Rustic Whole Grain Bread Recipe

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Listing Results Rustic Whole Grain Bread Recipe

6 hours ago Step 1. Stir all-purpose flour, whole wheat flour, brown sugar, instant yeast, and salt together in the bowl of an electric mixer fitted with a dough hook …

Rating: 4/5(21)
Total Time: 1 hr 5 mins
Servings: 2
Calories: 127 per serving
1. Stir all-purpose flour, whole wheat flour, brown sugar, instant yeast, and salt together in the bowl of an electric mixer fitted with a dough hook attachment. Whisk water and oil together in a cup; pour into flour mixture. Mix on low speed until dough pulls away from the sides of the bowl into a ball.
2. Turn dough out onto a lightly floured surface; knead just until dough is smooth, about 1 minute. Divide and shape dough into 3 balls for small loaves or 2 balls for larger loaves. Dust loaves with flour and place onto a baking sheet; cover with a towel, and let rise until doubled in size, about 25 minutes.
3. Preheat oven to 375 degrees F (190 degrees C). Slash an "X" about 1/4-inch deep in tops of loaves with a sharp knife.
4. Bake in the preheated oven until loaves are golden brown and sound hollow when tapped, about 25 minutes. Remove from oven to cool completely on a wire rack.

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7 hours ago - 4 3/4 cups (1 pound 7 ounces) whole wheat flour - 1 cup (5 ounces) rye flour - 2 tablespoons honey - 1 tablespoon table salt. In the bowl of a stand mixer fitted with the dough hook, combine sponge with water, yeast, whole wheat and rye flours, …

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1 hours ago In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, rye flour, sugars, yeast and salt. In a small saucepan, heat the milk, water and oil to 120°-130°. Add to dry ingredients; beat until smooth. …

Rating: 5/5(3)
Total Time: 50 mins
Estimated Reading Time: 1 min
1. In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, rye flour, sugars, yeast and salt.
2. In a small saucepan, heat the milk, water and oil to 120°-130°.
3. Add to dry ingredients; beat until smooth.
4. Stir in enough remaining all purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

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1 hours ago Bake the bread for about 20 minutes, until it's golden brown and a digital thermometer inserted into the center reads at least 190°F. Remove the bread from the oven. Wait …

Rating: 3.9/5(16)
Total Time: 10 hrs 50 mins
Servings: 3
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix everything together until well combined.
3. The dough will be quite sticky., Put the sticky dough into a large bowl or dough bucket, greased or not; it's not critical to grease the container.
4. Cover lightly., Let the dough rise; 2 hours at room temperature should do it.

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5 hours ago Notes On This Particular BreadRecipe” Flour: For this bread, I use home-milled 100% whole red fife flour, and home-milled 100% whole hard white …

Estimated Reading Time: 10 mins

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3 hours ago Like most yeast bread recipes, this rustic multigrain bread takes some time to make. But it’s not difficult! And it’s definitely a recipe for all levels of skill. Let’s …

Cuisine: American
Total Time: 2 hrs 45 mins
Category: Side Dish
Calories: 297 per serving
1. Soak the bulgur wheat in ¼ cup warm water for 30 minutes, or until all water is absorbed.
2. In a small saucepan, combine the remaining 1 cup water, honey, and butter. Place over medium heat until butter is melted. Remove from heat and let cool for about 5 minutes (to about 120-130°F).
3. Meanwhile, in the bowl of a stand mixer fitted with a dough hook, combine the yeast, whole wheat flour, rye flour, and salt. Pour in the warm water mixture and mix until combined. Add the rolled oats, flaxseed, sunflower seeds and soaked bulger wheat and mix until combined.
4. Add the all-purpose flour a few tablespoons at a time until the dough clears the bowl (you may not use all 1 ½ cups of the flour). Continue kneading in the mixer until the dough is smooth and elastic, about 3-4 minutes. This dough is heavier than many bread dough, but you should be able to pull it a bit without it immediately breaking.

