Scalloped Potato Recipes

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8 hours ago 31. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! By Culinary Envy.

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2 hours ago Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and …

Rating: 4.5/5(62)
Total Time: 2 hrs 5 mins
Category: Side Dish
Calories: 310 per serving

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2 hours ago Let sit for a minute. Add all of cold milk, stirring with a whisk. Season with salt and cayenne. Cook sauce on low until smooth and boiling, …

Rating: 5/5(854)
Total Time: 1 hr 15 mins
Category: Potato
Calories: 288 per serving
1. In a small sauce pan, melt butter and blend in flour.
2. Let sit for a minute.
3. Add all of cold milk, stirring with a whisk.
4. Season with salt and cayenne.

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9 hours ago Scalloped Potatoes Recipe Girl. fresh Italian parsley, sliced potatoes, cream of mushroom soup and 15 more. Scalloped Potatoes Spaceships and Laser Beams. minced garlic, milk, butter, butter, chicken broth, …

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Just Now Get Scalloped Potatoes Recipe from Food Network. Deselect All. 1 clove garlic, smashed. 2 tablespoons unsalted butter. 2 1/4 pounds Yellow …

Rating: 5/5(54)
Author: Food Network Kitchen
Cuisine: American
Category: Side-Dish
1. Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter.
2. Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices).
3. In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes. Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly.
4. Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Remove from the oven and let cool for 10 minutes before serving.

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5 hours ago Best scalloped potato recipe ever! (Miss you Dad). Helpful (799) RickoA. Rating: 5 stars. 03/31/2015. I make a roux (using the butter and flour), …

Ratings: 617
Calories: 396 per serving
Category: Side Dish, Potato, Scalloped Potato Recipes
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
3. Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
4. Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

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6 hours ago Directions. Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, …

Rating: 4.2/5(134)
Total Time: 1 hr 25 mins
Category: Side Dishes
Calories: 215 per serving
1. Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
2. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.
3. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray.
4. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce.

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6 hours ago This recipe for The Best Scalloped Potatoes is truly exceptional! Thinly sliced gold potatoes with a creamy garlic smoked gouda cheese sauce. A CREAMY SIDE DISH …

Ratings: 2
Calories: 332 per serving
Category: Side Dish
1. Preheat the oven to 350°F. Spray a 9x9 baking dish with cooking spray, set aside.
2. Slice the potatoes very thin, 1/8th of an inch. I suggest using a mandolin for this. The potatoes need to be the same thickness so they all cook at the same time.
3. Place the sliced potatoes into a large bowl with cold water, set aside.
4. In a medium-sized skillet over medium-low heat, add the butter and melt. Add the onions, salt, and pepper, stirring occasionally cook until the onions are just softened, about 5 minutes.

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9 hours ago Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking …

Rating: 5/5(2)
Category: Side Dishes
Servings: 1
Total Time: 1 hr 15 mins
1. In a saucepan over medium heat, melt 3 teaspoons of butter.
2. Stir in flour, salt and pepper until smooth.
3. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
4. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce.

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7 hours ago Put some onion of top if you like. Sprinkle lightly with flour, salt, and peper. (If you like it really creamy, add more flour) Place 2-3 tabs of butter on …

Rating: 5/5(12)
Total Time: 1 hr 10 mins
Category: Potato
Calories: 411 per serving
1. Start by slicing the potatoes about 1/8-1/4 inch thick.
2. You may peel them first if you like.
3. In a casserole dish, lay down a single layer of potatoes.
4. Put some onion of top if you like.

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9 hours ago Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. In this …

Rating: 5/5
Calories: 286 per serving
Category: Side Dish
1. Preheat oven to 350˚F.
2. To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.
3. Grease a 9"x13" baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top.

