Roasted Candied Pecan Recipe

Filter Type: All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Roasted Candied Pecan Recipe

1 hours ago Directions. Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon …

Rating: 5/5(14)
Total Time: 55 mins
Category: Desserts, Snacks
Calories: 380 per serving
1. Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed.
2. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon.
3. Bring to a boil, stirring constantly to dissolve sugar.
4. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage).

Preview / Show more

See Also: Sugared pecans recipe skilletShow details

Just Now Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan. Combine the egg white and water in a mixing bowl; beat …

Rating: 5/5(134)
Total Time: 1 hr 15 mins
Category: Appetizers And Snacks, Nuts And Seeds
Calories: 283 per serving
1. Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
2. Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
3. Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

Preview / Show more

See Also: Recipe for brown sugar coated pecansShow details

Just Now Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes.

Author: Food Network Kitchen
Difficulty: Easy

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Candied pecans are the perfect DIY Christmas gift during the holiday season. Double or triple the recipe, then portion generous handfuls in gift bags. While recipients will likely snack on them straight from the bag, they should know that these cinnamon-spiced pecans are also an instant crunchy upgrade to an endless variety of dishes, both sweet and savory.

Cuisine: American
Total Time: 50 mins
Servings: 1

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, …

Rating: 5/5(123)
Total Time: 55 mins
Difficulty: Easy

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Jump to the Quick and Easy Candied Pecans Recipe. Candied Pecans in Under 10 Minutes. There are two popular ways to make candied

Rating: 5/5(11)
Calories: 176 per serving
Category: Appetizer, Snack

Preview / Show more

See Also: Free RecipesShow details

2 hours ago In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Add in …

Rating: 4.8/5(14)
Total Time: 20 mins
Category: Nuts
Calories: 212 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans.
3. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar.
4. Stir in the cinnamon and salt, and add the water.

Preview / Show more

See Also: Cookie RecipesShow details

2 hours ago The Best Candied Pecans are made using a simple recipe of egg white, sugar, pecans and ground cinnamon. The perfect sweet treat! THE …

Ratings: 1
Category: Appetizer, Snack
Servings: 10
Total Time: 50 mins
1. Preheat oven to 275F degrees and prepare a baking sheet by lining with parchment paper or aluminum foil.
2. In a medium sized bowl, whisk the egg white until it becomes frothy.
3. Add the pecans, granulated sugar, cinnamon and salt. Stir together until well coated.
4. With a slotted spoon, scoop the coated nuts out of the bowl and spread evenly apart on the baking sheet.

Preview / Show more

See Also: Free RecipesShow details

Just Now Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet. Advertisement. Step 2. In a mixing bowl, whip together the egg …

Ratings: 2.3K
Calories: 328 per serving
Category: Appetizers And Snacks, Nuts And Seeds
1. Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
4. Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Preheat the oven to 300°F. Grease a baking sheet or line a baking sheet with parchment paper. Set aside. In a medium size bowl, whip together …

Estimated Reading Time: 4 mins
1. Preheat the oven to 300°F. Grease a baking sheet or line a baking sheet with parchment paper. Set aside.
2. In a medium size bowl, whip together the egg white and water until frothy.
3. In a second medium bowl combine the sugar, salt, and cinnamon. Mix to combine. Set aside.
4. Add the pecans to the egg white mixture. Stir to evenly coat the pecans.

Preview / Show more

See Also: Salad RecipesShow details

5 hours ago Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl. In saucepan combine …

Rating: 5/5(11)
Total Time: 20 mins
Category: Lunch/Snacks
Calories: 203 per serving
1. Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
2. In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
3. Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago To make on the stovetop: Toast 1 cup of pecans in a skillet over medium-high heat for 2-3 minutes, tossing often. Remove to a plate. Add ½ cup …

Rating: 4.9/5(74)
Calories: 995 per serving
Category: Snack
1. Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
2. Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine.
3. In a separate large bowl, beat the egg white, vanilla, and water until stiff peaks form.
4. Add the pecans to the egg whites mixture and gently toss to coat. Add the cinnamon sugar mixture and stir gently until the pecans are well coated.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago There are so many delicious spice and sugar combinations to make your ideal candied nut pairing. We prefer to use pecans, peanuts, or almonds in our recipes, but you could use whatever kind of nut that you like. If you're a savory-palate person, be sure to try the Spicy Roasted Chile Peanuts and Pepitas. Or if you like a snack with aromatic

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Directions. Preheat oven to 325 ° F. Place butter in 15-1/2 x 10-1/2 x 1-inch rimmed baking pan and place in oven until melted. Remove pan from oven and set aside. Beat egg whites and salt in medium bowl with mixer at medium speed …

Preview / Show more

See Also: Free RecipesShow details

Just Now Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray. Advertisement. …

Rating: 5/5(376)
Total Time: 25 mins
Category: Appetizers And Snacks
Calories: 342 per serving
1. Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
2. Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
3. Bake until browned, approximately 10 to 15 minutes.

