Recipes Using Instant Pudding Mix

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9 hours ago Get top-rated recipes for desserts made with pudding mix for quick and convenient cakes, cookies, pies, and more. We have recipes for everything from …

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4 hours ago Lemon Cream Cheese Pudding Dessert Amanda's Cookin'. graham cracker crumbs, unsalted butter, milk, lemon, instant lemon pudding mix and 3 more.

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6 hours ago 14 Perfectly Rich Pudding Cake Recipes. Incorporating pudding mix into a cake recipe makes for an easy, moist, and deliciously rich result every time, and we've gathered 14 of the tastiest pudding cake recipes right here. From fudgy slices of brownie cake to a chilled lemon cream sponge, find your favorite pudding cake recipe to sweeten the day.

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2 hours ago We love taking a few convenient shortcuts in the kitchen, which is why our latest recipe collection is sure to have you jumping for joy. 16 Incredible Recipes with Pudding Mix features all of your favorite super easy sweets from pudding cake to pudding mix pie …

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9 hours ago Soften 8 oz. cream cheese by placing it into a bowl and microwaving it for 30 to 45 seconds. Combine the softened with 1/2 cup of milk, stirring until it is smooth. Add 1 …

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6 hours ago Let's Make It. Heat oven to 350°F. Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. …

Rating: 4.4/5(117)
Category: Chocolate Recipes
Servings: 42
Total Time: 27 mins
1. Heat oven to 350°F.
2. Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
3. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
4. Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

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4 hours ago Directions. In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refrigerate until …

Rating: 5/5(13)
Estimated Reading Time: 30 secs
Servings: 16
Total Time: 5 mins
1. In a large bowl, whisk 3/4 cup milk and pudding mix until smooth.
2. Whisk in the sugar, vanilla, cinnamon and nutmeg.
3. Stir in the remaining milk. Refrigerate until serving.

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9 hours ago The BEST Pistachio Cake Recipe. (from 1 review) This is the best and moist eggless pistachio cake you will ever bake! White cake mix, instant pistachio pudding mix and a secret ingredient make it a hit!

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Just Now Instant pudding mix is usually found in the baking supplies section or aisle of the grocery store or supermarket. In Chinese: 即时布丁组合. British (UK) term: Instant pudding mix. en français: pouding instantané. en español: mezcla de pudín instantáneo.

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9 hours ago Cook pudding and let it cool. Then has cooled, put chocolate mixture on top and refrigrate for about an hour. Ingredients: 3 (whip ) 6. INSTANT PUDDING COOKIES. Combine all ingredients until dough and sticks together. Using a teaspoon, shape into dough

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6 hours ago 3. Preheat the oven to 350 degrees F. 4. Grease the cake pan with nonstick cooking spray or butter. (I flour my cake pans as well, but it's not required.) 5. …

User Interaction Count: 28
Category: Puddings

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3 hours ago Well, Alejandra at Always Order Dessert has a great little recipe for making your own instant pudding mix. Of course, this isn’t quite as instant as the boxed stuff; it does require a few minutes of cooking to heat and thicken the cornstarch. But it’s still very fast, and if pudding is a regular treat in your household, then give this a try!

Estimated Reading Time: 50 secs

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1 hours ago Step by Step Instructions To Make Homemade Cake Made with Pudding Mix. Step 1. Before anything else, at 350 degrees Fahrenheit, preheat the oven. Then grease and line the cake …

1. Before anything else, at 350 degrees Fahrenheit, preheat the oven. Then grease and line the cake pan.
2. Afterward, combine and whisk in a bowl the flour, baking powder, baking soda, salt, and a small package of instant French vanilla pudding mix.
3. In another bowl, whisk together the milk, oil, and vanilla extract.
4. Next, cream the butter and beat on medium speed until smooth in the bowl of your stand mixer fitted with a whisk attachment. At a low rate, slowly add the sugar and beat to medium-high speed for 2 minutes until fluffy.

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7 hours ago Chill mixing bowl (metal) and beater (s). Whip the cream for a few minutes. and then add your instant pudding. Watch as you continue whipping it as it gets firm fast. If it gets firm to fast, add …

Rating: 5/5(2)
Total Time: 5 mins
Category: Dessert
Calories: 345 per serving
1. Chill mixing bowl (metal) and beater(s).
2. Whip the cream for a few minutes
3. and then add your instant pudding.
4. Watch as you continue whipping it as it gets firm fast.

