Recipes Using Cooked Brown Rice

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7 hours ago 98. This recipe is a great spin-off on your conventional (and let's face it, plain) side dish of rice at dinner. The brown rice provides a nutritious, fiber-packed alternative to white rice, and the cilantro and the lime gives this dish an extra dash of delicious Mexican flavor. By skinnymom. Brown Rice Buddha Bowl.

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1 hours ago Parslied Brown Rice Pilaf Recipe. This simple side plays up the brightness of fresh parsley. This unassuming herb is pleasantly verdant and pairs wonderfully with zippy lemon zest and nutty brown rice. Compared with unenriched white rice, brown rice is higher in fiber, protein, B vitamins, iron, and magnesium. 3 of 29.

Estimated Reading Time: 7 mins

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7 hours ago Leftover rice is one of the most versatile ingredients — use it to make soups, stir fries, casseroles, rice pudding, and even breakfast. Repurpose your …

Estimated Reading Time: 6 mins

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5 hours ago Crispy Rice Cake with Celery Salad and Avocado. Here's a delicious way to use leftover brown rice (cook extra next time you're making brown rice for dinner!). This crispy rice cake is amped up with grated zucchini, Parmesan, lemon zest, and fresh …

Estimated Reading Time: 5 mins

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4 hours ago On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker. Add olive oil. …

Rating: 5/5(5)
Total Time: 35 mins
Category: Rice
Calories: 177 per serving
1. Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.
2. Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.
3. Add salt to taste.
4. On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker.

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2 hours ago Step 1. Spray a larg frypan or wok with veggie spray. Add onion, garlic, celery, carrots and fennel bulb, stir fry until the onion is transparent, about 5 minutes. Add cooked brown rice, stir to …

Servings: 4
Calories: 305 per serving
1. Spray a larg frypan or wok with veggie spray.
2. Add onion, garlic, celery, carrots and fennel bulb, stir fry until the onion is transparent, about 5 minutes.
3. Add cooked brown rice, stir to heat and combine, about 4 minutes.
4. Add tomato and bok choy, stir and cook about 2 minutes; add salt and pepper to taste.

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2 hours ago Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. Rinse* the rice in a fine mesh colander under running water to remove excess starch. Add the rice to the boiling …

Rating: 4.6/5(164)
Calories: 115 per serving
Category: Side Dish
1. Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. Rinse* the rice in a fine mesh colander under running water to remove excess starch.
2. Add the rice to the boiling water. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Boil, uncovered, for 30 minutes.
3. Drain off the remaining cooking water and return the rice to the pot. Cover the pot and let the rice rest, off the heat, for 10 minutes. Fluff, season as desired, and serve.

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Just Now Instructions Checklist. Step 1. Place the rice in a bowl and, using your fingers, rinse under cold running water until the water runs clear. Drain in a strainer. In a pot, bring the drained rice and the water to a boil. Reduce heat to low, cover, and simmer until the water has been absorbed and the rice is tender, about 40 minutes.

Servings: 4-6
Calories: 344 per serving

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1 hours ago For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water. Quick Cooking Time: Bring rice, water, and salt (1/4 …

Rating: 5/5(204)
Category: Rice Recipes
1. The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water.
2. Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer. Many recipes call for 50 minutes, but we think 30 minutes is plenty. A wide, shallow pot with a tight-fitting lid ensures evenly cooked grains.
3. Steam and Fluff: Let the cooked rice sit for 10 minutes, covered, to absorb maximum moisture; then remove the lid, and fluff the grains with a fork.