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2 hours ago Next layer your scalloped potatoes by adding one layer of your thinly sliced poatoes on a lightly butter pan. Then ladle 1/3 of your sauce mixture and lightly sprinkle with …

Rating: 4.8/5(61)
Total Time: 1 hr 35 mins
Category: Side Dish
Calories: 357 per serving
1. Preheat the oven to 400 degrees and lightly butter a square pyrex oven pan.
2. Heat up medium sized pot on medium to high heat. Once the pot is warm, melt in 1 tbs of butter. Then add garlic and onions. Saute for about 2 minutes and then add your flour, stirring constantly until well blended for about 1-2 more minutes making a roux.Next begin whisking and slowly incorperate your milk and chicken stock. Do not let your sauce come to a boil, reduce to low medium heat.Continue whisking and add in the parmesan cheese. Finally add your salt & pepper. Using your fingers, take the thyme off of the stems and add them to your sauce as well.
3. Next layer your scalloped potatoes by adding one layer of your thinly sliced poatoes on a lightly butter pan. Then ladle 1/3 of your sauce mixture and lightly sprinkle with the sharp cheddar cheese. Repeart this step 3 times.Cover with foil and bake at 400 degrees for 30 minutes. Remove foil and bake an additional 30 minutes.Turn your oven to broil and let your cheese get nice and browned, about another 2-4 minutes.

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3 hours ago Instructions. Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work). In a small sauce pan, melt butter and stir in flour. whisk in the …

Rating: 4.5/5
Category: Side Dish
1. Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work).
2. In a small sauce pan, melt butter and stir in flour.
3. whisk in the milk and season with salt and cayenne.
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

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1 hours ago Scalloped Potatoes Recipe. This dish consists of thinly-sliced potatoes layered with onions, cheese, butter, and milk. Some recipes include a separate cheesy sauce for …

Rating: 3.7/5(6)
Total Time: 1 hr 15 mins
Category: Recipes, Side Dishes
Calories: 301 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Thoroughly grease a 9x13-inch baking dish with either butter or cooking spray.
3. Thinly slice potatoes and onion and pat dry.
4. Dice the butter and split it into three portions.

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1 hours ago These scrumptious Cheesy Scalloped Potatoes will have you coming back for seconds. Preheat oven to 400°. Spray a 13x9-inch baking dish with cooking …

Estimated Reading Time: 40 secs

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1 hours ago Scalloped Potato Recipes. Mealtime magic happens when potatoes are sliced thin and baked in a rich, creamy sauce. It’s comfort food at its finest! And, of course, there’s no shortage of ways to add your own spin. From fresh herbs to cheese and even salsa, there isn’t a scalloped potato recipe we don’t like. 1. 2.

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2 hours ago Bring to a boil, then remove from heat. Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish. Pour the …

Rating: 97%
Total Time: 1 hr 20 mins
Category: Sides
Calories: 329 per serving
1. Preheat oven to 350°F (180°C).
2. In a small pot, melt the butter and fry the garlic until it’s just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
3. Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
4. Bring to a boil, then remove from heat.

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5 hours ago This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped

Rating: 3.1/5
1. Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
2. Place a colander over a large bowl and drain potatoes, reserving milk. You should have 2 cups of thick, starchy milk. If potatoes have absorbed more than 1 cup of milk, add enough milk to bring the reserved milk volume to 2 cups.
3. Rub a 3 1/2-quart oval baking dish with garlic and butter. Arrange sliced potatoes in the baking dish; season with salt and pepper. Dot with remaining butter and pour over reserved cooking milk and cream. Sprinkle cheese over top.
4. Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and serve immediately.

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7 hours ago Step 2. Place half the sliced potatoes in a greased 3-quart rectangular dish. Top with half the sauce. Repeat layers. Step 3. Bake, covered, …

Rating: 5/5(58)
Calories: 178 per serving
1. For sauce, in a medium saucepan cook onion and garlic in hot butter until tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly.
2. Place half the sliced potatoes in a greased 3-quart rectangular dish. Top with half the sauce. Repeat layers.
3. Bake, covered, in a 350 degree F oven for 45 minutes. Uncover and bake for 40 to 50 minutes more or until potatoes are tender. Let stand, uncovered, for 10 minutes before serving.
4. Makes 10 servings.

