Recipes Using Chuck Roast Beef

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3 hours ago Beef chuck is seasoned with smoked paprika and simmered with onions, garlic, and green olives. "Made without potatoes, this is a great recipe

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7 hours ago 24 Comfort Food Dinners That Start with Beef Chuck Roast. A relatively inexpensive shoulder cut of beef, chuck roast starts out tough but becomes meltingly tender when you cook it right. Browse our gallery of recipes for stews, pot roast, Stroganoff, and more. Read More.

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2 hours ago Slow Cooker Beef Vegetable Soup Crisco. garlic, medium onion, frozen mixed vegetables, vegetable juice and 9 more. Guided. Beer Braised Pot Roast Yummly. garlic, light brown sugar, fresh thyme, yellow onion, extra-virgin …

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4 hours ago Beef Stew Hawaiian Style Quezzo66. onion, potatoes, diced tomatoes, bay leaf, beef stock, boneless chuck roast and 2 more.

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4 hours ago Crock Pot Mexican Barbacoa Beef. Juicy, tender and easy Mexican Barbacoa tacos are made using a humble hunk of chuck roast, slow cooked with Mexican herbs and spices, lime juice and onion; resulting in a tangy, tender, loaded-with-flavor beef. Continue Reading. Photo Credit: healthychristianhome.com.

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5 hours ago How to a Cook Pot Roast in the Oven. Preheat oven to 350˚F. Season the beef on all sides with salt and pepper. In a large Dutch oven, place the butter and vegetable oil over medium high heat. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all sides.

Rating: 5/5(4)
Total Time: 6 hrs 35 mins
Category: Main Course
Calories: 316 per serving

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7 hours ago Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours. Remove roast. Strain cooking juices, reserving vegetables. …

Rating: 5/5(92)
Total Time: 5 hrs 20 mins
Category: Dinner
Calories: 362 per serving
1. Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top.
2. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast.
3. Strain cooking juices, reserving vegetables.
4. Transfer juices to a small saucepan; skim fat.

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4 hours ago Chuck roast is a perfect fit for the slow cooker because it has a lot of collagen that will turn into gelatin after many hours of low and slow cooking. That means it will become fork tender. But remember to leave plenty of time for the chuck roast to cook…it will take about 8-12 hours on low to get fork tender.

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7 hours ago You've come to the right place. Your meaty leftovers get a makeover in these 15 easy recipes. Transform your deli meat into crowd-pleasing sandwiches, appetizers, or unexpected entrees. Whatever you're looking for, you'll find a new favorite in this collection of leftover roast beef recipes. Start Slideshow.

Estimated Reading Time: 4 mins

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Just Now Slow Cooker Beef Pot Roast with Gravy Mazola® Corn Oil. onions, Argo Corn Starch, beef broth, Weber Chicago Steak Seasoning and 7 more. Crockpot Pot Roast Miles-MeredithThompson. worcestershire sauce, coarse …

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6 hours ago Get yourself a nice cut of chuck roast, with a medium amount of fat. Not too lean and not too fatty. Most grocery stores will have them already cut …

Rating: 5/5(7)

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1 hours ago Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, …

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Just Now ChefSteps sous vide beef chuck recipe. The team at ChefSteps say 'chuck rules', so much so that they convinced us it's better than prime rib.. In the video recipe below they work their sous vide magic on a chuck roast. After trussing the chuck, they sear the meat for 6-10 minutes until golden brown, add in some oil and crushed garlic before some 18 hour sous …

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3 hours ago Chuck Roast Recipe. Everyone needs a great chuck roast recipe that they can slow cook all day long. I am extremely fond of using chuck roasts …

Rating: 5/5(134)
Total Time: 5 hrs 5 mins
Category: Main Course
Calories: 781 per serving
1. Pre-heat your oven to 400 °F.
2. Heat a skillet or the Dutch oven over medium heat with the olive oil it. Place the chuck roast in and brown on all sides in the hot oil. Place into the Dutch oven or lidded roaster.
3. Place the mushrooms and onion around the chuck roast.
4. Whisk together the soups and the water until as smooth as possible ( it usually is chunky a bit, that's ok!) Pour over the roast.

