Scalloped Potato Recipes

Rating: 4.5 stars. 22. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

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Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth …

Rating: 5/5(65)
Total Time: 2 hrs 5 mins
Category: Side Dish
Calories: 310 per serving

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Scalloped Potatoes Recipe Girl. butter, salt, onion, chopped fresh parsley, freshly ground black pepper and 13 more. Scalloped Potatoes Spaceships and Laser Beams. chicken broth, fresh thyme, fresh thyme, …

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Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second …

Rating: 5/5(860)
Total Time: 1 hr 15 mins
Category: Potato
Calories: 288 per serving
1. In a small sauce pan, melt butter and blend in flour.
2. Let sit for a minute.
3. Add all of cold milk, stirring with a whisk.
4. Season with salt and cayenne.

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Top Potato Recipes 7 Photos. Browse our favorite recipes for comforting spud dishes, including these stunning scalloped potatoes with tomatoes and bell peppers. More Spud Recipes. 9 Stuffed Potatoes.

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A must-have for holiday meals, scalloped potatoes make the perfect side dish for baked ham, roast beef, roast chicken, pork chops, and …

Ratings: 558
Calories: 396 per serving
Category: Scalloped Potatoes
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
3. Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
4. Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

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Deselect All. 1 clove garlic, smashed. 2 tablespoons unsalted butter. 2 1/4 pounds Yellow Finn potatoes or other waxy-style potato. 2 cups …

Rating: 4.3/5(65)
Author: Food Network Kitchen
Cuisine: American
Category: Side-Dish
1. Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter.
2. Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices).
3. In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes. Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly.
4. Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Remove from the oven and let cool for 10 minutes before serving.

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Place the sliced potatoes into a large bowl with cold water, set aside. In a medium-sized skillet over medium-low heat, add the butter and melt. Add the onions, salt, and …

Ratings: 3
Calories: 332 per serving
Category: Side Dish
1. Preheat the oven to 350°F. Spray a 9x9 baking dish with cooking spray, set aside.
2. Slice the potatoes very thin, 1/8th of an inch. I suggest using a mandolin for this. The potatoes need to be the same thickness so they all cook at the same time.
3. Place the sliced potatoes into a large bowl with cold water, set aside.
4. In a medium-sized skillet over medium-low heat, add the butter and melt. Add the onions, salt, and pepper, stirring occasionally cook until the onions are just softened, about 5 minutes.

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Next layer your scalloped potatoes by adding one layer of your thinly sliced poatoes on a lightly butter pan. Then ladle 1/3 of your sauce mixture and lightly sprinkle with …

Rating: 4.7/5(80)
Category: Side Dish
Calories: 357 per serving
1. Preheat the oven to 400 degrees and lightly butter a square pyrex oven pan.
2. Heat up medium sized pot on medium to high heat. Once the pot is warm, melt in 1 tbs of butter. Then add garlic and onions. Saute for about 2 minutes and then add your flour, stirring constantly until well blended for about 1-2 more minutes making a roux.Next begin whisking and slowly incorperate your milk and chicken stock. Do not let your sauce come to a boil, reduce to low medium heat.Continue whisking and add in the parmesan cheese. Finally add your salt & pepper. Using your fingers, take the thyme off of the stems and add them to your sauce as well.
3. Next layer your scalloped potatoes by adding one layer of your thinly sliced poatoes on a lightly butter pan. Then ladle 1/3 of your sauce mixture and lightly sprinkle with the sharp cheddar cheese. Repeart this step 3 times.Cover with foil and bake at 400 degrees for 30 minutes. Remove foil and bake an additional 30 minutes.Turn your oven to broil and let your cheese get nice and browned, about another 2-4 minutes.

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Directions Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a …

Rating: 4.2/5(137)
Total Time: 1 hr 25 mins
Category: Side Dishes
Calories: 215 per serving
1. Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
2. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.
3. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray.
4. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce.

