Recipes Using Smoked Turkey

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8 hours ago Turkey in a Smoker. Rating: 4.8 stars. 278. This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned.

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4 hours ago Smoked Turkey Panini EveryDay with Rachael Ray. smoked gouda cheese, unsalted butter, granny smith, smoked turkey and 1 more. Pizza In Casserole Form Divas Can Cook. cheese, pizza toppings, green bell pepper, …

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1 hours ago Leftover Turkey Casserole. When all else fails, make it into a casserole. A true southern motto if I heard one. If you have the time and …

Rating: 5/5(2)
Category: Appetizer, Leftovers, Main Course
Cuisine: American, BBQ
Estimated Reading Time: 6 mins

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8 hours ago Smoked Turkey Recipes. Get the best smoked turkey recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. See More. More Turkey: Fried Turkey Ground Turkey Leftover Turkey Roast Turkey Smoked Turkey Turkey Breast Turkey Burgers Turkey Sandwiches. Fried …

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8 hours ago Get the recipe for Smoked Turkey Red Beans and Rice » Smoked Turkey Barbecue Sandwiches Carolina-style barbecue means pork, but smoked turkey is a winning stand-in when dressed in a punchy vinegar- and chili-based sauce.

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9 hours ago We smoked a 28lb turkey for the company Thanksgiving party using this recipe last year. There were 5 other traditional turkeys at this party …

Rating: 5/5(274)
Total Time: 10 hrs 20 mins
Servings: 1
Calories: 625 per serving
1. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
2. Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
3. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

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7 hours ago Smoked Turkey Recipe: How to Smoke a Turkey - 2021 - MasterClass. Smoking is a flavorful way to serve a Thanksgiving turkey, and it frees up your oven for pies and side dishes. Though it requires a bit of preparation beforehand, the end result of juicy meat, smoky flavor, and deeply burnished skin is worth the effort. Besides a smoker, all you

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4 hours ago Sep 19, 2021 - Explore Lora Hnidy's board "leftover smoked turkey recipes" on Pinterest. See more ideas about smoked turkey recipes, turkey recipes, smoked turkey.

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Just Now This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. You can use the same brine or substitute with one of your favorite recipes. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it.

Rating: 3.7/5(3)
Servings: 8-12
Cuisine: American
Category: Entree

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8 hours ago Cook pasta in boiling salted water until al dente. Drain, do not rinse set aside. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 …

Rating: 4/5(1)
Category: One Dish Meal
Calories: 223 per serving
1. Cook pasta in boiling salted water until al dente. Drain, do not rinse set aside.
2. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes.
3. Add mushrooms, cook until liquid has evaporated.
4. Add wine to deglaze the pan.

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8 hours ago If you are using a dedicated smoker, preheat your grill to 225 degrees F. Add the wood chunks or chips, if needed, to achieve a thin blue smoke. Remove your defrosted turkey

Rating: 5/5(13)
Calories: 697 per serving
Category: Main Dish
1. Preheat whatever type of grill you are using for indirect smoking at 225 degrees F. If you're using gas, turn on half of the burners to medium-low and leave the other half off. If you are using charcoal, preheat your coals until just ashed over, dump them on one far side of your grill, and set the vents to about 25% open. If you are using a dedicated smoker, preheat your grill to 225 degrees F. Add the wood chunks or chips, if needed, to achieve a thin blue smoke.
2. Remove your defrosted turkey from the packaging. Remove the neck and giblets from the inside cavity of the bird. If your turkey has been brined, carefully rinse the exterior of the turkey with cold water. Pat the turkey down on all sides with a paper towel. Tie the legs together with butcher's twine and tuck the wing tips behind the shoulder joint.
3. Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub.
4. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.

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4 hours ago Smoked Turkey Brine Recipes For Savory Smoked Turkey Thanksgiving 2005 Brine. This is the brine recipe I used for my Thanksgiving turkey of 2005. It turned out very tasty and moist. Give it a try and see what you think. The addition of …

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9 hours ago This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. Mesquite, if not well seasoned, will generate a creosote

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1 hours ago Our smoked turkey rub recipe is amazing and only needs a few ingredients you have in your cupboard. Looking for the best dry rub for meat, …

Ratings: 1
Calories: 5 per serving
Category: Side Dish

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8 hours ago Accordingly, the following smoked turkey recipe is based on the assumption that you would like your bird to taste and look like a picture-perfect cover of a cookbook. The …

Rating: 5/5(1)
Category: Main Course
Cuisine: American
Calories: 160 per serving
1. For better taste and presentation, it’s important to brine a Turkey before roasting it for a meal.
2. You can stir the mixture of herbs and spices in a bowl before applying the dressing on the turkey.
3. A smoked Turkey requires an indirect heat source and consistent temperatures that is approximately 225 degrees Fahrenheit.

