Recipes With Jumbo Lump Crabmeat

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3 hours ago Lump crab meat from your favorite market's seafood counter is the perfect ingredient to provide a touch of elegance and coastal flavor, all the while, keeping things simple. The flaky, supple meat adds a delicately sweet richness to everything …

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Just Now Sauteed Jumbo Lump Crab Recipes. 2 hours ago Crabmeat Sauté With Herbs Recipe. 3 hours ago Thespruceeats.com All recipes. Jumbo lump—aka colossal—crabmeat is a great choice for the sauté, especially if it is to be served as a main dish.The chunks are large and sweet in flavor and perfect for a special meal.If you're using the crab saute

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1 hours ago Preheat the broiler. In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be …

Rating: 5/5(26)
Author: Cantler's Riverside Inn
Cuisine: American
Category: Appetizer
1. Preheat the broiler.
2. In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.

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6 hours ago cream cheese, Old Bay Seasoning, lump crabmeat, cheddar cheese and 3 more. Best Crab and Artichoke Dip Foodown. lump crab meat, greek yogurt, green onions, salt, green onions and 12 more. Classic Crab Cakes IngridStevens. lump

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4 hours ago Crab Imperial is a timeless dish made with fresh lump crabmeat. You’ll love how easy it is to make this classic dish almost as much as you’ll love eating it! This dish can be made with your …

Rating: 4.9/5(101)
Total Time: 30 mins
Category: Entree
Calories: 408 per serving
1. Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
2. Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat.
3. place portions in the baking dish of your choice, using ramekins or small casserole dishes
4. Bake in 350-degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degrees

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3 hours ago Instructions. Pre-heat the oven to 350°F. Melt the butter in a large skillet over medium-high heat. Add the onion, celery, green onions (white parts), and garlic, and cook, stirring, until the …

Rating: 4.8/5(21)
Total Time: 35 mins
Category: Appetizer
Calories: 243 per serving
1. Pre-heat the oven to 350°F.
2. Melt the butter in a large skillet over medium-high heat.
3. Add the onion, celery, green onions (white parts), and garlic, and cook, stirring, until the vegetables are softened, about 5 minutes.
4. While the vegetables cook, vigorously whisk the egg yolks and evaporated milk together in a small bowl until well blended; set aside.

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8 hours ago Place the crab meat, parsley and Ritz crackers into a separate bowl. Mix very lightly to combine. Add the wet ingredients to the crab mixture and combine lightly. Portion into …

Estimated Reading Time: 2 mins

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8 hours ago Crab Imperial is one of the best easy lump crab meat recipes. Jumbo lump crab in a simple seafood recipe with a crunchy topping and simple imperial sauce. Crab Imperial. Just thinking …

Ratings: 44
Calories: 443 per serving
Category: Main Course, Side Dish
1. Preheat oven to 350 degrees. Spray a small casserole dish with cooking spray.
2. Combine jumbo lump blue crab meat, shallots, Dijon mustard, parsley, lemon juice, grated garlic, mayonnaise, bread crumbs and fine sea salt in a medium mixing bowl. Toss to combine and do not over mix. You don't want those glorious bits of crab meat to break apart.
3. Transfer mixture to casserole dish. Top with 2 tablespoons bread crumbs.
4. Bake for 15-20 minutes or until hot. This will depend on how shallow your dish is, the top should be lightly browned.

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Just Now Crab Macaroni Salad. macaroni salad with crab meat and peas in blue bowl. Credit: naples34102. View Recipe. this link opens in a new tab. Canned crab meat elevates this simple macaroni salad to new heights. Because there are so few add-ins, the crab is …

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3 hours ago If the crabmeat has been cooked, refrigerate leftovers and eat within 3 days. The price of the crabmeat depends on the grade. Jumbo lump is the most expensive grade, with lump, special, and claw following with lower price points. Shelf-stable crabmeat

Rating: 4.2/5(20)
Total Time: 35 mins
Category: Entree, Lunch, Appetizer, Dinner
Calories: 212 per serving

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2 hours ago Gently divide the crab meat among four Lodge 9-ounce cast iron mini servers; try not to break apart the lumps. Top evenly with the cheese sauce, then sprinkle with the remaining grated cheese. Cover and bake until bubbly, about 15 minutes, then reset the oven for broil, uncover, and broil until the cheese begins to brown, about 5 minutes.