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3 hours ago Directions. Rinse the rice in a mesh strainer—if you aren’t in the mood, skip it. Combine the rice, water, salt, and butter (if using) in a medium saucepan and …

Rating: 4.8/5(4)
Category: Side Dish
Cuisine: American
Total Time: 47 mins
1. Rinse the rice in a mesh strainer—if you aren’t in the mood, skip it.
2. Combine the rice, water, salt, and butter (if using) in a medium saucepan and bring to a simmer, uncovered, over medium-high heat.
3. Reduce the heat so that the rice stays at a low simmer, and cover the pot. Simmer without lifting the lid of the pot for 45 minutes. Lift the lid and see if the rice is tender and the liquid has been absorbed. If so, remove the pan from the hat, leave the lid on , and let it sit for 10 minutes. If not, and it seems like the rice isn’t quite tender but the water is gone, add a few tablespoons more water or broth and let it cook for another minute or so. If there is just a tiny bit of liquid left, just leave it while you let the rice rest for 10 minutes – and it should absorb.
4. Fluff the rice with a fork and serve.

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1 hours ago Since the second half of the twentieth century, brown rice has developed a following as the healthy carb. The notion gained widespread popularity in the ‘90s, …

Rating: 3/5(5)
Category: Side
Cuisine: American
Total Time: 1 hr 10 mins
1. Bring 2 ½ cups water to a boil in a medium saucepan set over medium-high heat. Meanwhile, rinse 1 cup rice under cool water.
2. When the water reaches a boil, add the rice, butter, and salt. Reduce to a simmer, cover, and leave to cook for an hour.
3. Remove the lid, fluff the rice with a fork, and recover for 5 minutes. Fluff rice again and serve. Store leftovers in an airtight container once cooled.

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9 hours ago Preheat the oven to 375 degrees F. Place the rice into an 8-inch square glass baking dish. Bring the water, butter, and salt just to a boil in a kettle or covered …

Rating: 5/5(330)
Author: Alton Brown
Cuisine: American
Category: Side-Dish
1. Preheat the oven to 375 degrees F.
2. Place the rice into an 8-inch square glass baking dish.
3. Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
4. After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

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2 hours ago Instructions. Bring the water to a boil in a 4 - 5-quart pot; add salt and rice. Give it a good stir. Once the water returns to a boil, reduce the heat and simmer for 30 …

Cuisine: American
Total Time: 40 mins
Category: Rice & Grains
Calories: 81 per serving
1. Bring the water to a boil in a 4 - 5-quart pot; add salt and rice.
2. Give it a good stir. Once the water returns to a boil, reduce the heat and simmer for 30 minutes, or until the rice is just cooked.
3. Drain into a sieve. Place 2 cups water back into the pot; bring to a boil.
4. Place the sieve over the boiling water, (it is best if the sieve fits nicely into the pot); cover and steam 10 minutes.

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2 hours ago Add rice and toast until fragrant, shaking pan occasionally, about 5 minutes. Step 2. Add water, broth, and salt. Bring to a boil, then reduce to simmer and cover. Step 3. Simmer until water …

Servings: 5
Calories: 180 per serving
Total Time: 50 mins
1. Heat a medium saucepan over medium heat.
2. Add oil, swirling to coat pan. Add rice and toast until fragrant, shaking pan occasionally, about 5 minutes.
3. Add water, broth, and salt. Bring to a boil, then reduce to simmer and cover.
4. Simmer until water has evaporated, about 40 to 45 minutes.

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8 hours ago Boil the rice using the “Pasta Method”: In a saucepan over high heat, bring the water to a boil. Add the rice and stir. Continue to boil uncovered until tender, with the water bubbling rapidly, for …

Reviews: 2
Servings: 3
Cuisine: Basics
Category: Essentials
1. Using a strainer, rinse the rice under cold water, then drain it completely. (Here’s why.)
2. In a saucepan over high heat, bring the water to a boil. Add the rice and stir. Continue to boil uncovered until tender, with the water bubbling rapidly, for 20 minutes. Start tasting at 18 to 20 minutes: if the rice is tender, remove the heat. If not, keep cooking 5 to 10 minutes more until the rice is tender. (All rice types and brands are slightly different, so you’ll have to adjust according to the specific rice. Ours is usually done in around 18 to 25 minutes.)
3. Pour the rice into a strainer, then return it to the pot. Cover the pot and allow the rice to steam for 5 minutes. Uncover and fluff the rice with a fork. Stir in the salt.