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8 hours ago Whisk together a box of pudding mix (flavor of your choice, the almost-six-ounce box makes two quarts of ice cream) with 1/2 cup powdered sugar.Add 4 cups of whole milk and 1/2 cup heavy cream and whisk until smooth. Immediately pour into an ice cream maker and churn according to the manufacturer’s directions (about 25 minutes on the “gelato” setting for most machines will do it).

Estimated Reading Time: 3 mins

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7 hours ago Steps. Hide Images. 1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled. 2. In large bowl, combine …

Rating: 4.5/5(66)
Category: Dessert
Servings: 8
Total Time: 1 hr 30 mins
1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
2. In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

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2 hours ago Apr 19, 2020 - Explore Deborah Jennings's board "Jello & Instant Pudding Recipes", followed by 936 people on Pinterest. See more ideas about recipes, desserts, delicious desserts.

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8 hours ago Using a hand mixer, make the instant pudding according to the package directions, only substitute heavy cream for the milk. After the pudding and heavy …

1. Using a hand mixer, make the instant pudding according to the package directions, only substitute heavy cream for the milk.
2. After the pudding and heavy cream are well combined, place it in the refrigerator for a few minutes and then mix it again until it's super thick.
3. Store it in a covered container in your refrigerator for up to 2 weeks. You can also freeze it! I usually freeze half of it, and refrigerate the rest. It's a really nice, cold treat frozen with a slightly different texture.

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2 hours ago What does homemade pudding taste like? It’s sweet and milky, although definitely not as luxurious as a proper stovetop pudding. But it’s pudding, and so quick and convenient – especially for making a pie or an icebox cake. Make sure to use instant milk powder; non-instant will give this gritty mouthfeel. Excerpted from Bakeless Sweets by

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2 hours ago In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in …

Rating: 3.8/5(25)
Difficulty: Easy
Category: Dessert

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4 hours ago Is it possible to substitute regular pudding for instant pudding? If you use instant pudding mix, use a package of pudding mix as well. Mixing the ingredients together is as simple as mixing the mix. When using a boxed cake mix, stir the pudding into the dry cake mix before adding the eggs, oil, and water.

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4 hours ago One box of pudding mix is more than enough for a box of cake mix. For every addition of cake mix box, add a pudding box. Step 2. Add in the cake mix to the bowl. You then need to mix the two together, you can do this with a spoon or whisk. Step 3. Following the cake mix ingredients, add all the wet ingredients like egg, oil, and water.

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4 hours ago How to Make Traditional Christmas Pudding in an Instant Pot: Pour 2 cups of water into the insert. Place the trivet in the insert, and put the uncovered bowl …

1. Cream butter and brown sugar until smooth. Add in raisins, carrot, potato and egg. Stir in flour and baking soda.
2. Grease 2 small glass bowls or one large bowl. Fill with pudding. Leave about an inch between the top of the pudding and the top of the bowl to give it room to rise.
3. Cover the bowl with a piece of parchment, followed by a piece of tin foil, secured with string. My grandmother used a clean piece of muslin instead of the parchment.
4. The pudding can be steamed in a double boiler, or you can place the pudding in a large pot, placing the pudding bowl on a small ramekin or mason jar ring to keep it off the bottom of the pot. Pour water in the bottom to no more than 1/3 of the way up the sides of the bowl.

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8 hours ago To make Chocolate Pudding: Mix as for vanilla pudding but add; 1/4 cup cocoa and 1/4 cup sugar. Heat mixture on medium high heat and cook until slightly thickened. Add vanilla and butter. Add pudding to dishes or cooled pie shell, cool, chill and garnish with whipped cream if desired.

Rating: 5/5(1)
Calories: 370 per serving
Servings: 4-5

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4 hours ago 1. In a bowl, combine the pudding mix and powdered sugar with a fork or whisk until there are no lumps. 2. Pour in the cold milk and whisk for two minutes. 3. …

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2 hours ago To make pudding: Combine 2 cups of milk with ½ cup of the instant pudding mix in a medium saucepan over high heat, whisking constantly. Bring to a boil, and then immediately reduce …

Rating: 4.3/5(79)
Total Time: 15 mins
Category: Dessert
Calories: 75 per serving
1. In a medium bowl, whisk together the sugar, cornstarch, milk powder, and salt; set aside.
2. Split open the vanilla beans and use the back of a knife to scrape out the seeds. Add the seeds to the sugar mixture, and again whisk well to evenly combine, using a fork or the back of the spoon to break up any chunks of vanilla bean seeds. Cut the empty vanilla bean pods into two or three pieces each.
3. Place the vanilla bean pieces into an airtight container or jar, and add the sugar mixture. Seal it, and then give it a few good shakes to distribute the vanilla bean pieces evenly. Store in a cool, dry place.
4. To make pudding: Combine 2 cups of milk with ½ cup of the instant pudding mix in a medium saucepan over high heat, whisking constantly. Bring to a boil, and then immediately reduce the heat to a simmer and continue whisking until the mixture thickens and coats the back of a spoon (about 3 to 5 minutes). Let sit for at least 5 minutes before serving. Store leftovers in an airtight container in the refrigerator.

