Recipes Using Precooked Shrimp

All Time (37 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Recipes Using Precooked Shrimp

7 hours ago Mix cooked pasta and shrimp in large salad bowl. Then take 5 or as an appetizer or as part of regular dinner. Ingredients: 3 (mayonnaise .. shrimp ) 9. SHRIMP WILD RICE SALAD. Prepare rice as per package the peas and shrimp, frozen (or thawed and garlic salt into salad dressing and pour over ingredients. Chill 24 hours.

Preview / Show more

See Also: fully cooked frozen shrimp recipesShow details

2 hours ago Directions: Heat vegetable oil in a large skillet or Dutch oven over medium high heat. In a large bowl, combine Panko* bread crumbs and …

Rating: 5/5(49)
Estimated Reading Time: 2 mins
Servings: 6

Preview / Show more

See Also: frozen cooked shrimp recipe for dinnerShow details

9 hours ago Instructions. Whisk together sauce ingredients and set aside. Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add shrimp, salt and …

Rating: 5/5(72)
Calories: 276 per serving
Category: Main Course
1. Whisk together sauce ingredients and set aside.
2. Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add shrimp, salt and pepper. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp from the pan and set aside.
3. Heat remaining 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook until tender crisp, about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more.
4. Stir in shrimp and sauce cook over medium high 1-2 minutes or until sauce has thickened.

Preview / Show more

See Also: Recipes for frozen shrimpShow details

5 hours ago Preheat your oven to 400 degrees F. Arrange the shrimp in a single layer on a large rimmed broiler-safe baking sheet. Pour the melted butter on top …

Rating: 5/5
Calories: 305 per serving
Category: Main Course
1. Preheat your oven to 400 degrees F.
2. Arrange the shrimp in a single layer on a large rimmed broiler-safe baking sheet.
3. Pour the melted butter on top of the shrimp and toss to coat.
4. Sprinkle the shrimp with the kosher salt, black pepper, garlic powder, crushed red pepper and Parmesan.

Preview / Show more

See Also: Shrimp RecipesShow details

2 hours ago About 5 minutes. Stir the butter and cheese into the grits until melted. While the grits are cooking, heat the olive oil in a large skillet over …

Rating: 5/5(4)
Category: Main Course
Servings: 4
Calories: 679 per serving
1. In a medium saucepan, whisk in the chicken broth and grits on medium high heat.
2. Once the grits come to a boil, reduce the heat to low and continue to simmer, whisking occasionally until done. About 5 minutes.
3. Stir the butter and cheese into the grits until melted.
4. While the grits are cooking, heat the olive oil in a large skillet over medium heat, add in the onion, and cook until translucent, about 3-5 minutes.

Preview / Show more

See Also: Shrimp RecipesShow details

5 hours ago Using a butter sauce to season your frozen, cooked shrimp will enhance the shrimp's sweet flavor. You can serve the seasoned shrimp on a bed of rice or noodles, on top of a salad, or as a dinner party appetizer. Buying frozen shrimp is convenient because you can get it in bulk and use it as you need it.

Preview / Show more

See Also: Shrimp RecipesShow details

6 hours ago Precooked shrimp is a boon as it can be thrown into dishes with hardly any prep — think quick pastas, a simple sauté of precooked shrimp or easy-peasy frozen cooked shrimp appetizer recipes. It’s great to know that precooked shrimp is waistline-friendly, at least before other ingredients are added.

Preview / Show more

See Also: Shrimp Recipes Air Fryer RecipesShow details

2 hours ago In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes. In a medium sized …

Rating: 4.6/5(86)
Calories: 304 per serving
Category: Main Course
1. In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
2. In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper.
3. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
4. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.

Preview / Show more

See Also: Shrimp RecipesShow details

9 hours ago Dec 8, 2016 - Precooked shrimp recipes will be successful as long as you follow rules such as not overcooking and using moist heat to keep the shrimp from toughening up.

