Scalloped Potato Recipes

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Scalloped Potato Recipes Allrecipes

8 hours ago 15. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime …

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Scalloped Potatoes Recipe BettyCrocker.com

2 hours ago 1. Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray. 2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium …

Rating: 4.5/5(60)
Total Time: 2 hrs 5 mins
Category: Side Dish
Calories: 310 per serving

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Recipes for Scalloped Potatoes : Food Network Food Network

9 hours ago Top Potato Recipes 7 Photos. Browse our favorite recipes for comforting spud dishes, including these stunning scalloped potatoes with tomatoes and bell peppers. More Spud Recipes. 9 Stuffed Potatoes.

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How to Make Classic Scalloped Potatoes Scalloped

Just Now Get Scalloped Potatoes Recipe from Food Network. Deselect All. 1 clove garlic, smashed. 2 tablespoons unsalted butter. 2 1/4 pounds Yellow Finn potatoes or other waxy-style potato

Rating: 5/5(54)
Author: Food Network Kitchen
Cuisine: American
Category: Side-Dish
1. Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter.
2. Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices).
3. In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes. Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly.
4. Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Remove from the oven and let cool for 10 minutes before serving.

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Mom's Scalloped Potatoes Recipe Allrecipes

5 hours ago Best scalloped potato recipe ever! (Miss you Dad). Helpful (783) RickoA. Rating: 5 stars. 03/31/2015. I make a roux (using the butter and flour), add it to the warmed milk, and season the cream sauce with the salt and pepper. I layer the potatoes

Ratings: 610
Calories: 396 per serving
Category: Side Dish, Potato, Scalloped Potato Recipes
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
3. Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
4. Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

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10 Best Scalloped Potatoes Recipes Yummly

9 hours ago Scalloped Potatoes Recipes Fiber. chicken broth, pepper, salt, large onion, pepper, flour, garlic and 4 more. Scalloped Potatoes EveryDay with Rachael Ray. potatoes, onion, cooking spray, whole wheat bread crumbs, cauliflower and 5 more. Scalloped Potatoes

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Scalloped Potatoes Recipe Food.com

2 hours ago Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes

Rating: 5/5(854)
Total Time: 1 hr 15 mins
Category: Potato
Calories: 288 per serving
1. In a small sauce pan, melt butter and blend in flour.
2. Let sit for a minute.
3. Add all of cold milk, stirring with a whisk.
4. Season with salt and cayenne.

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NeverFail Scalloped Potatoes Recipe: How to Make It

6 hours ago Directions. Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted. Coat an 8-in. square baking dish with cooking

Rating: 4.2/5(134)
Total Time: 1 hr 25 mins
Category: Side Dishes
Calories: 215 per serving
1. Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
2. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.
3. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray.
4. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce.

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The Best Scalloped Potato Recipe You've Ever Had!

2 hours ago Next layer your scalloped potatoes by adding one layer of your thinly sliced poatoes on a lightly butter pan. Then ladle 1/3 of your sauce mixture and lightly sprinkle with the sharp cheddar …

Rating: 4.8/5(40)
Total Time: 1 hr 35 mins
Category: Side Dish
Calories: 357 per serving
1. Preheat the oven to 400 degrees and lightly butter a square pyrex oven pan.
2. Heat up medium sized pot on medium to high heat. Once the pot is warm, melt in 1 tbs of butter. Then add garlic and onions. Saute for about 2 minutes and then add your flour, stirring constantly until well blended for about 1-2 more minutes making a roux.Next begin whisking and slowly incorperate your milk and chicken stock. Do not let your sauce come to a boil, reduce to low medium heat.Continue whisking and add in the parmesan cheese. Finally add your salt & pepper. Using your fingers, take the thyme off of the stems and add them to your sauce as well.
3. Next layer your scalloped potatoes by adding one layer of your thinly sliced poatoes on a lightly butter pan. Then ladle 1/3 of your sauce mixture and lightly sprinkle with the sharp cheddar cheese. Repeart this step 3 times.Cover with foil and bake at 400 degrees for 30 minutes. Remove foil and bake an additional 30 minutes.Turn your oven to broil and let your cheese get nice and browned, about another 2-4 minutes.