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9 hours ago Easy to put together and just as easy to turn into pudding, this dry Homemade Instant No-Cook Pudding Mix is a pantry friendly staple that stores for up to a year at room temperature. …

Rating: 4.5/5(12)
Total Time: 10 mins
Category: Dessert
Calories: 326 per serving
1. Add the granulated sugar, instant clear jel, and salt to the carafe of a blender. Fix the lid firmly in place and blend on high for about 30 seconds, or until the ingredients are completely mixed and finely powdered. Let the contents rest about 5 minutes before transferring to canning jars or airtight containers with tight fitting lids. I use a spoon to transfer the mix to prevent powder going POUF in the air.
2. Add the granulated sugar, instant clear jel and salt to the carafe of a blender. Fix the lid firmly in place and blend on high for about 30 seconds, or until the ingredients are completely mixed and finely powdered. Let the contents rest about 5 minutes before removing the lid and adding the dutch process cocoa powder. Replace the lid tightly and blend on high for about 15 seconds, or until the mixture is a uniform colour. Let the contents rest about 5 minutes before transferring to canning jars or airtight containers with tight fitting lids. I use a spoon to transfer the mix to prevent powder going POUF in the air.
3. Pour 2 cups of cold milk into a mixing bowl and add the appropriate amount of vanilla extract. Sprinkle 3/4 of a cup of mix over the top and whisk in thoroughly until thickened. If you are having trouble with clumping, you can either pour the contents into a blender and blend on medium until smooth or use a stick blender to break up the lumps and smooth the mixture. It will be soft set immediately, but improves in flavour and texture if it is allowed to rest (with a piece of plastic wrap directly on the surface) for at least 30 minutes.

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2 hours ago Adding pudding to cake mix doesn’t change the flavor enormously, but it does help in making the cake moist and more homemade tasting. Also, the instant pudding can help cakes remain fresh longer. Due to these elements, a pudding mix is perfect for …

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5 hours ago Cream butter and sugar, add egg and instant pudding. Beat well, add sifted flour and baking powder. Roll into small balls, flatten with fork on a cold greased tray. Bake 180°C degrees for …

Rating: 5/5(14)
Total Time: 30 mins
Category: Dessert
Calories: 83 per serving
1. Cream butter and sugar, add egg and instant pudding.
2. Beat well, add sifted flour and baking powder.
3. Roll into small balls, flatten with fork on a cold greased tray.
4. Bake 180°C degrees for 15-20 minutes.

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Just Now Vanilla pudding mix is basically cornstarch, sugar, and artificial flavorings and coloring. So to replace it in a recipe, you need cornstarch and sweetener and vanilla flavor. So thats 1 part cornstarch to 2 parts sugar. Find out how the amount of mix is in one package of dry vanilla pudding mix and mix that amount of cornstarch and sweetener

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1 hours ago Pudding Mix Ice Cream Recipe. This recipe makes approximately 1-1/2 quarts of ice cream. Ingredients. 1 (3.5 oz.) box instant pudding mix (or 1 cup homemade instant pudding mix) …

Cuisine: American
Total Time: 20 mins
Category: Desserts
Calories: 130 per serving
1. Whisk pudding mix and half and half together in a bowl, until the pudding mix dissolves.
2. Pour mixture into an ice cream maker, and churn, until it freezes to the consistency of soft-serve, about 20 minutes.
3. This ice cream is best enjoyed right after it’s made. If you put it in the freezer, it’ll freeze too hard to scoop. It makes excellent pudding pops, though. So, if you have leftovers, pour it into a popsicle mold.

