Roast Whole Pork Tenderloin Recipes

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5 hours ago Preheat oven to 425° (F). Mix all dry ingredients in a small bowl. Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil. Rub seasoning mix all over pork

Rating: 5/5(3)
Category: Dinner
Cuisine: American
Total Time: 7 mins
1. Preheat oven to 425°(F).
2. Mix all dry ingredients in a small bowl.
3. Pat dry pork tenderloin and coat with olive oil.
4. Rub seasoning mix all over pork tenderloin.

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1 hours ago boneless pork loin roast, whole wheat breadcrumbs, low fat buttermilk and 7 more Pork Loin Roast with Paprika Leite's Culinaria sweet Spanish paprika, garlic, hot spanish paprika, extra-virgin olive oil and 3 more

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7 hours ago Preheat oven to 500 degrees. Remove tenderloin from refrigerator. Season meat as desired. Place seasoned meat in an uncovered roasting pan on a …

Rating: 5/5(434)
Total Time: 10 mins
Category: Pork
Calories: 136 per serving
1. NOTE: The success of this cooking method will depend upon how accurate the temperature of your oven is and how well your oven retains heat. Adjust cooking time +/- according to your individual oven.
2. NOTICE: If you have a very old oven that is not well insulated, this recipe may not work for you, as heat retention/residual heat is important to the success of this recipe.
3. Determine the EXACT weight of roast from the meat wrapper. Weight will determine how long to cook the roast.
4. Preheat oven to 500 degrees. Remove tenderloin from refrigerator. Season meat as desired. Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven.

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4 hours ago this link opens in a new tab. Stuff pork tenderloin with fresh parsley, rosemary, garlic, plain breadcrumbs, and currants. "This is one of my many recipes that looks very impressive to your dinner guests but is, in fact, quite simple and easy to prepare," says Chef John. How to Cook the Best Pork Dinners of Your Life. 3 of 12.

Estimated Reading Time: 3 mins

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8 hours ago Step 2. Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the …

Ratings: 1.4K
Calories: 238 per serving
Category: Main Dishes, Pork, Pork Roast Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
3. Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

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5 hours ago R oasted Pork Tenderloin – Incredibly tender, juicy and delicious! This Honey Garlic Glazed baked Pork Tenderloin is hands down our BEST pork tenderloin recipe.Rubbed with garlic, herbs, and spices, this pork tenderloin roast is rich with holiday flavor. This impressive but quick-cooking recipe can easily be halved to serve a smaller crowd. Enjoy!

Servings: 6
Calories: 302 per serving

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9 hours ago Pour water into the pan. Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 …

Rating: 5/5(7)
Total Time: 1 hr 25 mins
Category: Dinner
Calories: 386 per serving
1. Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast.
2. Place on a rack in a shallow roasting pan.
3. Pour water into the pan. , Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes.
4. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender.

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Just Now Directions. For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet …

Rating: 5/5(64)
Author: Ree Drummond
Servings: 4
Category: Main-Dish
1. For the pork tenderloin: Preheat the oven to 425 degrees F.
2. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin.
3. Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. Season the pork with the seasoning mix.
4. Heat a large heavy-bottomed skillet over medium-high heat and add the olive oil. Add the pork and cook, turning as needed to brown the pork all over, about 5 minutes. Transfer the skillet to the oven and bake until cooked through (145 degrees F on a meat thermometer), 15 to 20 minutes. Transfer the pork to a cutting board and tent with foil to rest.

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9 hours ago Heat 1 Tbsp oil over med-high heat in a large oven-safe pan (cast iron or a dutch oven will work). Once oil is hot, add pork and brown on all sides (6 minutes …

Ratings: 430
Calories: 270 per serving
Category: Easy
1. How to make Roasted Pork Tenderloin: Preheat oven to 400˚F with the rack in the middle.
2. Trim tenderloin of fat and any silver skin and pat dry with a paper towel. Pierce pork loin all over with a fork and rub with 1 Tbsp oil.
3. Combine your seasonings and sprinkle onto the tenderloin then use your hands to rub the spices into the tenderloin until evenly coated.
4. Heat 1 Tbsp oil over med-high heat in a large oven-safe pan (cast iron or a dutch oven will work). Once oil is hot, add pork and brown on all sides (6 minutes total).

