Refried Black Bean Recipe Using Canned Beans

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6 hours ago This recipe uses a combination of onion, garlic, diced green chiles, and hot sauce to transform canned black beans into smooth and creamy …

Rating: 4.9/5(11)
Total Time: 20 mins
Category: Side Dishes
Calories: 100 per serving
1. Add the olive oil to a large skillet over medium-high heat before adding the onion. Cook for 4-5 minutes until the onion softens and begins to slightly brown.
2. Add the garlic and cook until fragrant, about 30 seconds, before adding the diced green chiles and hot sauce. Stir until combined.
3. Add the black beans and 1/2 cup of broth. (If your black beans have lots of liquid in the can, you may not need the rest of the broth.) Cook until very little liquid remains, about 5 minutes.
4. Reduce to a low heat and use a potato masher or the backside of a spatula to mash the black beans. If your refried beans are thicker than you'd like, add more broth and cook a bit further.

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3 hours ago How do you make refried beans from whole beans? Step 1: Sauté olive oil, garlic, cumin, and chili powder together until fragrant: Step 2. Add …

Rating: 4.9/5(12)
Total Time: 10 mins
Category: Side Dish, Snack
Calories: 64 per serving
1. In a skillet, heat OLIVE OIL; add GARLIC, CUMIN, and CHILI POWDER; sauté until fragrant (about 2 min).
2. Add BEANS; mash beans with a potato masher until you reach your desired consistency, adding bean juice (or plain water) in small amounts, as needed, stirring frequently.
3. Add SALT and PEPPER to taste.

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1 hours ago Thank you for sharing this recipe. It is better and healthier than canned refried black beans. I made it twice already and is delicious every time. Since I like mine seasoned more, I used 3 cups of dried black beans (instead of 4 cups) and used the remaining ingredients as stated above for 4 cups.

Rating: 5/5(23)
Total Time: 9 hrs 35 mins
Category: Side Dish, Beans And Peas
Calories: 255 per serving

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6 hours ago This refried Mexican black beans recipe calls for canned beans, garlic, jalapeno, ground cumin, chicken broth, and Monterey jack cheese. These …

Cuisine: Mexican
Category: Beans
Servings: 8

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2 hours ago Step 2: Next add in the garlic and other spices and cook another 30 seconds or until it becomes fragrant. Step 3: Lastly, Pour in your beans and …

Rating: 4.4/5(9)
Total Time: 20 mins
Category: Side Dish
Calories: 178 per serving
1. In a medium saucepan you will want to turn on medium heat. Then add your oil and let it get warm. Toss in your onions and salt.
2. Cook your onions until they are softened and become translucent, this takes around 5 minutes.
3. Add in your garlic, cumin, and chili powder. Stir constantly for about 30 seconds, you want it to begin to smell fragrant.
4. Now pour your drained beans in along with vegetable stock. Stir and cook covered for 5 minutes on medium-low heat.

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Just Now Advertisement. Step 2. Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Step 3. Smash garlic cloves in skillet …

Rating: 4.5/5(328)
Calories: 132 per serving
1. Heat canola oil in a heavy skillet over medium heat.
2. Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
3. Smash garlic cloves in skillet with a fork.
4. Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.

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3 hours ago Directions. Drain the soaked beans and add to a pot. Cover with 2 inches cold water and add the garlic, onions, cumin, and sprinkle with salt and …

Rating: 5/5(26)
Author: Ree Drummond
Cuisine: Mexican
Category: Side-Dish
1. Drain the soaked beans and add to a pot. Cover with 2 inches cold water and add the garlic, onions, cumin, and sprinkle with salt and pepper. Leave to a simmer until the beans are tender and the liquid has turned into a thick sauce, 1 1/2 to 2 hours.
2. Melt the butter in a skillet and pour in the beans. Mash the beans (leave some texture) and cook over a medium heat, 3 or 4 minutes.

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5 hours ago Place beans in microwave safe dish. Stir in next 5 ingredients. Heat on medium power for about 3 minutes or until hot, stirring once halfway through. …

1. Place beans in microwave safe dish.
2. Stir in next 5 ingredients.
3. Heat on medium power for about 3 minutes or until hot, stirring once halfway through.
4. Alternatively, heat over low heat on stovetop until warmed through.