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Scalloped Potatoes Recipe Spend With Pennies

9 hours ago Assembly. Grease a 9"x13" baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top. Repeat layers ending with cream sauce. Cover and bake for 45 minutes. Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes

Rating: 5/5
Calories: 286 per serving
Category: Side Dish
1. Preheat oven to 350˚F.
2. To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.
3. Grease a 9"x13" baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top.

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Scalloped Potatoes Recipe by Tasty

2 hours ago Bring to a boil, then remove from heat. Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish. Pour the sauce on top of the potatoes

Rating: 97%
Total Time: 1 hr 20 mins
Category: Sides
Calories: 329 per serving
1. Preheat oven to 350°F (180°C).
2. In a small pot, melt the butter and fry the garlic until it’s just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
3. Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
4. Bring to a boil, then remove from heat.

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Easy Scalloped Potatoes Recipe Food.com

7 hours ago Put some onion of top if you like. Sprinkle lightly with flour, salt, and peper. (If you like it really creamy, add more flour) Place 2-3 tabs of butter on top Repeat the layers to the top of the casserole dish. Pour the milk over the top of the potatoes

Rating: 5/5(12)
Total Time: 1 hr 10 mins
Category: Potato
Calories: 411 per serving
1. Start by slicing the potatoes about 1/8-1/4 inch thick.
2. You may peel them first if you like.
3. In a casserole dish, lay down a single layer of potatoes.
4. Put some onion of top if you like.

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Classic Scalloped Potatoes Recipe Canadian Living

6 hours ago Arrange remaining potatoes over top. Pour sauce over top, using back of knife to ease sauce between layers. Cover and bake in 350°F (180°C) oven for 1 hour. Uncover and bake until lightly browned and potatoes are tender, about 30 minutes. Let stand for 5 minutes before serving. No room in the oven? Try our Slow Cooker Scalloped Potatoes recipe.

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Best Scalloped Potatoes Easy Scalloped Potato Recipe

9 hours ago Preheat oven to 375ºF. Heat 3 tablespoons of butter in a saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, 1/2 cup at a time. Heat to boiling. Boil and stir 1 minute. Arrange potatoes

Cuisine: American, North American
Total Time: 1 hr 15 mins
Category: Side Dish
Calories: 253 per serving
1. Preheat oven to 375ºF.
2. Heat 3 tablespoons of butter in a saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, 1/2 cup at a time. Heat to boiling. Boil and stir 1 minute.
3. Arrange potatoes in greased 2 quart casserole in 3 layers, topping each layer with part of the chopped onions and 1/3 of the sauce. Dot the top with the remaining 1 tablespoon of butter, broken into little pieces.
4. Cover and bake at 375ºF until potatoes are tender, about 60-70 minutes. Let stand 5 to 10 minutes before serving.

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Cheesy Scalloped Potatoes Paula Deen Magazine

1 hours ago Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Repeat layers twice. Drizzle cream onto potatoes. Top with remaining salt, pepper, and cheeses. Bake until potatoes

Estimated Reading Time: 40 secs

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Scalloped Potatoes Recipe Martha Stewart

5 hours ago This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes

Rating: 3.1/5
1. Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
2. Place a colander over a large bowl and drain potatoes, reserving milk. You should have 2 cups of thick, starchy milk. If potatoes have absorbed more than 1 cup of milk, add enough milk to bring the reserved milk volume to 2 cups.
3. Rub a 3 1/2-quart oval baking dish with garlic and butter. Arrange sliced potatoes in the baking dish; season with salt and pepper. Dot with remaining butter and pour over reserved cooking milk and cream. Sprinkle cheese over top.
4. Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and serve immediately.