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2 hours ago Homemade Roast Beef Recipe with Beef Chuck. Marinade. Using a mortar and pestle, mash the rosemary and thyme leaves. Alternatively, you can also put all these …

Ratings: 8
Category: Dinner, Lunch, Main Course
Cuisine: American
Total Time: 4 hrs
1. Trim excess fat from the beef chuck using a sharp pairing knife and sturdy cutting board. Using a butcher's twine, tie the meat as shown in the video.Pro tip - tieing the meat will keep the meat's shape as it roasts. It does not have to be perfect just a few knots will do too.
2. Using a mortar and pestle, mash the rosemary and thyme leaves. Alternatively, you can also put all these ingredients in a food processor and blend to a smooth paste.
3. Preheat the oven at 175°C / 350°F / Gas Mark 4
4. Place the roasting pan over medium heat, add chopped onions and garlic. Saute until onions are translucent. Pro tip - we add onions for flavor but you can omit the onions if you don't like them.

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2 hours ago Slow-Cooker Method. Step 1. In a 5-to-6-quart slow cooker, combine beef, garlic, oregano, rosemary, and broth. Season with salt and …

Rating: 4/5(243)
Calories: 200 per serving
1. In a 5-to-6-quart slow cooker, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook on high until beef is tender and can be pulled apart with a fork, 6 to 7 hours.
2. Preheat oven to 275 degrees. In a large Dutch oven, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook until beef is tender and can be pulled apart with a fork, 5 to 6 hours.
3. With a slotted spoon, transfer beef to a large bowl; with two forks, shred beef, discarding fat. Moisten beef with 1 cup cooking liquid; reserve remaining liquid. Refrigerate leftover beef in an airtight container, up to 5 days.

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Just Now Paint chuck roast with tomato paste and add roast to braising liquid so that liquid reaches about halfway up the side of meat. (Add more stock if needed) Cover and braise for 1 …

Rating: 5/5(11)
Author: Jamie Bunnell
Servings: 4-6
Category: Main-Dish
1. Preheat oven to 350 degrees F.
2. Season chuck roast liberally with kosher salt and freshly ground pepper. Heat duck fat in dutch oven and brown chuck thoroughly on all sides. Remove meat from pot and set aside.
3. Add all vegetables and garlic to remaining hot fat in pot and saute until tender. Add herbs and red wine scraping bottom of pot to remove all browned flavor bits from bottom. Reduce 10 minutes. Add veal stock. Paint chuck roast with tomato paste and add roast to braising liquid so that liquid reaches about halfway up the side of meat. (Add more stock if needed)
4. Cover and braise for 1 1/2 to 2 hours or until meat fork slides into meat easily.

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7 hours ago Beef Chuck Roast Internal Temperature. Your pot roast should reach an internal temperature of at least 195°. I recommend cooking the beef

Rating: 4.2/5(93)
Calories: 316 per serving
Category: Main
1. Preheat oven to 350˚F. Season the beef on all sides with salt and pepper.
2. In a large Dutch oven, place the butter and vegetable oil over medium high heat. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all sides. Remove to a plate and set aside.
3. Toss together the onion, garlic, carrots, celery, potatoes, rosemary in the pan. Allow to cook, stirring occasionally, until browned. Stir in the tomato paste and continue to cook for another 2-3 minutes.
4. Deglaze the pan with the red wine, scraping up the brown bits from the bottom of the pan, and continue to cook for another 2-3 minutes.

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9 hours ago Remove fat and ligaments from chuck roast and cut into 1/2-inch cubes. Advertisement. Step 2. Heat 1 tablespoon oil in a large pot over medium heat. Add cubed …

Rating: 5/5(2)
Total Time: 2 hrs 35 mins
Servings: 10
Calories: 293 per serving
1. Remove fat and ligaments from chuck roast and cut into 1/2-inch cubes.
2. Heat 1 tablespoon oil in a large pot over medium heat. Add cubed roast. Cook and stir until browned, about 5 minutes. Drain and discard grease. Transfer meat to a bowl and set aside.
3. Return pot to medium heat. Add remaining oil and vinegar, scraping up any bits at the bottom of the pot. Add onion and bell peppers and cook until onion is translucent, 5 to 10 minutes. Add stock and water. Add diced tomatoes, light kidney beans, dark kidney beans, brown sugar, tomato paste, chili powder, barbecue sauce, ketchup, garlic, cumin, hot sauce, mustard, Worcestershire sauce, and salt. Bring chili to a simmer, about 5 minutes.
4. Cover pot and simmer 2 to 4 hours.

