Recipes Using Leftover Turkey Breast

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2 hours ago Find classic recipes for leftover turkey like turkey soup, turkey casserole, turkey salad, and turkey pot pie — plus delicious twists on your favorites. 4578815.jpg. Turkey Pot Pie. Turkey salad with walnuts and dried cranberries in a glass dish. Turkey Salad. bowl of …

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7 hours ago Leftover turkey breasts are fried to a golden crisp and topped with leftover turkey gravy and mushrooms. Make it a complete meal by serving it with a side salad of arugula and blue cheese. Get the

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4 hours ago Make the most of lingering leftovers with these super easy turkey recipes. These fuss-free recipes all call for pre-cooked turkey, so all you need to do is pull the leftovers out of the fridge. Here are 13 easy leftover turkey recipes for when you just can't be bothered to do any more extravagant cooking.

Estimated Reading Time: 4 mins

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3 hours ago 1. This hearty and healthy turkey stew recipe is just about the best use of Thanksgiving leftovers we can think of. And we don't just mean the turkey. The stew is packed with leftover roasted vegetables--use whatever vegetables you have on hand, such as Brussels …

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1 hours ago Leftover Turkey Sandwich. We'll let you in on a little secret: A drizzle of hot honey brings a slightly sweet-spicy element to sandwiches. Get the recipe for Leftover Turkey Sandwich ». Mike

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1 hours ago Turkey Tortilla Soup. Turkey Tortilla Soup. View Recipe. this link opens in a new tab. Turn leftover turkey (or chicken) into soup by adding pantry staples, such as salsa, …

Estimated Reading Time: 3 mins

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6 hours ago Recipes For Leftover Turkey Breast. Hasselback Turkey Sliced Stuffed Roast Breast Recipe. Play Download. Hasselback Turkey Sliced Stuffed Roast Breast Recipe. Play Download. 2 Ways To Carve A Turkey Jamie Oliver. Play Download. 2 Ways To Carve A Turkey Jamie Oliver. Play Download.

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Just Now View Recipe. this link opens in a new tab. Give leftover Thanksgiving turkey a brand new life in this lunchtime sandwich. Mix together mayonnaise, ketchup, and chopped cornichons to make the Thousand Island-inspired dressing for this sandwich. Bacon, radicchio, and watercress punch up the flavor, too. 12 of 13.

Estimated Reading Time: 4 mins

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1 hours ago Leftover Turkey Casserole. When all else fails, make it into a casserole. A true southern motto if I heard one. If you have the time and patience, this is the …

Rating: 5/5(2)
Category: Appetizer, Leftovers, Main Course
Cuisine: American, BBQ
Estimated Reading Time: 6 mins

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9 hours ago Turkey Recipes For Leftover Turkey Breast. Jamie S Leftover Turkey Tonnato. Play Download. Jamie S Leftover Turkey Tonnato. Vegetable Turkey Breast Casserole In The Oven Tasty Easy Recipe. Play Download. No Fuss Muss Ready Smoked Fully Cooked Frozen Turkey Butterball. Play Download.

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1 hours ago This Mexican Turkey Soup Recipe is a genius use of leftover turkey, and with big, bold, and bright flavors, you can double it and freeze some for later! …

Reviews: 28
Estimated Reading Time: 8 mins

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4 hours ago Use up leftover holiday turkey in a Cajun stew for your crew tonight, or freeze some for later. To Freeze: Cool gumbo completely; freeze flat in a large zip-top plastic freezer bag. Freeze rice in a zip-top-plastic freezer bag. To Thaw: Microwave gumbo in bag at …

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5 hours ago Leftover Thanksgiving Panini.If you want a way to use everything—the turkey, dressing, cranberry sauce, and gravy—this is it. The mustard is the secret—it …

Estimated Reading Time: 2 mins

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1 hours ago Use your leftovers for a great tasting and filling turkey recipe! CALORIES: 89.7 FAT: 1.6 g PROTEIN: 7.4 g CARBS: 13.6 g FIBER: 3.6 g. Full ingredient & nutrition information of the Leftover Thanksgiving Turkey Chili Calories. Very Good 4.2/5. (5 …

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5 hours ago Healthy Recipes For Leftover Turkey Breast. Turkey Curry Quick Easy 90 Second Recipe. Play Download. Turkey Curry Quick Easy 90 Second Recipe. Play Download. Left Over Turkey Wraps. Play Download. Left Over Turkey Wraps. Play Download. Advertisement. You Might Like. Healthy Recipes For Leftover Turkey Breast; More.