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Scalloped Potatoes Recipe A Southern Soul

6 hours ago In a medium-size pot, melt butter. Add onion and cook for 5 minutes until translucent. Add garlic and cook for 1 minute. Sprinkle in flour, stir to combine, and continue to cook for 1-2 minutes. Carefully pour in the stock and whisk to combine with flour

Rating: 5/5(7)
Total Time: 1 hr 15 mins
Category: Side Dish
1. Heat oven to 350 degrees. Butter a 9x13 baking dish and set aside.
2. In a medium-size pot, melt butter. Add onion and cook for 5 minutes until translucent. Add garlic and cook for 1 minute. Sprinkle in flour, stir to combine, and continue to cook for 1-2 minutes.
3. Carefully pour in the stock and whisk to combine with flour mixture. Add in the milk, salt, and pepper, whisking all together. Bring the mixture up to a simmer and continue to whisk until sauce has thickened. Remove from heat.
4. Layer half of the potatoes in the prepared dish. Sprinkle on half of the thyme and Parmesan cheese. Ladle over half of sauce and repeat layer of potatoes, remaining sauce, thyme, and cheese. Cover with foil and bake for 30 minutes.

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Scalloped Potatoes Gimme Some Oven

6 hours ago To make this scalloped potatoes recipe, simply…. Make the cream sauce. Sauté onion and garlic in butter until softened. Then stir in the flour to form a …

Rating: 4.7/5(344)
Total Time: 1 hr 20 mins
Servings: 10-12
1. Heat oven to 400°F. Grease a 9 x 13-inch baking dish with cooking spray, and set it aside.
2. Melt butter in a large sauté pan over medium-high heat. Add onion, and sauté for 4-5 minutes until soft and translucent. Add garlic and sauté for an additional 1-2 minutes until fragrant. Stir in the flour until it is evenly combined, and cook for 1 more minute.
3. Gradually pour in the stock, and whisk until combined. Add in the milk, salt, pepper, and 1 teaspoon thyme, and whisk until combined. Continue cooking for an additional 1-2 minutes until the sauce just barely begins to simmer around the edges of the pan and thickens. (Avoid letting it reach a boil.) Then remove from heat and set aside.
4. Spread half of the sliced potatoes in an even layer on the bottom of the pan. Top evenly with half of the cream sauce. (I usually strain out all of the onions and add them here too.) Then sprinkle evenly with 1 cup of the shredded cheddar cheese, and all of the Parmesan cheese. Top evenly with the remaining sliced potatoes, the other half of the cream sauce, and the remaining 1 cup of cheddar cheese.

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Scalloped Potatoes Recipe The Girl Who Ate Everything

3 hours ago Instructions. Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work). In a small sauce pan, melt butter and stir in flour. whisk in the milk and …

Rating: 4.5/5
Category: Side Dish
1. Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work).
2. In a small sauce pan, melt butter and stir in flour.
3. whisk in the milk and season with salt and cayenne.
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

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Scalloped Potato Recipes BettyCrocker.com

1 hours ago Scalloped Potato Recipes. Mealtime magic happens when potatoes are sliced thin and baked in a rich, creamy sauce. It’s comfort food at its finest! And, of course, there’s no shortage of ways to add your own spin. From fresh herbs to cheese and even salsa, there isn’t a scalloped potato recipe

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Easy Scalloped Potatoes Recipe {SO Cheesy Too!} Lil' Luna

9 hours ago Making scalloped potatoes. PREP. Preheat the oven to 375. Grease a 9 x 13 baking dish. SAUCE. Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook 2-3 minutes, until golden. Add the milk a little at a time, whisking constantly, until smooth.

