Roasted Pork Tenderloin Recipe

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Roasted Pork Tenderloin Recipe

5 hours ago Add all remaining ingredients except pork loin and combine thoroughly. Spread marinade evenly over pork loin and marinate in refrigerator for 8 hours. …

Rating: 5/5(25)
Total Time: 9 hrs
Category: Pork
Calories: 315 per serving
1. Combine first 6 ingredients, mixing well.
2. Add all remaining ingredients except pork loin and combine thoroughly.
3. Spread marinade evenly over pork loin and marinate in refrigerator for 8 hours.
4. Preheat oven to 350 degrees.

Preview / Show more

See Also: easy pork tenderloin roast recipesShow details

4 hours ago Instructions Checklist. Step 1. Preheat oven to 325 degrees F (165 degrees C). Advertisement. Step 2. Rub tenderloin with sage and garlic salt. Place …

Rating: 5/5(127)
Total Time: 3 hrs 10 mins
Servings: 6
Calories: 199 per serving
1. Preheat oven to 325 degrees F (165 degrees C).
2. Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
3. Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C).

Preview / Show more

See Also: oven roasted pork tenderloin recipesShow details

5 hours ago Preheat oven to 425° (F). Mix all dry ingredients in a small bowl. Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil. Rub …

Rating: 5/5(3)
Category: Dinner
Cuisine: American
Total Time: 7 mins
1. Preheat oven to 425°(F).
2. Mix all dry ingredients in a small bowl.
3. Pat dry pork tenderloin and coat with olive oil.
4. Rub seasoning mix all over pork tenderloin.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

4 hours ago Oven Roasted Pork Tenderloin with Gravy Sweet T Makes Three. pork tenderloin, cornstarch, water, ranch dressing, beef broth and 2 more. Oven Roasted Pork Tenderloin with Mushrooms Basil and Bubbly. white wine, pepper, thyme, …

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

9 hours ago Heat 1 Tbsp oil over med-high heat in a large oven-safe pan (cast iron or a dutch oven will work). Once oil is hot, add pork and brown on all sides (6 minutes …

Ratings: 430
Calories: 270 per serving
Category: Easy

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

4 hours ago Preheat oven to 500 degrees F. Trim silver skin or connective tissue off tenderloins with a very sharp thin knife. Place tender loins on a nonstick cookie …

Rating: 5/5(278)
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. Preheat oven to 500 degrees F.
2. Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
3. Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
4. Let meat rest, transfer to a carving board, slice and serve.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

5 hours ago Preheat oven to 400 degrees F. Trim pork tenderloin, place on a baking sheet (lined with parchment paper if desired) and brush with oil. Combine sugar, …

Rating: 5/5(6)
Total Time: 25 mins
Category: Main Course
Calories: 168 per serving
1. Preheat oven to 400 degrees F.
2. Trim pork tenderloin, place on a baking sheet (lined with parchment paper if desired) and brush with oil.
3. Combine sugar, seasoning salt, garlic powder, Italian seasoning, mustard and pepper in a small bowl. Rub all over pork, pressing it into the meat firmly.
4. Bake for 17-20 minutes, until a meat thermometer reaches an internal temperature of 145 F (medium-rare) to 160 F (well done). Remove from the oven and let rest for 5-10 minutes before slicing.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

5 hours ago R oasted Pork Tenderloin – Incredibly tender, juicy and delicious! This Honey Garlic Glazed baked Pork Tenderloin is hands down our BEST pork

Servings: 6
Calories: 302 per serving

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

Just Now REMOVE TENDERLOIN FROM BAG and center in a foil-lined dish. 4. Pour marinade over the tenderloin and bake for 15 minutes. 5. Turn meat over and bake another 15 minutes. Turn meat over once more and bake another 15 minutes for a total cooking time of 45 minutes. 6. Remove from oven and let rest for 10 minutes. 7.

