Recipes Using Pie Crust Dough

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5 hours ago Pie Crust Appetizer Recipes. Who says pie crust is only for desserts? It's our go-to for ridiculously easy appetizers that look as good as they taste. Genius! 1. 2.

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4 hours ago Get seven (non-pie) recipes using refrigerated pie crust. Banana Dessert Wraps. These easy-to-make pastries are a fun spin on a classic banana split, …

Estimated Reading Time: 2 mins

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1 hours ago 9. Sunday dinner for two Recipe Single crust pie shell. Best Dinner Recipes Using Pie Crust. from Sunday dinner for two Recipe Single crust pie shell. …

Estimated Reading Time: 5 mins

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7 hours ago Start by rolling out pie dough into a large circle. Cut dough into small rectangles and place mini hot dogs onto the center of each rectangle. Roll the hot …

Estimated Reading Time: 2 mins

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9 hours ago Wrap in plastic wrap and refrigerate for 30 minutes. Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the …

Rating: 5/5(313)
Difficulty: Easy
Category: Dessert
Steps: 2
1. Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
2. Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.

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Just Now Using a 2 1/2-inch round cutter, cut out circles from pie dough and lightly press them into the inside of an ungreased muffin pan. Spoon 1 teaspoon of your chicken pot pie

Author: By: Jen Wood

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8 hours ago When it comes together stop working it otherwise the dough will get over-worked and tough. Divide the dough in half and flatten it slightly to form a disk shape. Wrap each …

Rating: 4.9/5(50)
Total Time: 15 mins
Servings: 15

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Just Now In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, …

Ratings: 1.1K
Calories: 170 per serving
Category: Desserts, Pies, Pie Crusts, Pastry Crusts
1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
2. Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

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6 hours ago Preheat the oven, find a mini muffin pan, and roll out the dough. Cut into circles, slightly larger than the pan’s cups. Gently nestle the circles into the cups. Add a heaping …

Estimated Reading Time: 6 mins

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2 hours ago Many of us struggle with pie crust; this crust is a good go-to recipe for those of you who haven't yet settled on a favorite. Easy to roll, buttery-tasting, and somewhere between flaky/crumbly, it's like an …

Rating: 4.5/5(139)
Total Time: 45 mins
Servings: 2
Calories: 320 per serving
1. Weigh your flour, or measure it by gently spooning it into a cup, then sweeping off any excess., In a medium-sized mixing bowl, whisk together the flour and salt., Add the shortening, working it in until the mixture is evenly crumbly, like coarse beach sand; you want everything thoroughly combined.
2. Cut the butter into small (about 1/2") cubes., Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Don't be too thorough; the mixture should be quite uneven, with big chunks of butter in among the smaller ones. People get nervous about pie crust, and in their anxiety they tend to work the dough too much. Working the butter in completely makes a mealy crust rather than a flaky one.
3. Drizzle 4 tablespoons of water over the flour mixture, tossing gently to combine.
4. Add enough additional water to make a chunky, fairly cohesive mixture. It should hold together when you gather a bit up and squeeze it in your hand. Beware of kneading the pastry too much and/or adding too much water, as this will toughen the crust.

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5 hours ago Pie crust cookies are a great option for using up scraps of crust (or making sugar cookies super fast). You can cut it into shapes and brush with butter and sprinkle with cinnamon and sugar before you bake. (Or brush the dough with butter, cinnamon, and sugar, then roll up and cut into slices for a pinwheel cookie.)

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1 hours ago To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted …

Rating: 5/5
Category: Pie & Tarts Recipes
1. To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
2. Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
3. Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
4. To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.

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2 hours ago pie crust, brie cheese wheel, crackers, chopped walnuts, honey and 2 more Skinny Banana Nutella Dip with Pie Crust Star Dippers Wine and Glue cool whip, Nutella, banana, cookie, refrigerated pie crust

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4 hours ago Rating: 4.43 stars. 160. This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice …

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1 hours ago DIRECTIONS. Combine the flour and salt in a medium bowl. Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. Sprinkle in …

Rating: 4.5/5(5)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 397 per serving
1. Combine the flour and salt in a medium bowl.
2. Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening.
3. Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together.
4. Gather up the dough and form into a flat disk.

