Recipes Using Jiffy Muffin Mix

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4 hours ago Crispy Chicken Tenders made with “JIFFY” Corn Muffin Mix are a perfect kid-friendly appetizer. 11/07/2021. (0 / 5) 1 2 3 … 25. Rolled or Drop Biscuits. Featured Recipes. Rolled or Drop Biscuits. Fudge Brownies with Plant-Based …

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5 hours ago The Best 17 Recipes You Can Make with a Box of Jiffy Mix US. Posted: (1 days ago) Back in the 1930s, then-owner Mabel White Holmes created a baking mix that made biscuits "so easy even a man could do it." From there, the Jiffy baking mix grew with the expansion of 15 different baking mixes, from corn muffins, waffle mix, chocolate chip muffin, honey corn muffin, buttermilk …

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9 hours ago Prepare muffin recipe as directed above and spread into prepared pan. Cover with the following topping: 1/4 cup sugar 1 tbsp. ‘JIFFY’ Baking Mix 2 tsp. cinnamon 2 tbsp. soft butter or margarine 1/2 cup chopped nuts. Blend …

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8 hours ago 1 1/2 pounds angular arena beef. 1 1/2 cups balmy salsa (medium or hot if preferred) Jiffy Corn Casserole – Dessert Recipes With Jiffy Corn …

Estimated Reading Time: 5 mins

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6 hours ago Line the muffin tins with cupcake liners. In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Whisk together until …

Rating: 5/5(3)
Total Time: 35 mins
Category: Recipes
Calories: 224 per serving
1. Preheat the oven to 375 degrees Fahrenheit. Line the muffin tins with cupcake liners.
2. In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Whisk together until combined. Lumps are okay. Let the mixture rest for 5 minutes.
3. Pour the batter into the muffin cups and fill them 3/4 full. Sprinkle the muffins with sugar.
4. Bake for 18 to 20 minutes or until golden brown. Brush the tops with melted butter 3 to 4 times. Enjoy!

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9 hours ago There are so many ways to use Jiffy Cornbread Mix besides your standard cornbread. These 20 recipes will transform your favorite bread mix into breakfast, dinner and dessert.

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4 hours ago Aug 27, 2021 - Explore Rebecca Berry's board "Jiffy Baking Mixes Recipes", followed by 142 people on Pinterest. See more ideas about recipes, corn bread recipe, cooking recipes.

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Just Now Top jiffy mix oatmeal muffins recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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1 hours ago Pour batter into the pre-greased baking pan. Level out the batter with a spoon. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Toothpick should come out …

Rating: 4.7/5(30)
Total Time: 35 mins
Category: Recipes
Calories: 241 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease a 13x9 baking pan.
2. In a large bowl, whisk together the sour cream and eggs. Mix in melted butter and milk
3. Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Batter may be slightly lumpy.
4. Pour batter into the pre-greased baking pan. Level out the batter with a spoon. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Toothpick should come out clean when inserted into the middle of the cornbread.

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3 hours ago Mini Jiffy Corn Muffins Recipe SparkRecipes top recipes.sparkpeople.com. Mix in a small bowl 1 8.5 oz box of Jiffy Corn Muffin Mix. Add 1 egg, and 1/3 cup of 1% milk. Stir. Spray a mini muffin pan for 20 individual muffins. Bake in the oven for 15 - 20 minutes or until golden brown.

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4 hours ago In a large mixing bowl, add the corn muffin mix and the other ingredients. Mix until combined being careful not to over-mix. Using a cookie scoop, divide the mixture evenly …

Reviews: 11
Category: Bread
Cuisine: American
Total Time: 10 mins
1. Pre-heat the oven to 400 degrees.
2. In a large mixing bowl, add the corn muffin mix and the other ingredients.
3. Mix until combined being careful not to over-mix.
4. Using a cookie scoop, divide the mixture evenly between a 12 capacity muffin pan.

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8 hours ago The dry ingredients: Jiffy muffin mix already has the majority of dry baking ingredients mixed together, saving you time. Each of these recipes calls for either one or two (8.5-ounce) boxes. The wet ingredients: All Jiffy mix needs is a binding ingredient, like eggs, and a liquid ingredient, like milk, water, or even freshly squeezed fruit juice, for success.

