Rice Recipes Using Cooked Rice

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Listing Results Rice Recipes Using Cooked Rice

7 hours ago Old Fashioned Creamy Rice Pudding. Go from savory to sweet by using leftover rice to make rice pudding. "Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding," says recipe creator Jennifer Korpak Bechtel . …

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2 hours ago Brown Rice Stuffed Peppers. For extra flavor, I sometime add beef bouillon to the dish while the peppers bake. It also steams them a little. If also make these with ground chicken or turkey; then I'll use chicken bouillon instead. —Hope Huggins, Santa Cruz, California. Go to Recipe. 39 / 65.

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6 hours ago 15 of 34. Pork Fried Rice. Aside from the rice and the eggs, everything can be substituted. Any combo of cooked and cooled rice (it crisps up …

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2 hours ago 15 Rice Desserts You Should Try. These decadent desserts go way beyond pudding — you can use your leftover rice to make all kinds of sweet treats. Read More. Salsa Chicken Rice Casserole. Salsa Chicken Rice Casserole. Rating: Unrated. 1690. Read More. Quick Pork Fried Rice.

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2 hours ago 11 of 54. Pineapple Fried Rice. Give the fried rice even more of an island vibe by cooking it in coconut oil. Get the recipe from Delish. Parker Feierbach. 12 of 54. Chicken Spinach Artichoke Rice

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7 hours ago Fried rice is arguably the most popular way to use up leftover rice, and there's a good reason why. Leftover rice is drier and therefore gets crispier than fresh rice. In other words, fried rice

Estimated Reading Time: 5 mins

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1 hours ago Heat the oil and butter in a skillet over medium heat. Saute onion until soft. Add garlic and saute another minute. Add the rice and saute a couple more minutes. …

Rating: 5/5(9)
Total Time: 30 mins
Category: Rice
Calories: 254 per serving

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3 hours ago To make Spanish rice from leftover steamed rice is quite easy. All I do is sauté onions and garlic in a little oil and then add some tomato paste, cumin, …

Estimated Reading Time: 2 mins

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6 hours ago My favourite fried rice recipe is nasi goreng, a Malaysian and Indonesian way of using up leftover rice, served with all sorts of interesting toppings such as egg …

Estimated Reading Time: 7 mins

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5 hours ago Instructions Checklist. Step 1. Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 …

Ratings: 662
Calories: 331 per serving
Category: Desserts, Custards And Puddings, Rice

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Just Now If it’s very thin, simmer for a minute or two to thicken. 7) Add grated cheese and stir until cheese is melted. Stir in rice and broccoli. Taste and season with salt and pepper. 8) Transfer mixture to casserole dish and bake for 15 minutes. 9) Top with slivered almonds and return to …

Reviews: 19
Estimated Reading Time: 6 mins
Servings: 4-6
Total Time: 1 hr

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6 hours ago If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up.This easy rice pudding recipe is baked in …

Ratings: 182
Calories: 227 per serving
Category: Breakfast, Brunch, Dessert

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Just Now Cut any large chunks into smaller pieces with the spatula if necessary. Pull the piled rice mix from the side of the fry pan into the middle, and mix the egg through …

Rating: 5/5(1)
Total Time: 20 mins
Category: Main Course
Calories: 594 per serving

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2 hours ago Black rice: Use 1½ to 2 cups liquid to 1 cup rice. Rinse rice in a colander until the water runs clear. Bring water and rice to a boil, cover, and reduce heat to low. Cook for 30 to 35 minutes, or until most of the liquid has been absorbed. Remove from heat and let stand for 5 minutes.

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Just Now Just like my grandma made. Grandpa loved it and anytime she made rice for dinner, she made extra to use in rice pudding. To me this is comfort food. I don’t …

Rating: 5/5(1)
Servings: 6
Calories: 247 per serving
1. Preheat oven to 350F.
2. Combine all ingredients in a buttered baking dish or pan.
3. Bake about 25-35 minutes (stirring halfway through cooking time).

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3 hours ago Put your 14 to 16 cup rice cooker to use and make this sweet and delicious applesauce, made in your rice cooker! Use Empire State or Gala apples. The result is a chunky, delicious applesauce that is an appealing (or apple-peel-ing) and pleasurable alternative to cranberry sauce for the holiday table.

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5 hours ago Instructions. firstly, in a blender take 1½ cup cooked rice and add 1 cup water. blend to smooth paste. transfer the rice batter to a large bowl. keep aside. in a pan dry roast 1 cup rava. roast …

Rating: 4.7/5(3)
Total Time: 45 mins
Category: Breakfast, Idli
Calories: 112 per serving
1. firstly, in a blender take 1½ cup cooked rice and add 1 cup water.
2. blend to smooth paste.
3. transfer the rice batter to a large bowl. keep aside.
4. in a pan dry roast 1 cup rava. roast on low flame until it turns aromatic.