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5 hours ago Separate the dough into thirds. ***Note: Separating it into thirds will result in three thin crusts. If you prefer a more substantial crust, separate it in half.*** Form 3 evenly sized balls of …

Rating: 5/5(17)
Servings: 1
Cuisine: American, Comfort Food
Total Time: 45 mins
1. In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal.
2. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture.
3. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt.
4. Stir together gently until all of the ingredients are incorporated.

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7 hours ago Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according …

Rating: 3.9/5(149)
Calories: 250 per serving
Servings: 1
1. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
2. Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate.
3. 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.2-crust pie: Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Bake according to pie recipe directions.Baked unfilled pie shell: Prepare dough as directed above for 1-crust pie. Prick crust all over with fork before baking. Bake at 475°F, 8-10 minutes or until lightly browned.

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9 hours ago Fill unbaked pie crust according to recipe directions. Roll out smaller dough disk. Transfer dough carefully onto filled pie. Trim edges of dough leaving a …

Rating: 5/5(7)
Total Time: 10 mins
Category: Dessert
Calories: 2730 per serving
1. BLEND flour and salt in medium mixing bowl.
2. CUT chilled shortening into 1/2-inch cubes. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining.
3. SPRINKLE half the maximum recommended amount of ice cold water over the flour mixture. Using a fork, stir and draw flour from bottom of bowl to the top, distributing moisture evenly into flour. Press chunks down to bottom of bowl with fork. Add more water by the tablespoon, until dough is moist enough to hold together when pressed together.
4. Test dough for proper moistness by squeezing a marble-sized ball of dough in your hand. If it holds together firmly, do not add any additional water. If the dough crumbles, add more water by the tablespoonful, until dough is moist enough to form a smooth ball when pressed together.

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Just Now Step 1. Place flour and salt in a food processor. Add butter and pulse until mixture resembles coarse meal with some blueberry-size clumps. Advertisement. …

Rating: 5/5(168)
Total Time: 1 hr
Category: Food & Cooking
1. Place flour and salt in a food processor. Add butter and pulse until mixture resembles coarse meal with some blueberry-size clumps.
2. Beat together egg, ice water, and vinegar in a small bowl. Add to flour mixture and pulse just until incorporated, about 10 times more. Squeeze a small amount of dough to make sure it holds together. If dough is too dry, add more ice water, 1 tablespoon at a time. Divide dough in half and wrap each half in plastic wrap, forming each into 1 disk. Refrigerate at least 30 minutes and up to 2 days.

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9 hours ago If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 …

Rating: 5/5
Total Time: 1 hr 45 mins
Category: Pies And Tarts, Dessert
1. In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
2. Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.

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8 hours ago Click here to see 7 Recipes (That Aren't Pie) Using Refrigerated Pie Crusts. A great example of an approved-by-us shortcut is a refrigerated pie crust. Sure, there’s nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don’t have the time, and a store-bought

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Just Now 5. The dough should be crumbly but begin to hold together when a small amount is picked up and pressed together. 6. If mixture is too dry, add additional water, a teaspoon (two for the two-crust recipe) at a time, with 2 to 3 quick pulses after each addition. 7. Add just enough water for the dough to hold together easily when pressed into a ball.

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7 hours ago In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly …

Rating: 4.9/5(14)
Estimated Reading Time: 40 secs
Category: Desserts
Total Time: 15 mins
1. In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs.
2. Sprinkle in water, a tablespoon at a time, until pastry holds together.
3. Shape into a ball; chill for 30 minutes.
4. On a lightly floured surface, roll dough to 1/8-in. thickness.