Estimated Reading Time: 5 mins

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3 hours ago 8 ounces sour cream. Step 6. 1 package Jiffy corn muffin mix. Step 7. 2 slightly beaten eggs. Step 8. mix together all ingredients and put into a greased 2 quart casserole. …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Servings: 8
1. Here's the recipe. Hope you enjoy. Ginny Genest
2. 1 15 oz, can creamed corn
3. 1 15 oz. can whole corn
4. 1 stick butter (melted)

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1 hours ago A versatile basic muffin recipe made with "JIFFY" Baking Mix. Works great with blueberries, raspberries, raisins, chopped dates, or dried apricots.

Category: Muffins

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8 hours ago milk, Jiffy Corn Muffin Mix, butter, salt, egg, cornstarch, sharp cheddar cheese and 2 more Plan Shop Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better

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4 hours ago DIRECTIONS. Combine first 5 ingredients in a bowl, mix well. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. …

Rating: 4.5/5(58)
Total Time: 25 mins
Category: Quick Breads
Calories: 192 per serving
1. Combine first 5 ingredients in a bowl, mix well.
2. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
3. If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
4. To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.

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4 hours ago To make this sweet cornbread recipe using jiffy corn muffin mix, you’ll first start by preheating the oven and greasing a 9x13 baking dish. Set aside. Add all of the ingredients …

Ratings: 1
Category: Side Dish, Snack
Cuisine: American
Total Time: 30 mins
1. Preheat your oven to 350 degrees F and prepare your baking dish or pan of choice.
2. Add your yellow cake mix, Jiffy corn muffin mixes, eggs, milk, and oil in a large mixing bowl.
3. Mix together until well combined.
4. Divide the batter out into prepared muffin pans or greased baking dishes.

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9 hours ago Combine 1 box of Jiffy mix with 1 egg, and 1/3 cup milk. Stir until just combined. Slice three hot dogs into four pieces (or use cocktail sausages), and place the hot dog pieces into 12 muffin wells. Top with the cornbread batter, and bake at 400°F for 15 to 20 minutes or until the cornbread is set and a toothpick inserted comes out clean.

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1 hours ago Step 3. On floured surface, knead dough 10 – 15 times until dough becomes soft and easy to handle. Press dough into bottom of pan.

Category: Breads

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7 hours ago 1. Pre-heat oven to 375 degrees. 2. Place the Muffin Mix in a large mixing bowl. Working with a whisk, slowly blend in the eggs, butter, milk, sugar, cinnamon, nutmeg, lemon zest and lemon juice. Do not over-blend; it is OK if there are a few lumps. Stop blending when the mixture is fairly smooth. 3.

Estimated Reading Time: 1 min

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4 hours ago Preheat oven to 400 degrees Fahrenheit. Prepare your muffin tray by putting the muffin cups inside. In a medium bowl, add Jiffy baking mix, salt, and sugar. After that, add the egg (beaten), milk, vegetable oil, and vanilla extract. Lastly, add your choice of fruit and begin to fill your muffin cups. Bake 15/20 minutes until your muffins are a

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3 hours ago This is an incredibly easy recipe to make. Begin by preheating the oven to 350 degrees. Then get a medium-sized mixing bowl and add in the whole kernel corn (drained), …

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Side Dish
Calories: 216 per serving
1. Preheat oven to 350 degrees.
2. In a medium-sized bowl add all of the ingredients. Stir until well mixed.
3. Ingredients can be mixed in the pan to be packed in. Stir until all ingredients are mixed well.
4. Spray a baking dish either an 8 x 8-inch baking dish or a 10 x 8-inch dish, pour in batter. Bake 1 hour at 350 degrees,

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1 hours ago Mix all ingredients. Grease 9x13-inch pan and pour in batter. Dot with butter; bake at 350F for 45 minutes to 1 hour. Cut in squares and serve. …

Rating: 5/5(38)
Total Time: 55 mins
Category: Corn
Calories: 316 per serving
1. Mix all ingredients.
2. Grease 9x13-inch pan and pour in batter.
3. Dot with butter; bake at 350F for 45 minutes to 1 hour.
4. Cut in squares and serve.

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4 hours ago Jul 20, 2019 - Explore Joyce Mueller's board "Jiffy muffin mix", followed by 114 people on Pinterest. See more ideas about corn bread recipe, jiffy cornbread, muffin mix.

