Recipes Using Leftover Pinto Beans

All Time (39 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Recipes Using Leftover Pinto Beans

7 hours ago dried pink beans, olive oil, yellow onion, diced, garlic clove, mashed, fresh tomatoes, diced (i tried 1 cup of fire-roasted canned tomatoes and 1 cup of leftover marinara sauce) or 2 cups canned diced tomatoes, prune, pitted and diced small (reduced from 3/4 cup), vinegar ( was not specified but i tried raw apple cider ), apple juice or 1/4 cup apple cider, ground cinnamon, freshly grated

Preview / Show more

See Also: Recipe using cooked pinto beansShow details

7 hours ago Pinto bean casserole. Casseroles are a great way to stretch a buck and repurpose leftovers. Basically like a big Mexican casserole, this recipe uses pinto

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Leftover pinto bean casserole recipesShow details

4 hours ago Mexican Goulash. Credit: Hanny Manny. Pinto beans are a must-have ingredient for lots of popular dishes, including refried beans, chili, or pintos with ham …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Recipes with cooked pinto beansShow details

Just Now A traditional Indian fry bread topped with a chili-style meat and bean mixture and taco-type toppings like shredded Cheddar cheese, chopped lettuce, and sour cream. A family favorite. Serve the leftovers as dessert with honey, butter, or sugar and cinnamon. By IMATECHGIRL. Terry's Texas Pinto Beans.

Preview / Show more

See Also: Leftover green bean casserole recipesShow details

7 hours ago Get the Easy Refried Beans recipe. Pinto Bean Burrito Bowl with Avocado Cilantro Dressing. A Pinto Bean Burrito Bowl is a recipe idea that’s healthy, features a variety of tastes and textures, and comes together easily for a hearty lunch …

Preview / Show more

See Also: world's best pinto bean recipeShow details

1 hours ago Pinto Bean Nachos Recipe. Garlic and cumin-infused refried beans top freshly baked tortilla chips, which are sturdy and hold up well under the assortment of toppings. You can use black beans in place of pinto beans, if you prefer. If the bean mixture is too thick, stir in a little hot water.

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Free RecipesShow details

7 hours ago 4 Cups Bean Water (pinto beans or black beans) 2 Tomatoes or 8 oz Canned Tomatoes. 2 Cloves Garlic. Half an Onion. 4 Tablespoons Bacon Grease. 1 Cup Vegetable Broth (or Chicken or Pork Broth) Cilantro for garnish. Salt and Pepper. Blend the tomatoes, garlic and onion in a blender or Vitamix until a soupy puree. Set Aside.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Leftover Pinto Bean Recipes. Ranch House Pinto Beans. Add bits of pork spare ribs to your pot of beans to add extra protein and great flavor! Frito Pie. Corn chips, ground beef, pinto beans, and taco seasoning mix, along with a few other goodies …

Preview / Show more

See Also: Leftover RecipesShow details

7 hours ago In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning. Pour over chips. Sprinkle with cheese. Bake, uncovered, at 350° for 18-25 minutes or …

Rating: 5/5(12)
Category: Dinner
Cuisine: North America, Mexican
Total Time: 30 mins
1. Crush tortilla chips and sprinkle into a greased 13x9-in. baking dish.
2. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning.
3. Pour over chips. Sprinkle with cheese. , Bake, uncovered, at 350° for 18-25 minutes or until heated through.
4. Serve with lettuce, sour cream and salsa if desired.

Preview / Show more

See Also: Casserole RecipesShow details

Just Now Or you can make a hummus with pinto beans instead of chickpeas. I like to cook a large batch of beans and then freeze portions. One thing I like to do is to spread a layer of beans out on a sheet pan, put the sheet pan in the freezer (if you have the space) and freeze the beans for about 10-15 minutes. At that point, scrape them together and

Preview / Show more

See Also: Leftover RecipesShow details

8 hours ago 5 sprinkles of Texas Pete. You can use leftover pinto beans or cook 1/2 pound bag of pinto beans. In pot you cook beans in add tomatoes (cut up in small pieces). Then add onion and green pepper. Add chile powder, salt, pepper and Texas Pete to your desired taste. Let cook on medium heat for 20-30 minutes. Serve with cheese slices over the top.

