Recipes With Crescent Rolls Dough

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6 hours ago Since Pillsbury™ crescent rolls were introduced in 1965 (along with everyone’s favorite Doughboy), we’ve been experimenting with new, stellar ways for you to use our famously versatile refrigerated dough. From breakfasts to dinners, …

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2 hours ago Sweet Sausage Rolls. Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! —Lori Cabuno, Canfield, Ohio. Go to …

Estimated Reading Time: 6 mins

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6 hours ago A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner …

Occupation: Contributor
Estimated Reading Time: 4 mins

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9 hours ago Grab a few cans of crescent roll dough and find out what unique recipes you can make! Our collection of 14 Super Easy Crescent Roll Recipes are full of crescent roll

Estimated Reading Time: 4 mins

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6 hours ago Oct 26, 2021 - Explore Holly Lowder's board "Crescent Roll Dough Recipes" on Pinterest. See more ideas about recipes, crescent roll recipes, cooking recipes.

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3 hours ago Nov 17, 2017 - Explore Marla McKinley's board "Crescent dough sheet recipes", followed by 194 people on Pinterest. See more ideas about recipes, crescent roll recipes, cooking recipes.

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2 hours ago In a small bowl, mix cream cheese, onion and milk until blended. Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13×9 inch baking dish; seal seams and perforations. Spread with the cream cheese mixture. Sprinkle with …

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5 hours ago Best Crescent Roll Recipes - Pillsbury.com best www.pillsbury.com. Since Pillsbury™ crescent rolls were introduced in 1965 (along with everyone's favorite Doughboy), we've been experimenting with new, stellar ways for you to use our famously versatile refrigerated dough.

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2 hours ago Crescent roll dough, you’re our hero. You’re golden-brown and flaky every single time. You’re endlessly versatile. And you last in the freezer for up to six months, so you’re always there

Estimated Reading Time: 50 secs

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2 hours ago 3 of 70. Pulled-Pork Ring. Crescent rolls x pulled-pork = this heaven. Get the recipe from Delish. Vineet Sawant. 4 of 70. Ham Asparagus Bundles. The …

Occupation: Commerce Editor

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6 hours ago With the triangle’s short base facing you, roll each piece of dough into a spiral toward the tip. Place the 12 rolls, tip side down, on the prepared baking sheet and bend into a crescent shape. Repeat with …

Rating: 4.7/5(14)
Total Time: 4 hrs 20 mins
Servings: 24
Calories: 163 per serving
1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Whisk together the flour, salt, baking powder, sugar, and yeast., Cut the cold butter into pats; add half to the flour mixture and mix until the butter is in pea-sized bits.
3. Add the ricotta and mix until the dough comes together and cleans the sides of the bowl.
4. Add the remaining butter and mix briefly, until it's incorporated but remains in pea-sized chunks., Turn the dough out onto a floured work surface.

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2 hours ago Buffalo Chicken Crescent Dough Bites. Jumbo crescent rolls are filled with buffalo chicken tenders, ranch, cheddar, and celery bits. These are then baked to a golden brown perfection in a muffin tin. Each bite is bursting with cheesy, tender, spicy flavor making this a …

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8 hours ago Cover with wax paper and let dough stand at room temperature overnight. In the morning, divide the dough in half. Roll each half into a 9" round circle. Spread cutter on circle and cut …

Rating: 5/5(19)
Total Time: 4 hrs 12 mins
Category: Yeast Breads
Calories: 209 per serving
1. In bread machine:.
2. Place ingredients in bread machine in above order and choose the dough cycle.
3. Divide the dough in half.
4. Roll each half into a 9" round circle.

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1 hours ago Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then …

Ratings: 404
Calories: 181 per serving
Category: Bread, Yeast Bread Recipes, Rolls And Buns
1. Dissolve yeast in warm water.
2. Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
3. Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
4. Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.

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2 hours ago Made with Mountain Dew or Sprite, cinnamon, sugar, refrigerated crescent rolls, butter, peaches. Method: oven. Time: 1-2 hours. Easy Chocolate Croissants. Store-bought crescent roll dough is a huge time saver. Mix a little melted chocolate and drizzle …

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9 hours ago Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until …

Rating: 5/5(25)
Estimated Reading Time: 1 min
Servings: 24
Total Time: 45 mins
1. In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water.
2. Add butter, milk, egg, salt, remaining sugar and 2 cups flour.
3. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
4. Place in a greased bowl, turning once to grease the top.

