Recipes Using Cherry Pie Filling

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Listing Results Recipes Using Cherry Pie Filling

8 hours ago turbinado sugar, refrigerated pie crusts, almond extract, cherry pie filling and 1 more Easy Cherry Cobbler Recipe with Canned Cherry Pie Filling One Hundred Dollars A Month butter, all purpose flour, baking powder, cherry pie filling and 2 more

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9 hours ago Easy Cherry Cobbler Recipe with Canned Cherry Pie Filling One Hundred Dollars A Month. cherry pie filling, butter, all purpose flour, white sugar, baking powder and 1 more.

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Just Now Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. …

Rating: 5/5(287)
Total Time: 40 mins
Category: Desserts, Fillings, Fruit Fillings
Calories: 219 per serving
1. Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
2. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

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9 hours ago Line a 9” pie plate with one of your pie crusts, set the other to the side. (Do not crimp the edges of the pie yet) Pour the cherry pie filling into a medium sized bowl. Be sure to scrape the side …

Ratings: 9
Calories: 330 per serving
Category: Dessert
1. Preheat the oven to 425.
2. Line a 9” pie plate with one of your pie crusts, set the other to the side. (Do not crimp the edges of the pie yet)
3. Pour the cherry pie filling into a medium sized bowl. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out.
4. Using your rubber spatula, gently mix the almond extract into the cherry pie filling.

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6 hours ago 1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. 2. Spoon pie filling into crust-lined plate. Top with …

Rating: 4/5(58)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 380 per serving
1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
2. Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
3. Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.

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1 hours ago 21 Delicious Recipes To Make with Cherries. Whether you have an abundance of fresh cherries on hand from your cherry tree, a can of cherry pie filling in your pantry, or a stockpile in the freezer that you're looking to cook up, these cherry

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4 hours ago Some of my top recipes here on the blog are created with filling, and I am so excited to share with you today! Cherry Cheesecake Brownies are the top …

Reviews: 3
Estimated Reading Time: 2 mins

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4 hours ago Over 10 recipes using cherry pie filling, including mini pies, big pies, turnovers, ice cream, cupcakes, and more! These cherry pie filling desserts can made with both homemade and canned cherry pie filling. Baker’s choice.

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4 hours ago Jun 16, 2021 - Explore paw's board "Cherry pie filling recipes" on Pinterest. See more ideas about cherry pie filling, recipes, desserts.

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7 hours ago Cherry Cheese Pie I. Rating: 4.65 stars. 153. Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan. By SNOWPOET.

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8 hours ago Beat together oil, eggs and vanilla. Sift dry ingredients together and add to egg mixture. Stir in cherry pie filling and nuts by hand. Pour into 2 greased and …

Rating: 5/5(116)
Total Time: 1 hr 20 mins
Category: Quick Breads
Calories: 217 per serving
1. Beat together oil, eggs and vanilla.
2. Sift dry ingredients together and add to egg mixture.
3. Stir in cherry pie filling and nuts by hand.
4. Pour into 2 greased and floured loaf pans.

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1 hours ago Cherry Pie Recipes. Simple, classic and always a crowd favorite, cherry pie is a great dessert option for any holiday or gathering. Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody.

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Just Now 2 tablespoons butter. Instructions. Pour filling into pastry lined pie pans. Dot with butter. Cover with top crust which has slits cut in it. Brush top crust lightly with …

Reviews: 8
Category: Dessert
Cuisine: American
1. Pour filling into pastry lined pie pans. Dot with butter. Cover with top crust which has slits cut in it. Brush top crust lightly with water and sprinkle with sugar.
2. Bake in hot oven 220 C (425 F) for 35 to 45 minutes.

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4 hours ago Preheat oven to 350. Pour pie filling into pyrex dish. Combine all other ingredients until butter is the size of small balls/peas. Top pie filling. Bake 30-35 …

Rating: 5/5(5)
Total Time: 40 mins
Category: Dessert
Calories: 312 per serving
1. Preheat oven to 350.
2. Pour pie filling into pyrex dish.
3. Combine all other ingredients until butter is the size of small balls/peas.
4. Top pie filling.