Preview / Show more

See Also: Leftover RecipesShow details

2 hours ago I don’t know about you, but, I have never heard of a bean cake, pinto bean cakes, bean patties or whatever you want to call them, (just thin leftover pinto beans), until I married my forever country boy. Y’all have to understand, I love him to the moon and back and my love language is food. If I love you, I will cook for you, anything you want.

Cuisine: American
Category: Side Dish

Preview / Show more

See Also: Cake RecipesShow details

6 hours ago Sep 3, 2019 - Explore Debbie Hatfield's board "leftover pinto bean recipes", followed by 192 people on Pinterest. See more ideas about bean recipes, recipes, pinto bean recipes.

Preview / Show more

See Also: Leftover RecipesShow details

3 hours ago In a 2-quart casserole or Dutch oven, layer the cooked, drained beans with the cooked onions and peppers and the diced ham. Combine the reserved liquid with the remaining ingredients and pour over the bean mixture. Cover the pan and bake in the preheated oven for 45 minutes. Uncover and bake for another 15 to 20 minutes.

Rating: 4.2/5(37)
Total Time: 14 hrs 25 mins
Category: Entree, Side Dish
Calories: 490 per serving

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Leftover cooked pinto beans 1 med. onion, chopped fine 1/2 c. evaporated milk Flour (enough to make patties) Salt & pepper to taste Oil or shortening

Preview / Show more

See Also: Cake RecipesShow details

4 hours ago Cook for an additional 2 minutes. 2. Add in the pinto beans, cover with water and season with kosher salt. Once the water comes to a simmer, reduce the heat and cover with a …

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Using Beans to Stretch Meat Dishes. A great way to incorporate leftover beans into your meat recipes, without completely eliminating the meat, is to use beans to stretch this valuable, and resource-intensive protein. Add leftover black or pinto beans to a pot of sloppy joes or Bolognese sauce. Try using leftover white beans in your next batch

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Leftover RecipesShow details

4 hours ago Separate into 4 portions and form into patties. Use a nonstick skillet or SMALL amount of cooking spray to cook patties over medium heat until browned on each side and firm …

Rating: 2/5(1)

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Add 8 cups of cold water and the bay leaf. Put the stove burner on high and cover partially with a lid. As soon as the beans start to boil, lower the heat a little but still continue to boil. Cook for 2 hours and keep adding wateras it cooks away. Stir occasionally. Keep the water level at 2 inches above the beans.

Rating: 5/5(26)

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Place dried pinto beans in a colander and rinse under cold water. Pick through and discard any shriveled beans or stones. Turn the Instant pot on to saute mode, high heat setting. add chopped bacon and let partially cook for a few minutes on each side. …

Preview / Show more

See Also: Soup RecipesShow details

6 hours ago This taco soup is made with ground beef, onion, pinto beans, kernel corn, tomatoes, taco seasoning, and ranch dressing. This vegetable beef soup is a great way to use up leftover pot roast or other cooked beef. This easy recipe makes a large pot of soup that will feed a small crowd or leaves leftovers for those nights you j.

Rating: 4.3/5(697.7K)

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

Just Now Directions. Bring the water to a boil in a medium saucepan. Add the beans, reduce the heat to a simmer, cover and cook, skimming occasionally, approximately 1 1/2 hours. To test for …

Rating: 3.6/5(7)
Author: Mary Sue Milliken and Susan Feniger
Cuisine: Mexican
Category: Side-Dish
1. Bring the water to a boil in a medium saucepan. Add the beans, reduce the heat to a simmer, cover and cook, skimming occasionally, approximately 1 1/2 hours. To test for doneness, taste 3 or 4 of the smaller beans. They should be cooked through and creamy inside. Mash, along with the liquid in the pot, with a potato masher or the back of a wooden spoon until creamy.
2. Heat the lard or other fat in a medium saucepan over medium high heat. Saute the onions with the salt and pepper until golden brown, about 10 minutes. Add the mashed beans and continue cooking, stirring occasionally, until the liquid evaporates and the beans form a mass that pulls away from the sides and bottom of the pan, about 10 minutes. Serve immediately. Refried beans can be kept in the refrigerator 3 or 4 days and reheated in a covered casserole in a 350 degree oven.