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6 hours ago If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up.This easy rice pudding recipe is baked in …

Ratings: 180
Calories: 227 per serving
Category: Breakfast, Brunch, Dessert

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Just Now 1 hour ago · Use leftover brown rice from a meal cooked earlier in the week. Or, make a big batch on the weekend to use in this dish and for other easy weeknight meals. For best taste, refrigerate for at least 1 hour to allow flavors to blend. Serve over fish or lean meats, with hummus and pita, or as a stuffing inside fresh tomatoes.

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3 hours ago The challenge with cooking brown rice is that it has a harder hull than white rice, being the nutritious bran layer than is left on during milling.So all too often, recipes will lead you down a …

Rating: 5/5(21)
Category: Rice, Side
Cuisine: Asian, Indian, Western
Calories: 229 per serving
1. Rinsing rice: only required if you purchased from bulk bins. If you rinse, reduce water by 1/4 cup for baked version.
2. Boil water: Bring water to a boil in a small pot or large saucepan over high heat.
3. Preheat oven to 180°C/350°F (all oven types).

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1 hours ago Heat the oil and butter in a skillet over medium heat. Saute onion until soft. Add garlic and saute another minute. Add the rice and saute a couple more minutes. …

Rating: 5/5(9)
Total Time: 30 mins
Category: Rice
Calories: 254 per serving
1. Heat the oil and butter in a skillet over medium heat.
2. Saute onion until soft.
3. Add garlic and saute another minute.
4. Add the rice and saute a couple more minutes.

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7 hours ago Instructions Checklist. Step 1. Combine water (or broth) and rice in a medium saucepan. Bring to a boil. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 40 to 50 minutes. Let stand 5 minutes, then fluff with a fork.

Ratings: 4
Calories: 113 per serving
Category: Healthy Vegetarian Rice Recipes

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8 hours ago In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; …

Rating: 5/5(24)
Category: Desserts
Servings: 4
Total Time: 25 mins
1. In a large saucepan, combine the rice, milk, sugar and salt.
2. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes.
3. Remove from the heat; stir in vanilla. Spoon into serving dishes.
4. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.

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6 hours ago Before you make brown rice in a rice cooker, make sure to rinse your rice thoroughly using cool water. Once your rice is rinsed, add it to your rice cooker along with some water. In …

Rating: 87%(81)
Estimated Reading Time: 8 mins
Category: Rice And Beans
1. Measure out how much rice you want to make. It will usually be simplest to portion out your rice in whole cups. For example, two people sharing a cozy meal may only eat two to three cups of rice, whereas a larger meal may require six to eight. Working with even quantities will make it much easier to figure out exactly how much water you need to produce perfectly cooked rice. Using a dry measuring cup to scoop your rice will help you avoid any troublesome guesswork. For best results, only prepare as much rice as you plan on eating. Leftover rice doesn’t reheat well.
2. Rinse the rice under cool water. Place the brown rice in a mesh strainer or sieve and run it under the faucet, circling the strainer beneath the stream. This will rinse away most of the starch, which will prevent the grains from becoming sticky when cooked. Continue washing the rice until the water runs clear. You may notice that the water draining out of the rice has a slightly milky appearance. This is normal. Shake out as much excess water as you can before cooking the rice.
3. Transfer the rice to the rice cooker. Place the newly washed rice in the bottom of the cooker and spread it out. When preparing a lot of rice at once, make sure it’s properly distributed so that it will cook evenly. Don’t add more rice to the rice cooker than it can hold at one time. If you need to prepare an especially large amount, do it in batches.
4. Add the correct amount of water. A good rule of thumb when making brown rice is to increase the recommended amount of water by 50%. Therefore, whereas you would normally use one cup of water for every cup of rice, you’ll want to use one-and-a-half cups to account for the difference in texture. Since brown rice is tougher than white rice, it needs to cook longer. Unlike white rice, brown rice grains still have a natural fibrous bran layer. As a result, they don’t absorb water as easily and take longer to cook to the ideal temperature. The amount of water you add to the rice is directly correlated to the overall cook time. When all the water has evaporated, the internal temperature of the rice cooker will rise, signalling it to shut off. Though not a necessity, soaking the brown rice for 20-30 minutes before cooking can also help it get more done. Should you decide to soak your rice, only use one cup of water for every cup of rice.

