Reeses Peanut Butter Ingredients

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5 hours ago Today, Reese’s is owned by Hershey and is one of their most popular brands. (Source: Hershey Web site 10/21) HERSHEY’S REESE’S PEANUT BUTTER CUPS ARE BANNED AT WHOLE FOODS: Reese’s Peanut Butter Cups contain the laboratory-created Chemical Preservative Tert-Butylhydroquinone (a.k.a. TBHQ) which is banned at Whole Foods who cites it as, “Unacceptable in …

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1 hours ago Creamy Peanut Butter. net wt. 18 oz. 00034000400126. Nutrition . Ingredients . Allergens . Features & Benefits. Hershey lists all major allergens contained in the product in the ingredient statement on the retail package. REESE'S Information confirmed

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6 hours ago In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water.

Rating: 5/5(5)
Difficulty: 2 hr 5 min
Category: Dessert

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1 hours ago Gluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing …

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9 hours ago Personalized health review for Reese's Peanut Butter, Creamy: 190 calories, nutrition grade (C plus), problematic ingredients, and more. Learn the good …

Rating: 4.4/5(165)
Category: Nut & Seed Butters
Brand: Reese's
Calories: 190 per serving

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8 hours ago Total Sugars 6g. Includes 5g Added Sugar 11%. Protein 3g %. Vitamin D 0.0mcg 0%. Calcium 10.0mg 0%. Iron 0.5mg 2%. Potassium 80.0mg 2%. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a …

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9 hours ago Product Details. It’s like we scooped out a bunch of REESE’S Peanut Butter Cups and filled jars with that delicious peanut butter so you can make sandwiches and stuff. Use it on PB&J, spoon it into your favorite dessert recipe or enjoy a spoonful straight from the jar.

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7 hours ago Personalized health review for Reese's Milk Chocolate, Peanut Butter: 150 calories, nutrition grade (C minus), problematic ingredients, and more. Learn the good & bad for 250,000+ products.

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7 hours ago Homemade recipe for the inside of Reese's cup, so you can make you own at home! [which are so much tastier!] I'd recommend using bitter sweet or milk chocolate, and using a peanut butter cup mold, which you can buy pretty cheaply at Joann's or other craft/kitchen supply stores. And if you don't have powdered sugar, you can blend regular white sugar in a coffee grinder

Rating: 5/5(4)
Total Time: 5 mins
Category: Candy
Calories: 24 per serving

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5 hours ago Ingredients. Whole Grain Corn, Sugar, Reese’s Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Dextrose, Corn Meal, Corn

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Just Now Reese's Peanut Butter Cup contains 4.8 g of saturated fat and 2.7 mg of cholesterol per serving. 45 g of Reese's Peanut Butter Cup contains IU vitamin A, 0.1 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.54 mg of iron, 35.10 mg of calcium and 154 mg of potassium.

Amount Per Serving: 515
Total Fat 31g: 40 %

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8 hours ago This recipe is from Todd Wilbur's Top Secret Recipes (www.TopSecretRecipes.com). In heaven there must be a special place for those of …

Rating: 5/5(8)
Total Time: 25 mins
Category: Candy
Calories: 291 per serving
1. In a small bowl, mix the salt, peanut butter and powdered sugar until firm.
2. Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway).
3. Grease muffin-tin cups and spoon some chocolate into each, filling halfway.
4. With the back of a spoon, draw the chocolate up the edges of each cup until all sides are coated.

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8 hours ago Personalized health review for Reese's Peanut Butter, Sauce: 190 calories, nutrition grade (C plus), problematic ingredients, and more. Learn the good & bad for 250,000+ products.

Brand: Reese's
Calories: 190 per serving
Category: Sauces, Gravies, & Marinades

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7 hours ago You can easily make Reese’s peanut butter filling by following these easy steps: Step 1: Start by adding 1 cup creamy peanut butter, 1 tsp salt, and 2 tbsp softened butter to a large bowl. Mix the ingredients so that everything is well combined. Softened butter will mix easily as compared to hard butter.

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3 hours ago Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well …

Servings: 40
Total Time: 1 hr 30 mins
Category: Tags
1. Heat oven to 375°F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.
2. Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each prepared muffin cup. Do NOT flatten.
3. Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup or piece onto each cookie. Cool completely in muffin pan.

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3 hours ago Ingredients: 1 4-ounce bar semi-sweet chocolate baking bar. 1 16-ounce jar peanut butter. 1/4 cup almond milk. 2 tablespoons canola oil. 3 tablespoons powdered sugar. First, I melted the chocolate in the microwave in a glass Pyrex cup, poured about 1/4 c. in the pie tin, then I froze it for five minutes. (One of the most challenging parts of

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9 hours ago Thanks for your interest in our REESE'S Direct from The Factory Peanut Butter Cups. Feel free to reach out to us at 855-972-0575 (Toll-Free) or email [email protected] One of our representatives will be glad to assist you.