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1 hours ago Preheat oven to 350. Heat a skillet to medium, add some oil and saute the onions for a few minutes then add the peppers and garlic and saute until the onion …

Rating: 5/5(8)
Total Time: 50 mins
Category: Poultry
Calories: 561 per serving
1. Preheat oven to 350.
2. Heat a skillet to medium, add some oil and saute the onions for a few minutes then add the peppers and garlic and saute until the onion become translucent.
3. Add Tomatoes, seasonings, Stir to combine.
4. Add Turkey and 1 cup of enchilada sauce - stir - simmer until some of the liquid has evaporated (not too juicy any more).

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9 hours ago This roundup of 21 simple however artistic leftover turkey recipes will make it easier to profit from the lingering bites of Thanksgiving. Ahhh, it’s essentially the most great time of 12 months. Thanksgiving is over and although subsequent day leftover turkey sandwiches with all the fixins’ are a present from the gods, there’s solely so

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5 hours ago Fresh turkey breast and warm, toasted tortillas form a surefire crowd-pleaser. Top them off with your ideal combination of sour cream, hot sauce, jalapeños, and cilantro to take the turkey

Total Time: 20 mins
1. Heat a large cast-iron skillet over medium heat. Add 1 tablespoon butter to skillet and cook until just melted. Add onion to skillet and cook, stirring occasionally, until soft and translucent, about 6-8 minutes. Transfer onions to a plate; wipe skillet clean.
2. Lay tortillas flat on a clean work surface. Sprinkle 1/4 cup cheese on 1 half of each tortilla. Divide turkey and cooked onions evenly over tortillas, then top each evenly with remaining cheese. Fold tortillas in half, creating a half-circle.
3. Heat 1 tablespoon butter in cast-iron skillet over medium heat. Add 2 quesadillas to skillet and cook until golden, about 3 minutes per side. Transfer quesadillas to a cutting board and repeat with remaining tablespoon of butter and 2 quesadillas. Cut quesadillas into 4 wedges to serve. Serve with desired accoutrements, such as sour cream, hot sauce, jalapeños, and cilantro.

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1 hours ago T.J. Steele’s version of turkey mole calls for turkey or chicken broth, as well as three pounds of leftover roasted turkey. It also uses a slow cooker in the sixth step to cook the mole mixture

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1 hours ago Preheat oven to 425 F. Add fries to a parchment-lined baking sheet in one even layer. Bake for 10 minutes each side. When fries are mostly cooked through, top with leftover turkey, veggies, cheese curds and gravy. Bake another 5-10 minutes until cheese is melted.

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 573 per serving

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6 hours ago Leftover turkey can be delicious if it’s prepared well. Don’t let it sit in the back of the fridge. Use it in all kinds of recipes for leftover turkey and enjoy it for a few more days. Thanksgiving is about being thankful. Letting leftover turkey go to waste …

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6 hours ago Leftover Turkey Casserole Recipes. 36,483 suggested recipes. Leftover Turkey Casserole Tastes of Lizzy T. condensed cream of mushroom soup, Parmesan cheese, milk, leftover turkey and 8 more. Leftover Turkey Casserole …

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3 hours ago Skinny Chicken Broccoli Casserole (Chicken Divan) Reduced-Fat Turkey Pot Pie - A low-fat quick and easy recipe for chicken pot pie that you can easily substitute turkey for instead. Found at Betty Crocker. Homemade Turkey Pot Pie. Broccoli …

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7 hours ago Turkey Chili Recipes. White Turkey Chili leftover turkey chili in a flavorful sauce. This recipe cooks in the slow cooker for an easy hands off meal. …

Rating: 5/5(3)
Total Time: 15 mins
Category: Lunch
Calories: 426 per serving
1. Heat gravy in a small saucepan until boiling.
2. Reduce heat to a simmer and add turkey slices. Cook until heated through, 3-5 minutes.
3. Toast bread, spread with mayonnaise. Top with turkey slices and extra gravy.