Estimated Reading Time: 8 mins

Preview / Show more

See Also: Shrimp RecipesShow details

5 hours ago Directions. Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; …

Rating: 5/5(16)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 25 mins
1. Cook linguine according to package directions.
2. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden.
3. Stir in the lemon juice, Italian seasoning and shrimp; heat through.
4. Drain linguine; toss with shrimp mixture.

Preview / Show more

See Also: Shrimp RecipesShow details

3 hours ago Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/Source: http://incompe

Preview / Show more

See Also: Shrimp RecipesShow details

7 hours ago Shrimp Stir-Fry Recipe Ree’s shrimp stir-fry comes together so quickly because all the ingredients take next to no time to cook and are sauteed in the same pan.

Preview / Show more

See Also: Dinner Recipes Shrimp RecipesShow details

8 hours ago Use Panko to Bread Your Precooked Shrimp. Time to talk about breading. And for me, this is the only way . Instead of reaching for regular plain …

Reviews: 3
Estimated Reading Time: 7 mins
Servings: 4
1. Place the bag of shrimp into cold water until thawed. Or if you are in a hurry put the shrimp into a colander and run cold water on the shrimp until it thaws completely.
2. Next I place the flour, beaten egg, and Panko bread crumbs (w/cayenne to taste) into 3 separate containers. The shrimp is then placed, one at a time, into the flour, then the egg, and then into the Panko.
3. Set your oven to it's lowest setting. This is to keep the fried shrimp warm while you are finishing them all up.

Preview / Show more

See Also: Shrimp RecipesShow details

8 hours ago Precooked shrimp recipes will be successful as long as you follow rules such as not overcooking and using moist heat to keep the shrimp from toughening up. Trudy Ray. Cooked Shrimp. Recipe For Frozen Cooked Shrimp. Cooked Prawn Recipes. Frozen Shrimp Recipes. Grilled Shrimp Recipes. Shrimp Appetizers. Baked Shrimp.

Preview / Show more

See Also: Shrimp RecipesShow details

3 hours ago "recipes for precooked shrimp. Quick and Easy Recipes for breakfast, lunch and dinner.Find easy to make food recipes recipes for precooked shrimp scampi. All

Preview / Show more

See Also: Shrimp RecipesShow details

8 hours ago This recipe is the result of many trials of different recipes and techniques. For me this is the perfect shrimp ceviche. I use a precooked shrimp that is about twice the size of a cocktail shrimp. This size of shrimp can be somewhat difficult to find, I purchase mine at Costco in 2lb bags in the frozen section.

Servings: 4-6
Total Time: 2 hrs 30 mins
Category: Mexican
Calories: 147 per serving

Preview / Show more

See Also: Shrimp RecipesShow details

4 hours ago I've never used shrimp in a recipe that I didn't cook myself. The package says not to cook the shrimp any further and suggests thawing and using them for shrimp cocktail. I guess I could make shrimp cocktail or a shrimp salad, but I thought other Chowhounds might have better ideas.

User Interaction Count: 16
Estimated Reading Time: 50 secs

Preview / Show more

See Also: Shrimp RecipesShow details

Just Now Instructions. Saute the shrimp in the butter for 2 minutes in a pot over medium high heat. Season with salt, pepper and minced garlic. Stir in the heavy cream and the …

Rating: 5/5(3)
Total Time: 10 mins
Category: Main Course
Calories: 555 per serving
1. Saute the shrimp in the butter for 2 minutes in a pot over medium high heat.
2. Season with salt, pepper and minced garlic.
3. Stir in the heavy cream and the parmesan cheese.
4. Cover and cook on low for another 3-5 minutes or until the shrimp is heated through.

