Reeses Cake Recipe From Scratch

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Just Now Beat in cream and egg until smooth. Prepare Cake: Preheat oven to 350°F. Grease (with shortening) a 10-inch (14-cup) Bundt pan and dust with …

Rating: 5/5(4)
Category: Food, Desserts, Cakes
1. Prepare Peanut Butter Filling: Beat peanut butter and cream cheese on medium-high speed with an electric mixer until smooth and creamy. Beat in sugar until well blended. Beat in cream and egg until smooth.
2. Prepare Cake: Preheat oven to 350°F. Grease (with shortening) a 10-inch (14-cup) Bundt pan and dust with cocoa powder, tapping out excess. Combine sour cream, oil, milk, vanilla, and eggs in a large bowl; beat on low speed with an electric mixer until smooth. Add cake mix and pudding mix; beat on medium speed for 2 minutes. Fold in peanut butter cups. Pour half of batter into prepared pan. Spoon peanut butter filling evenly onto center of batter. (Do not let filling touch the sides of pan.) Pour remaining batter over filling. Tap pan gently on counter to remove air bubbles.
3. Bake in preheated oven until a wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack; cool completely, about 1 hour.
4. Prepare Peanut Butter Glaze: Whisk together peanut butter and milk in a small bowl until smooth; whisk in powdered sugar until blended. Spoon glaze over cake. Refrigerate uncovered until glaze is set, about 15 minutes.

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7 hours ago Thick, rich, homemade Chocolate Peanut Butter Reese’s Cake with peanut butter frosting and chocolate buttercream. Stuffed with Reese’s peanut …

Reviews: 1
Calories: 706 per serving
Total Time: 1 hr 25 mins
1. Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans.
2. In a bowl, blend together peanut butter, powdered sugar, butter, and milk 3-4 minutes or until light and fluffy.
3. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and nearly white in appearance.
4. Frost the top of the first cake with the Peanut Butter Frosting. Then layer the other half of the cake on top. Frost the outside of the cake with the Chocolate Buttercream Frosting.

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1 hours ago How to Make a Reese’s Cake. Prep: Preheat oven to 350 degrees.Spray cake pans with baking spray. Make Cake: Combine all …

Rating: 4.4/5(15)
Total Time: 45 mins
Category: Dessert
Calories: 1223 per serving
1. Preheat oven to 350 degrees and spray 3 9 inch round cake pans with Pam baking spray. Set aside.
2. In a large bowl, cream butter, powdered sugar, peanut butter ,vanilla and salt. Stir in powdered sugar a little at a time. Add heavy cream until you reach your desired consistency.
3. In a small saucepan, heat heavy whipping cream until steaming. While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl.
4. Place the first cake layer onto a serving plate. Scoop 1 cup of frosting onto the first layer and spread it out. Repeat steps with remaining cake layers. Frost top and sides too.Scoop remaining frosting into a piping bag with a star tip ,and set aside

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5 hours ago unsweetened cocoa, confectioner's sugar, vanilla extract, evaporated milk and 8 more. Peanut Butter Cake Just a Pinch. shortening, peanut butter creamy, sugar, eggs, milk, peanut butter and 6 more. Peanut Butter Cake

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8 hours ago I then frosted the exterior of the cake with the peanut butter icing. I pressed slivers of chopped Reese’s along the bottom rim of the cake, and then sprinkled the remaining Reese’s peanut butter cups on the top of the cake. …

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8 hours ago Reese's Peanut Butter Cup Cake - Recipe from Scratch great chelsweets.com. 8 oz. cream cheese, softened. 1 1/2 cups creamy peanut butter. 1 teaspoon kosher salt. 3 cups confectioners' sugar. 2 12 oz. packages Reese's minis, unwrapped and chopped (for middle layer and garnish).

