Recipes With Refried Beans

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Just Now Slow Cooker Refried Beans with Bacon. Rating: 4 stars. 1. Dried pinto beans are cooked all day in a slow cooker, then mashed on the stove top with fried bacon, onions, garlic, and chili powder. By Savanna. Frijoles II.

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Just Now Refried Beans, Avocado, Tomato, Queso Fresco Tostada Analida's Ethnic Spoon. avocados, salt, queso fresco, red onion, Roma tomatoes, lime and 6 more. Restaurant Style Refried Beans from a Can! Make Ahead …

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Just Now Use enough water to cover the beans by 1 or 2 inches. Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for …

Rating: 5/5(32)
Difficulty: Easy
Category: Side-Dish
Steps: 3
1. Rinse the beans thoroughly, then place them in a large pot with the bacon. Pour water over the top. Use enough water to cover the beans by 1 or 2 inches. Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for 2 to 3 hours. If the liquid seems to evaporate too quickly, add more water during the cooking process. The beans are done when they're fork tender, without much bite.
2. Add the chili powder, salt and pepper. Stir and taste, adjusting the seasoning as necessary. Add in other seasonings as desired.
3. Heat the fat in a large skillet and cook the onions until translucent. Add the beans to the skillet and mash them until they're the consistency you want. Stir and cook them until heated, then add the grated cheese. Top with the jalapenos.

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6 hours ago refried beans • ground beef • onion, chopped • red or green enchilada sauce (your choice mine was red) • rotel • flour tortillas (wheat or corn will work also) • bag of shredded cheese (i used fiesta blend but you can use whatever you like) • ground black pepper (or to taste) 1 …

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7 hours ago Put beans and water into Dutch oven. Soak at least six hours. Pour beans into colander and rinse thoroughly. Add two cups water back into the Dutch oven, along with bacon …

Rating: 5/5(12)
Total Time: 4 hrs 20 mins
Category: Black Beans
Calories: 277 per serving
1. Put beans and water into Dutch oven.
2. Soak at least six hours.
3. Pour beans into colander and rinse thoroughly.
4. Add two cups water back into the Dutch oven, along with bacon grease, garlic powder, bouillon and chili powder.

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5 hours ago Homemade Refried Beans Recipe. Flavorful homemade refried beans are easy to make in 15 minutes. Start with your favorite bean variety, pinto, black, or bayo. Course …

Rating: 3.3/5(28)
Total Time: 15 mins
Category: Side
Calories: 182 per serving
1. Chop the onion. Finely chop the garlic.
2. In a medium-sized pan, heat the oil to medium and add the chopped onion. Cook until the onion becomes transparent.
3. Add the chopped garlic and cook for 1 minute. Do not allow the garlic to brown which will give it a bitter taste.
4. Add the cooked beans with a little bit of the cooking water plus the salt and pepper.

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Just Now Refried Bean Recipes. Refried beans are a filling and delicious staple and they play a role in many Tex-Mex meals. Try these recipes and humble beans might steal the show! 1. 2.

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Just Now Advertisement. Step 2. Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Step 3. Smash garlic cloves in skillet …

Rating: 4.5/5(328)
Calories: 132 per serving
1. Heat canola oil in a heavy skillet over medium heat.
2. Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
3. Smash garlic cloves in skillet with a fork.
4. Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.

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1 hours ago Most canned refried beans are made with pinto beans, but they can be made with kidney beans or black beans, too—pick whichever you prefer. Stock up next time you're at the grocery store, then check out these 12 creative and easy ways to use canned refried beans. Want more recipes, design ideas, and fun updates from Ree?

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4 hours ago Preparation. Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. In small bowl, mix refried beans and Cheddar cheese. Spread in pie plate. Sprinkle with queso fresco cheese. …

Servings: 8
Total Time: 30 mins
Category: Sides And Snacks
1. Heat oven to 375°F. Spray 9-inch pie plate with cooking spray.
2. In small bowl, mix refried beans and Cheddar cheese. Spread in pie plate. Sprinkle with queso fresco cheese.
3. Bake uncovered 20 to 25 minutes or until bubbly and heated through. Serve with rice as side dish.

