Recipes With Smoked Turkey Meat

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8 hours ago Smoked turkey is a delightful way to cook a turkey while relaxing. I know lots of people are a bit apprehensive about preparing their first smoked turkey. I have smoked over 100 and never has a bad one. The skin is beautifully tanned and the meat is so juicy.

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4 hours ago Smoked Turkey Casserole Recipes. 84,090 suggested recipes. Smoked Turkey and Sweet Potato Hash Honeysuckle White. kosher salt, black pepper, smoked turkey, red bell peppers, garlic cloves and 6 more. Smoked Turkey and …

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9 hours ago Tuscan Smoked Turkey-Bean Soup. Smoked turkey legs add delicious, smoky flavor to so many dishes. Soups, stews, moles, and much, much more. Here are some top-rated recipes that would be even more delicious paired up with the flavorful meat of smoked turkey legs. If you like, shred the meat in advance and store it in a container in the freezer.

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4 hours ago Most parts of the turkey are best when brined before smoking, and the turkey breast is no different. Brine overnight, pat dry, then smoke until the breast reaches an internal temperature of 165 degrees. Once it rests, slice the turkey breast and serve. Breast meat is also excellent in leftover turkey recipes, such as sandwiches or quesadillas.

Rating: 5/5(1)
Category: Dinner
Cuisine: American, BBQ

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4 hours ago Step 1. Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Lightly oil grate. Advertisement. Step 2. Rinse turkey under cold water, and pat dry. Place …

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8 hours ago That meat may be leftover pork bones, smoked or pickled pork, andouille sausage, ham, or tasso (highly seasoned cured pork shoulder). Call us ignorant Yankees if you like, but we think smoked turkey works pretty well, too, and cooking it into beans is …

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9 hours ago The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside …

Rating: 5/5(275)
Total Time: 10 hrs 20 mins
Servings: 1
Calories: 625 per serving
1. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
2. Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
3. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

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Just Now Remove the smoked meat bones from the pot, let them cool just enough so you can handle them. With gloved hands or a fork, pick the meat from the bones …

Reviews: 6
Total Time: 1 hr 30 mins
Servings: 12-14
1. Remove the thick fibrous stems from your collard greens. Rinse the leaves of the greens thoroughly to remove any dirt and sand. Roll the leaves up and chop them into manageable bite-sized pieces.
2. In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over medium heat. Add kosher salt, black pepper, crushed red pepper. Cook until the leeks and onion are translucent, about 7 minutes.
3. Add the garlic and cook for 1 minute, stirring to distribute. Add the thyme bundle, and smoked meat. Stir for about a minute to help the thyme release its flavor into the onion mixture.
4. Pour in the chicken stock and water, then add the spice blends. Bring to a simmer and cook for 30 minutes with the lid on. Taste the broth mixture, season to taste/adjust.

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8 hours ago Smoked Turkey Recipes. Get the best smoked turkey recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. See More. More Turkey: Fried Turkey Ground Turkey Leftover Turkey Roast Turkey Smoked Turkey Turkey Breast Turkey Burgers Turkey Sandwiches. Fried Turkey

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4 hours ago Old Bay Seasoning, turkey smoked sausage, large carrot, medium red bell pepper and 10 more. Bow Tie Pasta With Italian Turkey Sausage Honeysuckle White. bow-tie pasta, fresh basil, paprika, light cream, garlic and herb flavored feta cheese and 5 more. Turkey Fagioli Soup Honeysuckle White.

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Just Now Turnip greens with smoked turkey is a classic southern soul food side dish. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or salted pork) for a …

Rating: 5/5(5)
Total Time: 3 hrs 30 mins
Category: Side
1. Add the smoked turkey wing into a large pot, then pour in 8 cups of water.
2. Place the pot over high heat, and bring to a boil. Let cook for 45-50 minutes.
3. While the smoked turkey is cooking, clean your greens. ( Be sure to check out my cooking tutorial to that you can see how I clean my turnip greens).
4. Once the greens are cleaned, remove the leaves from the stems, and start adding the turnip leaves in the pot.

