Recipes Using One Pie Crust

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2 hours ago A single-crust recipe is made assuming it will be used as the bottom crust of a pie; and the bottom crust, usually rolled to a diameter of 12" or so, requires more pastry than a …

Rating: 4.1/5(117)
Calories: 200 per serving
Total Time: 40 mins
1. In a medium bowl, whisk together the flour and salt., Add the shortening, working it in until the mixture is evenly crumbly., Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer.
2. Don't be too thorough; the mixture should be very uneven, with big chunks of butter in among the smaller ones., Add 2 tablespoons of water, and toss to combine., Toss with enough additional water to make a chunky mixture.
3. It should barely hold together when you squeeze a handful, though the remainder may look quite dry., Shape the dough into a disk about 1" thick, and refrigerate it for 30 minutes or longer; this resting period allows the flour to absorb the water, making the dough easier to roll out.
4. If you decide to let the dough chill longer than 30 minutes allow it rest at room temperature for 10 to 15 minutes before rolling, to allow the butter to soften up a bit. , When you're "ready to roll," remove the dough from the fridge.

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8 hours ago Roasted and Fresh Tomato Pie. As soon as the first tomato blossom turns into a tiny green orb, people start calling Kinston restaurant Chef & the Farmer to find out if tomato pie is on the menu.

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1 hours ago 20 Ideas for Dinner Recipes Using Pie Crust. Searching for the Dinner Recipes Using Pie Crust? 20 Ideas for Dinner Recipes Using Pie Crust is just one of my favorite points to cook with. Look no better than this list of 20 finest recipes to feed a …

Estimated Reading Time: 5 mins

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4 hours ago Pie Crust Recipes. Easy pies, pot pies, quiches and more. It's all doable with refrigerated pie crusts from Pillsbury. 1. 2. 3.

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1 hours ago For One-Crust Filled Pie: Fill and bake as directed in pie recipe. For One-Crust Baked Pie Shell (Unfilled): HEAT oven to 475ºF. Prick bottom of crust thoroughly with a fork that has been dipped in flour. Bake shell 8 to 10 minutes or until light golden brown. Cool …

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3 hours ago May 22, 2021 - Explore Cissy Linder's board "One crust pies" on Pinterest. See more ideas about pie dessert, desserts, just desserts.

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6 hours ago Salt and Pepper Palmiers. Season a scant 1/4 cup sugar to taste with salt and freshly ground black pepper. (Also good: cardamom, anise, or ginger.) Roll the dough into an …

Estimated Reading Time: 6 mins

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8 hours ago Click here to see 7 Recipes (That Aren't Pie) Using Refrigerated Pie Crusts. A great example of an approved-by-us shortcut is a refrigerated pie crust. Sure, there’s nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don’t have the time, and a store-bought

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3 hours ago Fresh Fruit Pie Just a Pinch. sugar, cornstarch, lemon juice, blueberries, sugar, orange juice and 7 more. Cake Mix Pie Crust Duncan Hines. Duncan Hines Cake Mix, egg, softened butter, egg yolks. Buttery Crust Pecan Pie Crisco. salt, pecan …

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3 hours ago water, cinnamon, baking powder, all purpose flour, ground cloves and 10 more. Classic Double Crust Apple Pie The Kitchn. unsalted butter, apple cider vinegar, ice water, coarse sugar and 13 more. Classic Deep Dish Two Crust Apple Pie A Cup …

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4 hours ago Preheat oven to 350°F. Crush the Fiber One cereal in a sealed bag or process in a food processor until a crumb consistency. Melt butter and combine all ingredients. Mix thoroughly. Press …

Rating: 5/5(2)
Total Time: 15 mins
Category: Dessert
Calories: 61 per serving
1. Preheat oven to 350°F.
2. Crush the Fiber One cereal in a sealed bag or process in a food processor until a crumb consistency.
3. Melt butter and combine all ingredients.
4. Mix thoroughly.

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9 hours ago Watch the Bake Time. Since you don't have a top crust to fuss over, simply keep an eye on the apples. When they are deliciously golden and the filling is lightly bubbling, take the pie out of the oven. Let cool a bit before serving (if possible) and add a dollop of ice cream, whipped cream, or a wedge of Cheddar cheese.