Cuisine: Irish
Total Time: 55 mins
Category: Pork

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

3 hours ago Baked Pork Tenderloin. This is our favorite pork tenderloin recipe. The pork is buttery soft and practically melts in your mouth. The spices we use are the same as the ones in our popular …

Rating: 4.9/5(124)
Calories: 210 per serving
Category: Dinner
1. Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels.
2. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
3. Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.
4. Move the pork to a baking dish. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck on bits (see notes) then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

4 hours ago 1 Pork Tenderloin Usually around 1.5 - 2 lbs. 2 - 3 TBSP JoJo Rub You can substitute with your favorite seasoning. 1 TBSP olive oil. 1 TBPS butter. Instructions. Heat pan with 1 TBSP olive oil & 1 TBSP butter. Let the cast iron skillet get nice and hot. …

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

8 hours ago Advertisement. Step 2. Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic …

Ratings: 1.4K
Calories: 238 per serving
Category: Main Dishes, Pork, Pork Roast Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
3. Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

Preview / Show more

See Also: Pork RecipesShow details

3 hours ago Then generously season with salt and pepper. Heat a tablespoon of oil in a large cast-iron skillet or heavy-bottomed oven-safe frying pan over medium heat. …

Reviews: 47
Calories: 265 per serving
Category: Dinner

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

6 hours ago Fresh pork tenderloin: Pick one that weighs about 1.25 lb. I get them at my local supermarket or at Whole Foods. Instructions. It's easy to roast pork

Rating: 5/5(131)
Calories: 199 per serving
Category: Main Course
1. Preheat oven to 450 degrees F. Line a roasting pan with foil. Fit it with a rack and lightly grease the rack with 1 teaspoon avocado oil.
2. In a small bowl, use a fork to mix together the kosher salt, black pepper, garlic powder, oregano, cumin, thyme and smoked paprika.
3. Sprinkle the seasoning mixture all over the pork tenderloin, then use your hands to rub it in, making sure it adheres.
4. Heat a large skillet over medium-high heat, about 2 minutes. Add the avocado oil and brush to coat. Gently place the pork tenderloin in the hot skillet. Sear 2 minutes on the first side, without moving, to form a nice well-browned crust.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

3 hours ago Heat oven to 425°F. In small bowl, mix garlic pepper blend, rosemary, thyme, paprika and salt. Brush pork tenderloins with oil. Sprinkle with seasoning …

Rating: 5/5(1)
Category: Entree
Servings: 6
Total Time: 50 mins
1. Heat oven to 425°F. In small bowl, mix garlic pepper blend, rosemary, thyme, paprika and salt.
2. Brush pork tenderloins with oil. Sprinkle with seasoning mixture; rub in with fingers. In ungreased shallow roasting pan, place pork tenderloins.
3. Roast 25 to 35 minutes or until pork has slight blush of pink and meat thermometer inserted in center reads 160°F. Let stand 5 minutes before slicing.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

6 hours ago Directions. Sprinkle salt and freshly ground black pepper over pork tenderloin. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add pork to pan; cook 3 minutes, browning on all sides. Bake pork at 400° for 17 minutes or until a thermometer registers 145°.

Rating: 5/5(1)
Calories: 170 per serving
Servings: 4

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

9 hours ago The key to a great roasted pork tenderloin is letting it rest after roasting but before slicing. This pork tenderloin is simple to prepare and the 30 minutes of roasting time …

Cuisine: American
Category: Dinner
Servings: 6
Total Time: 43 mins
1. Preheat oven to 400°F. Spray shallow roasting pan with nonstick spray.
2. Combine thyme, oregano, garlic powder, onion powder, salt, and pepper in small bowl; set aside. Rub oil over pork. Sprinkle spice mixture all over pork and transfer to prepared pan.
3. Serving size: 4 slices pork
4. Roast until instant-read thermometer inserted into center of pork reads 145°F, 25−30 minutes. Let roast stand 3 minutes before slicing crosswise into 24 slices.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

Just Now Oven Roasted Pork Tenderloin: Easy ingredients such as onions, butter, salt, pepper, thyme, basil garlic, and onion powder… the flavor packs a punch!. Tenderloin recipes are one of our …

Rating: 4.4/5(32)
Total Time: 45 mins
Category: Main Course
Calories: 82 per serving
1. Preheat oven to 400 degrees F. Layer onion in the bottom of a small roasting pan. Pat dry the pork.
2. Rub the pork evenly with butter and place on top of the onions.
3. In a small bowl, combine the salt, pepper, thyme, basil, garlic powder and onion powder. Sprinkle evenly over the pork tenderloin and slightly press into the butter.
4. Cook for 27 to 35 minutes, or until the internal temperature reaches 145 degrees F. Remove from the oven and allow to rest for 10 minutes before slicing. Drizzle pan sauce over the pork when serving.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

