Rice Pilaf Recipes For Dinner

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Rice Pilaf Recipes For Dinner

2 hours ago Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Garnish with green onions and serve with …

Preview / Show more

See Also: basic rice pilaf recipeShow details

1 hours ago lime juice, honey, knorr rice sides - rice pilaf, ground ginger and 3 more Rice Pilaf with Peas and Cashews Pork long grain rice, chicken broth, butter, onion, fresh cilantro and 3 more

Preview / Show more

See Also: best recipes for rice pilafShow details

9 hours ago Find dozens of easy rice pilaf recipes for a flavorful side dish. Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more.

Preview / Show more

See Also: Rice pilaf recipe easyShow details

4 hours ago Directions. Preheat the oven to 350. Melt the butter in a 3-quart saucier over medium heat. Stir in the onion, bell pepper and 2 pinches of salt. Decrease the …

Rating: 5/5(41)
Category: Side-Dish
Author: Alton Brown
Difficulty: Easy
1. Preheat the oven to 350.
2. Melt the butter in a 3-quart saucier over medium heat.
3. Stir in the onion, bell pepper and 2 pinches of salt.
4. Decrease the heat to low and sweat until the onion is translucent and aromatic but not browned, 3 to 4 minutes. Increase the heat to medium and add the rice. Cook, stirring frequently, until you smell nuts, another 3 to 4 minutes.

Preview / Show more

See Also: Rice pilaf recipes pioneer womanShow details

Just Now Step 3. Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice. Step 4. Combine chicken …

Ratings: 522
Calories: 312 per serving
Category: Side Dish, Rice Side Dish Recipes, Pilaf
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
3. Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
4. Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.

Preview / Show more

See Also: quick rice pilaf recipeShow details

2 hours ago Find Rice Pilaf ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.

Preview / Show more

See Also: Free RecipesShow details

7 hours ago In a medium sauce pan over medium heat, add 2 tablespoons oil. Add onion and celery and cook until soft, 6 minutes. Add garlic and spices and cook until …

Rating: 5/5(2)
Occupation: Senior Food Editor
Cuisine: American
Total Time: 1 hr
1. In a medium sauce pan over medium heat, add 2 tablespoons oil.
2. Add onion and celery and cook until soft, 6 minutes.
3. Add garlic and spices and cook until fragrant, 1 minute more.
4. Season with salt and pepper. Add rice and cook, stirring frequently, until some grains begin to turn translucent, 3 minutes more.

Preview / Show more

See Also: Free RecipesShow details

Just Now Step 1. Melt butter in a large saucepan over medium heat; cook and stir carrots, celery, red bell pepper, onion, and garlic until the vegetables begin to soften, …

Rating: 5/5(40)
Total Time: 55 mins
Category: Side Dish, Rice Side Dish Recipes, Pilaf
Calories: 366 per serving
1. Melt butter in a large saucepan over medium heat; cook and stir carrots, celery, red bell pepper, onion, and garlic until the vegetables begin to soften, about 5 minutes.
2. Gently stir rice, corn, and peas into vegetables to combine. Pour chicken broth, soy sauce, and Worcestershire sauce into rice mixture. Season with lemon pepper, parsley, thyme, saffron, salt, and black pepper, bring to a boil, and reduce heat to low. Cover and simmer until rice is tender, about 20 minutes. Remove from heat and let pilaf stand covered until grains are separate, 10 to 15 more minutes.

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Ingredients. 2-1/2 cups chicken broth; 1 teaspoon dried parsley flakes or fresh minced parsley; 2 tablespoons butter; 1 cup uncooked long grain rice

Rating: 5/5(5)
Category: Side Dishes
Servings: 4
Total Time: 25 mins
1. Combine broth, parsley and butter in a saucepan; bring to boil.
2. Stir in rice; cover. Reduce heat; simmer 20 minutes.

