Recipes Using Crescent Roll Dough Sheets

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Listing Results Recipes Using Crescent Roll Dough Sheets

6 hours ago Since Pillsbury™ crescent rolls were introduced in 1965 (along with everyone’s favorite Doughboy), we’ve been experimenting with new, stellar ways for you to use our famously versatile refrigerated dough. From breakfasts to dinners, …

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2 hours ago Sweet Sausage Rolls. Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! —Lori Cabuno, Canfield, Ohio. Go to …

Estimated Reading Time: 6 mins

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3 hours ago Nov 17, 2017 - Explore Marla McKinley's board "Crescent dough sheet recipes", followed by 192 people on Pinterest. See more ideas about recipes, crescent roll recipes, cooking recipes.

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1 hours ago About This Item. Pillsbury Seamless Dough Sheets let you create your own recipes in minutes. Simply unroll and bake! Spend less time in the kitchen and more time at the …

Rating: 3.5/5(103)
Saturated Fat 1.5g: 7%
Cholesterol 0mg: 0%
Sodium 300mg: 13%

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9 hours ago Best Sites About Recipes For Crescent Dough Sheets. 8 hours ago Pillsbury Crescent Dough Sheet Recipes. (9 days ago) Steps: In a large mixing bowl, dissolve the yeast and 1 tbsp of the sugar in the warm water. Let sit until foamy - 10 minutes. In a separate bowl, combine remaining sugar, salt and 3 …

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Just Now Feb 5, 2019 - Explore Sherry Kalish's board "Recipes for crescent roll sheets", followed by 274 people on Pinterest. See more ideas about recipes, cooking recipes, yummy food.

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7 hours ago Ground Beef Broccoli Pie with Crescent Roll Crust The Kitchen is My Playground. cream cheese, salt, milk, ground beef, crescent rolls, shredded Monterey Jack cheese and 6 more. Guided.

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9 hours ago Crescent Roll Recipes. Keep your meal prep simple when you cook with Pillsbury Crescent Rolls! This classic dinner side can be used to create endless dishes your loved ones will adore.

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6 hours ago Nov 21, 2021 - Explore Beth Trapp's board "Crescent dough sheet recipes", followed by 114 people on Pinterest. See more ideas about recipes, crescent roll recipes, crescent recipes.

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9 hours ago Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end …

Rating: 5/5(25)
Estimated Reading Time: 1 min
Servings: 24
Total Time: 45 mins
1. In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water.
2. Add butter, milk, egg, salt, remaining sugar and 2 cups flour.
3. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
4. Place in a greased bowl, turning once to grease the top.

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5 hours ago If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. …

Rating: 4.5/5(73)
Total Time: 35 mins
Category: Side Dish
Calories: 200 per serving
1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix 1 cup of the pizza cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.
2. If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
3. Sprinkle bottom half of dough with remaining 1 cup pizza cheese.
4. Fold dough in half lengthwise to enclose cheese, pressing to seal on bottom and sides.

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7 hours ago Pillsbury Crescent Recipe Creations Seamless Dough Sheet. PER SERVING (1/6th of package): 120 calories, 5g fat, 300mg sodium, 16g carbs, <1g fiber, 3g sugars, 2g protein. "Pillsbury Crescent Recipe Creations offers a flaky, no-seamed dough sheet that is convenient and versatile for any creative cook. In just a few minutes, you can enjoy the

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9 hours ago Ham & Cheese Crescent Bundles. This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the fun design for snacking. For a breakfast or lunch entree, serve two per person. —Marisa Raponi, Vaughan, Ontario. Go to Recipe. 26 / 30.

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9 hours ago DESCRIPTION Mediterranean flavors burst through layers of pastry in these pretty pinwheels. INGREDIENTS 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet 1/2 lb prosciutto or cooked ham, thinly sliced 1 cup crumbled feta cheese (4 oz) 1/2 teaspoon pepper 1 tablespoon CRISCO® 100% Extra …

Estimated Reading Time: 8 mins

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2 hours ago 3 of 70. Pulled-Pork Ring. Crescent rolls x pulled-pork = this heaven. Get the recipe from Delish. Vineet Sawant. 4 of 70. Ham Asparagus Bundles. The …

Occupation: Commerce Editor

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1 hours ago Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on …

Ratings: 403
Calories: 181 per serving
Category: Bread, Yeast Bread Recipes, Rolls And Buns
1. Dissolve yeast in warm water.
2. Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
3. Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
4. Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.

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3 hours ago 1 tablespoon chopped parsley. cooking spray. Preheat the oven to 375 degrees F. Coat a muffin tin with cooking spray. Lay out the crescent roll sheet on a flat surface and cut into 8 equal squares. Press a square of dough into each muffin cup. In a medium bowl, mix together the cream cheese, sour cream, artichokes, spinach, garlic, half the

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3 hours ago Lightly brush the wedges with melted butter. Roll up from the wide ends, pinching the pointed ends to seal. Place the rolls two inches apart on parchment paper-lined baking sheets, point side down. Cover with lightly greased plastic wrap and let the rolls rise in a …

Estimated Reading Time: 7 mins

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1 hours ago Pizza Rolls Recipe. These tender, buttery snack rolls are akin to cinnamon buns in structure… but they’re full-on pizza perfection in flavor. Using canned crescent roll dough and prepared marinara sauce keeps both the prep time and ingredient list short, making these cheesy, kid-friendly bites easy to whip up at a moment’s notice.

