Recipes Using Carrot Cake Mix

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7 hours ago Carrot Cake Spice Cake Mix Recipes 261,130 Recipes. Last updated Nov 20, 2021. This search takes into account your taste preferences. 261,130 suggested recipes. Carrot Cake Mama Loves Food. shredded carrot, …

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5 hours ago this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan …

Rating: 5/5(14)
Total Time: 55 mins
Category: Dessert
Calories: 4194 per serving
1. Preheat oven to 350 degrees.
2. Grease and flour a bundt pan.
3. I use Bakers Joy spray.
4. Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.

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6 hours ago Apple Butter Anniversary Cake Crisco. toasted pecans, ground allspice, water, Smucker's Cider Apple Butter and 17 more. Guided. Skinny Carrot Cake with Greek Yogurt Cream Cheese Frosting Yummly. light brown sugar, …

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1 hours ago Super Moist™ Carrot Cake Recipes. Trusted Super Moist™ carrot cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. With Betty by your side, you've got it made. The secret ingredient is right in your inbox!

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8 hours ago Doctored Carrot Cake Box Mix Recipes. 7 hours ago Carrot Cake, Single recipe. 1 box Carrot Cake mix (16.5 oz) 1/2 cup flour. 1/8 cup sugar. 1/2 teaspoon baking powder. 1/2 cup water. 1/2 cup canola oil. 3 eggs. 1/2 cup finely chopped walnuts (toasted nuts are better) 1 can (8 oz.) crushed pineapple with juice. 1 to 1-1/2 cup grated carrots

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4 hours ago In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans. …

Rating: 5/5(51)
Calories: 410 per serving
Category: Desserts, Cakes, Carrot Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
2. In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
3. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.

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9 hours ago Instructions. Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment …

Rating: 4.6/5(63)
Category: Cakes And Cupcakes
1. Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper.
2. Mix cake mixes together according to box instructions. Then add remaining ingredients.
3. Bake at 325 degrees until cakes spring back when touched in the center.
4. This makes a lot of cake batter. You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe. If you half the recipe, I would use the spice cake mix rather than the white.

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3 hours ago Preheat oven to 350 degrees. Grease two cake pans. Combine together spice cake mix, butter, eggs, and water until smooth. Fold in remaining ingredients until combined. …

Rating: 4.6/5(27)
Total Time: 55 mins
Servings: 10
Calories: 389 per serving
1. Preheat oven to 350 degrees.
2. Grease two cake pans.
3. Combine together spice cake mix, butter, eggs, and water until smooth.
4. Fold in remaining ingredients until combined.

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8 hours ago Carrot Cake Bars Recipe. I’m a little addicted to baking with boxed mixes. Ever since I found this recipe for brownie cookies (Seriously, people…you’ve pinned this over …

Rating: 4.2/5(5)
Total Time: 33 mins
Category: Dessert
Calories: 412 per serving
1. Preheat oven to 350 degrees.
2. In a small bowl, mix together the dry cake mix, cream cheese, egg and butter until completely mixed. The dough will be very thick.
3. Press the dough into a greased 8x8 baking pan. Bake for 14-18 minutes. Remove from the oven and allow the bars to cool.
4. For the frosting: Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 5 minutes. With the mixer on low speed, add the powdered sugar, 1/2 a cup at at time, until it is thoroughly mixed. Add the vanilla and beat the frosting on medium speed for about 3 minutes.

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Just Now Mix cake batter in your stand-type mixer, per package instructions. Add the 3/4 cup grated carrots, 2 teaspoons cinnamon, and 3/4 cup nuts to the cake batter. Mix just until combined. Spread the batter in a greased or parchment-lined 9 x 13-inch cake pan and bake for 23 minutes at 325 degrees or until a toothpick inserted in the center of the

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1 hours ago Carrot Cake Recipes Using Box Mix Nutrition Calculation. 3 hours ago Doctored Carrot Cake Box Mix Recipes. 7 hours ago Carrot Cake, Single recipe. 1 box Carrot Cake mix (16.5 oz) 1/2 cup flour. 1/8 cup sugar. 1/2 teaspoon baking powder. 1/2 cup water. 1/2 cup canola oil. 3 eggs. 1/2 cup finely chopped walnuts (toasted nuts are better) 1 can (8

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2 hours ago 1 pkg plain yellow cake mix 1 pkg vanilla instant pudding mix 2/3 c fresh orange juice 1/2 c veg oil 4 lg eggs 2 tsp ground cinnamon 3 c grated carrots (5 med carrots) 1/2 c raisins 1/2 c chopped walnuts or pecans Mix cake mix, pudding mix, orange juice, oil, eggs, and cinnamon. After that is mixed, gently fold in carrots, raisins, and nuts.

