Recipes With Leftover Rice Indian

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2 hours ago Check: Paneer butter masala pulao, jeera pulao recipe. 10. Neeragaram: This is by far my most favorite,healthy and one of the very traditional Indian leftover

Reviews: 6
Estimated Reading Time: 5 mins

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4 hours ago Here Are 5 Best Leftover Rice Recipes To Prepare At Home: 1. Garlic And Egg Fried Rice. Here is a flavour-packed fried rice recipe that would ward off all …

Estimated Reading Time: 4 mins

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2 hours ago 2 green chillies finely chopped. 8 chopped curry leaves. Method: Add leftover rice in a blender, and ½ cup of water along with the rice. Blend it into a fine paste and transfer it into a bowl. Add rava and ½ cup water to this rice paste, and mix thoroughly. Cover this batter and keep it …

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7 hours ago Chocolate Leftover Rice Cake; Idli (Indian Steamed Cake) Rice Waffles; Leftover Rice Recipes For Alluring Appetizers And Side Dishes . Your leftover rice doesn’t always have to be cold, clumpy, or uninviting. Follow these easy leftover rice recipes, and you’ll soon have irresistible appetizers or side dishes to impress the whole family.

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7 hours ago Leftover rice is one of the most versatile ingredients — use it to make soups, stir fries, casseroles, rice pudding, and even breakfast. Repurpose your …

Estimated Reading Time: 6 mins

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Just Now Step 1. Take the leftover rice and mix it with curd, onion, green chilli, coriander, ajwain, jeera powder, red chilli powder and salt. You can add some sugar …

Estimated Reading Time: 3 mins

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8 hours ago Recipe Course » Appetizer & Snacks » Vegetable Rice Cutlet from Leftover rice. Vegetable Rice Cutlet from Leftover rice. Published: Jun 27, 2017 · …

Rating: 4.9/5(8)
Calories: 573 per serving
Category: Appetizer, Snack
1. Take a mixing bowl. Add cooked rice and mash it with spoon or hand till soft.
2. Then add all the ingredients mentioned above except oil.
3. Mix mixture with your hand, add more corn flour if mixture is moist.(DO NOT ADD WATER).
4. Grease your palm with a teaspoon of oil so that mixture does not stick.

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7 hours ago Leftover Rice fritters taste best with green coriander chutney, tomato ketchup or even with mayonnaise. There are many other pakodas recipes like Suji ke …

Estimated Reading Time: 2 mins

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8 hours ago left over recipes for the indian kitchen. 1. Dahiwali Roti. by Tarla Dalal. A soup-style breakfast that you can prepare from leftover chapatis, Dahiwali Roti is flavourful yet easy to prepare. You will surely enjoy the refreshing flavour of buttermilk, balanced well with jaggery, spice powders and an aromatic tempering.

Rating: 5/5
Estimated Reading Time: 9 mins

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5 hours ago Rice is a staple food to a majority of the world's population. Most of the people are really fond of eating rice and various dishes made out of rice on a daily basis. Also, a lot of international cuisines have rice as the base ingredient such as Sushi, Okayu, Risotto.

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6 hours ago Sep 2, 2019 – Leftover Rice fritters taste best with green coriander chutney, tomato ketchup or even with mayonnaise. There are many other pakodas recipes like Suji ke Pakore, Mexican Idli Pakoda and also, Methi Bhajiya which you must definitely give a try!

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Just Now The most delicious way to use leftover ricerecipe for Rice Patties with step by step photos. Pin. Leftover rice is most common in kitchens where rice is a …

Cuisine: Indian
Estimated Reading Time: 3 mins
Category: Appetizer, Snack
Total Time: 17 mins
1. To prepare the rice croquettes using leftover rice, mix all the above ingredients (except oil) in a bowl. The mixture should not be too soft, or else the patties wont retain their shape. If needed squeeze out excess water from grated veggies and then add to the mixture.
2. Bind into a smooth ball.
3. Divide into 8 pieces and shape each into oval / rounds. Refrigerate for 30 minutes.
4. Pour 1 tbsp oil in a non stick pan and once oil is hot, place the shaped croquettes and fry on a medium flame for 6-8 minutes per side until both sides are crisp and golden brown.