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3 hours ago Bam! This Cherry Pie Gallete instantly came to mind! I reached for a can of cherry pie filling and a refrigerated ready made pie crust to start off. Simply roll the pie crust to about 13 inches …

Rating: 5/5(3)
Total Time: 35 mins
Category: Dessert
Calories: 69 per serving
1. Preheat oven to 425 degrees F.
2. Unroll pie dough on a sheet of parchment paper and use a rolling pin to roll the crust to 13 inches.
3. Place the cherry pie filling in the center of the pie crust, leaving a 3 inch boarder. Fold the pie crust over the pie filling, leaving the center exposed.
4. Brush the top of the pie crust with milk and sprinkle with sugar. Bake for 25 minutes, or until the pie crust is golden brown.

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4 hours ago Beat in extracts. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined. Grease a 15x10x1 pan and spread 3 cups …

Rating: 4.8/5(42)
Total Time: 55 mins
Category: Dessert
Calories: 204 per serving
1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
3. Grease a 15x10x1 pan or 9x13, whichever one you decide to use. Spread 3 cups batter in a 15x10x1 (Also works with 9x13- baking time will at least be 35 minuteSpread with pie filling. Drop remaining batter on top of pie filling.
4. Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the bars.

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5 hours ago 10 Best Quick Cherry Pie Filling Dessert Recipes Yummly top www.yummly.com. powdered sugar, cherry pie filling, flour, eggs, dessert, almond extract and 2 more Cherry Pie Filling A Farmgirl's Kitchen granulated sugar, lard, butter, salt, lemon juice, bing cherries and 4 more

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7 hours ago Discover short videos related to cherry pie filling recipe on TikTok. Watch popular content from the following creators: Nora(@travelingbakerb), Bambi(@mrs_meowser), F E D B Y S A B(@fedbysab), user5068335426069(@dutchoma48), jacquelynphillip7(@jackiephillips52) . Explore the latest videos from hashtags: #cherrypiefilling, #cherrypie, #cherryfilling, #fillingrecipe, #chocolatepiefilling .

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5 hours ago Jul 9, 2020 - Explore Pat Boucher's board "Cherry Pie Filling Recipes" on Pinterest. See more ideas about cherry pie filling, cherry recipes, cherry desserts.

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4 hours ago Editor's Note: This recipe makes enough for a 9-in. pie. To use in other dessert recipes, a 21-oz. can of commercial pie filling is equal to 2 cups. Dough for double-crust pie

Rating: 5/5(9)
Category: Desserts
Servings: 8
Total Time: 50 mins
1. In a large saucepan, combine the sugar, cornstarch and salt.
2. Add the cherries, water and lemon juice.
3. Bring to a boil; cook and stir until thickened, 2 minutes.
4. Remove from the heat; if desired stir in food coloring. , For a lattice-crust pie: Preheat oven to 400°.

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5 hours ago This recipe is better than ever. My homemade cherry pie is perfectly sliceable with a thick almond-hinted cherry pie filling and a golden brown buttery flaky pie crust.The ingredients are …

Rating: 4.8/5(80)
Category: Pie
Servings: 8-10
Total Time: 7 hrs
1. Prepare either pie crust recipe through step 5.
2. In a large bowl, stir the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract together until thoroughly combined. Cover filling and place in the refrigerator as you roll out the pie dough or for up to 24 hours.
3. On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. Use a slotted spoon to spoon and spread the cherries into the crust. Reserve the juice for the next step. Refrigerate pie, uncovered, as you reduce the juices in the next step.
4. Pour the few Tablespoons of leftover juice into a small saucepan over low heat. Cook and stir for 3-4 minutes or until juice has slightly reduced and thickened. Cool for 5 minutes, then pour over cherries in filling. Do your best to gently toss together– doesn’t have to be perfect. The reduction will harden and thicken as a result of mixing with the cold cherries. This is normal and it will melt again in the oven. Dot the pieces of butter on top of the filling.

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5 hours ago Bake for 10 minutes. Remove crust from the oven and spread the cherry filling over the top. Sprinkle the remaining crust mixture evenly over the filling. Return to the oven for 50-60 more …

Rating: 5/5(2)
Calories: 350 per serving
Category: Dessert
1. Preheat oven to 350 degrees.
2. Add flour, sugar, and butter to a medium mixing bowl and use a pastry cutter or two knives to cut the butter into the flour and sugar until you have coarse crumbs. Alternately, add the flour, sugar, and butter to the bowl of a food processor and process just until you have coarse crumbs. Do not overmix.
3. Press half of the dough into the bottom of a 7x11 or 9x9 baking dish. Bake for 10 minutes.
4. Remove crust from the oven and spread the cherry filling over the top. Sprinkle the remaining crust mixture evenly over the filling.