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Just Now 4. Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way. Check Price on Amazon. 5. Betty Crocker Cheesy Scalloped Potatoes, 5 oz, (Pack of 12) Check Price on Amazon. 6. BELLA Two Tier Food Steamer, Healthy, Fast Simultaneous Cooking, Stackable Baskets for Vegetables or

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7 hours ago Scalloped Sweet Potato Stacks. Scalloped Sweet Potato Stacks. Credit: Beth Dreiling Hontzas. Recipe: Scalloped Sweet Potato Stacks. Each muffin cup flares slightly, so stack slices from ends of potatoes in the bottom and use wider slices from the middle of the sweet potato at the top. We also like this with Gruyère instead of mozzarella. 3 of 7.

Estimated Reading Time: 2 mins

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6 hours ago How To Make Scalloped Potatoes: To make this scalloped potatoes recipe, simply…. Make the cream sauce. Sauté onion and garlic in …

Rating: 4.7/5(344)
Total Time: 1 hr 20 mins
Servings: 10-12
1. Heat oven to 400°F. Grease a 9 x 13-inch baking dish with cooking spray, and set it aside.
2. Melt butter in a large sauté pan over medium-high heat. Add onion, and sauté for 4-5 minutes until soft and translucent. Add garlic and sauté for an additional 1-2 minutes until fragrant. Stir in the flour until it is evenly combined, and cook for 1 more minute.
3. Gradually pour in the stock, and whisk until combined. Add in the milk, salt, pepper, and 1 teaspoon thyme, and whisk until combined. Continue cooking for an additional 1-2 minutes until the sauce just barely begins to simmer around the edges of the pan and thickens. (Avoid letting it reach a boil.) Then remove from heat and set aside.
4. Spread half of the sliced potatoes in an even layer on the bottom of the pan. Top evenly with half of the cream sauce. (I usually strain out all of the onions and add them here too.) Then sprinkle evenly with 1 cup of the shredded cheddar cheese, and all of the Parmesan cheese. Top evenly with the remaining sliced potatoes, the other half of the cream sauce, and the remaining 1 cup of cheddar cheese.

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6 hours ago In a medium-size pot, melt butter. Add onion and cook for 5 minutes until translucent. Add garlic and cook for 1 minute. Sprinkle in flour, stir to combine, and continue to …

Rating: 5/5(7)
Total Time: 1 hr 15 mins
Category: Side Dish
1. Heat oven to 350 degrees. Butter a 9x13 baking dish and set aside.
2. In a medium-size pot, melt butter. Add onion and cook for 5 minutes until translucent. Add garlic and cook for 1 minute. Sprinkle in flour, stir to combine, and continue to cook for 1-2 minutes.
3. Carefully pour in the stock and whisk to combine with flour mixture. Add in the milk, salt, and pepper, whisking all together. Bring the mixture up to a simmer and continue to whisk until sauce has thickened. Remove from heat.
4. Layer half of the potatoes in the prepared dish. Sprinkle on half of the thyme and Parmesan cheese. Ladle over half of sauce and repeat layer of potatoes, remaining sauce, thyme, and cheese. Cover with foil and bake for 30 minutes.

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6 hours ago In saucepan, melt butter over medium heat; cook garlic, stirring, for 1 minute. Add flour, thyme, salt and pepper; cook, stirring, for 1 minute. Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, about 8 …

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1 hours ago Assemble: Layer 1/3 of the potatoes into the prepared pan. Layer 1/3 of the sauce on top of the potatoes. Repeat layers ending with the cream sauce. Top with the …

Rating: 5/5(4)
Calories: 348 per serving
Category: Side Dish
1. Preheat oven to 375 degrees. Grease a 9 x 13 pan with nonstick cooking spray.
2. Melt butter in a medium saucepan. Add in onion and saute until tender and slightly browned, 4 minutes.
3. Add in garlic and cook for an additional minute.
4. Add in flour and cook for 1 minute stirring constantly.

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6 hours ago Peel the potatoes. And then use a mandolin or chef’s knife to achieve thin-sliced potatoes. (Make the slices about to ¼ inches thick). Finely chop the onions. Spray the bottoms and sides of an 8 x 8 baking dish with non-stick cooking spray.Alternate the layers of potatoes, onions, flour, salt, and pepper, starting with potatoes first and ending with flour mixture on top.

