Recipes Using Egg Noodles

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7 hours ago Fried Cabbage and Egg Noodles. Rating: 4.53 stars. 280. This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish. By judi. Polish Noodles.

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4 hours ago Chef John's Homemade Chicken Noodle Soup. A spoonful of soup held up over a bowlful of chicken, noodles, and chopped carrot in roasted chicken broth. …

Estimated Reading Time: 3 mins

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Just Now For some reason, egg noodles don't get as much attention as flashier noodles, but they deserve a spot front and center. The shape and texture of egg

Estimated Reading Time: 2 mins

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7 hours ago Chicken and Mushroom Skillet with Egg Noodles Miss in the Kitchen. Dijon mustard, garlic cloves, fresh thyme, chicken broth, plain Greek yogurt and 8 more. Quick Chicken Noodle Soup with Homemade Egg Noodles Play. Party. Plan.

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7 hours ago 12. Turkey Tetrazzini with Egg Noodles. Most of the work you’ll put in to make this turkey tetrazzini dish goes into the sauce. It’s an elaborate, complex sauce that requires 14 ingredients (primarily spices and herbs), and it tastes absolutely jaw-on-the-floor amazing.

Rating: 5/5(1)
Category: Recipe Roundup

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3 hours ago Use that bag of egg noodles in your pantry for dinner tonight with these delicious recipes. Whether they are used in soups or casseroles, egg noodles are wide and flat, which is perfect for soaking up sauce. Recipes like Spinach & Tuna Noodle Casserole and Slow-Cooked Swedish Meatballs are tasty, filling and make the most of egg noodles.

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4 hours ago Chicken & Cheese Noodle Bake. This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy …

Estimated Reading Time: 5 mins

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4 hours ago Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 …

Rating: 5/5(116)
Total Time: 1 hr 12 mins
Category: Healthy
Calories: 113 per serving
1. Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.
2. With hands, thoroughly mix egg into flour.
3. Add water, 1 tablespoon at a time, mixing thoroughly after each addition.
4. (Add only enough water to form dough into a ball.).

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6 hours ago Directions. Instructions Checklist. Step 1. In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season …

Ratings: 587
Calories: 504 per serving
Category: Meat And Poultry, Chicken, Breast, Pasta

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2 hours ago Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry …

Ratings: 957
Calories: 206 per serving
Category: Pasta And Noodles, Homemade Pasta Recipes
1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
3. Allow to air dry before cooking.
4. To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

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5 hours ago Steps. In medium bowl, mix flour and salt. Make a well in center of flour mixture. Add egg yolks, whole egg and water to well; mix thoroughly. (If dough is too …

Rating: 4.5/5(17)
Category: Side Dish
Servings: 6
Total Time: 1 hr
1. In medium bowl, mix flour and salt. Make a well in center of flour mixture. Add egg yolks, whole egg and water to well; mix thoroughly. (If dough is too dry, mix in enough water to make dough easy to handle. If dough is too sticky, mix in enough flour to make dough easy to handle.)
2. Divide dough into 4 equal parts. On lightly floured surface, roll one-fourth of dough at a time into rectangle, 1/16 to 1/8 inch thick (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds. Cut crosswise into 1/8-inch strips for narrow noodles, 1/4-inch strips for medium noodles or 1/2-inch strips for wide noodles. Unfold and gently shake out strips. Hang pasta on pasta drying rack or arrange in single layer on lightly floured towels; let stand 30 minutes or until dry. (If using pasta machine, pass dough through machine until 1/16 inch thick.)
3. Break strips into smaller pieces. In 6- to 8-quart saucepan, heat 4 quarts water (salted if desired) to boiling; add pasta. Boil uncovered 5 to 7 minutes, stirring occasionally, until firm but tender. Begin testing for doneness when pasta rises to surface of water. Drain pasta.

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2 hours ago Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. …

Rating: 4.1/5(8)
Author: Food Network Kitchen
Servings: 4
Category: Main-Dish

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6 hours ago 5 cups spaghetti sauce. Preheat oven to 375°. In large bowl, gently toss noodles with combined cheeses and eggs. Optional, add 1/8 teaspoon nutmeg to noodle mixture. In a greased 3-quart casserole, spoon enough sauce to cover bottom. Layer the …

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5 hours ago Egg Noodles with Pork and Mushroom Sauce (Kon Loh Mee) To Food with Love. chopped garlic, pepper, soy sauce, cornflour, egg noodles, soy sauce and 24 more.