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6 hours ago Reduce by 1/3. Remove from the heat and set aside. Drizzle the glaze on the turkey for the last 15 minutes of the cook. I recommend doing this around 158 - 160 degrees internal temperature. Let the turkey rest 20 - 30 minutes depending on size. Carve and serve! Brined turkey seasoned with Honey Hog. Turkey glazed with Burleson's honey.

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3 hours ago Weeknight Turkey Tortilla Soup. This is now my family's most requested soup—so much so that they will make sure I have leftover turkey. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. —Gail Lucas, Olive Branch, Mississippi. Go to Recipe.

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5 hours ago Carefully move the turkey to direct heat and grill, uncovered, until the bottom of the turkey crisps up a bit, 5 to 10 minutes. Remove the turkey to …

Servings: 8
Category: Main-Dish
Author: Melissa Gaman for Food Network Kitchen From: Food Network Magazine
Difficulty: Intermediate

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1 hours ago Fill the container with the brine and refrigerate for 6 hours or so. Remove turkey from brine, rinse thoroughly and pat dry. Prepare smoker at a temperature of 275 degrees F. I recommend a medium smoking wood or pellet such as pecan, hickory or a fruit wood …

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7 hours ago Instructions Checklist. Step 1. Preheat oven to 425°F. Arrange turkey neck, giblets, and pieces in a single layer (or close to it) in a roasting pan or large skillet. Roast until golden brown all over, about 1 hour, 30 minutes. Transfer to a small stockpot. Add carrots, onion, celery, bay leaf, and stock to cover.

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4 hours ago Brush the entire turkey with the oil and season liberally with salt and pepper. Place the turkey in the grill or smoker and cook for 45 minutes. Meanwhile, …

Rating: 5/5(11)
Difficulty: Intermediate
Category: Main-Dish
Steps: 6
1. Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking.
2. Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking.
3. Place the turkey in a roasting pan fitted with a rack. Brush the entire turkey with the oil and season liberally with salt and pepper.
4. Place the turkey in the grill or smoker and cook for 45 minutes.

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1 hours ago The BEST Smoked Turkey recipe that makes a perfectly moist and tender turkey without any stress – let the smoker do the work for you! This is a super simple way to make a gorgeous, super flavorful turkey that will impress your guests. Dry-brining makes the turkey super juicy and smoking the bird at a low temperature for the first 4 hours cooks the whole turkey evenly.

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3 hours ago Lay the turkey over the vegetables. Pour the water into the bottom of the pan. Sprinkle in the herbs and orange zest. Once the Smoker is preheated, place the …

Category: Main

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6 hours ago Open vent of smoker completely. Prepare a charcoal fire in smoker according to manufacturer’s instructions, and push coals to one side. Bring internal temperature to 300°F to 325°F; …

Servings: 8-12
Total Time: 5 hrs 15 mins
Category: Meat & Poultry Recipes, Turkey
1. Combine 1/2 gallon water and 1 1/2 cups salt in a large saucepan. Cook over medium, whisking constantly, until salt dissolves, about 3 minutes. Pour mixture into a very large stockpot or other large container; add remaining 11/2 gallons water. Place turkey in brine. Place a plate upside down on top of turkey to submerge completely. Cover; refrigerate 12 hours.
2. Remove turkey from brine; discard brine. Pat turkey dry with paper towels, including cavity. Let stand 1 hour at room temperature. Stuff cavity with onion, garlic, lemons, and sage. Rub oil over turkey breasts and legs. Sprinkle with remaining 1 teaspoon salt. Tie legs together with kitchen twine; tuck wing tips under.
3. Open vent of smoker completely. Prepare a charcoal fire in smoker according to manufacturer’s instructions, and push coals to one side. Bring internal temperature to 300°F to 325°F; maintain temperature 15 to 20 minutes. Place 4 cups soaked applewood chips on coals. Position grate in smoker, and place turkey, breast side up, over side without coals. (Legs should be pointing toward coals.) Smoke turkey, covered with smoker lid, maintaining temperature inside smoker between 300°F and 325°F and brushing with vinegar every 45 minutes, until a thermometer inserted into thickest part of breast registers 155°F, 12 to 15 minutes per pound, approximately 2 hours and 30 minutes to 4 hours. Transfer turkey to a cutting board; let rest 30 minutes. Carve turkey, and serve.