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6 hours ago Cook and scramble the eggs using a spatula. Once the eggs are cooked, add rice, cooked vegetables and chicken, soy sauce, oyster sauce into the skillet. Stir fry the mixture until …

Rating: 5/5(1)
Servings: 4
1. Heat oil in a large skillet over medium-high heat.
2. Add sliced chicken and stir fry until the chicken is cooked through and turning brown on the outside, about 4-6 minutes. Remove the chicken from the pan. Set aside.
3. Add ginger, garlic and vegetables. Fry about 5 minutes until tender, and then slide them to one side of the pan.
4. Pour the beaten eggs onto the other side. Cook and scramble the eggs using a spatula.

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5 hours ago Ven Pongal. Rating: 5 stars. 2. Popular South Indian breakfast dish prepared mainly with rice and lentils. Ideal dish for any time of the day. Can be served with spicy chutney and vatral-kozhambu (spicy and sour sauce). By Mojo jojo. Biryani with Yogurt Marinated Chicken.

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3 hours ago Leftover rice recipes Indian Vegetarian l Leftover rice cutlet recipe in hindi l Cooking with BenazirThis video contains leftover rice recipes indian vegetar

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9 hours ago 68 Indian Breakfast Recipes using leftovers Indian Leftover recipes with Idlis, Bread, Paneer, Rice, Theplas Nobody likes to waste food. Yet we cannot measure and cook our requirements exactly. Sometimes we feel like eating more and sometimes less, and often we end up with leftovers, which duly get stowed into the fridge and forgotten!

Estimated Reading Time: 4 mins

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4 hours ago If you have left over rice, or rice left overs, no need to worry.I have listed out 15 recipes with left over rice.Each recipes are simple and distinct, made with available ingredients in home.you can make these recipes as tiffin or break fast or as a snack.click on images for recipes.

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5 hours ago leftover rice idli recipe cooked rice idli instant idli with leftover rice in a detailed photo and video recipe. a unique, thrifty and economical south indian breakfast recipe made with

Rating: 4.7/5(3)
Total Time: 45 mins
Category: Breakfast, Idli
Calories: 112 per serving
1. firstly, in a blender take 1½ cup cooked rice and add 1 cup water.
2. blend to smooth paste.
3. transfer the rice batter to a large bowl. keep aside.
4. in a pan dry roast 1 cup rava. roast on low flame until it turns aromatic.

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2 hours ago Diet & Weight Loss Recipes Diabetic Friendly Dishes 200+ Breakfast Recipes 100+ Dessert Varieties 90+ Indian Snacks 90+ Rice Varieties 80+ Authentic Indian Sweets 60+ Chicken Dishes 55+ Restaurant Dishes 40+ Recipes with Left Overs 30+ Pasta & Noodle Recipes Healthy Broccoli Dishes Quick & Instant Recipes Top 10 Cooking Tips

Estimated Reading Time: 2 mins

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6 hours ago Priya Sreeram, blogging at Honest Cooking, uses leftover rice to make adai (crisp lentil and rice pancakes), a traditional southern Indian breakfast spiced …

Estimated Reading Time: 7 mins

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6 hours ago 3 unique leftover rice recipes (view pics) New Delhi: Left over food especially rice is very common in Indian household. If extra cooked rice is creating troubles for you, then don't be

Estimated Reading Time: 3 mins

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1 hours ago Indian Spiced Masala Fried Rice with Turmeric Onion Raita. Use up the leftover rice or grains to make this quick spiced fried rice and serve with a simple warm Golden non dairy yogurt raita …

Rating: 5/5(7)
Total Time: 30 mins
Category: Main
Calories: 260 per serving
1. Heat oil in a large skillet at medium heat. Add cumin seeds and cook for a minute. Add garlic, ginger and onion and cook for 3 minutes. Add coriander, garam masala, cayenne, smoked paprika and mix well.
2. Whisk the yogurt with a bit of water until smooth and set aside. Heat oil in a saucepan over medium heat. When hot, add 1/2 tsp mustard seeds and let then start to pop. Add curry leaves and after few seconds, add sliced onion and pinch of salt. Cook for 3 minutes, stir occasionally. Add turmeric and cayenne and mix in. Cook for a few seconds. Add the whisked yogurt and salt and mix in. Cook for 2 minutes. Fold in chopped cilantro or mint.