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4 hours ago Preheat Traeger grill to 250 degrees. Rinse turkey inside and out in cool water, pat dry. Place turkey on a rack in a roasting pan. Melt 1 stick of butter in a bowl, then add in …

Rating: 4.8/5(12)
Total Time: 3 hrs 35 mins
Category: Turkey
Calories: 921 per serving
1. Preheat Traeger grill to 250 degrees.
2. Rinse turkey inside and out in cool water, pat dry.
3. Place turkey on a rack in a roasting pan.
4. Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together.

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4 hours ago Smoked Turkey Injection Recipe: The Best Method for Juicy BBQ Turkey. October 9, 2021 April 14, 2021 by Rose. One of the most amazing ways of preparing a turkey marinade is rubbing it with mixed spices and brining it. However, you can add more flavor to the turkey by injecting the marinade directly into the meat. Rubbing marinades and sauces on

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8 hours ago Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

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1 hours ago This variation of a classic quiche recipe combines smoked turkey breast with Swiss cheese, eggs and cream. Serve with fresh fruit and homemade sweet rolls for a hearty start to the day. The recipe comes from a Minnesota bed and breakfast. 14 of 20 View All. 15 of 20. Pin More.

Estimated Reading Time: 3 mins

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4 hours ago In a 4 1/2-gallon container, add the turkey and cover it with the chilled brine. Refrigerate it for 24 hours. Set a wire rack over a baking sheet. Remove the turkey from the brine and place it on the prepared baking sheet. With a paper towel, remove any residual salt and brine ingredients from the turkey.

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2 hours ago In a small bowl, combine the paprika, garlic powder, italian seasoning, onion powder, salt and pepper. Rub generously on the entire turkey. Stuff: Fill the cavity of the turkey with the apple, onion, lemon and rosemary. Smoke: Next, place the turkey in the smoker and smoke for 30 minutes per pound.

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4 hours ago Brush the entire turkey with the oil and season liberally with salt and pepper. Place the turkey in the grill or smoker and cook for 45 minutes. …

Rating: 5/5(10)
Difficulty: Intermediate
Category: Main-Dish
Steps: 6
1. Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking.
2. Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking.
3. Place the turkey in a roasting pan fitted with a rack. Brush the entire turkey with the oil and season liberally with salt and pepper.
4. Place the turkey in the grill or smoker and cook for 45 minutes.

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4 hours ago This is the only smoked turkey recipe you will ever need. The herb brine brings all the wonderful flavors of the Holidays: Thyme, Rosemary and Sage, all made for turkey, …

Servings: 10
Total Time: 15 hrs 40 mins
Category: Thanksgiving Recipes
1. Remove giblets and neck from turkey; reserve for another use. Pat turkey dry with paper towels. Rub 1 tablespoon herb rub in cavity. Reserve 1 tablespoon herb rub, and sprinkle outside of turkey with remaining herb rub; rub into skin. Chill turkey, uncovered, 10 to 24 hours.
2. Stir together butter and reserved 1 tablespoon herb rub. Loosen skin from turkey breast without totally detaching skin; spread butter mixture under skin. Replace skin, securing with wooden picks. Tie ends of legs together with kitchen twine, tuck wing tips under, and let stand at room temperature 30 minutes.
3. Meanwhile, prepare charcoal fire in smoker according to manufacturer’s instructions, bringing internal temperature to 225°F to 235°F. Maintain temperature inside smoker 15 to 20 minutes. Place hickory chips on coals. Smoke turkey, breast side up, covered with smoker lid, until a thermometer inserted in thickest portion of turkey registers 155°F, 5 to 6 hours.
4. Remove turkey from smoker, cover loosely with heavy-duty aluminum foil, and let stand 20 minutes before slicing.

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2 hours ago Place in refrigerator for 48 hrs. Remove turkey from brine and rinse under cool water, pat the skin dry with paper towel and place bird on a raised rack over a sheet pan to air …

Rating: 4/5(1)
Estimated Reading Time: 3 mins
1. Remove neck and giblets from turkey and place in a meat bag or large container. Pour in 1 cup of Bird Brine and 1 cup Killer Hogs The BBQ Rub. Add apple juice and extra water if necessary to cover bird. Squeeze air out of bag and secure. Place in refrigerator for 48 hrs.
2. Remove turkey from brine and rinse under cool water, pat the skin dry with paper towel and place bird on a raised rack over a sheet pan to air dry for 1 hour in the refrigerator
3. Prepare Traeger pellet smoker or other grill for indirect cooking at 300 degrees using apple pellets for smoke flavor.
4. Stuff the cavity of the turkey with the fruit cut into quarters. Tie the legs together with butcher twine.