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Bam's Pinto and Refried Beans recipe: For Bryan. This is really two recipes, as you can make refried beans out of your leftover pintos. Serve with cornbread, fried potatoes, …

Rating: 4.7/5(11)
Servings: 6
Cuisine: American
Total Time: 7 hrs

Preview / Show more

See Also: Free RecipesShow details

5 hours ago This baked beans recipe with canned beans totally transforms the flavor of your canned beans. I used leftover holiday ham to toss in to make it a hearty bean recipe. This baked beans with ham is tangy, savory, and a hint of sweetness.. Homemade baked beans are awesome, but I wanted to cut a corner and use canned beans instead of dried beans.

Preview / Show more

See Also: Baked Bean RecipesShow details

7 hours ago Nothing is more filling than a bowl of beans, rice, and meat. Our pinto beans recipe is a dish that will leave your family and friends with a happy tummy. The pinto beans are served warm on …

Servings: 4
Total Time: 10 mins
Category: Rice & Risotto
Calories: 584 per serving
1. Cook the beans according to its package directions, adding water as needed.
2. Add in the rice, cooked ham, salt, and pepper to taste.
3. Cover and let cook for ten minutes, ensuring that the rice isn’t undercooked.
4. Once done, serve them with cornbread and top with a splash of lime and cilantro, and enjoy!

Preview / Show more

See Also: Free RecipesShow details

Just Now Cover beans with water and soak overnight; drain. Place beans in a 5- or 6-quart slow cooker/Crock Pot with water and remaining ingredients. Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during …

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Rinse the pinto beans in a strainer. Place beans into a large stockpot. Cover completely with water. Add ham bone (or chopped ham). Add additional water, if necessary to more than cover …

Reviews: 14
Category: Entree
Cuisine: American
Total Time: 4 hrs 5 mins
1. Rinse the pinto beans in a strainer. Place beans into a large stockpot. Cover completely with water.
2. Add ham bone (or chopped ham). Add additional water, if necessary to more than cover the beans and ham.
3. Add onion, garlic, salt, pepper, and cumin.
4. Bring water to a boil. Reduce heat to medium-low heat. Let beans cook for approximately 4 hours. For first half of cooking time, keep a lid on the beans, but with lid vented. After about 2 hours, remove the lid and continue cooking, uncovered for remainder of time. As water level begins to reduce, add a bit more water back into the pot so that beans remain submerged during cooking time.

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Recipes Refried Beans : Bean Cakes from leftover pinto beans. October 11, 2019 17 Comments. Recipes Refried Beans Video Recipes Refried Beans. A simple but tasty recipe for leftover pinto beans. This has been a favorite in my family for many years. Beans are an excellent source of fiber and protein and can be served in so many ways. From

Preview / Show more

See Also: Leftover RecipesShow details

Just Now Recipes Refried Beans : Bean Cakes from leftover pinto beans. October 11, 2019 17 Comments. Recipes Refried Beans Video Recipes Refried Beans. A simple but tasty recipe for leftover pinto beans. This has been a favorite in my family for many years. Beans are an excellent source of fiber and protein and can be served in so many ways. From

Preview / Show more

See Also: Casserole Recipes Leftover RecipesShow details

3 hours ago Step 1. Heat a grill pan over medium-high heat. Combine first 3 ingredients. Remove 1 teaspoon cumin mixture, and set aside. Sprinkle remaining cumin mixture evenly over steak. Lightly coat steak with …