8 hours ago DIRECTIONS. Preheat oven to 500 degrees. Position a rack at the bottom of the oven. Mix together the brown sugar, salt, rosemary and pepper. Rub the dry brine all over the meat and let …

Rating: 5/5(1)
Total Time: 33 mins
Category: Pork
Calories: 156 per serving
1. Preheat oven to 500 degrees.
2. Position a rack at the bottom of the oven.
3. Mix together the brown sugar, salt, rosemary and pepper.
4. Rub the dry brine all over the meat and let infuse for 1 hour.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

7 hours ago Preheat oven to 400°. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper. Roast until starting to turn …

Rating: 5/5(17)
Total Time: 1 hr 20 mins
1. Preheat oven to 400°. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper.
2. Roast until starting to turn golden, about 40 minutes.
3. Season tenderloin with salt and pepper all over, then place on top of potatoes.
4. In a small bowl, whisk together remaining 1/4 cup oil, maple syrup, garlic, mustard, rosemary, and red pepper flakes.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

3 hours ago Maple-Glazed Pork Tenderloin My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn’t be simpler to make at …

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

3 hours ago 1. Preheat oven to 400ºF. 2. Combine thyme, oregano, garlic powder, onion powder, salt and pepper in a small bowl; set aside. 3. Rub oil all over pork. Sprinkle thyme mixture all over pork and transfer to prepared pan. 4. Roast until an instant-read thermometer inserted in center of pork reads 160ºF, about 30 minutes.

Rating: 4.5/5(228)
Total Time: 35 mins
Servings: 8
Calories: 151 per serving

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

4 hours ago This tender roasted Pork Tenderloin recipe is so simple to prepare and incredibly tender, juicy and delicious! Pork tenderloin is lean, healthy and becomes fork-tender when roasted

Rating: 4.9/5(98)
Total Time: 1 hr
Category: Dinner
Calories: 286 per serving
1. Preheat oven to 400° F. Line a baking sheet with foil
2. Saute onion in oil until softened, about 3-5 minutes.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

7 hours ago Place the seared pork tenderloins on top of the apples and onions, and then slide into the oven. Roast 10 to 15 minutes or until an internal thermometer …

Reviews: 231
Calories: 293 per serving
Category: Dinner, Entree

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

1 hours ago The Best Garlic Baked Pork Tenderloin recipe ever - cooked in a rich buttery garlic sauce and oven roasted to tender perfection, for a simple recipe that is perfect for beginner or experienced …

Category: Main Dishes
Calories: 279 per serving
1. Preheat oven to 350 degrees.
2. Line baking sheet with aluminum foil.
3. In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside.
4. Generously season meat with salt and pepper.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

6 hours ago Roast for 5 minutes, then flip the pork over. Cook for an additional 5-10 minutes, until the interior measured at the thickest part reads 140F. It will continue cooking another 5 degrees as it …

Rating: 5/5(23)
Total Time: 20 mins
Category: Main Course
Calories: 170 per serving
1. Preheat the oven to 450F.
2. Season and flavor the pork however you desire. Sometimes I do a marinade beforehand, but you can also do a quick rub with sazon seasoning, or simply sprinkle on some salt and pepper.
3. Heat a large ovenproof skillet (I prefer cast iron) over medium high heat until it starts to smoke, then sear the pork on each side for about 60-90 seconds, until brown on the outside. Don't cook the pork for more than 3 minutes total on the stove.
4. Place the entire skillet into the oven. Roast for 5 minutes, then flip the pork over.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

Just Now Preheat oven to 400 degrees and lightly grease a large baking/ casserole dish. Pierce tenderloins all over with a fork. Rub oil onto all sides of the meat. Whisk together Italian seasoning, …

Rating: 4.9/5
Total Time: 40 mins
Category: Main Course
Calories: 176 per serving
1. Preheat oven to 400 degrees and lightly grease a large baking/casserole dish. Pierce tenderloins all over with a fork. Rub oil onto all sides of the meat.
2. Whisk together Italian seasoning, garlic powder, cumin, salt, chili powder, smoked paprika (if using) and black pepper. Sprinkle mixture over tenderloin(s), patting it onto the surface of the meat on all sides. Place in prepared baking dish and drizzle lemon/lime juice over the top.
3. Bake for 25-35 minutes until outside is browned and crispy and centers are cooked through to desired doneness (you can take them out on the early side if you like the centers a little pink).
4. Spoon juices from the dish over the meat. Allow to rest on a cutting board or in the baking dish for 5-10 minutes. Slice into 1 inch pieces. Spoon any remaining juices from the pan over the slices, garnish with fresh chopped cilantro if desired, and serve.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

4 hours ago Preheat oven to 375˚F. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. Pat dry pork loin with paper towels. In a small mixing bowl combine paprika, …

Ratings: 79
Calories: 347 per serving
Category: Dinner
1. Preheat oven to 375˚F. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. Pat dry pork loin with paper towels.
2. In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper.
3. Lightly spray pork loin with cooking spray. This will make it easier for the spice mix to stick.
4. Take the spice mix and rub it all over the pork loin.