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Just Now Easiest Smoked Turkey JOLLOF Rice Recipe EverIngredients 3cups – Jasmine Rice3cups – Ragu Pasta Sauce Coconut oil – tt1 – Medium – Large Onion 2 – Habanero Peppers (optional or tt)Shrimp Seasoning – ttTomato Seasoning – ttChicken Seasoning – ttSalt – tt1cup – Carrots1cup – String Beans1/2cup – Water or to your preferenceRecipe Video:</p>

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8 hours ago Directions: 1. Preheat the smoker to 225˚F. 2. In a small bowl, mix together all the dry herbs and spices. Rub the interior cavity of the turkey with 1/3 of the dry …

Rating: 3.8/5(1.2K)
Servings: 16
Cuisine: American
Category: Main Course

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3 hours ago This smoked turkey recipe produces a super flavorful and perfectly cooked this 13 pound turkey took around 5 hours in the smoker and …

Ratings: 2
Category: Main Course
Cuisine: American
Total Time: 6 hrs 20 mins
1. Rinse and pat dry the thawed turkey. In a bowl mix together the kosher salt, brown sugar, black pepper and orange zest. Rub the turkey on the inside and outside. Place on a tray and refrigerate for 12-24 hours.
2. Rinse the dry rub. Pat dry the turkey.
3. In a small bowl combine the melted butter, lemon juice, salt and herbs. Whisk to combine.
4. Rub the turkey on the outside, inside and under the skin on the breast with the butter and seasoning.

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8 hours ago Coat the turkey in canola oil and place on rib rack inside of the roasting pan. Season with salt and sweet and smoky seasoning making sure to season the cavity as well. Put orange, onion, garlic and herbs into the cavity. Smoke in the EGG until the internal temperature of the breast meat is 165ºF, the dark meat will be about 185ºF internal

Estimated Reading Time: 30 secs

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Just Now A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill. You'll love the amazing …

Rating: 5/5(1)
Total Time: 4 hrs 50 mins
Category: Main Course
Calories: 705 per serving
1. If frozen, thaw the turkey. As a rule of thumb, you will need one day in the refrigerator for ever 5 pounds of turkey. I always give myself an extra day or two, to be safe. Place the turkey on a large baking sheet as it thaws, to trap any liquid released while thawing.
2. We recommend this simple turkey brine. (If using a frozen turkey, it can be added to the brine near the end of the thawing process).
3. Add 1 cup softened butter to a mixing bowl and add finely chopped rosemary, thyme and garlic. Add the salt and pepper and mix well. (The herb butter can be made several days in advance).
4. Remove the turkey from the brine (discard brine) and pat turkey dry thoroughly with paper towels. Place on a large baking tray. Carefully use your hands to separate the skin of the turkey from the breast (just above the main cavity of the bird). Spread the herb butter between the skin and breast of the turkey. Take care not to tear or puncture the skin as you create a large pocket over each of the breasts.

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7 hours ago Step 1 - Remove any giblets and neck from the turkey's cavities. Rinse the turkey well, inside and out. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Step 2 - Season the inside the cavities well with salt and pepper. Place apple halves and fresh herbs inside the cavities.

Cuisine: American
Total Time: 5 hrs 30 mins
Category: Main Course
Calories: 296 per serving

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6 hours ago The smoked turkey wing recipe you’ve been looking for! Making smoked turkey wings in a smokehouse is one of our Thanksgiving turkey recipes. These smoked turkey wings are liberally dusted with a bold dry barbecue flavored blend and infused with mesquite smoke.

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Just Now Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast meat reaches an internal temperature of 165 …

Rating: 2.9/5(311)
Calories: 728 per serving
Servings: 12
1. Rinse the turkey inside and out, and pat it dry thoroughly. Place the turkey in a large garbage bag, and add the chicken broth, onions, garlic, and brown sugar. Tie the bag to seal it and place it in a large roasting pan. Allow the turkey to marinate this way in the refrigerator overnight.
2. When you are ready to cook the turkey, heat a smoker to 250 degrees.
3. Remove the turkey from the bag, and discard the marinade. Apply the rub all over the bird.
4. Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast meat reaches an internal temperature of 165 degrees.

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7 hours ago Place the turkey in a large roasting pan or disposable aluminum pan. Stuff the large cavity of the bird with the remaining ingredients. Cover the turkey loosely with foil. …

Rating: 4.8/5(24)
Calories: 479 per serving
Category: Main Dish
1. Remove the neck and giblets from the turkey, and pat the turkey dry.
2. Rub the minced garlic all over the turkey, then sprinkle the entire outside of the bird with seasoned salt.
3. Place the turkey in a large roasting pan or disposable aluminum pan.
4. Stuff the large cavity of the bird with the remaining ingredients.