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3 hours ago 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Indian spicy Rice Balls" recipe with measurements on my website: Now you don’

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4 hours ago Leftover Cooked Rice: Tomato rice usually tastes best with leftover white basmati rice or regular white rice, but you can use any leftover cooked rice. Tomatoes: For sure! As many as you …

Rating: 5/5(2)
Category: Side Dish
Cuisine: Gluten-Free, Indian, Vegan, Vegetarian
Calories: 348 per serving
1. Remove leftover cooked rice from the fridge and keep aside. Heat oil in a kadhai/wok at medium heat.
2. Once the oil is hot add cumin seeds, asafetida, and bay leaf. When the seeds start to spatter, add peanuts and cashew nuts. Sauté for a minute till cashews start to brown a little.
3. Add onions, green chilies, and ginger. Sauté for about 5 mins, till the onions start to soften.
4. Add tomatoes and all the powdered spices except garam masala. Mix well and cook covered for 5 mins.

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5 hours ago Leftover rice vadas recipe uses raw bananas, dal and indian spices. Apt for vegan, gluten free, jain , paryushan diet. Deep fried and no fry vadas in appe pan method given.

Rating: 4.7/5(9)
Total Time: 30 mins
Category: Lunch/ Dinner
Calories: 32 per serving
1. Wash dal 2-3 times with water and drain. Add in ½ cup fresh water and keep aside.
2. Wash the plantains from outside and prick them 2-3 times with a knife.
3. You may slice it in half and steam too.
4. In a stovetop pressure cooker or Instant Pot cook the dal and raw bananas pot in pot method.

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4 hours ago How to Make Leftover Rice. Beat the eggs in a bowl and then scramble them over medium heat. Heat oil in a pan, add jeera, cinnamon and cloves. When they start spluttering, add the onions and fry …

Cuisine: Indian
Category: Non-Vegetarian

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3 hours ago Take single rice and press it under the thumb, if it is soft and gets mashed that means it has cooked. Now strain the rice using a strainer. Now add 1 tsp of ghee on rice and cover it with a lid. Rice is ready. Try these recipes too: Curd Rice. Jeera Rice. Pyaaz Tamatar Raita. Boondi Raita. Another quick leftover rice recipe is this: Tamarind Rice.

Servings: 4
Estimated Reading Time: 3 mins
Category: Main Course, One Pot Meal

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7 hours ago Leftover rice is drier and therefore gets crispier than fresh rice. In other words, fried rice is tastiest when you make it using leftovers! Check out Jet Tila's recipe, which is amped up with bacon.

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8 hours ago instant pulao recipe leftover pulao rice rice pulao with cucumber raita with detailed photo and video recipe. perhaps one of the simple and easy pulao recipes is prepared within minutes with leftover rice. it is not just a simple and easy rice recipe, but also one of the tasty and flavoured pulav recipes prepared within minutes. this can be an ideal lunch box recipe or even a morning

Rating: 5/5(18)
Total Time: 15 mins
Category: Rice
Calories: 1220 per serving

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Just Now How to Make Tasty Leftover Rice. Heat oil in a pan. Add cumin, mustard seeds, udad dal, whole coriander, pepper corn, curry leaves. When it begins to crackle, add chopped green chillies, til, add chopped onions and saute until golden brown. Add leftover rice, salt, garam masala powder, coriander leaves. Mix well. Serve hot.

Cuisine: Indian
Category: Vegetarian

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4 hours ago Take-out a dough portion, dust in dry flour, and roll out a small sheet of 3-4 inches in diameter. 11. Spread ghee over the sheet and add 2-3 spoons of stuffing. 12. Collect the corners of the sheet and cover the stuffing. 13. Wrap the dough in dry flour and roll out a medium-sized paratha. 14.

Category: Paratha

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4 hours ago Vagharela Bhaat aka Indian Fried Rice . A quick and easy leftover white rice recipe that is stir fried with Indian spices, garlic, and herbs which can be made in under 10 minutes. This …

Rating: 5/5(1)
Category: Appetizer, Main Course, Side Dish
Cuisine: Indian
Estimated Reading Time: 4 mins
1. Combine cold rice, turmeric, yogurt, garlic, grated chili pepper, and dried coriander powder together.
2. In a wide pan, heat a generous amount of cooking oil.