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4 hours ago EGG NOODLES INSTRUCTIONS RECIPE: In a large bowl, put the flour and empty the center. Pour milk and add the eggs, salt, and whisk well all the ingredients to form the dough. Sprinkle a surface with the flour, and roll the dough well, keep rolling until to be very thin, cut to shapes or noodles. Throw into boiling water or soup.

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1 hours ago Increase Serving. Original recipe yields 4 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 2 cups all-purpose flour. ¼ …

Rating: 4/5(65)
Category: Pasta And Noodles, Noodle Recipes
Servings: 4
Calories: 280 per serving
1. Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
2. Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
3. Add to broth such as chicken or turkey and cook until done.

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8 hours ago Egg noodles are easier to make from scratch than you may think. This old-fashioned egg noodle recipe is made with flour, eggs, and salt. If you've tried making Italian homemade pasta before but weren't thrilled with the process or results, these egg noodles are much simpler. They're also easier to work with because you don't have to roll the dough out as thinly as you would for Italian-style

Rating: 4.3/5(599)
Calories: 150 per serving

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2 hours ago Cook, stirring occasionally to coat leek, until fragrant and curry is brick red, about 2 minutes. Add broth, tahini, honey, soy sauce, vinegar, and 2 …

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Just Now Step 1: Mix. In a large bowl or clean surface, combine 2 cups of flour and salt. Make a deep well in a center of the flour and then add the eggs and water to the well. Using your hands or a wooden spoon, mix the ingredients together until a soft dough forms.

Estimated Reading Time: 7 mins

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7 hours ago Made using eggs, noodles, cabbage, onions and carrots, this egg noodles recipe is perfect for breakfast or a meal as well. It tastes best with schezwan sauce and is a great snack recipe to indulge in. You can prepare this Egg Noodle Recipe for special occasions like parties and kitty parties, pot luck and family get-togethers.

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8 hours ago Instructions. Place the flour, salt, and baking powder in the bowl of a food processor and pulse to aerate and combine. With the machine running, drizzle in the eggs. Process for 20 seconds, or until the …

Rating: 4.7/5(15)
Total Time: 35 mins
Servings: 4-6
1. Place the flour, salt, and baking powder in the bowl of a food processor and pulse to aerate and combine., With the machine running, drizzle in the eggs.
2. Process for 20 seconds, or until the mixture looks like fine cornmeal., Turn the machine on again, and drizzle in the milk.
3. You may not need all of it, so hold back on the last tablespoon or two, adding only if needed to make a smooth, firm dough., Remove the dough from the processor and knead it briefly by hand to smooth it out.
4. Wrap in plastic wrap, and let sit for 30 to 60 minutes at room temperature.

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5 hours ago In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle …

Rating: 5/5(43)
Category: Dinner
Servings: 8
Total Time: 50 mins
1. Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended.
2. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish.
3. In a small bowl, mix crushed crackers and butter; sprinkle over top.
4. Bake until bubbly, 30-35 minutes.

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Just Now Step 1. Combine flour, salt and baking powder. Mix in eggs and enough water to make the dough workable. Knead dough until stiff. Roll into ball and cut into quarters. Using 1/4 of the dough at …

Rating: 4.4/5(26)
Total Time: 3 hrs 50 mins
Category: Pasta And Noodles, Noodle Recipes
Calories: 271 per serving
1. Combine flour, salt and baking powder. Mix in eggs and enough water to make the dough workable. Knead dough until stiff. Roll into ball and cut into quarters. Using 1/4 of the dough at a time, roll flat to about 1/8 inch use flour as needed, top and bottom, to prevent sticking. Peel up and roll from one end to the other. Cut roll into 3/8 inch strips. Noodles should be about 4 to 5 inches long depending on how thin it was originally flattened. Let dry for 1 to 3 hours.
2. Cook like any pasta or, instead of drying first cook it fresh but make sure water is boiling and do not allow to stick. It takes practice to do this right.

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1 hours ago Feb 10, 2018 - Explore chris decker's board "Egg Noodle Recipes", followed by 828 people on Pinterest. See more ideas about recipes, cooking recipes, egg noodle recipes.