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8 hours ago Blue Star Jumbo Lump Crab Meat (1 each) - Instacart new www.instacart.com. Get Blue Star Jumbo Lump Crab Meat (1 each) delivered to you within two hours via Instacart. Contactless delivery and your first delivery is free! Start shopping with Instacart now to get products, on-demand.

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2 hours ago Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce. Gently fold crabmeat into imperial sauce, being careful not to break up crab meat. Place portions in baking dish using ramekins or small prep bowls. Bake in 350°F oven for 20 minutes (top will turn golden brown) Allow to cool just

Rating: 3.7/5(328)

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2 hours ago 1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage. 1 stalk celery, peeled, and cut into 1/8-inch dice. 4 teaspoons finely sliced …

Rating: 5/5(47)
Author: Food Network Kitchen
Servings: 4-6
Category: Side-Dish
1. In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
2. In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
3. Serve on toasted rolls or on a bed of lettuce.

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5 hours ago Toss the soft shell crabs with the olive oil, lemon juice and salt and pepper. Preheat a grill to medium-high. Grill for about 5 minutes on each side. SAUCE: Combine all the ingredients to a sauté pan except for the lump crabmeat, parsley and chives. Simmer for 2 minutes. Stir in the lump crabmeat and gently cook on simmer until thoroughly heated.

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6 hours ago Directions for Making 8 of the Best Ever Jumbo Lump Crab Cakes. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, …

Estimated Reading Time: 3 mins

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2 hours ago In a large Dutch oven or heavy-bottom sauce pan, melt the butter over medium-low heat and add the onion and celery, cooking for 5-7 minutes until soft. …

Rating: 4.3/5(7)
Total Time: 1 hr
Servings: 4
1. In a small bowl, gently sort through the crab meat to remove any shell, taking care not to break up the lumps. Set aside.
2. In a large Dutch oven or heavy-bottom sauce pan, melt the butter over medium-low heat and add the onion and celery, cooking for 5-7 minutes until soft.
3. Add the garlic and cook for an additional minute, stirring periodically.
4. Slowly add the flour and cook for 3-4 minutes.

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2 hours ago Jumbo Lump Crabmeat Recipes 3,795 Recipes. Last updated Oct 21, 2021. This search takes into account your taste preferences. 3,795 suggested recipes. Spaghetti Fresca with Jumbo Lump Crabmeat A Culinary Journey with Chef Dennis. garlic, spaghetti, crushed red pepper, grape tomatoes, basil and 3 more.

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Just Now Toss celery and onions in a large bowl with Cameron’s Lump Maryland Crab Meat and toasted cornbread until thoroughly combined. Pour in broth and eggs and toss to coat. Spoon mixture …

Cuisine: American
Category: Side Dish
Servings: 6
Total Time: 1 hr 20 mins
1. Prepare cornbread according to manufacturers instructions. Bake, cool and cut into cubes (about 6 cups). Preheat oven to 350°F, line cornbread cubes on a large baking sheet and toast for 8-10 minutes or until lightly crunchy and golden brown.
2. Melt butter over medium high heat in a large skillet. Sauté celery and onions for 2-3 minutes or until tender, stir in sage, rosemary, thyme and seafood seasoning and remove from heat.
3. Toss celery and onions in a large bowl with Cameron’s Lump Maryland Crab Meat and toasted cornbread until thoroughly combined. Pour in broth and eggs and toss to coat.
4. Spoon mixture into a 13x9 inch, lightly greased, casserole dish and bake for 30-40 minutes or until golden brown and cooked thoroughly. Top with parsley and garnish with sage before serving.