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8 hours ago Preheat oven to 350° and spray two 9" cake pans with cooking spray. In a large bowl using a hand mixer, beat cake mix, chocolate pudding, …

Rating: 5/5(17)
Category: Dessert
Servings: 10-12
Total Time: 1 hr 5 mins
1. Preheat oven to 350° and spray two 9" cake pans with cooking spray.
2. In a large bowl using a hand mixer, beat cake mix, chocolate pudding, sour cream, eggs and water.
3. Divide batter among prepared pans and bake until a toothpick comes out clean, 33 to 35 minutes.
4. Transfer to a wire rack to cool completely.

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4 hours ago Preheat oven to 350° and grease a bundt pan with cooking spray. In a large bowl, combine cake mix, instant pudding, eggs, water and butter. Beat …

1. Preheat oven to 350° and grease a bundt pan with cooking spray.
2. In a large bowl, combine cake mix, instant pudding, eggs, water and butter.
3. Beat with a hand mixer until smooth and well combined.
4. Pour batter into prepared pan and bake until a toothpick inserted into the cake comes out clean, about 45 minutes.

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1 hours ago Credit: Charles E. Walton IV. Orange-Carrot Cake with Classic Cream Cheese Frosting Recipe. Add some citrusy zing to traditional carrot …

Estimated Reading Time: 9 mins

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8 hours ago This recipe is from Todd Wilbur's Top Secret Recipes (www.TopSecretRecipes.com). In heaven there must be a special place for …

1. In a small bowl, mix the salt, peanut butter and powdered sugar until firm.
2. Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway).
3. Grease muffin-tin cups and spoon some chocolate into each, filling halfway.
4. With the back of a spoon, draw the chocolate up the edges of each cup until all sides are coated.

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7 hours ago Grease and flour 2 round 9-inch cake pans. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl. Use a whisk to whisk the ingredients well. In a …

Ratings: 31
Calories: 587 per serving
Category: Dessert
1. Preheat oven to 350º Fahrenheit. Grease and flour 2 round 9-inch cake pans.
2. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl. Use a whisk to whisk the ingredients well.
3. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together.
4. Slowly add in the mix of dry ingredients while the mixer is on low.

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1 hours ago Reeses Peanut Butter Cake Recipe Scratch. 1 hours ago Reese's Peanut Butter Cake {Delicious Chocolate Cake. 7 hours ago Grease and flour 2 round 9-inch cake pans. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl.Use a whisk to whisk the ingredients well.In a stand mixer, mix the buttermilk, oil, eggs, vanilla together.

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8 hours ago Instructions. 1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. 2. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine.

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Just Now Reese’s Peanut Butter Cup Cheesecake Evil Twin Kitchen. butter, peanut butter cups, roasted peanuts, tapioca starch, whole milk and 22 more. The Ultimate Chocolate Layered Reeses Peanut Butter Cup Birthday Cake! Picky …

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2 hours ago This pantry cake proves that good things can come in small packages. You take a box of devil's food cake mix, add a box of pudding mix plus sour cream, milk, oil, water and eggs. Pour it into a Bundt pan to bake, then drizzle with melted chocolate chips. So easy! 7 of 15. View All.

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8 hours ago Classic Chocolate Cake. If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my …

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Just Now Sift the flour and baking soda together in a bowl, and set aside. Step 3. Place the eggs, sugar, sour cream, sweetened condensed milk, and vinegar in a large bowl, and beat to combine. Stir in the flour mixture, about 1 cup at a time, mixing between additions to avoid lumps. Pour the batter into the prepared cake pans or baking dishes.

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9 hours ago When the cake is done, let it cool on a wire rack. After 10 minutes, take a dull knife and run it around the outside of the pan to loosen the cake. You don’t want any of the cake to stick to the edges while it cools. A stuck cake can crack as the cake cools and contracts. Cool the cake another hour and move the refrigerator for an overnight stay.

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Just Now In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and peanut butter until well-combined and light and fluffy. Then add …

Rating: 4/5(3)
Total Time: 1 hr 10 mins
Servings: 12
Calories: 625 per serving
1. For the cake, preheat the oven to 350 degrees F.
2. Line 3, 6-inch circle cake pans with parchment and spray with cooking spray.
3. In a medium bowl, sift the flour, salt, baking powder, and cocoa.
4. Melt the chopped chocolate and set it aside to cool until it's warm to touch (not hot).