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Directions. In a large skillet, brown rice in oil, stirring constantly. Blend in soup mix and pepper. Stir in water; bring to a boil. Reduce heat; cover and simmer for …

Rating: 5/5(1)
Category: Side Dishes
Servings: 4
Total Time: 30 mins
1. In a large skillet, brown rice in oil, stirring constantly.
2. Blend in soup mix and pepper. Stir in water; bring to a boil.
3. Reduce heat; cover and simmer for 15 minutes or until the rice is tender.
4. Stir in peas. Cover and cook for 5 minutes.

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Easy Rice Pilaf: Fluffy, flavorful, and fabulous, this easy rice pilaf recipe makes a great side dish all year long. The perfect side for any protein, and a regular in …

Rating: 4.4/5(34)
Calories: 244 per serving
Category: Side Dish
1. In a large skillet over medium-low heat, melt butter *Note, you need a lid for the skillet for later
2. Add orzo pasta to butter, and cook and stir orzo until golden brown.
3. Once orzo pasta is golden, stir in onion and cook until onion becomes translucent.
4. Add garlic and cook for 1 minute until fragrant.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Oct 3, 2021 - Explore Robin Hensley's board "Rice Pilaf Recipe" on Pinterest. See more ideas about recipes, rice pilaf recipe, cooking recipes.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago The Best Rice Pilaf With Salmon Recipes on Yummly Roasted Chicken With Rice Pilaf, Smoked Sausage With Rice Pilaf, Three Pepper-rice Pilaf Garlic Mushroom Rice Pilaf Devour Dinner. crushed garlic, butter, beef broth, rice, fresh …

Preview / Show more

See Also: Salmon RecipesShow details

3 hours ago In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated. Stir in water, soy sauce, sugar and …

Rating: 5/5(6)
Category: Side Dishes
Servings: 6
Total Time: 30 mins
1. In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes.
2. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil.
3. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas.
4. Cover and heat through.

Preview / Show more

See Also: Free RecipesShow details

Just Now Ben’s Original™ has supplied many rice recipes to compliment the variety of rice. These rice recipes vary in prep time, rice flavors, healthy to gluten free.

Preview / Show more

See Also: Dinner RecipesShow details

1 hours ago Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute. Season with salt and pepper. Stir in chicken stock and bring to a boil.

Rating: 5/5(3)
Author: Food Network Kitchen
Servings: 4
Category: Side-Dish

Preview / Show more

See Also: Free RecipesShow details

4 hours ago In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next 5 ingredients; bring to a boil. Reduce heat; cover and simmer …

Rating: 4.8/5(13)
Category: Side Dishes
Servings: 6
Total Time: 30 mins
1. In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned.
2. Stir in the next 5 ingredients; bring to a boil.
3. Reduce heat; cover and simmer for 15 minutes.
4. Sprinkle with parsley; stir in pimientos if desired. , Remove from heat and let stand, covered, for 10 minutes.

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Directions. In a large skillet, cook the bacon until crisp; remove with a slotted spoon to paper towel to drain. Saute onion and green pepper in drippings for 6-8 minutes or until tender. Stir in the okra, …

Rating: 5/5(4)
Category: Side Dishes
Cuisine: North America, Cajun
Total Time: 25 mins
1. In a large skillet, cook the bacon until crisp; remove with a slotted spoon to paper towel to drain.
2. Saute onion and green pepper in drippings for 6-8 minutes or until tender. , Stir in the okra, tomatoes, salt if desired and pepper; cook over medium heat for 5 minutes.
3. Add rice; cook for 10-15 minutes or until okra is tender and liquid is absorbed.
4. Crumble bacon; stir into rice mixture.

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Cook for 2-3 minutes over medium-high heat. Add water or broth. Also, add the chopped Fruits and Raisins. Also, add the saffron strands along with some warm milk. Season with Salt and …

Category: Dinner
Calories: 146 per serving
Total Time: 25 mins
1. Soak the Basmati Rice in warm water for 20-30 minutes. After, soaking, drain the water and rinse the rice.
2. Meanwhile, Heat Olive Oil in a Pan. As the Oil Shimmers, add the Dried Bay Leaves, dried Cumin, and Cinnamon Stick. As the oil gets flavored with these whole spices and gets aromatic, add the chopped onions and minced garlic. Saute for 1-2 minutes or just until the Onions start to caramelize.
3. Now, add the Turmeric Powder and stir well. Also, add the drained and rinsed rice. Cook for 2-3 minutes over medium-high heat.
4. Add water or broth. Also, add the chopped Fruits and Raisins. Also, add the saffron strands along with some warm milk. Season with Salt and Pepper as per taste. Cover cook for 15-20 minutes over medium-low heat or until the rice puffs up and soaks up all the moisture.