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Country Scalloped Potatoes Campbell Soup Company

1 hours ago Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Season with salt and pepper. Repeat the layers. Cover the baking dish. Step 2. Bake, covered, for 40 minutes. Uncover and bake for …

Rating: 4.5/5(26)
Total Time: 1 hr 35 mins
Servings: 6
Calories: 530 per serving

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Easy Scalloped Potatoes Recipe NatashasKitchen.com

2 hours ago Creamy, cheesy, and the easiest Scalloped Potatoes Recipe you’ll make!This potato side dish has just a few ingredients and comes together quickly (no need to pre-cook the sauce). Scalloped Potatoes are as classic as Creamy Mashed Potatoes and Sweet Potato Casserole on our holiday table. This is sure to become your go-to potato

Rating: 5/5(16)
Total Time: 1 hr 38 mins
Category: Easy
Calories: 427 per serving
1. Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9x13 casserole dish.
2. In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.
3. Spread the potatoes evenly into the casserole dish, patting them evenly into the dish, then sprinkle on remaining 1 cup cheddar cheese.
4. Cover tightly with foil and bake at 375˚F for 65-75 minutes or until tender when pierced with a knife. then remove foil and bake an additional 5 minutes. Broil on high heat for about 2-3 minutes at the end to lightly brown the cheese crust. Rest for 10-15 minutes then garnish with chives to serve.

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The BEST Scalloped Potatoes Recipe! Chef Savvy

1 hours ago Scalloped Potatoes. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce. It’s all layered with thinly sliced tender russet potatoes. I top the potatoes

Rating: 5/5(4)
Calories: 348 per serving
Category: Side Dish
1. Preheat oven to 375 degrees. Grease a 9 x 13 pan with nonstick cooking spray.
2. Melt butter in a medium saucepan. Add in onion and saute until tender and slightly browned, 4 minutes.
3. Add in garlic and cook for an additional minute.
4. Add in flour and cook for 1 minute stirring constantly.

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Cheesy Scalloped Potatoes Recipe How to Make Scalloped

6 hours ago Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels. In another large skillet over …

Rating: 5/5(17)
Total Time: 1 hr 40 mins
1. Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes.
2. Drain on paper towels. In another large skillet over medium heat, melt butter.
3. Add garlic and cook until fragrant, about 1 minute.
4. Stir in flour and cook for another minute.

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10 Best Crock Pot Scalloped Potatoes Recipes Yummly

9 hours ago salt, milk, smoked paprika, flour, russet potatoes, pepper, butter and 1 more. Crock Pot Scalloped Potatoes and Ham Recipes That Crock. onion, potatoes, cream of celery soup, ham steak, slices american cheese. Crock Pot Scalloped Potatoes

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Southern, Soul Food Scalloped Potatoes

Just Now Drain potatoes on a kitchen towel and set aside. Over medium heat, in a large deep skillet, melt the butter. Add the onions and cook until tender. Add garlic and …

Rating: 4.3/5(24)
Category: Side Dish
Cuisine: American, Southern
Total Time: 1 hr 15 mins
1. Preheat oven to 325 F. Generously grease a 2 qt baking dish. Set aside.
2. Peel potatoes.
3. Slice them 1/8 inch thick with a mandolin and place the slices in cold water to prevent them from browning while you're working.
4. Bring a large pot of salted water to a boil.

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Scalloped Potatoes Recipe (Tested and Perfected) Cooking

9 hours ago How to Make Scalloped Potatoes. Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray. Melt butter in a medium saucepan over medium heat. Add …

Rating: 5/5(13)
Total Time: 1 hr 40 mins
Category: Side Dish
Calories: 322 per serving
1. Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
2. Melt butter in a medium saucepan over medium heat. Add onion and saute 3 minutes.
3. Add flour and garlic and saute 1 minute.
4. While whisking pour in milk. Bring to a light boil over medium-high heat, stirring frequently.

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SCALLOPED POTATOES RECIPE Grandma's Things

2 hours ago Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly. Potato perfection! Get creative by mixing in sliced mushrooms, peas, or broccoli! Make it an entrée by layering the potatoes

Estimated Reading Time: 4 mins

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43 Scalloped potato recipes ideas scalloped potato

5 hours ago Jun 27, 2019 - Cheese! Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Although in both casseroles the potatoes are cut into rounds, the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes. See more ideas about scalloped potato recipes, scalloped

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Scalloped Potato Roll Recipe by Tasty

5 hours ago Add the beef break up and mix with the onion until cooked. Mix in the tomatoes, 3 tablespoons of parsley, paprika, 1 teaspoon of salt, and pepper.