Preview / Show more

See Also: Pork RecipesShow details

2 hours ago Preheat the oven to 400 degrees F / 204 degrees C. Pat the tenderloin dry and cut off any large pieces of surface fat or silver skin covering the meat. Mix all the spices in a small bowl. Rub …

Rating: 5/5(20)
Total Time: 30 mins
Category: Dinner
Calories: 109 per serving
1. Preheat the oven to 400 degrees F / 204 degrees C.
2. Pat the tenderloin dry and cut off any large pieces of surface fat or silver skin covering the meat.
3. Mix all the spices in a small bowl. Rub the spice mix into the surface of the pork on all sides.
4. Place the skillet over medium-high heat and add the olive oil. When the pan is hot, add the pork in the pan, curving it to the shape of the pan if necessary. Cook the tenderloin 3-5 minutes to caramelize the top and then flip it and cook for another 3-5 minutes to caramelize the other side.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

2 hours ago Add to Shopping List. 1 (1 1/2 pound) pork tenderloin. 1 tablespoon vegetable oil. 1 teaspoon olive oil. 2 sprigs fresh rosemary, finely chopped. 1/4 …

Rating: 5/5(4)
Calories: 293 per serving
Servings: 4

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

7 hours ago When you imagine pork tenderloin recipes, chances are you think of oven-roasted pork tenderloin dinners or perhaps a grilled pork tenderloin. We've …

Estimated Reading Time: 6 mins

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

8 hours ago Sprinkle salt and freshly ground black pepper over pork tenderloin. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add pork to pan; cook 3 minutes, browning on all sides. Bake pork at 400° for 22 minutes or until a thermometer registers 155° (slightly pink).

Servings: 4
Calories: 170 per serving

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

1 hours ago Remove the skillet from the heat and squeeze the juice of the orange quarters and lemon halves into the skillet. Place the squeezed oranges and lemons into the skillet and bake in the oven …

Rating: 4.7/5(7)
Total Time: 40 mins
Category: Main
Calories: 205 per serving
1. In a small bowl, add chili powder, salt, smoked paprika, thyme, cumin, red pepper flakes and onion powder. Mix together until combined.
2. Pat the pork tenderloins with paper towels until completely dry. Sprinkle the spice mixture all over the tenderloins and rub it in using your hands.
3. Preheat oven to 375°F. Heat a large oven-safe skillet or pan (a cast-iron skillet or dutch oven are best) over medium-high heat. Add the olive oil followed by the seasoned pork. Sear the pork on all sides, about 1 1/2 minutes per side.
4. Remove the skillet from the heat and squeeze the juice of the orange quarters and lemon halves into the skillet. Place the squeezed oranges and lemons into the skillet and bake in the oven for 20-25 minutes, or until the internal temperature of the meat reaches 140°F. (I highly recommend using an in-oven meat thermometer to make sure you don't overcook the pork.)

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

8 hours ago Instructions. 1 Heat the oven to 450°F and arrange a rack in the middle. 2 Place the measured salt, oregano, measured pepper, and thyme in a small bowl and mix to combine; set aside. …

Rating: 4/5(9)
Calories: 566 per serving
Category: Dinner, Weeknight Dinner, Main Dish
1. Heat the oven to 450°F and arrange a rack in the middle.
2. Place the measured salt, oregano, measured pepper, and thyme in a small bowl and mix to combine; set aside.
3. Trim the tenderloin of any silver skin and pat it dry with paper towels.
4. Using your hands, rub the tenderloin all over with 1 tablespoon of the oil, sprinkle it with all of the spice mixture, and rub until it’s evenly coated.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

Just Now Pork tenderloin recipe. Pork tenderloin is like chicken breast – it’s a lean, tender cut of meat and when cooked just right, it’s juicy and succulent. It is also …