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8 hours ago Preheat oven to 450°F and put a pizza stone or flipped-over cookie sheet in the oven to heat up. Fill a baking dish with 2 inches of water and place on the …

Rating: 4.7/5(23)
Total Time: 2 hrs
Category: Side Dish
1. Mix water, yeast, and sugar in a large mixing bowl or stand mixer. Let sit for about 5 minutes until bubbly.
2. Add flour and salt. Mix until combined into a soft dough. (The dough should be slightly sticky to the touch, but not so that much comes off on your hands. If it’s too sticky to handle, add ¼ cup flour at a time.)
3. Cover loosely with plastic wrap and kitchen towel. Let rise for 1-3 hours, if possible! I’ve run out of time before and let it rise for only 30-60 mins and it still works, but the longer, the better!
4. Preheat oven to 450°F and put a pizza stone or flipped-over cookie sheet in the oven to heat up.

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8 hours ago Place on a lightly greased or parchment-lined baking sheet, or into an ovenproof crock. Cover and let rise for about 1 hour. Towards the end of the rising time, preheat the …

Rating: 4.7/5(58)
Total Time: 7 hrs 5 mins
Servings: 1
Calories: 120 per serving
1. To make the sponge: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix the sponge ingredients together, and let rest at room temperature, covered, for 3 to 4 hours, or overnight., To make the dough: Stir down the sponge, and add the salt and flour.
3. Mix and knead the dough until it's smooth and elastic.
4. Knead in the Harvest Grains Blend or your choice of seeds.

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Just Now Cover the loaves with plastic wrap, let the loaf rise until almost double. Cut 3 slashes in the top of the loaf, mist the loaf with water and bake. The crisp crust on …

Rating: 4.7/5(9)
Total Time: 2 hrs 15 mins
Category: Breakfast, Side Dish
Calories: 107 per serving
1. To adjust the portions, click on the number of serving and a slider will pop up. Adjusting the slider up or down will automatically calculate the amount needed for each ingredient.
2. Mix all the ingredients together with a mixing spoon. The dough will be very rough and shaggy
3. Let dough rest 15 minutes
4. Make an oil slick on the counter and do 4 stretch and folds at 20-minute intervals as demonstrated in this YouTube Video. Click here.

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5 hours ago Cracked Wheat Sourdough Bread. Rating: 4.57 stars. 44. A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread. The Rye Starter is just an example of one type of starter to use. By JACLYN. Whole Wheat Seed Bread.

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3 hours ago This rustic whole grain sourdough bread is packed with flavor. The recipe consists of three simple ingredients: flour, water, and salt. While the ingredients are simple, the process might …

Rating: 5/5(6)
Total Time: 22 hrs 55 mins
Category: Side Dish
Calories: 165 per serving
1. Add all the ingredients to a small bowl and stir to combine. Place the levain in a warm spot, preferably around 78°F/26°C for 5 hours or until it has doubled/tripled in size.
2. Four hours after you prepared the levain: Add flours and water to a large mixing bowl and mix until combined. How much water you will need depends on your flour and experience handling high hydration doughs. My recommendation is to start low with 270 grams of water and add more if needed. Cover the bowl and rest/autolyse for 1 hour until the levain is ready.
3. Prepare an 8 or 10-inch oval banneton by dusting it with rice flour.
4. Place your Bread Pan or large Dutch oven in the oven. Preheat for 45-60 minutes at 500°F/260°C.

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9 hours ago Place a pizza stone on a rack in the center of your oven. Place a metal pan on a lower rack or the bottom of the oven. Preheat oven to 450° F. Break an egg into …

Cuisine: American
Servings: 4

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2 hours ago Using a mixture of whole wheat flour, bread flour and all purpose flour creates a depth of flavor and a rustic texture along with a generous, golden brown crust, infused with natural flavors from the wood …

