Recipes Using Refrigerated Pie Dough

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4 hours ago Get seven (non-pie) recipes using refrigerated pie crust. Banana Dessert Wraps. These easy-to-make pastries are a fun spin on a classic …

Estimated Reading Time: 2 mins

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2 hours ago cream cheese, refrigerated pie crusts, pumpkin pie spice, pumpkin pie spice and 5 more Pecan Pie Dip with Crunchy Pie-Crust Dippers Eating Well low-fat plain yogurt, salt, heavy cream, water, cinnamon, butter and 7 more

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9 hours ago This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. To make things easier, use a frozen store-bought deep-dish pie crust! Garnish with fresh whipped cream and chocolate curls. Cover remaining pie with plastic wrap and store in the refrigerator for up to 3 days.

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7 hours ago Start by rolling out pie dough into a large circle. Cut dough into small rectangles and place mini hot dogs onto the center of each rectangle. Roll …

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5 hours ago Start Slideshow. Picnic Sausage Bread. Credit: Molly. Refrigerated pizza dough is an often overlooked ingredient — or it's relegated to pizza night only — but it can be used for super quick and tasty meals. Obviously, it can easily be rolled out for your favorite homemade pizza recipes, but pizza dough can be utilized for a variety of dishes.

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1 hours ago For starters, some tips about working with refrigerated pie dough: If it is frozen, thaw overnight in the fridge before using. From the fridge, let it sit at room temp for 15 to 20 minutes before unrolling so that you limit cracking.

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3 hours ago Sure, a pie crust is the base for any of America’s most iconic pies, but did you know that refrigerated pie crust is also a highly versatile …

Estimated Reading Time: 3 mins

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2 hours ago Sweet Sausage Rolls. Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! —Lori Cabuno, Canfield, Ohio. Go to Recipe. 9 / 55. Taste of Home.

Estimated Reading Time: 6 mins

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Just Now Using a 2 1/2-inch round cutter, cut out circles from pie dough and lightly press them into the inside of an ungreased muffin pan. Spoon 1 teaspoon of your …

Author: By: Jen Wood

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1 hours ago Dough is delicious, but it is not always convenient. That's where pre-made, refrigerated types, like canned crescent rolls and canned biscuit dough, come to the rescue. Canned dough is a shortcut that can yield incredible appetizers, casseroles, pull-apart breads, and finger foods that people will swear are homemade. It's always worth it to stock a …

Estimated Reading Time: 7 mins

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2 hours ago Directions. Cut pie crust in half. Repackage and refrigerate 1 half for another use. On a lightly floured surface, roll out remaining half into an 8-in. …

Rating: 5/5(41)
Total Time: 50 mins
Category: Desserts
Calories: 450 per serving
1. Cut pie crust in half. Repackage and refrigerate 1 half for another use.
2. On a lightly floured surface, roll out remaining half into an 8-in. circle.
3. Transfer to a 7-in. pie plate; flute edge., Line shell with a double thickness of heavy-duty foil.
4. Bake at 450° for 4 minutes. Remove foil; bake until crust is golden brown, about 2 minutes longer.

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5 hours ago Refrigerated Pie Dough. This recipe is a time-saver because it uses refrigerated dough instead of pie dough made from scratch. Pillsbury refrigerated pie dough is the lowest in fat and calories of all the commercial brands we've checked. It's also a little lower in fat and calories than a made-from-scratch pie crust.

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Just Now ALDI seasonal baking items kick off this week with one of my perennial favorites: Bake House Creations refrigerated pie crust. Not only is …

Reviews: 4
Estimated Reading Time: 3 mins

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9 hours ago Shows Chefs Restaurants Recipes Recipes Holiday Central Hanukkah Family Dinners Tailgating Ideas Healthy See All Recipes Recipe the Day Figgy Pudding Trending Recipes Peek Tomato Chicken Miniature Yule Log Yodels Christmas Steak Breakfast

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9 hours ago In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the …

Rating: 5/5(77)
Author: Good Eats
Cuisine: American
Category: Main-Dish
1. In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine.
2. Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients. Do not pour too much royale into the crust. The eggs will expand upon cooking. Bake the pie until it is firm to the touch like set Jell-O, about 45 minutes. Cool the pie for at least 15 minutes before slicing.

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9 hours ago To start making the Creamy Mushroom Mini Pie Recipe, get all of the elements prepared and make the pie crust in line with the “quick crust tart pastry doughrecipe. Refrigerate the pie dough for a few hours. While the pie dough is refrigerating, we are going to proceed to make the mushroom pie filling. To […]

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Just Now In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide …

Ratings: 1.1K
Calories: 170 per serving
Category: Desserts, Pies, Pie Crusts, Pastry Crusts
1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
2. Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

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3 hours ago In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic …

Ratings: 2.1K
Calories: 173 per serving
Category: Desserts, Pies, Pie Crusts, Pastry Crusts
1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

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8 hours ago Click here to see 7 Recipes (That Aren't Pie) Using Refrigerated Pie Crusts. A great example of an approved-by-us shortcut is a refrigerated pie crust. Sure, there’s nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don’t have the time, and a store-bought

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Frequently Asked Questions

How do you make homemade pie dough?

Directions Butter a 9-inch pie plate or skillet and set aside. In a large bowl, combine the flour and the salt. Gradually add enough ice water to the mixture while mixing with a wooden spoon until a ball of dough is formed. Pour the dough onto a lightly floured sheet of plastic wrap and form into a disc.

Do homemade pecan pies need to be refrigerated?

The reason is that bacteria grow rapidly when your pecan pie is kept at temperatures between 40° F and 140° F. To prevent foodborne illness, homemade pecan pie should be refrigerated within two hours. It’s okay to place the pie in the fridge if it’s still warm.

How long can you keep unbaked pie crust in the refrigerator?

(In warm climates, always store fruit pies in the refrigerator.) You can freeze both baked and unbaked pie crusts. An unbaked crust will keep for 2 months in the freezer; a baked crust will keep for 4 months.

How do you make a pie crust with vinegar?

Directions Mix salt with flour. With pastry cutter or fork and knife, cut shortening into flour mixture until the mixture resembles coarse crumbs. Add egg and knead in just until mixed. Quickly add vinegar and ice water all at once. Knead until dough is a cohesive, homogenous ball that just begins to pull away from sides.

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