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1 hours ago Pour filling into pastry lined pie pan (see pastry/pie crust recipe below). Dot with butter or margarine. Gently roll top crust over pie, adjust crust, seal and vent. Bake 30-40 minutes or until crust browns and filling begins to bubble. If necessary, cover edges with aluminum foil …

Estimated Reading Time: 1 min

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8 hours ago Preheat oven to 350 degrees. Place butter in a 9×9 inch baking dish and set on oven rack to melt. Remove the baking dish from the oven as soon as butter has melted. In a medium bowl, …

Rating: 5/5(6)
1. Preheat oven to 350 degrees. Place butter in a 9×9 inch baking dish and set on oven rack to melt. Remove the baking dish from the oven as soon as butter has melted.
2. In a medium bowl, mix together the flour, sugar, and baking powder. Stir in milk and then pour the flour mixture into the baking dish with melted butter. DO NOT STIR.
3. Next, pour cherry pie filling evenly into pan. DO NOT STIR.
4. Bake cherry cobbler for 50 to 60 minutes, until the sides pull away from the edges of the pan and the cake is golden brown.

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4 hours ago One crisp recipe we love is: Pour 1 can of apple filling into a pastry pie shell. Combine 1 cup of each; flour, brown sugar, rolled oats, chopped walnuts and 1 …

Rating: 4.4/5(5)
Servings: 10
1. Preheat oven to 425°F.
2. Drain cherries, reserving 1-cup liquid. Mix sugar and corn starch in a small heavy saucepan. Gradually stir in reserved liquid until smooth.
3. Cook and stir over medium heat until mixture bubbles. Cook 1 minute more until thick and clear. Remove from heat.
4. Stir in butter, cherries and food coloring. Pour into prepared crust. Cover with vented or lattice top crust.

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1 hours ago If the filling is too thick, add a little water, too thin, add a little more cornstarch. Preheat the oven to 375 degrees F. Use your favorite pie dough recipe. …

Rating: 5/5(133)
Difficulty: Intermediate
Category: Dessert
Steps: 4
1. Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch.
2. Preheat the oven to 375 degrees F.
3. Use your favorite pie dough recipe. Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust. Place top crust on and flute the edge of the pie. Make a slit in the middle of the crust for steam to escape. Sprinkle with sugar.
4. Bake for about 50 minutes. Remove from the oven and place on a rack to cool.

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2 hours ago Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! No fresh cherries, no extra needed - simple dough for a covered cherry mixture that bakes up in 40 …

Rating: 4.8/5(24)
Calories: 267 per serving
Category: Dessert
1. Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt.
2. In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined.
3. Once butter is melted, pour batter into pan with butter. Top with dollops of cherry pie filling.
4. Bake for 40-45 minutes or until brown on top.

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1 hours ago When baking a cherry pie with pie filling, instead of just dumping the contents of the can into the crust, taste it first and consider some of these tips to improve the flavor and sweetness of your dish. This way, your cherry pie will taste amazing — just like from the very best cherry pie recipe.

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7 hours ago Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. Freezing Instructions: Baked and cooled cherry pie can be covered …

Rating: 4.9/5(46)
Calories: 122 per serving
Category: Dessert
1. Pit and halve the cherries. Add them to a mixing bowl with the sugar, cornstarch and lemon juice and toss to combine. Set aside while you prepare the pie crust. (When using fresh cherries you don't need to cook the mixture, like you do with the canned cherries).
2. Drain the juice from the cans of cherries into a saucepan, reserving 1/3 cup in a small bowl. Set the cherries aside.
3. Preheat oven to 400 degrees F. Grab your 9'' deep dish pie pan. (You can use a regular 9'' pan but you may have more filling than you need).