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4 hours ago With this smoked sliced chuck roast recipe, you’ll have all of the deliciousness on brisket without breaking the bank. To mimic cooking brisket the traditional way, I rubbed the …

Ratings: 216
Calories: 306 per serving
Category: Dinner, Main Course
1. Prep. Season the chuck roast with Kosher salt. If you can, give the salt 1 to 2 hours to be absorbed. The process of salting in advance is called dry brining. The rule of thumb is 1/2 teaspoon of kosher salt per pound of meat, but you can simply eyeball it by sprinkling on the same amount of salt you would sprinkle on a steak.
2. Fire up. Prepare a smoker for indirect cooking. Alternatively, you can set up a charcoal grill for 2-zone cooking by placing a chimney full of hot charcoal briquets on one side of the grill's charcoal grate in order to create direct and indirect cooking zones. Adjust the smoker or grill vents to bring the temperature to about 225°F in the indirect zone and add 2 to 3 chunks of your favorite smoking wood to the charcoal for flavor. On a gas grill, adjust the temperature knobs so that one half of the grill is off (the indirect side) and the other half is heated enough to maintain a temperature of approximately 225°F on the indirect side.
3. Once the smoker or grill is ready, season the chuck roast with coarsely ground black pepper.
4. Cook. Place the chuck roast in the indirect zone on the main cooking grate as far away from the heat source as possible. Set the lid on the grill with the top vent fully open and positioned directly above the chuck roast in order to force the smoke over and around the meat.

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1 hours ago Season chuck roast with salt and pepper and sear, in batches if needed, until browned on all sides, 10 minutes. Remove into a large bowl. Heat …

Rating: 5/5(11)
Category: Feed a Crowd, Dinner, Meat
Occupation: Senior Food Editor
Total Time: 2 hrs 35 mins
1. In a large stock pot over medium heat, heat 1 tablespoon oil.
2. Season chuck roast with salt and pepper and sear, in batches if needed, until browned on all sides, 10 minutes.
3. Remove into a large bowl. Heat remaining oil, still over medium heat.
4. Add onion and cook until soft, 6 minutes.

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4 hours ago Combine seasoning rub ingredients and rub over beef roast. 2. Heat olive oil in Dutch oven then brown roast on all sides. Place roast into crock pot and cover with bacon strips. 3. Add water, vinegar, tomato paste, and salt into Dutch oven . Whisk to loosen up the browned pieces on bottom of pan. 4.

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7 hours ago This Christmas Beef Chuck Roast Recipe is juicy, tender, and packed with great flavor thanks to the rub and brown gravy made with the pan drippings. It serves 8 people and …

Ratings: 26
Category: Main Course
Cuisine: American
Total Time: 3 hrs 30 mins
1. Use paper towels to pat the defrosted roast dry.
2. Whisk together all of the rub ingredients in a small prep bowl.
3. Move the oven rack to the middle position and preheat the oven to 500 degrees F.
4. Once the roast has sat at room temperature for 20-30 minutes, place 1 Tablespoon of vegetable oil in a large cast-iron skillet and preheat over medium-high temperature until the oil begins to simmer. Add the roast to the pan and use tongs to sear the roast on all sides for 2 minutes each side.

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1 hours ago Sear the meat on all sides. 9. SLOWLY; Pour in beef broth, a little at a time, cover, and place in the preheated oven. 10. After about an hour, pull the beef from the over, turn the beef over. Check to make sure the beef isn't done. If not, place back in the oven for another 1/2 hour. 11. Remove beef for the oven.

Cuisine: Mexican
Category: Beef
Servings: 4
Total Time: 1 hr 50 mins

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5 hours ago Liberally salt and pepper the roast on both sides. Heat a heavy bottom pan over high heat. Add in the fat. Lay in the roast and allow to brown. …

Rating: 4.5/5(56)
Total Time: 2 hrs 12 mins
Category: Main Course
Calories: 644 per serving
1. Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. Add in the ½ red onion, smashed garlic and ½ cup water. Make sure that the bottom of the pan is covered.
2. Liberally salt and pepper the roast on both sides. Heat a heavy bottom pan over high heat. Add in the fat. Lay in the roast and allow to brown. Add in the thyme and rosemary sprigs.
3. After about 3 minutes, flip the roast using tongs. Spoon up some of the fat over the top of the roast and allow to sear another 3 minutes. Reduce the heat if smoking occurs. When the roast is nicely browned, place it in your prepared roasting pan.
4. Add in the ½ cup water to the hot pan. Deglaze and pour the liquid into the roasting pan, along with the thyme and rosemary. Cover the roasting pan tightly with a lid or aluminum foil and put in the oven for about 2 hours.

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5 hours ago I picked this recipe because I wanted a plain pot roast without added vegetables, wine, beef broth etc. -- a recipe that allows one to savor the …

Ratings: 737
Calories: 551 per serving
Category: Main Dishes, Beef, Pot Roast Recipes
1. Preheat oven to 325 degrees F (165 degrees C).
2. Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear all sides for 3 to 4 minutes on each side. Remove meat from pan. Arrange onion, garlic, and 1 bay leaf in the bottom of the pan, and sprinkle with salt and pepper. Return meat to pan, place remaining bay leaf on top of meat, and cover.
3. Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.