1. You’ve mastered making pizza in your Ooni Pro, now it’s time to nail baking bread! Bona fide, professional baker and one of our Pizza Taste Testers, Bryan Ford, created this recipe for a Wood-fired Bread Loaf.
2. Using a mixture of whole wheat flour, bread flour and all purpose flour creates a depth of flavor and a rustic texture along with a generous, golden brown crust, infused with natural flavors from the wood-burning fire.Ingredients 26.5oz (750g) warm water21.2 oz (600g) bread flour7.05oz (200g) whole wheat flour7.05oz (200g) all purpose flour1 tbsp (20g) kosher salt0.14oz (4g) fresh yeast/instant yeast/active dry yeastMethodSet aside 1 tablespoon (20g) of the water.Add three quarters of the remaining water to a large bowl.
3. Add the yeast to the water and stir until dissolved.In a bowl, mix together the bread flour, whole wheat flour and all purpose flour.
4. Gradually add the flour to the water mixture, mixing with your other hand as the flour is added.

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8 hours ago Whole Grain Fruit-Filled Pinwheels. This dough, made with a large percentage of whole wheat flour, is very flavorful with the addition of dried cranberries and orange zest. Whole Wheat Banana Bread. This easy recipe for whole wheat banana bread is made …

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6 hours ago A combination of coarse and fine whole-wheat flours gives this bread a more interesting texture. You can find the coarse kind at most health-food stores; …

Servings: 1
Estimated Reading Time: 3 mins
Category: Side Dishes
Calories: 130 per serving

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6 hours ago Place loaves, seam side down, on prepared baking sheet. Let rise until doubled, about 45 minutes. Make 4-5 slashes across each loaf with sharp knife or …

Rating: 5/5(98)
Total Time: 2 hrs 50 mins
Category: Yeast Breads
Calories: 92 per serving
1. ----ForBread Machine----.
2. Add all ingredients except cornmeal to bread machine pan in the order recommended by your machine's manufacturer.
3. Select dough cycle and start machine.
4. ----ConventionalMethod----.

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1 hours ago Rustic whole wheat bread recipe. The recipe is very simple and fast, the dough is the traditional rustic bread dough, only it's enriched with olive and the baking pattern is a little bit changed. Ingredients: 500 g whole wheat flour; 320 ml warm water; 15 gr fresh yeast / 4 g dry yeast;

Estimated Reading Time: 4 mins

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Just Now Rustic Yeast Bread. French-Style Boule. French-Style Couronne. French-Style Wholegrain. Italian-Style Wholegrain. These bread recipes are all started on the evening before baking. Note that the rise time for any yeasted bread will vary depending on the temperature in the kitchen.

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5 hours ago Preheat the oven to 450 F/220 C. Score the tops of the loaves in 3 or 4 places. Bake on the rack just below the middle of the oven for 30 to 35 minutes until browned. When ready, if tapped on the bottom, the bread should sound hollow. Remove from oven and cool on racks.

Rating: 3.6/5(68)
Total Time: 4 hrs 5 mins
Category: Side Dish, Bread
Calories: 292 per serving

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4 hours ago It is a technique that produces a phenomenal loaf of whole grain bread: moist, richly flavored, and nicely lofted with a deep, crisp-chewy crust. In many respects, our final recipe sticks closely to Mr. Reinhart’s. But Anson Mills Rustic Red Fife Bread Flour, like all quirky new crop heirlooms, hydrates differently than other whole grain flours.

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9 hours ago Preheat the oven to 375F. Lightly brush the loaf with flour and let it rest until the oven heats up. Bake for 40-45 minutes, until golden brown and crunchy. …

Rating: 2.8/5(5)
Servings: 6-8
Cuisine: International
Category: Bread

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6 hours ago Rustic whole wheat bread recipe. Learn how to cook great Rustic whole wheat bread . Crecipe.com deliver fine selection of quality Rustic whole wheat bread recipes equipped with ratings, reviews and mixing tips. Get one of our Rustic whole wheat bread recipe and prepare delicious and healthy treat for your family or friends.