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8 hours ago Cherry Pie Bites use simple ingredients like cherry pie filling and crescent rolls to make an easy, tasty dessert! Topped with an easy icing. CRESCENT ROLL CHERRY PIE BITES. The …

Ratings: 38
Total Time: 29 mins
Category: Dessert
Calories: 84 per serving
1. Preheat oven to 375F degrees. Spray regular muffin tin with nonstick cooking spray.
2. Unroll individual crescent roll dough pieces and lay them in individual tins. Put the widest bit of the dough in the bottom.
3. Scoop pie filling into each crescent roll dough piece. Be generous with the pie filling. It's okay if a little seeps out during baking. A good 3 to 4 heaping tablespoons should work.
4. Start folding the dough around the filling as best you can, pulling in the three corners.

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5 hours ago Trusted Results with Cherry pie recipe using canned pie filling. Canned Apple Pie Filling - All Recipes. If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.. Cherry Pie III - All Recipes. You 'll be able to tell that this is a prize-winning recipe.The crust is flaky and buttery, the cherry filling is thick and

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9 hours ago Add pie filling to pie crust, top with dutch topping and bake! I recommend baking your tart cherry pie on a baking sheet just in case the filling bubbles over. The pie is done when the …

Rating: 4.8/5(23)
Category: Dessert
Cuisine: American
Total Time: 2 hrs 45 mins
1. Make the pie dough and shape the crust in a pie pan ahead of time, then store covered in the fridge. You can follow my recipe for an all butter flaky pie crust, use your favorite recipe, or a store-bought crust.
2. To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. Stir frequently during this time. Add in butter and amaretto and continue to stir. After another 5-10 or so minutes, the mixture will begin to thicken and start to bubble along the edges. Once the filling begins to stick slightly to the back of your spoon, remove it from the heat and set aside to cool off.
3. Preheat your oven to 350 degrees F.
4. While your oven preheats, make the dutch crumble topping: in a medium bowl, mix together the flour, brown sugar and oats. Add in the melted butter and stir together with a fork until it begins to form into crumbles and resembles clumpy wet sand. You may need to use your hands/fingers to form into nice crumbles. Cover the bowl with plastic wrap and place in the fridge for 5 minutes or until ready to use.

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1 hours ago Gather pastry into a ball. Divide pastry in half; shape into 2 rounds. Wrap flattened rounds of pastry in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable.

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1 hours ago Write a review. The freshest fruits picked at the peak of ripeness to deliver homemade taste and quality. That's the promise we bring to you with our Comstock ® fillings and toppings. Available Sizes: 21 oz. 30 oz. See ingredients, nutrition, and other product information here. Smartlabel Info.

Brand: Duncan Hines

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3 hours ago Tart Cherry Pie Filling. Tart (or sour) cherries are prized for pies and Cherry Crisp. Increase the amount of honey by 1 to 3 tablespoons, or to taste. Black …

Rating: 5/5(11)
Total Time: 25 mins
Category: Dessert
Calories: 128 per serving
1. Place cherries into a large saucepan. Add 1/2 cup honey, lemon juice, cornstarch, and almond extract (if using), then stir to coat. Turn on the heat to medium. Cook the filling, stirring often, until glossy and thickened, about 5 - 10 minutes.
2. Very carefully so as not to burn your tongue, taste the mixture. If you desire additional sweetness, add more honey a few teaspoons at a time. Remove pan from the heat and let the filling cool completely. Transfer to a storage jar.

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9 hours ago Instructions. In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 …

Rating: 4.4/5(491)
Category: Pie
Servings: 9
Total Time: 30 mins
1. In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch.
2. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes.
3. If using, stir in almond extract. Cool slightly before using as a topping.

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8 hours ago Cherry Pie Filling Canning Instructions: Make the mixture: First, follow the steps and prepare the recipe and after that let the mixture cool to room temperature. Water bath: In the meantime, after selecting the jars you will be using, fill a large pot with enough water to cover them by 1-inch. Prepare the jar: Next, remove the rings and take the lids from the jars.

Ratings: 6
Calories: 357 per serving
Category: Dessert

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9 hours ago Instructions. Preheat the oven to 375 degrees. Fit one pie crust in the bottom of a 9" pie plate leaving the edges untrimmed. Pour room temperature …

Rating: 5/5(4)
Total Time: 1 hr
Category: Dessert
Calories: 202 per serving
1. Preheat the oven to 375 degrees.
2. Fit one pie crust in the bottom of a 9" pie plate leaving the edges untrimmed.
3. Pour room temperature Homemade Cherry Pie Filling into prepared crust.
4. Roll second pie crust onto a flour dusted surface and using a pizza cutter, slice into 3/4" strips.

