Rice Recipe For Rice Cooker

All Time (41 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Rice Recipe For Rice Cooker

7 hours ago Instructions. Prep all the ingredients. Add the rice and chicken stock to the rice cooker, stir, cover and flip the switch to start cooking. After a couple of …

Cuisine: Spanish
Category: Side Dish
Servings: 4
Total Time: 20 mins
1. Prep all the ingredients.
2. Add the rice and chicken stock to the rice cooker, stir, cover and flip the switch to start cooking.
3. After a couple of minutes, add the onion and garlic, stir, cover and cook for another 3 minutes.
4. Add the black beans and the saffron threads. I like to break up the saffron with my my fingers before adding.

Preview / Show more

See Also: Recipes with rice cookerShow details

Just Now Simple, hearty and delicious. Try these slow cooker recipes for mouth-watering dinners. Slow cooked meat, soups, stew, you can even make desserts in the rice cooker. Poh's Easy Fried Rice < 30 This easy fried rice recipe is a perfect dinner idea that only …

Preview / Show more

See Also: aroma multi cooker recipesShow details

5 hours ago Pour the rice into a mesh strainer/sieve and rinse under the cold tap for a minute or so or until the water starts to run clear. Add the rinsed rice, water and a …

Rating: 4.5/5(2)
Category: Side Dish
Cuisine: New Zealand
Total Time: 8 mins
1. Pour the rice into a mesh strainer/sieve and rinse under the cold tap for a minute or so or until the water starts to run clear.
2. Add the rinsed rice, water and a pinch of salt in the multi cooker, close the lid, set the valve to sealed position and select "rice/risotto" setting.
3. Set the time for 6 minutes on low pressure and press start.
4. Once cooking time is finished, allow the pressure to naturally release. Stir and serve

Preview / Show more

See Also: simple rice cooker recipesShow details

2 hours ago Place the rice and water into a rice cooker. Cook the rice according to the “white rice” setting on the rice cooker. When the rice has finished cooking, …

Rating: 4.2/5(30)
Total Time: 35 mins
Category: Side Dish
Calories: 178 per serving
1. Place the rice and water into a rice cooker. Cook the rice according to the “white rice” setting on the rice cooker.
2. When the rice has finished cooking, evenly pour the seasoned rice vinegar all over the rice. Toss the rice around to further distribute the rice vinegar, taking care to be gentle, and not mash the rice.
3. It is now ready to be used for sushi. Here’s my post on homemade sushi.

Preview / Show more

See Also: aroma rice cooker recipesShow details

4 hours ago When selecting a rice cooker—any kind of rice cooker—capacity is a biggie. Cookers tend to come in three-cup, six-cup, and 10-cup capacities. The …

Occupation: Senior Editor
Estimated Reading Time: 6 mins

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Wash the rice 2 - 3 times then drain it completely. Measure the water and add it to the pot of rice. (use equal parts of water to rice) Drain the canned peas before adding it to the pot. Add the …

Reviews: 1
Servings: 6
Cuisine: Caribbean, Jamaican
Category: Dinner, Side Dish
1. Measure the rice and add it to the rice cooker pot.
2. Check the rice package to determine if washing is necessary. If the rice has been pre-washed, there is no need to wash it, so skip that step.
3. Wash the rice 2 - 3 times then drain it completely.
4. Measure the water and add it to the pot of rice. (use equal parts of water to rice)

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Ingredients. 1 1/2 cups long grain rice. 3 1/8 cup low sodium chicken broth (use 1/4 to 1/3 cup less liquid for drier rice) 4.5 oz. can tomato paste. 3 Tbsp. …

Rating: 4.5/5(214)
Calories: 117 per serving

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Rice Cooker Vegetable Rice Recipe. Sometimes food blogging has its perks! A few weeks ago Tiger Corporation asked if I would be interested to work with …

Reviews: 7
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Fir rice to ge cooked in the rice cooker the ratios fir white rice is 2 to 1, being 2 cups of liquid to 1 cup of raw rice. This recipe will produce raw, dry rice. Add …

Reviews: 18
Category: Dinner, Main Course
Cuisine: American, Asian American, Chinese
Total Time: 35 mins
1. Turn Rice Cooker to cook and add oil, bacon, onion, and garlic. Stir frequently until onion is soft.
2. Add rice to rice cooker and coat in oil.
3. Add the frozen vegetables and beef stock and mix well.
4. Turn the rice cooker on and let it do its thing!