Preview / Show more

See Also: Candy RecipesShow details

6 hours ago Preheat oven to 225°. Put egg whites, extract, and pecans in a medium bowl with an airtight lid. Place the lid on the bowl and shake the bowl …

1. Preheat oven to 225°. Put egg whites, extract, and pecans in a medium bowl with an airtight lid. Place the lid on the bowl and shake the bowl until the pecans are full coated with the egg white mixture. Set aside. In a small bowl, mix, both sugars, cinnamon, and nutmeg. Pour the sugar mixture into the bowl with the pecan mixture. Place the lid back on the bowl and shake until the pecans are fully coated with the sugar mixture.
2. Place the sugar coated pecans in a single layer on a cookie sheet lined with foil. Bake the pecans in the oven for 45 minutes. Allow to cool before serving our eating these tasty oven roasted pecans yourself.

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Pecans: If you can’t find roasted pecans, simply roast 1 pound of pecans for 10-15 minutes in a 325-degree oven, flipping them every 4-5 minutes until they reach your desired flavor. Let the candied pecans cool on a lined baking sheet. Make sure that they aren’t touching or they will stick and clump together.

Preview / Show more

See Also: Cookie RecipesShow details

5 hours ago To get started, first preheat oven to 250 degrees. Line the baking sheet with foil and spray foil with nonstick cooking spray. Set pan aside. In a …

Ratings: 13
Calories: 688 per serving
Category: Dessert
1. Time to make is 10 minutes to whip up and then baking.
2. Preheat oven to 250.
3. Line a baking sheet with foil and spray foil with nonstick cooking spray. Set aside.
4. In a large mixing bowl, add sugar, cinnamon and salt and mix well.

Preview / Show more

See Also: Side Dish RecipesShow details

6 hours ago The cinnamon gives the pecans a spiced warmth. For sweet-and-spicy pecans try also adding a bit of cayenne or Aleppo pepper, or go for a touch of chili powder or ground cumin for a sweet-and-savory approach. How to make roasted maple pecans: This recipe is a cinch to make, and you can easily double the quantities (which I highly recommend!).

Preview / Show more

See Also: Free RecipesShow details

Just Now Instructions. Preheat oven to 375F. Toss pecans in a bowl with the maple syrup and salt and optional pepper. Place pecans on a parchment -lined baking sheet in a single …

Rating: 4.9/5(15)
Total Time: 15 mins
Category: Snack
Calories: 143 per serving
1. Preheat oven to 375F
2. Toss pecans in a bowl with the maple syrup and salt and optional pepper.
3. Place pecans on a parchment-lined baking sheet in a single layer. Place on the middle rack for 14 minutes. Toss at 10 minutes, and check at 12 minutes, as all ovens are different. You want the nuts to toast a bit, so I try to go to the full 14 mintues.
4. Remove from oven. Let cool completely. Break apart. Store in jar, or bowl on the counter for easy snacking.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Directions. In 375°F oven, roast 2 cups pecans on a baking sheet, stirring once, until toasted, about 8 minutes. Stir together 1 Tbsp. sugar, 1/2 tsp. salt and 1/8 tsp. cayenne pepper in a cup. Transfer hot nuts to a large bowl. Drizzle 2 …

Rating: 4/5(1)
Calories: 237 per serving

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Maple-Sweetened Candied Pecan Ingredients: To make this naturally-sweetened candied pecans recipe, you will need: Raw pecan halves: Or this recipe works well with …