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Just Now Add the chili powder (1 teaspoon) and cayenne pepper (1/4 teaspoon); stir to coat the onions. Add the drained and rinsed pinto beans and chicken stock (1/2 cup). Use a potato …

Rating: 5/5(34)
Total Time: 15 mins
Category: Side
Calories: 142 per serving
1. In a heavy skillet (I used a cast iron one), fry the 2 slices bacon until crispy on medium high heat. Remove the bacon and set aside. Chop into small pieces when cooled.
2. Meanwhile, add to the bacon grease the onion; sauté until soft and slightly browned (about 2 minutes).
3. Add the chili powder (1 teaspoon) and cayenne pepper (1/4 teaspoon); stir to coat the onions.
4. Add the drained and rinsed pinto beans and chicken stock (1/2 cup). Use a potato masher (or a fork) to mash the beans to desired texture, then stir to incorporate with the liquid.

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8 hours ago Heat the oil in a large skillet over medium heat. Add the onion and cook until tender, about 3 minutes. Stir in the garlic and chili powder and cook

Reviews: 106
Difficulty: Easy
Category: Side-Dish
Calories: 138 per serving

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4 hours ago This no-cook soup has black bean refried beans, tomato sauce and cumin. Recipe courtesy of Ready Set Eat. View Recipe. 4.666665. Fiesta Refried Bean Dip . This refried bean dip is made with tomatoes, cream cheese and bacon, a combo perfect for summer barbecues or game day get-togethers. Recipe courtesy of Ready Set Eat

Rating: 5/5

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2 hours ago This recipe gives instructions for making refried beans from scratch, starting with dried beans. You can also easily use canned beans, in …

Rating: 4.2/5(52)
Calories: 327 per serving

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4 hours ago Instant Pot or Pressure Cooker Directions. Put the beans, bay leaves, water, bacon drippings, cilantro stems, chopped onion, and cloves of garlic in the pressure cooker. …

Ratings: 3
Calories: 134 per serving
Category: Side Dish
1. Put the beans, bay leaves, water, bacon drippings, cilantro stems, chopped onion, and cloves of garlic in the pressure cooker. Stir to combine.
2. Put beans into a pot and cover beans with at least 3 inches of water - about 3 quarts for 2 1/2 cups of dry beans.
3. Use an immersion blender to mash the beans. Pulse gently until you have the consistency you desire.

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2 hours ago Step 2: Next add in the garlic and other spices and cook another 30 seconds or until it becomes fragrant. Step 3: Lastly, Pour in your beans and stock. Cook over medium …

Rating: 4.4/5(9)
Total Time: 20 mins
Category: Side Dish
Calories: 178 per serving
1. In a medium saucepan you will want to turn on medium heat. Then add your oil and let it get warm. Toss in your onions and salt.
2. Cook your onions until they are softened and become translucent, this takes around 5 minutes.
3. Add in your garlic, cumin, and chili powder. Stir constantly for about 30 seconds, you want it to begin to smell fragrant.
4. Now pour your drained beans in along with vegetable stock. Stir and cook covered for 5 minutes on medium-low heat.

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7 hours ago To make refried beans from scratch you are looking at four basic steps: Step 1, Cook dried beans (pinto or black beans) in water with onion, …

Rating: 4.8/5(5)
Calories: 152 per serving
Category: Side Dish

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Just Now Gently fry the bacon until near crisp. Add onion to the bacon grease and saute until tender. Add the refried beans and water. Stir and simmer until …

Rating: 5/5(72)
Total Time: 25 mins
Category: Beans
Calories: 144 per serving
1. Gently fry the bacon until near crisp.
2. Add onion to the bacon grease and saute until tender.
3. Add the refried beans and water.
4. Stir and simmer until creamy and heated through.

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5 hours ago This no-cook soup has black bean refried beans, tomato sauce and cumin. Recipe courtesy of Ready Set Eat. View Recipe. 4.666665. Fiesta Refried Bean Dip . This refried bean dip is made with tomatoes, cream cheese and bacon, a combo perfect for summer barbecues or game day get-togethers. Recipe courtesy of Ready Set Eat

Rating: 5/5
Estimated Reading Time: 4 mins

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2 hours ago These refried beans are delicious and so easy to make. This refried bean recipe is quick, too—use canned beans and they’re ready in 25 …

Rating: 4.9/5(246)
Calories: 194 per serving
Category: Side Dish
1. In a medium saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes.
2. Add the garlic, chili powder and cumin. Cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes.
3. Reduce the heat to low and remove the lid. Use a potato masher or the back of a fork to mash up about at least half of the beans, until you reach your desired consistency. Continue to cook the beans, uncovered, stirring often, for 3 more minutes.
4. Remove the saucepan from the heat and stir in the cilantro and lime juice. Taste, and add more salt and lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Cover until you’re ready to serve.