1. Heat a grill pan over medium-high heat. Combine first 3 ingredients. Remove 1 teaspoon cumin mixture, and set aside. Sprinkle remaining cumin mixture evenly over steak. Lightly coat steak with cooking spray. Place steak in grill pan; cook 4 minutes on each side or until desired degree of doneness. Remove from pan; let stand 5 minutes. Cut into thin slices.
2. While steak cooks, heat the oil in a medium saucepan over medium-high heat. Add bell pepper; sauté 4 minutes or until tender. Add reserved cumin mixture, 1/4 cup salsa, and beans; cook 1 minute or until thoroughly heated, stirring constantly.
3. Place 1/2 cup bean mixture on each of 4 plates; divide beef evenly over bean mixture. Top each serving with 1 tablespoon salsa and 1 tablespoon cilantro.

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Instructions. In a medium bowl, combine beans, onion, pepper, lime or vinegar, salt, pepper and cilantro. Using a fork, gently mash all the ingredients until they just start to come together. …

Rating: 5/5(2)
Estimated Reading Time: 3 mins
1. In a medium bowl, combine beans, onion, pepper, lime or vinegar, salt, pepper and cilantro.
2. Using a fork, gently mash all the ingredients until they just start to come together.
3. Spoon your filling into the center of your tortilla, topping the filling with shredded cheese and a tablespoon or two of salsa.
4. Tuck in the sides of your tortilla and tightly roll up your burrito.

Preview / Show more

See Also: Vegetarian RecipesShow details

9 hours ago Instructions. Heat bacon drippings in medium-large skillet. Add onions and stir and cook until softened and starting to brown. Add garlic and cook until just fragrant, about 30 seconds. Add 1 …

1. Heat bacon drippings in medium-large skillet. Add onions and stir and cook until softened and starting to brown. Add garlic and cook until just fragrant, about 30 seconds.
2. Add 1 can of pinto beans ~ do not rinse or drain ~ and ¼ cup water. Bring to a simmer and then mash with a potato masher to desired consistency, about 7 to 10 minutes until pretty smooth and thickened up.
3. Season with salt and pepper. Serve with a little queso fresco crumbled on top.

Preview / Show more

See Also: Free RecipesShow details

4 hours ago She uses dried beans, but of course you know you can always skip this step when you use Randall’s pinto beans and start eating sooner! Be sure to give this one a try as a way to use your leftover ham bones. White Bean Ham Bake. Want something a little different with your leftover ham than a pot of soup? How about a super cheesy ham and bean

Preview / Show more

See Also: Leftover Recipes Easter RecipesShow details

7 hours ago Step 1. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until softened, about 2 minutes. Stir in garlic, cumin and chile powder and cook for 30 seconds. Add …

Rating: 5/5(2)
Calories: 415 per serving
Total Time: 40 mins
1. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until softened, about 2 minutes. Stir in garlic, cumin and chile powder and cook for 30 seconds. Add tomatoes and lime juice; bring to a boil. Reduce heat to a simmer and cook until the onions are very soft, 16 to 20 minutes. Stir in turkey (or chicken) and beans and continue cooking until the mixture is heated through, 3 to 5 minutes more.
2. Divide the turkey-bean mixture among tortillas (or wraps). Top each with cheese and cabbage, roll into burritos and serve.

Preview / Show more

See Also: Turkey RecipesShow details

8 hours ago Drain the liquid from the can of pinto beans. Now, add the pinto beans to the saucepan and continue to heat over medium heat. Add water to the pinto beans. Put the butter, sugar, hot sauce, salt, and pepper in and heat till bubbly. Taste before serving and add more salt and pepper if needed. Garnish with chopped onion and hot sauce.

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Add the beans and cook for 2 minutes. Add 1/2 cup bean cooking liquid and bring to a simmer. Add the lime juice and paprika and cook until the water is mostly gone and the beans are very soft. Season to taste with salt and if you like, puree or mash the refried beans. Keyword dried pinto beans, refried beans.