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Baked Rice Casserole with Artichokes and Mushrooms. Baked Rice "Gratin". Baked Risotto Lasagna Style. Bean Onigiri Trio. Bibimbap (Korean Rice Bowl) Black Sesame Cake. Brown Rice & Black Bean Crisps. Brown Rice and Chickpea Salad with Orange …

Preview / Show more

See Also: Free RecipesShow details

4 hours ago Marinate the chicken and mushrooms separately for a minimum of 20 minutes. Heat up a wok or pan and dry roast the rice grains for a few minutes. Throw …

Ratings: 9
Servings: 6
Cuisine: Asian, Cantonese, Chinese
Category: Dinner, Lunch, Main Course
1. Soak the dehydrated mushrooms in water. You can soak them in cold water overnight or in hot water for 20 minutes.
2. Wash the rice grains and drip dry in a colander to make sure they’re clean. Drizzle some oil over the rice and mix in well for additional flavour. Try to do this the night before to have the grains as dry as possible.
3. When you’re ready to begin cooking, squeeze the water out of the mushrooms. Keep the mushroom liquid.
4. Remove the stem off the mushrooms (I find scissors the easiest tool to use for this) then slice the stemless mushrooms.

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago Pilau rice is the most common rice we come across in indian restaurants. A mildly spiced rice which is the perfect side to our favourite curries. Below I share my …

Rating: 4.5/5(34)
Servings: 4
Cuisine: Indian
Estimated Reading Time: 1 min
1. Chop your onion, then lightly fry in a pan of hot oil until it begins to caramelise
2. Add dry spices to the onions, fry for 2 minutes until raw spice smell has disappeared, turn off the heat
3. Add the water and rice to the pan and stir throughly to coat the rice with all the flavour
4. Transfer to your rice cooker and set to cook on normal white rice setting

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Instructions. Place the rice in the bottom of the rice cooker and then add the diced tomatoes and water. Add the onion and spices and stir a little on the top to dissolve the spices in the …

Rating: 4.7/5(17)
Calories: 101 per serving
Category: Side Dish
1. Place the rice in the bottom of the rice cooker and then add the diced tomatoes and water. Add the onion and spices and stir a little on the top to dissolve the spices in the water.
2. Cook according to manufacturer’s instructions.
3. When the rice is cooked, test for salt and add more if needed.
4. Serve as a side dish or inside your favorite burritos and tacos.

Preview / Show more

See Also: Free RecipesShow details

4 hours ago Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well. Add chicken thigh to the pot skin-side down, and place the scallion over the chicken. Cook …

Rating: 96%(184)
Calories: 284 per serving
Category: Dinner
1. Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well.
2. Add chicken thigh to the pot skin-side down, and place the scallion over the chicken.
3. Cook for 30 minutes, or until the rice and chicken are cooked through.
4. For sauce, combine scallion, white sugar, sesame oil, grated garlic, grated ginger, soy sauce, vinegar, miso, and red chili flakes. Mix well.

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Grease the pan of the rice cooker, either with non-stick spray or with melted butter. Place 1 cup of wild rice in the rice cooker. Pour 2 cups of cold water over the wild rice, ensuring that it is completely covered. Close the rice cooker, and cook for 50 minutes. Leave the wild rice to stand for 10 minutes before opening the rice cooker.

