Rice Pudding Recipe Using Leftover Rice

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6 hours ago If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up.This easy rice pudding

Ratings: 182
Calories: 227 per serving
Category: Breakfast, Brunch, Dessert

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8 hours ago In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the …

Rating: 5/5(24)
Category: Desserts
Servings: 4
Total Time: 25 mins
1. In a large saucepan, combine the rice, milk, sugar and salt.
2. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes.
3. Remove from the heat; stir in vanilla. Spoon into serving dishes.
4. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.

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6 hours ago DIRECTIONS. bring rice, milk, cream and sugar to a boil. simmer 15 minutes stirring occasionally. stir in vanilla, cinnamon and raisins. cook until thick and creamy. tip: if …

Rating: 4/5(1)
Category: Breakfast
Calories: 260 per serving
1. bring rice, milk, cream and sugar to a boil.
2. simmer 15 minutes stirring occasionally.
3. stir in vanilla, cinnamon and raisins.
4. cook until thick and creamy.

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4 hours ago In a separate saucepan, combine the cooked rice, 1 1/2 cups milk, sugar, and salt. Cook over medium heat, stirring frequently, for 15 to 20 minutes or until thick and creamy. …

Rating: 5/5(4)
Total Time: 45 mins
Category: Recipes
Calories: 366 per serving
1. In a saucepan over medium-high heat, bring 1 1/2 cups water to a boil. Reduce the heat to low and add the rice. Cover the saucepan and simmer for 20 minutes.
2. In a separate saucepan, combine the cooked rice, 1 1/2 cups milk, sugar, and salt. Cook over medium heat, stirring frequently, for 15 to 20 minutes or until thick and creamy.
3. Pour the remaining 1/2 cup milk, beaten egg, and raisins and stir for 2 more minutes. Remove from the heat and mix in the butter and vanilla.

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4 hours ago One of the pudding recipes many people love, but hesitate to make at home, is rice pudding. Having to balance getting the rice cooked through, suspended in a creamy pudding, and finding a place on the edge of sweet and savory, can be a bit complicated. Some are stove-top versions, some baked.

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Just Now This super simple rice pudding is a wonderful way to use cooked rice to make a luscious creamy dessert in a fraction of the time. There are different variations of rice pudding throughout the world. Most rice pudding recipes involve cooking rice with milk (or …

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4 hours ago Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove stirring. But if you start with …

Estimated Reading Time: 2 mins

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1 hours ago Preheat oven to 325 degrees F. Lightly grease a 9-inch glass baking dish. In a large bowl, stir together first 7 ingredients. Spoon into a prepared baking dish. Place baking …

Reviews: 8
Category: Recipe
Cuisine: American
Total Time: 1 hr 40 mins
1. Preheat oven to 325 degrees F. Lightly grease a 9-inch glass baking dish.
2. In a large bowl, stir together first 7 ingredients.
3. Spoon into a prepared baking dish.
4. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch.

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5 hours ago Directions. Instructions Checklist. Step 1. Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick …

Ratings: 645
Calories: 331 per serving
Category: Desserts, Custards And Puddings, Rice

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3 hours ago Creamy rice pudding with coconut milk, cinnamon and brown sugar is a hearty way to serve up dinner leftovers for breakfast! When your fridge has a pot of leftover rice sitting in it ( this happens to me weekly) and a bowl of cereal or oatmeal just won’t cut it, this is the recipe to turn to- sweet, delicious and so so easy to make!

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5 hours ago In a large bowl, combine the eggs, sugar, vanilla bean paste, cinnamon, nutmeg, cloves, and milk; beat well. Add the rice and raisins. Let sit for 1 hour to absorb the custard …

Servings: 12
Total Time: 1 hr
Estimated Reading Time: 4 mins
Calories: 224 per serving
1. In a large bowl, combine the eggs, sugar, vanilla bean paste, cinnamon, nutmeg, cloves, and milk; beat well.
2. Add the rice and raisins. Let sit for 1 hour to absorb the custard mixture.
3. Preheat oven to 350F. Pour the mixture into a greased a 9x13 baking dish or a 3 quart 3" deep casserole dish.
4. Bake for 45 minutes, until the center is just set. Let cool for 15 minutes, prior to serving.