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1 hours ago 1. Slow Cooker Creamy Wild Rice and Turkey Soup: Creamy and comforting. 2. Healthy Chicken Turkey and Barley Soup: This is one of my favorite soups of all time. Just use cooked turkey in the place of chicken in this recipe! 3. Slow …

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1 hours ago Use a food processor to make the cracker and bread crumb topping. Cook carrots and onion in a skillet, add garlic, and then add uncooked rice. Add water, stock, creamy, salt and pepper …

Rating: 4.8/5(78)
Total Time: 1 hr 20 mins
Category: Side Dish
Calories: 775 per serving
1. Heat oven to 375°F and adjust oven rack to middle position. Spray an 8x8-inch casserole dish with nonstick cooking spray.
2. Place the crackers and bread in a food processor fitted with the metal blade. Pulse until fine crumbs. Place the crumbs in a small bowl and add the melted butter. Mix well and set aside.
3. Heat a large nonstick skillet, over medium heat and add the oil and butter. Add the onion and carrots and cook about 6 minutes or until the carrots have softened and are lightly browned.

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6 hours ago This Leftover Turkey Skillet is a one pan meal that takes care of that leftover turkey! I always cook way too much turkey for Thanksgiving. I have my go to leftover turkey recipes like …

Rating: 5/5(6)
Total Time: 40 mins
Category: Main Course
Calories: 329 per serving
1. Measure and prepare the ingredients.
2. Put the butter in a large skillet and bring to a sizzle over medium heat.
3. Add the orzo and the rice. Continually stir.
4. When you notice the first few orzo/rice pieces starting to brown, add the onions and the garlic.

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6 hours ago Love this recipe. Easy. Delicious. And it worked great with my gluten free flour. Easy swap that did not alter the taste or texture. All ingredients mandatory, including the parsley…. Thanks …

Rating: 4.9/5(60)
Total Time: 25 mins
Category: Easy
Calories: 323 per serving
1. Heat a large non-stick pan over medium heat. Add 2 Tbsp olive oil and diced onions and sauté until soft and golden (4-5 minutes, stirring frequently). Add mushrooms to the pan and sauté until soft and golden (5-7 min, stirring frequently). Remove mushrooms and onions from pan.
2. In the same hot pan (no need to wash it), add 4 Tbsp unsalted butter. Once melted, whisk in 3 Tbsp flour. Cook, whisking continually until roux is a golden brown (1 1/2 to 2 min) then whisk in 2 cups chicken broth. Bring to a simmer and season to taste (I added 1/2 tsp sea salt and a pinch of black pepper).
3. Add add mushrooms/onions back to the pan. Stir in turkey and heat until turkey is just heated through. Garnish with finely chopped parsley if desired.

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6 hours ago Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and bell pepper, and cook, stirring occasionally, until the vegetables are soft, about 6 …

Rating: 5/5(12)
Category: Main-Dish
Author: Food Network Kitchen
Difficulty: Easy
1. Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and bell pepper, and cook, stirring occasionally, until the vegetables are soft, about 6 minutes. Stir in the jalapeno and garlic and cook until they soften slightly, about 1 minute.
2. Stir in the chili powder, cumin, oregano, 1/2 teaspoon salt and a few grinds of pepper. Add the turkey and stir until well coated in the spices. Pour in the tomatoes and chicken broth and scrape up any spices that may have stuck to the bottom of the pan. Bring the chili to a simmer on medium-low and cook, uncovered, on until the liquid has reduced by a few inches and the chili has thickened, about 1 hour.
3. Drain and rinse one of the cans of beans; leave the bean liquid in the second can. Add all the beans plus the reserved bean liquid to the pot and heat until the beans are warmed through, about 10 minutes. Season to taste with more salt and pepper. Serve in bowls over potatoes or rice with a dollop of sour cream and sprinkle of chopped scallions.

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2 hours ago 1. This hearty and healthy turkey stew recipe is just about the best use of Thanksgiving leftovers we can think of. And we don't just mean the turkey. The stew is packed with leftover roasted vegetables--use whatever vegetables you have on hand, such as Brussels …

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8 hours ago Preheat oven to 350 degrees Fahrenheit. Place turkey breast, skin side up, on a shallow baking dish or roasting pan. Drizzle with olive oil, and cover with …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Dinner, Lunch
Calories: 191 per serving
1. Preheat oven to 350 degrees Fahrenheit
2. Place turkey breast, skin side up, on a shallow baking dish or roasting pan. Drizzle with olive oil, and cover with chopped herbs, salt, and pepper. Spread mixture on both sides, and underneath skin.
3. Place turkey in oven, and roast until the skin is golden brown, and thermometer reads 165 degrees F in the center of the breast. Remove the turkey at ~ 20 minute intervals to baste with drippings.
4. Remove turkey from oven when it is done, cover it with aluminum foil, and allow to cool for 10-15 minutes before slicing and serving.