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8 hours ago Remove the roast from the pan and let rest on a cutting board or platter for 15 minutes before slicing. For the sauce, remove the orange segments, thyme and sage sprigs, and discard. …

Rating: 5/5(1)
Total Time: 1 hr 50 mins
Category: Pork
Calories: 591 per serving
1. Preheat the oven to 375 degrees F.
2. In a food processor, puree 1/2 of one of the onions, grainy mustard, marmalade, butter, salt and pepper.
3. Place the pork roast (it can be tied or untied) in a roasting pan and slather with the mustard glaze.
4. Slice the remaining onions and arrange, along with the pears, orange and fresh herbs, around the pork loin.

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3 hours ago Baked Pork Tenderloin. This is our favorite pork tenderloin recipe. The pork is buttery soft and practically melts in your mouth. The spices we use are the same as the ones in our popular …

Rating: 4.9/5(124)
Calories: 210 per serving
Category: Dinner
1. Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels.
2. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
3. Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.
4. Move the pork to a baking dish. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck on bits (see notes) then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.

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4 hours ago Roasted Pork Tenderloin Recipe. This Roasted Pork Tenderloin recipe is incredibly easy to make, perfect for a weeknight dinner that is ready in 30 minutes. This is a quick and healthy …

Servings: 5
Total Time: 30 mins
Category: Main Course
Calories: 174 per serving
1. Preheat the oven to 430 ˚F.
2. Line a baking sheet with aluminum foil or parchment paper.
3. In a small bowl, combine garlic or garlic powder, thyme, oregano, pepper, and salt. Set aside.
4. Drizzle the tenderloins all over with 2 tablespoons of olive oil. Sprinkle the seasonings and rub it into the meat with your hands.

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4 hours ago Once the pan seared oven roasted pork tenderloin reaches the desired internal temperature, remove it from the skillet and let it rest 3 – 5 minutes. Now, cut into medallions a quarter inch thick and serve! This easy pork tenderloin recipe also pairs well with sauteed onions, mushrooms, or a rich gravy. EASY WEEKNIGHT DINNER

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1 hours ago The Best Garlic Baked Pork Tenderloin recipe ever - cooked in a rich buttery garlic sauce and oven roasted to tender perfection, for a simple recipe that is perfect for beginner or …

Category: Main Dishes
Calories: 279 per serving
1. Preheat oven to 350 degrees.
2. Line baking sheet with aluminum foil.
3. In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside.
4. Generously season meat with salt and pepper.

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6 hours ago Roast for 5 minutes, then flip the pork over. Cook for an additional 5-10 minutes, until the interior measured at the thickest part reads 140F. It will continue cooking another 5 degrees as it …

Rating: 5/5(23)
Total Time: 20 mins
Category: Main Course
Calories: 170 per serving
1. Preheat the oven to 450F.
2. Season and flavor the pork however you desire. Sometimes I do a marinade beforehand, but you can also do a quick rub with sazon seasoning, or simply sprinkle on some salt and pepper.
3. Heat a large ovenproof skillet (I prefer cast iron) over medium high heat until it starts to smoke, then sear the pork on each side for about 60-90 seconds, until brown on the outside. Don't cook the pork for more than 3 minutes total on the stove.
4. Place the entire skillet into the oven. Roast for 5 minutes, then flip the pork over.

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8 hours ago Preheat the oven to 400°F. Rub pork all over with 1 1/2 teaspoons of the oil, and season with 1 1/2 tablespoons of the thyme, salt and pepper. In a large bowl, …

Servings: 6-8
Calories: 330 per serving
Total Time: 1 hr 35 mins
1. Preheat the oven to 400°F.
2. Rub pork all over with 1 1/2 teaspoons of the oil, and season with 1 1/2 tablespoons of the thyme, salt and pepper.
3. In a large bowl, toss together pears, shallots, remaining 1 1/2 tablespoons oil and 1 1/2 tablespoons thyme.
4. Arrange pear mixture in a 9x13-inch baking dish or roasting pan.

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5 hours ago 1. Preheat the oven to 2. Sprinkle the tenderloins with salt and pepper. Put to hold the whole tenderloins in one layer. Sprinkle and turn the pork in the mixture to coat 4 to 6 servings.

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4 hours ago This tender roasted Pork Tenderloin recipe is so simple to prepare and incredibly tender, juicy and delicious! Pork tenderloin is lean, healthy and becomes fork-tender when roasted

Rating: 4.9/5(98)
Total Time: 1 hr
Category: Dinner
Calories: 286 per serving
1. Preheat oven to 400° F. Line a baking sheet with foil
2. Saute onion in oil until softened, about 3-5 minutes.

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7 hours ago Roasted Whole Beef Tenderloin - Beef Recipes - LGCM tip lakegenevacountrymeats.com. Tying the roast together will make the roast a consistent thickness for more even cooking. Note - if some people in your group enjoy more done steaks, do not tie the roast, and serve the pieces nearer the end to people who enjoy a more done steak.