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4 hours ago Cut onion into small pieces. Chip margarine over onion, add rice, then consomme. Bake, covered, in a 350 °F oven for 1 hour.

Rating: 5/5(3)
Total Time: 5 mins
Servings: 5

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2 hours ago Step 1. Cook rice according to package directions, omitting salt and fat. Step 2. While rice cooks, heat oil in a large nonstick skillet over medium. Add onion and carrot; cook, stirring …

Total Time: 40 mins
Calories: 117 per serving
1. Cook rice according to package directions, omitting salt and fat.
2. While rice cooks, heat oil in a large nonstick skillet over medium.
3. Add onion and carrot; cook, stirring occasionally, until tender, about 5 minutes.
4. Add garlic; cook until fragrant, about 1 minute.

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2 hours ago Instructions. Preheat the oven to 375 degrees Fahrenheit. In a food processor or blender, combine the tomatoes, onion and garlic, and blend until smooth.

Rating: 4.8/5(54)
Total Time: 1 hr 30 mins
Category: Side Dish
Calories: 326 per serving
1. Preheat the oven to 375 degrees Fahrenheit. In a food processor or blender, combine the tomatoes, onion and garlic, and blend until smooth. In a liquid measuring cup, measure out 2 cups of the tomato mixture and discard the rest.
2. Warm the olive oil in a medium Dutch oven* over medium heat until shimmering. Add the rice and jalapeño and cook, stirring occasionally, for about 2 to 3 minutes.
3. Add the vegetable broth (watch out for splatters), tomato mixture, tomato paste (add a little extra if you’re using fresh tomatoes that aren’t super flavorful), and salt. Stir to combine, then increase the heat to medium-high and bring the mixture to a boil.
4. Cover the pot with the lid and carefully transfer it to the oven. Bake until the liquid is absorbed (the rice will look dry when you take off the lid, but don’t worry) and the rice is tender, about 1 hour 15 minutes to 1 hour 30 minutes, stirring halfway through cooking.

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6 hours ago Before cooking, drain the rice. Place 3 tablespoons of butter in a large pot and melt over medium heat. When the butter is melted, add the drained rice and cook, stirring frequently, until the …

Reviews: 7
Estimated Reading Time: 3 mins
1. The night before, place the brown rice and apple cider vinegar in a large mixing bowl and cover with water (to reduce the arsenic, as mentioned in the post above, use five parts water to one part rice). Leave on the counter overnight. The rice can soak for up to 24 hours.
2. Before cooking, drain the rice. Place 3 tablespoons of butter in a large pot and melt over medium heat. When the butter is melted, add the drained rice and cook, stirring frequently, until the rice is just slightly toasted, about 3-4 minutes. Add the broth and salt and stir. Increase the heat to high and bring to a boil. As soon as the mixture reaches a boil, put the lid on and reduce the heat to low. Cook for 45 minutes or until rice is cooked. Add the remaining 3 tablespoons butter and stir until melted. Season to taste with salt. Serve.

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3 hours ago Favorite Brown Rice Recipes. Once you have the cooked rice on hand, you’ll find all sorts of ways to use it! Add it to stir fries, serve it as a side dish with curry or chana masala, or swap it …

Rating: 4.8/5(41)
Estimated Reading Time: 4 mins
Servings: 4
Total Time: 1 hr
1. Combine the rinsed rice, water, and olive oil in a pot and bring to a boil. Cover, reduce the heat to low, and simmer for 45 minutes.
2. Remove from the heat and let it sit, covered for 10 more minutes. Fluff with a fork.