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5 hours ago Preheat the oven to 350 degrees F. Grease and lightly flour a 9x13 baking dish. In a mixing bowl, combine the cake mix, grated carrots, pineapple along with the …

Rating: 5/5(4)
Total Time: 1 hr 30 mins
Servings: 12
Calories: 456 per serving

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3 hours ago Preheat oven to 350 degrees. Using an electric mixer, beat the cake mix, pudding, sour cream, egg yolks, oil, and water for 2 minutes. Stir in carrots …

Ratings: 12
Calories: 702 per serving
Category: Dessert

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4 hours ago Preheat oven to 350°F and prepare pan (s) by spraying baking spray with flour or by lining pans with parchment paper. Blend cake mix, water/pineapple juice mixture, vanilla, …

Cuisine: American
Estimated Reading Time: 7 mins
Category: Dessert
1. Preheat oven to 350°F and prepare pan(s) by spraying baking spray with flour or by lining with parchment paper. See notes below.
2. Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes.
3. Stir in carrots, pineapple and pecans until incorporated throughout batter. Pour batter into pans and bake immediately.
4. Baking times will vary depending on pans and oven. Bake until toothpick inserted comes out clean. Shield top of cake with aluminum foil to prevent overbrowning if needed.

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9 hours ago Using a box cake mix as a base it's a real time saver! By bettina. A single square slice of pumpkin crunch cake is plated on a small burnt orange plate and topped with a melting scoop of vanilla ice cream.The remaining cake sits in the baking dish in the background.

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9 hours ago Carrot cake using a cake mix Archives Orgasmic Chef. 8 hours ago Grease and flour two 8-inch cake pans and preheat the oven to 180C/350F. In the bowl of a stand mixer (or any big bowl if you're using a spoon) add all the ingredients and beat at low speed just until everything is wet, then raise the speed to medium and beat for another 2 minutes

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5 hours ago Carrot cake is one of my favorites especially around Easter time, but it's a great cake with coconut, raisins, pecans and cream cheese …

Estimated Reading Time: 3 mins

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5 hours ago Prepare cake mix batter as directed on package, stirring in carrots, pineapple and 3/4 cup of the pecans until well blended. Pour into 2 (9-inch) …

Rating: 5/5(13)
Total Time: 55 mins
Category: Dessert
Calories: 410 per serving
1. PREHEAT oven to 350°F, and spray baking pans with cooking spray. Preheat oven to 350°F.
2. Prepare cake mix batter as directed on package, stirring in carrots, pineapple and 3/4 cup of the pecans until well blended.
3. Pour into 2 (9-inch) square baking pans.
4. Bake 25 to 30 minute or until toothpick inserted in centers comes out clean. Cool.

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7 hours ago Carrot Cake From Boxed Cake Mix Recipes. 8 hours ago Just Now 7 hours ago Doctored Carrot Cake Box Mix Recipes. 7 hours ago 3 hours ago Doctored Carrot Cake Box Mix Recipes. 7 hours ago Low Carb Carrot Cake Bars A mix of easy recipes for . 8 hours ago In a separate medium mixing bowl, mix eggs, oil, and sugar-free maple flavored syrup. Add wet …

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7 hours ago Easy Eggnog Cake Using A Cake Mix Recipe. 1044 views. teaspoons vanilla 1 package white cake mix or yellow cake mix Preheat oven to 325 degrees.

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1 hours ago Preheat oven to 350F degrees. In a large bowl, combine eggs, oil and vanilla and mix well. Stir in the cake mix, shredded carrot, raisins, and nuts if using until smooth and no lumps remain. Drop the dough by rounded teaspoonfuls 2 inches apart …

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7 hours ago Carrot Cake From Yellow Cake Mix Recipes hot www.tfrecipes.com. Carrot Cake From Yellow Cake Mix Recipe tfrecipes.com. 6 hours ago Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes. Stir in nuts and raisins. Pour into prepared pan.