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Just Now Pork tenderloin can be found prepackaged in the meat department at the grocery store. It’s typically sold whole and weighs around a pound. Tenderloin can also be purchased as a two-pack which is about three pounds, and since many recipes call for two tenderloins, the two-pack option is …

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7 hours ago This simple Pork Tenderloin in air fryer recipe uses a super flavourful spice rub to make the pork crispy and tasty on the outside, tender and juicy on the inside! …

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Just Now Sprinkle pork with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper, and cook, turning occasionally, until well browned on all sides, about 8 minutes. Place skillet in oven, and bake …

Servings: 4
Total Time: 25 mins
Category: Food, Meat, Pork
1. Preheat oven to 400°F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high. Sprinkle pork with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper, and cook, turning occasionally, until well browned on all sides, about 8 minutes. Place skillet in oven, and bake until a thermometer inserted in thickest portion of pork registers 140°F, about 10 minutes. Remove pork from skillet, and let stand 10 minutes.
2. Meanwhile, whisk together lemon juice, shallot, mustard, honey, and remaining 1/2 teaspoon each of salt and pepper in a large bowl. Whisk in remaining 3 tablespoons oil until emulsified. Add fennel, carrots, zucchini, radishes, and parsley, and toss until evenly coated.
3. Thinly slice pork, and serve with salad.

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7 hours ago Preheat oven to 400°. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper. Roast until starting to turn …

Rating: 5/5(17)
Total Time: 1 hr 20 mins
1. Preheat oven to 400°. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper.
2. Roast until starting to turn golden, about 40 minutes.
3. Season tenderloin with salt and pepper all over, then place on top of potatoes.
4. In a small bowl, whisk together remaining 1/4 cup oil, maple syrup, garlic, mustard, rosemary, and red pepper flakes.

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Just Now Preheat oven to 475 degrees. Rinse meat well. Trim away some of the fat to remove the silvery cartilage underneath. With a very sharp knife, begin taking the fat off the top, revealing the …

Rating: 5/5(1)
Category: Christmas, Main Dish, Meat
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 475 degrees. Rinse meat well.
2. Trim away some of the fat to remove the silvery cartilage underneath.
3. With a very sharp knife, begin taking the fat off the top, revealing the silver cartilage underneath.
4. You definitely don’t want to take every last bit of fat off—not at all.

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6 hours ago In a medium nonstick saucepan, warm the remaining 2 teaspoons oil over medium heat. Add apples and cook, stirring a few times, for about 3 minutes; season with a dash of salt and pepper. Stir in the balsamic vinegar and honey, cook for another 2 minutes until …

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6 hours ago  · Place the pork tenderloins in the pan and pat dry with a paper towel. Whisk together the maple syrup, Dijon mustard, whole grain mustard, thyme, oregano, salt and pepper in a small bowl. Rub the mixture over the pork tenderloins. Roast for 20-25 minutes or until the internal temperature reaches 145°F. Allow the tenderloins to rest for 5

Servings: 6-8

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4 hours ago Impress your guests with this rendition of stuffed pork loin. A symphony of flavors easier slicing, the tenderloin may be frozen for about onion in butter 2 minutes, add garlic and saute cutting into 2 …

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2 hours ago Preheat the oven to 400 degrees F / 204 degrees C. Pat the tenderloin dry and cut off any large pieces of surface fat or silver skin covering the meat. Mix all the spices in a small bowl. Rub …

Rating: 5/5(20)
Total Time: 30 mins
Category: Dinner
Calories: 109 per serving
1. Preheat the oven to 400 degrees F / 204 degrees C.
2. Pat the tenderloin dry and cut off any large pieces of surface fat or silver skin covering the meat.
3. Mix all the spices in a small bowl. Rub the spice mix into the surface of the pork on all sides.
4. Place the skillet over medium-high heat and add the olive oil. When the pan is hot, add the pork in the pan, curving it to the shape of the pan if necessary. Cook the tenderloin 3-5 minutes to caramelize the top and then flip it and cook for another 3-5 minutes to caramelize the other side.