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9 hours ago Adaptations: To use canned pinto beans: substitute 2 cans of pinto beans, drained but liquid reserved.. Cheesy refried beans: Top your refried beans with Mexican cotija cheese or stir in your favorite shredded cheese.. Refried black beans- substitute one pound of dry black beans.Add bell peppers-Finely chop bell pepper and sauté it with the garlic in step 7 …

Rating: 4.8/5(52)
Calories: 267 per serving
Category: Appetizer, Main Course, Side Dish

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5 hours ago Recipes Refried Beans : Bean Cakes from leftover pinto beans. October 11, 2019 17 Comments. Recipes Refried Beans Video Recipes Refried Beans. A simple but tasty recipe for leftover pinto beans. This has been a favorite in my family for many years. Beans are an excellent source of fiber and protein and can be served in so many ways. From

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7 hours ago The recipe for Homemade Refried Beans was originally published on January 29, 2016. This recipe has been updated from it’s original to include new images July. 16, 2021. …

Ratings: 85
Calories: 90 per serving
Category: Side Dish
1. Sort through the beans to ensure that they are good and no rocks are mixed in.
2. Rinse with water in a stainer to clean. Or if soaking the beans, place in a medium size mixing bowl and cover completely with water. Let sit overnight. Strain the beans the next day after soaking.
3. Add the beans smashed garlic and onion to a large pot or pan. Pour the water in. Beans should be fully submerged in water.
4. Bring to a boil, stir in the salt, then turn the heat to low and continue to simmer covered. Allow to cook for about 30 minutes, remove lid, stir, and continue to cook an additional 30-60 minutes until the beans are softened and easily mashed.

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5 hours ago Instructions. Melt butter in a skillet. Add onion and saute until translucent. Add garlic and cook until fragrant over low heat. Add refried beans, break up and combine with …

Rating: 4.5/5(133)
Category: Mexican
Cuisine: Mexican
Total Time: 10 mins
1. Melt butter in a skillet.
2. Add onion and saute until translucent. Add garlic and cook until fragrant over low heat.
3. Add refried beans, break up and combine with butter, onion, and garlic.
4. Add half and half, stir.

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3 hours ago REFRIED BEANS: To prepare refried beans, heat a large pot or Dutch oven over medium heat. Once hot, add oil (or water) and onion. Sauté, stirring occasionally, until …

Rating: 5/5(8)
Calories: 151 per serving
Category: Side
1. CANNED: If starting with canned beans, simply open cans and set aside. As the original recipe is written, about 2 15-oz (425-g) cans will yield 3 cups cooked beans.
2. FROM SCRATCH: If cooking pinto beans from scratch, we recommend this recipe, which yields 5 cups cooked beans. We recommend reducing the serving size to six 1/2-cup servings (rather than 10 servings), which would yield 3 cups cooked beans. The spices and diced tomatoes with green chilies are optional.
3. INSTANT POT: If cooking pinto beans in an Instant Pot, we recommend following this recipe but swapping the black beans for pinto beans. Be sure to save any leftover cooking liquid.
4. REFRIED BEANS: To prepare refried beans, heat a large pot or Dutch oven over medium heat. Once hot, add oil (or water) and onion. Sauté, stirring occasionally, until translucent and tender — about 4-5 minutes. Then add minced garlic and cook for 2 minutes more. Turn down heat if browning too quickly.

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7 hours ago You will find that refried beans are one of the most common sides for traditional Mexican dishes. From breakfast, to dinner, they are always a welcome companion. You can …

Rating: 4.5/5(4)
Servings: 4
Cuisine: Mexican
Category: Side Dish
1. In a large saute pan over medium high heat, pour the oil and heat until hot but not smoking, about 1 to 2 minutes. Add the onions and let them saute for about 3 to 4 minutes, until they have softened, become translucent and have started to slightly brown along the edges.
2. Add the bean puree over the sauteed onion, and let them season and thicken for about 10 to 15 minutes, stirring occasionally. If the beans are bubbling way too much, lower the heat a little to medium-low heat. Let them continue thickening, until they have achieved a thick puree consistency and are somewhat pasty looking. It depends on your liking, some people like them thicker and some people like them with a softer consistency. While it depends on how you like them, they are mostly cooked until they can hold a shape when scooped with a spoon.

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6 hours ago Heat the oil in a skillet over medium heat. Add the beans, stirring well. Season with the salt, pepper and jalapeño, if desired, and cook for 5 minutes.