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6 hours ago Heat oven to 400℉ (200℃). Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; …

Rating: 4/5(2.4K)
Total Time: 30 mins
Servings: 12
Calories: 58 per serving

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5 hours ago This Mexican cornbread made with Jiffy Corn Muffin Mix is so good that everyone will think you made it from scratch! Get all the homemade flavor with minimal effort with this quick and easy loaded Jiffy Mexican Cornbread recipe!. Mexican Cornbread With Jiffy Mix. Talk about Mexican-inspired flavors, this cornbread has all the right flavors to make your …

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2 hours ago Corn Muffins made with Egg Whites. Jiffy Corn Muffin Mix without Yolks. Lower Fat. Lower Calorie. CALORIES: 160.4 FAT: 4.5 g PROTEIN: 3.5 g CARBS: 27.8 g FIBER: 0.5 g. Full ingredient & nutrition information of the Corn Muffins made with Egg Whites Calories. Very Good 4.2/5. (5 ratings) Cherry crumble.

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1 hours ago The best part is this recipe makes a full 9x13 baking dish of moist cornbread. All you need is a few simple ingredients including Jiffy Corn Muffin Mix, Sour Cream, Eggs, Milk, …

Servings: 12
Total Time: 35 mins
Category: Bread, Side Dish
Calories: 166 per serving
1. Preheat oven to 400 degrees
2. Combine all ingredients in a large mixing bowl and stir by hand.
3. Pour batter into a non-stick sprayed 9x13 baking pan. Bake for 25 minutes until toothpick comes out clean.

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2 hours ago Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into …

Rating: 5/5(27)
Total Time: 1 hr 10 mins
Category: Side Dish, Casseroles, Corn Casserole Recipes
Calories: 527 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
2. Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
3. Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
4. Bake in the preheated oven until casserole is firm, about 45 minutes.

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2 hours ago In a medium bowl, whisk together corn muffin mix and flour. Add egg, grated onion, buttermilk, salt, and pepper. Stir until combined. Heat about 2 inches of oil in a deep …

Rating: 5/5(2)
Calories: 212 per serving
Category: Side Dish
1. In a medium bowl, whisk together corn muffin mix and flour.
2. Add egg, grated onion, buttermilk, salt, and pepper. Stir until combined.
3. Heat about 2 inches of oil in a deep skillet or Dutch oven to about 360 degrees.
4. Drop batter by spoonfuls into hot oil and fry until golden brown on both sides. Remove to paper towel lined plate.

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9 hours ago Make this "In a Jiffy Blueberry Muffin" recipe. Blend Jiffy Mix, sugar, milk, egg and shortening with a mixer until smooth. Add more milk as needed. fold in the berries. Lightly grease muffin pan and fill each cup 3/4 full with batter. Sprinkle muffin with a little sugar and bake at 400 degrees for 15 to 20 minutes. Wow!

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2 hours ago Step 1. Preheat the oven to 350 degrees. Step 2. In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan. Step 3. Cook uncovered for 45-50 minutes or until lightly browned.

Rating: 5/5(8)

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9 hours ago Mix together the butter, sour cream and add sugar. Add in the eggs, beating in completely. Stir in the box of Jiffy mix. Mix now until the ingredients …

Rating: 5/5(215)
Category: Side Dish
Cuisine: American
Calories: 142 per serving
1. Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
2. Mix together the butter, sour cream and add sugar.
3. Add in the eggs, beating in completely.
4. Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.

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5 hours ago Air Fryer Jiffy Corn Muffins Recipe . This popular boxed jiffy corn muffin mix is a classic quick and easy way to cook corn muffins. Traditionally it’s been baked in the oven. But we have our air fryer version for jiffy corn muffin mix that is even better! It’s such a game changer to make these in the air fryer.

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6 hours ago This mix yields 1 ½ cups of corn muffin mix or an 8.5-ounce box of Jiffy Corn Muffin Mix. Use this gluten-free mix in any recipe that calls for Jiffy Corn Muffin Mix. Store your homemade mix in an airtight container or sealed plastic bags in a cool dry place for 3-4 months.

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Just Now To make corn muffins: Follow the directions for cornbread but instead of putting the batter into a cake pan, pour the batter into greased muffin tins. Fill each place 2/3 full and bake for 15-17 minutes or until golden brown. Will make 6 corn muffins. Make 1 ½ cups of mix that equals to an 8.5 oz. box of Jiffy Mix.