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Just Now Instructions. Prepare and bake the cake according to the package instructions, baking in a 13 x 9-inch cake pan. Let the cake cool 15-20 minutes, then poke holes in the …

1. Prepare and bake the cake according to the package instructions, baking in a 13 x 9-inch cake pan.
2. Let the cake cool 15-20 minutes, then poke holes in the cake every 1/2 to 1 inch with the round end of a wooden spoon.
3. Empty the pudding mix into a medium bowl, and add the milk.
4. Whisk briskly for 2 minutes or until the pudding mix is dissolved then whisk in 1/2 cup of the peanut butter until combined and smooth.

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7 hours ago Hershey's Best Cake Recipes and Tortes. It's your party, so you can bake with Hershey if you want to. And we know you do! From carrot cake with REESE'S Peanut Butter Chips to triple chocolate torte, serve a slice of these unexpected, yet totally delightful desserts.

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9 hours ago Follow box directions and add 1/2-3/4 of a cup of creamy peanut butter. You can add more or less depending on how strong you like it. Allow to …

Servings: 20
Category: Desserts
User Interaction Count: 19
Total Time: 2 hrs

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6 hours ago Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. Spoon batter into cupcake pans, filling the liners ½ full. Place a Reese's PB cup into the center of the …

Rating: 4.5/5(34)
Calories: 378 per serving
Category: Dessert
1. Preheat oven to 350 degrees F. Line 2 regular muffin tins with cupcake liners.
2. Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. Spoon batter into cupcake pans, filling the liners 1/2 full.
3. Place a Reese's PB cup into the center of the batter in each cup (it's okay if the the tops of the Reese's are showing, like photo above).
4. Bake cupcakes for 16-20 minutes or until done. Allow to cool completely before frosting.

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7 hours ago Preheat the oven to 350°F. Spray a standard bundt pan with baking spray or butter and flour. Set aside. Using an electric mixer, cream together the butter, peanut butter …

Rating: 4.9/5(12)
Calories: 642 per serving
Category: Cake, Dessert
1. Preheat the oven to 350°F. Spray a standard bundt pan with baking spray or butter and flour. Set aside.
2. Using an electric mixer, cream together the butter, peanut butter and vanilla. Beat until completely smooth.
3. Add the granulated sugar and brown sugar. Beat until fluffy and combined on medium-high for 2-3 minutes.
4. Add the eggs one at a time beating well after each addition.

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5 hours ago Reese’s Peanut Butter Cupcakes Recipe Notes: Freeze 30 Mini Reese’s peanut butter cups until they are all frozen hard. At least an hour. The candy MUST BE frozen solid or …

1. Preheat oven to 350 F
2. Line cupcake tin with cupcake liners.
3. Mix together the flour, baking soda, baking powder, and salt in a medium bowl, set aside.
4. Whisk together the unsweetened cocoa powder and the hot water in a small bowl.

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3 hours ago A homemade version of Reese's Peanut Butter Cups! Full recipe here: http://www.fifteenspatulas.com/homemade-peanut-butter-cups/This video shows you how to ma

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3 hours ago How To Cake It Yolanda Gampp shows how to make a delicious giant Reese's Peanut Butter Cup. Baked from a peanut butter chip batter, it's filled with creamy s

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3 hours ago This easy Reese’s Pieces Banana Cake is light and fluffy and made from scratch! The chocolate fudge frosting is the perfect compliment to this incredible cake! Be the first to get new recipes – Subscribe to Back For Seconds by Email. Get my new cookbook, Brownies, Blondies, and Bars here!

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9 hours ago Cool cake completely before frosting. To make the frosting, in a mixing bowl add the butter, peanut butter and ⅓ cup heavy cream. Stir at low-speed until combined. Slowly add …

Reviews: 47
Calories: 411 per serving
Category: Cake
1. Preheat oven to 350°F. Grease one 9" cake pan and line the bottom with parchment paper.
2. Toss chopped peanut butter cups with 1 Tbsp of flour, set aside.
3. In a mixing bowl cream butter, peanut butter and sugar until light and fluffy. Beat in eggs, 1 at a time.
4. In a separate bowl sift together the flour, baking soda and salt. At low-speed, add the flour mixture alternately with the buttermilk.