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Just Now Seasoning the pork: You can keep this pork simple and season with just salt and pepper, or you can rub it with any favorite spices or salt-free blend of spices. Some favorites are chili powder, curry powder, garam masala, Chinese 5-spice blend, …

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2 hours ago Tying the roast together will make the roast a consistent thickness for more even cooking. Note – if some people in your group enjoy more done steaks, do not tie the …

Servings: 3
Estimated Reading Time: 5 mins
Category: Dinner Recipes

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2 hours ago Juicy, tender roasted pork tenderloin is a perfect quick and easy dinner. This is my favorite way of preparing pork tenderloin and the result is an amazing flavor and texture. It’s crispy …

Rating: 5/5(5)
Total Time: 30 mins
Category: Dinner, Main Course
Calories: 383 per serving
1. Preheat the oven to 400° and grease a large cast iron skillet. (If you don’t have a skillet, use another oven-safe cooking pan that can go from stove-top to oven.)
2. In a small bowl, combine all ingredients for pork seasoning and mix them well.
3. Take tenderloins out of the package and pat dry with a paper towel. Place them into a rimmed baking dish or on a large cutting board and generously coat with the seasoning, pressing it into the meat.
4. Preheat the skillet over medium-high heat and sear the tenderloins for about a minute on both sides.

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4 hours ago Directions. Preheat oven to 425. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork. Place the pork on a …

Rating: 5/5(1)
Category: Main Dish, Meat
Cuisine: American, Comfort Food
Total Time: 20 mins
1. Preheat oven to 425. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork.Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer pink).
2. Remove from the oven and let it rest for 10 minutes.
3. While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to a simmer.
4. Slice pork into thick pieces, then spoon the sauce/glaze over the slices.

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9 hours ago STEP ONE: Choose the best quality boneless pork tenderloin. Purchase a 1 to 2 pound, quality grade boneless pork tenderloin and a jar of your favorite dry rub. STEP TWO: Remove any silver skin from the underside of the tenderloin and generously apply the rub to all sides of the pork. You’ll need 1/4 of a cup or so.

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2 hours ago When it comes to roasting a whole beef tenderloin in the oven, there are two ways to go about it: fast or not-so-fast. For our quickest, easiest, and most basic method, you simply pop the beef tenderloin in the oven and roast it at high …

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5 hours ago Preheat oven to 400°F. Sprinkle pork with 3/4 teaspoon each of the salt and pepper. Add 1 tablespoon of the oil to a large ovenproof skillet over medium-high. Add pork to skillet; cook until …

Total Time: 45 mins
1. Preheat oven to 400°F. Sprinkle pork with 3/4 teaspoon each of the salt and pepper. Add 1 tablespoon of the oil to a large ovenproof skillet over medium-high. Add pork to skillet; cook until well browned, about 8 minutes, flipping once halfway through cook time. Remove pork to a plate, reserving drippings in skillet. Add 1 tablespoon of the oil to skillet. Add potatoes; cook over medium-high, undisturbed, until starting to brown, about 3 minutes. Stir in remaining 3/4 teaspoon salt and 1/4 teaspoon pepper. Return pork to center of skillet; arrange potatoes around pork.
2. Transfer skillet to preheated oven; roast 12 minutes. Remove from oven; stir peas into potatoes. Return to oven; roast until a thermometer inserted in thickest portion of tenderloin registers 145°F, about 5 minutes.
3. Remove skillet from oven. Transfer pork to a cutting board; transfer peas and potatoes to a serving platter. (Reserve drippings in skillet.) Allow pork to rest 5 minutes.
4. Add vinegar, mustard, and remaining 1 tablspoon oil to skillet; whisk to combine. Cut pork crosswise into 16 slices. Arrange pork alongside peas and potatoes on a platter. Drizzle with mixture from skillet, and sprinkle with parsley.

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1 hours ago Use a pork loin (or sirloin) roast rather than a pork tenderloin roast. The pork loin roast is basically pork loin chops before slicing, from which the rib bones have been removed. The pork tenderloin is the filet mignon of the pig. The tenderloin is a …

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1 hours ago Method. STEP 1. Preheat the oven to 200C/ gas 6/fan 180C. Put all the vegetables into a roasting tin. Drizzle with the olive oil, season with salt and pepper, …

Cuisine: British
Total Time: 1 hr 45 mins
Category: Dinner, Main Course
Calories: 397 per serving
1. Preheat the oven to 200C/ gas 6/fan 180C. Put all the vegetables into a roasting tin. Drizzle with the olive oil, season with salt and pepper, then toss everything together.
2. On a plate, mix together the lemon zest and pork seasoning or herbs. Roll the pork tenderloin in the mixture, then put it on top of the vegetables. Roast for 40 minutes.
3. Peel and core the apple and cut it into chunks. Scatter the pieces into the roasting tin, then pour in the hot stock and cook for a further 15-20 minutes. Slice the pork, arrange on a platter with the veg, then spoon the pan juices on top.