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2 hours ago 2. Step 2: Brown ground beef in large skillet; drain grease. 3. Step 3: When beef is brown, sauté onions until the onions are clear. 4. Step 4: Add spaghetti sauce, …

Rating: 89%(253)
Category: Dinner
Cuisine: Italian

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7 hours ago Get full Homemade Chicken Noodle Soup With Hand-Made Egg Noodles Recipe ingredients, how-to directions, calories and nutrition review. Rate this Homemade Chicken Noodle Soup With Hand-Made Egg Noodles recipe with 2 eggs, warmed 5 min in warm tap water, 2 1/2 cups all-purpose flour, 49 oz chicken broth (swanson), 1 1/2 cups water, 1 large carrot, sliced 1/4-inch thick, 1 celery rib, sliced 1/4

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1 hours ago Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all …

Rating: 5/5(19)
Total Time: 1 hr 50 mins
Servings: 4
Calories: 283 per serving

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9 hours ago Calories in Egg Noodles (Enriched, Cooked) and Nutrition Facts trend www.fatsecret.com. There are 221 calories in 1 cup of Egg Noodles (Enriched, Cooked). Get full nutrition facts and other common serving sizes of Egg Noodles (Enriched, Cooked) including 1 oz and 100 g.

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4 hours ago Use a noodle cutter, pizza cutter, pastry cutter, sharp knife, or a noodle extruder to cut your noodles to the desired width. Let the rest of the recipe dictate what width works best. For …

Rating: 4.4/5(8)
Total Time: 3 hrs 17 mins
Category: Pasta
Calories: 85 per serving
1. In a bowl, add flour. Make a "well" in the center of the flour.
2. Combine eggs, salt, water and oil in another bowl.
3. Add wet mixture to the well.
4. Mix together until ingredients are incorporated.

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3 hours ago Egg noodles are a pantry staple that is versatile and delicious! From casseroles to stroganoff, there are so many possibilities! Here are the top five recipe

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3 hours ago Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F. While the noodles are cooking, heat the olive oil in a …

Rating: 5/5(77)
Calories: 458 per serving
Category: Main Course
1. Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F.
2. While the noodles are cooking, heat the olive oil in a large pan over medium high heat.
3. Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula.
4. Add the onion and garlic to the pan and cook for an additional 5 minutes, or until onion has softened and beef is cooked through. Season with salt and pepper to taste.

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9 hours ago In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, …

Rating: 5/5(16)
Category: Side Dishes
Servings: 6
Total Time: 25 mins
1. In a large skillet, heat butter and oil over medium heat.
2. Add noodles; cook and stir 2-3 minutes or until lightly browned.
3. Stir in peas, broth, cream, salt and pepper.
4. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.

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3 hours ago Method. Gently fry the mushrooms in the oil until soft, then add the paprika and plenty of seasoning and keep frying until browned. Stir in the soy sauce. …

Servings: 4
Total Time: 20 mins
Category: Dinner, Lunch, Main Course, Supper
Calories: 395 per serving
1. Gently fry the mushrooms in the oil until soft, then add the paprika and plenty of seasoning and keep frying until browned. Stir in the soy sauce.
2. Cook the noodles following pack instructions. Meanwhile, cook the broccoli in simmering water for 3 mins, or steam it if you prefer.
3. Put the mushrooms, broccoli and peas in a bowl with the egg. Add the noodles with some of the water still clinging to them, then drain the pan. Tip everything from the bowl back into the pan and stir to heat through. Make sure the egg is thoroughly cooked before serving, then scatter over the spring onion.

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Just Now Sep 26, 2017 - Explore Mary Roper's board "Reames Noodles Recipes", followed by 201 people on Pinterest. See more ideas about reames noodle recipes, recipes, reames noodles.

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Frequently Asked Questions

What can you make with egg noodles?

Egg noodles can be used in a variety of different food. You can cook them and serve plain with pasta sauce or oil added. Make delicious lasagna or hot noodle soup that is very quick and easy to prepare. Or you can simply add noodles as a side dish to your favorite food.

What side dish goes with egg noodles?

Serve cooked egg noodles as a side dish or use in place of dried Italian pasta as a base for topping with a tangy tomato or meat sauce. Or simply serve them with minced garlic, oil and grated Parmesan or Romano cheese. Egg noodles pair well with hearty beef stews, soups or other protein foods, such as poultry or fish.

How do you make noodles at home?

Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls. Roll out dough, and let stand for 20 minutes. Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours. Drop into hot soup--cook for about 10 minutes.

How do you make egg noodles?

Instructions Mix eggs, milk and salt together until smooth. Dump dough out onto a floured surface. Roll out onto a lightly floured counter until it's very thin -- less than 1/4'' thick or paper thin. Use a sharp knife or pizza cutting wheel to cut the noodles into long strips, however narrow or wide you like.

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