. Combine flour, sugar, and salt in a food processor by pulsing a few times. Add the very cold butter cubes (2 sticks, equivalent to 1 cup) and pulse a few times until a pea-size coarse meal forms. Add the buttermilk and run the food processor continuously for several seconds until a dough forms. At first, it will look like it's not coming together but it will.
2. Peel apples and cut out the core. Then cut into 1/4 inch slices. They should all be cut to the same size for even cooking.
3. After the filling has cooled down, preheat oven to 400 degrees F.

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9 hours ago Center lid on jar and screw on band to fingertip tight. Place jar back in canner in simmering water. Repeat until all jars are filled. Bring canner to a boil, cover, and process for 25 minutes. Remove canner lid, wait 5 minutes, and remove jars. Check seals after 12-24 hours. Label and store.

Estimated Reading Time: 4 mins

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Frequently Asked Questions

How do you make apple pie using canned apples?

{{model.addEditText}} Print in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Sterilize canning jars, lids and rings by boiling them in a large pot of water. Peel, core, and slice apples. Fill jars with hot syrup, and gently remove air bubbles with a knife. Put lids on and process in a water bath canner for 20 minutes.

What is the best apple pie filling?

Directions. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Line a 9-in. pie plate with bottom crust; trim crust even with edge. Fill with apple mixture; dot with butter. Roll out remaining dough to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in crust.

What are some good apple pie recipes?

  • One recipe pie crust (double crust), see recipe above or use your favorite
  • 1 cup sugar
  • Grated lime zest from 2 limes
  • 4 tablespoons cornstarch
  • Pinch of kosher salt
  • 3 pounds sour cherries, pitted (if using frozen cherries thaw and drain the juices)
  • 1 egg, beaten
  • Sugar for sprinkling on top of the pie

What is the easiest way to make apple pie?

Apple Pie Filling for Canning or Freezing Core, peel and slice 4 cups (684g) of apples. Blanche your apples. Mix your thickener, sugar and spices. Pour in 3/4 cup (177ml) of apple juice and 1/2 cup (118ml) of cold water. Heat your mixture on medium high heat. Add the apples. Can the apple pie filling. Open a can of apple pie filling.

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