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Just Now Melt 1 tablespoon of butter in a medium saucepan. Add the leftover rice to the melted butter and coat completely. 2. Add 2 cups of milk to the rice. Simmer over medium-heat for about 10 minutes or until it begins to thicken. 3. Add the sweetened condensed milk, cinnamon, nutmeg, and salt.

Estimated Reading Time: 2 mins

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9 hours ago Try our favorite and most-requested rice pudding recipe — our Classic Minute Rice Pudding. Creamy and sweet, everyone will want to indulge in this dessert. …

1. Try our favorite and most-requested rice pudding recipe — our Classic Minute Rice Pudding. Creamy and sweet, everyone will want to indulge in this dessert. For a classic flavor, make sure to use our Minute® Instant White Rice. Step 1--Combine milk, rice, raisins, sugar and salt in a medium saucepan. On medium-high heat, bring to a boil, stirring constantly. Reduce heat to medium-low; simmer for 6 minutes, stirring occasionally. Step 2
2. Beat eggs and vanilla together in a small bowl. Stir a small amount of hot mixture into eggs. Step 3
3. Stirring constantly, slowly pour egg mixture back into the hot mixture. Stirring constantly, cook on low heat for 1 minute, until thickened. DO NOT BOIL. Step 4
4. Remove from heat. Let stand for 30 minutes. Serve warm. Store any remaining pudding in the refrigerator, covered with plastic wrap. Recipe Tips Create flavorful new varieties of rice pudding by replacing the raisins with different types of fresh or dried fruits, such as dried cherries, dried apricots, chopped pineapple, peaches or dried, sweetened cranberries. To make this dish vegan, simply substitute the milk with your choice of plant-based milk, like almond or coconut, and leave out the eggs. Note that if the eggs are left out, you may need to cook the pudding over the heat for a minute or two extra, to help it thicken. It will also thicken up once cooled in the refrigerator.

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5 hours ago Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just …

Rating: 4.1/5(76)

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7 hours ago Old Fashioned Creamy Rice Pudding. Go from savory to sweet by using leftover rice to make rice pudding. "Cooked rice is combined with milk, …

Estimated Reading Time: 6 mins

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4 hours ago How To Make Coconut Rice Pudding With Leftover Rice By Gail Simmons. Gail Simmons shows you how to transform plain leftover rice into a creamy, gluten-free dessert with spices + coconut milk. GET THE RECIPE: Use Up Leftover Rice to …

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2 hours ago Leftover Rice Pudding Souffle. Ingredients: 2 cups leftover or overcooked rice (500g) – I used overcooked short-grain rice; 6 eggs; 1/2 cup sugar or homemade vanilla sugar (100g) 1/4 cup oil (ca. 50g) 1 1/2 tsp baking powder . Directions: Preheat the oven to 325°F/ 160°C. Butter and flour a pan. Puree the leftover rice with an immersion

Estimated Reading Time: 1 min

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5 hours ago The leftover warmth will heat the rice pudding. How much milk you add depends on how much rice pudding you’re heating. A good general rule of thumb is you’ll need about …

Reviews: 1
Total Time: 30 mins
Estimated Reading Time: 4 mins
1. Rinse your rice under cold water until the water runs clear (rinse and drain about 3 or 4 times). In a large saucepan or skillet with high sides, combine your washed and drained rice along with 1 and 1/2 cups of cold water. Place the pot over medium-high heat and bring to a boil. Reduce heat to low, cover the pot (leaving the lid slightly ajar) and simmer rice for about 20 minutes, or until the rice is fully cooked. The water should also be fully absorbed. Remove from heat and set aside.
2. In a medium bowl, whisk together sugar and cornstarch (this helps prevent lumps). Gradually add milk to the sugar and cornstarch mix, whisking well to incorporate. Pour this mixture over the cooked rice.
3. Return the pot to medium heat. Cook the rice, stirring often, until the milk mixture starts to simmer. Simmer for about 1 to 2 minutes, or until thickened to your liking. Remove from heat and transfer to serving dishes. Serve warm, or cover with plastic wrap (touching the surface of the pudding to prevent skin!) and refrigerate until ready to serve.