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3 hours ago 2. In large bowl, make cake batter as directed on box. Pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out …

1. Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.
2. In large bowl, make cake batter as directed on box. Pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3. In medium bowl, mix vanilla frosting and peanut butter until mixed well. Drop frosting by spoonfuls evenly over cooled cake; carefully spread, and top with Toppings. To serve, cut into 6 rows by 4 rows.

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3 hours ago Recipe adapted from Cupcakes from the Cake Mix Doctor by Anne Byrn. Peanut Butter Surprises Store these cupcakes in a cake saver or under a glass dome at room temperature for up to 3 days or in the refrigerator for up to 1 week. Or freeze them wrapped in aluminum foil or in a cake saver for up to 6 months.

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6 hours ago Whisk sugar, flour, baking soda and salt together in a bowl; set aside. Melt the butter with 1 cup of water in a large saucepan. Slowly whisk in the peanut butter and oil until thoroughly combined. Pour over dry ingredients and stir. Add 1/2 …

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6 hours ago Here, we've rounded up the best sheet cake recipes. We've got heavenly pumpkin sheet cakes, classic carrot sheet cakes, and inspired peanut butter chocolate sheet cakes with all the fixings. Wr also have chocolate dessert recipes and traditional cakes with a twist, like a Southern caramel sheet cake that’s perfect for a potluck or family

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8 hours ago More about "reeses recipes from scratch" From thebestcakerecipes.com 2018-06-18 · Thick, rich, homemade Chocolate Peanut Butter Reese’s

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9 hours ago Peanut Butter Layered Cake is a classic, from scratch, tried and true, insanely delicious, layered cake that is sure to be a hit! This a new cake recipe as part of my [Ultimate cake releases] here on my blog (many more to come) This one here was such a moist cake packed with peanut butter flavor- everyone adored it! Look how gorgeous this one is?!

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8 hours ago Dec 27, 2015 - Homemade Chocolate Peanut Butter Reese's Cake is a moist chocolate cake with peanut butter frosting and buttercream frosting.

Estimated Reading Time: 8 mins

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6 hours ago Grease and flour a 12-cup bundt pan. Set aside. Beat cake mix, milk, peanut butter, eggs, and vanilla together in a mixing bowl until thoroughly combined. Stir in peanut …

1. Preheat oven to 350F.
2. Grease and flour a 12-cup bundt pan. Set aside.
3. Beat cake mix, milk, peanut butter, eggs, and vanilla together in a mixing bowl until thoroughly combined.
4. Stir in peanut butter chips and mini chocolate chips.

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6 hours ago You are going to go love Chocolate peanut butter cupcakes recipe! These Reese's cupcakes are so decadent. The secret ingredient for Chocolate …

Cuisine: American
Total Time: 1 hr
Category: Dessert
Calories: 288 per serving
1. Place the Reese's in the freezer so they get nice and hard (make it easier to use).
2. Mix your Cake mix just like normal according to the directions.
3. Place them in your cupcake tins and cook for half the time on the box.
4. Pull them out of the oven. Unwrap the peanut butter cups.

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6 hours ago Preheat oven to 350 degrees F. In a mixing bowl add granulated and brown sugars and melted butter. Beat until well combined. Add eggs and egg yolk, beating after each …

1. Preheat oven to 350 degrees F.
2. Beat together butter, and peanut butter until smooth. Add powdered sugar and vanilla and beat again until smooth. Add a little splash of milk, beating well until light and fluffy. Add more milk or powdered sugar if needed to make the frosting thicker or thinner.
3. Place chocolate chips and butter in a microwave safe bowl. Microwave in 30 second intervals, stirring in between, until just melted and smooth. Allow to cool for 3-4 minutes.