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4 hours ago Spread crescent roll dough with a delicious smoked salmon and whipped cream cheese filling, then top with a fresh asparagus spear and roll it all up. Get the Recipe: Smoked Salmon and Asparagus Puffs

Author: By: Meghan Hynes Cole

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3 hours ago The sky is the limit, and these 46 crescent roll recipes are just the tip of the iceberg! 46 Fabulous Crescent Roll Recipes What is crescent dough? Crescent dough is a layered dough that bakes up light and flaky. Store bought crescent roll

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8 hours ago These crescent roll dough pockets are filled with everything you need for breakfast: bacon, eggs, and cheese. Use Hy-Vee refrigerated crescent roll dough to make these flaky, and cheesy, hatch pepper danishes. You can add cinnamon to a blend of Zöet Dark Chocolate Spread and Zöet Almond-Chocolate Spread for a bread that tastes like chocolate

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5 hours ago this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy

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5 hours ago Instructions for Making the Crescent Rolls. Weigh the dough and divide into 4 equal parts and shape into balls. Take one dough ball and place it on a lightly …

Category: Sides
Calories: 116 per serving
Total Time: 2 hrs 40 mins
1. If Using A Bread MakerPlace all the ingredients to the bowl of the bread mixer – except the extra milk. Set the bread machine to the dough cycle. After a few minutes check the dough. If it looks too dry add some of the extra milk. When the kneading is complete the dough should be smooth and soft, and the sides of the bowl should be clean. Keep the dough in the bread machine until it completes its full cycle where it will rise and double in size.
2. Weigh the dough and divide into 4 equal parts and shape into balls.
3. Remove the plastic wrap and lightly brush the rolls with an egg wash, made from one beaten egg mixed with a little milk.

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7 hours ago Similar to the tubes of crescent dough you can buy at supermarkets. This dough can also be used in other recipes that call for Pillsbury crescent roll dough. …

Rating: 4.5/5(12)
Total Time: 3 hrs 15 mins
Category: Yeast Breads
Calories: 111 per serving
1. In a large mixing bowl, dissolve the yeast and 1 tbsp of the sugar in the warm water. Let sit until foamy - 10 minutes
2. In a separate bowl, combine remaining sugar, salt and 3 cups flour. Using the paddle attachment, once yeast is foamy, stir in beaten eggs followed by shortening and butter. Next, add flour mixture using the dough hook. Turn out onto floured surface and slowly add the last cup of flour, kneading to achieve a smooth, elastic consistency. Be careful not to add too much flour. Use as little as possible - you may not need to add all the flour.
3. Place in a greased bowl, turning to grease the top of the dough. Let rise in a warm place (85 degrees F) until doubled, about 1 1/2 hours. ***TIP*** At this point if you want to use the dough for something other than crescents, such as other recipes using Pillsbury crescent dough, you can shape it as desired.
4. To form crescents: When done rising, divide in half, rolling each half into a 12-inch circle 1/4 inch thick. Spread with the soft butter and cut each circle into 16 wedges. Roll up each wedge beginning at the largest end and place, point side down, on a greased baking sheet. Curve to form crescents. Cover and let rise until doubled, approximately 1 hour.

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8 hours ago Crescent rolls are bready, like a dinner roll, and they’re usually risen with yeast or baking powder. Croissants, on the other hand, are a traditional French pastry made from a yeasted dough, laminated with multiple flaky layers of butter, and rolled into a crescent shape.

