Recipes With Leftover Fried Rice

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Just Now Add the rice and stir to combine, cooking for another 2 to 3 minutes. The Spruce / Ahlam Raffii. Push all of the vegetables and rice to the outside of the pan, leaving a clear space in the middle of the pan. If the pan seems dry, add a …

Ratings: 145
Calories: 355 per serving
Category: Dinner, Entree, Lunch

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Just Now On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots, onion and garlic. Cook until tender about 1 to 2 minutes. Lower the heat to medium low and …

Rating: 5/5(3)
Total Time: 35 mins
Category: Rice
Calories: 346 per serving
1. On medium high heat, heat the oil in a large skillet or wok.
2. Add the peas/carrots, onion and garlic.
3. Cook until tender about 1 to 2 minutes.
4. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and cook until scrambled.

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3 hours ago Leftover fried rice is ready to go! Leftover fried rice already has tons of flavor and vegetables, so it’s easy to use in something else. Here are some of my favorite things to do with it. Leftover Rice Omelet: The fancy name for this is omurice, which …

Estimated Reading Time: 4 mins

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7 hours ago This easy, one-pan fried rice dish is made with with leftover chicken and rice. It's ideal "when you need a meal to feed the entire family and …

Estimated Reading Time: 6 mins

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7 hours ago Start by mixing one egg, one teaspoon of coconut flour, and your leftover fried rice in a bowl. Heat up some olive oil in a skillet over medium heat. Once the pan is searing hot, pop in your rice mixture and squish it into a single layer so it cooks evenly. Cook the rice for about 5 minutes on each side, or until it has a nice golden crust

Estimated Reading Time: 3 mins

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6 hours ago The Fried Rice with Chinese-Style Sausage that's pictured here is proof. A popular ingredient for fried rice is juicy chicken. In our recipe for Japanese Fried Rice, a couple of tablespoons of sake —plus other classic ingredients such as soy sauce, garlic, and ginger—flavor the leftover rice and meat.

Estimated Reading Time: 4 mins

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Just Now Fried Rice Recipe With Leftover Rice: Some Final Tips. I make this simple fried rice recipe with leftover rice regularly, and it is slightly …

Rating: 5/5(1)
Total Time: 20 mins
Category: Main Course
Calories: 594 per serving

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3 hours ago I had a lot of fried rice left over from a big Chinese feast I made and needed to change things up a little. I made these little pancakes and the family loved them. They are nice …

Servings: 4
Total Time: 20 mins
Category: Rice
Calories: 26 per serving
1. Mix together the egg and rice.
2. Add flour a tablespoon at a time and stir to combine. You want it to be sort of stiff so it will hold together. You may need more or less flour than called for.
3. Pour a little oil into a frying pan; about half way up the side of the pan. Heat on medium.
4. I used a small ice cream type scoop, a little over a tablespoon in size, too drop a little of the rice mixture into the hot oil. Press down a little with the back of the spoon to flatten. My rice had water chestnuts and baby corn in it, so I didn't flatten too much.

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2 hours ago Good recipe for leftover (takeout) Chinese fried rice. Along with the onions and celery. I added a tablespoon of sesame oil to the tablespoon of vegetable oil (would also be good with either avocado oil or olive oil), a clove or two of minced garlic and a teaspoon of minced ginger.

Rating: 4.3/5(4)

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1 hours ago The sauce I use on leftover vegetable fried rice is similar to a very basic teriyaki sauce, with soy sauce, rice vinegar, sugar, and sesame oil. The sauce isn't thick at all, since …

Rating: 5/5(4)
Total Time: 25 mins
Cuisine: Asian
Calories: 442 per serving
1. Mix the ingredients for the sauce in a bowl; set aside.
2. (See Recipe Note #4) Turn your broiler to high with a rack set ~6" away from the element. Beat the eggs together with the salt. Set a medium (~12") non-stick skillet over medium-low heat. When the skillet is heated, add the egg mixture. Allow the eggs to set up, running a silicone spatula around the edges and tilting the pan all the way around to let any loose egg mixture run to the edges. Finish under the broiler: the eggs should be completely set but not at all brown. Remove to a cutting board and cut into small pieces.
3. Heat 1 tsp of oil in your wok or skillet until smoking. Add ~1/3 cup of the cooked rice to the wok. Stir and fry until toasted. Remove to a bowl. Repeat with the remaining rice, adding more oil as needed and working in ~1/3 cup batches.
4. Add the remaining 1 tbsp of oil to the wok or skillet. Add the onions, carrots, cabbage, and mushrooms. Stir and fry until slightly softened. Add the ginger and garlic; stir and fry until fragrant.