Preview / Show more

See Also: Free RecipesShow details

7 hours ago 2020-06-28 · Add the butter in the cooker bowl and stir it with a spoon. The final step of adding ingredients is to add the egg-milk mixture into the cooker bowl. Place the mini bowl into your Wolfgang puck rice cooker. …. From recipeself.com.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Get Recipe at Toki Creations. Best Rice Cooker Recipes. Mushroom N Chicken Delight; While there are a lot of people out there who enjoy the art of cooking, washing the dishes afterward is a whole new story! Well, that’s not a problem in this Chicken and Mushroom Rice recipe as it’s a one-pot dish that can even be eaten straight out of the pot!

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Add 1.5 cups white jasmine rice to the cooker, along with two cloves of garlic (minced) and about 1 tsp grated fresh ginger. Stir these ingredients together until everything is evenly …

Rating: 4.5/5(19)
Total Time: 40 mins
Servings: 1.5
Calories: 383 per serving
1. If your shrimp is frozen, thaw it first by placing in a colander and running cool water over it until thawed (this only takes a few minutes).
2. Finely dice the onion and place it in the bottom of the rice cooker along with the frozen peas (I did not thaw my peas). Add the uncooked rice, minced garlic, and grated ginger. Stir these ingredients together.
3. Add the shrimp to the top of the rice mixture, then pour in 2 cups water. Close the lid and set the cooker to the "white rice" setting. The rice cooker will begin to heat and once the contents inside reach the appropriate temperature, it will begin to count down the cooking time (12 minutes for my model).
4. Once the rice cooker finishes its cooking cycle, let it rest for an additional 5-10 minutes on the keep warm cycle before opening the lid. While waiting, stir together the soy sauce and brown sugar.

Preview / Show more

See Also: Shrimp RecipesShow details

8 hours ago This rice cooker can be used to make rice perfectly every time, but it can also be used to make other foods like soup and shrimp. COMFEE’ Rice Cooker Multifunctional Use -12 digital cooking programs that could suit different eating habits, including rice, pasta, soup, stew, saute, steamed veggies and a DIY function to create as many

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Combine the rice and water in the rice cooker. Stir in the salt. If you skipped the step of rinsing the rice, add a few extra tablespoons of water now. Cook the rice: Turn on the rice cooker and, if needed, select the correct cooking option according to your rice cooker (check the manual).

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Free RecipesShow details

Just Now Instructions. Rince and drain rice, then add to the inner pot of the rice cooker. Add water to the pot until the water line is level with the Line 2 marker (approximately 4 cups). Place the inner …

Rating: 5/5(3)
Category: Side Dish
Servings: 4
1. Rince and drain rice, then add to the inner pot of the rice cooker. Add water to the pot until the water line is level with the Line 2 marker (approximately 4 cups).
2. Place the inner pot in the rice cooker, close the lid tightly and select the RICE function. Allow rice to cook for 10 minutes.
3. When finished cooking, the rice cooker function will automatically switch to "Keep Warm." Open the pot, fluff rice with a fork or spatula and serve!

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Directions. Instructions Checklist. Step 1. Combine water and rice in a rice cooker. Cover and cook according to manufacturer's instructions. Fluff with a fork …

Rating: 3.4/5(44)
Category: Rice Recipes

Preview / Show more

See Also: Stew RecipesShow details

9 hours ago Wash the rice. Drain then put it into a rice cooker. Add all remaining ingredients except mix vegetables. Stir well. Taste, add salt if it is less salty. Press the button to cook rice. Wait until the rice is cooked, then put frozen vegetables into it. Mix well, cover the rice

Preview / Show more

See Also: Free RecipesShow details

5 hours ago 1. Rinse rice - Rinse rice in a colander under the tap, or cover with water in the pot, swirl, and carefully decant the water, repeating until water runs clear. TIP- …

Ratings: 20
Calories: 206 per serving
Category: Side Dish
1. In a medium pot, combine the basmati rice and all other ingredients not marked 'after cooking'.
2. Combine the basmati rice and all other ingredients not marked 'after cooking'.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Add the rice, water, oil, and salt to the rice cooker and stir to combine. Choose Normal (Regular/Sushi) Rice setting. For Brown rice, select Brown Rice Setting. Once finished cooking, fluff …