Rating: 5/5(209)
Total Time: 35 mins
Category: Mains
Calories: 360 per serving
1. Preheat oven to 180C/350F.
2. Mix Sauce ingredients together.
3. Mix Rub ingredients then sprinkle over the pork.
4. Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

Just Now When roasting pork tenderloin, the oven should be set to a high temperature—between 425-450 degrees—and the pork should be placed in a shallow, uncovered pan. This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Depending on the size of your tenderloin, roast the pork for 20-27 minutes.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

8 hours ago This roasted pork tenderloin over mashed sweet potatoes is great for a comforting weeknight dinner, but would be just as great served for a fancy dinner …

Total Time: 40 mins
Calories: 475 per serving
1. Bring a saucepan of water to boil. Salt and then add in sweet potatoes. Cook until tender, 12 to 15 minutes. Drain and let them rest for ~5 minutes so that the liquid steams out.
2. Preheat oven to 425F (218C) degrees.
3. Heat a skillet or oven-safe pan over medium-high heat. Add pork tenderloin (reserve marinade) and sear on each side for 3 minutes until golden. Pour the rest of the marinade into skillet and cover loosely with foil.
4. Cook for 12 to 16 minutes in the oven or until pork reaches 145F (63C) degrees. Last time we did pork tenderloin, there was quite a range in cooking time. Clearly the thicker your tenderloin, the longer it will take and the more you cook and get to know your oven, the more accurate you'll get.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

1 hours ago Sear the pork tenderloin on all sides. Remove the pork from the skillet and place it into the center of the sheet pan. Cook the pork at 400-degrees F for 18-20 minutes until the internal …

1. Season the pork tenderloin with granulated garlic, fresh thyme leaves, salt and pepper.
2. Heat 1 tablespoon olive oil in a large skillet on high heat.
3. Sear the pork tenderloin on all sides.
4. Remove the pork from the skillet and place it into the center of the sheet pan.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

4 hours ago Preheat oven to 425 F. Season the pork with salt and pepper to taste. Mix the mustard and garlic together and rub all over the tenderloin. Heat a large …

Category: Dinner
Estimated Reading Time: 2 mins

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

9 hours ago View Recipe: Roast Pork Tenderloin with Spicy Apricot Jam When you're serving a crowd, aim to keep the entrée simple while also making it delicious. Roast Pork Tenderloin with Spicy Apricot Jam achieves both goals beautifully: It’s done in only 30 minutes, requires basic pantry staples, and the sweet-spicy jam is the perfect finishing touch.

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

7 hours ago Roasted root vegetables, such as potatoes, are the perfect side dish for this tenderloin. Start roasting them on a rimmed baking sheet 15 minutes before starting the pork. Nestle the pork next to the vegetables when you transfer it to the oven. Get …

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

Just Now Seasoning the pork: You can keep this pork simple and season with just salt and pepper, or you can rub it with any favorite spices or salt-free blend of spices. Some favorites are chili powder, curry powder, garam masala, Chinese 5-spice blend, …

Preview / Show more

See Also: Pork Recipes Pork Tenderloin RecipesShow details

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are some quick pork tenderloin recipes?

Instructions

  • Preheat oven to 180C/350F.
  • Mix Sauce ingredients together.
  • Mix Rub ingredients then sprinkle over the pork.
  • Heat oil in a large oven proof skillet (Note 3) over high heat. ...
  • When pork is almost seared, push to the side, add garlic and cook until golden.
  • Pour sauce in. ...
  • Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4).

More items...

What are some good side dishes for pork tenderloin?

Serve this great tasting pork roast with mashed potatoes and your favorite vegetable side dishes. Steamed broccoli, green or wax beans, and peas are good vegetable choices or serve the roast with a side dish casserole. Sweet potatoes and bread or cornbread dressing are also great with pork.

What to serve with pork tenderloin roast?

Serving suggestions to complete the perfect Pork Loin Roast. Try pairing the pork with any of the following easy sides: Southern Fried Apples. Fried Cabbage with Apples and Onions (recipe coming to the blog soon!) Cornbread, Cheddar Biscuits with Chives and Bacon, or dinner rolls.

What is the best seasoning for pork tenderloin?

Use garlic powder, minced garlic, or roasted garlic to give pork dishes more flavor. Garlic works well with Italian seasoning; or with any combination of basil, parsley, rosemary, sage, and thyme.

Most Popular Search