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7 hours ago Smoked Mozzarella Chicken with Pasta. Take an ordinary chicken breast into wow territory with just a few extra ingredients. Use prosciutto instead of ham to make the dish extra smoky. —Naylet LaRochelle, Miami, Florida. Go to Recipe. 37 / 38. …

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6 hours ago Tuscan Smoked Turkey-Bean Soup. Smoked turkey legs add delicious, smoky flavor to so many dishes. Soups, stews, moles, and much, much more. Here are some top-rated recipes that would be even more delicious paired up with the flavorful meat of smoked turkey legs. If you like, shred the meat in advance and store it in a container in the freezer.

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4 hours ago Step 2. Light a hardwood charcoal or wood fire in the firebox of a smoker. Heat the smoker to 200°. Scatter some of the soaked wood chips around the coals; the chips should smolder …

Rating: 5/5
Category: Cooking Techniques, Smoking
1. In a very large pot, combine the water, sea salt, maple syrup, thyme, bay leaves and garlic. Stir the brine until the salt is completely dissolved. Add the turkey, breast side down, top it with a plate to keep it submerged and refrigerate for 24 hours.
2. Light a hardwood charcoal or wood fire in the firebox of a smoker. Heat the smoker to 200°. Scatter some of the soaked wood chips around the coals; the chips should smolder but not flare. Set a drip pan filled with water on the bottom of the smoke box.
3. Remove the turkey from the brine and pat dry inside and out with paper towels. Tuck the wing tips under the turkey and tie the legs together with string. Set the turkey over the drip pan. Smoke the turkey for about 5 hours, until an instant-read thermometer inserted in an inner thigh registers 165°; monitor the coals throughout the smoking process and add more coals and/or wood, soaked chips and water as needed to maintain the temperature and smoke level. Transfer the turkey to a carving board and let rest for 20 minutes before serving.

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5 hours ago Add turkey meat and bones; cook for 3 to 4 minutes. Step 3. Add salt, red pepper flakes, and black pepper. Add water and chicken base; bring to a boil. Step 4. Boil for 3 minutes, then reduce heat to a simmer. Add greens, cover, and simmer until greens are limp and tender, about 5 more minutes. Remove bones before serving.

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6 hours ago Place the smoked turkey into a Slow Cooker, and pour in enough water to cover the turkey ( about 6-8 cups). Cover the slow cooker, and cook the turkey on high for 4 hours. Once the turkey is done, remove it from the slow cooker and reserve …

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7 hours ago Football gameday and Thanksgiving turkey meet with Smoked Buffalo Turkey Wings. Smoked Buffalo Turkey Wings are prepped before serving. The ingredients to make a good turkey brine include Kosher

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1 hours ago Spread one side of tortilla with butter. Place tortilla greased side down on griddle. Sprinkle with cheese, then top with turkey. Fold tortilla in half. Cook over low heat for 2-3 minutes on each side …

Rating: 5/5(1)
Total Time: 10 mins
Category: Dinner
Calories: 394 per serving
1. Spread one side of tortilla with butter.
2. Place tortilla greased side down on griddle.
3. Sprinkle with cheese, then top with turkey. , Fold tortilla in half.
4. Cook over low heat for 2-3 minutes on each side or until golden brown and cheese is melted.

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8 hours ago Place the turkey breast/skin-side up on the cooking rack and arrange the legs and wings so the bird remains as flat as possible. Touch up any areas that need it with rub and smoke for 1 hour. At this point start basting the skin as needed. In a small pot melt a stick of butter with a bundle of poultry herbs and a few cloves of garlic.