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8 hours ago Instructions. Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla and cook for 25 minutes until most of the liquid is absorbed. Mix in …

Reviews: 41
Calories: 492 per serving
Category: Dessert Recipes
1. Combine cooked rice, milk, sugar and butter in a medium saucepan.
2. Add raisins and vanilla and cook for 25 minutes until most of the liquid is absorbed.
3. Mix in lemon zest and 1/2 teaspoon of cinnamon.
4. Spoon pudding into a serving dish and dust with remaining cinnamon and ENJOY!

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4 hours ago Directions. Makes 3 servings. Combine all ingredients in a small saucepan, stir until well mixed. Bring to a boil, and then reduce heat to medium. Cook, stirring occasionally, until a pudding-like consistency is achieved, about 15 minutes. Can be served warm or chilled.

Rating: 4/5(1)
Calories: 263 per serving
Servings: 3

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5 hours ago Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is …

Rating: 5/5(153)
Difficulty: Easy
Category: Dessert

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1 hours ago Heat the milk and sugar. In a medium saucepan, combine the cooked rice with 1 ½ cups of the milk and the sugar. Cook and stir for 15 …

Rating: 5/5(5)
Calories: 411 per serving
Category: Dessert
1. Combine the cooked rice with 1 1/2 cups of the milk, sugar, and salt in a medium saucepan over medium heat. Cook and stir for about 15 minutes, until the mixture starts to thicken slightly and become creamy.
2. In a separate bowl, whisk the egg with the remaining milk. Gradually whisk 1 cup of the hot rice and milk into the egg mixture to temper the egg. Add the tempered egg mixture to the pan with the hot rice and milk, stirring to combine. Stir in the raisins, cinnamon, and nutmeg.
3. Continue to cook for another 2 minutes, stirring constantly, until thickened. Remove from heat and stir in the butter and vanilla.
4. Serve warm, at room temperature, or chill and serve cold. For an extra creamy version, mix 1 cup of sweetened whipped cream into the chilled rice pudding.

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3 hours ago Every family cooks rice quite a bit, so inevitably there will be leftover rice that you don't know what to do with. Rice pudding is a mouth-watering recipe t

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8 hours ago Use leftover rice for a delicious breakfast! This Breakfast Rice Pudding uses nutritious brown rice to make a filling first meal of the day. Use any milk and sweetener of your …

Rating: 5/5(1)
Servings: 2
Cuisine: American
Category: Breakfast
1. In a saucepan combine cooked brown rice and milk. Sprinkle with cinnamon and salt and bring to a boil on medium-high heat.
2. Then, reduce heat to low and simmer until the rice is creamy and has thickened a little to porridge consistency.
3. Take saucepan off heat and stir in honey to taste.
4. Divide the rice porridge between two bowls and add your favorite toppings. I like banana slices, raisins, chia seeds and a final drizzle of honey. But feel free to add any other fruit, nuts, seeds etc.

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1 hours ago Instructions. Place the cooked rice along with the milk, and salt in a small saucepan over medium-low heat. Stir occasionally until thickened, about …

Rating: 5/5(13)
Total Time: 30 mins
Category: Dessert, Snack
Calories: 396 per serving
1. Place the cooked rice along with the milk, and salt in a small saucepot over medium-low heat. Stir occasionally until thickened, about 10 minutes.
2. In a small bowl, whisk together the beaten egg, heavy cream, cinnamon, and nutmeg, set aside.
3. Pour the sugar into the rice mixture and stir to combine. Stream in the heavy cream mixture, stirring constantly until combined. Add both varieties of raisins, and stir to combine. Continue to stir occasionally until thickened, about 5-8 minutes.
4. When it is thickened, take the pot off the heat and stir in the butter and vanilla. Let cool for about 10 minutes, stirring occasionally, serve.