Preview / Show more

See Also: Dinner RecipesShow details

7 hours ago Spiced Rice Pilaf Recipe. Looking for a fun and flavorful side dish for your next holiday meal or dinner? This Spiced Rice Pilaf recipe is exactly what you …

Rating: 4.8/5(10)
Total Time: 20 mins
Category: Side Dish
Calories: 242 per serving
1. Heat oil in a large skillet over medium heat until shimmering. Add butter and stir until it melts.
2. Add diced onion and apple; sauté until onion is translucent and apple and onion are tender, 5-6 minutes.
3. Add rice and stir often until lightly browned; 6-8 minutes.
4. Add remaining ingredients and stir. Bring to a boil.

Preview / Show more

See Also: Free RecipesShow details

6 hours ago This Easy Rice Pilaf Recipe from The Weeknight Dinner Cookbook is just one of many amazing dinner recipes. Rice pilaf made in about 20 minutes is …

Reviews: 2
Estimated Reading Time: 3 mins
1. Melt butter in large pan over medium/high heat.
2. Stir in pasta and cook for 3 minutes while stirring or until pasta is golden brown.
3. Add rice, water, chicken base, red pepper flakes and Italian season.
4. Bring to a boil, reduce heat to low and cover.

Preview / Show more

See Also: Dinner RecipesShow details

2 hours ago Add the onion and cook for 4-5 minutes or until softened. Add the apples and cook for another 3-4 minutes or until softened. Pour the cooked rice into the pan with the onions and apples, …

Rating: 5/5(11)
Calories: 291 per serving
Category: Side
1. Combine the wild rice blend and chicken broth in a pot. Cook the rice according to package directions.
2. While the rice is cooking, melt the butter in a large skillet over medium heat.
3. Add the onion and cook for 4-5 minutes or until softened.
4. Add the apples and cook for another 3-4 minutes or until softened.

Preview / Show more

See Also: Dinner RecipesShow details

6 hours ago Apr 3, 2018 - Explore John Fryberger's board "RICE PILAF", followed by 227 people on Pinterest. See more ideas about rice pilaf, pilaf, cooking recipes.

Preview / Show more

See Also: Free RecipesShow details

4 hours ago Advertisement. Step 2. Meanwhile, toss shrimp with the remaining 1 teaspoon oil in a medium bowl. Add lemon juice and toss to coat. Step 3. Scatter the shrimp in an even layer over the …

Category: Low-Calorie Shrimp Recipes
Calories: 313 per serving
Total Time: 30 mins
1. Heat 1 tablespoon oil in a large skillet over medium heat. Add shallots and prosciutto and cook, stirring often, until the shallots are translucent, about 2 minutes. Add noodles and rice and cook, stirring often, until the noodles begin to brown, about 3 minutes. Add wine and cook, stirring constantly, until it has evaporated, 30 seconds to 1 minute. Add lima beans (or edamame) and broth and bring to a boil. Reduce heat to maintain a gentle simmer; cover and cook for 10 minutes.
2. Meanwhile, toss shrimp with the remaining 1 teaspoon oil in a medium bowl. Add lemon juice and toss to coat.
3. Scatter the shrimp in an even layer over the pilaf; drizzle any remaining lemon juice over the shrimp. Cover and continue cooking until the shrimp are pink and firm, about 5 minutes more.
4. Remove from heat and let stand, covered, for 3 minutes. Stir in 1 tablespoon dill and season with pepper. Garnish with more dill, if desired.

