Roasting Turkey Upside Down Recipe

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Just Now The recipe is the same: If you want to roast turkey upside down, take comfort in knowing you can use your recipe of choice.(Here are different …

Estimated Reading Time: 6 mins

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9 hours ago Place turkey upside (breast) down in a roasting pan. Insert 1/4 cup butter inside the turkey. Place remaining butter in several pieces around the turkey. Pour water into the …

Rating: 5/5(89)
Total Time: 3 hrs 30 mins
Servings: 18
Calories: 536 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse turkey and remove giblets. Place turkey upside (breast) down in a roasting pan. Insert 1/4 cup butter inside the turkey. Place remaining butter in several pieces around the turkey. Pour water into the pan.
3. Cook covered in the preheated oven 3 to 3 1/2 hours until the internal temperature of the thigh has reached 180 degrees F (80 degrees C).

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6 hours ago Preheat oven to 425 degrees with a rack in lower third. Tuck wings under turkey; tie drumsticks together with kitchen twine. Trim bread to length of …

Category: Turkey Recipes
Total Time: 4 hrs 45 mins

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6 hours ago Flip the turkey so it sits breast-side down in a roasting rack and set the rack in a roasting pan. Then roast the turkey. Start it in a hot oven to promote browning and then reduce the oven temperature and continue …

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5 hours ago Instructions Checklist. Step 1. Place turkey in a large pan, bowl, or tub. Remove the neck and innards and save to make a gravy, if desired. …

Rating: 5/5(10)
Calories: 633 per serving

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2 hours ago Heavily butter roasting rack and set in pan. Fill turkey loosely with stuffing. Combine garlic, basil, salt, pepper, rosemary, marjoram and Rub some of the butter over turkey. Sprinkle evnly with herb mixture. Place turkey breast side down on rack and roast for 20 minutes. Melt remaining butter in small saucepan over medium-low Remove from heat

Rating: 5/5(1)
Total Time: 7 hrs
Servings: 1
Calories: 4618 per serving

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3 hours ago Wash turkey with clear water and pat dry. Mix seasonings together and rub all over the turkey. Invert turkey onto a rack in a roasting pan. Tuck wings under and cover with …

Rating: 5/5(1)
Total Time: 4 hrs 20 mins
Category: Poultry
Calories: 2038 per serving
1. Wash turkey with clear water and pat dry. Mix seasonings together and rub all over the turkey.
2. Invert turkey onto a rack in a roasting pan. Tuck wings under and cover with aluminum foil. Pour a small amount of wine over turkey. Place in 325 oven.
3. Bake for 3 hours. Baste turkey every 30 minutes with wine. Use turkey baster to baste with juices in the pan. Remove from oven after 3 hours.With oven mitt covered hands flip the turkey and place back on the rack. Continue baking for 1 hour. Remove from oven and let rest for 15 minutes before carving.

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6 hours ago The Best Way to Roast a Turkey? Breast Side Down . The main difference between how my mother makes her turkey and everyone else is to cook it breast side down. By cooking the turkey this way, the juices from the cooking turkey fall into the breast while the turkey cooks, resulting in the most succulent breast imaginable.

Ratings: 80
Calories: 936 per serving
Category: Dinner, Roast Turkey, Thanksgiving, Turkey

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4 hours ago Then over the butter, lightly coat the bird with olive oil. Then just cut a head of garlic in half and the remaining lemon, and add it to the roasting pan. Now let’s get on with cooking the turkey upside down! Roast the bird in the oven for 45 minutes, rotating every 20 minutes to ensure even browning.

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7 hours ago The new nonstick upside turkey roasting racks are great for this! If you intend to stuff the turkey, do it now. Combine the garlic and spices in a bowl. Generously butter onto the surface of the turkey, and sprinkle the seasonings evenly over the entire surface. Place the turkey on the rack, breast side down. Bake for about 40 minutes.