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3 hours ago Makes 1 pie crust (8 servings) In a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Combine crumbs with all other crust ingredients. Stir until mixed well. In an oven-safe 9-inch pie dish sprayed lightly with nonstick spray, evenly distribute mixture, using your hands or a flat utensil to firmly press and form the

Rating: 5/5(2)
Calories: 78 per serving
Servings: 8

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7 hours ago Prepare the pastry crust. In a food processor fitted with a metal blade, pulse together the flour, butter, and 1/2 teaspoon salt, until coarse crumbs are formed. Alternatively, you can do this in a …

Rating: 4.9/5(7)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 236 per serving
1. Preheat the oven to 375 degrees. Spray a 9x13-inch baking pan with nonstick cooking spray.
2. Prepare the pastry crust. In a food processor fitted with a metal blade, pulse together the flour, butter, and 1/2 teaspoon salt, until coarse crumbs are formed. Alternatively, you can do this in a bowl with a pastry blender or two table knives. Add the water a few drops at a time until the dough comes together easily. Transfer the dough to a sheet of plastic wrap. Form it into a flat disk or block, wrap well, and refrigerate until ready to assemble the pie.
3. In a large nonstick skillet, heat the oil until shimmering. Add the onion, celery, mushrooms, and carrots. Saute on low for 15 minutes until the vegetables are tender and caramelized. Season to taste with salt and pepper.
4. Meanwhile, simmer the potatoes in salted, boiling water if you don’t already have leftover cooked potatoes to use.

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Just Now Using a 2 1/2-inch round cutter, cut out circles from pie dough and lightly press them into the inside of an ungreased muffin pan. Spoon 1 teaspoon of your chicken pot pie

Author: By: Jen Wood

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4 hours ago Directions. In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out dough to fit a 9-in. …

Rating: 4.8/5(11)
Category: Desserts
Servings: 8
Total Time: 10 mins
1. In a large bowl, combine flour and salt; cut in shortening until crumbly.
2. Gradually add water, tossing with a fork until a ball forms.
3. Roll out pastry to fit a 9-in. or 10-in. pie plate. , Transfer crust to pie plate.
4. Trim crust to 1/2 in. beyond rim of pie plate; flute edge.

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7 hours ago Directions. Preheat toaster oven to 400. (Or regular oven) Place a small piece of parchment paper on tray. Set aside. In a small bowl, combine flour, sugar, and salt. Using a fork (or your fingers) smush in the butter until mixture forms coarse crumbs. Mix in water (starting with 1 …

Estimated Reading Time: 3 mins

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5 hours ago Pie Crust Appetizer Recipes. Who says pie crust is only for desserts? It's our go-to for ridiculously easy appetizers that look as good as they taste. Genius! 1. 2.

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3 hours ago Original recipe yields 8 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. ¾ cup white sugar. 2 tablespoons butter, …

Rating: 4.4/5(136)
Total Time: 1 hr 20 mins
Category: Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories: 250 per serving
1. Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
2. Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.

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6 hours ago Classic Apple Crumb Pie An easy one-crust pie stars a buttery crumb topping and a perfect filling. By . Abigail Johnson Dodge. This delicious one-crust pie with a buttery crumb topping is the featured recipe in Baking Together #10: A Crumb-Topped Apple Pie for the Win. Be sure to read our tips over there before starting on the recipe.

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4 hours ago Rating: 4.43 stars. 160. This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice …

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1 hours ago Measure 2 tablespoons ice-cold water for One-Crust Pie or 4 tablespoons ice-cold water for Two-Crust Pie into liquid measuring cup; set aside. Place flour, salt and shortening in food processor. Cover and process, using quick on-and-off motions, until particles are the size of small peas.

Category: Dessert
Total Time: 35 mins
Estimated Reading Time: 8 mins

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5 hours ago Pie crust cookies are a great option for using up scraps of crust (or making sugar cookies super fast). You can cut it into shapes and brush with butter and sprinkle with cinnamon and sugar before you bake. (Or brush the dough with butter, cinnamon, and sugar, then roll up and cut into slices for a pinwheel cookie.)

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6 hours ago 1 c. sugar. 3 tbsp. flour. 1/4 tsp. salt. 1/2 c. cold water. Cook until thick. Add 1 teaspoon butter. Pour this over berries in shell. Chill and serve with whipped cream or ice cream. The recipe that is not shared with others will soon be forgotten, but when it …

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9 hours ago Step 1. Pulse flour and salt in a food processor until combined, 3 to 4 times. Add cubed butter and shortening, and pulse until mixture resembles small peas, 4 to 5 times. Sprinkle 3 …

Servings: 1
Total Time: 2 hrs 10 mins
Category: Food, Bread, Dough
1. Pulse flour and salt in a food processor until combined, 3 to 4 times. Add cubed butter and shortening, and pulse until mixture resembles small peas, 4 to 5 times. Sprinkle 3 tablespoons ice water over top of mixture. Pulse 4 times. Add up to 1 more tablespoon of water, 1 teaspoon at a time, pulsing after each addition until dough just begins to clump together.
2. Turn dough out onto a lightly floured work surface; knead until dough comes together, 2 to 3 times. Shape and flatten dough into a disk. Wrap in plastic wrap, and chill 2 hours or up to 2 days.