Rating: 5/5(14)
Calories: 200 per serving
Category: Main Course, Side Course
1. Optional - Wash the rice to remove excess starch and use a colander to drain well.
2. Add the rice, water, oil, and salt to the rice cooker and stir to combine.
3. Choose Normal (Regular/Sushi) Rice setting. For Brown rice, select Brown Rice Setting.
4. Once finished cooking, fluff with a rice spatula/paddle and remove promptly to prevent the rice from getting mushy toward the bottom of the cooker.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago A rice cooker or rice steamer is a kitchen appliance used to automate and simplify the process of cooking rice. Traditionally, rice is cooked by measuring a specific amount of rice and water and applying heat for a specific amount of time. The process is deceptively simple. Rice cookers provide a simple alternative. Although rice cookers do not

Rating: 4.5/5
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Free RecipesShow details

Just Now Instructions. Deliciously simple, this Easy Coconut Rice made with Jasmine rice, coconut milk, and green onion can be enjoyed as a side dish or as part of the main entree made simply in your rice cooker. Step 1. Wash the rice to remove excess starch. Step 2. Add all the ingredients (except for the garnishes) into your rice cooker and push start!

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Instructions Checklist. Step 1. Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook …

Rating: 3.6/5(15)
Total Time: 35 mins
Servings: 8
Calories: 280 per serving

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Close the rice cooker again- till the light indicates ‘WARM’ . Once the cooker light indicates’WARM’ again , ie… the cooking is done, Switch off the power, so that rice

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Free RecipesShow details

Just Now Place rice in the rice cooker. Add the water, coconut milk, salt, and shredded coconut. Stir well; use a plastic or wooden utensil to avoid scraping off the nonstick surface. Cover and set to cook. Once your rice cooker switches to "warm" mode, allow another 8 …

Ratings: 161
Calories: 120 per serving
Category: Side Dish

Preview / Show more

See Also: Free RecipesShow details

Just Now For any type of grain size (short, medium, or long) you can follow a 1:1 ratio of water to rice. If you want to add more rice, you can adjust the recipe in a similar way, 2 cups of rice to 2 cups …

Rating: 5/5(9)
Total Time: 32 mins
Category: Side Dish
Calories: 225 per serving
1. Measure out 2 cup of rice and add to the rice maker pot. My rice maker comes with a measuring cup and I always use this to measure both rice and water.
2. Rinse the rice in the pot under cold running water. Use your hands to move the rice around gently to clean the grains. Pour out the water once it starts to change color. Repeat this process 2 times. Make sure to drain all the water when finished.
3. After you clean the rice and remove the rinsing water, add 2 cups of filtered water to the pot.
4. Return the rice pot to the rice maker. Make sure your rice maker is on and follow the manual instructions. Our rice cooker provides a “quick” setting along with a “normal” setting. I more often than not choose “quick” because it gives me the same results for a shorter amount of time. While the rice is cooking, do not lift the lid so as not to lose steam.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Drain and place rice cooker bowl in the rice cooker. Prepare two cups cooked meat and mince it. In a large bowl combine the cooked minced meat, minced carrot, soy sauce, ginger, garlic, the minced whites of the green onion, chicken broth, canola oil or olive oil, and sesame seed oil. Pour this mixture on top of rice.

Category: Side Dish
Total Time: 1 hr 5 mins

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Simple Hainanese Chicken in Rice Cooker. rice • breast chicken fillet • broth • grated garlic (you can use garlic powder in lesser quantity) • grated ginger (you can use ginger powder in lesser quantity) • onion flakes (a few regular onion slice swill do) • sesame oil • oil …

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Rice Cooker Cajun Shrimp and Grits. Rice Cooker Macaroni and Cheese. Easy Fried Rice. Peanut Butter and Jelly Oatmeal Bowl. Warm Butternut Squash and Quinoa Salad. Pumpkin Spice Cake for Rice Cooker. Grilled Shrimp With Herbed Feta Cheese and Brown Basmati Rice. Broiled Chipotle Tilapia with Avocado Sauce. Rice Cooker Steamed Dumplings.