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9 hours ago Cranberry Corn Muffins 1 (8.5 ounce) package Jiffy corn muffin mix 1 egg 1/3 cup milk 1/4 cup dried cranberries Preheat oven to 400 degree

Estimated Reading Time: 4 mins

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4 hours ago Blueberry Muffins made with “JIFFY” Basic Muffin Mix are deliciously soft, filled with fresh blueberries, and sprinkled with a sweet sugary top. Serve them as a breakfast dish with a hot cup of coffee or as a stand alone treat. This Recipe Uses:

Cuisine: Cuisine
Estimated Reading Time: 1 min
Category: JIFFY" Recipes

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9 hours ago 1/4 cup butter, melted. Instructions. Preheat the oven to 400° and lightly spray a 6 well muffin pan with nonstick cooking spray. In a medium bowl, combine the ingredients and …

Rating: 4.4/5(20)
Category: Bread
Cuisine: American
Estimated Reading Time: 6 mins
1. Preheat the oven to 400° and lightly spray a 6 well muffin pan with nonstick cooking spray.
2. In a medium bowl, combine the ingredients and mix to combine. The batter will be lumpy and thick. Fill the muffin pan about 2/3 full.
3. Bake for 15 to 20 minutes or until golden brown.

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9 hours ago Add the corn kernels and 1 (15-ounce) can creamed corn and stir to combine. Add 1 box Jiffy mix and stir until well combined. Pour into the baking …

1. Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat an 8x8-inch or other 2-quart baking dish with cooking spray.
2. Melt 8 tablespoons unsalted butter in the microwave in a large bowl or on the stovetop. If melting on the stovetop, pour it into a large bowl after melting. Set aside until warm to the touch. Meanwhile, drain the can of corn kernels.
3. Add 8 ounces sour cream and 2 large eggs to the butter and whisk to combine. Add the corn and the can of creamed corn and stir to combine. Add 1 box Jiffy mix and stir until well combined. Pour into the baking dish and smooth the top.
4. Bake until the casserole is puffed, slightly browned, and the center is firm, 45 to 50 minutes. Cool for 10 minutes before serving.

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6 hours ago While traditional Southern recipes tend to go heavy on the cornmeal, it seems that when you’re using too much cornmeal as a replacement for jiffy corn muffin mix, there isn’t enough gluten to hold the cornbread together. Instead, add more flour and less cornmeal, and your cornbread will turn out lighter and less dense.

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1 hours ago In a large bowl, combine the muffin mix - just the dry …. Preheat oven to 375 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Set aside. In a large bowl, combine the muffin mix - just the dry mix, oats, oil, brown sugar, egg and milk and stir together until a soft dough just barely comes together.

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8 hours ago Mix in your favorite cheese. Strong cheeses like sharp cheddar, asiago and parmesan complement the sweet flavor of the mix. Stir 3/4 cup of grated cheese into the batter or sprinkle some on top for a more pronounced cheese taste. Add an additional egg to keep the corn muffins moist. Add a pinch of nutmeg, cayenne or coriander for a hint of spice.

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Frequently Asked Questions

What are the ingredients in Jiffy mix?

Ingredients

  • 1 pkg. “JIFFY” Corn Muffin Mix
  • 2 Tbsp. oil
  • 1 cup Panko bread crumbs
  • 1 cup cheddar cheese, shredded
  • 4 oz cream cheese, softened
  • 1 egg
  • 1/4 cup milk
  • 2 scallions, sliced
  • 1 tsp. seafood seasoning
  • 1 tsp. salt

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What are the ingredients in Jiffy baking mix?

Jiffy Baking Mix, made by the Chelsea Milling Company in Chelsea, Michigan, contains a blend of flour, vegetable shortening, baking soda and other ingredients. This flour mixture is similar to the flour mixture used to make biscuits.

What are the ingredients in Jiffy corn muffin mix?

JIFFY makes its cornbread mix from wheat flour, yellow corn meal, sugar, animal shortening, baking soda, sodium acid pyrophosphate, salt, monocalcium phosphate, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid.

How do you make muffins with muffin mix?

Directions. Store in airtight containers in a cool, dry place or in the freezer for up to 6 months. Yield: 4 batches (10 cups). To prepare plain muffins: Place 2-1/2 cups muffin mix in a bowl. Whisk egg and milk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.

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