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1 hours ago Gently stir in the breadcrumbs and crabmeat. Do not break up crab lumps. Shape mixture using a 2 inch ring mold. Spray a large non-stick skillet with vegetable cooking spray or use a little olive oil to coat the bottom. Place over medium high heat. When the skillet is hot, add crab cakes; cook for 3 to 4 minutes on each side, or until browned.

Estimated Reading Time: 30 secs

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3 hours ago In a large bowl combine crabmeat, bell peppers, mayonnaise, breadcrumbs, scallions, lemon juice, hot sauce, and Creole seasoning, being careful not to break up crabmeat lumps. Using a round cookie cutter (2 1/2 inches by 1 inch), fill cutter with mixture and form into cakes. Place on a baking sheet. Chill cakes, uncovered, 1 hour to help set.

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8 hours ago This easy Lump Crab Salad is great for a fresh and delicious summertime meal.Though it can be expensive, crabmeat is great for quick and delicious dinners. Substitute canned lump

Rating: 4/5(1)
Total Time: 24 mins
Servings: 4
Calories: 202 per serving
1. To prepare dressing, combine lime rind, juice, oil, sugar, fish sauce, salt, and ground red pepper, stirring with a whisk.
2. To prepare salad, place celery and next 4 ingredients (through crabmeat) in a medium bowl; toss gently to combine. Drizzle dressing over salad; toss gently to coat. Place 1 lettuce leaf on each of 4 plates; spoon 1 cup salad into each leaf.

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1 hours ago Jumbo Lump Gulf Crabmeat Au Gratin. Preheat the oven to 350°F. Melt the butter in a Lodge 10-inch cast iron skillet over medium-high heat. Add the onion, celery, green onions, and garlic, and cook, stirring, until the vegetables are wilted, 3 to 5 minutes. While the vegetables cook, vigorously whisk the egg yolks and evaporated milk together

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2 hours ago Home » Recipes » Main Meals » Pasta » Spaghetti Fresca with Jumbo Lump Crabmeat. Spaghetti Fresca with Jumbo Lump Crabmeat. Published: May 15, 2012 · Modified: Apr …

Rating: 5/5(9)
Total Time: 22 mins
Category: Entree
Calories: 1039 per serving
1. Prepare pasta water and cook pasta per instructions on the box*
2. In one saute pan add half the olive oil and the garlic and saute the garlic just until it starts to sizzle and cook
3. Add the tomatoes to the pan and continue cooking the tomatoes over high heat for a few minutes until they begin to break down, then reduce the heat to low and add crushed red pepper and sea salt*
4. Add the basil to the tomatoes and allow to continue cooking on simmer.

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1 hours ago Jumbo Lump Crab Cake Entree – Served with our house made tarragon tarter sauce, roasted vegetables and parmesan cauliflower mash. This recipe is derived from my mother in-law. It has been tweaked, flipped and re-worked so many times over the years that it’s now something completely different than how it started!

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1 hours ago Dec 20, 2015 - Explore Chase Parker's board "Lump crab meat recipes" on Pinterest. See more ideas about recipes, cooking recipes, seafood recipes.

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8 hours ago Our Colossal Lump ranges from 30 to 40 lumps of sweet white crab meat per can. This (Portunus spp) crab meat is available year round. Counts on jumbo lump grades giving a consistent number of pieces. Best used in crab cocktails, salads, and garnishes. crab meat (portunus spp). Contains sodium acid pyrophosphate to prevent the formation of

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Just Now What type of crab meat is best? For BEST results, you need fresh, good quality jumbo lump blue crab meat for this recipe.I know that jumbo lump meat is ridiculously expensive, but …

Ratings: 35
Calories: 258 per serving
Category: Main Course
1. Set the oven to low broil and place the oven rack near the top.
2. In a medium-sized bowl, carefully pick through the crab meat to remove any shells. Try not to break up the lumps. Be as thorough as possible.
3. In a separate bowl, whisk the egg and then add in the mayonnaise until combined.
4. Add the breadcrumbs and stir to combine. Add the Old Bay, fines herbs and garlic powder. Add the mustard and Worcestershire sauce, stir until well combined.