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1 hours ago Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. Butter and shortening are also a great combination, and we love using vegetable oil for an extra easy, vegan crust. Here is your introduction to different types of pie crust, plus a few recipes to get you started. Pie Crust with Shortening

Category: Dessert
Total Time: 35 mins
Estimated Reading Time: 8 mins

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9 hours ago Turn dough and crumbs onto a clean surface. Knead just until dough starts to hold together but some bits still fall away, 5 to 10 times. Divide dough in half and pat each half into a 6-in. …

Rating: 4.5/5(10)
Calories: 168 per serving
Servings: 1
1. Mix flour, sugar, and salt in a large bowl. Drop in butter and shortening. Using your hands, a fork, a pastry cutter, or two knives, work butter and shortening into the flour mixture until it resembles cornmeal with some small pea-size pieces.
2. Using a fork, quickly stir in 1/2 cup ice water (mixture will not hold together). Turn dough and crumbs onto a clean surface. Knead just until dough starts to hold together but some bits still fall away, 5 to 10 times. Divide dough in half and pat each half into a 6-in. disk. Wrap each disk in plastic wrap and refrigerate at least 20 minutes and up to overnight.
3. Pie Crust Without Fear: Even experienced cooks can find it intimidating to make pie pastry. The following tips will help you turn out a terrific crust with ease.
4. Keep the dough cold and the butter chunky. For a flaky crust, keep the butter from melting into the dough before baking. Why? Those bits of butter, which should be roughly pea-size, are meant to melt in the oven, giving off steam that creates flaky pockets. If the dough seems to be softening too much as you're working with it, throw it in the refrigerator for 15 minutes. As you roll out the dough, you should see veins of butter running through it.

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1 hours ago If your pie recipe requires a pre-baked pie shell, such as banana cream pie, french silk pie, or a tart, here is what to do: prepare the pie crust through step 6. Roll out the chilled pie dough

Rating: 4.8/5(185)
Category: Pie
1. Mix the flour and salt together in a large bowl. Add the butter and shortening.
2. Using a pastry cutter (the one I own) or two forks, cut the butter and shortening into the mixture until it resembles coarse meal (pea-sized bits with a few larger bits of fat is OK). A pastry cutter makes this step very easy and quick.
3. Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water– since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps. I always use about 1/2 cup (120ml) of water and a little more in dry winter months (up to 3/4 cup).
4. Transfer the pie dough to a floured work surface. The dough should come together easily and should not feel overly sticky. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Flatten each half into 1-inch thick discs using your hands.

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5 hours ago After the dough is wrapped in plastic, use a rolling pin to flatten the disk which will help to smooth the edges.(photo 7) Chill the dough for at least 2 hours or up to 4 days.. How to roll pie crust

Ratings: 14
Calories: 1380 per serving
Category: Dessert
1. Use a cheese grater to grate the cold butter into a large mixing bowl. Add the flour, salt and sugar and use a fork to toss the ingredients together, making sure the butter is coated and separated. Use a bench scraper or a pastry cutter to cut the butter into the flour mixture, until it forms large crumbles.
2. Add the sourdough discard and vinegar to the bowl and then use a fork to incorporate them into the mixture. Switch to your hands and press the dough together until there are no dry bits left in the bowl. (If the dough is too dry, add a teaspoon of ice water.)
3. Form the dough into a disk shape and wrap in plastic wrap. Use a rolling pin to flatten the disk. (This will help smooth the edges.) Chill for at least 2 hours or up to 4 days.
4. Proceed with your pie recipe directions.

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1 hours ago Place dough over filled pie crust. Trim edges of dough leaving a 3 / 4 -inch overhang. Fold top edge under bottom crust. Press edges together to seal. Flute edges as desired. Cut several 1 / 2 -inch slits in top crust to vent steam. Bake according to specific recipe directions. HEAT oven to 425°F.

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4 hours ago Directions. In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out dough to fit a 9-in. …

Rating: 4.8/5(11)
Category: Desserts
Servings: 8
Total Time: 10 mins
1. In a large bowl, combine flour and salt; cut in shortening until crumbly.
2. Gradually add water, tossing with a fork until a ball forms.
3. Roll out pastry to fit a 9-in. or 10-in. pie plate. , Transfer crust to pie plate.
4. Trim crust to 1/2 in. beyond rim of pie plate; flute edge.