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6 hours ago Whole Wheat Bread. 18 ounces or 4 cups whole wheat flour for bread making (example – Bob’s Red Mill Organic Whole Wheat Flour) 1 ½ teaspoon sea salt or kosher. 1 ¼ cup water at room temperature. 1 ¼ teaspoon dry active yeast. ¼ cup water, approx 92o. 1 tablespoon whole wheat flour, from the total amount above. Oil as needed for kneading.

Estimated Reading Time: 4 mins

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3 hours ago Directions. In a large bowl, dissolve yeast in 1/4 cup warm water. Stir in brown sugar, molasses, caraway seeds, oil, salt and remaining water. Add rye flour, whole wheat

Rating: 5/5(11)
Total Time: 55 mins
Estimated Reading Time: 2 mins
Calories: 118 per serving
1. In a large bowl, dissolve yeast in 1/4 cup warm water.
2. Stir in brown sugar, molasses, caraway seeds, oil, salt and remaining water.
3. Add rye flour, whole wheat flour and 1 cup all-purpose flour; beat on medium speed until smooth.
4. Stir in enough remaining all-purpose flour to form a firm dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes.

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3 hours ago Mix together water, salt and yeast in large mixing bowl. Mix in flour until well combined. Cov. Cover the dough and let sit out overnight at room temperature--or for at least 8 hours. The next day, place a dutch oven in oven and pre-heat oven to 450 degrees. Once …

Rating: 4.8/5(103)
Category: Bread
Cuisine: American
Total Time: 55 mins

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8 hours ago Rustic Multi-Grain Bread. A perfect complement to a hearty soup or dinner salad, with whole grain goodness in every bite. No artificial preservatives, sweeteners, flavors or colors from artificial sources.

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8 hours ago Whole-Wheat Rustic Italian Bread. PUBLISHED SEPTEMBER/OCTOBER 2003. SERVES Makes 1 large loaf, about 2 1/2 pounds. WHY THIS RECIPE WORKS. For a …

Cuisine: Italian
Category: Desserts or Baked Goods, Breads
Servings: 2.5

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2 hours ago 600 g. (21.2 oz) whole wheat flour (or combination of white, whole wheat, multigrain etc. whatever you have on hand) 1 Tbsp. granulated yeast; ½ tsp. …

Rating: 5/5(1)
Category: Breads, Baking
Cuisine: Thermomix
Estimated Reading Time: 2 mins

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6 hours ago Preheat the oven to 450 degrees F. Place a broiler pan on the bottom rack of the oven. Slash the top of each loaf with a serrated knife three times. Pour one cup …

Servings: 2-4
Total Time: 3 hrs 22 mins
Estimated Reading Time: 3 mins

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1 hours ago In a small saucepan, combine millet, quinoa, 3/4 cup of the yogurt, 3/4 cup of water, and 1 cup of oats. Bring to a simmer over low heat. Remove pan from heat and allow to sit for 2 hours, or until a thick paste has formed. Preheat oven to 350 degrees F. Brush a 9" cast iron skillet with olive oil.

Servings: 16
Category: Recipes, Side Dishes
Calcium: Iron
Calories: 235 per serving

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4 hours ago Soaking the add-ins (1 hour) In a small bowl, combine ¼ cup oats, ¼ cup quinoa, ¼ cup sunflower seeds, and ¼ cup water. Let sit for 1 hour. Mixing the dough and letting it rise (2 hours) In …

Rating: 5/5(3)
Category: Bread
Cuisine: American
Total Time: 4 hrs 15 mins
1. Soaking the add-ins (1 hour) In a small bowl, combine 1/4 cup oats, 1/4 cup quinoa, 1/4 cup sunflower seeds, and 1/4 cup water. Let sit for 1 hour.
2. Mixing the dough and letting it rise (2 hours) In the bowl of a stand mixer (or a large mixing bowl) combine 3 cups lukewarm water with 1 tablespoon active yeast.
3. With a standard mixer paddle (or a large spoon), mix in 1 1/2 tablespoons kosher salt, 4 cups all purpose flour, 1 cup rye flour, 1 cup wheat flour, and the soaked oats and seeds. Mix only enough to combine; do not knead or overwork the dough. If necessary, use your hands to make sure all ingredients are incorporated.
4. Cover with a towel and allow to the dough to rise and collapse at room temperature. This should take about 2 hours.

