Recipes Using Frozen Broccoli Florets

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Listing Results Recipes Using Frozen Broccoli Florets

2 hours ago If using solid steamtable pans to steam, drain the liquid from pans prior to seasoning and service. To heat broccoli: Place the frozen broccoli in a braising pan, steam jacketed kettle or stockpot. Cover the broccoli with water. Bring the water to boil. Decrease the heat until the water simmers and cook the broccoli for 6 to 8 minutes.

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6 hours ago She uses frozen broccoli tots to make the crust — and tops the pizza with thawed, chopped florets. Get the Recipe: Broccoli Tot Chicken Pizza Turkey Bacon and Broccoli Quiche

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7 hours ago Keeping frozen broccoli on hand makes it easy to whip up a delicious and nutrient-filled meal on the fly. Roasted, steamed, or sautéed, frozen broccoli is the star ingredient in these convenient weeknight recipes.

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1 hours ago 2. Spread frozen broccoli florets over baking sheet. 3. Drizzle with avocado oil, sprinkle with garlic powder and onion powder. Season generously with …

Rating: 4.6/5(18)
Total Time: 20 mins

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1 hours ago Combine the broccoli, olive oil, salt, and a few grinds of pepper in a large bowl and toss to coat. Carefully remove the hot baking sheet from the oven, add the …

Estimated Reading Time: 3 mins
1. Arrange one rack in the middle of the oven and one rack in the highest position, then heat to 450°F. Place a rimmed baking sheet in the oven while it's heating.
2. Combine the broccoli, olive oil, salt, and a few grinds of pepper in a large bowl and toss to coat. Carefully remove the hot baking sheet from the oven, add the broccoli, and spread it into an even layer. Roast on the middle rack until the broccoli is tender and beginning to brown at the edges, 15 to 18 minutes.
3. Remove from the oven. Switch the oven to broil. Scatter the Parmesan evenly over the broccoli. Return to the oven and broil on the upper rack until the cheese melts, 1 to 2 minutes. Squeeze the juice from one lemon half over the broccoli and toss to combine. Cut the other lemon half into wedges and serve alongside the broccoli.

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4 hours ago Instructions. In a large skillet or frying pan, place the frozen broccoli florets. Sprinkle the 2 tablespoons of water and cook in medium heat for about 2 to 3 minutes until the water from the frozen florets melt. Once the water is all melted, add salt, lemon juice and garlic, mix well with the broccoli.

Cuisine: American
Total Time: 12 mins
Category: Side Dish
Calories: 124 per serving

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1 hours ago Frozen Broccoli Florets. Purchase a bag of florets of any size or cook more than one bag at once. Purchase a bag of florets of any size or cook more than …

Rating: 4.8/5(40)
Total Time: 25 mins
Category: Side Dish
Calories: 95 per serving

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1 hours ago Directions. In a small bowl, whisk the sugar, vinegar, oil, water, prepared mustard, salt, pepper and ground mustard. Set aside. Place broccoli in a steamer basket. Place in a saucepan over 1 in. of …

Rating: 5/5(9)
Category: Side Dishes
Servings: 6
Total Time: 15 mins
1. In a small bowl, whisk the sugar, vinegar, oil, water, prepared mustard, salt, pepper and ground mustard.
2. Set aside. , Place broccoli in a steamer basket.
3. Place in a saucepan over 1 in. of water; bring to a boil.
4. Cover and steam for 5-8 minutes or until crisp-tender.

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Just Now Preheat oven to 450 degree Fahrenheit. Transfer the frozen broccoli florets to a large bowl (using a large bowl make mixing easier). Add salt, lemon juice and spices and also the oil, mix using a spoon and toss well using a large spoon or spatula so the broccoli florets are well mixed with the remaining ingredients.

Category: Side Dish
Calories: 188 per serving

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Just Now If frozen broccoli was used, I would specifically mention in the recipefrozen broccoli florets”. Nancy — September 22, 2014 @ 1:57 PM Reply Ok, I …

Rating: 4.9/5(84)
Estimated Reading Time: 4 mins
Servings: 6

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7 hours ago Roasted frozen broccoli florets will not be quite as crispy as roasted fresh broccoli, but the edges of the florets still develop a nice gentle brown color that gives that slightly smoky roasted flavor. The inside of the broccoli florets maintains a nice level of moisture and a …

Rating: 4.9/5(54)
Total Time: 35 mins
Servings: 2-3
Calories: 89 per serving

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6 hours ago Next, open up two bags of frozen broccoli florets and spread the florets evenly on the pan, discarding any tiny crumbs. Spray the broccoli liberally with olive oil and sprinkle with seasonings. Place in the oven and bake until browned in spots. This should take around 30 minutes, but oven temperatures vary, so start checking after 25 minutes.