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5 hours ago Preheat oven to 400 degrees F. Trim pork tenderloin, place on a baking sheet (lined with parchment paper if desired) and brush with oil. Combine sugar, …

Rating: 5/5(6)
Total Time: 25 mins
Category: Main Course
Calories: 168 per serving
1. Preheat oven to 400 degrees F.
2. Trim pork tenderloin, place on a baking sheet (lined with parchment paper if desired) and brush with oil.
3. Combine sugar, seasoning salt, garlic powder, Italian seasoning, mustard and pepper in a small bowl. Rub all over pork, pressing it into the meat firmly.
4. Bake for 17-20 minutes, until a meat thermometer reaches an internal temperature of 145 F (medium-rare) to 160 F (well done). Remove from the oven and let rest for 5-10 minutes before slicing.

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2 hours ago Pork tenderloin – Also called pork fillet, this is a lean and tender cut of meat. When cooked properly, it’s juicy and succulent. When cooked properly, it’s juicy and succulent. Tenderloins …

Rating: 5/5(45)
Total Time: 33 mins
Category: Main
Calories: 357 per serving
1. Preheat oven: Preheat oven to 200°C / 390°F (180°C fan). Place a rack over a tray (for resting the cooked meat).
2. Season pork: Sprinkle the tenderloins all over with salt and pepper.
3. Sear pork: Heat oil in a large oven-proof skillet over medium-high heat. Sear pork all over until golden. This takes around 5 minutes (I sear 4 sides).
4. Bake (Note 5): Transfer the skillet with the pork in it to the oven. Bake for 12 - 15 minutes or until an instant read thermometer reads 65°C / 149°F. This will have a blush of pink, a perfect medium for optimum juiciness. (For no pink at all, add 3 minutes cooking and target an internal temperature of 68°C / 155°F.)

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9 hours ago Apr 23, 2019 - This Sheet Pan Roast Pork Tenderloin with Potatoes is extremely tender, succulent, and healthy. This pork tenderloin recipe is easy enough for a weeknight meal and delicious enough for serving to guests. Little effort with big results.

Rating: 4.8/5(12)
Total Time: 1 hr 20 mins
Servings: 10

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2 hours ago These recipes are terrific choices for all types of leftover roast pork, including pork loin, pork tenderloin, pork shoulder roasts, and. Pork loin and pork tenderloin may sound interchangeable, but there's plenty of difference between these cuts of meat. Serve with your favorite salsa or …

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1 hours ago In a small bowl, 120ml oil, maple syrup, garlic, mustard, rosemary, and chilli flakes. Set aside. Place potatoes in baking dish and drizzle with 2 tablespoons oil and season with salt and …

Total Time: 1 hr 10 mins
1. Preheat oven to 200°C (180ºC Fan). In a small bowl, 120ml oil, maple syrup, garlic, mustard, rosemary, and chilli flakes.
2. Set aside. Place potatoes in baking dish and drizzle with 2 tablespoons oil and season with salt and pepper.
3. Roast potatoes for 40 minutes, remove, add tenderloin and season well.
4. Put back in the oven for a further 20mins, or until tenderloin is cooked through.

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Frequently Asked Questions

How long do you cook a whole pork tenderloin in the oven?

Mix the garlic powder, rosemary, pepper and breadcrumbs in a small bowl. Coat the tenderloin with the rosemary mixture. Put the meat on a rack and place inside an oven that was preheated to 450 degrees Fahrenheit. Cook the meat for 15 minutes and lower the temperature to 350 minutes. Bake the dish for 45 minutes.

What is the best way to cook pork tenderloin in the oven?

Preheat the oven and an ovenproof skillet. Heat the oven to 425 degrees Fahrenheit (218 degrees Celsius) and heat 2 Tbsp (30 ml) of oil or butter in an ovenproof skillet over medium-high heat. If you do not have an ovenproof skillet, you can use a non-ovenproof skillet to sear the meat.

What is a good recipe for pork tenderloin?

Directions Preheat oven to 350 degrees. Rinse and pat dry pork tenderloin, and then season with salt and pepper. Heat a large oven-safe skillet on medium-high heat. Turn off heat and remove pan from the heat. Coat the pork tenderloin with dried herbs by patting it onto the loin. Cover the pork tenderloin with foil and roast for 30 minutes.

What to do with a pork tenderloin?

Directions In heavy sauce pan, saute onion and garlic in oil and butter until softened. Add wine, chicken bouillon and tomato sauce, bring to a boil. Cook uncovered at a low-boil for about 10 minutes. Slice tenderloin into 1/2" slices and place in sauce. Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.

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