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9 hours ago How to make carrot cake mix cookies: First, preheat the oven to 350 degrees. Mix the cookie ingredients together in a medium size bowl. The batter will be thick. Spoon into …

Servings: 24
Calories: 224 per serving
Total Time: 25 mins
1. Preheat the oven to 350 degrees.
2. Mix the cookie ingredients together in a medium size bowl. The batter will be thick.
3. Spoon into balls, place on a baking sheet and flatten out slightly with a spoon or the bottom of a glass cup .
4. Bake for 10-12 minutes until cookies brown SLIGHTLY on the edges.

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5 hours ago Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes …

Rating: 4.5/5(255)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 440 per serving
1. Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
2. Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
3. In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.

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1 hours ago How to Make Carrot Cake Cookies from a Cake Mix. Preheat your oven so the cookies will bake evenly and at the same temperature the entire time. Pour the cake mix into …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
1. Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper and set aside.
2. Using an electric mixer, mix ingredients on low speed for 30 seconds, then on medium speed for a minute. The batter will be thick; just make sure that all of the cake mix has been incorporated.
3. Fold in your mix-ins. I added half a cup of raisins and half a cup of chocolate chips - because everything's better with chocolate!
4. Drop by rounded tablespoons onto a baking sheet. Press down slightly with your fingers to flatten.

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6 hours ago Katie Bandurski Updated: Sep. 02, 2021. These great cake mix recipes use the store-bought mix as an ingredient, not an end point. Your gorgeous dessert will still be distinctive and delicious—and look nothing like the …

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8 hours ago Read 0 Reviews Same page link. Write a review. Perfectly moist cake mix. Made with farm-grown carrots. Great for sheet cakes, layer cakes, cupcakes, and more. Try topping carrot cake with Duncan Hines® Cream Cheese Frosting. Available Sizes: 15.25 oz. See ingredients, nutrition, and other product information here.

Brand: Duncan Hines

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2 hours ago This Carrot Cake recipe starts with a spice cake mix and ends in pure delight. We use real carrots in our carrot cake and finish with a delicious cream cheese icing! This …

Ratings: 8
Calories: 350 per serving
Category: Dessert
1. Combine all ingredients except icing in a large bowl, beat with an electric mixer about 2 minutes until fully incorporated and batter has lightened in color about one shade.
2. Pour into greased cake pans (we used two 9 inch rounds), and bake at 350 degrees until done (25 minutes for us). Check by inserting a toothpick in the middle, it’s done if the toothpick comes out clean.
3. Allow to cool completely, then ice. We used this cream cheese icing recipe.
4. Enjoy!

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3 hours ago Stir in cake mix, carrots, cinnamon, cloves and nutmeg. Spread batter evenly in pan. 3. Bake 30 to 35 minutes or until toothpick inserted in …

Rating: 3.5/5(26)
Total Time: 2 hrs
Category: Dessert
Calories: 320 per serving
1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2. In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix, carrots, cinnamon, cloves and nutmeg. Spread batter evenly in pan.
3. Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.
4. In large bowl, beat cream cheese and softened butter with electric mixer on medium speed 1 to 2 minutes, scraping bowl occasionally, until smooth and creamy. Beat in vanilla and powdered sugar until combined.

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1 hours ago Results 1 - 10 of 529 for using spice cake mix. Try using different cake mixes as spice and caramel work really well I will try carrot cake next time. You can even use 1/2 the cake mix and use the rest for Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof.

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2 hours ago The base recipe is very simple with basic pantry staples, but you could also add to the recipe with raisins, finely shredded carrot, coconut and more. Try them with a little …

Category: Snack
Estimated Reading Time: 2 mins
1. Preheat your oven to 350 degrees and line or grease a muffin pan with cooking spray.
2. In a large bowl, mix together the eggs, vegetable oil, crushed pineapple and 1 tbsp of the reserved pineapple juice.
3. Stir in the dry cake mix until well combined. The batter should be pretty thick, but if it's too stiff you can add a little bit more of the pineapple juice.
4. Fold in the pecans and then equally scoop the batter into your prepared muffin pan.