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5 hours ago Be gentle, as the lumps of crab are delicate and will fall apart. Set aside. Mix together the mayonnaise, seafood seasoning, scallions, basil, eggs, and salt and pepper. Pour mixture over the crabmeat and with your hands gently mix together. Sprinkle the bread crumbs over the crab mixture and continue to mix. Divide the mixture into 4 parts and

Cuisine: American
Category: Appetizer
Servings: 8
Total Time: 1 hr 5 mins

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7 hours ago Seeing how jumbo lump crab meat can be expensive, this recipe is perfect for special occasions like Mother’s Day, Birthday’s or Holidays. You can also use the remaining eight ounces of …

Rating: 5/5(3)
Total Time: 35 mins
Category: Main Course
Calories: 511 per serving
1. Preheat your broiler in the oven.
2. Boil a pot of water and cook the pasta according to the package. Al dente preferred as the pasta will continue to cook in the sauce.
3. In a 3.5-quart sauteuse pan over medium heat add the butter, minced garlic, and shallots.

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4 hours ago Learn how to cook great Pasta with jumbo lump crab meat and sherry . Crecipe.com deliver fine selection of quality Pasta with jumbo lump crab meat and sherry recipes equipped with ratings, reviews and mixing tips. Get one of our Pasta with jumbo lump crab meat and sherry recipe and prepare delicious and healthy treat for your family or friends.

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6 hours ago 1-8 oz container Handy Jumbo Lump Crab Meat. 1-7 ounce pre-made unbaked pie crust. 10 eggs. ¾ cup milk. ¾ cup gruyere cheese, shredded. ¼ cup roasted or sun-dried tomatoes, sliced. ¼ cup …

1. Preheat your oven to 350⁰ F.
2. Lay the pie crust into a lightly greased 6 inch round straight-sided baking pan or an 8 inch pie pan, so that there are no bumps or wrinkles and snip off any crust that hangs over the lip of the baking dish..
3. Crack the egg into a large mixing bowl..
4. In a medium pot over medium-high heat bring the milk to a boil, then remove from heat..

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Just Now Use Jump Lump crab meat in recipes for great flavor and presentation. Fresh jumbo lump crab meat, backfin lump crabmeat, crab fingers, blue crab meat delivered by CajunGrocer.com. Hand picked crabmeat for sale, shipped fresh!

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Just Now 1 pound; jumbo lump crabmeat 1 pound small head of iceberg lettuce, washed, dried, and cut into thin ribbons 2 pound medium vine-ripend tomatoes, cored and cut into six 1-inch-thick slices

1. Baking Directions:
2. Combine the egg yolks, vinegar, mustard, and lemon juice in a food processor and process for 2 minutes.
3. With the processor running, add the oil slowly in a thin stream and process until emulsified.
4. Remove to a mixing bowl and gently fold in the capers, scallions, and parsley.

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8 hours ago The most famous of all Au Gratins in Louisiana is the jumbo lump crabmeat Au Gratin. Try substituting shrimp or even crawfish into the recipe. INGREDIENTS: 1 pound jumbo lump crabmeat; 1/4 pound butter; 1 cup celery, chopped; 1 cup onion, chopped; 1/2 cup red bell pepper, chopped; 1 tbsp minced garlic; 1/2 cup flour

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6 hours ago In a medium sized bowl, gently pick through the crab meat to remove any shells. Try not to break up the lumps. . In a separate bowl, beat the egg and then whisk in the mayonnaise until well …

Rating: 5/5(7)
Total Time: 20 mins
Category: Appetizer
Calories: 74 per serving
1. Set the oven to broil and place the oven rack near the top.
2. In a medium sized bowl, gently pick through the crab meat to remove any shells. Try not to break up the lumps.
3. In a separate bowl, beat the egg and then whisk in the mayonnaise until well combined.
4. Add the breadcrumbs, Old Bay, fines herbs, garlic powder, mustard and Worcestershire sauce, stirring until well combined.

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8 hours ago Jumbo lump crabmeat is more satisfying than claw meat. We use Progresso seasoned bread crumbs in the crab cakes because they add less salt (450 mg of sodium) than Contadina (720 mg of sodium). The Old Bay seasoning contributes the bulk of the salt. Makes 8 medium crab cakes (4 appetizer servings or 2 entree servings, both generous).