Servings: 4

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6 hours ago Step 1. Bring onion, bell pepper, garlic, beans, pork, salt, and 3 quarts water to a boil in a large pot. Reduce heat to medium and cook, …

Rating: 4.5/5(11)
Estimated Reading Time: 1 min
Servings: 2
1. Bring onion, bell pepper, garlic, beans, pork, salt, and 3 quarts water to a boil in a large pot. Reduce heat to medium and cook, uncovered, stirring occasionally and adding boiling water if needed to cover, until beans are tender, 2–2½ hours.
2. Working in 2 batches, heat ½ cup lard in a large skillet (preferably cast iron) over high. Fry 6 cups beans and their liquid (they will splatter, so be careful) until most of the liquid has evaporated, about 10 minutes. Smash beans in skillet with a potato masher until mixture is thick and no whole beans remain (refried beans should still be pourable at this point, but will thicken as they sit). Transfer to a large bowl. Repeat with remaining beans and ½ cup lard.
3. Top refried beans with pico de gallo and queso fresco.
4. Do Ahead: Beans, before frying, can be made 3 months ahead; freeze in an airtight container.

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7 hours ago Rachael's refried beans recipe made with pinto beans is so quick + easy, there's no excuse not to serve it with every mexican meal you make. · add in the pinto beans, broth, and spices. Add the beans, reduce the heat to a simmer, cover and cook, skimming occasionally, approximately 1 1/2 hours.

Rating: 4.9/5(224.3K)

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4 hours ago This bean casserole goes great with crock . This slow cooker refried beans recipe is perfect if you wish to make your very own refried beans at home. Refried beans, a gluten free recipe from simply recipes. In the morning rinse and put beans into a large pot. Butter, for greasing and frying. Rich and zesty refried beans made in your crockpot!

Rating: 4.1/5(470.5K)

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1 hours ago Steps. Step 1. In a sauté pan, cook onions in approximately ⅓ cup water until softened. Step 2. While onions are cooking, mash the beans and seasonings in a bowl or blend beans and seasonings in a food processor for desired consistency. Step 3. Add the bean mixture to the onions and add the remaining ⅓ cup of water. Step 4.

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7 hours ago Make quesadillas using refried beans in place of regular canned beans. This boosts the flavor of the quesadilla and helps it stay together since the refried beans act as a …

Rating: 5/5(1)
Total Time: 15 mins
Category: Side Dish
Calories: 151 per serving
1. Heat the olive oil over medium heat in a skillet.
2. Add the onion, garlic, and peppers if you are using them. Cook for 4-5 minutes until onion begins to soften.
3. Add the beans and broth. Cook for about 5 minutes until beans are warm.
4. Turn off the heat and season with salt and pepper. Mash the beans using a spoon or pulse in a food processor to your desired texture.

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7 hours ago 2. REFRIED BEAN SOUP. Bring to boil chicken broth. Reduce heat and stir in refried beans until completely dissolved. Add black beans and tomatoes. Simmer for 10 minutes. Reviews: 2 · Ingredients: 4 (beans .. broth .. tomatoes ) 3. HOMEMADE REFRIED BEANS.

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6 hours ago Our Easy Ranchero Beans recipe is so full of flavor it may even upstage your main dish. To make ranchero style beans, just sauté fresh ingredients in a saucepan then mix in a can of Old El Paso™ Traditional Mexican Refried Beans, it's that easy! These ranchero beans are quick, satisfying and, a simply amazing addition to any Tex-Mex meal!

Brand: Old El Paso

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3 hours ago Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a …

Category: Side Dishes

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9 hours ago In a large skillet, heat lard, bacon drippings, or oil until shimmering, or butter until foaming, over medium-high heat. Add minced onion and cook, stirring occasionally, until translucent and lightly golden, about 7 minutes. Stir in beans and cook for 2 minutes. Add 1/4 cup of reserved bean-cooking liquid.

Rating: 4.9/5(15)
Category: Sides
Cuisine: Latin American, Mexican, Tex-Mex
Total Time: 2 hrs 20 mins

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3 hours ago Add the olive oil and onions to a large skillet or pot over medium-high heat. Cook for five minutes or so, until the onions soften, but avoid …

