Recipes Using Cooked Turkey Breast

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3 hours ago Oven-Roasted Turkey Breast. Rating: 4.72 stars. 289. Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites. By takestu2tango. Maple Glazed Turkey Roast.

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2 hours ago Find classic recipes for leftover turkey like turkey soup, turkey casserole, turkey salad, and turkey pot pie — plus delicious twists on your favorites. 4578815.jpg. Turkey Pot Pie. Turkey salad with walnuts and dried cranberries in a glass dish. Turkey Salad. bowl of …

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7 hours ago Leftover turkey breasts are fried to a golden crisp and topped with leftover turkey gravy and mushrooms. Make it a complete meal by serving it with a side salad of arugula and blue cheese. Get the

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5 hours ago Recipe Ingredients: Garlic Cloves Turkey Breast Meat Oil Sugar Salt Pepper Soy Sauce Lemon Juice Basil Recipe Instructions: In a bowl, mix the turkey

Ratings: 22
Servings: 6
Cuisine: American
Category: Dinner
1. In a bowl, mix the turkey meat with salt, pepper, soy sauce, oil, and basil on top
2. Then chill in the refrigerator for a few hours
3. Then take out and grill for 10-15 minutes and serve with lemon juice sprinkled on top

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1 hours ago Leftover Turkey Sandwich. We'll let you in on a little secret: A drizzle of hot honey brings a slightly sweet-spicy element to sandwiches. Get the recipe for Leftover Turkey Sandwich ». Mike

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Just Now There’s no need to bother with a big, messy bird. This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a …

Rating: 4.5/5(103)
Total Time: 3 hrs
Category: Entree
Calories: 460 per serving
1. Heat oven to 325°F. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour.
2. Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture. Roast 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until thermometer reads 165°F.
3. Remove turkey from oven and let stand 15 minutes for easier carving.
4. Meanwhile, pour pan drippings into measuring cup; skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and 2 tablespoons cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.

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7 hours ago Ballotine of turkey with spinach, braised baby gems, potato rosti and thyme jus. by Graham Campbell. Panko-crumbed turkey salad of spring greens, honey by Steven Smith. Panko-crumbed turkey salad of spring greens, honey and lavender dressing. by Steven Smith. Turkey tikka. by Andy Waters.

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5 hours ago Place turkey or turkey breast in a roasting pan. (I use a disposable roasting pan) Combine melted butter and chicken broth. Pour over turkey. Rub …

Rating: 5/5(136)
Total Time: 2 hrs 10 mins
Category: Poultry
Calories: 341 per serving
1. Place turkey or turkey breast in a roasting pan.
2. (I use a disposable roasting pan) Combine melted butter and chicken broth.
3. Pour over turkey.
4. Rub mayonnaise all over turkey's exterior.

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4 hours ago 1 of 19. Air Fryer Garlic Herb Turkey. This juicy, buttery turkey breast comes out perfectly when you use an air fryer. Get the recipe from Delish. Ethan …

Occupation: Commerce Editor

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7 hours ago Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9x13 pan. In a small bowl, stir together olive oil paprika, oregano, …

Rating: 4.9/5(10)
Category: Main Dish
Cuisine: American
Calories: 151 per serving
1. Preheat oven to 375 degrees. Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9x13 pan.
2. In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste.
3. Loosen the skin with your finger and spoon some of the spice mixture underneath the skin. Smooth it out to cover as much of the meat as possible. Rub the remaining spice mixture on top of the turkey breast skin.
4. Roast in the preheated oven for approx. 20 minutes per pound, until the turkey reaches an internal temperature of 160 degrees Fahrenheit. Measure the temperature in the center of the thickest part of the breast. Actual cooking time will depend on the size of your turkey breast. Boneless turkey breasts will cook faster. Use a meat thermometer for accuracy.

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8 hours ago Turkey Breast stuffed with spinach and cheese. This is another mod on a Rachel Ray 30 minute meal. I used laughing cow cheese (only 30 cals each!) instead of …

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5 hours ago Recipe: Citrus-Marinated Turkey Breast Recipe. Despite the happy colors that scream summer, citrus fruit peak in the wintertime, making them a bright, seasonal addition to your Thanksgiving turkey. This recipe has orange and lime juice mingling with all the fresh herbs for a fun twist on the traditional bird. 4 of 4. View All.