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7 hours ago Oct 8, 2019 - Explore Darlene Williams's board "Pillsbury Pie Crust Recipes", followed by 146 people on Pinterest. See more ideas about pillsbury pie crust, pie crust, pillsbury pie crust recipes.

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Just Now Arthritis made homemade pie crust a thing of the past. This recipe in my bread machine has given me the gift of homemade crust again! Used dough setting, opened once to scrape sides with a spatula, let mix a few more minutes…..and, amazing, dough was perfect.

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7 hours ago Almond Flour Pie Crust Recipe - The Spruce Eats hot www.thespruceeats.com. In a large bowl, combine the almond flour with the salt. Add the melted coconut oil and egg. Stir to combine. Spoon the pie crust dough into a 9-inch pie pan. Evenly press the dough into the bottom and up the sides of the pan.

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3 hours ago The dough is ready when it holds together in a ball when squeezed in your palm. Transfer the dough to a clean work surface and bring the dough together. You don’t want to …

Rating: 93%
Calories: 279 per serving
Category: Desserts
1. Sift the flour and salt together into a large bowl.
2. Using only your fingertips, pinch the cubes of butter into the flour, breaking up the butter as you go, until no large lumps remain. Shake the bowl to force the large chunks of butter to the surface. If you have warm hands or this is taking too long, you can chill the bowl into the refrigerator for 20 minutes to cool back down--you don’t want this to be greasy at all!
3. Mix the egg yolks and ice water together in a small bowl with a fork until evenly combined.
4. Add the liquid to the flour mixture, reserving ¼ or so in case you don’t need all of it--you don’t want the pastry to be too wet. Quickly mix everything together with a dinner fork until the dough just starts to come together. Add more liquid to the driest parts of the dough if needed. The dough is ready when it holds together in a ball when squeezed in your palm.

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7 hours ago How To Make Pie Crust. 1. Add the flour, salt, and sugar to a large bowl and whisk together to combine. See below for steps to make pie dough if using a food processor. 2. Cube the …

Ratings: 105
Calories: 303 per serving
Category: Dessert
1. You will need to make the pastry crust at least 30 minutes in advance
2. Add the flour, sugar, and salt to a large bowl and whisk to combine.
3. Cut COLD butter into tbsp size pieces then add to flour mixture and use your clean hands to break It into pieces ranging in size from almonds to lentils.
4. Sprinkle in about 3 tablespoons of the ice water then mix with a fork. Add more Ice water a tablespoon at a time and mix until you have a shaggy mixture that hold together when squeezed.

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2 hours ago Carbquik Recipe: Pie Crust Ingredients: 2 1/2 Cups CarbQuik 6 oz by weight of fat of choice, lard shortening or softened butter Ice cold water as needed appox, 1/4 cup pinch salt. Instructions: Rub the fat into the CarbQuik very quickly, using a light touch. Tossing the fat and CarbQuik together until a coarse crumb is reached.

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2 hours ago Pie crust recipes often call for a bit of vinegar or vodka as a secret ingredient for creating even flakier dough. We love apple cider vinegar—it will prevent …

Rating: 4/5(3)
Category: Christmas, Thanksgiving, Dessert
1. Place butter and flour into freezer for 30 minutes before starting crust process. (You want them SUPER cold.) In a large bowl, whisk together flour, sugar, and salt. (Alternately, you can do this in a food processor.) Add butter and, using your hands, mix together until pea-sized and some slightly larger pieces form.
2. Add vinegar and then ice water, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers).
3. Mixture will be crumbly. Turn dough onto a lightly floured surface and form into a ball.
4. Flatten into a disk (making sure there are no/minimal cracks).