Rating: 94%
Calories: 519 per serving
Category: Lunch
1. Preheat oven to 350˚F (180˚C).
2. Using a knife or mandolin cut the potatoes into slices ⅛-inch (3 mm) thick.
3. On a parchment paper-lined baking sheet, sprinkle half of the Parmesan cheese and spread until it is evenly covering the parchment paper.
4. Place the potatoes over the parmesan so each potato is overlapping the previous potato both vertically and horizontally. Continue until the entire pan is filled with potatoes.

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Scalloped Potatoes Recipe NYT Cooking

2 hours ago Butter a 9-inch deep-dish glass pie plate. In a wide saucepan, combine 3 tablespoons butter, garlic, leek and onions. Place over medium-low heat and sauté until mixture is light golden, about 15 minutes. Add 2 tablespoons tarragon, the cream and potatoes, and mix well. Simmer gently until potatoes

Rating: 5/5
Category: Side Dish
Servings: 6-8
Total Time: 1 hr 35 mins
1. Heat oven to 350 degrees. Butter a 9-inch deep-dish glass pie plate.
2. In a wide saucepan, combine 3 tablespoons butter, garlic, leek and onions. Place over medium-low heat and sauté until mixture is light golden, about 15 minutes. Add 2 tablespoons tarragon, the cream and potatoes, and mix well. Simmer gently until potatoes are barely tender, about 15 minutes. Season with salt and white pepper to taste.
3. Using a slotted spoon, transfer potatoes to pie plate, spreading them evenly and pressing lightly to compact them. Drizzle with 2 to 3 tablespoons of cream from pan. Cover with foil and bake for 40 minutes. Remove foil and continue to bake until top is light golden brown, about 10 more minutes. Remove from heat and allow to rest for 15 minutes. Garnish with a sprinkling of chopped tarragon, and serve.

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Scalloped Potatoes Recipe melissassouthernstylekitchen.com

1 hours ago Spray a 13 x 9 inch baking dish with cooking spray. Set aside. In a medium-size mixing bowl whisk together cream, half and half, salt, pepper, garlic, onion powder, Dijon and nutmeg until fully blended. Mix cheddar and Colby jack cheese together. To assemble: Layer ⅓ sliced potatoes

Rating: 5/5(1)
Category: Main Course
Cuisine: American
Calories: 379 per serving
1. Preheat oven to 400°F. Spray a 13 x 9 inch baking dish with cooking spray. Set aside.
2. In a medium-size mixing bowl whisk together cream, half and half, salt, pepper, garlic, onion powder, Dijon and nutmeg until fully blended.
3. Mix cheddar and Colby jack cheese together.
4. To assemble: Layer 1/3 sliced potatoes on bottom of dish. Drizzle with 1/3 cream sauce, 1/3 shredded cheese and 1/3 Parmesan. Repeat two more times ending with shredded cheese and Parmesan. (Season each layer of potatoes lightly with salt and pepper to your taste)

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7 Ways with Scalloped Potatoes Southern Living

7 hours ago Scalloped Sweet Potato Stacks. Scalloped Sweet Potato Stacks. Credit: Beth Dreiling Hontzas. Recipe: Scalloped Sweet Potato Stacks. Each muffin cup flares slightly, so stack slices from ends of potatoes in the bottom and use wider slices from the middle of the sweet potato at the top. We also like this with Gruyère instead of mozzarella. 3 of 7.

Estimated Reading Time: 2 mins

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Scalloped Potatoes Recipe Woolworths

1 hours ago Preheat oven to 180°C (160°C fan-forced). Peel and slice potatoes into approx. 5mm thick slices. Layer on base of a 5cm deep, 20cm x 25cm baking dish, slightly overlapping.