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9 hours ago Gluten-Free Whole Grain Olive Bread Recipe posted June 2011 by Karina Allrich. This rustic gluten-free bread is not unlike focaccia, I am happy to say. The golden crust and tender, shallow profile remind me of the classic Italian flat bread we once devoured in Italy- celebrating our honeymoon. Kalamata olives add a salty punch.

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6 hours ago The whole wheat flour is usually stocked in the baking aisle with the all-purpose flour and the bread flour, but rye flours and ancient grains are usually in specialty aisles with health foods or other special types of items. 7-grain bread is actually made with a 7-grain cereal that could be in the cereal aisle or other section.

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2 hours ago My bread slave, the Sunbeam Bread Maker. I bought it used at a thrift shop for $15. Rustic Multi-Grain Seeded Loaf. 1 1/2 to 1 3/4 C. warm water (add the lower amount and if too dry add more, a tablespoon at a time) 3 C. organic whole wheat flour; 1 C. rolled oats; 1/4 C. cracked kamut (you could sub any cracked grain here, even coarse corn

Estimated Reading Time: 3 mins

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4 hours ago this was my first time making bread, and it turned out wonderfully! this recipe is basically fool-proof. i used my parents bread machine for the kneading and rising portion, which took about 2 …

Rating: 4.6/5(54)
Total Time: 1 hr 50 mins
Category: Bread
Calories: 177 per serving
1. Combine warm water (like bath water, or about 110 degrees F / 43 C) with yeast in a large mixing bowl and let set for 5 minutes to get foamy. Then add salt and flours and stir with a wooden spoon. The result will be a sticky, rough dough.
2. Lift the dough out of the bowl and lightly grease the bowl with nonstick spray or olive oil. Cover with plastic wrap and let rise in the refrigerator for two hours or in a warm place for 1 hour.
3. Once doubled in size, lightly sprinkle the dough with flour and transfer to a generously floured work surface. Knead a few times adding flour as needed and then add oats and millet in batches. Knead until until grains are incorporated and the dough is no longer sticky.
4. Place on a lightly greased baking sheet. Sift a light coating of flour over the top to help keep the dough moist. Let rest for 45-60 minutes.

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3 hours ago No Knead Bread Ingredients. All-purpose flour: bread flour could be substituted if that’s what you have. Bread will just be a little more dense. Yeast: instant yeast, active dry yeast or rapid …

Rating: 4.9/5(49)
Total Time: 12 hrs 55 mins
Category: Breads
Calories: 155 per serving
1. In a large mixing bowl, whisk together flour, salt and yeast. Pour in warm water and stir mixture with a wooden spoon until a shaggy ball forms (you can add a little more water or a little more flour if you feel it needs it).
2. Cover bowl with plastic wrap and allow to rise for 12 - 18 hours (on the counter at room temperature).
3. Heat oven to 450 degrees. Once oven has reached 450 degrees, place an enameled cast iron pot covered with lid into preheated oven, heat pot for 30 minutes.
4. Meanwhile, turn dough out onto a well floured surface, or onto a floured sheet of parchment paper (oven safe to 450) then shape dough into a ball. Cover shaped dough with an extra large bowl and allow to rest while pot is heating, about 30 minutes.

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7 hours ago 2 to 2 1/2 cups all-purpose flour. 1/3 cup grated parmesan cheese. 2 tablespoons olive oil. 1 tablespoon butter. Instructions. In a large mixing bowl, add yeast, sugar, and water. Stir in salt, rosemary, basil, …

1. In a large mixing bowl, add yeast, sugar, and water. Stir in salt, rosemary, basil, oregano, and garlic.
2. Add in 2 cups of flour and the parmesan cheese and stir until combined. Gradually add in the remaining 1/2 cup flour (if needed) until you have a smooth and elastic dough that is tacky, but doesn't stick to your hands.
3. Transfer to a lightly greased mixing bowl, cover, and let rise until double in size, about 1 hour.
4. Preheat an oven to 375 degrees Fahrenheit. Drizzle a baking sheet with olive oil.