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9 hours ago Place pie crust onto preheated baking sheet and reduce oven temperature to 400 degrees F. Bake 20 to 30 minutes or until the crust is golden. …

Reviews: 178
Calories: 345 per serving
Category: Dessert, Pie

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Just Now 6) Roll out the pie crust onto an ungreased baking sheet. Spoon the filling onto one side of the pie crust, leaving about 1/3 inch of crust around the edges. 7) Fold the second half of the pie crust over the first half, using a fork to gently press the edges together. 8) …

Estimated Reading Time: 3 mins

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1 hours ago Ease the crust into the corners of the pan. Option 1: Single-crust pie. Trim all but an inch of dough from around the edges. Roll the edges of the dough under itself and crimp with your fingers or the tines of a fork. The crust is now ready to be blind baked …

Servings: 2
Category: Baked Good
Calories: 281 per serving

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1 hours ago Empty mixture into medium bowl. Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly …

Rating: 5/5
Category: Dessert, Side Dish
Servings: 2
Total Time: 10 mins
1. Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses. Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage-cheese curds, and there should be no uncoated flour). Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into medium bowl.
2. Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.

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3 hours ago Cut the dough in half and flatten it into two discs. Cover each one tightly with plastic wrap and refrigerate for at least one hour. To bake the pie crust: Roll the dough out to 12 inches in …

Rating: 5/5(36)
Total Time: 1 hr 15 mins
Category: Dessert
1. In a large mixing bowl, whisk together the flour, sugar, and salt until well combined. Add the cold cubed butter and cold vegetable shortening. Using a pastry cutter or fork, cut them into the dry ingredients until you have small pea-sized crumbs (some larger pieces are okay).
2. Slowly drizzle in one tablespoon of ice water at a time (you may not need the full 1/2 cup) and gently mix it in until the dough starts to come together. Turn the dough out onto a lightly floured surface and pack it into a ball. Cut the dough in half and flatten it into two discs. Cover each one tightly with plastic wrap and refrigerate for at least one hour.
3. To bake the pie crust: Roll the dough out to 12 inches in diameter, transfer the dough to a 9-inch pie plate, gently fit it in, trim any excess dough, and decorate the edges. Line the pie dough with parchment paper or foil, making sure to cover the bottom and the sides, then fill with pie weights (dried beans or dry rice work well too!). Bake with the pie weights at 400°F (190°C) for 15 minutes. Remove from the oven, remove the parchment paper (or foil) and the pie weights. Prick the bottom of the pie crust with a fork to prevent bubbling and return to the oven. For a partially baked pie crust: Return the crust to the oven and bake for another 5 minutes or until the bottom of the crust looks dry. For a fully baked pie crust: Return to the oven and bake for 15-20 minutes or until golden brown and cooked through.

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9 hours ago Flute the edges of the pie crust using the forefinger of one hand and the thumb and forefinger of the other. The single-crust pie shell is ready to be blind-baked or filled. For a double-crusted pie, brush with an egg white, sprinkle with sugar, and cut vent holes in …

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Frequently Asked Questions

What is the best homemade pie crust recipe?

The Very Best Pie Crust Recipe. 3 cups flour 1/2 tsp. salt 2 Tbsp. sugar 1 1/4 cups shortening, cold 1 egg, cold 1 Tbsp. vinegar, cold 5 Tbsp. cold water sugar Mix flour, salt and 2 Tbsp. sugar in a bowl. Cut in shortening with a pastry blender or 2 knives. Add egg, vinegar and 3 tablespoons water. Mix lightly.

What is a perfect pie crust?

The perfect pie crust is tender, light, flaky, and golden and lends itself to all of the Thanksgiving favorites.

How do you make a pie crust using butter?

DIRECTIONS Put flour into a mixing bowl with the butter. Using a pastry cutter, cut the butter into the flour. Add salt and water. Mix until dough is formed. Roll out on flat surface. Bake at 375 degrees until brown. Prick crust prior to baking for non filled baked pies.

What are Easy Pies to make?

Directions Bring sugar, water and cornstarch to a boil over medium heat. Cook stirring constantly for 1 minute or until thickened. Stir in strawberry gelatin until dissolved. Remove from heat; chill 2 hours. Arrange strawberries in pastry shell and pour gelatin mixture over. Cover and chill 2-4 hours. Serve pie with whipped cream if desired.

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