Cuisine: French
Category: Side Dishes
Servings: 6
Total Time: 1 hr 10 mins
1. Preheat oven to 180°C (160°C fan-forced). Peel and slice potatoes into approx. 5mm thick slices. Layer on base of a 5cm deep, 20cm x 25cm baking dish, slightly overlapping. Scatter over some of the sliced onion and repeat layering until all the potatoes and onion are used, finishing with a layer of potatoes.
2. Combine Bulla Cooking Cream, Bulla Crème Fraîche, garlic and thyme in a saucepan. Heat until mix just comes to the boil and pour over the potatoes.
3. Sprinkle cheese and bacon over the top of potatoes and season. Cover with foil and bake for 45 minutes. Remove foil and continue cooking for a further 20 minutes until golden and cooked through.
4. Sprinkle with spring onion just prior to serving if desired.

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Scalloped Potatoes Recipes Cooks.com

2 hours ago Butter a casserole or baking, pour a quart of hot milk over the potatoes. Bake at 350°F for 45 minutes. Reviews: 2 · Ingredients: 7 (potatoes ) 5. SCALLOPED SWEET POTATOES AND APPLES. Put half of the potatoes in buttered casserole dish. Cover 350°F oven. Then uncover and bake until apples are soft and top is brown.

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Easy Scalloped Potatoes Recipe The Dinner Bite

1 hours ago More potato recipes. Air fryer roasted potatoes. Creamy garlic mashed potatoes. Crispy potato wedges. Instant pot mashed potatoes. Parmentier potatoes. Loaded mashed potato balls. Instant pot baked potatoes. If you made this easy homemade scalloped potato recipe

Ratings: 1
Calories: 218 per serving
Category: Side Dish
1. Preheat the oven at 180C/365F and prepare the baking dish by rubbing butter on the inside of the pan. Do this then set it aside
2. Make the seasoning mix: In a small bowl, combine flour, onion powder, garlic granules, salt and pepper and set aside
3. Make the milk mixture: to a jug, add milk and flour and whisk to combine making sure it is lump-free.
4. Wash and peel the potatoes, using a mandolin or a very sharp knife, thinly slice the potatoes.

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Scalloped Potatoes Easy Peasy Meals

Just Now Spray a 2 qt or larger casserole dish with non-stick cooking spray. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Set aside. In a medium-size saucepan, melt 2 …

Ratings: 1
Calories: 454 per serving
Category: Side Dish
1. Preheat oven to 400 degrees F (200 degrees C).
2. Use a mandolin slicer to thinly slice organic potatoes
3. Spray a 2 qt or larger casserole dish with non-stick cooking spray.
4. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Set aside

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Scott's Scalloped Potatoes BBC Good Food

2 hours ago Method. STEP 1. In a 2 quart casserole combine butter and onion and microwave at high for approx 2-3 minutes or until butter melts and onion is slightly tender. STEP 2. Blend in flour, salt and pepper. STEP 3. Blend in milk and microwave uncovered for approx 5 - 7 minutes or …

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Best Instant Pot® Scalloped Potatoes Recipe Allrecipes

3 hours ago Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your

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Scalloped Potatoes CARNATION®

8 hours ago This old-fashioned favorite, scalloped potatoes, is rich and aromatic with the combination of fresh boiled potatoes, evaporated milk and grated Parmesan cheese plus a dash of ground black pepper. This is a crowd pleasing recipe! Add chopped ham, red bell pepper and/or diced green chiles to create a new variation on this classic.

Servings: 8
Total Time: 50 mins
Category: Entrees

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Cheesy Scalloped Potatoes Recipe Dinner, then Dessert

9 hours ago Instructions. Preheat the oven to 375 degrees. Lay the potatoes one on top of each other in rows with half the salt and the minced onions. In a pot, add the butter on medium heat until melted, …

Rating: 5/5(13)
Total Time: 1 hr 45 mins
Category: Side Dish
Calories: 272 per serving
1. Preheat the oven to 375 degrees.
2. Lay the potatoes one on top of each other in rows with half the salt and the minced onions.
3. In a pot, add the butter on medium heat until melted, then add the flour, pepper, and remaining salt, whisking well for 30-45 seconds.
4. Add in the milk and heavy cream slowly while whisking until thickened, about 2-3 minutes.