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Scalloped Potato Recipes. Mealtime magic happens when potatoes are sliced thin and baked in a rich, creamy sauce. It’s comfort food at its finest! And, of course, there’s no shortage of ways to add your own spin. From fresh herbs to cheese and even salsa, there isn’t a scalloped potato recipe we don’t like. 1.

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This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped

Rating: 3.1/5
Category: Gluten-Free Recipes
1. Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
2. Place a colander over a large bowl and drain potatoes, reserving milk. You should have 2 cups of thick, starchy milk. If potatoes have absorbed more than 1 cup of milk, add enough milk to bring the reserved milk volume to 2 cups.
3. Rub a 3 1/2-quart oval baking dish with garlic and butter. Arrange sliced potatoes in the baking dish; season with salt and pepper. Dot with remaining butter and pour over reserved cooking milk and cream. Sprinkle cheese over top.
4. Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and serve immediately.

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Put some onion of top if you like. Sprinkle lightly with flour, salt, and peper. (If you like it really creamy, add more flour) Place 2-3 tabs of butter …

Rating: 5/5(12)
Total Time: 1 hr 10 mins
Category: Potato
Calories: 411 per serving
1. Start by slicing the potatoes about 1/8-1/4 inch thick.
2. You may peel them first if you like.
3. In a casserole dish, lay down a single layer of potatoes.
4. Put some onion of top if you like.

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Bring to a boil, then remove from heat. Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish. …

Rating: 97%
Total Time: 1 hr 20 mins
Category: Sides
Calories: 329 per serving
1. Preheat oven to 350°F (180°C).
2. In a small pot, melt the butter and fry the garlic until it’s just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
3. Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
4. Bring to a boil, then remove from heat.

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Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. In this …

Rating: 4.9/5
Calories: 286 per serving
Category: Side Dish
1. Preheat oven to 350˚F.
2. To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.
3. Grease a 9"x13" baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top.

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Instructions. Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work). In a small sauce pan, melt butter and stir in flour. Whisk in the …

Rating: 4.5/5
Category: Side Dish
1. Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work).
2. In a small sauce pan, melt butter and stir in flour.
3. whisk in the milk and season with salt and cayenne.
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

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Ina Garten Scalloped Potatoes Instructions. Preheat the oven to 350 degrees F. Melt some butter and grease the inside of the baking casserole. You can also mix some melted butter and garlic to add the garlic taste to the bottom (Martha’s Stewart method). Remove the stalks from the fennel and cut the bulbs in half lengthwise.

Cuisine: American
Total Time: 2 hrs 10 mins
Category: Dinner
Calories: 216 per serving

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Frequently Asked Questions

How do you make homemade scalloped potatoes?

How to make homemade scalloped potatoes

  • Thinly slice potatoes to ¼-inch thick pieces for even cooking.
  • Simmer heavy cream with garlic, thyme, and salt.
  • Butter a baking dish and layer potatoes into overlapping rows.
  • Pour cream sauce over the potatoes.
  • Repeat layering two more times with the remaining potatoes and cream.
  • Add chopped garlic to the top of the casserole.

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How to make the best scalloped potatoes?

Instructions

  • Preheat the oven to 350°F. ...
  • Slice the potatoes very thin, ⅛th of an inch. ...
  • Place the sliced potatoes into a large bowl with cold water, set aside.
  • In a medium-sized skillet over medium-low heat, add the butter and melt. ...
  • Add the garlic and thyme, cook until fragrant, about 30 seconds.

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What are the best tips for making scalloped potatoes?

Tips from the Betty Crocker Kitchens

  • tip 1 Pan prep-grease or cooking spray it well, as the sauce will brown and stick to the edges of the pan, making clean up a chore.
  • tip 2 Salt is an important player in the recipe; it balances the bland richness of a white sauce with the potatoes.
  • tip 3 What does “scalloped” mean? ...

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How to make easy homemade scalloped potato recipe?

How to Make Scalloped Potatoes

  • Thinly slice potatoes & onions.
  • Make homemade sauce (recipe below)
  • Layer potatoes, onions and sauce. Cover and bake.
  • Remove foil and bake a bit more, this step creates the delicious brown top on the scalloped potatoes

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