Recipes Using Cooked White Rice

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Listing Results Recipes Using Cooked White Rice

Just Now Instant Pot General Tso’s Chicken & White Rice Pure Pressure Cooking. tomato paste, broccoli florets, pepper, extra virgin olive oil and 14 more. Instant Pot White Rice (Perfect Every Time!) Detoxinista.

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1 hours ago Gohan (Cooked Rice) Recipe. If your kitchen isn't equipped with a rice cooker, add it to your must-have list. If you like rice, a rice cooker makes it much easier, and also comes in handy with this dish in order to cook the rice to absolute perfection. If you don't have a …

Estimated Reading Time: 8 mins

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7 hours ago Old Fashioned Creamy Rice Pudding. Go from savory to sweet by using leftover rice to make rice pudding. "Cooked rice is combined with milk, sugar, and …

Estimated Reading Time: 6 mins

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Just Now Instructions Checklist. Step 1. Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 …

Rating: 5/5(5)
Total Time: 30 mins
Category: Side Dish, Rice Side Dish Recipes
Calories: 186 per serving
1. Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
2. Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
3. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

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8 hours ago In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; …

Rating: 5/5(24)
Category: Desserts
Servings: 4
Total Time: 25 mins

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5 hours ago Instructions Checklist. Step 1. Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes.

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8 hours ago Directions. Instructions Checklist. Step 1. Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes. Advertisement.

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3 hours ago 7 Ways to Use Leftover Rice. Fried Rice and Stir Fry – Leftover or day-old rice is actually ideal for making fried rice because the grains are slightly more firm and less likely to get sticky and gummy when stirred in with sauce or other ingredients. …

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5 hours ago Step 1. Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat. Advertisement. Step 2. Reduce …

Rating: 3.6/5(140)
Category: Rice Recipes

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2 hours ago 11 of 54. Pineapple Fried Rice. Give the fried rice even more of an island vibe by cooking it in coconut oil. Get the recipe from Delish. Parker Feierbach. 12 of …

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7 hours ago When cooking the chicken, I added minced garlic, coarse ground pepper, and a few dashes of ground red pepper. I substituted 1 cup of the white rice for a 1-cup pkg of seasoned yellow rice mix. I also added garlic powder, white pepper, a few dashes of poultry seasoning, and more ground red pepper into the rice mixture before putting into the oven.

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8 hours ago Getting fluffy, fully-cooked white rice without burning the bottom isn’t hard, but there are a few steps to make the process a little easier. You’ll always want …

Rating: 96%
Calories: 190 per serving
Category: Sides

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6 hours ago Heat 3 tablespoon of olive oil in a frying pan and gently fry the onions until softened (about 10 to 15 minutes). Add the pine nuts and continue to fry until …

Estimated Reading Time: 7 mins

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Just Now Show Directions. 1) Preheat oven to 400 degrees F. 2) In a medium pot, bring water to a simmer and salt it with a tablespoon of kosher salt. Once simmering, add broccoli florets and cook for 60 seconds until bright green and slightly tender. Drain and rinse with cold water to stop cooking.

Reviews: 19
Estimated Reading Time: 6 mins
Servings: 4-6
Total Time: 1 hr

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6 hours ago White Rice Recipes. The best part about light and fluffy recipes with white rice is that they soak up all the tasty sauces from your main dish. Find one of our rice side dish recipes to pair with any meal you have planned. Add Filter.

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2 hours ago The traditional rice cooker ratio is 1:1, meaning 1 cup of rice to 1 cup of water. The same ratio applies to larger batches, and while it can be used with smaller amounts as well, …

Estimated Reading Time: 4 mins

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1 hours ago Heat the oil and butter in a skillet over medium heat. Saute onion until soft. Add garlic and saute another minute. Add the rice and saute a couple more minutes. …

Rating: 5/5(9)
Total Time: 30 mins
Category: Rice
Calories: 254 per serving
1. Heat the oil and butter in a skillet over medium heat.
2. Saute onion until soft.
3. Add garlic and saute another minute.
4. Add the rice and saute a couple more minutes.

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6 hours ago There are several keys to cooking perfect rice. The first is the ratio of water to rice: For plain white rice, use 2 cups of water for 1 cup of uncooked long-grain rice. This will result in 3 cups of cooked rice. Second is the temperature. You want to bring it to a boil, then immediately reduce the heat so it simmers for the rest of the cooking

Ratings: 201
Category: Side Dish
Calories: 34 per serving

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7 hours ago Preheat the oven to 350 degrees F. Lightly grease a small loaf pan. In a large bowl, combine the ground beef, uncooked rice, onion, bell pepper, garlic, salt, pepper, herbs, Worcestershire sauce, egg, ketchup, milk and bread crumbs.