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1 hours ago Preheat Oven 275°F. Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish. Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub …

Rating: 4/5(1)
Total Time: 5 hrs 10 mins
Category: Roast Beef
Calories: 627 per serving
1. Preheat Oven 275°F.
2. Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish.
3. Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.).
4. Put roast in middle of pan, surround with potatoes, onion, and carrots. (Make sure potatoes stay on the sides of the roast.).

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8 hours ago Deselect All. One 5-pound boneless chuck roast. Salt and black pepper. 1 large red onion, sliced. 1/4 cup cider vinegar. 4 tablespoons all …

Rating: 5/5(133)
Difficulty: Easy
Category: Main-Dish

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5 hours ago When Selecting beef chuck roast recipes, What Are The Steps You Follow? There is still a need for a full beef chuck roast recipe list. Prices and beef chuck roast recipes vary from one another. Depending on the beef chuck roast recipe you choose, as well as the frequency of use and your budget, you will likely spend more or less.

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8 hours ago Preheat air fryer to 390 degrees F for 5 minutes. Spray inside of basket with olive oil. Mix together oil, Worcestershire sauce, rosemary, garlic powder, salt and pepper. Brush this on both sides of meat. Cook for 15 minutes, then lift meat out and place into an air fryer pot. Pour remaining oil mixture over the top.

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2 hours ago Switch instant pot to "pressure cook" on high and set to 60-80 minutes (60 for a 3 pound roast, 80 for a 5 pound roast. see notes if using baby carrots). Add potatoes, onions, …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Roast Beef
Calories: 1499 per serving
1. Turn on your instant pot and set it to "saute". In a small bowl stir together salt, pepper, garlic powder, onion powder, and smoked paprika. Rub mixture all over the roast to coat all sides.
2. Drizzle oil in instant pot, wait about 30 seconds, then use tongs to place roast in the pot. Do not move it for 3-4 minutes until well-seared and browned. Use tongs to turn the roast onto another side for 3-4 minutes, repeating until all sides are browned.
3. Switch instant pot to "pressure cook" on high and set to 60-80 minutes (60 for a 3 pound roast, 80 for a 5 pound roast. see notes if using baby carrots). Add potatoes, onions, and carrots to pot (just arrange them around the roast) and pour beef broth and worcestershire sauce over everything. Place lid on the pot and turn to locked position. Make sure the vent is set to the sealed position.
4. When the cooking time is up, do a natural release for 10 minutes (don't touch anything on the pot, just let it de-pressurize on it's own for 10 minutes). After 10 minutes, turn vent to the venting release position and allow all of the steam to vent and the float valve to drop down before removing the lid.

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7 hours ago Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. Cover and cook on low for …

Rating: 5/5(62)
Total Time: 8 hrs 15 mins
Category: Dinner
Calories: 267 per serving
1. Cut roast in half; place in a 3-qt. slow cooker.
2. In a large bowl, combine the remaining ingredients; pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender.
3. Freeze option: Place sliced pot roast in freezer containers; top with cooking juices.
4. Cool and freeze. To use, partially thaw in refrigerator overnight.

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Just Now Pat the meat dry with a paper towel, season with salt and pepper, and toss in the flour. Raise the temperature beneath the skillet to medium-high, add the meat, and saute until …

Servings: 4
Total Time: 2 hrs 30 mins
Category: Roast Beef
Calories: 676 per serving
1. Trim excess fat and gristle from the beef and slice, against the grain, 1/4" bits no longer than 3" long or wide.
2. Mince the garlic.
3. Place the sliced beef in a plastic, sealable bag and add half the minced garlic, the Worcestershire sauce, the red wine, and a few grinds of fresh, black pepper. Marinade in the refrigerator for 1-2 hours.
4. Peel and french-cut the vidalia onions.

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3 hours ago Chef shares Best Beef Chuck Roast Recipe, a YouTube - How to video. Buy Chefs butcher blocks https://chefdepot.net/kitchentables.htm Buy pro Chefs knives,

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3 hours ago In a Dutch oven, heat remaining oil over medium heat; brown roast on all sides. Spoon 3 tablespoons sauce over roast, spreading evenly. Add 1 cup sauce to pan. Bake, uncovered, …

Rating: 5/5(2)
Category: Dinner
Servings: 8
Total Time: 4 hrs 5 mins
1. Preheat oven to 300°. For sauce, mix first 13 ingredients., Cut 8 small slits in roast; fill with garlic halves.
2. Mix 2 tablespoons oil, minced garlic, seasoned salt and pepper; rub onto roast., In a Dutch oven, heat remaining oil over medium heat; brown roast on all sides.
3. Spoon 3 tablespoons sauce over roast, spreading evenly.
4. Add 1 cup sauce to pan. Bake, uncovered, 30 minutes., Reduce oven setting to 250°.