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9 hours ago Biga: In a glass or plastic bowl,stir flour, yeast and water together with a wooden spoon until smooth.Cover with a cloth and let stand overnight.It will be kind of bubbly. Bread: Stir together flours,sugar,salt,. and Vital Gluten; set aside. Pour starter in bread machine. Add water, honey, Barley Malt,butter and oil. Add the flour mixture.

Rating: 5/5(3)
Total Time: 3 hrs 45 mins
Category: Yeast Breads
Calories: 1239 per serving

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5 hours ago In a medium bowl, stir together the flours, salt, and yeast. Add the water and, using your hands or a wooden spoon, mix until you have a sticky, wet dough–about 30 seconds. Cover the bowl and let sit at room temperature until the surface is doted with bubbles and the dough is more than doubled in size, 14-18 hours.

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6 hours ago Instructions. Place multigrain cereal in a large bowl or the bowl of a stand mixer fitted with a kneading hook. Pour boiling water over, then let stand until mixture cools to between 105°F. …

Rating: 5/5(77)
Calories: 143 per serving
Category: Bread
1. Place multigrain cereal in a large bowl or the bowl of a stand mixer fitted with a kneading hook. Pour boiling water over, then let stand until mixture cools to between 105°F. and 115°F. for active dry yeast or to about 120F for Instant yeast, about 20 minutes. *Don't rush it. If your mixture is too hot, it may kill your yeast. A thermometer is handy here to make sure of the temperature before adding the yeast.
2. Sprinkle yeast over cereal mixture. Add 1 cup flour, the oil, brown sugar and salt and stir until smooth. Gradually mix in enough remaining flour to form a smooth, moist dough. Cover bowl with plastic wrap and let rest 15 minutes.
3. Turn out dough onto floured surface. Knead until smooth and elastic, adding more flour if it's sticky, about 5 minutes. **If using add-ins, scatter over the dough and knead into the dough now. **
4. Oil a large bowl. Add dough to bowl, then flip over the ball of dough so the oiled side is up. Cover bowl with plastic wrap and let rise in warm spot until doubled in size, about 1 hour.

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5 hours ago This recipe for Rustic Italian Bread is pure and simple. You just need the ingredients, a bowl and a fork along with an oven to bake in. For some reason I believed I would need all sorts of tools, machines, …

Rating: 4.9/5(11)
Category: Baked Goods
Cuisine: Italian
Total Time: 40 mins
1. Note: Preheat your oven to 375 degrees
2. There are 2 techniques that I will call out below that deal with where you add the sugar. There is one way where you add the sugar to the yeast and another where you add the sugar to the flour. I have used both ways and they both work for me.
3. In a bowl, add 1 cup of warm water and dry active yeast and let it stand until creamy (about 5 minutes).
4. In a liquid measuring cup add 1/4 cup of lukewarm water, add the yeast and 2 teaspoons of granulated sugar. Check back in 10 minutes to make sure it has bubbled and foamed up. If it has then add lukewarm water up to the 2 cup mark of the measuring cup. Note: If it didn’t then you need to try another packet / jar of yeast.