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8 hours ago Step 1. Coat a large pan with cooking spray. Add onion and saute over medium heat until translucent, about 5 minutes. Add frozen vegetables and butter; cook and stir, …

Rating: 5/5(1)
Total Time: 25 mins
Category: Main Dishes, Rice, Fried Rice Recipes
Calories: 277 per serving
1. Coat a large pan with cooking spray. Add onion and saute over medium heat until translucent, about 5 minutes. Add frozen vegetables and butter; cook and stir, allowing butter to melt and veggies to thaw, 3 to 5 minutes.
2. Increase heat to medium-high and stir in rice and turkey. Add soy sauce, 2 tablespoons at a time, and stir until rice takes on color. Push everything to the sides of the pan. Add sesame oil to the center of the pan and stir rice mixture until coated. Push everything to the sides of the pan again. Break eggs in the center of the pan. Scramble in the center until set, 2 to 3 minutes; then stir into rice mixture until well combined.

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3 hours ago Instructions Checklist. Step 1. Heat 2 tablespoons oil in a nonstick skillet over medium heat. Add leftover fried rice to the skillet and sauté for 2 minutes, or until heated …

Servings: 1
Total Time: 10 mins
1. Heat 2 tablespoons oil in a nonstick skillet over medium heat. Add leftover fried rice to the skillet and sauté for 2 minutes, or until heated through. Increase heat to high and continue cooking until rice starting to crisp. Remove rice from pan and reserve.
2. Reduce heat to medium and heat remaining oil in the skillet. Meanwhile, season whisked eggs with salt and pepper to taste. Pour eggs into the skillet and shake while mixing with a rubber spatula for 10 seconds. Stop mixing when the eggs begin to set and let the omelet cook, undisturbed, for 2 to 3 minutes. Run the spatula around the outer edges to release the omelet from the pan. Flip and cook for a couple more minutes.
3. Remove the omelet from the pan, fill with reserved fried rice, fold, and douse in Sriracha.

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7 hours ago Fried rice is arguably the most popular way to use up leftover rice, and there's a good reason why. Leftover rice is drier and therefore gets crispier than fresh rice. In …

Estimated Reading Time: 5 mins

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3 hours ago VEGETABLE FRIED RICELEFTOVER RICE RECIPESSIMPLE FLAVOURED RICE RECIPE‎EASY RICE RECIPES@Saffron Food Court #vegetablefriedrice#leftoverricerecipes#easyri

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3 hours ago 11 Easy Fried Rice Recipes for Leftover Rice . September 20, 2018 – 9:00 AM – 0 Comments. By Manuela Zangara @manusmenucom More …

Occupation: Contributor
Estimated Reading Time: 3 mins

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7 hours ago That’s how this leftover brisket fried rice recipe was created. All the added veggies and spicy green hot sauce adds some freshness and brings the smoky, meaty brisket …

Rating: 4.6/5(11)
Total Time: 20 mins
Category: Recipes
Calories: 250 per serving
1. Heat a large cast iron skillet or wok with 2 Tbsp (32g) oil over high heat. Once hot, carefully add the onion, jalapeño, mushrooms, and brisket. Cook for 3-4 minutes, stirring every minute or so, until the vegetables begin to soften.
2. Add the cooked rice and stir everything together. Cook for another 3-4 minutes, stirring frequently, until the rice begins to slightly jump around the pan.
3. Push everything to one side of the skillet or wok. Add 1/2 Tbsp (8g) oil to the other side of the pan before adding the eggs. Let the bottom of the eggs brown slightly before folding over the top of the rice and chopping into small pieces with a spatula or spoon.
4. Add the green onion and cook for 30-60 seconds until fragrant and slightly soft.

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7 hours ago However, making fried rice from leftover rice is a great way to use it up. Fried rice, like many other meals that evolved from leftovers, must be made with leftovers. To keep the rice from sticking to the pan, start with cooked, cold rice on the drier side. Fried rice is the ideal method to use leftover rice, vegetables, and meat.

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Just Now Cook for 3-5 minutes, or until nicely browned and softened. Stir in minced garlic. Push the vegetables to the side, making an empty center in the …

Rating: 5/5(5)
Total Time: 30 mins
Servings: 6
Calories: 335 per serving
1. In a large non-stick skillet, heat olive oil.
2. Once oil is shimmering, add mushrooms and zucchini. Cook for 3-5 minutes, or until nicely browned and softened.
3. Stir in minced garlic.
4. Push the vegetables to the side, making an empty center in the pan.