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1 hours ago Remove cover, increase temperature to medium-high and stir constantly until rice is tender and pudding is thick and creamy, about 3-5 minutes. Remove from heat. Pour into serving dishes. Serve warm immediately or chill in the refrigerator until ready to serve. If desired add optional toppings right before serving.

Servings: 6
Total Time: 30 mins

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3 hours ago Instructions. Put the rice, water, and pinch salt in large saucepan and bring to a boil over medium-high heat. Cover and reduce the heat to …

Rating: 5/5(6)
Total Time: 55 mins
Category: Dessert
Calories: 309 per serving

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7 hours ago Easy Rice Pudding using leftover cooked rice and Planet Oat Original Oatmilk is so comforting and homey, and it’s the perfect way to use up that leftover rice. Use the …

Ratings: 5
Category: Dessert
Cuisine: American
Total Time: 35 mins
1. In a medium saucepan heat the rice, oatmilk, sugar, salt, and butter over medium heat. Stir until the milk begins to simmer, with small bubbles around the edges.
2. Reduce the heat to low and continue to stir.
3. Cook until the rice pudding is thickened, about 15 to 20 minutes. Stir in the vanilla.
4. Serve the rice pudding warm or transfer it to the refrigerator. It will keep, covered, in the refrigerator for several days.

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5 hours ago Although I love the Creamy Rice Pudding recipe that I make all the time, this quick Leftover Rice Pudding is a fantastic alternative to the real thing without sacrificing any of the flavor. Just plop all the ingredients in a pan, let the rice absorb most of the milk and, "ta-da", rice pudding that everyone in your house will think took you

Servings: 4
Calories: 210 per serving

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3 hours ago COMBINE water, rice, cinnamon stick and salt in medium saucepan. Bring to a boil; reduce heat to low. Cover and simmer 20 minutes. STIR in sweetened condensed milk, evaporated milk and milk. Simmer uncovered, stirring frequently, about 20 to 25 minutes or until rice is tender. Remove cinnamon stick. STIR in raisins or nuts, if desired.

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Just Now Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (20-45 minutes, depending on …

Rating: 4.5/5(2)
Total Time: 30 mins

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1 hours ago Instructions. Preheat oven to 350 degrees F. Beat the eggs and sugar together. Slowly pour in the milk and cream and mix well. Add the vanilla and cinnamon and mix well. …

Rating: 4.8/5(129)
Calories: 529 per serving
Category: Dessert
1. Preheat oven to 350 degrees F.
2. Beat the eggs and sugar together. Slowly pour in the milk and cream and mix well.
3. Add the vanilla and cinnamon and mix well. Add the rice and raisins and stir to combine.
4. Pour mixture into a greased casserole dish. Any oven-safe dish will work--you can use one pan to bake at least 9x9'' or bigger, or smaller individualized serving dishes.

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3 hours ago Instructions. Combine the cooked rice, milk, and salt in a saucepan over medium-high heat. Cook the mixture, stirring to prevent burning until it starts to thicken, around 15-20 …

Rating: 5/5(28)
Category: Dessert
Cuisine: American
Calories: 413 per serving
1. Combine the cooked rice, milk, and salt in a saucepan over medium-high heat.
2. Cook the mixture, stirring to prevent burning until it starts to thicken, around 15-20 minutes. The milk will reduce a bit, leaving a creamier sauce at this point.
3. Add in the raisins and sugar, and cook until the raisins are plumped up. Continue stirring the entire time, ensuring that the milk doesn't burn and the rice doesn't stick to the bottom.
4. Take the beaten eggs and whisk 1/4 cup of the hot mixture into them (tempering the eggs). Rapidly whisk the tempered eggs into the pudding. Cook for a few minutes more while it thickens, stirring constantly.