Rating: 5/5(10)
Calories: 429 per serving
Total Time: 2 hrs

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8 hours ago Step 1. In a medium saucepan with a tight-fitting lid, combine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat …

Rating: 5/5(236)
Total Time: 25 mins

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8 hours ago Perfect White Rice in a Rice Cooker Recipe Martha Stewart tip www.marthastewart.com. Directions. Instructions Checklist. Step 1. Combine water and rice in a rice cooker. Cover and cook according to manufacturer's instructions. Fluff with a fork and serve. Advertisement.

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3 hours ago To make Spanish rice from leftover steamed rice is quite easy. All I do is sauté onions and garlic in a little oil and then add some tomato paste, cumin, …

Estimated Reading Time: 2 mins

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1 hours ago Instructions. Add rice and water to a medium saucepan and bring to a boil over high heat. Once boiling, lower heat to a simmer and cover. Ensure it’s simmering and not boiling or the rice can cook too quickly. Simmer until water is completely absorbed and rice is tender – about 15-25 minutes (will depend on size and freshness of rice).

Rating: 4.7/5(15)
Calories: 84 per serving
Category: Side

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2 hours ago Brown rice still retains the bran and germ, so you need to use more water and a longer cooking time than for white rice. Basic recipe: Rinse one cup of rice in a strainer and put into a pot with 2 cups of water. Cover and bring to a boil, reduce the heat, and simmer on very low heat for 45 minutes. Let stand, covered, for 10 minutes before serving.

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Just Now Place the rice in a bowl and, using your fingers, rinse under cold running water until the water runs clear. Drain in a strainer. In a pot, bring the drained rice and the water to a boil. Reduce heat to low, cover, and simmer until the water has been absorbed, 12 to 15 minutes. Remove from heat and fluff gently with a fork to separate the grains.

Servings: 4-6
Calories: 296 per serving

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2 hours ago Directions. Put the mushrooms in a small bowl and cover with boiling water and soak until re-hydrated, about 20 minutes. Drain, squeeze dry, and cut mushrooms in quarters. Set aside. Heat 1

Author: Food Network Kitchen
Steps: 3
Difficulty: 50 min

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7 hours ago Step 1: Boil Water. Get started by boiling 2 cups of water in a covered pot. When the water has reached a boil, add 1/4 teaspoon salt and 1 cup of white rice. …

Estimated Reading Time: 2 mins

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7 hours ago Place rice and boiling water* in a small casserole with a lid (or use a pan and foil); Cover with lid, bake at 200°C/390°F (180°C fan) for 35 minutes; Remove …

Rating: 5/5(57)
Total Time: 14 mins
Category: Side
Calories: 205 per serving
1. This recipe is for the following white rice types: long grain, medium grain, short grain (excluding sushi rice). See separate recipes for: basmati, jasmin and brown rice.
2. Place water and rice in a large saucepan over medium high heat.
3. Preheat oven to 200°C/390°F (180°C fan forced).
4. Place rice and boiling water in tall microwave proof container (Note 5).

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7 hours ago There is a quicker way to cook rice. Follow the instructions but cook rice for 10 minutes. Remove from heat and let sit for 8 - 10 minutes. Fluff up and serve …

Rating: 4.2/5(155)
Estimated Reading Time: 7 mins
Servings: 3
1. Rinse 1 cup long-grain white rice in a fine-mesh sieve until the water runs clear (this may take up to a minute). Alternatively, you can rinse the rice in a bowl or pot with several changes of cold water, draining carefully between rinses, but we think the fine-mesh sieve method is the least annoying. Rinsing rice before you cook it is key—it washes away the starchy powder that would otherwise make the grains of rice clump up and stick together. Combine rice, ½ tsp. kosher salt, and 1¼ cups water in a medium saucepan.
2. Give everything a gentle stir. Bring to a boil, then cover pot with a tight-fitting lid and reduce heat to low, aiming for the lowest possible flame. Cook rice, undisturbed—that means NOT opening the lid!—for 18 minutes.
3. Remove pan from heat. Let stand at least 15 minutes or until ready to use. Uncover and fluff cooked rice with a fork before serving.

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6 hours ago I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. …

Rating: 4/5(11)
Total Time: 45 mins
Category: Rice
Calories: 341 per serving
1. In a greased baking dish, mix together all ingredients.
2. Bake at 350 degrees until heated thru and cheese is melted.
3. About 20 min or so. Dig in!