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1 hours ago The ingredients calls for 3 pound boneless beef chuck roast, cut into 1-inch cubes. Dan — April 29, 2015 @ 8:31 AM Reply Hi, I am about 2 …

Rating: 4.9/5(232)
Servings: 8

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3 hours ago Pat chuck roast dry with paper towels. Melt butter in a skillet over medium-high heat, add the roast and sear 4-5 minutes each side. Turn off the heat. Add garlic to pan and let it sizzle in the hot butter for 30 seconds. Use tongs to transfer the chuck roast to a large pot over medium heat, and pour the garlic butter over the top.

Estimated Reading Time: 3 mins

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7 hours ago Brown the roast on both sides, and remove the Dutch Oven from the heat. Put the onions back in, along with the celery, carrots, beef stock, and red wine. Cook for 3-4 hours at …

Rating: 5/5(11)
Total Time: 4 hrs 40 mins
Category: Beef
Calories: 846 per serving
1. Preheat your oven or pellet grill to 325°.
2. Take the chuck roast and season it with the garlic powder, salt, and pepper. Slice your onions.
3. In a large Dutch oven, preheat the oil over medium-high heat.
4. Put the onions in the pan and brown them lightly. You just want to give them some color. Remove from the pan before they start to fall apart.

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1 hours ago A flavorful pot roast is high on the list of all-time favorite comfort foods, especially when it is served with the traditional side dishes such as mashed potatoes, green beans, and …

Rating: 5/5(2)
Total Time: 3 hrs 25 mins
Servings: 6
1. Preheat oven to 325°F. Sprinkle roast with 2 1/2 teaspoons of the salt and 3/4 teaspoon of the pepper. Heat oil in a large Dutch oven over high. Add roast to Dutch oven, and cook until browned on all sides, about 14 minutes. Transfer to a plate; set aside.
2. Reduce heat to medium-high. Add onions and remaining 1 teaspoon salt and 1/4 teaspoon pepper, and cook, stirring often and scraping up browned bits from bottom of Dutch oven, until onions begin to brown and soften, 6 to 8 minutes. Add garlic, carrots, and mushrooms to Dutch oven. Place roast on top of vegetables, and add wine, rosemary, and bay leaf. Bring to a simmer.
3. Cover and transfer to preheated oven. Bake 1 1/2 hours. Uncover and add potatoes. Cover and bake until roast and potatoes are tender when pierced with a fork, about 1 more hour. Let roast stand 15 minutes. Remove rosemary and bay leaf. Using 2 forks, separate meat into bite-size pieces. Serve with vegetables.

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1 hours ago Preheat smoker to 250°F. Place chuck roast in smoker and smoke until it reaches an internal temperature of 165°F to 170°F (4 to 6 hours). Wrap tightly in 2 layers of foil or peach paper and return to smoker until internal temperature reaches 200°F to 205°F (45 minutes to 1 hour). Alternatively, wrapped chuck roast can be placed in a

Cuisine: American
Category: Roasts, Low-Carb/Keto/High Protein
Servings: 6-8

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Frequently Asked Questions

What food to serve with chuck roast?

Beef chuck roast is well suited to pot roasting, which breaks down its collagen and tenderizes the meat. The basics for cooking the roast are olive oil, salt, pepper and a Dutch oven or oven-safe pot. Celery, onions and carrots are good accompaniments, and softening them in butter adds flavor.

How long to cook a 2 pound chuck roast?

How long does it take to cook a 2 lbs roast?

Approx weight Rare (125 °F) Medium (145 °F)
2 lb 56 min 1 hr 15 min
3 lb 1 hr 1 hr 21 min
4 lb 1 hr 8 min 1 hr 28 min
5 lb 1 hr 15 min 1 hr 36 min

What are some good side dishes for chuck roast?

Mashed or roasted potatoes are traditional side dishes on a roast beef menu. Spice things up by adding garlic, cheese, sour cream, or kale and olive oil to the potatoes.

How do you cook a chuck roast in a slow cooker?

Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery. Cover and cook on Low setting for 8 to 10 hours.

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