Preview / Show more

See Also: Free RecipesShow details

6 hours ago The best way to make fluffy rice in a rice cooker is to let the cooked rice sit undisturbed in the cooking pot, with the lid on, for 10 minutes after cooking. This …

Occupation: Deputy Director, Kitchen Appliances Lab
Estimated Reading Time: 5 mins

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Rice cooker recipes are super flexible when it comes to ingredients. Feel free to swap and tailor to your own tastes. Use more or less Chines sausage (lap cheong). Add more edamame or mushrooms. Change the type of mushrooms, change the seasoning flavors, etc. There’s no right or wrong way to do it.

Reviews: 1
Estimated Reading Time: 6 mins

Preview / Show more

See Also: Free RecipesShow details

4 hours ago Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning. Add your brown rice and water. While the typical rice-to-water …

Rating: 5/5(5)
Total Time: 35 mins
Category: Rice
Calories: 177 per serving
1. Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.
2. Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.
3. Add salt to taste.
4. On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker.

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Rice cookers these days have so many different functions and can provide a delicious family meals with minimal prepping a cleanup. In this roundup we show you how versatile cooking with rice in a rice cooker can be! Here are 8 of our favorite rice recipes – from creating a simple flavored rice, a healthy

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Turn Rice Cooker onto cook. Add oil, bacon, onion and garlic to Rice Cooker. Stir frequently until onion is soft. Add rice to Rice Cooker and coat in oil. …

Rating: 4.5/5(30)
Total Time: 30 mins
Category: Rice
Calories: 1459 per serving
1. Turn Rice Cooker onto cook.
2. Add oil, bacon, onion and garlic to Rice Cooker.
3. Stir frequently until onion is soft.
4. Add rice to Rice Cooker and coat in oil.

Preview / Show more

See Also: Free RecipesShow details

4 hours ago A rice cooker can be a very handy kitchen gadget, especially if you like to make (or eat) a lot of rice. It works by bringing the liquid in the rice recipe to a boil very quickly. Because the rice cooker environment is sealed, it reduces the air pressure over the liquid so it boils faster.

Ratings: 136
Calories: 68 per serving
Category: Side Dish

Preview / Show more

See Also: Free RecipesShow details

4 hours ago Rinse rice in cold water and gently swirl the grains. Then pour the water out. Pour the rinsed rice into the rice cooker. Add a peeled potato to the center, then add carrots, sausage, onions, …

Servings: 4
Calories: 473 per serving
1. Rinse rice in cold water and gently swirl the grains. Then pour the water out.
2. Pour the rinsed rice into the rice cooker.
3. Add a peeled potato to the center, then add carrots, sausage, onions, and green peas to the rice cooker.
4. Add soy sauce, oyster sauce, and oil.

Preview / Show more

See Also: Free RecipesShow details

All Time (41 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What can I make in a rice cooker Besides rice?

Here are 6 things – other than rice – that you can make in a rice cooker: 1. Soups & Stews – throw some veggies into your rice cooker along with some liquid gold (chicken broth, bone broth, etc) and let it simmer for a slow-cooked, tasty soup. 3. Soft or Hard boiled eggs – this is my FAVORITE thing to make in my rice cooker.

What are the directions for a rice cooker?

Directions Pour the uncooked white rice into the pot of your rice cooker and rinse the rice. Once you’re done rinsing the rice, be sure to drain out all the water used for rinsing. Add 1 3/4 cups fresh water, the cooking oil, and salt. Cover the pot and turn on your rice cooker.

What is the ratio of water to rice in a rice cooker?

Although most rice cookers advice, 1:1 water ratio or equivalent to 1 cup of rice to 1 cup of water, take note that the rice to water ratio for a rice cooker varies on the following: Type of rice (what grain and type you are cooking)

What are the measurements for a rice cooker?

Many rice cookers come with a handy rice cup measure and product manuals will provide cooking guides based on these measurements. While a standard U.S. cup measure is 240 ml, a rice cup according to rice industry standards is much smaller at 180 ml.

Most Popular Search