Preview / Show more

See Also: Shrimp RecipesShow details

5 hours ago Add the heavy cream, salt, pepper, garlic powder and onion powder to the pan. Stir well and bring to a boil. Let the sauce boil for 3 minutes to give it time to thicken. Add the …

Rating: 4.7/5(20)
Category: Dinner Recipes
Servings: 4
Total Time: 30 mins
1. Cook fettuccine according to directions on the package.
2. Drain and set aside.
3. Dump butter and garlic puree into a large saute pan over medium heat.
4. Stir until the butter is completely melted.

Preview / Show more

See Also: Shrimp RecipesShow details

5 hours ago Thaw the frozen vegetables in a microwave - put in a microwave-safe bowl and cook on High for 3 minutes. Heat the oil in a non-stick frying pan …

Cuisine: Asian
Category: Shrimp
Servings: 4
Total Time: 10 mins

Preview / Show more

See Also: Shrimp RecipesShow details

5 hours ago Pre-Cooked Shrimp Scampi Recipe. This easy dish has three of our favorite things: pasta, garlic and shrimp! Shrimp and other seafood can be intimidating for people to …

Ratings: 13
Category: Main Course
Cuisine: Italian
Total Time: 15 mins
1. Boil the pasta according to box directions. Be sure to reserve ⅓ cup of the pasta water after cooking.
2. Meanwhile, heat olive oil over medium heat for 1-2 minutes, then add garlic. Saute for about one minute.
3. Add shrimp to the pan, and season with salt and pepper. Cook 2-3 minutes on one side, then flip and cook 1-2 minutes more, until shrimp are starting to turn pink.
4. Add the pasta water, and red pepper flakes. Bring to a simmer, and cook 2-3 minutes, until the liquid reduces and the shrimp is cooked through.

Preview / Show more

See Also: Shrimp RecipesShow details

2 hours ago View Recipe: Pan-Seared Shrimp with Walnut and Herb Gremolata. Fresh herbs and lemon make a bright, tasty topper for succulent shrimp. Fish and shellfish are excellent sources of protein for fewer calories than most meat. Paired with spinach and rice pilaf, this weeknight-friendly main comes together in just 15 minutes. 1 of 8.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Shrimp RecipesShow details

8 hours ago 1. Heat the oil in a 12-inch nonstick skillet over medium heat. Add the garlic, and cook 30 seconds. Add the frozen pepper stir-fry mix, and raise …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Shrimp RecipesShow details

6 hours ago The shrimp picks up plenty of acid and heat with a gentle pickle of citrus, crushed red pepper, and garlic. The warm potatoes, crunchy fennel, and celery slices make it a meal. If you don’t have 1-quart containers, you can pickle the mixture in a covered bowl or two large ziplock bags, turning occasionally. 17 of 45.

Preview / Show more

See Also: Shrimp RecipesShow details

9 hours ago Sauté the shrimp until the surfaces start turning golden brown. Create a simple sauce in the same pan while the shrimp are heating, if desired. A simple sauce typically contains a fat, an acid, herbs and spices. For example, add salt, pepper and fresh herbs to the butter or oil you are sautéing the shrimp in.

Preview / Show more

See Also: Shrimp RecipesShow details

1 hours ago Step 1. Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Ratings: 17
Calories: 82 per serving
Category: Healthy Shrimp Recipes

Preview / Show more

See Also: Shrimp RecipesShow details

7 hours ago Pour over shrimp and marinate until needed. Meanwhile, in large skillet saute onions in sesame oil over medium-high heat until soft and …

Servings: 2
Total Time: 15 mins
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Dinner Recipes Shrimp RecipesShow details

8 hours ago Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, …

Rating: 4.9/5(236)
Servings: 4

Preview / Show more

See Also: Shrimp RecipesShow details

1 hours ago Crecipe.com deliver fine selection of quality Shrimp scampi with cooked frozen shrimp recipes equipped with ratings, reviews and mixing tips. Get one of our Shrimp scampi with cooked frozen shrimp recipe and prepare delicious and healthy treat for …