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8 hours ago This fried rice with leftovers is a nifty clean-out-the-fridge stir-fry that turns leftovers into a quick and easy weeknight dinner made from just leftover rice and meat, …

Cuisine: Vietnamese
Total Time: 15 mins
Category: Sides
Calories: 287 per serving
1. In a small jar, combine all the ingredients, screw on the lid, and shake to combine. Let it sit for 15 minutes. (You can keep the vinegar for up to 2 weeks in the refrigerator.)
2. In a medium bowl, stir the rice to break up any clumps. Set the bowl of rice and all remaining ingredients near the stovetop, as this recipe comes together quickly.

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6 hours ago Leftover turkey fried rice is so easy and convenient to make. It takes about 5 minutes to prep, and just 10 minutes to stir-fry. First, heat oil in a large wok or skillet over …

Rating: 5/5(4)
Total Time: 15 mins
Category: Rice
Calories: 266 per serving
1. Heat oil in a large wok or skillet over medium high heat for 2 minutes until sizzling and hot. Add onions and garlic and sauté for 2 minutes until fragrant. Stir in jalapeño (if using).
2. Add shredded or cubed turkey and stir to combine, about 1 minute. Move the turkey mixture to one side of the skillet and add eggs to the empty space in the skillet. Stir the eggs until scrambled and cooked through, yet still tender, about 1 minute. (The eggs should be springy and bright in colour, and not too dry at this stage). Stir to combine all ingredients together.
3. Add cooked rice and all seasoning including soy sauce, sesame oil, vegetable stock powder, white pepper, salt and black pepper. Stir well to combine, about 2 minutes. If the rice is not soft enough, add up to 1/4 cup of water to soften it.
4. Add carrots and peas, and stir fry for 2 minutes while evenly mixing and distributing the ingredients. Then, stir in green onions.

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4 hours ago Instructions. Heat sesame oil in a wok on high heat. Add red pepper, onion and rice and sauté for 5 minutes until the rice starts to get a bit crispy on the edges. Add garlic, …

Rating: 4.7/5(35)
Total Time: 15 mins
Cuisine: Asian
Calories: 203 per serving
1. Heat sesame oil in a wok on high heat. Add red pepper, onion and rice and sauté for 5 minutes until the rice starts to get a bit crispy on the edges.
2. Add garlic, green onions and diced turkey and cook for 2 minutes.
3. Add peas and cook for 2 1/2 minutes tossing all well.
4. Make a well in the center of the wok and add the scrambled egg then stir until cooked, breaking up into small pieces.

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5 hours ago This is what leftover takeout rice was meant for. Lightning-quick fried rice is best made with day-old, cooled rice, which results in crispy, nicely separated grains rather than a mushy mass of

Estimated Reading Time: 3 mins

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3 hours ago "A simple stir fried bok choy, yu choy, broccoli, kale, cauliflower, or zucchini with garlic and salt pairs well with fried rice." Leftovers? "Since this recipe uses leftover steak, any extras may be stored in a covered container in the fridge for up to one day (if the steak was only stored for one day prior to using)," Chou says.

Calories: 507 per serving
Category: Side Dish, Lunch

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5 hours ago When fully cooked, using spatula break the scrambled eggs. Step 2: Fried Rice. Heat oil in a wok or pan on the highest flame. Add green onion bulbs, carrots & green peas. Saute for 2-3 mins. Add the scrambled egg. To it add the cooked rice. Mix well. To it add, soy sauce & vinegar.

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1 hours ago Directions. Instructions Checklist. Step 1. Heat a large, well-seasoned cast iron skillet over a medium high flame for a few minutes. Add bacon and render out fat. When bacon …

1. Heat a large, well-seasoned cast iron skillet over a medium high flame for a few minutes. Add bacon and render out fat. When bacon is almost crispy, add onions and mushrooms. Cook until onions are translucent. Add turkey meat and heat thoroughly. Add rice and stuffing and mix well, making sure everything is coated well with the bacon fat. Continue to heat rice in the skillet and let crisp a little at the bottom. Add soy sauce and gravy and mix well into rice.
2. Meanwhile, in another small pan, cook beaten eggs until softly scrambled and then add to rice, mix well. Season rice generously with freshly ground black pepper and adjust seasoning with salt if necessary.
3. Just before serving, mix in chopped scallions. Eat while piping hot. Delicious with cranberry sauce.