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6 hours ago Using a fork or back of a spoon, carefully spread the DRY cake mix into a thin even layer over the melted butter. Sprinkle the DRY instant pudding mix on top of the cake mix. Again, do NOT …

Ratings: 25
Calories: 185 per serving
Category: Dessert
1. Place butter in a 13x9 inch baking dish (glass or nonstick is probably best). Place baking dish in oven and preheat oven to 350 degrees F. Check on the butter every now and then and once melted, remove pan from oven. Give the butter a quick stir so that it's well mixed and cover the bottom of the pan.
2. Sprinkle the DRY cake mix on top of melted butter in a flat even layer. Use a fork or the back of a spoon to spread the cake mix evenly over the butter.
3. Sprinkle the DRY pudding mix on top of the cake mix in a flat even layer. Use a fork or the back of a spoon to spread the pudding mix evenly over the cake mix.
4. Drizzle the milk on top of the pudding mix. Carefully tilt and swirl pan to cover as much of the pudding as possible with the milk. Using a spoon or back of a fork, gently press down on the milk so that it starts to absorb some of the cake and pudding mix and to cover any dry spots as much as possible. Sprinkle chocolate chips over top.

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9 hours ago The ingredients for this recipe are pretty basic. Ones you’ll find in every chocolate chip cookie recipe, with the exception of instant vanilla pudding mix (which really brings the softness of …

Rating: 4.9/5(11)
Estimated Reading Time: 4 mins
1. In a medium bowl sift together flour, baking soda and salt. Set aside.
2. Place the melted butter in a large bowl and whisk in granulated sugar, brown sugar and pudding mix. Whisk in the egg and vanilla extract. Add flour mixture and mix just until combined. Do not over mix. Fold in chocolate chips.
3. Chill the dough for at least 30 minutes (or up to 3 days). You can skip this step if you want.
4. Preheat oven to 175C/350F degrees. Line pans with parchment paper.

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8 hours ago A simple strawberry pie recipe with jello and cool whip. In a medium mixing bowl whisk together the dry pudding mix, milk, and pumpkin pie spice. 12 servings must refrigerate 3 hours before serving. Mix pudding mix and water in a. Beat milk and pudding mix with whisk 2 minutes. Easy tiramisu pie, lightened up. The Best Banana Pudding!

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2 hours ago 1 hours ago In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in …

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2 hours ago Pudding cookies have pudding mix inside them. You use a small (3.4 ounce) box of INSTANT pudding in the cookie batter. Don’t make the pudding, just …

Rating: 4.7/5(15)
Calories: 143 per serving
1. Note: This dough requires chilling.
2. Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir chocolate chips or other mix-ins.
3. Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There’s no need to space them out, you’re going to chill them. Cover and chill for at least 1 hour.
4. Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2” apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.

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9 hours ago 3-Ingredient Pumpkin Fluff. 1 (5 oz) box of instant vanilla pudding mix (do not make the pudding) Step 01: Mix all of the ingredients together in a bowl. Spoon each serving into a bowl, a glass, or dump the entire thing into a pie crust (graham …

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7 hours ago Remove cake from oven and using the handle of a wooden spoon, immediately poke holes in the cake about 1 inch apart, making sure to go all the way down to cake bottom. Combine pudding mix and sugar in a large bowl. Gradually stir in the milk and beat on low …. Rating: 5/5 (8) Total Time: 1 hr 40 mins.

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Just Now 1. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. 2. Spoon into crust. 3. Refrigerate 3 hours or until firm.

Rating: 4/5(1)
Category: Home
Servings: 8
Total Time: 3 hrs 10 mins
1. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
2. Spoon into crust.
3. Refrigerate 3 hours or until firm.

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4 hours ago To begin this recipe, pour 1 box of Duncan Hines Classic Yellow cake mix into a mixing bowl. Next, add 1 small box (3.4 oz) of Jello Instant Dry Vanilla Pudding mix to the mixing bowl. Whisk dry ingredients to incorporate and also to break up any lumps.

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Frequently Asked Questions

Can you use Cook and serve pudding as instant?

Whether you're using cook-and-serve or instant pudding mix, both add flavor, texture and moisture to a cake. Pudding mixes also create a firmer, more stable result, which is especially important if you want to decorate the cake. Pudding helps suspend chocolate chips, fruit or nuts so they don't sink to the bottom.

How do you make cookies with instant pudding?

Directions. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

How do you make instant pudding pie?

Make instant pudding according to directions on box. Dump pudding into pie crust. Spread whipped topping on top of the pudding. Refrigerate until not too gooey. Garnish with gummy worms.

What to make with pudding mix?

Directions Combine mix ingredients; store in an airtight container or resealable plastic bag. Yield: 1-3/4 cups mix (7 batches of pudding). To make pudding: Combine water and mix in a small saucepan; bring to a boil over medium heat, stirring occasionally. Cook and stir for 2 minutes.

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