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Scalloped Potatoes (The Best) Ricardo

4 hours ago With the rack in the lowest position, preheat the oven to 200 °C (400 °F). In a large pan, bring the milk, cream, onion, and garlic to a boil. Simmer gently for about 5 minutes. Remove the onion and garlic. Add the potatoes

Rating: 5/5(177)
Total Time: 1 hr 50 mins
Category: Appetizers
Calories: 355 per serving

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Scalloped Potatoes CopyKat Recipes

9 hours ago Scalloped potatoes have thinly sliced potatoes layered in a casserole dish and baked with milk. Potatoes au gratin, on the other hand, sprinkles grated cheese between the layers. Making this dish way more cheesy throughout. Love this Quick and Easy Scalloped Potatoes Recipe? Then try these other GREAT Potato Recipes. Easy Scalloped Potatoes

Rating: 5/5(3)
Total Time: 40 mins
Category: Side Dish
Calories: 175 per serving
1. Preheat oven to 350 degrees.
2. Wash potatoes and peel the potatoes. Slice the potatoes 1/4 inch thick. You can slice the potatoes with a knife, a mandolin, or even a food processor. Slice the onions the same thickness. Place the potatoes and onions into a pot. Add enough water to cover the potatoes. Add 1 teaspoon of salt to the potatoes. Cook potatoes over medium-high heat for about 10 minutes. The potatoes are done when they are fork-tender.
3. Prepare the sauce by adding the butter and flour to a medium-sized pot over medium heat. Cook the flour and the butter together for about a minute. The roux is done when it begins to smell like pie crust. Add 1/3 of the milk to the roux and stir until the roux becomes thick. Add in the next 1/3 of milk and stir until the sauce becomes thick. Repeat with the last remaining milk. Season sauce with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. When potatoes are done, drain and place into a small baking dish. Pour sauce over potatoes.
4. If desired add shredded cheese to potatoes and bake for approximately 25 minutes or until the top begins to brown.

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Scalloped Potato Recipe Dinners, Dishes, and Desserts

1 hours ago Scalloped Potato Recipe – these scalloped potatoes are so creamy and delicious. Full of fresh herbs for a great side dish for even your best meal! I am always looking for new side dish recipes to make. Loaded Twice Baked Potato Casserole is always requested for special dinners, but sometimes I like to mix it up. But side dish ideas are hard

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Side Dish Recipes
Calories: 360 per serving

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Frequently Asked Questions

What are the best tips for making scalloped potatoes?

9 Genius Ways to Make Better Scalloped Potatoes

  • Get Spicy. Spice up a basic recipe for scalloped potatoes with a can of chopped green chilies. ...
  • Bulk Up. Would you like your scalloped potatoes to have a thicker consistency and richer potato taste? ...
  • Add Veggies. ...
  • Do the Salsa. ...
  • Boost the Flavor. ...
  • Get Corny. ...
  • The Finishing Touch. ...
  • Make Soup. ...
  • Easy Cleanup. ...

How do you make scalloped potatoes?

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish. Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Bake in the preheated oven until the potatoes are tender, about 45 minutes.

What pairs well with scalloped potatoes?

The mild flavor of scalloped potatoes goes well with most meats, but especially with beef, which has a stronger flavor than plain chicken. Pair the potatoes with a spicy sausage, made with either beef or turkey, or steak topped with salt and pepper for a quick meal during the week, and partner it with meatloaf for the weekend.

How long do you bake scalloped potatoes?

Scalloped potatoes are generally baked for about an hour in a 350°F (176°C) oven, although baking times vary with the size of the dish.

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