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4 hours ago On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker. Add olive oil. …

Rating: 5/5(5)
Total Time: 35 mins
Category: Rice
Calories: 177 per serving
1. Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.
2. Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.
3. Add salt to taste.
4. On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker.

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6 hours ago I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes

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9 hours ago Once the rice is cooked and the rice cooker shuts off, let the rice rest for another 10 to 15 minutes. In the morning, drain and rinse the hydrated beans, put them back. Continue stirring until edges of the rice grains are translucent, but the center is still opaque, about 2 minutes.

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3 hours ago 7 Ways to Use Leftover Rice. Fried Rice and Stir Fry – Leftover or day-old rice is actually ideal for making fried rice because the grains are slightly more firm and less likely to get sticky and gummy when stirred in with sauce or other ingredients. So, toss whatever vegetables you have in your fridge or freezer into a skillet, a scrambled

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9 hours ago WW Recipe of the Day: Slow Cooker Rice Pudding using Cooked Rice (160 calories 5 5 5 myWW *SmartPoints value per serving) Last week I had about 2 cups of leftover white rice from Chinese takeout I felt compelled to use up. I considered making a batch of fried rice, but decided to try a slow cooker rice pudding using cooked rice instead.

Rating: 4.6/5(11)
Total Time: 2 hrs 10 mins
Category: Breakfast, Brunch, Dessert
Calories: 160 per serving

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4 hours ago Here Are 5 Best Leftover Rice Recipes To Prepare At Home: 1. Garlic And Egg Fried Rice. Here is a flavour-packed fried rice recipe that would ward off all your hunger pangs instantly. The goodness of egg tossed with rice and a burst of garlic and cooked in a host of chillies and oriental flavours, this is a super easy way to turn around your

Estimated Reading Time: 4 mins

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Just Now Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it. Additionally, as long as the fried rice is cooked at high heat on the skillet, there should be little concern. The rice should be good for up to 5 days. If it looks moldy, smells off, or otherwise doesn't seem fresh, pitch it.

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3 hours ago Instructions. Combine the cooked rice, milk, and salt in a saucepan over medium-high heat. Cook the mixture, stirring to prevent burning until it starts to thicken, around 15-20 minutes. The …

Rating: 5/5(28)
Category: Dessert
Cuisine: American
Calories: 413 per serving
1. Combine the cooked rice, milk, and salt in a saucepan over medium-high heat.
2. Cook the mixture, stirring to prevent burning until it starts to thicken, around 15-20 minutes. The milk will reduce a bit, leaving a creamier sauce at this point.
3. Add in the raisins and sugar, and cook until the raisins are plumped up. Continue stirring the entire time, ensuring that the milk doesn't burn and the rice doesn't stick to the bottom.
4. Take the beaten eggs and whisk 1/4 cup of the hot mixture into them (tempering the eggs). Rapidly whisk the tempered eggs into the pudding. Cook for a few minutes more while it thickens, stirring constantly.

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4 hours ago 10 easy rice recipes using fresh & leftover rice 10 quick recipes you can try with leftover rice 10 easy and tasty ways to use leftover rice leftover chawal recipe leftover rice ideas basi chawal ke cutlet easy breakfast recipe basi chawal recipe evening snacks indian fried rice recipe

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3 hours ago 2 days ago · Chef Kantaro Okada. “We went through, like, 10 rice cookers to find the right one,” he says. 279 also offers a number of osozai (cold side dishes) and desserts, but musubi remains the focus.

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8 hours ago In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; …

Rating: 5/5(24)
Category: Desserts
Servings: 4
Total Time: 25 mins

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1 hours ago Instructions. Place the cooked rice along with the milk, and salt in a small saucepan over medium-low heat. Stir occasionally until thickened, about 10 minutes. …

Rating: 5/5(13)
Total Time: 30 mins
Category: Dessert, Snack
Calories: 396 per serving
1. Place the cooked rice along with the milk, and salt in a small saucepot over medium-low heat. Stir occasionally until thickened, about 10 minutes.
2. In a small bowl, whisk together the beaten egg, heavy cream, cinnamon, and nutmeg, set aside.
3. Pour the sugar into the rice mixture and stir to combine. Stream in the heavy cream mixture, stirring constantly until combined. Add both varieties of raisins, and stir to combine. Continue to stir occasionally until thickened, about 5-8 minutes.
4. When it is thickened, take the pot off the heat and stir in the butter and vanilla. Let cool for about 10 minutes, stirring occasionally, serve.