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Just Now Leftover rice recipes: 9 ways to use cooked rice GoodtoKnow new www.goodto.com. The key to a good fried rice is making sure that the rice is at least one day old, using freshly cooked rice just isn't the same. Try one of these recipes: Egg fried rice. Slimming World's special fried rice. Sausage fried rice.

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Just Now Transfer the cooked vegetables and rice to a large food processor. Add pecans, goat cheese, egg white, thyme, salt and pepper. Pulse until well blended but still a little coarse. Scrape into …

Rating: 5/5(3)
Calories: 244 per serving
Total Time: 1 hr 10 mins
1. Bring rice and water to a boil in a medium saucepan. Reduce heat to low, cover, and simmer at the lowest bubble until the water is absorbed and the rice is tender, 30 to 50 minutes (see Test Kitchen Note). Remove from the heat and let stand, covered, for 10 minutes.
2. Meanwhile, heat 2 teaspoons oil in a large skillet over medium heat. Add shallots; cook, stirring often, until soft, 2 to 3 minutes. Add carrots, reduce the heat to low and cook, stirring often, until softened and the shallots are lightly browned, about 4 minutes. Remove from the heat.
3. Preheat oven to 400 degrees F.
4. Transfer the cooked vegetables and rice to a large food processor. Add pecans, goat cheese, egg white, thyme, salt and pepper. Pulse until well blended but still a little coarse. Scrape into a large bowl. With wet hands, form the mixture into six 3-inch patties (about 1/2 cup each).

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Just Now Cook until the vegetables are softened and starting to brown, about 5 minutes. Add the tomato paste, sugar and House Seasoning and cook, stirring, for 1 minute. Stir in the okra, rice and butter

Author: Kardea Brown
Steps: 5
Difficulty: Easy

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5 hours ago Cook rice as directed on package, omitting salt; Continue to cook the brown rice between 10 and 15. Mix mayonnaise and sriracha sauce in separate medium bowl until blended. Place 1 cup of rice in a rice cooker bowl.

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4 hours ago The short grain brown rice is slightly stickier, but still has a nice chew to its texture after cooking. For this recipe, I used Mogami long grain brown rice and Botan brand Calrose short grain …

Rating: 5/5(2)
Category: Side Dish
Servings: 2
Estimated Reading Time: 5 mins
1. Measure out the rice and place it in a strainer. Rinse the rice in the pot under cold running water. Use your hands to move the rice around gently to clean the grains. Pour out the water once it starts to change color. Repeat this process 2 times. Make sure to drain all the water when finished.
2. Add the rice in the rice cooker pot.
3. Add filtered water into the rice cooker, swirling in the pot if necessary so the grains of rice are level and no grains are sticking to the sides of the pot.
4. Press start on your rice cooker. sure your rice maker is on and follow the manual instructions. Our rice cooker provides a “quick” setting along with a “normal” setting. I more often than not choose “quick” because it gives me the same results for a shorter amount of time. While the rice is cooking, do not lift the lid so as not to lose steam.

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3 hours ago To make Spanish rice from leftover steamed rice is quite easy. All I do is sauté onions and garlic in a little oil and then add some tomato paste, cumin, …

Estimated Reading Time: 2 mins

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8 hours ago This Breakfast Rice Pudding uses nutritious brown rice to make a filling first meal of the day. Use any milk and sweetener of your choice to make this recipe vegan or dairy-free. There is also …

Rating: 5/5(1)
Servings: 2
Cuisine: American
Category: Breakfast
1. In a saucepan combine cooked brown rice and milk. Sprinkle with cinnamon and salt and bring to a boil on medium-high heat.
2. Then, reduce heat to low and simmer until the rice is creamy and has thickened a little to porridge consistency.
3. Take saucepan off heat and stir in honey to taste.
4. Divide the rice porridge between two bowls and add your favorite toppings. I like banana slices, raisins, chia seeds and a final drizzle of honey. But feel free to add any other fruit, nuts, seeds etc.