Preview / Show more

See Also: Shrimp RecipesShow details

2 hours ago 1 day ago · Some recipes call for basmati or jasmine too, cooking times on that rice will vary though. Beef rice pilaf ingredients. Beef – Beef chuck, sirloin, or short ribs, lamb work the best. The meat is cut into 1 inch pieces and seared before it’s cooked with the veggies and rice in a dutch oven. Each piece becomes so tender and juicy in the end

Preview / Show more

See Also: Beef RecipesShow details

3 hours ago Sep 24, 2021 - Explore Krystle Williams's board "Rice pilaf recipe", followed by 538 people on Pinterest. See more ideas about rice side dishes, rice pilaf recipe, cooking recipes.

Preview / Show more

See Also: Side Dish Recipes Rice Side Dish RecipesShow details

1 hours ago Prepare the pilaf: Add the rice, chicken broth and stir. Add the bay leaves and half and half; stir. Bring to a boil, turn down the heat to a simmer and cover the skillet or pot. Cook for 20 …

Rating: 4.5/5(16)
Calories: 562 per serving
Category: Main Course
1. Add the butter and olive oil to a large skillet or Dutch oven, and heat over medium heat. Once the butter has melted, add the onion and cook for about 3 minutes until the onion softens and has become translucent.
2. Add the carrots and celery, season with half the salt and pepper, stir then cook for 3 more minutes, until the celery and carrots soften a bit.
3. Add the chopped chicken, season with remaining salt and pepper and cook for about 5 minutes until the chicken is no longer pink.
4. Add the rice, chicken broth and stir. Add the bay leaves and half and half; stir. Bring to a boil, turn down the heat to a simmer and cover the skillet or pot. Cook for 20 minutes, stirring occasionally, until the rice is cooked.

Preview / Show more

See Also: Chicken RecipesShow details

7 hours ago Grandmaw Cain's Beef Tips and Rice. Rice, mushroom, and beef mixture. Credit: Marisa R. View Recipe. this link opens in a new tab. This old family recipe is easy to make with just five ingredients: butter, olive oil, beef stew meat, all-purpose flour, rice, and sliced mushrooms. 4 …

Preview / Show more

See Also: Dinner Recipes Beef RecipesShow details

5 hours ago Get cheesy rice pilaf recipe from food network. When the rice is cooked, stir in the cheese sauce, parsley, chives and tarragon. Just before serving, stir through the juice of 1 lime and lots of chopped cilantro. In a large skillet, combine olive oil and butter over medium heat until melted. Butter or olive oil— use whichever you prefer

Rating: 4.1/5(418.2K)

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

8 hours ago Thanksgiving rice pilaf recipes include butternut squash basmati rice pilaf and quinoa and lentil pilaf. Plus more Thanksgiving rice pilaf recipes.

Estimated Reading Time: 1 min

Preview / Show more

See Also: Thanksgiving RecipesShow details

5 hours ago Stove Top Directions. Wash and rinse rice and set aside. In a frying pan, heat butter and add diced onions and garlic. Saute for 2-3 minutes. You do not need to full cook the onions as they …

Rating: 4.7/5(3)
Category: Appetizer, Entree, Main Dish, Side Dish
Cuisine: American, French
Total Time: 26 mins
1. Measure wild rice blend, wash and drain and set aside.
2. Wash and rinse rice and set aside

Preview / Show more

See Also: Dinner RecipesShow details

3 hours ago Step 1. Place all Level 1 ingredients in the pot and stir until combined. Step 2. Place all Level 2 ingredients in a medium bowl and toss until fully combined. Step 3. Place a 15-inch sheet of aluminum foil on a flat surface. Add the peppers to the center and fold the edges in to create a sealed packet. Place the foil packet on the bottom layer

Preview / Show more

See Also: Free RecipesShow details

3 hours ago In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 2-1/4 cups water and 1 tablespoon butter or olive oil. Cover, microwave at HIGH 18 to 21 minutes or until most of water is absorbed.* Let stand about 5 minutes or until all water is absorbed. Fluff …

Preview / Show more

See Also: Free RecipesShow details

6 hours ago This Cranberry Apple Pecan Wild Rice Pilaf creates a perfect side dish to serve with any main course at Christmas dinner. Needless to say, Christmas dinner is the showtime for the main dish. But even a meaty main needs a side dish support, and I do believe it should be scrumptious too.