Estimated Reading Time: 7 mins

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8 hours ago Try one of these sweet or savory fillings. Bacon, Egg and Cheese Pockets. Keep this recipe in your back pocket for when you hit a breakfast rut! These crescent roll dough pockets are filled with everything you need for breakfast: bacon, eggs, and cheese. Related Content, Breakfast. Bacon, Egg, and …

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8 hours ago Roll up each wedge starting from wide end. Place on greased cookie sheets and let stand until ready to bake. Bake at 375 for 12 minutes. To freeze: Roll up each wedge, place on a greased …

Rating: 5/5(19)
Total Time: 4 hrs 12 mins
Category: Yeast Breads
Calories: 209 per serving
1. In bread machine:.
2. Place ingredients in bread machine in above order and choose the dough cycle.
3. Divide the dough in half.
4. Roll each half into a 9" round circle.

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2 hours ago Crescent Roll Dough. It's ok to cheat a little by using convenience foods in your cooking. Refrigerated crescent roll dough comes in very handy in recipes like cheddar spinach appetizer squares, mini pepperoni rolls, or simple bear claws.

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6 hours ago A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed

Occupation: Contributor
Estimated Reading Time: 4 mins

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2 hours ago Convenient crescent roll dough makes this recipe easy as pie. —Sarah Vasques, Milford, New Hampshire. Go to Recipe. 5 / 11. Mini Caramel Rolls Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube of refrigerated crescent rolls—and disappear just as quickly

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7 hours ago Lay crescent roll sheet in the pan, pushing the dough gently out to the edges. Beat together the cream cheese, sugar, vanilla, and egg until smooth. Spread the mixture over the crescent rolls evenly. Top cheese mixture with second pack of crescent rolls dough. Cool for ~20 minutes, while you make the glaze. Drizzle and brush on cooled danish.

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8 hours ago 3.PROOF THE SHAPED CRESCENT ROLL DOUGH. Let the crescent rolls dough sit in a warm environment for about 60 minutes or until they puff up and get doubled in size. After an hour,brush the top of those rolls with an egg wash to make our rolls shiny and golden brown in colour when they are baked.

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5 hours ago Pre-heat the oven to 180°C. Remove the plastic wrap and lightly brush the rolls with an egg wash, made from one beaten egg mixed with a little milk. Place the …

Category: Sides
Calories: 116 per serving
Total Time: 2 hrs 40 mins
1. If Using A Bread MakerPlace all the ingredients to the bowl of the bread mixer – except the extra milk. Set the bread machine to the dough cycle. After a few minutes check the dough. If it looks too dry add some of the extra milk. When the kneading is complete the dough should be smooth and soft, and the sides of the bowl should be clean. Keep the dough in the bread machine until it completes its full cycle where it will rise and double in size.
2. Weigh the dough and divide into 4 equal parts and shape into balls.
3. Remove the plastic wrap and lightly brush the rolls with an egg wash, made from one beaten egg mixed with a little milk.

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7 hours ago 2 rolls of crescent rolls; Directions: Spray cookie sheet with Pam spray. Lay out first roll of crescent rolls on sheet. Make sure all the seams are mashed together and kinda mash them out some with fingers. Mix the sugar into the softened cream cheese and spread over the crescent rolls.

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1 hours ago Made these rolls for Thanksgiving 2004. Fabulous. I made the basic dough using my the dough hook on my Kitchen Aid mixer, instead of kneading for 8 minutes & it worked fine. Two …

Rating: 5/5(309)
Total Time: 9 hrs 40 mins
Category: Bread, Yeast Bread Recipes, Rolls And Buns
Calories: 174 per serving
1. Place potatoes in a saucepan, and cover with water. Bring to a boil, and cook until tender, about 15 minutes. Drain, cool, and mash.
2. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3. When yeast is ready, mix in 1 cup mashed potatoes, sugar, shortening, eggs, salt, and 3 cups flour. Stir in the remaining flour, 1/2 cup at a time, until dough has become stiff but still pliable. Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap, and refrigerate for at least 8 hours, and up to 5 days.
4. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into two equal pieces, and form into rounds. Roll out each round to a 12 inch circle. Brush generously with melted butter, and cut each circle into 16 wedges. Roll wedges up tightly, starting with the large end. Place on lightly greased baking sheets with the points underneath, and the ends bent to form a crescent shape. Cover, and let rise for 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

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7 hours ago Similar to the tubes of crescent dough you can buy at supermarkets. This dough can also be used in other recipes that call for Pillsbury crescent roll dough. …