Category: Side Dish
Calories: 306 per serving

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5 hours ago Ina Garten Scalloped Potatoes Instructions. Preheat the oven to 350 degrees F. Melt some butter and grease the inside of the baking casserole. You can also mix some melted butter and garlic to add the garlic taste to the bottom (Martha’s Stewart method). Remove the stalks from the fennel and cut the bulbs in half lengthwise.

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9 hours ago Preheat oven to 375ºF. Heat 3 tablespoons of butter in a saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, …

Cuisine: American, North American
Total Time: 1 hr 15 mins
Category: Side Dish
Calories: 253 per serving
1. Preheat oven to 375ºF.
2. Heat 3 tablespoons of butter in a saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, 1/2 cup at a time. Heat to boiling. Boil and stir 1 minute.
3. Arrange potatoes in greased 2 quart casserole in 3 layers, topping each layer with part of the chopped onions and 1/3 of the sauce. Dot the top with the remaining 1 tablespoon of butter, broken into little pieces.
4. Cover and bake at 375ºF until potatoes are tender, about 60-70 minutes. Let stand 5 to 10 minutes before serving.

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9 hours ago butter, milk, pepper, sharp cheddar cheese, russet potatoes, salt and 2 more. Crock Pot Scalloped Potatoes and Ham Recipes That Crock. ham steak, onion, slices american cheese, potatoes, cream of celery soup. Crock …

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2 hours ago Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until …

Estimated Reading Time: 4 mins

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2 hours ago Creamy, cheesy, and the easiest Scalloped Potatoes Recipe you’ll make!This potato side dish has just a few ingredients and comes together quickly (no need to pre-cook …

Rating: 5/5(16)
Total Time: 1 hr 38 mins
Category: Easy
Calories: 427 per serving
1. Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9x13 casserole dish.
2. In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.
3. Spread the potatoes evenly into the casserole dish, patting them evenly into the dish, then sprinkle on remaining 1 cup cheddar cheese.
4. Cover tightly with foil and bake at 375˚F for 65-75 minutes or until tender when pierced with a knife. then remove foil and bake an additional 5 minutes. Broil on high heat for about 2-3 minutes at the end to lightly brown the cheese crust. Rest for 10-15 minutes then garnish with chives to serve.

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6 hours ago Directions. Preheat oven to 375 degrees then spray a 9x13” baking dish with nonstick spray and set aside. Add whole milk, heavy cream, garlic salt, dried thyme, and pepper to a large pot or Dutch Oven then stir to combine.

Rating: 5/5(1)
Category: Holiday, Side Dish
Servings: 8

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4 hours ago Unlike so many standard scalloped potato recipes (e.g., bland), this one is packed with so much good flavor, from caramelized onions and an herb-infused béchamel sauce, to a little chili heat and loads of savoriness. After 7 recipe tests in 10 days, I can confidently say this recipe absolutely slaps.

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9 hours ago Add the Milk. In a medium saucepan, heat the milk until warm to the touch. Pour the milk over the prepared potatoes. Cover the baking dish tightly with foil, and bake for approximately 45 minutes, or until the potatoes are hot and bubbly. Uncover and bake an additional 15 minutes, until the cheese is lightly browned.

Rating: 5/5(5)
Total Time: 1 hr 15 mins
Category: Side Dish
Calories: 351 per serving

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8 hours ago This easy scalloped potatoes recipe makes the best potato side dish! Tender slices of potatoes in an easy creamy sauce is a classic favorite! …

Rating: 5/5(48)
Total Time: 2 hrs
Category: Side Dish
Calories: 199 per serving
1. Preheat oven to 350º F. Spray 9x13 casserole dish with nonstick cooking spray and set aside.
2. Place potato slices in a bowl of cold water to keep from turning brown while making cream sauce.
3. Melt butter in a medium saucepan set over medium heat. Whisk in flour until well-combined, then whisk in milk, salt, pepper, cayenne pepper. Reduce heat to simmer and continue to whisk until sauce bubbles slightly around the edges of the saucepan and has thickened slightly.
4. Drain cold water from the potato slices and arrange the slices in the 9x13 casserole dish. Pour cream sauce over potato slices and cover the casserole dish with foil.