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9 hours ago 2 cups of uncooked white rice I like to use long grain rice (sorted and rinsed if needed) or calrose short grain rice; 2 tbs oil or butter – plus extra butter for finishing (optional); 2 tbs minced or …

Rating: 5/5(1)
Category: Side Dish
Cuisine: Ecuadorian, Latin American, South American
Total Time: 35 mins
1. Heat the oil or butter on medium temperature in medium sized saucepan or pot.
2. Add the minced onions and garlic (and achiote if making arroz amarillo or yellow rice), cook until the onions are translucent or soft, about 2 minutes.
3. Add the rice and stir it in so that it is well coated by the oil, add the water and salt - increase the heat and bring it to a boil.
4. Let the water boil and reduce until it barely covers the rice. Cover with a tight lid, reduce the temperature to simmer and cook for about 20-25 minutes. Taste and make sure it's fully cooked. If the rice is on the older side it might take an extra 5-10 minutes to cook. Remove from the heat, gently fluff it, and cover again for 5 minutes before serving.

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3 hours ago Leftover white rice recipe. We are back to leftovers; we have already dealt with white rice that nobody felt like eating. Once more, we are going to perform …

Estimated Reading Time: 30 secs

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4 hours ago In a separate saucepan, combine the cooked rice, 1 1/2 cups milk, sugar, and salt. Cook over medium heat, stirring frequently, for 15 to 20 minutes or until thick and creamy. Pour the …

Rating: 5/5(4)
Total Time: 45 mins
Category: Recipes
Calories: 366 per serving
1. In a saucepan over medium-high heat, bring 1 1/2 cups water to a boil. Reduce the heat to low and add the rice. Cover the saucepan and simmer for 20 minutes.
2. In a separate saucepan, combine the cooked rice, 1 1/2 cups milk, sugar, and salt. Cook over medium heat, stirring frequently, for 15 to 20 minutes or until thick and creamy.
3. Pour the remaining 1/2 cup milk, beaten egg, and raisins and stir for 2 more minutes. Remove from the heat and mix in the butter and vanilla.

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6 hours ago Cover, reduce the heat and simmer until the rice is cooked, about 15 minutes. Remove the pan from the heat and let stand, covered, for 5 minutes. Meanwhile, chop parsley; set aside 3 …

Rating: 5/5(2)
Category: Side-Dish
Cuisine: Mexican
Total Time: 30 mins
1. In a medium saucepan, heat the broth or water until steaming. Season with ¾ teaspoon salt if using salted broth, 1½ teaspoons if using unsalted broth or water. Cover and keep warm on the stove.
2. In another medium saucepan, heat the oil over medium heat. Dice the onion and add to the pan. (Note: Chef Bayless uses half a large onion, but this recipe substitutes one small onion.) Add the rice and stir constantly until the grains have turned from translucent to milky-white, about 3 to 4 minutes. Chop the garlic, add to the saucepan, and cook until fragrant. Add the warm broth and lime juice; scrape down any grains that are clinging to the side of the pan. Cover, reduce the heat and simmer until the rice is cooked, about 15 minutes.
3. Remove the pan from the heat and let stand, covered, for 5 minutes. Meanwhile, chop parsley; set aside 3 tablespoons. Gently fluff the rice to release the steam and stop the cooking. Fold in the parsley. Transfer to a bowl and serve immediately.

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Just Now Drain and place rice into a flat, heavy bottomed pot with a tight fitting lid. Add water. Without lid, bring to a boil on a medium heat. Stir well. Place lid on pot, and simmer on a very low heat for about 18 minutes. Turn off heat and allow rice to rest for 15 minutes …

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Just Now Just like my grandma made. Grandpa loved it and anytime she made rice for dinner, she made extra to use in rice pudding. To me this is comfort food. I don’t …

Rating: 5/5(1)
Servings: 6
Calories: 247 per serving
1. Preheat oven to 350F.
2. Combine all ingredients in a buttered baking dish or pan.
3. Bake about 25-35 minutes (stirring halfway through cooking time).

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8 hours ago Wrap the rice with hot water and let hold for 20 minutes. Drain and rinse well under cool water. Let strain for 10 minutes. Heat the oil till is smokes and combines the rice; stir until all the seeds are well coated. Cook until the rice quietly begins to take on a color. Insert the onions, garlic, mushrooms, and Chile; cook over high heat for

Estimated Reading Time: 3 mins

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Frequently Asked Questions

How do you cook perfect white rice?

Directions In a saucepan with a good fitting lid bring water, salt and optional ingredients if desired to a boil. Add rice and stir. Cover and reduce heat to medium low. Cook for 20 minutes. DO NOT LIFT LID! The steam that is trapped inside the pan is what allows the rice to cook properly. Remove from heat and fluff with fork. Serve!

What are some good homemade rice recipes?

Directions. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting...

How do you make white rice in a slow cooker?

Directions Rub your slow cooker lightly with 1 tablespoon butter or margarine. Pour in rice, water and salt. Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally. Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked. Submit a Correction

What are the ingredients in white rice?

Ingredients 2 cups long-grain white rice 1 tablespoon unsalted butter 1 1/2 teaspoons olive oil 1 teaspoon salt 4 cups chicken broth, homemade or canned low-sodium broth

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