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2 hours ago First, remove the turkey from the brine and and pat dry with a paper towel. Preheat Smoker, Combine Seasonings: Next, preheat the smoker to 225 degrees. In a small bowl, combine the paprika, garlic powder, italian seasoning, onion powder, salt and pepper. Rub generously on …

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4 hours ago Preheat Traeger grill to 250 degrees. Rinse turkey inside and out in cool water, pat dry. Place turkey on a rack in a roasting pan. Melt 1 stick of butter in a bowl, then add in all of the …

Rating: 4.8/5(12)
Total Time: 3 hrs 35 mins
Category: Turkey
Calories: 921 per serving
1. Preheat Traeger grill to 250 degrees.
2. Rinse turkey inside and out in cool water, pat dry.
3. Place turkey on a rack in a roasting pan.
4. Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together.

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2 hours ago Wouldn’t say this in front of the guys but this man can cook like a Diva !! A fantastic recipe the kids and wife love it so much I have to triple the recipe. Instead of 3 smoked turkey legs I use 2 and a pound of smoked bacon. I low boil the turkey legs …

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6 hours ago Place the turkey on the smoker breast side up and smoke at 300-325°F for one hour. Use a basting brush drip the herb-flavored butter over the turkey. Keep smoking until the internal temperature of the breast reaches 165°F, this could take up to 1 more hour so keep checking regularly.

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1 hours ago Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil. Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour. Add the

Rating: 5/5
Total Time: 1 hr 45 mins
Servings: 4-6
1. In a large pot, heat the oil. Add the garlic, celery, carrots and onion and cook over moderate heat, stirring occasionally, until softened, 7 minutes. Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil. Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour. Add the potatoes and simmer until tender, 10 minutes.
2. Remove the turkey meat from the bones and return it to the soup; discard the skin, bones and bay leaf. Add the parsley and season the soup with salt and pepper. Ladle the soup into bowls and serve, passing the cheese at the table.

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1 hours ago 1 onion, 1 lemon, extra fresh herbs, 1 apple. Place turkey in refrigerator for 1 hour to chill. Turn Traeger to smoke. Once smoke dissipates (about 5 min) – change temp to 225 and bring to temp. Place turkey in roasting pan onto Traeger. Smoke turkey (be sure the hopper is full) until the internal temp is 110 degrees.

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9 hours ago Preheat oven to 350 degrees F. Season turkey legs with black pepper, Heat grapeseed oil in a large deep pot over medium-high heat. Add turkey legs and brown in batches on all sides.

Author: Robert Irvine
Steps: 2
Difficulty: Intermediate

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1 hours ago This potpie is made with leftover turkey, with a quick and easy puff–pastry crust and plenty of flavorful sauce to keep the meat moist. More Savory Pies and Tarts 5 of 19

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3 hours ago Brine the turkey in a wet cure using a store-bought poultry cure or a made-from-scratch brine. Keep reading for brining guidelines. Fire your smoker at 155 degrees F. Cook the turkey for 2 hours, then raise the temperature to 185–200 and cook the turkey until the deepest part of the meat reaches an internal temperature of 160 degrees.

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3 hours ago Place the pot back on the stove top, and turn the heat to medium high. Add in the onions, and garlic then cook until they are translucent. Start adding in the cabbage, and stir. Cover the pot, …

Rating: 5/5(6)
Category: Side Dish
1. Place the smoked turkey into a large pot, and pour in 4 cups of water.
2. Bring the water to a boil, and cook until the turkey is tender. At this time, there is very little liquid in the pot, but do not get rid of it (It's flavor baby!!)
3. Next turn the heat off, and remove the turkey from the pot.
4. Chop the turkey meat into bite sizes, then set to the side.