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9 hours ago 10 mini Reese's cups, halved. ¼ c. chopped Reese's pieces. Instructions. In a large bowl, combine cake mix and pudding mix. Whisk to combine. Add milk, eggs, sour cream, peanut butter, vanilla and salt and mix until smooth. Fold in peanut butter chips. Grease the bowl of Crock-Pot with nonstick cooking spray. Add batter to Crock-Pot and smooth

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9 hours ago In a medium bowl, whisk together the eggs, buttermilk, coffee, oil and vanilla. Add the wet ingredients to the dry and mix for 2-3 minutes on medium. Scrape the sides of the bowl as needed. Note: the batter will be very thin. Divide the batter evenly amongst the 3 cake pans (I used a kitchen scale to ensure evenness).

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4 hours ago Apples and Honey Upside-Down Cake. September 1, 2021. In our July/August 2021 issue of Bake from Scratch magazine, we went around the world with honey cakes. With Rosh Hashanah just around the corner,

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1 hours ago Reese’s Peanut Butter Cups Cupcakes. EASY Reese’s Peanut Butter Cups cupcakes you will want to make today! Simple and quick peanut butter chocolate cupcakes …

Ratings: 1
Servings: 12
Cuisine: American
Category: Dessert
1. Preheat oven to 350 degrees. Line a 12-cup muffin pan with baking liners.
2. In a large mixing bowl, add cake mix, water, eggs, and oil. Using a hand or stand mixer, mix on low speed for 1 minute and then on medium for 1 minute.
3. Add in peanut butter and mix
4. Fold in chocolate chips and ½ cup of chopped mini Reese’s cups.

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1 hours ago I am 78 and still enjoy baking; however, I have resorted to going for recipes that use cake mixes and canned frostings. I have a Mr. Food recipe for Peanut Butter Cup Cake

1. Allow the butter to come to room temperature or slightly firmer. For quick results, you can microwave the butter for 10-12 seconds.
2. Beat the butter on medium speed until the butter is lighter in color and fluffy, scraping down the bowl occasionally.
3. Sift the cocoa powder through a fine sieve. Slowly add the cocoa powder and beat it into the butter.
4. Add the vanilla extract and continuing beating until it’s incorporated.

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6 hours ago Press chopped Reese’s into the sides of the cake. Pipe 5 rosettes onto top of cake with reserved whipped cream. Sprinkle cocoa over top the entire cake. Place 5 whole mini Reese’s into rosettes. Store in freezer until ready to serve. To serve, …

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7 hours ago Frozen Peanut Butter, Chocolate, and Banana Loaf. This frozen peanut-butter loaf "cake" is a no-bake treat made with bananas, heavy cream, and plenty of peanut butter and semisweet chocolate. A crunchy roasted-peanut topping is the "icing" on this cake.

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Frequently Asked Questions

What is the best recipe for a Reese's cake?

Chocolate Peanut Butter Reese’s Cake is a moist chocolate cake with peanut butter frosting and buttercream frosting! Perfect for the Reese’s lover in your life! Preheat oven to 350º Fahrenheit. Grease and flour 2 round 9-inch cake pans. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl.

What is a poke cake made out of Reese's?

Reese’s Poke Cake. A peanut butter cup poke cake is an easy dessert that can feed a crowd making it perfect to bring to a party or a potluck. Chocolate cake is slathered with peanut butter pudding, chocolate frosting, and peanut butter whipped topping, then sprinkled with Reese’s Peanut Butter Cups.

Is there a Reese's cake with peanut butter frosting?

This easy Reese’s Peanut Butter Cake is so moist and delicious. The peanut butter frosting is fluffy and creamy. You can whip this up for the peanut butter lovers in your life and they will love you forever. If you love peanut butter, try this delicious Peanut Butter Sheet Cake with it’s creamy peanut butter frosting!

How do you make a Reese's Explosion Cake?

Reese's Explosion Cake. If you're a true Reese's lover, this cake is for you. Preheat oven to 350° and spray two 9" cake pans with cooking spray. In a large bowl using a hand mixer, beat cake mix, chocolate pudding, sour cream, eggs and water. Divide batter among prepared pans and bake until a toothpick comes out clean, 33 to 35 minutes.

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