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6 hours ago Crescent rolls and butterhorns are not the same as croissants. Unlike crescent rolls, croissants are not a yeast-based dough. Instead, croissants are made by layering butter and dough

Reviews: 1
Category: Bread
Cuisine: American, Amish
Total Time: 3 hrs 36 mins
1. In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
2. In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk, shortening, sugar and salt. Stir to dissolve the ingredients in the hot milk. Cool the mixture to a lukewarm temperature (it should feel like warm bath water).
3. Add the softened yeast mixture to the milk mixture. Add the eggs and 1 cup of flour. Beat on low speed for 30 seconds, then scrape down the sides of the bowl with a spatula. Add remaining flour; beat on medium speed until the dough comes together (about 1-2 minutes). Add more flour (one tablespoon at a time), if necessary, until the dough pulls away from the sides of the bowl. Continue mixing and kneading the dough for 2 more minutes (or knead by hand on the counter for 2 minutes).
4. Lightly grease a bowl with oil. Transfer the dough to the bowl and turn to coat. Cover tightly with plastic wrap and let the dough rise in a warm place until doubled in size (about 1-2 hours).

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5 hours ago Dissolve yeast in warm water in a large bowl; stir in sugar. Let stand 10 minutes or until bubbly. Step 2. Add 2-1/2 cups flour, warm milk, salt, and 1 tablespoon butter to yeast mixture. Beat with an electric mixer, fitted with a dough hook, on low until combined. Add 1 egg and remaining 1/2 cup flour. Beat on low 5 minutes or until smooth and

Calories: 170 per serving

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Just Now Instructions. Place the flour, sugar, yeast, and salt in a large mixing bowl and whisk to combine. Cut in the butter with a pastry blender (or two knives), until only pea-sized pieces remain. …

Ratings: 29
Calories: 115 per serving
Category: Side Dish
1. Place the flour, sugar, yeast, and salt in a large mixing bowl and whisk to combine.
2. Cut in the butter with a pastry blender (or two knives), until only pea-sized pieces remain.
3. Whisk the milk, water, and egg together in a small bowl, and add to the flour/butter mixture.
4. Stir together until the dough gathers itself into a ball.

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4 hours ago Welcome to our detailed guide on all things crescent rolls. Find out what crescent roll dough is, how to make a homemade version, how to shape them and …

Estimated Reading Time: 7 mins

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Just Now Most crescent roll recipes produce what I call a regular roll in crescent shape. There aren’t any flaky layers like what you get from that can of crescent roll dough from the store. So I …

Rating: 5/5(13)
Total Time: 52 mins
Category: Bread
Calories: 162 per serving
1. In a large bowl combine the flour, sugar, yeast, and salt. Using a pastry cutter cut in the butter until you have chunks a little larger than peas.
2. In a small bowl combine the milk and eggs then stir into the flour mixture until it forms a ball. Start with 1 cup of milk and add more if necessary. If there is only a little flour left in the bowl I like to briefly knead the dough to finish bringing it together. If the dough is still pretty dry and having trouble coming together add in more milk. Wrap the dough in plastic wrap and chill for 30ish minutes.
3. Dust a work surface with flour and divide the dough into 3 equal portions. Roll one portion into a long rectangle then fold into thirds. Turn dough a quarter turn and roll into another long rectangle and fold into thirds. Repeat once more. Roll into a rectangle about 1/4" thick (sometimes mine is a little thicker).
4. Cut into 8 triangles. Starting at the wide end roll up each triangle and place on a baking sheet. Repeat with remaining 2 dough portions to make a total of 24 rolls. Cover rolls loosely and place in a warm area to rise until double in size.

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1 hours ago Place rolls, point sides down, onto the prepared baking sheet. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about …

Rating: 4.7/5(27)
Estimated Reading Time: 3 mins
Servings: 24

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2 hours ago Copycat Pillsbury Crescent Rolls Low Sodium Recipes. 7 hours ago In a large mixing bowl, dissolve the yeast and 1 tbsp of the sugar in the warm water. Let sit until foamy – 10 minutes. In a separate bowl, combine remaining sugar and 3 cups flour. Using the paddle attachment, once yeast is foamy, stir in beaten eggs followed by shortening and butter. Next, add flour mixture using the dough hook.

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5 hours ago The BEER in the name makes it already sound delicious but there is a better reason to add beer in this recipe: The beer in the dough makes these beer crescent rolls so light and fluffy. Also, the malt in the beer adds to the color and taste of the crescents.