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Just Now Carrot Cake Recipe Using Spice Cake Mix. Just Now Just Now Doctored Carrot Cake Box Mix Recipes. 7 hours ago Carrot Cake Recipe Using Spice Cake Mix.Just Now Doctored Carrot Cake Box Mix Recipes. 7 hours ago Low Carb Carrot Cake Bars A mix of easy recipes for . 8 hours ago In a separate medium mixing bowl, mix eggs, oil, and sugar-free maple flavored syrup.

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5 hours ago Well, the yellow cake mix adds a buttery richness that boxed carrot cake just can’t replicate. On top of that, I love that I can control the spice and …

Rating: 4.8/5(4)
Category: Dessert
Servings: 8
Total Time: 1 hr 45 mins
1. Preheat oven to 350°F. (If you have a convection oven heat to 325°F.)
2. Prepare (butter and flour, spray with pan release, or use GOOP) two 8-inch round cake pans.
3. In the bowl of a stand mixer, add all the ingredients and beat at low speed just until everything is just incorporated, then increase the speed to medium and beat for another 2 minutes.
4. Divide the batter into the two prepared pans and place in the oven for 35-40 minutes.

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3 hours ago Cherry pie filling, crushed pineapple, yellow (or white) cake mix, margarine, and butter. Pioneer woman's cinnamon rolls are some of the best sweet rolls i've ever had. Mar 30, 2021 · this is the original recipe card for sigrid's carrot cake, written by hand by sigrid herself many, many years ago.

Rating: 4.8/5(250.1K)

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7 hours ago Mix in the flour until just combined. Add in the carrots, pineapple, walnuts, coconut, and raisins and stir until evenly incorporated. Pour batter into the prepared pan. Bake for 40 …

Rating: 4.9/5(87)
Calories: 595 per serving
Category: Cake
1. Preheat oven to 350°F. Coat a 9×13 pan with nonstick spray. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, eggs and vanilla together on medium speed until smooth, 1 minute.
3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
4. Mix in the flour until just combined.

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6 hours ago Mix flour mixture into the carrot mixture until evenly moist. Fold in 1/2 cup walnuts. Transfer to the prepared muffin cups. Step 5. Bake 25 minutes in the preheated oven, or until …

Ratings: 572
Calories: 639 per serving
Category: Desserts, Frostings And Icings, Chocolate
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
2. In small saucepan, melt white chocolate over low heat. Stir until smooth, and allow to cool to room temperature.
3. In a bowl, beat together the cream cheese and butter until smooth. Mix in white chocolate, 1 teaspoon vanilla, and orange extract. Gradually beat in the confectioners' sugar until the mixture is fluffy. Mix in heavy cream.
4. Beat together the eggs, white sugar, and brown sugar in a bowl, and mix in the oil and vanilla. Fold in carrots and pineapple. In a separate bowl, mix the flour, baking soda, salt, cinnamon, nutmeg, and ginger. Mix flour mixture into the carrot mixture until evenly moist. Fold in 1/2 cup walnuts. Transfer to the prepared muffin cups.

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9 hours ago Easy Homemade Carrot Cake Mix with brown sugar cream cheese frosting is made easy by using a boxed mix as the base but incorporates secret ingredients I have been …

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 40 mins
1. Preheat oven to 350 degrees and line muffin tins with paper cupcake liners that have been sprayed with baking spray.
2. Combine all the cake ingredients and mix on medium speed for 2 minutes.
3. Fill the paper liners half full with the cake batter and bake for about 20 minutes or until top springs back when touched.
4. Right before the cupcakes are done, combine the glaze ingredients together in a pan and heat, stirring often, until just beginning to boil.

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9 hours ago Prepare cake batter as directed on package; stir in carrots, pineapple and 3/4 cup nuts. 3. Pour into 2 greased and floured 9-inch square pans sprayed with cooking spray. 4. Bake 25 to 30 …

Rating: 4.3/5(252)
Category: Cakes
Servings: 16
Total Time: 1 hr 40 mins
1. Heat oven to 350°F.
2. Prepare cake batter as directed on package; stir in carrots, pineapple and 3/4 cup nuts.
3. Pour into 2 greased and floured 9-inch square pans sprayed with cooking spray.
4. Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.