Rating: 5/5(23)
Estimated Reading Time: 8 mins
Servings: 2
Total Time: 25 mins
1. Combine all ingredients in a sauté pan, and toss with a spoon or spatula until the pecans are evenly coated and the spices have mostly dissolved into the maple syrup.
2. Cook the mixture on medium heat until the maple syrup comes to a low simmer, stirring occasionally. (We’re looking for small, gentle bubbles here — not a vigorous boil.)
3. Reduce heat to medium-low (or whatever temperature works on your stovetop to maintain a low simmer). Continue simmering the mixture for about 20-25 minutes — stirring often — until the liquid in the maple syrup has evaporated and its sugars have crystalized. The maple syrup will go through the following stages: (1) Thin and liquidy: It will simmer and bubble easily, and the pecans will be lightly coated. Stir every 1-2 minutes or so. (2) Thick and syrupy: The bubbles will start to get thicker and slower, and the pecans will start to stick together more. (3) Crystalized and grainy: Once the maple syrup has almost completely evaporated (there may still be some tiny bubbles on the bottom of your pan), you’ll notice that it starts to crystalize and look like microscopic little grains of sugar on the pecans. This is good — it means that they’re nearly ready to go! Once you notice that the maple syrup has just begun to crystalize, go ahead and cook the pecans for 1 more minute. Stir often, e
4. Immediately pour the candied pecans out onto a flat surface (like a cookie sheet) covered with parchment paper. Use your spatula to break apart the clumps and spread the pecans out in an even layer. (You can also do this with your fingers, once the pecans have cooled a bit). Then let them cool completely until they reach room temperature.

Preview / Show more

See Also: Free RecipesShow details

4 hours ago Bourbon Candied Pecans Recipe. Combine first five ingredients in a medium size bowl, add pecans and stir to coat. Transfer pecans to a skillet and cook on medium high heat for 7 to 8 minutes. Stir continuously to prevent burning. Remove pecans from skillet and spread evenly on a parchment lined baking sheet.

Servings: 16.25
Estimated Reading Time: 3 mins
Category: Snack

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with parchment paper. In a medium bowl, …

Cuisine: American
Total Time: 15 mins
Category: Appetizers
Calories: 217 per serving
1. Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the Confectioners' sugar, kosher salt, cayenne pepper, and water.
3. Add the pecans to the sugar mixture and stir until the nuts are evenly coated.
4. Transfer the pecans to the prepared baking sheet and arrange in a single layer. Do your best to make sure the nuts are evenly spread out (if they are clumped together, they won't cook evenly). Scrape out every last bit of glaze from the bowl and drizzle over the nuts. Bake for 10 to 12 minutes, until the pecans are caramelized and the caramel on the baking sheet is a rich brown color but not burnt. (The nuts around the edges will darken first; watch closely so they don't burn.)

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Warm Spiced Candied Pecans: Change flavor from cinnamon pecans to warm spiced candied pecans - use 1/4 tsp of cinnamon powder, 1/8 tsp of nutmeg, 1/8 tsp of clove and 1/8 tsp of all-spice Or use a tsp of pumpkin pie spice. Don't let pecan hang in water for long. A quick wash under running water is enough. Use immediately to make candied pecans.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago How to Make Candied Pecans. Combine the ingredients. Take out a medium-sized saucepan and add in the pecans, butter, and golden brown sugar.; Caramelize the …

Rating: 5/5(1)
Category: Condiments
Cuisine: American
Calories: 163 per serving
1. Place 2 this unsalted butter, 2 tbsp golden brown sugar, and 1 cup of pecans into a medium saucepan.
2. Bring the heat to medium and stir all the ingredients together.
3. Once you see the sugar begin to dissolve and bubble, remove it from the heat. This should take a few minutes.

Preview / Show more

See Also: Free RecipesShow details

Just Now Instructions. Prep: Preheat the oven to 250˚F and line a rimmed baking sheet with parchment paper. In a small bowl, stir together sugar, cinnamon and salt. In a second lagging mixing bowl, whisk egg white, water, and vanilla until …

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Preheat oven to 350° and spread pecans in an even layer on a medium baking sheet. Roast, stirring occasionally, until nuts are fragrant, about 8 to 10 minutes.

Cuisine: American
Servings: 2
Occupation: Senior Food Editor
Total Time: 25 mins
1. Preheat oven to 350° and spread pecans in an even layer on a medium baking sheet.
2. Roast, stirring occasionally, until nuts are fragrant, about 8 to 10 minutes.
3. Combine spices and orange zest in a small bowl and whisk to combine.
4. Line a medium baking sheet with parchment paper.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Whisk until frothy. Spray slow-cooker with non-stick cooking spray. Add pecans to the Crock-Pot. Pour egg white mixture over pecans and stir until …

Rating: 5/5(3)
Total Time: 3 hrs 10 mins
Category: Dessert
1. In a medium bowl, whisk together sugars, cinnamon, cloves and salt.
2. Set aside. In another medium bowl, combine egg whites and vanilla.
3. Whisk until frothy. Spray slow-cooker with non-stick cooking spray.
4. Add pecans to the Crock-Pot. Pour egg white mixture over pecans and stir until coated.