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8 hours ago Making the Idli Batter. Take a big bowl and add cooked left over rice, poha and idli/Rice rawa to it. Add salt, yogurt and 1 cup water to it. Set aside for 30 minutes. After 30 minutes, add the …

Rating: 5/5(1)
Category: Breakfast / Brunch
Cuisine: South Indian
Total Time: 1 hr
1. Take a big bowl and add cooked left over rice, poha and idli/Rice rawa to it.
2. Meanwhile, the batter is resting for 10 minutes, get your Idli cooker or huge sauce pan with lid ready. Add water at the bottom of the pan, just enough that it does not touch the bottom mould of idli.
3. Serve these hot idlis with some Coconut Chutney and Sambhar or any Chutney of your choice.

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9 hours ago Lemon Rice Recipe – This relatively simple and quick rice recipe is lemon rice recipe or chitranna recipe from the Southern Indian states of Karnataka & Tamil Nadu. Chitranna or …

Cuisine: Indian, South Indian
Total Time: 10 mins
Category: Breakfast, Main Course
Calories: 490 per serving
1. Break up the leftover rice so that the grains don’t clump.
2. Add canola oil to the kadhai and heat.
3. Add the mustard seeds and chana dal.
4. Crackle the mustard and saute the chana dal.

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1 hours ago Today’s recipe is a quick and easy green peas masala rice. I had got some fresh green peas and made aloo matar sabzi. With the green peas that was …

Cuisine: Indian
Category: Main
Servings: 3
Total Time: 20 mins
1. Rinse and soak the rice for 20-25 minutes. Cook the rice using a pressure cooker or rice cooker with 2 1/2 cups water. Then spread the cooked rice on a plate and let it cool down. Skip this step if you are using pre-cooked rice.
2. Meanwhile, prepare the masala for the rice. Dry roast the cloves, cinnamon and coriander seeds together in a pan on low heat till the coriander seeds change color to light brown. Remove and set this aside in a bowl. In the same pan add fennel seeds and dry roast it till it changes color slightly. Grind all the roasted ingredients together to a fine powder consistency and set aside.
3. Heat oil in the same pan. Add cumin seeds and when they crackle, add chopped onions, crushed garlic and slit green chillies.
4. Saute till onions turn light brown in color.

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2 hours ago T his is the best way to use leftover rice..Easy and delicious..You can make this even if you don't have any veggies on hand.Makes a great lunchbox dish too. Ingredients:-Leftover rice:- 1 1/2 cups-2 cups Onion:- 1/2 Chopped Tomato:- 1 chopped Potato:- 1 finely sliced Cumin seeds:- 1/2 Tsp Mustard Seeds:- 1/2 Tsp

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7 hours ago LEFTOVER RICE RECIPES Shettys Cookery - 09/05/2018. In this post,I have combined 5 super quick yet tasty instant rice recipes that can be prepared within 5 minutes if you have cooked rice readily prepared.For kids who create a fuss about eating rice,these …

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2 hours ago If looking for low-carb options, swap rice with alternate grains like quinoa or cauliflower rice. Feel free to add more veggies and greens to this recipe. Leftover Indian vegan fried rice can be stored in the fridge for 4-5 days. It also freezes well. Make it in the Instant Pot. You can totally make this rice dish in the Instant Pot.

Rating: 4/5(1)
Category: Rice, Side Dish
Cuisine: Indian, South Indian
Calories: 268 per serving

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Frequently Asked Questions

What can you make with leftover rice?

Use your leftover rice to make ​rice soup! Pop open a canned soup and heat it over the stove, stirring in your leftover rice and some extra spices for a quick home-cooked meal suitable for the whole family.

What to do with leftover rice?

You can use your leftover rice to make a gluten-free bottom "crust" for a breakfast quiche as with the wild rice quiche recipe below, or, you can just toss the leftover rice in with the eggs and other ingredients before baking. Use about one cup of pre-cooked rice in your quiche.

What are the best Indian vegetarian dishes?

One of the most popular vegetarian Indian dishes is malai kofta, vegetarian meatballs made of potatoes, vegetables, Indian cheese called paneer and a variety of spices. The meatballs are fried, then added to a light spicy gravy flavored with tomatoes, fenugreek, garam masala, onions and many other herbs and spices. The dish is best served with naan.

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