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7 hours ago Some people even swear by flipping and cooking turkey upside down. It's actually quite a simple idea: For a juicier bird, roast your turkey breast-side down for the first 30 to 45 minutes of

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7 hours ago 3. It could take away from your turkey's unveiling. The members of the Good Housekeeping Institute found the roasting rack can leave unsightly marks on the turkey's breast if you cook it …

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8 hours ago Geri’s own recipe for cooking a Topsy Turkey: After stuffing the bird, rub the turkey and roasting rack with olive oil. Place the bird breast-side down on the rack in the roasting pan and season

Reviews: 1
Estimated Reading Time: 3 mins

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6 hours ago Place your prepped turkey BREAST DOWN on a rack placed inside a sturdy roasting pan (not recommended to use a foil pan). Put the turkey in the oven. Cooking times vary depending on weight of the bird; the rule is 15 minutes per pound. 6. Start the cooking at 400 F for the first 1/2 hour. Then reduce the heat to 350 F for the next 3 hours. 7

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6 hours ago Upside-Down Roasted Turkey Ingredients • 1 fresh turkey – about 18 lbs. • 1 unsliced loaf of bread • 1 stick of unsalted butter • 2 tablespoons salt • 2 teaspoons black pepper • Spice blend (optional) • Stuffing (optional) • Butcher’s twine • Roasting pan. Directions. 1. Warm it Up: Preheat oven to 425°Fahrenheit. 2.

Estimated Reading Time: 2 mins

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2 hours ago Directions. Rinse turkey thoroughly and pat dry with paper towels. Let rest at room temperature for 1 hour. Arrange oven rack in lower third of oven, then preheat to 350°F. Place turkey breast-side down on roasting rack in heavy-bottomed roasting pan. Rub with butter and season with salt and pepper. Cover turkey with pan lid or foil and

Estimated Reading Time: 1 min

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1 hours ago Place bread, buttered side up, in large, heavy-duty roasting pan. Step 4. Liberally season turkey inside and out with salt and pepper. Truss legs …

Rating: 5/5(51)

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6 hours ago Share This Post!You might be wondering why in the world I have a recipe for an upside down turkey. Well it’s a simple idea that I heard about a few years ago and now it’s the only way I roast my Thanksgiving turkeys. Here’s why it works: When you start roasting an upside down turkey, the juices from all of the dark meat will drip down into the breast meat …

Reviews: 3
Servings: 12
Cuisine: American
Category: Main Course

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4 hours ago Some details which may be helpful….(1) I bought a fresh 18 1/2 pound turkey from Byerly’s – excellent flavor (2) Seasoned the turkey with salt and pepper and rubbed butter on the turkey (3) I roasted the turkey breast side down (after the first hour) as recommended by Lisa above (4) The article Lisa refers to in her post was REALLY

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6 hours ago Place turkey breast side down, so it rests on bread (not directly on rack). Roast 45 minutes. Remove turkey from oven and, using a kitchen towel to hold the neck side and a …

Rating: 3.7/5(381)
Total Time: 5 hrs 20 mins
Category: Entrées
1. In a small bowl, combine 1/3 cup salt and 1 tablespoon pepper. Rub mixture all over turkey, including inside body cavity. Transfer to a rimmed baking sheet and wrap in plastic. Refrigerate at least overnight and up to 24 hours, to allow seasoning to penetrate meat.
2. Remove plastic from turkey; rinse inside and out and pat dry with paper towels. Let stand at room temperature 1 hour.
3. Preheat oven to 425° with rack in lower third of oven. Tuck wings under turkey; tie drumsticks together with a kitchen twine. Trim bread to length of turkey breast (about 9 inches), then slice horizontally. Butter cut sides of bread. On a V-shaped wire rack set in a roasting pan, place slices side by side lengthwise, buttered sides up. Place turkey breast side down, so it rests on bread (not directly on rack). Roast 45 minutes.
4. Remove turkey from oven and, using a kitchen towel to hold the neck side and a wooden spoon inside cavity for leverage, carefully flip turkey breast side up. Pour broth into pan, then rotate pan and return to oven. Reduce heat to 350°. Continue roasting, basting with pan juices every 20 minutes, until a thermometer inserted in thickest part of thigh (avoiding bone) registers 165°, about 2 hours more.

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2 hours ago By cooking your turkey this way, you don’t need to baste it. Basting ensures that the meat comes out moist and tender, but if the entire turkey is going to be tender because you’re cooking it upside down, then there isn’t any need to bother basting it. Just take one more step out of the process with upside down turkey cooking.