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5 hours ago Easy Refried Beans Recipe made from canned black beans! These homemade beans only take 15 minutes! These refried beans taste like your favorite Mexican restaurant! …

Rating: 5/5(2)
Category: Side Dish
Cuisine: Mexican
Estimated Reading Time: 2 mins
1. Heat vegetable oil in small pot with jalapeno for 2-3 minutes over medium-high heat.
2. Add can of black beans, cumin and salt + pepper into pot. Stir so everything is combined.
3. Bring to a boil on medium-high heat and cook for 10 minutes, stirring very often. You want to boil off the excess liquid in this step.
4. Once done, turn heat off and let sit for 3 minutes.

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1 hours ago This refried black beans recipe is lightyears better than canned. They’re flavorful and tender, the perfect texture, and they’re naturally vegan. Made in about 15 minutes …

Rating: 5/5(8)
Total Time: 15 mins
Category: Side Dish
Calories: 136 per serving
1. Heat oil or shortening in medium frying pan over medium heat until shimmering, about 2 minutes. Add onion, garlic, and salt and cook, stirring constantly, until vegetables are soft and just beginning to brown, about 3-4 minutes.
2. Add half of the beans (1 1/2 cups) and mash completely with a potato masher or the back of a wooden spoon. Add remaining 1 1/2 cups beans and mash, leaving about half of the beans intact, or whatever strikes your personal texture fancy.
3. Continue cooking, stirring constantly, until the bean starches begin to coat the bottom of the pan and turn golden brown, about 3 minutes.
4. Add bean-cooking liquid or water, bring to a simmer, and cook, stirring and scraping the bottom of the pan to incorporate the water and heat the beans through, about 2 minutes. .The beans may initially look soupy, but they’ll thicken as they cool, so be sure to add all of the water or bean-cooking liquid.

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2 hours ago These refried beans are delicious and so easy to make. This refried bean recipe is quick, too—use canned beans and they’re ready in 25 …

Rating: 4.9/5(246)
Calories: 194 per serving
Category: Side Dish
1. In a medium saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes.
2. Add the garlic, chili powder and cumin. Cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes.
3. Reduce the heat to low and remove the lid. Use a potato masher or the back of a fork to mash up about at least half of the beans, until you reach your desired consistency. Continue to cook the beans, uncovered, stirring often, for 3 more minutes.
4. Remove the saucepan from the heat and stir in the cilantro and lime juice. Taste, and add more salt and lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Cover until you’re ready to serve.

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5 hours ago Refried Black Beans Recipe Bean Recipes Refried Black Beans Black Bean Recipes . Reduce to a low heat and use a potato masher or. Easy refried black beans recipe. You want to drain the but not completely. Add the minced garlic and saute for another minute more. Heat oil in a medium non-stick skillet over medium heat. Add half of the beans to

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7 hours ago To make refried beans from scratch you are looking at four basic steps: Step 1, Cook dried beans (pinto or black beans) in water with onion, …

Rating: 4.8/5(5)
Calories: 152 per serving
Category: Side Dish

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8 hours ago This recipe gives instructions for making refried beans from scratch, starting with dry beans which must first be cooked. You can also start …

Rating: 4.8/5(35)
Total Time: 4 hrs 10 mins
Category: Side Dish, Budget, Comfort Food, Pantry Meal
Calories: 294 per serving

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9 hours ago Instructions. Heat bacon drippings in medium-large skillet. Add onions and stir and cook until softened and starting to brown. Add garlic and cook until just fragrant, about 30 …

Rating: 5/5(3)
Category: Side Dish
Cuisine: Mexican
Calories: 138 per serving
1. Heat bacon drippings in medium-large skillet. Add onions and stir and cook until softened and starting to brown. Add garlic and cook until just fragrant, about 30 seconds.
2. Add 1 can of pinto beans ~ do not rinse or drain ~ and ¼ cup water. Bring to a simmer and then mash with a potato masher to desired consistency, about 7 to 10 minutes until pretty smooth and thickened up.
3. Season with salt and pepper. Serve with a little queso fresco crumbled on top.