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Directions. Pinto beans in a med bowl, and cover with 2-3 inches of water. Stir in 1 teaspoon salt and let soak overnight – or for a minimum of 6 hours. Drain. After soaking: In a large …

Cuisine: Mexican
Total Time: 7 hrs
Category: Dinner
Calories: 146 per serving
1. Pinto beans in a med bowl, and cover with 2-3 inches of water. Stir in 1 teaspoon salt and let soak overnight – or for a minimum of 6 hours. Drain.
2. After soaking: In a large pot, heat the oil over medium heat and saute the onion and garlic until tender and fragrant, 4-5 minutes. Add the dried chili, cinnamon stick and all the spices. Saute one minute to toast the spices. Add the water, tomato paste and DRAINED beans. Stir in the 1/2 salt and bring to a rapid boil.
3. Lower heat to maintain a gentle simmer (on low ) and simmer uncovered for 55 minutes, until beans are tender.
4. Stir in the tablespoon of chipotle adobo sauce and the vinegar. (you can leave this out)

Preview / Show more

See Also: Vegan RecipesShow details

8 hours ago Pour the pinto beans into a colander and pick them over to remove rocks or debris. Rinse well under running water, then pour the beans into the Dutch Oven or stockpot. Add cold water …

Rating: 5/5(1)
Calories: 249 per serving
Category: Side Dish
1. Pour the pinto beans into a colander and pick them over to remove rocks or debris. Rinse well under running water, then pour the beans into the Dutch Oven or stockpot. Add cold water to cover the beans plus another 2 inches. Let soak overnight, or at least 6 hours.
2. Strain and rinse the beans in the colander. Set them aside.
3. Heat the oil in the Dutch Oven over medium heat. Add the chopped onion and cook, stirring often, until it's translucent.
4. Stir in the minced jalapeños, cumin, oregano, and cayenne. Add 1 teaspoon of the salt then the diced tomatoes. Stir in the beans and 8 cups of water.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago This recipe has three kinds of beans (pink, pinto, black eyed peas) plus green lentils, but feel free to use what you have in your pantry. This is a forgiving recipe. Other popular beans to try …

Rating: 5/5(2)
Total Time: 2 hrs 50 mins
Category: Soup
Calories: 588 per serving
1. Rinse the three kinds of dried beans, discarding any discolored beans. Put the beans in a large pot, and cover them with water. Let the pot boil for 2 minutes, then turn the heat off and let the pot sit covered overnight.
2. After 12 hours, rinse and drain the beans. Dump them back into the same pot and cover with water. Let the pot boil for 2 minutes. Turn the heat off and keep the pot covered. Let sit for at least one hour. Check the beans to see if they are soft enough to taste. If they aren't, repeat this step. I needed to repeat this step with the beans I used.
3. When the beans are done, drain them and rinse in a colander.
4. Pour the chicken stock, filtered water, onions, carrots, celery, diced ham, and the bay leaves into a large crock pot. Add the soaked beans, lentils, salt, pepper, and the dried thyme. Tie together 38 sprigs, or a handful, of fresh thyme with kitchen twine and add it to the soup.

Preview / Show more

See Also: Soup Recipes Leftover RecipesShow details

All Time (39 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best recipe for pinto beans?

Put the beans in a large bowl, cover with cold water and let soak overnight. Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper.

What can be used in place of pinto beans?

Garlic and cumin-infused refried beans top freshly baked tortilla chips, which are sturdy and hold up well under the assortment of toppings. You can use black beans in place of pinto beans, if you prefer.

How do you make pinto beans in crock pot?

Directions Rinse dried pintos under cool water and drain Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl. In the morning, rinse beans well with cool water, drain and then put in crock pot.

How do you cook pinto beans from a can?

Instructions Either (a) long-soak the dried pinto beans overnight covered with water, OR (b) quick-soak by covering them with water in a saucepan, bring to a boil, boil 2 minutes and let stand for an hour. However the beans were soaked, drain and discard the soaking water. Put in a pot, cover with fresh water, boil 30 minutes.

Most Popular Search