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1 hours ago This recipe will work with any leftover protein and you’ll find yourself using your extra rice to create this dish year-round. But please make this dish. It’s the perfect way to use …

Ratings: 5
Calories: 710 per serving
Category: Side Dish
1. Have all ingredients prepped and measured (mise en place)
2. Heat pan to med high heat and add about 3 tablespoons oil until almost smoking. Add crumbled cold rice and stir until it's bouncy (very little moisture left)
3. Make a space for the eggs (premixed and whipped) and add then mix quickly to coat the rice.
4. Add sesame oil, soy sauce and oyster sauce and mix well.

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3 hours ago Instructions. Combine all the ingredients except for oil and mix well. In a pan, heat oil for shallow frying. When the oil is hot, add a tablespoon of batter, pressing down slightly to …

Rating: 4.3/5(26)
Total Time: 13 mins
Category: Side Dishes
Calories: 431 per serving
1. Combine all the ingredients except for oil and mix well.
2. In a pan, heat oil for shallow frying.
3. When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
4. Fry one side until golden and flip. If there are many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.

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4 hours ago A few weeks ago I posted a photo of my veggie fried rice recipe and asked you guys if you were interested in an actual recipe for my leftover veggie fried rice. You said yes …

Rating: 3/5(4)
Total Time: 30 mins
1. Put 1 tablespoon of the oil in a wok or a large skillet, and turn heat to high. When it begins to shimmer, add garlic and ginger. Cook until fragrant, about 30 seconds to 1 minute.
2. Add the rice, breaking up clumps with a spoon as you go along and tossing it with oil. When the rice is well coated, and just beginning to toast make a well in the center and break the eggs into it. Scramble these, then stir into the rice. Cook and stir for another 1 to 2 minutes until well incorporated.
3. Add the peas and carrots and precooked vegetables. Sauté for 1 to 2 minutes or until the vegetables are heated through.
4. Add soy sauce and cook stirring, for approximately 1 minute. Then taste and add salt and pepper if necessary.

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4 hours ago Stir in the kimchee, bacon, peas, sesame oil and scallions. Cook, stirring, until hot, 1 to 2 minutes. Taste and season with salt and pepper. …

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5 hours ago 1 cup rice. Add raw mixed veggies into the pan with chicken, stir fry on medium low for 2 minutes or until any released moisture is gone. Then, add cooked rice and frozen veggies (if any) and …

Rating: 5/5(2)
Servings: 2
Cuisine: Chinese
Category: Main
1. Thinly slice garlic; dice onion; Cut all your veggies into small pieces.
2. Heat oil on medium in a nonstick pan. Toss in onion and garlic (if you have some herb, this is a good time to extract its flavor to the oil-I threw in some thyme that goes well with the chicken). Cook until fragrant.
3. Shred rotisserie chicken with your hand while adding it to the pan. Be careful to remove all bones.
4. Add raw mixed veggies into the pan with chicken, stir fry on medium low for 2 minutes or until any released moisture is gone. Then, add cooked rice and frozen veggies (if any) and continue stir-frying for 3-5 minute. Make sure all ingredients are well mixed and cooked.

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4 hours ago Instructions. Put 2 tablespoons olive, rapeseed or coconut oil in a large frying pan or wok and heat over a medium-high heat for 1 minute. Add the cooked rice, shredded …

Ratings: 10
Calories: 531 per serving
Category: Main Course
1. Put 2 tablespoons olive, rapeseed or coconut oil in a large frying pan or wok and heat over a medium-high heat for 1 minute.
2. Add the cooked rice, shredded chicken, frozen peas, frozen sweetcorn, red pepper and spring onions. Stir fry 3-4 minutes, until everything is warmed through and the frozen veg is no longer frozen.
3. Add the garlic and stir fry for 1 more minute.
4. Meanwhile crack the eggs into a large mug or small jug and whisk together lightly with a fork. Make a well in the middle of the rice mixture and pour in the eggs – cook for 30 seconds, then mix the rice mixture and eggs together.

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8 hours ago Scrape along the bottom of the pan and flip the rice, then redistribute and cook until again browned on the bottom, another 2 to 3 minutes. Stir in the kimchee, bacon, peas, sesame oil and scallions. Cook, stirring, until hot, 1 to 2 minutes. Taste and season with salt and pepper. Transfer to a bowl and cover with foil.

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1 hours ago Instructions. Heat the oil in a large wok. Pour in the beaten eggs and cook, stirring, until scrambled. Remove from the heat and set aside. Add the chicken, add a few shakes of …

Rating: 4.3/5(10)
Total Time: 30 mins
Category: Main Meals
Calories: 381 per serving
1. Heat the oil in a large wok. Pour in the beaten eggs and cook, stirring, until scrambled. Remove from the heat and set aside.
2. Add the chicken, add a few shakes of soy sauce and fry for about 5-10 minutes or until the chicken is starting to turn golden and crispy. Remove from the pan and set aside.
3. Add the cooked rice to the pan and stir fry for about 5 minutes. Add a few shakes of soy sauce and add the peas, sweetcorn, mushrooms if using, spring onions, egg and the chicken.
4. Stir fry until the rice is starting to turn golden and crispy and everything is piping hot. Remove from the heat and serve with chilli or soy sauce.