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9 hours ago Directions. In a large saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 8-10 minutes. Serve with tortilla chips.

Rating: 5/5(20)
Category: Dinner, Lunch
Cuisine: North America, Mexican
Total Time: 25 mins
1. In a large saucepan, combine the first 8 ingredients.
2. Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 8-10 minutes.
3. Serve with tortilla chips.

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4 hours ago 1 tbsp. hot sauce (like cholula) Instructions. Melt butter in a small sauce pan over medium heat. Add onion, cook 3-4 minutes until tender. Add the garlic and cook another …

Rating: 4.8/5(6)
Total Time: 15 mins
Category: Side Dish
Calories: 157 per serving
1. Melt butter in a small sauce pan over medium heat.
2. Add onion, cook 3-4 minutes until tender. Add the garlic and cook another minute until tender and fragrant.
3. Add beans, and mix thoroughly with the onion and garlic. Stir until smooth, then add the cumin and cayenne. Stir to mix.
4. Stir in the sour cream and hot sauce (optional) until fully combined.

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2 hours ago Refried Black Beans. Refried black beans are indescribably better than their canned counterparts. They are so smooth and warm and creamy with the absolute perfect …

Rating: 5/5(9)
Total Time: 10 hrs 5 mins
Category: Side Dish
Calories: 122 per serving
1. Place beans in a large bowl. Cover with enough water so that it covers about 2-inches above the beans. Soak overnight or 8 hours. Drain before cooking
2. In a large pot, add olive oil, onion, and garlic. Saute until tender.
3. In a separate large skillet, heat remaining olive oil over medium heat.

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9 hours ago In a sauce pan, add tomato sauce, water, bacon dripping, cumin, chili powder, onion, garlic powder, black pepper and lime juice. Bring to a simmer for a couple of minutes over low heat. Add refried beans. Mix well. Cook for 4 minutes. Turn off heat. Saute' a little minced onion in butter or bacon drippings.

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1 hours ago Most canned refried beans are made with pinto beans, but they can be made with kidney beans or black beans, too—pick whichever you prefer. Stock up next time you're at the grocery store, then check out these 12 creative and easy ways to use canned refried beans. Want more recipes, design ideas, and fun updates from Ree?

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7 hours ago A quick and tasty recipe for canned beans when you don’t have time to cook dried black beans. My Cuban black beans recipe came from an old-timer who moved from Havana to Miami during the 1960s. This recipe is pretty darn close, but you can make it even better with a tad more cumin and a scant teaspoon of brown sugar to balance the vinegar.

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4 hours ago cooked black beans: You need 2 cups of cooked black beans. You can use canned beans that are drained, or freshly cooked black beans. Either way, drain the liquid. salt and pepper; Cotija cheese: Definitely optional, but it's delicious as a garnish! Cotija cheese is a soft Mexican white cheese made from cow's milk.

Cuisine: Mexican
Total Time: 25 mins
Category: Side Dishes
Calories: 196 per serving

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6 hours ago A simple refried black beans recipe, on the other hand, requires mincing real garlic and simmering it with beans in olive oil with a bit of the can liquid for about 15 minutes. …

Rating: 5/5(2)
Total Time: 17 mins
Category: Side Dish
Calories: 257 per serving
1. Mince the garlic. Drain the beans and reserve the can liquid in a glass measuring cup. (Use water if using cooked beans.)
2. In a medium saucepan, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant but before it browns. Add the beans, 1/2 cup of the reserved can liquid, the kosher salt, and several grinds of black pepper.
3. Turn the heat to medium low and cook for 10 to 15 minutes, stirring often and smashing the beans toward the end of the cook time, until most of the liquid has cooked out and the texture is mashed and thick, but not dry. Continue to add small amounts of the can liquid if the beans become too dry, and scrape the bottom and sides of the pan until you achieve a fairly creamy consistency where there are still some beans that are whole. Taste and season with additional salt as desired, then serve immediately.