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7 hours ago Place the turkey in a large roasting pan or disposable aluminum pan. Stuff the large cavity of the bird with the remaining ingredients. Cover the turkey loosely with foil. Prepare the …

Rating: 4.8/5(24)
Calories: 479 per serving
Category: Main Dish
1. Remove the neck and giblets from the turkey, and pat the turkey dry.
2. Rub the minced garlic all over the turkey, then sprinkle the entire outside of the bird with seasoned salt.
3. Place the turkey in a large roasting pan or disposable aluminum pan.
4. Stuff the large cavity of the bird with the remaining ingredients.

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8 hours ago Smoked Turkey Sausage with Peppers and Onion. You'll never miss the fat from the traditional dish! I added a blend of finely diced jalapeno, hot banana and habanero peppers to kick up the heat factor and served it with a side of Steamfresh® Chef's Favorites - Lightly Sauced Roasted Red Potatoes with Oven Roasted Garlic Butter Sauce.

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Just Now For the turkey: Place the turkey legs in a slow cooker and pour in the turkey stock. Cover and cook on high for 3 to 4 hours, or 8 hours on low.

Servings: 24
Category: Side-Dish
Author: Kelsey Nixon
Difficulty: Intermediate
1. For the turkey: Place the turkey legs in a slow cooker and pour in the turkey stock. Cover and cook on high for 3 to 4 hours, or 8 hours on low. If you don't have a slow cooker, you could braise the legs in the oven at 350 degrees F for 2 to 3 hours. The smoked turkey legs are already cooked, we just want to braise them so the meat falls off the bone and it is easy to shred.
2. Once the turkey leg has braised and tenderized, remove from the slow cooker and let it cool until you are able to handle it, 10 to15 minutes. Once cool, remove the skin and discard. Pull the meat from the bone and tendons. Be aware that turkey legs have quite a few tendons. Using 2 forks, shred the turkey meat and set aside.
3. Pour the turkey stock that is left in the slow cooker into a saucepot and bring it to a simmer. Dissolve the cornstarch in 4 tablespoons water, and then whisk that mixture into the turkey stock. Let the sauce boil for a minute to let the cornstarch thicken the sauce. Once the sauce is thickened, turn off the heat and add the shredded turkey to the pot to keep it super moist.
4. For the latkes: In a food processor fitted with the shredding blade, shred the potatoes and the onion. (Alternatively, you could use a box grater). Once shredded, place the potatoes and onions into fine mesh strainer set over a bowl or the sink. Press and strain as much liquid from the potatoes and onions as possible, then transfer to a mixing bowl. (Alternatively, place the mixture in a kitchen towel and wring the potato mixture dry.)

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9 hours ago Jan 27, 2021 - Explore GHOST DOGG's board "smoked turkey", followed by 238 people on Pinterest. See more ideas about cooking recipes, recipes, food.

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Frequently Asked Questions

What is the best smoked turkey recipe?

Directions Thaw turkey according to the directions that accompany it. Preheat smoker to 275º F. Brush the turkey with olive oil and rub with salt and pepper. Place turkey onto smoker, breast up, and smoke until the thickest part of the breast meat reaches 165º F, around 2 1/2 - 3 hours.

What goes best with smoked turkey?

Thanksgiving side dishes that go with smoked turkey. 5 cups canned chicken broth 1 ¼ cups uncooked, stone-ground white or yellow grits (see note) 1 cup (4 ounces) shredded cheddar or jack cheese Nonstick cooking spray 1 pound ground spicy pork sausage 1/3 cup butter 5 celery ribs with leaves, chopped 4 garlic cloves,...

What are some good side dishes for smoked turkey?

The Sides Rosemary and Thyme-Infused Mashed Potatoes with Cream Skillet Potato Cake Baked Green Bean Casserole with Crispy Shallots Crispy Brussels Sprouts with Bacon and Croutons Roasted Carrots with Parsley Vinaigrette and Pomegranate Seeds Baked Cornbread Sausage Stuffing

What are the best turkey recipes?

Preheat an oven to 350 degrees F (175 degrees C). Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear.

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