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9 hours ago Stir in the kimchee, bacon, peas, sesame oil and scallions. Cook, stirring, until hot, 1 to 2 minutes. Taste and season with salt and pepper. …

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6 hours ago Reheat it in the microwave after breaking up clumps with a fork; again, add a splash of water or other liquid and place a wet paper towel directly on the surface of the rice. Nuke on high until it’s warm, which won’t take long at all (check after a minute and then every 30 seconds or so).

Estimated Reading Time: 8 mins

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9 hours ago Use chilled leftover rice for making fried rice. Freshly cooked rice carries too much moisture and will cause the fried rice dish to turn out damp and mushy in texture. For …

Cuisine: Asian, Cantonese, Chinese
Category: Dinner, Lunch, Main Course
Servings: 2
1. In a large wok, melt duck fat over high heat. Add in the garlic and fry until fragrant and just about to crisp up.
2. Add the chopped onions and red chilli flakes. Cook for a few minutes until the onions are golden in colour.
3. Toss in frozen mixed vegetables. Stir-fry for roughly 5 minutes until the vegetables are softened.
4. Add in shredded leftover duck meat. Season with cumin powder.

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7 hours ago 2 teaspoons toasted sesame oil. 4 scallions, thinly sliced on the bias. Kosher salt and ground black pepper. 4 large eggs. Furikake seasoning or …

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8 hours ago Stir in the kimchee, bacon, peas, sesame oil and scallions. Cook, stirring, until hot, 1 to 2 minutes. Taste and season with salt and pepper. Transfer to a bowl and cover with foil. Wipe out the skillet with paper towels. Add 1 tablespoon of the bacon fat and heat over medium-high until beginning to smoke.

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2 hours ago In a 12-inch nonstick skillet over medium, cook the bacon until well browned, 10 to 12 minutes. Scraping the pan, pour into the strainer; reserve the bacon fat. Return 1 tablespoon of the fat to the skillet, add the onion and cook over medium, stirring, until softened, 3 to 4 minutes. Stir in the rice, breaking up any clumps, 1 to 2 minutes.

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4 hours ago Leftover Pork Fried Rice Recipe Written by Jeremy Published on April 14, 2020 Updated on August 27, 2021 in BBQ Chicken Fried Kitchen is a participant in affiliate …

Rating: 5/5(3)
Total Time: 30 mins
Cuisine: Asian Fusion
Calories: 261 per serving
1. in a Large Wok, Sauté Onions in 2-1/2 Tbsp of sesame oil.
2. Add frozen veggies to the onions and cook, stirring for about 4-5 minutes.
3. Add the rice and stir to combine.
4. Add the Protein and stir to combine.

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2 hours ago Chicken & Rice Miles-MeredithThompson. chicken tenderloins, butter, salt, onion soup, water, cream of celery soup and 1 more. Creamy Italian Chicken & Rice Bowl! AliceMizer. onion, chicken broth, carrot, vegetable oil, …

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Frequently Asked Questions

What is the best recipe for fried rice?

Instructions Heat 1 tablespoon of butter into a large skillet. Add the eggs and scramble until fully cooked. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute. Add in the cold rice and peas and sauté for 3-4 minutes.

Can you make fried rice with fresh rice?

Fresh-cooked: So long as you spread the rice out on a plate or tray while it's still hot and give it a few minutes to allow some surface moisture to evaporate, you can make excellent fried rice with fresh rice. Day-old rice: Day-old rice tends to clump, so you'll need to break it up by hand before stir-frying.

What spices do you use for fried rice?

A coffee-colored mixture of star anise, cinnamon, cloves, fennel seed, and Szechwan peppercorns, this spice creates an exotic and pungent flavor. Quick fried rice flavored with scallions, peas, and bean sprouts makes a perfect side dish for this meal.

How is authentic fried rice prepared?

Instructions Wash and soak the basmati rice for 30 minutes. Chop the spring onion whites and greens separately. Add all the veggies and sugar Mix well and saute in high flame for 3 minutes,the veggies should get cooked yet remain crunchy. Add salt and pepper and mix well.Saute for 1-2 minutes. Add the cooked rice and mix gently.

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