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8 hours ago The Ultimate Peanut Butter Lovers Cup will be available in April 2021 at convenience stores nationwide, in standard, king size and miniatures. It’s a limited time product, though, so make sure you stock up! Psst…did you know Reese’s peanut butter products are great for

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7 hours ago Combine graham crumbs, sugar and peanut butter and mix well. Blend in melted butter until well combined. Press mixture evenly into a 9 x 13 inch pan. Melt …

Rating: 5/5(619)
Total Time: 15 mins
Category: Bar Cookie
Calories: 223 per serving
1. Combine graham crumbs, sugar and peanut butter and mix well.
2. Blend in melted butter until well combined.
3. Press mixture evenly into a 9 x 13 inch pan.
4. Melt chocolate chips in microwave or in double boiler.

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5 hours ago Today, there are 20 variations of Reese’s peanut butter cups. Although they were originally made as a tasty candy, their ingredients have become questionable over time. First of all, the controversial ingredient PGPR (Polyglycerol polyricinoleate) is used as a substitute for cocoa butter in Reese’s Peanut Butter Cups.

Estimated Reading Time: 4 mins

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1 hours ago Microwave the peanut butter for 30 seconds. Add in the powdered sugar, salt, and corn syrup, and stir. Mix until well incorporated, and then set aside. Melt the chocolate according to the …

Rating: 5/5(28)
Category: Dessert, Snack
Calories: 312 per serving
1. Microwave the peanut butter for 30 seconds. Add in the powdered sugar, salt, and corn syrup, and stir. Mix until well incorporated, and then set aside.
2. Melt the chocolate according to the instructions on the package. Microwave for 30 seconds, stir, and then heat in 10-second intervals until melted.
3. Prepare a cupcake pan with paper liners. Use a measuring cup to scoop the melted chocolate into each well, filling about ¼-inch high.
4. To form the filling, use a tablespoon-sized cookie dough scoop or a tablespoon. Scoop the dough, roll it in a ball in your hands, and then flatten it slightly into a disk.

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Just Now In a food processor, pulse the cookies and butter until the cookies are finely ground. Transfer to a 10-inch tart pan with a removable bottom. Using a measuring cup or glass, press the crumbs onto the bottom and up the sides of the pan; freeze until firm, about 30 minutes.

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5 hours ago Reese’s Peanut Butter Cups, the not-so-secret-ingredient in this recipe, were first invented in the late 1920s by Harry Burnett Reese. In 1928, Reese began …

Rating: 5/5(31)
Total Time: 3 hrs 55 mins
Category: Dessert
Calories: 800 per serving
1. Heat oven to 450°F. Unroll pie crust; place in ungreased 9-inch pie plate. Flute edges as desired, and prick bottom and sides with fork. Bake 10 to 12 minutes or until light golden brown. Cool completely, about 30 minutes.
2. Meanwhile, in large chilled bowl, beat whipping cream with electric mixer on high speed just until soft peaks form. Reserve 1 cup of the whipped cream for topping; refrigerate.
3. In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth. Gently fold remaining whipped cream into cream cheese mixture. Fold in 1 cup of the chopped peanut butter cups. Refrigerate until ready to assemble pie.
4. In small microwavable bowl, microwave 1/2 cup of the hot fudge uncovered on High 10 to 20 seconds or until spreadable. Carefully spread hot fudge onto bottom of cooled crust. Spread cream cheese mixture evenly onto fudge layer.

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7 hours ago Cream the butter, peanut butter, brown sugar, and granulated sugar. Add in the eggs and vanilla extract then mix until combined. Add in the flour baking powder, baking soda, corn starch, and salt, and mix just until the flour mixture disappears. Gently fold in the roughly chopped-up Reese's peanut butter cups.

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3 hours ago Homemade Reese’s Peanut Butter Cups come together in just 15 minutes and are even better than the real thing! Reese’s Peanut Butter cups are my …

Rating: 4.8/5(9)
Calories: 306 per serving
Category: Dessert, Snack
1. Line muffin tin with cupcake liners. In a medium sized mixing bowl mix together the crushed graham crackers, powdered sugar, and peanut butter. (I just softened mine for about 40 seconds in the microwave). Mix together until combined.
2. Melt the chocolate chips in a microwave safe bowl stirring 30 seconds at a time until smooth. Add a heaping teaspoon into the bottom of each cupcake liner and spread along the bottom. Follow it by a heaping tablespoon of the peanut butter mixture. Lastly add a heaping teaspoon of the melted to the chocolate and spread evenly over the peanut butter layer. Refrigerate for about an hour until set and firm.