Estimated Reading Time: 6 mins

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7 hours ago Place the turkey breast-side down in the roasting rack. Let sit for 15-20 minutes before roasting. Arrange a rack in the middle of the oven, …

Estimated Reading Time: 2 mins

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5 hours ago Directions: Rinse turkey under cold running water and pat dry with paper towels. Preheat oven to 325F. Pour 1/2 cup stock into roasting pan. Heavily butter roasting rack and set in pan. Fill turkey loosely with stuffing. Combine garlic, basil, salt, pepper, rosemary, marjoram and thyme. Rub some of the butter over turkey.

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Just Now By roasting the bird upside down, Kim realized that all the juices had gone to the turkey breast. "So, during that last 25% of cooking at the end, it stayed moist instead of drying out — which is what I hate the most about turkey," Kim said.

Estimated Reading Time: 7 mins

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5 hours ago Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack …

Author: Alton Brown
Steps: 7
Difficulty: Easy
1. Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
2. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
3. The night before or early on the day you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
4. Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine.

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9 hours ago How to Cook an Upside Down Roast Turkey: The simplest, easiest, Method. Here is our super basic, super simple, super easy recipe for roasting a super beautiful turkey. A roasted turkey is one of the holiday's most important and classic recipes, and this step by step guide is great for beginners or people who are hosting Thanksgiving dinner for

Rating: 4.4/5(9)
Servings: 10-12

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9 hours ago Place turkey breast side down in oven bag (oven bag should be sitting in your roasting pan). Breast side down is key here for moist white meat. It may look funny but trust us! Stick that butter where the sun don't shine (up the little gobbler's rear- sorry gobbler) Seal bag and cut a few small slits in the top. Turn oven on 250 and cook overnight.

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7 hours ago The roasting times provided in this chart are for defrosted, refrigerator-cold poultry roasted in a 325°F oven. Turkey breast: 1 to 2 hours, 165° Turkey legs: 1-1/2 to 2-1/2 hours, 170° to 175° Turkey wings: 1-1/2 to 2 hours, 165° Editor’s Tip: Your roasting time will vary based on the size of the turkey. How to Serve Turkey

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4 hours ago Flip the bird British Turkey agreed: “When roasting your turkey, try putting it upside down on its breast so the juices from the back and legs run down to the breast keeping it moist. “ Cooking the turkey uncovered and upside down will reduce the cooking time – check 30-40 minutes before end of cooking time.”.

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4 hours ago Use unsalted for a brined turkey .) Roast the turkey in a 425° oven for the first 40 minutes. Rotate the pan 180° halfway through. After 40 minutes, decrease heat to 350° and flip the turkey, breast-side-up. Baste the turkey with 3/4 cup additional chicken broth.

Rating: 5/5(2)
Total Time: 3 hrs 15 mins
Category: Main Course
Calories: 500 per serving

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3 hours ago I didn’t invent cooking turkeys quickly, using high heat; and I didn’t invent cooking turkeys upside-down; but I might have inventing doing both at the same

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8 hours ago He usually cooks his turkey upside-down for half an hour to 45 minutes before turning the bird over. In the video above, a sliced and buttered loaf of bread provides a cushion for the breast, while the turkey roasts on the lower third rack at 425 degrees (placed in legs first). Once you flip the turkey to be breast-side up, reduce the oven's

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3 hours ago Everyone wants their turkey to be moist throughout, but that often turns out to not be the result -- by the time the legs are cooked, the breast may well hav

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4 hours ago Roasting a turkey upside down is just as simple as it sounds.”. British Turkey agreed: “When roasting your turkey, try putting it upside down on its breast so the juices from the back and legs

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8 hours ago When the bird is the right way up the breast can become overdone as chefs wait for the legs to cook through. 4. The team tried out three cooking techniques, and the upside down trick provided the

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9 hours ago This method is completely fuss-free and EASY. There’s no brining or basting the turkey, no cooking it upside down, or anything weird. You don’t even need an expensive roasting pan. I’m convinced that this recipe is not only the simplest way to cook a Thanksgiving turkey, it also yields a gorgeous, super juicy, perfectly cooked turkey.