Preview / Show more

See Also: Shrimp RecipesShow details

1 hours ago 1 bag frozen, pre-cooked shrimp, medium size. 1 tsp. crushed red pepper flakes. salt and pepper. 1/2 cup white wine. juice of 1 lemon. 5 Tbs. butter. 1 few ladels of the pasta cooking water. Boil the water for the pasta and when it’s ready cook the pasta according to the package directions. Run the frozen shrimp under cold water to thaw it out.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Shrimp RecipesShow details

5 hours ago For example, if your recipe calls for sautéing shrimp with ginger and garlic, cook the ginger and garlic first, then toss the cooked shrimp into the warm pan just long enough to heat it through. Keep in mind that large shrimp in a skillet go from raw to fully cooked in about 4 minutes—so an extra four minutes doubles the cooking time.

Estimated Reading Time: 50 secs

Preview / Show more

See Also: Shrimp RecipesShow details

7 hours ago shrimp, butter, feta cheese, monterey jack cheese, basil, shredded swiss cheese and 5 more Blackened Shrimp Pasta Budget Bytes butter, green onions, cracked pepper, onion powder, thyme, salt and 12 more

Preview / Show more

See Also: Pasta Recipes Shrimp RecipesShow details

5 hours ago And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp. If you …

Preview / Show more

See Also: Shrimp RecipesShow details

7 hours ago add wine, turn to medium heat& reduce for 5 minutes (alcohol smell will be gone) add shrimp till warmed through (start to curl up). stir in butter till …

Rating: 5/5(55)
Total Time: 15 mins
Category: One Dish Meal
Calories: 596 per serving
1. start salted water boiling for pasta.
2. heat olive oil.
3. saute garlic& onions over high heat till onions start to turn clear.
4. add wine, turn to medium heat& reduce for 5 minutes (alcohol smell will be gone) add shrimp till warmed through (start to curl up).

Preview / Show more

See Also: Shrimp RecipesShow details

8 hours ago Member Recipes for Frozen Precooked Shrimp. Very Good 4.3/5 (34 ratings) Super Simple Cajun Shrimp. This recipe technically makes a single serving, but it's a generous one by my standards (about 15 shrimp) It's so quick and easy, but packs some serious spice! My measurements in the kitchen are never really exact and yours don't have to be either.

Preview / Show more

See Also: Shrimp RecipesShow details

8 hours ago Precooked shrimp are ideal for easy chilled noodles dishes. A pasta salad is a great place to mix in a handful of cooked shrimp, especially in flavorful recipes such as a pesto pasta salad, Broccoli, Grape, and Pasta Salad, and Orzo Salad with Zucchini and Feta. You have the flexibility to play around with different types of noodles and flavor

Preview / Show more

See Also: Shrimp RecipesShow details

7 hours ago Garlic Shrimp Kabobs. Credit: France C. Frozen shrimp sometimes get the bad rap of being rubbery, but it all depends on how you …

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Dinner Recipes Shrimp RecipesShow details

All Time (37 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade shrimp?

Directions Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Add garlic and cook 2-3 minutes. Add white wine, and lemon juice. Cook until wine is reduced by half. Reduce heat to low, and add butter. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.

What is the best shrimp recipe ever?

In a small bowl, combine flour, salt, pepper and cayenne pepper. In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly. Pour the wine and brandy into the skillet and ignite with a match or lighter.

What foods go with shrimp?

Foods that go well with shrimp include salad, grits and white beans. Shrimp also pairs well with condiments such as remoulade and gremolata. Additionally, rice, couscous or grilled bread can provide a good base for a shrimp dish. A recipe by Martha Stewart pairs sautéd shrimp with a salad...

How do you cook shrimp in crock pot?

Instructions Combine broth, wine, olive oil, butter, garlic, parsley, lemon juice, salt, and pepper (and red pepper flakes if desired) in 2 quart crock pot. Add shrimp. Turn crock pot on desired setting and cook about 1 1/2 hours on high or 2 1/2 hours on low. Serve with grated parmesan on top if desired.

Most Popular Search