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Just Now Add a wash if desired (brush with options listed in 2 crust method). Put aluminum foil or parchment inside of the empty crust and fill with pie weights, dried beans, lentils, or dried rice. Bake on a sheet pan 10-15 minutes in a 425 Degree Fahrenheit oven, or until pie edges are beginning to brown. Then remove the pie weights and foil or parchment.

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1 hours ago Instructions. Preheat oven to 450 degrees F. Line 8-inch or 9-inch pie pan with whole wheat pie crust dough. Pierce crust along bottom and sides in several places. Place sliced apples in …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Desserts & Treats
1. Preheat oven to 450 degrees F.
2. Line 8-inch or 9-inch pie pan with whole wheat pie crust dough. Pierce crust along bottom and sides in several places.
3. Place sliced apples in the crust-lined pie pan.
4. Mix together remaining ingredients and pour over apples.

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2 hours ago Step 1. To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal. Advertisement.

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9 hours ago Unfold 1 Pillsbury Pie Crust in a 9 inch glass baking dish. Add the cooked apples, and spread out, but leave about 2 inches around the outside of crust free of apples. Fold the edges over …

Rating: 5/5(1)
Total Time: 40 mins
Category: Quick And Easy
Calories: 401 per serving
1. Add to a sauce pan over high heat: apples, lemon juice, sugar, brown sugar, vanilla, maple syrup, butter, cinnamon, cloves, corn starch and Grand Marnier. Bring to a boil. Reduce to a simmer. Let cook for 5 minutes. Set aside and let cool for 15 minutes.
2. Preheat oven to 375 degrees.
3. Unfold 1 Pillsbury Pie Crust in a 9 inch glass baking dish. Add the cooked apples, and spread out, but leave about 2 inches around the outside of crust free of apples. Fold the edges over the apples, all the way around (as shown in our photo). Use a pastry brush to add egg-wash to the outer crust. Bake for 25 minutes or until crust is golden brown.

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9 hours ago Preparation. In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse …

Rating: 5/5
Total Time: 1 hr 45 mins
Category: Pies And Tarts, Dessert
1. In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
2. Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.

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1 hours ago To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted …

Rating: 5/5
Category: Pie & Tarts Recipes
1. To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
2. Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
3. Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
4. To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.

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6 hours ago Top Utah lifestyle blog, Among the Young, features a classic pie crust recipe that will have you covered for any pie! It is flaky and light – keep reading for the full recipe! Roll one pie disk into a 8 or 9 inch pie pan. Fill with your desired filling. Roll other pie circle on top of the filling.

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7 hours ago In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly …

Rating: 4.9/5(14)
Estimated Reading Time: 40 secs
Category: Desserts
Total Time: 15 mins
1. In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs.
2. Sprinkle in water, a tablespoon at a time, until pastry holds together.
3. Shape into a ball; chill for 30 minutes.
4. On a lightly floured surface, roll dough to 1/8-in. thickness.

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4 hours ago Add the flour and butter and blend to a thick paste. 5. Add the eggs and almond extract and blend until smooth. Spread the filling on the dough, leaving a 2" border around the edge. 6. Arrange the nectarine slices on top. Fold in the edges of the dough. 7. Lightly sprinkle sugar over the fruit and edges of the dough.

Servings: 8
Calories: 459 per serving
Total Time: 1 hr 50 mins

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3 hours ago ONE CRUST 9-INCH PIE. One Pie Crust Recipe: 1 cup sifted all-purpose flour. 1/3 cup vegetable shortening. 2 1/2 to 3 tablespoons cold water. 1/2 teaspoon salt. In a mixing bowl, stir together flour and salt. Cut in 1/2 of the vegetable shortening using two knives or a pastry blender, or rub between your fingers until the mixture has lumps the

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8 hours ago Put pie crust in nine-inch pie plate. Prick crust with a fork to prevent bubbles during baking, and flute the edges. Mix sugar, flour, and cinnamon in large bowl. Stir in peeled and sliced peaches and lemon juice. Pour into pie plate. Put foil around edges of pie to prevent burning. Remove the foil during the last 8 minutes of baking.

Estimated Reading Time: 6 mins

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7 hours ago Steps. 1. Heat oven to 475°F. Mix flour and salt in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in …

Rating: 4.5/5(16)
Category: Side Dish
Servings: 8
Total Time: 1 hr 15 mins
1. Heat oven to 475°F. Mix flour and salt in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
2. Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
3. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. Prick bottom and side of pastry thoroughly with fork.
4. Bake 8 to 10 minutes or until light brown; cool on wire rack.