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6 hours ago Leftover turkey can be delicious if it’s prepared well. Don’t let it sit in the back of the fridge. Use it in all kinds of recipes for leftover turkey and enjoy it for a few more days. Thanksgiving is about being thankful. Letting leftover turkey go to waste …

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2 hours ago Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 …

Rating: 5/5(54)
Category: Dinner
Servings: 14
Total Time: 5 hrs 10 mins

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1 hours ago Leftover Turkey Casserole. When all else fails, make it into a casserole. A true southern motto if I heard one. If you have the time and patience, this is the …

Rating: 5/5(2)
Category: Appetizer, Leftovers, Main Course
Cuisine: American, BBQ
Estimated Reading Time: 6 mins

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3 hours ago Directions. Preheat oven to 350 degrees. Fit a small roasting pan with a V-shaped rack. Drizzle oil over turkey breast, and season with salt and pepper. …

Rating: 5/5(331)
Category: Turkey Recipes

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3 hours ago The Barefoot Contessa's turkey breast recipe requires 11 ingredients, including the turkey. Dry white wine, olive oil, a few herbs and spices, lemon juice, …

Estimated Reading Time: 7 mins

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6 hours ago Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165℉. Baste with the remaining butter after 1-1/2 hours. Let it rest for 15 minutes before carving. Enjoy!

Rating: 4.7/5(22)
Category: Poultry

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4 hours ago Place the turkey breast in the oven bag. Gather the bag loosely around the turkey, allowing room for heat to circulate. Secure the bag with its nylon tie. Cut six 1-inch slits …

Rating: 5/5(8)
Total Time: 3 hrs
Servings: 8
Calories: 290 per serving

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5 hours ago Roasting a turkey breast is much easier than roasting the whole bird. It also lets you cook the white meat perfectly, rather than have it dry out while waiting …

Rating: 5/5(1)
Total Time: 2 hrs 30 mins
Servings: 12

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8 hours ago Rub the turkey breast with butter and seasonings. Pat the skin of the turkey breast dry with paper towels. Rub the turkey breast all over with the butter or …

1. Transfer the roasting pan to a roasting pan. Transfer the turkey breast to a roasting rack set in a roasting pan, or place on top of vegetables in a skillet or other baking dish. Set aside while the oven heats.
2. Preheat the oven to 450°F. Arrange a oven rack in the bottom third of the oven and heat the oven to 450°F.
3. Rub the turkey breast with butter and seasonings. Pat the skin of the turkey breast dry with paper towels. Rub the turkey breast all over with the butter or oil. If desired, loosen the skin and rub some butter into the meat under the skin as well. Season the breast all over with salt and pepper (with some under the skin, if desired). Rub the seasonings into the skin. If you're cooking a half-breast, pull the skin to cover the meat as much as possible.
4. Lower the oven to 350°F and roast the turkey for 1 hour. Place the turkey in the oven and immediately reduce the heat to 350°F. Roast for 1 hour, then begin checking the temperature.

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1 hours ago From bbcgoodfood.com Roast turkey breast recipe. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. Heat the oven to 190C/fan 170C/gas 5. Put a rack inside a baking tray with the onion and carrot underneath, or arrange the vegetables in …

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3 hours ago How to make roasted turkey breast: Rinse, pat dry with paper towels, and set turkey in a rimmed baking dish.; Spread half of the butter mixture all over the …

Rating: 5/5(1)
Category: Main Dish
Cuisine: American
Total Time: 3 hrs
1. Remove the turkey from it’s packaging, rinse, pat dry with paper towels, and set in a rimmed baking dish (like a 9×13-inch pan — you don’t need a roasting pan for this).
2. In a small bowl, combine the butter, garlic, and salt. Mix to combine well.
3. Using your hands, carefully separate the turkey skin from the meat when the breast meat is facing up in the pan. Getting started is a little hard, but just be careful to not rip through the skin. Work around the skin and meat to loosen the skin that is connected to the breast meat.
4. When the skin is separated (but not removed — it’ll still be attached on the edges), use your hands to spread half of the butter mixture and the garlic all over the turkey breast meat, under the skin.

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Just Now How to Roast a Turkey Breast. Prepare oven: Preheat oven to 325 degrees. Move oven rack 1 level below center. Loosen skin from meat: Carefully separate skin from breast using a large spoon or the handle of a wooden spoon, while leaving outer edges if skin intact (so butter doesn’t just seep out). Make garlic herb butter: In a mixing bowl stir together butter, garlic, thyme, rosemary, sage

Rating: 5/5(3)
Category: Main Course
Cuisine: American
Total Time: 2 hrs 20 mins

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9 hours ago Preparation. Heat oven to 450 degrees. Place turkey in roasting pan; brush with oil or butter, and season with salt and pepper. Place turkey in oven, and roast for 40 to 60 …

Rating: 4/5
Category: Dinner, Roasts, Main Course
Cuisine: American
Total Time: 1 hr

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7 hours ago Easy Oven Roasted Turkey Breast recipe – the only recipe you need to make a juicy, delicious bone-in turkey breast with perfectly crispy skin. The gravy is simple yet flavorful! Serve this delicious turkey breast with Classic Sweet Potato Casserole and Green Bean Casserole from Scratch.