Cuisine: Mediterranean
Total Time: 1 hr
Servings: 6
Calories: 308 per serving

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Add the garlic and rice and stir-fry until rice becomes opaque, about 3 minutes, then carefully add the wine and stir for 1 minute. Add 1/2 cup clam juice, …

Rating: 4/5(4)
Total Time: 35 mins
Estimated Reading Time: 2 mins

Preview / Show more

See Also: Dinner RecipesShow details

1 hours ago Instructions. Dice 2 medium shallots and mince 2 garlic cloves. Melt 2 tablespoons unsalted butter in a 10-inch or larger skillet over medium heat. Add the shallot and garlic, and cook, stirring occasionally, until softened, about 3 minutes. Add 8 ounces sliced cremini mushrooms, 1 teaspoon dried thyme, and 1 teaspoon kosher salt, and cook

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Leftover RecipesShow details

8 hours ago Instructions. In a large bowl, rinse rice with cold water. Stir with your hands to remove surface starch. Drain through a fine-mesh strainer and rinse again. Heat the butter or oil in a large, …

Reviews: 1
Category: Recipes
Cuisine: American
Total Time: 1 hr
1. In a large bowl, rinse rice with cold water. Stir with your hands to remove surface starch. Drain through a fine-mesh strainer and rinse again.
2. Heat the butter or oil in a large, heavy-duty saucepan over medium heat. Add the onion, red pepper, zucchini, and carrot and sauté for 3-4 minutes.
3. Add the rice and cook, stirring, until it is lightly browned and smells nutty, about 5 minutes.
4. Stir in the broth, salt, and pepper and bring to a boil. Immediately lower the heat to a gentle simmer. Cover and cook until all of the liquid is absorbed, about 40-45 minutes.

Preview / Show more

See Also: Free RecipesShow details

Just Now Add the rice and oil and toast the rice for 1 minute. Add the onion and cook, stirring, 1 minute more. Add the stock or water and a pinch of salt and bring to a simmer.

Rating: 5/5(3)
Author: Michael Symon
Servings: 4
Category: Main-Dish
1. For the chicken: Preheat the oven to 450 degrees F.
2. Put the chicken, garlic, potatoes, lemon, onion, oil, herb and spice mix in a large bowl and toss thoroughly to coat everything.
3. Spread the mixture on a sheet tray and cook until the chicken is cooked through to 160 degrees F, about 30 minutes. Cook pork to 150 degrees F and beef to desired doneness, 125 degrees F for medium rare.
4. For the rice pilaf: Meanwhile, heat a small saucepan over medium heat. Add the rice and oil and toast the rice for 1 minute. Add the onion and cook, stirring, 1 minute more. Add the stock or water and a pinch of salt and bring to a simmer. Cover and simmer until the liquid is absorbed, about 18 minutes. Shut off the heat and let the pilaf sit for a couple of minutes. Fluff with a fork and serve with the chicken and vegetables.

Preview / Show more

See Also: Chicken RecipesShow details

7 hours ago I love serving it over rice pilaf with a roasted vegetable like broccoli. Recipe: Apricot Chicken. These healthy and delicious Christmas dinner recipes are loaded with flavor. Many of …

Preview / Show more

See Also: Dinner RecipesShow details

Just Now Add the vermicelli and cook until brown, about 3 minutes. Add the rice and cook for another couple of minutes. Pour the chicken broth into the pan and squeeze in the lemon juice, lemon …

Cuisine: American
Total Time: 27 mins
Category: Dinner Side Dish
Calories: 261 per serving
1. In a medium sauce pan over medium-low heat, melt the olive oil and butter.
2. Add the onions and garlic and cook lightly for about 2-3 minutes.
3. Add the vermicelli and cook until brown, about 3 minutes.
4. Add the rice and cook for another couple of minutes.

Preview / Show more

See Also: Dinner RecipesShow details

4 hours ago A thin layer on the bottom of the pan. Pour red wine vinegar over the chicken. Same as olive oil. A thin layer on the bottom of the pan. Sprinkle Italian seasonings, Garlic powder, onion powder, salt & pepper over each piece of chicken. Bake chicken in a 400 degree preheated oven for 1 hour. Remove from oven and turn chicken skin side down.