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1 hours ago These leftover turkey stuffed peppers are also such a great way to use any leftover turkey after a holiday meal. But you can enjoy this all year round by easily making a batch of tender …

Rating: 5/5(3)
Total Time: 1 hr
Category: Turkey
Calories: 320 per serving
1. Preheat oven to 375 F.
2. Meanwhile, heat oil in a large shallow saucepan or Dutch oven for 2 minutes over medium high heat until sizzling hot. Add mushrooms and sauté until golden brown, about 4-5 minutes.
3. Fill up each roasted bell pepper with the turkey mixture and sprinkle remaining mozzarella cheese on top.

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5 hours ago Add the vegetable stock, onion, celery, turnip, salt, ground black pepper, sage, rosemary, thyme, oregano, and bay leaves to a soup pot. Bring to a low boil over medium heat, stirring …

Rating: 3.6/5(7)
Total Time: 1 hr 20 mins
Category: Main Course, Soup
Calories: 184 per serving
1. Add the vegetable stock, onion, celery, turnip, salt, ground black pepper, sage, rosemary, thyme, oregano, and bay leaves to a soup pot. Bring to a low boil over medium heat, stirring occasionally.
2. Once the soup comes to a low boil, cook for 15 minutes.
3. Add the carrots and canned diced tomatoes with tomato juice. Stir to combine. Cook for 10 minutes.
4. Add the potatoes and stir to combine. Cook for 20 minutes or until potatoes are fork tender.

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9 hours ago Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. After you …

Rating: 5/5(22)
Total Time: 1 hr 20 mins
Category: Stocks
Calories: 138 per serving
1. Toss everything into a large stock pot.
2. Add enough water to cover.
3. Bring to a boil, then lower heat to a simmer.
4. Simmer for 1 hour.

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6 hours ago Turkey chili. Chilis are also a great solution for leftovers. This chili is flavorful, comforting and very filling. It's an easy recipe, and using precooked meat makes it even easier. Leftover Turkey Chili. An easy recipe for leftover turkey chili, …

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4 hours ago Leftover Turkey tacos were our Super Bowl Sunday dinner and no one was complaining. I used just half the leftover turkey breast from my 14 lbs turkey, the other side having already been …

Cuisine: Mexican
Category: Main Course
Servings: 4
Estimated Reading Time: 3 mins
1. Shred the meat from the turkey breast using two forks. Put in an oven safe sauté pan over medium heat with a little olive oil. Add the canned tomatoes and chilies as well as the dry spices. Cook over medium heat allowing the liquid to evaporate and sear the meat a little. Deglaze the pan with the wine and Worcestershire. Add the pat of butter to the pan for extra flavor. Taste and adjust flavors as desired. The meat can be held over low heat or in a crock pot until ready to serve.
2. Before serving place the pan with meat the in the oven under the broiler for a few minutes until the top browns some. Remove from broiler and squeeze lime juice over the top.
3. Serve with any or all of the following: tortillas, fresh salsa, pickled red onion, tomatillo relish, avocado, sour cream, hot sauce, and lime wedges.

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Frequently Asked Questions

What can you make with leftover Turkey?

Leftover turkey can be used in making a savory potpie. Add broth and vegetables to leftover turkey to make turkey soup. A turkey. Garlic is used in making turkey stock. Leftovers may be placed in a resealable bag to keep them fresh. The turkey carcass can be used to make turkey stock.

How long do you cook a fully cooked turkey breast?

The turkey breast should be allowed to cook for up to a half an hour, or until it reaches the desired temperature. If you are heating a fully cooked turkey breast in the microwave, slice the meat and arrange the slices into a single layer on a microwave-safe plate. Heat the slices for 30 seconds to one minute, or until they are hot enough.

What is the best turkey breast?

Directions Place turkey or turkey breast in a roasting pan. (I use a disposable roasting pan) Combine melted butter and chicken broth. Pour over turkey. Rub mayonnaise all over turkey's exterior. Salt and pepper lightly if desired. Roast at 300°-325°F until internal temperature reaches 170°F on an instant read thermometer.

How do you make a stuffed turkey breast?

Spread stuffing on top and roll the turkey around the stuffing. Wrap kitchen twine around breast and tie tightly. Place turkey in a roasting pan, drizzle with olive oil and season with salt and pepper. Roast until internal temperature of the turkey breast is 165 degrees F, about 1 hour or 12 to 15 minutes per pound.

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