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8 hours ago How to Cook Canned Black Beans: 3 Easy Recipes - Public hot blog.publicgoods.com. How to Cook Canned Black Beans on the Stove. 1. Place a pot on the stove. Add a bit of cooking oil (such as olive oil) and set the stove to low or medium …

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2 hours ago You can make refried beans from canned black beans but they wouldn’t need to be cooked in the Instant Pot this way. I would look up a recipe for stovetop refried black

1. Add everything except the salt and lime to an Instant Pot.
2. Seal the lid, making sure the Venting Knob is set to Sealing. Press “Pressure Cook” and set the timer to 40 minutes. Once the timer beeps, let the pressure naturally release for 20 minutes. If there is any pressure remaining, move the Venting Knob to Quick Release before carefully open the lid.
3. Use a ladle to scoop most of the extra liquid off and into a bowl or container, or strain the beans over a bowl or container, reserving the cooking liquid.
4. If you strained the beans, add them back into the Instant Pot. Use an immersion blender to blend until smooth (or leave chunky if you prefer), slowly adding some of the cooking liquid back into the adjust the consistency. I probably added about half of the liquid back in. I added some of it while blending then I mixed more into the leftovers before storing in the fridge to keep them moist.

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8 hours ago 14 Black Bean Recipes Using Canned Black Beans Mexican Black Beans. Know Your Produce. Simple and hearty, this side dish is on the table in less than 30 minutes. All you need is canned black beans, taco seasoning, cumin, oregano, onion powder, a bay leaf, and a squeeze of lime juice.

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7 hours ago You will find that refried beans are one of the most common sides for traditional Mexican dishes. From breakfast, to dinner, they are always a welcome companion. You can make them with …

1. In a large saute pan over medium high heat, pour the oil and heat until hot but not smoking, about 1 to 2 minutes. Add the onions and let them saute for about 3 to 4 minutes, until they have softened, become translucent and have started to slightly brown along the edges.
2. Add the bean puree over the sauteed onion, and let them season and thicken for about 10 to 15 minutes, stirring occasionally. If the beans are bubbling way too much, lower the heat a little to medium-low heat. Let them continue thickening, until they have achieved a thick puree consistency and are somewhat pasty looking. It depends on your liking, some people like them thicker and some people like them with a softer consistency. While it depends on how you like them, they are mostly cooked until they can hold a shape when scooped with a spoon.

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1 hours ago This quick and easy refried bean burger is made with canned refried beans making it convenient to make on a weeknight meal. These are moist, delicious and 100% vegan. Many of the homemade veggie burger recipes fail …

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3 hours ago Preparation. Place a medium skillet over medium heat with 2 turns of the pan of oil, about 2 tablespoons. Add 1 can of beans, the chilies and cumin to the pan, and …

1. Place a medium skillet over medium heat with 2 turns of the pan of oil, about 2 tablespoons
2. Add 1 can of beans, the chilies and cumin to the pan, and mash the beans up with the back of a wooden spoon
3. Stir in the remaining can of beans, season the mixture with salt and pepper, and continue cooking to heat through, 2-3 more minutes
4. Serve warm

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6 hours ago Add beans and mash with a potato masher or fork. Stir in spices, lime juice, and desired amount of water. I start with about 2 tablespoon and add more if needed as the beans

Cuisine: Mexican
Total Time: 10 mins
Category: Side Dish
Calories: 113 per serving
1. Heat oil over medium-low heat in a saucepan. Add beans and mash with a potato masher or fork.
2. Stir in spices, lime juice, and desired amount of water. I start with about 2 tbsp and add more if needed as the beans cook.
3. Simmer on low heat for 10 minutes, or until heated through and your desired thickness. Add more water as needed to thin out, if you'd like.
4. Serve hot.

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1 hours ago If so, here’s a quick and easy recipe for Refried Bean and Cheese Quesadillas! These refried bean and cheese quesadillas, are filled with refried beans, and cheese and can be made with unlimited vegetarian filling and toppings, including poblano peppers, salsa, black olives, pickled jalapenos , black olives, and extra cheese.