Reviews: 1
Servings: 4
Cuisine: American
Category: Appetizers

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6 hours ago Stuffed Shrimp With Crabmeat Recipe. Skill level: Beginner. Prep Time: 25 minutes. Cook Time: 20 minutes. Total Cook Time: 45 minutes. Ingredients …

Estimated Reading Time: 2 mins

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1 hours ago 2 (6 oz) cans dry Chicken of the Sea® Lump Crabmeat, drained and squeezed. 1 large egg, beaten. 2 tablespoons mayonnaise. 1 tablespoon fresh chopped parsley. 2 teaspoons Worcestershire Sauce. 1 teaspoon fresh lemon juice. Vegetable oil. 1/4 teaspoon dry mustard. 1/4 teaspoon ground red pepper.

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1 hours ago They are smaller than the Jumbo lump crab, but still sturdy. Lump crab meat is usually found in a can, although some butchers will carry it too. It is a blend of broken pieces of jumbo lump

Rating: 4.7/5(31)
Calories: 178 per serving
Category: Appetizer
1. Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
2. Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

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7 hours ago pinch of crushed red pepper. pinch of salt. In a large skillet, over high heat, saute mushrooms, green onions, and garlic in butter. Add wine and cook 2 to 3 minutes. Add cream and reduce 2 to 3 minutes. Add crab meat, salt, and pepper. Cook 3 to 5 minutes. Serve over fettucine as a main dish or over buttered toast as an appetizer.

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7 hours ago Stir a little of the hot sauce into the egg and add it to remaining sauce, stirring constantly. Add parsley and crab meat; blend well. Place in six well-greased, individual shells or 5-ounce custard cups. Combine fat and crumbs; sprinkle over top of each shell. Bake in a moderate oven, 350 degrees, for 20 to 25 minutes or until brown.

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3 hours ago The diets follows two simple guiding principles: 1. Choose real foods over highly processed foods and 2. Eat mostly plant foods (90 to 100% of your daily calories). Staple foods in the diets include whole grains, dried beans and lentils, oatmeal and nuts, seeds, and lots of fresh fruits and vegetables. View products.

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9 hours ago Maryland Jumbo Lump Crab Imperial Recipe. 327 ratings · 40 minutes. Key Ingredient Recipes. 406k followers.

Rating: 3.7/5(316)

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1 hours ago Cut the head of lettuce into 4 slices that are about 2 to 3 inches thick. Place the lettuce round on a chilled plate. Drizzle the dressing on the lettuce. Add an even layer of each ingredient – bacon, tomato, avocado. Place crabmeat in the center of the lettuce wheel Place croutons on the side of the lettuce. Serve immediately.

Rating: 2.2/5(22)
Category: Seafood

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Frequently Asked Questions

What is the best jumbo lump crab meat?

Colossal and jumbo lumps are the best sections of meat on a crab, closely followed by super lump. These sections can be used for anything, but they are most often saved for dishes where crab meat is the focus. The next grade is backfin, which is broken pieces of better grades and also suitable for crab cakes and salads.

What to make with leftover crab meat?

Leftover crab meat won't keep too long in the fridge. Luckily you can put it to good use in breakfast, lunch, and dinner dishes. Introduce it in a delicious brunch quiche, make it the main ingredient in a sandwich, or pair it with avocado and asparagus in a nutritious dinner salad.

How many calories in a lump crab?

There are 60 calories in a 2 oz serving of Ocean Crown Lump Crab Meat. Calorie breakdown: 0% fat, 0% carbs, 100% protein.

What to do with a can of crab meat?

Canned Crab Meat. Canned crab meat is an economical alternative to fresh lump crab meat, so feel free to use it if a recipe calls for crab meat. To freshen the flavor of the canned crab meat, soak it in ice water for 10 minutes; then drain and pat it dry. Find canned crab meat on the supermarket aisle along with canned tuna and salmon.

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