Rating: 5/5(37)
Total Time: 40 mins
Category: Side Dish
Calories: 123 per serving

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Just Now Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. In a small bowl, mix together mayonnaise, sugar and vinegar to make the …

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
3. In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
4. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.

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6 hours ago Step One: Buying Frozen Broccoli. There are three choices when it comes to buying frozen broccoli: florets, cuts, and seasoned/sauced broccoli. We’re going to talk about the first two. …

1. Place broccoli in a microwave-safe container. Add water. Cover. Microwave until broccoli until thawed but not hot, about two minutes. Drain and set aside.
2. Heat olive oil in a cast iron or nonstick skillet over medium-high heat until oil shimmers but does not smoke. Add the garlic. Cook, stirring frequently, until garlic is light brown.
3. Add the drained broccoli to the skillet. Toss the broccoli to coat with oil and garlic. Cook until broccoli is hot and bright green, about three to four minutes. Add the lemon zest and juice. Toss to combine. Season with salt to taste.
4. Optional: Add parmesan cheese or sambal oleck to taste.

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8 hours ago 5. Spread about 1/4 of the chicken mixture into an even layer on the bottom of your greased baking dish. Make a second layer using the broccoli, followed by the rest of the chicken mixture. Top with remaining cheese. 6. Bake for 45 minutes. Let stand 5 minutes before serving.

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8 hours ago Instructions Checklist. Step 1. Fill a pot with water and bring to a boil. Fill a large bowl or pot with half ice and half water. When the water comes to a boil, add the …

Rating: 5/5(248)
Total Time: 25 mins
Category: Side Dish, Vegetables, Broccoli
Calories: 81 per serving

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5 hours ago In a separate bowl, whisk together egg, mayonnaise, and grated onion. Combine broccoli, soup mixture, and egg mixture. Transfer to prepared baking dish. In a small bowl, stir …

Ratings: 11
Calories: 275 per serving
Category: Side Dish
1. Preheat oven to 400° F. Spray an 8- or 9-inch square baking dish with cooking spray and set aside.
2. Cook broccoli in microwave, just until crisp tender (about half of the time called for on the package). You don’t want to cook the broccoli until it’s soft because it will continue cooking when you bake the casserole. Place broccoli in colander to drain.
3. In a small saucepan over low heat, stir together condensed soup, cheese, and lemon juice, just until cheese melts.
4. In a separate bowl, whisk together egg, mayonnaise, and grated onion. Combine broccoli, soup mixture, and egg mixture. Transfer to prepared baking dish.

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8 hours ago Frozen broccoli can also be used in a variety of ways. You can throw it into smoothie (check out my Anti-Cancer Green Breakfast Smoothie recipe), roast frozen broccoli, or steam it. Recipe Steps Step One. The first step in freezing broccoli is to break it up into florets. One large head will yield about 3 1/2 cups of florets. Step Two

Rating: 5/5(1)
Total Time: 25 mins
Category: Side Dish
Calories: 52 per serving

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8 hours ago 2. Spread frozen broccoli florets over baking sheet. 3. Drizzle with avocado oil, sprinkle with garlic powder and onion powder. Season generously with salt and pepper. Toss to coat. 4. Bake in the preheated oven for 12 minutes. Then stir and bake for another 5-7 minutes. Until the tops of the florets are crispy and nicely browned. 5. Serve

Rating: 4.6/5(18)
Total Time: 20 mins

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Frequently Asked Questions

What can I make with frozen broccoli?

You can also transform frozen broccoli into a pasta sauce. Any kind of greens, including broccoli, can be used to make pesto sauce. And since this sauce starts with steamed broccoli, the frozen stuff works like a charm once it's defrosted.

How do you cook frozen broccoli in the oven?

Instructions Preheat oven to 425°F. Line a baking pan with parchment paper. Spread the frozen broccoli florets on the pan in a single layer, breaking apart any florets that are frozen together. Drizzle the olive oil over the florets evenly. Season with salt, pepper, and garlic powder to taste.

What are some good recipes for Broccoli?

Directions. Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside. Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted.

What to do with frozen broccoli?

Instructions. 1. Preheat oven to 400F (200C). 2. Spread frozen broccoli florets over baking sheet. 3. Drizzle with olive oil, sprinkle with garlic powder and onion powder. Season generously with salt and pepper. Toss to coat. 4. Bake in the preheated oven for 12 minutes. Then stir and bake for another 5-7 minutes.

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