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4 hours ago For most rice cookers, combine 1 cup of rice with 1 1/2 to 2 cups of liquid; this will yield about 3 cups of cooked rice or enough for 6 (1/2-cup) servings. Turn the rice cooker on and let it cook according to the instructions. Most rice cookers can keep …

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9 hours ago The basic recipe ratio is 2:1 water in respect to rice quantity. You can easily double and even triple the recipe—the larger the amount of rice, the bigger the pot should be to make sure it can hold the rice as it expands a bit when cooking.

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6 hours ago Each serving is approximately 1/4 c. rice UNCOOKED, which usually yields to be a little more than 1/2 c. COOKED rice. This recipe yields about 24 cups of …

Rating: 5/5(23)
Total Time: 55 mins
Category: Side Dish
Calories: 207 per serving
1. Preheat oven to 350-degrees.
2. Place 3 quarts uncooked rice in large roasting pan (lightly sprayed with cooking spray), spread evenly. Set aside.
3. In a large stock-pot, combine water and salt. Bring to a rolling boil.
4. CAREFULLY pour boiling water over rice and stir so rice is even along the bottom.

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4 hours ago In a separate saucepan, combine the cooked rice, 1 1/2 cups milk, sugar, and salt. Cook over medium heat, stirring frequently, for 15 to 20 minutes or until thick and creamy. Pour the remaining 1/2 cup milk, beaten egg, and raisins and stir for 2 more minutes. Remove from the heat and mix in the butter and vanilla.

Rating: 5/5(4)
Total Time: 45 mins
Category: Recipes
Calories: 366 per serving

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3 hours ago Instructions. Combine all the ingredients except for oil and mix well. In a pan, heat oil for shallow frying. When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat …

Rating: 4.3/5(29)
Total Time: 13 mins
Category: Side Dishes
Calories: 431 per serving
1. Combine all the ingredients except for oil and mix well.
2. In a pan, heat oil for shallow frying.
3. When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
4. Fry one side until golden and flip. If there are many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.

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5 hours ago How to cook rice - basic recipe. 1 cup basmati rice per serving (or weigh 75g per person) knob of butter or ½ tbsp oil (optional) Measure the rice into a cup and level the top, or weigh the amount of servings you want into a jug and note the liquid level it comes up to.; Rinse the rice thoroughly in cold water until the water is clear.If you have time, soak the rice in cold water for at least

Cuisine: Indian
Category: Lunch, Dinner

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Just Now The most delicious way to use leftover ricerecipe for Rice Patties with step by step photos. Pin. Leftover rice is most common in kitchens where rice is a …

Cuisine: Indian
Estimated Reading Time: 3 mins
Category: Appetizer, Snack
Total Time: 17 mins
1. To prepare the rice croquettes using leftover rice, mix all the above ingredients (except oil) in a bowl. The mixture should not be too soft, or else the patties wont retain their shape. If needed squeeze out excess water from grated veggies and then add to the mixture.
2. Bind into a smooth ball.
3. Divide into 8 pieces and shape each into oval / rounds. Refrigerate for 30 minutes.
4. Pour 1 tbsp oil in a non stick pan and once oil is hot, place the shaped croquettes and fry on a medium flame for 6-8 minutes per side until both sides are crisp and golden brown.

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9 hours ago Mexican rice or also fondly called, spanish rice, red rice, or arroz rojo, is made from white rice, tomatoes, garlic, and onions. However, before you default to mexican rice in a rice cooker, give the stovetop method a try first.

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3 hours ago Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on …

Rating: 5/5(39)
Category: Side-Dish
Author: Cooking Thin
Difficulty: Easy

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6 hours ago In this case you might need to increase the amount of water slightly when cooking the rice. 4. If you are using the rice for sushi, placer a pice of konbu on top …

Cuisine: Japanese
Category: Pantry
Servings: 3-4
Total Time: 40 mins

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Frequently Asked Questions

What are some good homemade rice recipes?

Directions. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting...

What foods are made with rice?

Rice-based convenience foods. Puffed rice: Puffed (or popped) rice is made by heating rice grains under high pressure in the presence of steam. ‘Rice Krispies’ are one type of popular breakfast cereal made from puffed rice, and puffed rice cakes are a common snack food.

How do you make homemade flavored rice?

Chicken Flavored Rice Add water and butter to a saucepan and bring to a boil. Add rice. Add mix and stir together. Cover pan with lid and simmer on low heat for 30 minutes. Finished.

How do you cook rice in the crockpot?

Pour the rice and vegetables into the slow cooker with the warmed cooking liquid. Cover the slow cooker and cook on high for 2 to 2 1/2 hours, or until the liquid is completely absorbed.

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