Preview / Show more

See Also: Dinner Recipes Chicken RecipesShow details

7 hours ago Add onions, mushrooms and garlic. Saute until tender and mushrooms are browned. Stir in rice. Add chicken stock. Bring to a boil, cover and reduce heat to simmer. Cook for 30-45 minutes (depending on rice blend) or until rice is tender and liquid is …

Reviews: 13
Calories: 159 per serving
Category: Side Dish Recipes

Preview / Show more

See Also: Dinner Recipes Dessert RecipesShow details

4 hours ago Preheat oven to 425° F. Season chicken with salt and pepper. Melt butter in large, ovenproof skillet set over medium heat; cook chicken for 8 to 10 minutes per side or until golden …

Servings: 4
Estimated Reading Time: 50 secs
Category: Main
Total Time: 1 hr
1. Preheat oven to 425° F. Season chicken with salt and pepper. Melt butter in large, ovenproof skillet set over medium heat; cook chicken for 8 to 10 minutes per side or until golden brown and cooked through. Transfer to plate.
2. Stir onion, carrot, garlic, thyme and chili flakes into skillet; cook for 3 to 5 minutes or until slightly softened. Stir in rice until well coated. Stir in 2 1/2 cups water, Roasted Chicken Base and lemon slices; bring to boil. Cover with foil.
3. Transfer to oven. Bake for 18 to 20 minutes or until rice is tender. Remove foil; arrange chicken, skin side up, over rice. Bake for 5 to 8 minutes or until chicken is heated through.
4. Sprinkle with parsley before serving.

Preview / Show more

See Also: Chicken RecipesShow details

8 hours ago 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Step 3: Add the butter to a large skillet and apply medium heat. Step 4: Add the diced shallots and cook over medium-low heat until golden brown and soft. Step 5: Add the diced apples, stir and remove the heat. Step 6: Add the pecans and cranberries and gently stir to combine.

Rating: 4.7/5(1)
Calories: 329 per serving
Category: Sides

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Melt the butter in a medium saucepan. Add the onions and cook until soft (about 5 minutes). Add a garlic clove and the rice and stir until coated with the butter. Add the stock (chicken …

Ratings: 32
Calories: 273 per serving
Category: Side Dish
1. Melt the butter with the onion in a medium saucepan over medium heat and cook until the onions are soft, about 5 minutes.
2. Add the garlic clove and rice and stir until coated with the butter.
3. Increase the heat to medium-high.
4. Stir in chicken stock, bay leaf, and parsley. Season with salt and pepper, raise the heat to medium-high heat and bring to a boil. As soon as it reaches a boil, lower the heat to a low heat, cover and cook until all the stock has been absorbed by the rice and the rice is tender, about 15 to 18 minutes.

Preview / Show more

See Also: Free RecipesShow details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What to add to rice pilaf?

Rice Pilaf, Seven Ways. Along with the rice, add 1/4 cup currants or raisins (or other dried fruit), 2 tablespoons pine nuts (or other nuts), 1 teaspoon ground cumin, and ½ teaspoon ground cinnamon. Vermicelli Pilaf: Break enough vermicelli or angel hair pasta into 1-inch lengths to make about a cup.

What to do with leftover rice pilaf?

Directions In a small skillet, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until onion is golden, about 5 minutes. Add rice and sauté for 1 minute. Add broth, and season with salt and pepper to taste; bring to a boil. Cover and reduce heat to low.

Is rice pilaf served hot or cold?

This recipe is inspired by a Middle Eastern lentil and rice pilaf called mujaddara. Served hot or cold, this dish is traditionally topped with a generous sprinkling of aromatic fried onions.

Is rice pilaf gluten free?

For example, rice pilaf may sound like it is gluten-free, however, it is typically made with orzo, which is not gluten-free. Always double check ingredient labels to be sure that what you are eating is truly gluten-free. When in doubt, avoid to product or contact the manufacturer to get more information.

Most Popular Search