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Just Now This recipe is very simple and even a newbie can make it with a perfect taste and look. Although Turkey is mostly enjoyed in summer, fall is the perfect season to replace your regular roasted Turkey with this amazing recipe in the Thanksgiving meal plan. Smoked Turkey for Thanksgiving

Rating: 4.6/5(8)
Calories: 685 per serving
Estimated Reading Time: 9 mins

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Just Now Make this recipe Alabama White BBQ Sauce recipe and put it in a cute mason jar and put it on the table to be served with this smoked turkey breast. How long to smoke Turkey Breast Time and temp are going to determine how long it takes to get this turkey breast to an internal temp of 165 degrees.

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9 hours ago Boudreaux’s Smoked Turkey Recipe. Smoking a turkey definitely takes a bit longer than roasting. Read on and plan in advance so you can have plenty of time for the perfect turkey! I’m going to use my Bradley for one of our turkeys this coming Thanksgiving. It will be the first time ever brining and smoking a turkey.

Estimated Reading Time: 4 mins

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8 hours ago Stir the mixture until the salt is dissolved. Remove from heat and add the Italian seasoning and apple juice, if using, to the mixture. Place the turkey in a large stockpot or roasting pan and completely cover the turkey with the saltwater mixture, adding additional water if necessary. Refrigerate for 16 to 24 hours.

Rating: 5/5(5)
Total Time: 2 hrs 50 mins
Category: Main Course
Calories: 863 per serving

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3 hours ago Season turkey. First, use your fingers to loosen the skin of the turkey from the meat. Smear butter between skin and turkey breast. Add turkey poultry rub and olive oil to outside skin of turkey. Rub into skin, about 1 minute. Tie legs together with twine like the Sip Bite Go recipe video demonstrates if desired.

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3 hours ago Place turkey in brine in the refrigerator overnight or for 12 hours. Make herbed butter by combining butter, garlic, parsley, thyme, chives, and sage. Set aside. Preheat grill/smoker to 250F, using pecan wood (or smoking wood of your choice) Remove turkey from brine and rinse off the bird.

Rating: 4.5/5(6)
Total Time: 16 hrs
Category: Poultry
Calories: 260 per serving

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Just Now Smoked turkey with coke cola recipe. Learn how to cook great Smoked turkey with coke cola . Crecipe.com deliver fine selection of quality Smoked turkey with coke cola recipes equipped with ratings, reviews and mixing tips. Get one of our Smoked turkey with coke cola recipe and prepare delicious and healthy treat for your family or friends.

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2 hours ago Instructions. Preheat the smoker to 250 degrees F. Load the smoker with apple wood. Coat a large disposable aluminum pan with cooking spray. …

Rating: 5/5(12)
Total Time: 6 hrs 10 mins
Category: Main
Calories: 463 per serving
1. Preheat the smoker to 250 degrees F. Load the smoker with apple wood.
2. Coat a large disposable aluminum pan with cooking spray. Place the turkey in the pan and tuck the wings under the body.
3. Stuff the cavity of the turkey with the onion, lemon and herbs, then use kitchen twine to tie the legs together.
4. Sprinkle the BBQ rub all over the surface of the turkey.

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8 hours ago Cooking Instructions for Whole Smoked Turkey. Preheat the smoker to approx 225˚F. In a little bowl, combine all the dry herbs and flavors. Rub the inside pit of the turkey with 1/3 of the dry seasonings. Include the EVOO and orange get-up-and-go to the remainder of the seasonings and rub everywhere throughout the outside of your fresh turkey.

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Frequently Asked Questions

What goes best with smoked turkey?

Thanksgiving side dishes that go with smoked turkey. 5 cups canned chicken broth 1 ¼ cups uncooked, stone-ground white or yellow grits (see note) 1 cup (4 ounces) shredded cheddar or jack cheese Nonstick cooking spray 1 pound ground spicy pork sausage 1/3 cup butter 5 celery ribs with leaves, chopped 4 garlic cloves,...

What are some good side dishes for smoked turkey?

The Sides Rosemary and Thyme-Infused Mashed Potatoes with Cream Skillet Potato Cake Baked Green Bean Casserole with Crispy Shallots Crispy Brussels Sprouts with Bacon and Croutons Roasted Carrots with Parsley Vinaigrette and Pomegranate Seeds Baked Cornbread Sausage Stuffing

What are some easy turkey recipes?

Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey.

What to serve with smoked turkey?

There's a well-established canon of side dishes to serve with a roasted turkey, from mashed potatoes and gravy to candied yams and cranberry sauce. Most of these are equally good with a smoked turkey, which also works well with sweet or tart fruit flavors. Roasted apples, applesauce, apple butter, pears or quinces are good choices.

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