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8 hours ago Once rolled, curve the edges and place on a greased baking tray with the tip tucked down and under the roll. Repeat rolling with the rest of the triangles. Let them rise for about 20 minutes. Melt additional 1 1/2 tbsp butter and brush the tops of the …

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8 hours ago 1.Prepare the crescent roll dough. 2.Divide and shape the dough. 3.Proof the dough. 4.Bake the crescent rolls. 1.PREPARE THE CRESCENT ROLL DOUGH. It is so easy to prepare the crescent rolls dough. How to make crescent roll dough. Into a bowl,lets add all our ingredients together and mix them to form a shaggy mass of dough.

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Just Now Instructions. Lightly butter or spray your muffin pan. Then, use a large circle cookie cutter (or you can do this with a knife or kitchen shears) to cut the crescent rolls into circles and line the pan cups. In a medium mixing bowl, whisk together the eggs, milk, 1/4 cup cheese, garlic powder, and a …

Rating: 5/5(2)
Category: Appetizer, Breakfast
Servings: 6

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2 hours ago Saturday, May 8, 2021. Recipes Made with Crescent Rolls – 15 quick and easy recipes to transform a can of crescent roll dough into an amazing meal! I’ve got pork, beef, and chicken recipes. Appetizers, breakfast, dinner, and dessert recipes. All of the recipes are super easy to make and use everyday ingredients.

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5 hours ago Classic cinnamon rolls are made with a homemade yeast-based dough that has to rise twice before baking. Cinnamon crescent rolls start with pre-made crescent roll dough, which cuts down the prep time significantly. All you need to do is pop open the can, roll out the dough, fill it with cinnamon sugar, and roll it up — and 12 minutes later you’re digging into warm rolls.

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1 hours ago Pizza Rolls Recipe. These tender, buttery snack rolls are akin to cinnamon buns in structure… but they’re full-on pizza perfection in flavor. Using canned crescent roll dough and prepared marinara sauce keeps both the prep time and ingredient list short, making these cheesy, kid-friendly bites easy to whip up at a moment’s notice.

Estimated Reading Time: 7 mins

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6 hours ago 2. Unroll 1 tube of crescent rolls and place in the baking dish in 1 piece. Use your fingers to press together all the seams and make an even layer of dough in the bottom and partially up the sides of the dish. Bake for 20 minutes. 3. While the bottom crust is baking, heat the oil in a medium skillet over medium-high heat.

Servings: 6-8

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Just Now In a small bowl, combine cream cheese, sugar and lemon juice; beat until smooth. Crescent Rolls: Unroll dough; separate dough into 8 rectangles; firmly …

Rating: 5/5(5)
Author: Sponsor recipe courtesy of Pillsbury.com
Servings: 8
Difficulty: 45 min
1. Heat oven to 350 degrees F. In a small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
2. Crescent Rolls: Unroll dough; separate dough into 8 rectangles; firmly press perforations to seal. Recipe Creations: Unroll dough; cut into 8 rectangles.
3. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
4. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.

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Frequently Asked Questions

What can you make with Crescent Rolls?

Directions Preheat oven to 350°. Grease 8 ramekins with butter or cooking spray. Unroll the crescent dough and lay it out on a floured surface (to prevent sticking). Flatten the dough by about a half with a roller. Cut into 8 equal squares. Put each square in its own ramekin crimping along the edges of the dough.

What to do with Crescent Rolls?

Stuff squares of crescent roll dough with taco filling, roll them into balls, bake in the oven, and then stick your taco pops onto lollipop sticks. Serve with salsa, guacamole, and sour cream for a fun appetizer.

Are Crescent Rolls gluten free?

Gluten-free crescent rolls that are literally the BEST you have ever tasted! These gluten-free crescent rolls are flaky, fluffy and so delicious. Nobody would ever know they are gluten-free! She then grates the butter onto the prepared dough before rolling them. However, unlike the cinnamon rolls, you MUST slice the dough before grating the butter on the dough. The result of this technique is the best buttery delicious gluten-free crescent rolls. While this is an extra step, it’s the key and totally worth it.

Can you use Crescent dough for pizza?

Making an entire pizza has never been easier. Using an entire tube of crescent rolls as the basis of the dough makes for one of the best recipes with crescent rolls ever.

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