Rating: 4.5/5(12)
Total Time: 3 hrs 15 mins
Category: Yeast Breads
Calories: 111 per serving
1. In a large mixing bowl, dissolve the yeast and 1 tbsp of the sugar in the warm water. Let sit until foamy - 10 minutes
2. In a separate bowl, combine remaining sugar, salt and 3 cups flour. Using the paddle attachment, once yeast is foamy, stir in beaten eggs followed by shortening and butter. Next, add flour mixture using the dough hook. Turn out onto floured surface and slowly add the last cup of flour, kneading to achieve a smooth, elastic consistency. Be careful not to add too much flour. Use as little as possible - you may not need to add all the flour.
3. Place in a greased bowl, turning to grease the top of the dough. Let rise in a warm place (85 degrees F) until doubled, about 1 1/2 hours. ***TIP*** At this point if you want to use the dough for something other than crescents, such as other recipes using Pillsbury crescent dough, you can shape it as desired.
4. To form crescents: When done rising, divide in half, rolling each half into a 12-inch circle 1/4 inch thick. Spread with the soft butter and cut each circle into 16 wedges. Roll up each wedge beginning at the largest end and place, point side down, on a greased baking sheet. Curve to form crescents. Cover and let rise until doubled, approximately 1 hour.

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4 hours ago Instructions Checklist. Step 1. Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray. Advertisement. Step 2. Roll out and separate crescent

1. Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
2. Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
3. Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

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6 hours ago Step 1. Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. …

Rating: 3.8/5(1.1K)

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2 hours ago Starting with one rectangle of dough, roll up the left and right longest sides of the rectangle (jelly-roll stye) into the center, meeting at the center. With a sharp knife, cut small slices …

Rating: 5/5(3)
Total Time: 21 mins
Category: Dessert
Calories: 38 per serving
1. Preheat oven to 375 F degrees.
2. Combine 2 Tbsp of the sugar and the lemon zest in a small bowl and set aside.
3. Sprinkle some of the remaining sugar onto a work surface, enough to dust the area well.
4. Open the dough tube and separate the dough into two rectangular pieces (pressing together any of the triangular perforations so that you have two flat separate rectangles).

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1 hours ago Preheat oven to 350F. Unroll the dough. Arrange in a greased 9-inch pie plate. Be as neat or messy with this part as needed. Just try to seal all of the seams. Feel free to try and form all the triangles or just lay it in there and tear pieces to fill in the holes. It won’t matter later. …

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9 hours ago In a large bowl, combine crescent roll balls with sausage mixture, egg and chicken stock. Transfer to a medium casserole dish. Bake for 45 minutes to 1 …

Rating: 5/5(4)
Category: Thanksgiving, Side Dish
1. Preheat oven to 375 degrees F. Cook sausage in a large nonstick skillet until browned all over, breaking up the meat as it cooks.
2. Drain fat and clean skillet. Return skillet to stovetop over medium heat.
3. Melt butter then add onion, carrots and celery.
4. Stir in fresh herbs and return sausage to the skillet.

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7 hours ago Then roll out the crescent roll dough, you can either use the crescent roll sheets (what I prefer) or you can use regular crescent rolls but you’ll need to seal the perforated seams. Melt …

Rating: 4.9/5(63)
Total Time: 25 mins
Category: Main Course
Calories: 321 per serving
1. Preheat oven according to package direction based on the type of pan you are using.
2. Roll out the dough and pinch together any seams that might exist.
3. Combine the melted butter and the garlic powder together in a small bowl and use a basting brush to brush the butter over the entire crust.
4. Use the back of a spoon to spread the sauce out on the dough, leaving a 1-inch border around the edge of the dough.

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7 hours ago Tips for making pumpkin cinnamon rolls using crescent roll dough: Look for the sheet of Pilsbury crescent dough next to the Pilsbury crescent rolls (the ones that are scored into triangles), as they will be the easiest to use. You can use the actual crescent rolls, just be sure to roll it out on a cutting board into one straight rectangle.

Rating: 5/5(1)
Category: Breakfast Ideas
Cuisine: American

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Frequently Asked Questions

What can you make with Crescent roll dough?

Commercial crescent roll dough is highly versatile and can be used as pizza crust, pie crust, and loaf bread, among other things. If a recipe calls for crescent roll dough, you can use this dough instead of the commercial kind.

What are the ingredients in Crescent Rolls?

Crescent rolls are made from an enriched yeast dough. This means the dough contains fat, eggs, and sugar making a yeast bread that is soft and tender.

How do you bake Crescent Rolls?

To bake standard crescent rolls, you will need to roll up each triangle of dough and bend them into a crescent shape. Place the rolls on an ungreased pan and bake at 375 degrees F for 11-13 minutes or until golden brown. Many of these crescent roll recipes call for shaping the dough into different forms, so the bake times may vary.

Do they make gluten free Crescent Rolls?

The trick to making gluten free crescent rolls (or any kind of gluten free roll) is to make the dough sticky by adding liquid and/or reducing the amount of flour. This recipe includes those changes. If you want to shape the dough – which we do – you’ll need to coat the dough in starch so it’s workable.

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