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4 hours ago Lightly spray a 9x13-inch pan with nonstick cooking spray. Then, set it aside. Combine the cake mix, milk, applesauce, and eggs in a mixing bowl. Beat on medium-high speed for about 1 minute, until combined. Stir in the grated carrots, flaked coconut, and chopped walnuts. Pour the batter into the prepared cake pan.

Category: Dessert
Calories: 361 per serving
Total Time: 43 mins

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7 hours ago Why stick with your standard chocolate cake recipe when you can mix it up with a tasty homemade carrot cake recipe! This collection features some of our favorite easy cake recipes, including low fat cake and shortcut cake options! Top these off with your favorite cake frosting recipe, and you've got an unbelievable dessert! Perfect for winter, spring, summer, or fall, …

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1 hours ago Carrot Cake. Prepare and bake carrot cake mix according to package directions in a greased 9x13 in baking pan. Remove cake from oven. While still hot, poke holes all over …

Rating: 5/5(4)
Total Time: 40 mins
Category: Desserts
Calories: 277 per serving
1. Prepare and bake carrot cake mix according to package directions in a greased 9x13 in baking pan.
2. In the bowl of your stand mixer, cream together cream cheese and unsalted butter until fluffy, about 2 minutes.
3. Frost cooled cake with frosting and drizzle with more caramel sauce.

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9 hours ago Step 1. Preheat oven to 350 degrees F. Lightly grease and flour a 15x10x1-inch baking pan; set aside. In a large bowl, combine cake mix, milk, …

Rating: 3.8/5(29)
Servings: 32
1. Preheat oven to 350 degrees F. Lightly grease and flour a 15x10x1-inch baking pan; set aside. In a large bowl, combine cake mix, milk, oil, vanilla, ginger, and eggs. Beat with an electric mixer on medium speed until combined. Stir in carrot and raisins. Pour batter into prepared pan, spreading evenly.
2. Bake in the preheated oven for 20 to 22 minutes or until top springs back when lightly touched. Cool in pan on a wire rack. Frost with Cream Cheese Frosting. Sprinkle with the nuts. Cut into bars. Makes 32 bars.

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9 hours ago Carrot Cake (Cake Mix): 1 spice cake mix. 1 c diced carrots (I chop mine in a food processor). 1/3 cup vegetable oil. 4 eggs. 8 ozs crushed pineapple (with juice undrained). optional: 1/2 c chopped pecans, 1/2 c raisins.

Servings: 1
Total Time: 55 mins

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Just Now This Carrot Cake Mix Cookies recipe is a quick and easy cookie with the help of a boxed cake mix from the grocery store. Top these cookies …

Rating: 5/5(3)
Servings: 30-36
Cuisine: American
Category: Cookies
1. Preheat oven to 350 degrees F.
2. In a mixing bowl add cream cheese and butter. Beat well. Add powdered sugar and vanilla and beat until no lumps are visible.

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4 hours ago Using a flexible spatula, gently fold dry into wet until just a few streaks of flour remain. Fold in grated carrots. Transfer batter to prepared pan, smoothing top if necessary. Bake for about 1 hour, rotating pan after 30 minutes. Cake is done when a tester comes out with a moist crumb or two, but no wet batter.

Rating: 3.5/5(44)
Total Time: 1 hr 15 mins
Cuisine: American
Calories: 307 per serving

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6 hours ago Carrot cake mix and canned pumpkin can be mixed with 2 to 4 eggs to make simple cupcakes. Line muffin tins and fill 3/4 full. Bake at 350°F for 18 – 25 minutes until a toothpick inserted in the middle comes out clean. Allow cupcakes to cool and then add frosting if desired. We prefer to make a simple sheet cake because it saves so much time

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 203 per serving

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Frequently Asked Questions

How do you make homemade carrot cake?

Directions. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

What is the best recipe for carrot cake?

Directions. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan. Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.

What are the ingredients in a carrot cake?

Baking and ingredientsEdit. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar, brown sugar are typically then mixed together, and the wet are then added to the dry. Many carrot cake recipes have optional ingredients, such as nuts, raisins, pineapple, or coconut.

Can you use cake flour to make a carrot cake?

Use whole-wheat flour in dense fruit cakes, such as carrot or applesauce cake. If you've never worked with whole-wheat flour before, try replacing one-fourth to one-half of the all-purpose flour with whole-wheat flour. If you're satisfied with the results, use a bit more the next time.

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