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4 hours ago Add garlic, cumin and sea salt. Saute for 2 minutes, or until garlic is soft. Add black beans with 1/4 cup water. Bring to a low simmer for 10-15 minutes, or until beans are …

Rating: 5/5(3)
Total Time: 20 mins
Category: Side Dish
Calories: 366 per serving
1. Heat vegetable oil in a heavy bottom skillet over medium-high heat.
2. Add garlic, cumin and sea salt. Saute for 2 minutes, or until garlic is soft.
3. Add black beans with 1/4 cup water. Bring to a low simmer for 10-15 minutes, or until beans are soft.
4. Using a potato masher, mash beans until the desired texture.

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7 hours ago In a saucepan over medium heat add water or broth. Add onion powder, garlic powder, cumin, coriander, salt and pepper and stir to combine. Add beans and stir well. Bring …

Ratings: 17
Calories: 49 per serving
Category: Side Dish
1. In a saucepan over medium heat add water or broth.
2. Add onion powder, garlic powder, cumin, coriander, salt and pepper and stir to combine.
3. Add beans and stir well.
4. Bring mixture to a boil.

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4 hours ago Step 2: Add the black beans and aquafaba. Stir and raise the heat to medium high. Let the mixture simmer for 20 minutes uncovered or until 2/3rds of the liquid is left. You …

1. Heat oil in a large deep skillet. While the oil is heating dice the onion and press the garlic with a garlic press or mince by hand. Add onions to the pan and saute for 10 minutes stiring often to make sure they don't burn. Once translucent add the garlic and cumin to and saute for another 5 minutes. Lower the heat so the garlic does not burn.
2. Add the beans and liquid and stir. Simmer uncovered for about 25 minutes or until 1/3rd of the cooking liquid evaporates. Transfer to a food blender and process until smooth. Season to taste with lemon juice and salt.

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5 hours ago Instructions. Melt butter in a skillet. Add onion and saute until translucent. Add garlic and cook until fragrant over low heat. Add refried beans, break up and combine with …

Rating: 4.5/5(133)
Category: Mexican
Cuisine: Mexican
Total Time: 10 mins
1. Melt butter in a skillet.
2. Add onion and saute until translucent. Add garlic and cook until fragrant over low heat.
3. Add refried beans, break up and combine with butter, onion, and garlic.
4. Add half and half, stir.

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9 hours ago Traditionally, the beans are fried and mashed in a generous amount of pork fat to create their trademark rich, soft, velvety texture. Our updated, refried beans recipe is even easier with canned GOYA® Pinto Beans cooked in just enough oil or GOYA® Lard for the delicious, creamy texture you love. Sprinkle with cheese, and enjoy as a spread for

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Just Now Using potato masher or back of spoon, mash beans into liquid. Continue cooking until liquid evaporates, 7 to 10 minutes. Add 1 more cup beans and 1/3 cup stock, and mash and cook again, stirring. Repeat, mashing and cooking and stirring, until liquid is absorbed and beans hold together, 8 to 10 minutes. Stir in lime juice, and adjust salt to taste.

Servings: 4
Calories: 275 per serving
Category: Sides & Salads

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7 hours ago Making a batch of Refried Black Beans (frijoles refritos) at home is super simple. With just a few ingredients and spices, this refried black beans recipe can be shared as a …

Reviews: 8
Category: Component, Side Dish
Cuisine: Mexican, Vegetarian
Total Time: 28 mins
1. In a large skillet or cast iron skillet, add the oil and heat until it shimmers. Turn the heat to medium low and add the onions. Saute the onions for about 5-8 minutes or until they're softened.
2. Sprinkle in the cumin, chili powder, garlic and salt. Stir for about 30 seconds to incorporate into the onions.
3. To the pan, pour in the beans and all their juices. Stir and bring to a simmer. Once simmering reduce heat to medium low and begin mashing. Cook, while mashing and stirring for about 10 - 15 minutes or until most of the beans are broken up, some chunks are okay and they're shiny. Adjust the heat down as needed. They will thicken as you mash and cook them. Overcooking causes dryness.
4. When to the desired consistency remove from heat and squeeze in the juice from half a lime. Stir, taste for salt. Rest for about 5 minutes, if needed. They'll thicken further as they cool. Lid until ready to use. Share warm as a side or use as a component in another recipe. Feel free to add a splash of water or veggie broth if they become too thick.