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8 hours ago This recipe will show you just how easy it is to make rice pudding at home. It begins with cooked rice and is a great use for leftover rice.The rice is combined with sugar, eggs, and milk, while a combination of vanilla extract, raisins, and cinnamon add flavor.

Rating: 3.7/5(55)
Total Time: 40 mins
Category: Dessert
Calories: 517 per serving

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4 hours ago Instructions. In a medium saucepan, combine the cooked rice, 1 1/2 cups milk, and salt. Cook over medium heat for 15 to 20 minutes, stirring …

Servings: 4
Total Time: 30 mins
Category: Dessert
Calories: 302 per serving

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7 hours ago Leftover rice is drier and therefore gets crispier than fresh rice. In other words, fried rice is tastiest when you make it using leftovers! Check out Jet Tila's recipe, which is amped up with bacon.

Estimated Reading Time: 5 mins

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6 hours ago 1⁄2 cup of granulated sugar. 1⁄4 teaspoon salt. 1 tablespoon butter. Reheat the leftover sushi rice in a microwave and keep aside. Heat milk in a pan, bring to boil and then simmer. Add sugar and vanilla as per taste. Take one cup of heated and sweetened milk, add one cup of sushi rice and simmer for 6 minutes.

Estimated Reading Time: 8 mins

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5 hours ago Rice pudding is a delicious and easy to make dessert recipe! Make the best creamy, old fashioned rice pudding recipe quicker and easier using a pressure cooker or …

Rating: 4.4/5
Total Time: 20 mins
Category: Dessert
Calories: 178 per serving
1. In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
2. Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
3. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
4. Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.

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6 hours ago The best leftover rice to use for rice pudding is short grain or Jasmine rice as it has more starch in it than long grain or Basmati rice, which helps to make it creamier. The …

Servings: 4
Estimated Reading Time: 50 secs
Category: Breakfast, Dessert
Calories: 202 per serving
1. Mix together rice, coconut milk and milk with vanilla essence in a small saucepan and simmer on the stove stirring frequently (to avoid it burning on the bottom), for about 5-8 minutes until thick and creamy. Stir through sweetener of choice.
2. To serve, spoon into bowls, top with fruit and a sprinkle of cinnamon.

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3 hours ago Instructions. Mix the cooked rice, 1 ½ cups milk, sugar and salt. Cook uncovered over medium heat for about 15-20 minutes. Whisk egg and remaining milk in a bowl. Add …

Rating: 4.8/5(37)
Total Time: 35 mins
Category: Dessert
Calories: 304 per serving
1. Mix the cooked rice, 1 ½ cups milk, sugar and salt. Cook uncovered over medium heat for about 15-20 minutes.
2. Whisk egg and remaining milk in a bowl. Add about 1 cup of the hot rice mixture to the egg while stirring.
3. Stir the egg mixture and raisins into the rice. Cook 2 minutes more.
4. Remove from heat and stir in butter and vanilla.

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Frequently Asked Questions

How do you make homemade rice pudding?

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually.

What are the ingredients for making rice pudding?

Here are the five main ingredients that you need for rice pudding: Rice: You can use uncooked long-grain or short-grain white rice here, but not uncooked brown rice, which needs more cooking liquid than white. ... Milk: Any kind of milk will work, although the higher the fat percentage, the creamier the results. ... Sugar: Start with 1/3 cup granulated sugar and add more at the end if you want it sweeter. ... More items...

How do you make rice pudding without raisins?

Directions Bring two cups of water to a boil. Stir in rice and reduce heat to Low. Stir half-and-half, brown sugar, cinnamon, and salt into the cooked rice. Cook on medium heat, stirring frequently to prevent sticking and clumping. Stir in egg and milk and cook for another 5 minutes. Remove from heat and stir in butter and vanilla extract.

How long do you cook rice pudding in oven?

Bake the rice pudding for 1 hour and 15 minutes, stirring every half hour. Carefully place the pans into the oven. Bake the rice pudding for 1 hour and 15 minutes. Every 30 minutes, open the oven door and give the pudding a stir.

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