Rating: 5/5
Calories: 576 per serving
Category: Main Course

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Just Now Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 500 degrees F. Rub the butter on the outside and in the cavity of the …

Author: Trisha Yearwood
Steps: 3
Difficulty: Easy

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6 hours ago Well, according to the New York Times, this is the best way to prepare your turkey for roasting if you want to drastically cut down on cooking time. Here’s how this technique is done to perfection: If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and influence TV

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3 hours ago Cooking Turkey Upside Down Recipe. The upside-down turkey recipe can also be adapted by substituting butter and lemon juice for olive oil. In step 2 of the recipe, as mentioned earlier, heat a pan and melt the butter. Next, squeeze one lemon juice and add a few thyme leaves. Put this mixture aside for a while as you do the subsequent steps.

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4 hours ago Upside-Down Roasted Turkey Ingredients. 1 fresh turkey – approximately 18 lbs. 1 unsliced loaf of bread; 1 stick of unsalted butter; 2 tablespoons salt; 2 teaspoons black pepper; Spice blend (optional) Stuffing (optional) Butcher’s twine; Roasting pan; Directions. Warm it Up. Preheat oven to 425°Fahrenheit.

Estimated Reading Time: 3 mins

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7 hours ago For 20- to 24-pound turkey, roast 4¾ to 5¼ hours. How do I keep my turkey moist? Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey. Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it.

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7 hours ago How To Make upside down turkey. 1. We used 13 lb turkey, but you can use larger one, just adjust time cooked. Set oven for 350 degrees. 2. Mix the spices together in butter. Rub the butter mixture over turkey, back & front. Place …

Servings: 10
Category: Turkey
User Interaction Count: 3
Total Time: 4 hrs 30 mins

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1 hours ago DAVE MAYNARD'S "BOTTOMS UP". TURKEY RECIPE. Using your hands, slather bird heavily with vegetable oil in foil-lined roasting pan. (Keep soapy dish handy to rinse hands.) Place bird, breast down, on 4-6 slices of dry toast arranged in square under the breast. Roast in the lower part of the oven at 400 degrees for about 45 minutes. Remove and cool.

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2 hours ago This turkey is not stuffed with stuffing, just with garlic, herbs and a good slosh of melted butter (which does all sorts of good things to the breast …

Rating: 4.9/5(89)
Category: Christmas, Dinner, Thanksgiving
Cuisine: Western
Total Time: 2 hrs 20 mins

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6 hours ago Preheat oven to 400 degrees. Rinse turkey, remove giblets, and neck. remove turkey legs from the plastic holder if needed, rinse out the inside of the turkey really well on both ends, the cavity, and the neck.

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4 hours ago Sprinkle Flour, Salt and Pepper in and around Turkey. Close oven bag and place Turkey (breast side down) in large roasting pan. Cut a few slits in top of bag. Bake at 350 degrees for 3-3 1/2 hours or until done. Place extra stuffing in oven when there …

Rating: 5/5(7)
Total Time: 3 hrs 40 mins

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Frequently Asked Questions

How do you cook an upside down Turkey?

Martha Stewart's Upside-Down Turkey. Preheat oven to 425° with rack in lower third of oven. Tuck wings under turkey; tie drumsticks together with a kitchen twine. Trim bread to length of turkey breast (about 9 inches), then slice horizontally. Butter cut sides of bread. On a V-shaped wire rack set in a roasting pan,...

How do you cook a Turkey in a roasting pan?

Directions. Rinse turkey and remove giblets. Place turkey upside (breast) down in a roasting pan. Insert 1/4 cup butter inside the turkey. Place remaining butter in several pieces around the turkey. Pour water into the pan. Cook covered in the preheated oven 3 to 3 1/2 hours until the internal temperature...

Should you roast your Turkey Breast-Side Up or down?

It's actually quite a simple idea: For a juicier bird, roast your turkey breast-side down for the first 30 to 45 minutes of cooking and then flip it back over. While this hack seems like it makes for a flavor-packed roast, the Good Housekeeping Test Kitchen says that it's too good to be true.

What side of the bread do you cook a Turkey on?

Butter cut sides of bread. On a V-shaped wire rack set in a roasting pan, place slices side-by-side lengthwise, buttered-sides up. Place turkey breast-side down, so it rests on bread (not directly on rack).

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