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4 hours ago REESE'S Ultimate Peanut Butter Lovers Peanut Butter Cups. REESE'S. Ultimate Peanut Butter Lovers Peanut Butter Cups. Choose a size: Current Size: 1.4 oz. 2.8 oz. 9.3 oz bag. Buy Now.

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4 hours ago STEP 2. Make the dough. Dry ingredients: whisk together the flour, cornstarch, baking soda, and salt (photo 1).Set aside. Using a stand mixer with paddle attachment or in a large bowl with a handheld mixer, beat butter, brown sugar, and sugar together until creamy (photo 2).Add the eggs and vanilla extract and beat to combine.

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4 hours ago The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation, and the recipe is posted all over the …

Rating: 4.6/5(66)
Total Time: 20 mins
Category: Candy
Calories: 304 per serving

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9 hours ago Reese’s Peanut Butter Christmas Trees are made mainly with a delicious peanut butter mixture and then involves dipping the shaped peanut butter in melted chocolate. Because peanut butter becomes gooey when it’s handled, this recipe works best to include three chilling phases.

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Just Now 1 1/2 cups Mini Reese's Peanut Butter Cups, chopped ; 1/2 cup Reese's Pieces; Instructions. In a large bowl, beat the brown sugar and butter together until combined. Then add in the cream cheese and peanut butter and beat until combined. The beat in the powdered sugar and vanilla until combined. Stir in the chopped peanut butter cups.

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3 hours ago REESES PEANUT BUTTER COOKIE DOUGH: No measuring or mixing required with quick and easy Pillsbury cookie dough. QUICK AND EASY: Heat, place, and bake for delicious cookies in minutes. SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup.

Rating: 4.5/5(64)
Saturated Fat 2g: 10%
Cholesterol 10mg: 3%
Sodium 170mg: 7%

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2 hours ago Peanut Butter Filling. In a medium bowl, use a mixer to combine the peanut butter and 1/4 cup butter. Add the powdered sugar and vanilla, and continue mixing until combined and smooth. Use your hands to shape 1 tablespoon of the peanut butter mixture into a patty. Repeat with the remaining peanut butter mixture.

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8 hours ago REESE'S PEANUT BUTTER CANDY. 1 1/2 sticks butter. 1 box confectioners' sugar. 1 c. peanut butter (crunchy or smooth) 1 (8 oz.) Hershey bar. Melt butter; stir in sugar and peanut butter until thoroughly mixed. Press into 9x13 inch pan. Melt chocolate bar and spread over mixture. Let cool and cut into 2 …

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Just Now Heat oven to 375°F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups. Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and …

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8 hours ago Instructions. In a medium-sized bowl, combine graham cracker crumbs and powdered sugar until well blended. Set aside. In a microwave-safe measuring …

Rating: 4.7/5(26)
Calories: 276 per serving
Category: Candy
1. In a medium-sized bowl, combine graham cracker crumbs and powdered sugar until well blended. Set aside.In a microwave-safe measuring cup, heat 6 Tbsp butter and peanut butter together in microwave for 15 second increments until melted. Stir until combined and pour over graham cracker mixture. Continue to stir until well combined. Set aside.
2. Melt half of the chocolate chips with 2 tablespoons of butter in a microwave safe bowl in the microwave for 15 second increments (stirring each time) until chocolate is melted. Place cupcake liners in cupcake tin (mini or regular depending on what size peanut butter cups you want to make-- makes about 36 mini cups or 18 full-sized cups).
3. Using a paint brush (I used a flat brush about 1/2" wide), "paint" each cupcake liner with melted chocolate. Be sure to evenly coat the bottom and half way up each cup (if using the "mini" cupcake liners). If you are using full-size cupcake liners paint about 1/3 of the way up each cup. Tip: You don't need to paint the chocolate super thick, just enough so you don't see any of the liner underneath.Place in the refrigerator to cool for about 5 minutes or until chocolate hardens.
4. Press about 1 teaspoon of graham cracker mixture in each mini cup (about 1 Tbsp. for regular-sized cups) making sure the top is somewhat flat (it doesn't need to be perfect). Just make sure you don't go above where you "painted" the chocolate on the cup.

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7 hours ago Amazing Reese’s Peanut Butter Cookies are a simplistic peanut butter and chocolate dessert that are easy to pop in your mouth for a savory treat!Simple …

Rating: 5/5(1)
Calories: 136 per serving
Total Time: 16 mins
1. Preheat Oven to 375. Unwrap the chocolates and have them ready.
2. Sift together the flour, salt, and baking soda, set aside.
3. Cream together the butter, sugar, peanut butter, and brown sugar until fluffy. Beat in the egg, vanilla, and milk. Add the flour mixture. Mix well.
4. Shape into balls and place in ungreased mini muffin pan.

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3 hours ago Reese’s peanut butter pie. Peanut butter lovers are going to go crazy over this easy pie recipe. Oh my goodness! It is so delicious and just the best pie ever. The pie has the best blend of peanut butter and the cream cheese and cool whip make it so fluffy and creamy.