Preview / Show more

See Also: Free RecipesShow details

2 hours ago These oven roasted candied pecans are super easy to make and addictively delicious! This healthier recipe requires no dairy or eggs (naturally vegan), and combines the …

Rating: 5/5(10)
Total Time: 23 mins
Category: Dessert, Snack
Calories: 221 per serving
1. First preheat your oven to 350 degrees. Line a 11 X 17 baking tray with parchment paper.
2. Measure 4 cups (approximately 1 lb.) pecan halves into a mixing bowl. Sprinkle pecans with cinnamon, pumpkin pie spice, salt, brown sugar (can easily sub coconut sugar here).
3. Next, drizzle maple syrup over nuts and spices. No need to stir yet.
4. Finally, drizzle melted coconut oil over everything and stir until nuts are well coated.

Preview / Show more

See Also: Vegan RecipesShow details

Just Now Once the butter is melted, add the maple syrup, brown sugar, and pecans. Stir about 2 minutes until the mixture thickens. Remove the candied pecans from the heat and stir …

Rating: 5/5(1)
Calories: 434 per serving
Category: Side Dish
1. Preheat the oven to 350 degrees F.
2. Then line a baking sheet with foil. Place the carrots in a single layer on the baking sheet. Sprinkle with the brown sugar and evenly distribute the pats of butter. Also, sprinkle with salt, pepper, and cinnamon.
3. Place in the oven and bake for 50-60 minutes or until the carrots are just fork tender. During baking, turn the carrots 3 or 4 times.
4. While the carrots are roasting, prepare the candied pecans by melting the butter in a small pan on low heat. Once the butter is melted, add the maple syrup, brown sugar, and pecans. Stir about 2 minutes until the mixture thickens.

Preview / Show more

See Also: Cheese RecipesShow details

2 hours ago Add pecans; toss gently to coat. Spread in a buttered 15 x 10 x 1" pan and bake at 350 degrees F for 10 to 12 minutes or until lightly browned, stirring occasionally.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Line a baking sheet with parchment paper and set aside. In a medium saucepan over medium heat, combine sugar and sour cream and stir constantly until mixture starts to …

Rating: 4.5/5(101)
Category: Side
Servings: 6
Estimated Reading Time: 2 mins
1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine sugar and sour cream and stir constantly until mixture starts to boil.
3. Reduce heat to low and continue cooking, stirring constantly, until mixture is thick and bubbly, 5-6 minutes. (Cook until mixture reaches 240°F on a candy thermometer.)
4. Remove from heat and stir in salt and vanilla extract. Add pecans and stir until coated.

Preview / Show more

See Also: Free RecipesShow details

8 hours ago 10 Best Candied Pecans Salad Recipes Yummly tip www.yummly.com. Candied Pecans Salad Recipes 440 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. 440 suggested recipes. Triple Berry, Chevre, Candied Pecan Salad Cooking with Ruthie. fresh lemon juice, vinaigrette, candied pecans, mixed greens and 7 more.

Preview / Show more

See Also: Salad RecipesShow details

4 hours ago Recipe; Reviews; My grandma's candied pecan recipe is super easy and takes less than 30 minutes to make. If you're craving the taste of cinnamon sugar roasted pecans, this easy recipe is for you! We used to buy those bags of Trader Joe's candied pecans, but they would disappear in a day.

Preview / Show more

See Also: Free RecipesShow details

Just Now Here are a number of highest rated Sweet Honey Roasted Pecans pictures upon internet. We identified it from well-behaved source. Its submitted by processing in the best field. We give a positive response this kind of Sweet Honey Roasted Pecans graphic could possibly be the most trending topic afterward we allowance it in google pro or facebook.