Rating: 4.7/5(14)
Total Time: 1 hr 10 mins
Category: Dinner, Lunch
Calories: 238 per serving
1. Drain and rinse your beans and transfer them to a large pot. Cover the beans with water by 2 inches and bring to a simmer over medium-high heat. Simmer until the beans are completely tender, remove from heat, and season with 1/2 teaspoon of salt. Stir and taste the broth, it should taste really good if seasoned properly. Add a bit more salt if needed. You can move on to the reefing step at this point, or allow the beans and broth to cool, then refrigerate for up to a couple of days until you’re ready. I like to separate the beans from the broth at this point. Be sure to keep the broth.
2. When you’re ready, mash the beans. You can use a potato or bean masher if you have one. Or a pestle, or big fork. Really go for it. You want some pasty action, and some chunky parts. This way your refried beans will have good texture. But if you like super smooth refried beans, hit them with a hand blender.
3. Add the olive oil and onions to a large skillet or pot over medium-high heat. Cook for five minutes or so, until the onions soften, but avoid browning. Add the beans to the pan along with about 1 1/2 cups of bean broth. Bring to a simmer and cook for 10-15 minutes. Add more broth 1/4 cup at a time to achieve the consistency you like. Some like their beans stiff, others like them more soupy. Stir in the paprika, cook for another couple of minutes, and stir in the lemon juice. Taste and add more salt if needed at this point, I usually end up adding ~1/4 teaspoon more.
4. Serve the beans on their own or topped with a bit of crumbled cheese and chopped cilantro.

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8 hours ago Cook 2 minutes; remove from heat. Cover and let stand 1 hour. Drain beans. Add beans, 10 cups water, salt pork, and garlic to pan; bring to a boil. Cover, reduce heat, and …

Servings: 12
Calories: 242 per serving
1. Sort and wash beans; place in a pressure cooker. Add 10 cups water. Close lid securely; bring to high pressure over high heat (about 7 minutes). Cook 3 minutes. Remove from heat; place pressure cooker under cold running water. Remove lid. Drain beans, discarding liquid.
2. Return beans to the pressure cooker. Add 10 cups water, salt pork, and garlic. Close lid securely; bring to high pressure over high heat (about 7 minutes). Adjust heat to medium or level to maintain high pressure; cook 1 hour. Remove from heat; place pressure cooker under cold running water. Remove lid.
3. Discard salt pork. Cool the beans to room temperature.
4. Drain beans, reserving 1 cup cooking liquid. Heat a large nonstick skillet over medium heat. Add the beans, reserved cooking liquid, and salt. Mash the bean mixture with a potato masher to desired consistency. Cook 5 minutes or until thoroughly heated. Sprinkle with cheese.

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2 hours ago Homemade Refried Beans. When making refried beans starting with freshly homemade beans is THE secret to perfect beans every time.. I know many people like to use …

Ratings: 4
Calories: 221 per serving
Category: Main Course, Side Dish
1. Heat the oil in a large frying pan, once it's hot add the onion and cook until browned and crispy (this gives it a great taste, or you can just sauté until tender.) Next add the dried or fresh chiles and cook just until they brown or begin to blister -- this happens quickly so be ready to proceed.
2. Next add the boiled beans -- be careful because it will splash, allow to fry for about 3 minutes. Next add about ¼ cup of the broth and then begin mashing the beans until you achieve the desired texture. The broth will help with the mashing and you'll need to add a little bit of the broth to help you achieve the texture you desire.
3. Continue to "fry" for about 5-8 minutes or until they have the consistency you want. Remember to adjust the consistency to your needs by cooking longer to thicken or adding more broth/water to thin out. Taste and add salt as desired.

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8 hours ago slow cooker refried beans without refry, all recipe "Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin."

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6 hours ago I love refried beans and this is an easy, tasty refried beans recipe. Beans are such a staple in Mexican recipes and Mexican side dishes. This recipe is a classic and can …

Cuisine: Mexican
Total Time: 20 mins
Category: Side Dish
Calories: 176 per serving
1. In a large skillet, heat the oil over medium heat. Add the onion and garlic and cook, stirring, until the onion is soft - about 10 minutes.
2. Add the beans to the onion mixture. Cook for a few minutes, then partially mash the beans with a potato masher, stirring constantly. Add a bit of liquid from the cans of beans and continue cooking, stirring and mashing the beans with a potato masher occasionally, until this mixture is thick and the beans are about half mashed. Season to taste with the salt and pepper.

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Frequently Asked Questions

How do you make restaurant refried beans?

Heat canola oil in a heavy skillet over medium heat. Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in skillet with a fork. Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes.

What are the best canned refried beans?

Directions Place pinto beans and garlic in crockpot and cover with water. Cook beans until tender, usually 3 hours on high. In a large saucepan, melt the bacon grease on medium heat. Add DRAINED beans to saucepan, do not discard the bean broth though.

How long do you cook baked beans in a slow cooker?

Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight. Drain the beans, and return to the slow cooker. Cover slow cooker, and cook soup on High for 3 1/2 hours.

Do canned refried beans go bad?

Refried beans potentially go bad if they are left in the refrigerator for more than four days. The beans retain their best quality for one to two months in the freezer. Storing refried beans in cans is not advisable.

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