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Just Now Rustic Bakery Crackers Organic Rosemary Sourdough Gourmet Flatbread Twice Baked Variety Bundle with Kokobunch Kit Olive Oil & Sel Gris , Rosemary & Olive Oil- 6 oz 5.0 out of 5 stars 1 $22.45 $ 22 . 45 ($11.23/Count)

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5 hours ago Rustic bread with cheese and pistachios? Yes, please! I am a huge fan of rustic whole wheat breads with delicious toppings. And I recently rediscovered my love of fresh loaves of bread with all kinds of nutty grains and flavors- and they have kind of become an obsession. Rustic Bread. I …

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4 hours ago Rustic Italian Crusty Bread Recipe Video Easy and quick Italian rustic crusty bread at home, no knead, no machine, no dutch oven, with only 2 hour rise …

Rating: 4.9/5(59)
Calories: 370 per serving
Category: Baked Goods
1. In a large mixing bowl or your kitchen aid mixer add the flour, salt and yeast. Use a spatula or the paddle attachment and mix to combine well.
2. Pour in the warm water and keep mixing until everything is incorporated and a soft dough has formed. It will still stick to the bottom of the bowl and that is OK.
3. Cover the bowl with some plastic wrap loosely and a tea towel. Allow the dough to rise at room temperature for 2 to 3 hours until doubled in size.
4. Sprinkle some flour on your kitchen counter and dump the bread dough on it. Flour your hands to help it out of the bowl as it will be sticky. Don't panic, this is normal.

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4 hours ago Crusty Whole-Grain Bread Recipe: (Makes a 2.5 pound loaf when baked in the oven following the dough cycle) What makes this bread crusty is mixing it in the bread machine and rising it and then taking it out and finishing It in the oven. Bread machines create a good crust and if you want to go from start to finish in the bread machine use the

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4 hours ago One Bowl Rustic Rhubarb Bread - GB's Kitchen hot gbskitchen.com. Spray or grease pans liberally. Spoon into a standard loaf pan or three medium (approximately 3 1/2" x 7 1/2") pans.

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7 hours ago Instructions. In the bowl of stand mixer, blend water and yeast. Add honey and whisk quickly not allowing honey to stink and stick to the bottom of the bowl. Add bread flour and whole

Cuisine: American
Category: Bread
Servings: 16
Total Time: 3 hrs 20 mins
1. In the bowl of stand mixer, blend water and yeast. Add honey and whisk quickly not allowing honey to stink and stick to the bottom of the bowl. Add bread flour and whole wheat flour. Mix on low speed until a dough is formed, about 3 minutes. Cover tightly with plastic wrap and let sit for 30 minutes.
2. Remove plastic wrap, sprinkle dough evenly with salt. Knead on low speed for about 5 minutes. Scrape down bowl with greased spatula as necessary. Increase speed to medium, knead for about 1 minute more until dough is smooth. It will still be sticky. If it's too sticky add 1-2 tablespoons flour and mix again for 1 minute.
3. Transfer dough to a greased bowl; cover tightly with plastic wrap. Let rise until doubled, about 1 hour.
4. After the hour rise. Turn dough over once. Rotate bowl. Repeat. Rotate bowl. Repeat again. Cover again and let rise until doubled, about 30 minutes.

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Frequently Asked Questions

What is the best whole grain?

The 12 Healthiest Whole Grains To Eat, According To Nutritionists Amaranth. Amaranth is high in protein and fat, and also higher in calories than a lot of other whole grains. ... Teff. Another whole grain that's a little higher in calories, teff is great for highly-active people, says Keatley. Rye. ... Bulgur. ... Brown Rice. ... Quinoa. ... Buckwheat. ... Millet. ... Wild Rice. ... Oats. ... More items...

What are the ingredients in whole grain bread?

Whole-Wheat Bread. “Wheat bread,” “wheat flour” or “100% wheat” mean nothing if you’re looking for whole grains, since all white flour is made from wheat. Whole-wheat ingredients include cracked wheat, crushed wheat, whole-wheat flour, graham flour, whole-durum flour and bulgur.

Is white bread the same as whole grain bread?

Nutritionally, 100 percent white whole wheat bread is the same as whole wheat bread. Whole Grain Bread: Similar to whole wheat bread, whole grain bread is made up of grains that are fully intact.

Does whole grain bread have gluten in it?

Gluten is the protein in wheat that gives bread dough its strength and elasticity, allowing it to form air pockets and rise. Whole grain flours contain less gluten than refined white flour, which is why whole grain breads tend to be a lot heavier and denser.

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