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6 hours ago First, make the pastry. Tip the flour, 50g almonds, butter, sugar and ¼ tsp salt into a food processor.. Blend until the mixture resembles breadcrumbs. Beat the egg yolks with 2 tbsp cold water, …

Servings: 8-10
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 523 per serving
1. First, make the pastry. Tip the flour, 50g almonds, butter, sugar and ¼ tsp salt into a food processor. Blend until the mixture resembles breadcrumbs. Beat the egg yolks with 2 tbsp cold water, drizzle over the flour and butter mixture and blend again until the dough starts to clump together. Tip onto a work surface and knead briefly to bring everything together into a smooth dough. Divide into two pieces and shape each lump into a puck shape. Wrap and chill for 30 mins. Will keep, wrapped and chilled, for up to two days.
2. Remove the stones from the cherries – either cut them in half and pop out each stone, or use a cherry stoner. Toss the cherries with the jam, sugar and cornflour until there are no floury patches.
3. If the pastry has been chilled for longer than 30 mins, bring it out of the fridge 20 mins or so before rolling, as it will be very firm. Heat the oven to 200C/180C fan/gas 6. Dust a surface with a little flour, then unwrap one piece of pastry. Carefully roll it out until it’s large enough to line the base and sides of a 25cm pie dish, skillet pan or cake tin. The pastry will be very delicate, if any cracks appear when rolling, squash them back together and keep going. Lift the pastry over the rolling pin and into the dish – don’t worry if it breaks, just patch it up by pushing it into the corners and up the sides and closing any holes. There should be a little overhang around the edges. Sprinkle the reserved 2 tbsp almonds over the base, then spread the cherries on top to fill the pie in an even layer.
4. Roll out the remaining pastry so it’s large enough to cover the pie. Brush a little beaten egg white around the pastry edge. Top the pie with the pastry lid as it is (piercing a hole in the centre for the steam to escape), or make a lattice topping. To do this, cut the pastry into strips, however wide you like. Arrange half the strips in one direction over the pie, leaving a few centimetres gap between each. Weave the remaining strips under and over these in the opposite direction, creating a lattice pattern. Squash the pastry together around the edge, then trim the excess with a sharp knife.

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4 hours ago Using your fingers press the dough into the pan until the dough is spread evenly. Add the cherry pie filling on top of the crust. Drop the remaining crust dough by the spoonful over the cherry pie filling. Bake in the preheated oven for 30 to 35 minutes – until the top crust is golden brown and the filling is bubbling.

Cuisine: American
Category: Dessert
Servings: 9

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8 hours ago APPLE-CHERRY DUMP COBBLER. Empty cans of cherry and apple pie filling into a 9 x 13 drizzle over the cake mix. Sprinkle with nuts. Bake at 350 degrees for 50 to 60 minutes. Ingredients: 5 (nuts ) 6. FRENCH APPLE DESSERT. Cream shortening and the sugars. Spoon the prepared apple or cherry pie filling on top.

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Frequently Asked Questions

How do you make cherry pie filling out of fresh cherries?

Directions In a large saucepan, combine the sugar, cornstarch and salt. Add the cherries, water and lemon juice. For a lattice-crust pie: Line a 9-in. pie plate with bottom pastry; add filling. Bake at 400° for 15 minutes. Remove foil; bake 15-20 minutes longer or until crust is golden and filling is bubbly.

What are the ingredients of cherry pie filling?

There are only 6 cherry pie filling ingredients: Cherries. Sugar. Cornstarch. Vanilla. Water. Lemon juice.

How long do you cook cherry pie filling?

Pour into an unbaked pie shell 1 1/2 cups of cherry pie filling. Top with the crumb mixture and bake at 415 degrees for 15 minutes. Reduce temperature to 350 degrees and bake 45 minutes.

How do you make a pie with canned filling?

DIRECTIONS If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan. If using fresh apples, slice and place in medium bowl. For the topping: Cream butter and sugars together. Bake at 325 ° for 1 hour.

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