Preview / Show more

See Also: Salad RecipesShow details

1 hours ago Add pecans to a small sauté pan. Cook over medium heat for 2-3 minutes or until fragrant and slightly toasted. Add the cinnamon-sugar mixture and stir with a heat-resistant spatula to coat the nuts.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Candied pecans make a great gift anytime! Whisk together the white sugar, brown sugar, salt and cinnamon. Set aside. Mix the egg white with the vanilla extract in …

Reviews: 8
Servings: 3
Cuisine: American, Southern
Category: Appetizer, Snack
1. Whisk together the white sugar, brown sugar, salt and cinnamon. Set aside.
2. Mix the egg white with the vanilla extract in another bowl.
3. Put the pecans in the egg white and mix well with a spoon to coat all the pecans. Pour the pecans into the sugar mixture and mix until all the sugar has coated the nuts. Spread on a baking sheet covered with parchment paper.
4. Bake in preheated 300 degree oven for 40 to 45 minutes. Stirring well every 15 minutes. Remove from oven and let cool.

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Sugared Pecans Recipe. Here are a number of highest rated Sugared Pecans Recipe pictures on internet. We identified it from obedient source. Its submitted by processing in the best field. We say you will this kind of Sugared Pecans Recipe graphic could possibly be the most trending subject in imitation of we allowance it in google pro or facebook.

Preview / Show more

See Also: Keto Recipes Low Carb RecipesShow details

6 hours ago Golden Beet and Fennel Salad with Gorgonzola Flan and Candied Pecans. Recipe Courtesy of Sasha Perl-Raver. Total Time: 1 hour 35 minutes.

Preview / Show more

See Also: Free RecipesShow details

Just Now Instructions. Preheat oven to 300 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. In a medium bowl, add sugars, …

Rating: 4.8/5(52)
Total Time: 55 mins
Category: Snack
Calories: 249 per serving
1. Preheat oven to 300 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
2. In a medium bowl, add sugars, cinnamon, and salt. Whisk until combined. Set aside.
3. In a large bowl, whisk the egg white, vanilla, and water together until frothy. Add the pecans and gently toss until the pecans are well coated. Add the sugar and cinnamon mixture and toss until pecans are covered.
4. Spread the pecans out in a single layer on prepared baking sheet. Bake for about 30-45 minutes, stirring every 15 minutes. The sugar mixture will harden on the pecans.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago This recipe moves fast so make sure to have all the ingredients measured and ready to go before you begin. Heat the ingredients. In a skillet, add maple syrup, sugar, and cinnamon and heat over medium heat for 2 minutes. Cook the pecans. Add pecans and cook for 2 more minutes, stirring to coat pecans with glaze.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Recipe, video and photography provided by Heinen’s partner, Chef Billy Parisi. Amidst all of the holiday dishes and desserts, don’t forget to eat your veggies! Roasted to perfection and finished with a pinch of sweetness from cranberries and candied pecans, these roasted Brussels sprouts are a delicious addition to any winter meal.

Servings: 6-8
Estimated Reading Time: 2 mins

Preview / Show more

See Also: Free RecipesShow details

Just Now Add pecans, cinnamon and salt (if using) to a large bowl. Stir until well mixed. Add maple syrup and coconut sugar. Stir and fold until pecans are fully coated. Pour pecans onto …

Rating: 5/5(22)
Total Time: 29 mins
Category: Dessert
Calories: 146 per serving
1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside.
2. Add pecans, cinnamon and salt (if using) to a large bowl. Stir until well mixed.
3. Add maple syrup and coconut sugar. Stir and fold until pecans are fully coated.
4. Pour pecans onto the prepared baking sheet. Spread into an even layer, with empty pockets at regular intervals to let air through.

Preview / Show more

See Also: Vegan RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make roasted pecans?

Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan. Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture.

How do you make homemade pecan candy?

Directions. Transfer to a large bowl; stir in butter and baking soda. Cool until mixture reaches 110°. Add vanilla. Beat until smooth and thickened, about 2 minutes. Stir in pecans. Quickly spread into prepared pan; cool completely. Using foil, lift candy out of pan. Discard foil. Store candy in an airtight container.

How do you cook pecans in the oven?

Preheat oven to 275 degrees F (135 degrees C). Pour the butter into a medium bowl, and mix in the pecans. Arrange coated pecans in a single layer on one or two medium baking sheets. Bake in the preheated oven approximately 1 hour, stirring occasionally.

Should pecans be raw or roasted?

Some people who make pecan pie choose to roast their nuts before putting them into the mix while others like to use raw pecans they buy from the store without roasting or preparing them in any special way. Although roasting your pecans will take away from some of the nutritional value, it can make for a very interesting taste.

Most Popular Search