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4 hours ago This is worth the time to make and 100% better than any canned! --- turkey bacon may be replaced with the regular bacon -- double or triple amount and freeze, this freezes very …

Rating: 5/5(1)
Category: Black Beans
Calories: 320 per serving
1. In a heavy saucepan, cook the chopped bacon until almost crisp; remove to a plate (do not drain fat).
2. To the same saucepan add in the onion, garlic, 1 teaspoon sugar and jalapeno peppers; cook stirring until transparent (about 3 minutes).
3. Reduce the heat to low and continue to cook until the onions have caramalized and are a deep brown (this should take about 25 minutes, add in a little more oil if needed).
4. Add the cooked bacon back to the saucepan along with the undrained black beans; roughly mash using a potato masher.

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1 hours ago Cooking Instructions. Add chili beans to a 4-quart saucepan and mash gently with a potato masher or the back of a fork. Stir in remaining ingredients except tortilla chips. Cook over low heat for 15 minutes or until mixture is heated through. Serve with tortilla chips.

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8 hours ago Whether you're working with black beans, pinto beans, garbanzo beans, or white beans, we have a recipe that will satisfy the whole family. No matter whether beans play the starring or supporting role in these dishes, we can guarantee that you'll be saving these fuss-free bean recipes for years to come.

Estimated Reading Time: 3 mins

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6 hours ago Bring a large skillet to a medium heat. Add oil to the skillet and sauté onions and garlic a few minutes, until fragrant and translucent. . Add drained black beans to the skillet …

Ratings: 4
Category: Side Dish
Cuisine: Mexican, Vegan
Total Time: 30 mins
1. Bring a large skillet to a medium heat. Add oil to the skillet and sauté onions and garlic a few minutes, until fragrant and translucent.
2. Add drained black beans to the skillet along with 3/4 cup water, ancho chili powder, cumin, oregano, and salt.
3. When the water begins to simmer, lower the heat and continue cooking for about 15 minutes until most of the water has been absorbed, except for a couple of tablespoons.
4. Using a fork, potato masher, or immersion blender mash the beans until smooth. If they are too dry, add 1 or 2 Tablespoons of water until they are soft and smooth like mashed potatoes, but not too watery. If they are too liquidy, keep cooking until they reach your preferred texture.

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1 hours ago Instructions. In saucepan on the stove, or in a microwaveable bowl, stir ingredients together and cook until heated through. Top with cheese and serve. *Note: I use fat free beans and fat free …

1. In saucepan on the stove, or in a microwaveable bowl, stir ingredients together and cook until heated through.
2. Top with cheese and serve.
3. *Note: I use fat free beans and fat free sour cream and it works great!*
4. Can also be baked with cheese on top and makes a great (and EASY) dip!

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5 hours ago In a medium-sized pan, heat the oil to medium and add the chopped onion. Cook until the onion becomes transparent. Add the chopped garlic and cook for 1 minute. Do not …

Rating: 3.3/5(28)
Total Time: 15 mins
Category: Side
Calories: 182 per serving
1. Chop the onion. Finely chop the garlic.
2. In a medium-sized pan, heat the oil to medium and add the chopped onion. Cook until the onion becomes transparent.
3. Add the chopped garlic and cook for 1 minute. Do not allow the garlic to brown which will give it a bitter taste.
4. Add the cooked beans with a little bit of the cooking water plus the salt and pepper.

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Frequently Asked Questions

Are refried beans healthy?

Refried beans, or frijoles refritos, are a traditional Mexican dish made with beans. Generally, the are created using pinto beans, but some cooks use pink or red kidney beans instead.

Are refried beans pinto beans?

The main ingredients in Rosarita Traditional Refried Beans are cooked beans and water. They also contain less than 2 percent of lard, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder and natural flavor. The label states the beans may also contain soy, which is a common food allergy.

What is in refried beans?

Instructions Instant Pot or Pressure Cooker Directions Put the beans, bay leaves, water, bacon drippings, cilantro stems, chopped onion, and cloves of garlic in the pressure cooker. Stove Top Directions Put beans into a pot and cover beans with at least 3 inches of water - about 3 quarts for 2 1/2 cups of dry beans.

How are refried beans made?

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