Servings: 12
Calories: 1080 per serving
Total Time: 2 hrs 15 mins

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Just Now There are 200 calories in 11 pieces (39 g) Reese Peanut Butter Cups, Minis; click to get full nutrition facts and other serving sizes.

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2 hours ago These peanut butter cups make the perfect pairing for a dessert. From chocolate chip cookies, cakes, and cheesecakes, there are a lot of options for adding peanut butter and chocolate to your favorite baking recipe. Try one of these for a flavorful and crowd-pleasing idea.

Estimated Reading Time: 3 mins

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6 hours ago How to Make Reese’s Peanut Butter Cookies. 1. Mix: In a large bowl, mix the peanut butter, egg, both kinds of sugar, and baking soda.You don’t need a mixer – you can easily mix it with …

Reviews: 59
Estimated Reading Time: 4 mins
Category: Dessert
Total Time: 30 mins
1. Preheat oven to 350°F. Line two cookie sheets with Silpats or parchment paper.
2. Mix peanut butter, egg, sugars, and baking soda in a large bowl. You can use a mixer, but it's easy to do by hand. Once incorporated, stir in Reese’s Pieces and peanut butter cups.
3. Scoop balls of cookie dough onto your prepared cookie sheets. We used a 2 tablespoon cookie scoop for this step. Use the tines of a fork to gently flatten each cookie.
4. Bake for 8 minutes. Cool before removing from cookie sheets. Note: these cookies can be crumbly so be careful when picking them up or packing them in lunches.

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8 hours ago Stir cookies and peanut butter cups into the cheesecake mixture, reserving a few to garnish the top of the salad. Transfer to a serving bowl and top with reserved candy/cookies. For a chocolate ganache topping, heat ½ cup chocolate chips with 3 tablespoons of heavy cream food about 30 seconds in the microwave.

Servings: 8
Total Time: 20 mins

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8 hours ago Add the smooth, rich taste of peanut butter to your venue with this 4.5 lb. jar of REESE'S peanut butter sauce. Whether you're baking, cooking, or using it as a flavorful topping, REESE'S peanut butter sauce makes a versatile addition to any establishment! It's packaged …

Rating: 4.9/5(101)
Flavor: Peanut Butter
Brand: Reese'S
Flavor Type: Peanut Butter

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5 hours ago How To Make Reeses Peanut Butter Cup Earthquake Cake. Preheat your oven to 350° and grease a 9 x 13 baking dish with a nonstick cooking spray. In a large bowl mix together the ingredients for your chocolate fudge cake. Pour your fudge cake into your greased baking dish and set aside.

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5 hours ago There are 190 calories in 2 tbsp (32 g) of Reese's Peanut Butter. Get full nutrition facts for other Reese's products and all your other favorite brands.

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Just Now Instructions. Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later and set aside. Then in a mixing bowl stir together peanut butter, …

Reviews: 56
Total Time: 3 hrs
Category: Dessert
1. Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later and set aside.
2. Then in a mixing bowl stir together peanut butter, melted butter, brown sugar vanilla and salt, until sugar dissolve. Next, gradually mix in powdered sugar.
3. Press the mixture into prepared dish. Smooth the top with spatula or simply press it with your palms to flatten into about ½ inch thick layer.
4. Place it in the freezer until firm enough for cutting.

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3 hours ago The 3-pound Reese’s peanut butter cup pie that went viral on social media earlier this month sold out in a matter of hours – but a Seattle-based content creator shared a copycat recipe that

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Frequently Asked Questions

What are the ingredients in Reeses pieces?

These are the ingredients that are used in Reeses Pieces: Sugar, partially defatted peanuts, partially hydrogenated vegetable oil (Palm Kernel and Soybean Oil)Reduced Minerals Whey (Milk)Dextrose; contains 2% or Less of: Corn Syrup; Salt; Soy Lecithin; Artificial Color, Carnauba Wax; Resinous Glaze; and Artificial Flavor.

Are Reeses Puffs cereal healthy?

Pretty great, right? Plus, you're getting protein from the peanut flour and healthy fats from the flax, making these Healthy Copycat Reese's Puffs an all around, wholesome, balanced breakfast option! YAY for healthy cereals! If you're a cereal killer like me, I know you'll love and appreciate this epic recipe remake.

Are Reeses gluten free?

Reese’s are manufactured by The Hershey Company and yes, they are gluten-free. Be careful though, because there are a few varieties that are not gluten-free.

Are Reeses Peanut Butter Cups in this recall?

No products made by The Hershey Company, including items and brands in the iconic Reese's franchise, are affected by the recent recall related to peanut butter. Hershey does not purchase any peanut butter, peanuts or peanut products from the Peanut Corporation of America.

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