Rating: 4.9/5(23)
Total Time: 2 hrs 15 mins
Category: Main Course
Calories: 918 per serving

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1 hours ago Turkey Tortilla Soup. Turkey Tortilla Soup. View Recipe. this link opens in a new tab. Turn leftover turkey (or chicken) into soup by adding pantry staples, such as salsa, chicken broth and tortilla chips. Start to finish: 20 minutes. 2 of 20. View All.

Estimated Reading Time: 3 mins

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2 hours ago This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. It’s moist and juicy, …

Rating: 4.9/5(219)
Total Time: 8 hrs 15 mins
Category: Poultry, Slow Cooker
Calories: 323 per serving

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4 hours ago Prep the Turkey Breast. Many pre-cooked turkey breasts come with a roasting bag. Your prep work can be as simple as slipping the turkey into the roasting bag, sealing it and placing it on the rack of a shallow roasting pan, then adding a bit of water to the bottom of the pan to help keep the turkey moist. Advertisement.

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1 hours ago trend cooking.nytimes.com. Turkey breast can be seasoned all sorts of ways and served with various stuffings. I cook the stuffing separately, which lets me monitor the breast's doneness more precisely. When a meat thermometer in the center of the breast reaches 160 degrees, it is done. Let it rest, covered, 10 minutes or so before carving.

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1 hours ago Remove turkey breast from the wrapper. DO NOT stuff. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. DO NOT add water to the pan. Brush or spray skin with vegetable oil. Place turkey breast in 350° oven and heat until warm. 3/4 - 1.5 hours. Check temperature with a meat thermometer.

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1 hours ago Use your leftovers for a great tasting and filling turkey recipe! CALORIES: 89.7 FAT: 1.6 g PROTEIN: 7.4 g CARBS: 13.6 g FIBER: 3.6 g. Full ingredient & nutrition information of the Leftover Thanksgiving Turkey Chili Calories. Very Good 4.2/5. (5 ratings)

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7 hours ago Turkey Chili Recipes. White Turkey Chili leftover turkey chili in a flavorful sauce. This recipe cooks in the slow cooker for an easy hands off meal. …

Rating: 5/5(3)
Total Time: 15 mins
Category: Lunch
Calories: 426 per serving

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9 hours ago Instructions for Grilled Turkey: Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Soak wood chips in water for at least 30 minutes. In a medium bowl combine the softened butter, mixed herbs, lemon zest and orange zest.

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7 hours ago Check your turkey EARLY. Really start watching the temp an hour before it's supposed to be done. Your turkey will almost certainly be done before the …

Rating: 5/5(251)
Total Time: 4 hrs 20 mins
Category: Whole Turkey
Calories: 483 per serving
1. Take the insert pan out of the roaster and pre-heat the roaster to its highest setting. On mine it's 450, but use 500 if your oven goes that high.
2. Do not wash the turkey! The USDA says that washing it could cause a spread of salmonella poisoning. Sprinkle salt in the cavities. Stuff if desired. Don’t pre-stuff your turkey; mix and stuff ingredients immediately before roasting. Tossing in a few pieces of cut fruit or herbs is not considered 'stuffing.' Stuffing usually means filling up the cavity with about ¾ cup stuffing per pound of turkey.
3. Rub the entire bird with olive oil or butter. Doctor up your bird with whatever special seasonings you wish. I always use poultry seasoning. Finish with a good sprinkle of seasoning salt and black pepper.
4. I highly recommend using a wired thermometer so you can watch the temperature without lifting the lid. Your turkey will be done much earlier than the estimated cook time, so keep a sharp eye on that thermometer. If using a pop-up turkey plug type thermometer, those little pop-ups stick sometimes so you should really use two of them.

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4 hours ago Step 2. Season the turkey breast with the garlic salt and pepper and place in a large zipper lock or vacuum seal bag with the olive oil. Seal the bag using the water immersion technique or a vacuum sealer on the moist setting. Place in the water bath and set the timer for 3 hours.

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Frequently Asked Questions

How do you cook Juicy turkey breast?

Directions Place turkey or turkey breast in a roasting pan. (I use a disposable roasting pan) Combine melted butter and chicken broth. Pour over turkey. Rub mayonnaise all over turkey's exterior. Salt and pepper lightly if desired. Roast at 300°-325°F until internal temperature reaches 170°F on an instant read thermometer.

How long do you cook a fully cooked turkey breast?

The turkey breast should be allowed to cook for up to a half an hour, or until it reaches the desired temperature. If you are heating a fully cooked turkey breast in the microwave, slice the meat and arrange the slices into a single layer on a microwave-safe plate. Heat the slices for 30 seconds to one minute, or until they are hot enough.

How do you cook a turkey breast in the crock pot?

Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. Tender, juicy, oven-roasted turkey breast.

What is the best seasoning for a turkey breast?

Directions In a small bowl, combine the oil, brown sugar, salt, sage, thyme, rosemary, pepper and allspice. With fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the brown sugar mixture under the skin. Secure skin to underside of breast with toothpicks. Line the bottom of a large shallow roasting pan with foil.

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