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5 hours ago Keywords: brown rice recipes, how to cook brown rice, how to cook perfect brown rice, How to Make Perfect Brown Rice, perfect brown rice. 0 SP 4 PP 4 SP 4 SP 5 Ingredients or …

Rating: 5/5(28)
Total Time: 52 mins
Category: Side Dish
Calories: 128 per serving
1. Rinse the rice with cold water for 30 seconds.
2. Bring the water and salt to a boil over high heat in a large heavy pot with a tight fitting lid.
3. When the water is boiling add the rice, stir and partially cover (don't cover complete or it will spill over) and cook on medium-high heat for 30 minutes.
4. Shut the heat off. Drain the rice in strainer, then quickly return to the pot and cover tightly for 20 minutes so the steam finishes cooking the rice.

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Just Now Actually, I lied a bit. For the rice I used for this Leftover Rice Casserole, I actually cooked TWO pounds of rice at once. That might sound like a crazy amount, but I know I needed at least three cups for this dish and I needed a lot for a weekday lunch recipe I’m posting soon. Plus, I wanted to use brown rice which takes 30-40 minutes to cook.

Reviews: 19
Estimated Reading Time: 6 mins
Servings: 4-6
Total Time: 1 hr

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9 hours ago Basic brown rice recipe. Serves 4. 250g brown rice. 500ml water. You will need a medium sized saucepan with a well-fitting lid. Put the rice in a saucepan and pour over the water. Bring to a rolling boil and then reduce the heat to a gentle simmer. Cook for 30 mins then turn off the heat. Quickly cover with a lid and leave tightly covered for

Estimated Reading Time: 3 mins

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9 hours ago *Rinsing Rice – Pro Tip: If you rinse the brown rice before cooking, be sure to drain well and ensure the water-to-rice ratio is accurate (roughly reduce 3 tablespoons from the 1 cup of water). …

Rating: 5/5(128)
Total Time: 21 mins
Category: Rice, Side Dish
Calories: 344 per serving
1. Pressure Cook Brown Rice: Place 1 cup brown rice (200g) and 1 cup cold water (250ml) in Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 15 minutes (See experiment for your own preference), and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open the lid carefully.
2. Serve: Fluff brown rice with a rice paddle or fork. *Pro Tip: If the rice is a bit wet, let it rest a bit for the moisture to escape before serving.

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5 hours ago Directions. In a medium saucepan with a tight-fitting lid, combine rice, 2 cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat …

Rating: 5/5(246)
Total Time: 55 mins

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Frequently Asked Questions

What dishes go with brown rice?

Brown rice is extremely nutritious with higher fiber, antioxidants, vitamins and minerals compared to white rice. There are endless dishes you can make with brown rice, some of my favorites are Edamame Fried Rice, Mexican Style Brown Rice with fresh veggies, Pineapple and Shrimp Fried Rice, or along side any choice of protein.

What are the best things to cook with rice?

Things that go with rice: Serve hot cooked rice with stir fry, or beef stew, or New Orleans red beans. Store leftover rice in the fridge and reheat in the microwave or in a pot with a small amount of water over low heat. Or use leftover cold rice to make fried rice.

What to make with already cooked rice?

Use about one cup of pre-cooked rice in your quiche. Rice pudding is a great way to use up lots of leftover rice all at once, and everyone loves rice pudding, kids, and adults! You can add some cinnamon and nutmeg, or some raisins and dried fruit for a breakfast rice pudding.

Can you make brown rice in rice cooker?

Brown rice can be cooked in a rice cooker just as easily as white rice, but it does need a little more water than white rice does. You can also use your rice cooker to make brown rice medleys and brown rice porridge.

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