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1 hours ago If your pie recipe requires a pre-baked pie shell, such as banana cream pie, french silk pie, or a tart, here is what to do: prepare the pie crust through step 6. Roll out the chilled pie dough …

Rating: 4.8/5(185)
Category: Pie
1. Mix the flour and salt together in a large bowl. Add the butter and shortening.
2. Using a pastry cutter (the one I own) or two forks, cut the butter and shortening into the mixture until it resembles coarse meal (pea-sized bits with a few larger bits of fat is OK). A pastry cutter makes this step very easy and quick.
3. Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water– since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps. I always use about 1/2 cup (120ml) of water and a little more in dry winter months (up to 3/4 cup).
4. Transfer the pie dough to a floured work surface. The dough should come together easily and should not feel overly sticky. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Flatten each half into 1-inch thick discs using your hands.

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9 hours ago Fill unbaked pie crust according to recipe directions. Roll out smaller dough disk. Transfer dough carefully onto filled pie. Trim edges of dough leaving a 3/4 …

Rating: 5/5(7)
Total Time: 10 mins
Category: Dessert
Calories: 2730 per serving
1. BLEND flour and salt in medium mixing bowl.
2. CUT chilled shortening into 1/2-inch cubes. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining.
3. SPRINKLE half the maximum recommended amount of ice cold water over the flour mixture. Using a fork, stir and draw flour from bottom of bowl to the top, distributing moisture evenly into flour. Press chunks down to bottom of bowl with fork. Add more water by the tablespoon, until dough is moist enough to hold together when pressed together.
4. Test dough for proper moistness by squeezing a marble-sized ball of dough in your hand. If it holds together firmly, do not add any additional water. If the dough crumbles, add more water by the tablespoonful, until dough is moist enough to form a smooth ball when pressed together.

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7 hours ago Love your butter pie crust recipe. My grandmother got her recipe from the back of a milk carton and it IS no fail. You can actually re-roll 5 times and it still …

Rating: 5/5(8)
Total Time: 1 hr 50 mins
Category: Baking
Calories: 173 per serving
1. Pulse Dry: Place flour, sugar and salt in food processor. Pulse twice to combine.
2. Dust with flour: Sprinkle work surface with flour, unwrap dough and place on the flour. Sprinkle top with flour, dust rolling pin with flour.
3. Preheat oven to 220°C/425°F (200°C fan).
4. Fill and bake per directions of chosen pie filling - such as Pumpkin Pie, Pecan Pie, Meat Pie. The pastry will not be 100% cooked, it finishes cooking with the filling. It's cooked enough so the crust will not go soggy.

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5 hours ago To make a double-crust pie: Preheat the oven to 400˚F. Roll out one disk of dough, and transfer it to a 9-inch pie plate, making sure to get in the corners. Add your fruit filling, and dot with …

Rating: 4.6/5(13)
Category: Dessert
Cuisine: American
Total Time: 10 mins
1. Put the flour, sea salt and sugar, if using, in a food processor and pulse to combine.
2. Sprinkle the cold butter over the flour in the food processor. Pulse until the mixture looks crumbly with larger, pea-sized chunks of butter (those chunks of butter equal a flaky crust!). Drizzle the apple cider vinegar over top.
3. Turn the machine on and immediately start drizzling cold water through the feed tube. Stop the machine once the mixture starts to come together and looks shaggy. Give the dough a pinch—if it sticks together, it’s ready to go. If not, turn the machine on again and drizzle in a bit more water. You might not need all of the water—you’re looking for a shaggy dough, not a cohesive ball.
4. Transfer the dough to a lightly floured surface and shape it into a ball. Divide the dough into 2 equal pieces and form each into a flat disk. Wrap the disks in plastic wrap and refrigerate them for at least 30 minutes or for up to 2 days. Do Ahead: The wrapped disks can be placed in zip-top freezer bags and frozen for up to 3 months. Thaw in the refrigerator overnight before using.

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Frequently Asked Questions

How long do you cook a single pie crust?

For a single crust baked with filling, bake according to time and temperature recommended for filling used. For single crust baked without filling, prick bottom and sides thoroughly with a fork. Bake at 425 degrees for 10-15 minutes or until brown as desired.

Which pie crust is best?

Pâte brisée is the most traditional and the best pie crust recipe there is. It is a barely sweetened all-butter pie dough that can be used for many types of pie recipes.

What can I make with pie crust?

Pie crusts can be used for nearly any pastry need. Use either homemade pie crust dough or store-bought pie crusts to make sweet dishes such as fruit tarts, custard tartlets, fruit turnovers or fruit pizzas.

What is the best pie recipe?

Instructions In a large pot, add butter, potatoes carrots, onion, celery and garlic. Sauté until tender. Gradually add broth.Bring to a boil. Cook and stir for 2 minutes or until thickened. Spoon into two ungreased 9 in pie plates. In a small bowl, whisk egg and 1 Tbsp or cream, set aside. Roll out the pastry to fit the top of each pie.

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