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6 hours ago Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels. In another large

Rating: 5/5(17)
Total Time: 1 hr 40 mins
1. Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes.
2. Drain on paper towels. In another large skillet over medium heat, melt butter.
3. Add garlic and cook until fragrant, about 1 minute.
4. Stir in flour and cook for another minute.

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9 hours ago How to Make Scalloped Potatoes. Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray. Melt butter in a medium saucepan over …

Rating: 5/5(13)
Total Time: 1 hr 40 mins
Category: Side Dish
Calories: 322 per serving
1. Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
2. Melt butter in a medium saucepan over medium heat. Add onion and saute 3 minutes.
3. Add flour and garlic and saute 1 minute.
4. While whisking pour in milk. Bring to a light boil over medium-high heat, stirring frequently.

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4 hours ago This scalloped potatoes recipe is a classic from Gourmet, simply made with softened onions, an easy roux, and thinly sliced potatoes.While the recipe calls for boiling potatoes, and medium-starch

Rating: 3.2/5(124)
Servings: 6-8

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5 hours ago 1 day ago · creamy scalloped potatoes & ham Fill a Dutch oven, 3/4 full with potatoes , onions and ham alternated. Pour liquids over potato mixture so all potatoes are baking dish and bake 2 hours and 15 minutes cover and continue baking.

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9 hours ago How to make scalloped potatoes: Preheat the oven to 400F. Finely dice the shallots. Set aside. Thinly slice the potatoes using a sharp knife or mandolin. Try to get the potatoes as thin as possible. Set into a large bowl. In a 12-inch casserole dish or …

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3 hours ago Scalloped potato recipe – Best Cooking recipes In the world. 8 hours ago scalloped potato recipe. Ingredients. 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup grated sharp cheddar cheese 1/2 cup grated cheese, to sprinkle on top Paprika. Directions.

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1 hours ago Heat the oven to 375°F. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Season with salt and pepper. Repeat the layers. Cover the baking dish. Step 2. Bake, covered, for 40 minutes. Uncover and bake for another 25 minutes.

Rating: 4.5/5(26)
Total Time: 1 hr 35 mins
Servings: 6
Calories: 530 per serving

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Just Now Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer to a large baking dish. Melt the butter in …

Servings: 8
Calories: 524 per serving
Total Time: 1 hr
1. Preheat the oven to 200°C/400°F/gas 6.Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender.
2. Drain well, then transfer to a large baking dish.Melt the butter in a large non-stick pan on a medium heat, stir in the flour, followed slowly by the milk and cream, then simmer gently until thickened, stirring continuously.Remove from the heat, grate in and stir through most of the cheese, then season to perfection with sea salt and black pepper.Pour the sauce over the potatoes, grate over the remaining cheese, then bake for 45 minutes, or until golden and bubbling.

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3 hours ago How to Make Scalloped Potatoes. Melt: In a small saucepan melt the butter over medium heat and add in flour salt and pepper. Add in the …

Rating: 5/5(6)
Calories: 528 per serving
Category: Side Dish
1. Preheat oven to 325 degrees. Lightly spray a 2 quart casserole dish with cooking spray and set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add 1/4 cup parmesan cheese.
2. Arrange half of the potatoes in the prepared casserole dish overlapping each other. Spread half of the sauce on top followed by 1/2 cup mozzarella cheese. Repeat with another layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese.
3. Cover with foil and bake for 40 minutes. Uncover and bake for 25-30 minutes more until the potatoes are fork tender and the top is starting to brown. Sprinkle with chives before serving.

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2 hours ago Butter a 9-inch deep-dish glass pie plate. In a wide saucepan, combine 3 tablespoons butter, garlic, leek and onions. Place over medium-low heat and …

Rating: 5/5
Category: Side Dish
Servings: 6-8
Total Time: 1 hr 35 mins
1. Heat oven to 350 degrees. Butter a 9-inch deep-dish glass pie plate.
2. In a wide saucepan, combine 3 tablespoons butter, garlic, leek and onions. Place over medium-low heat and sauté until mixture is light golden, about 15 minutes. Add 2 tablespoons tarragon, the cream and potatoes, and mix well. Simmer gently until potatoes are barely tender, about 15 minutes. Season with salt and white pepper to taste.
3. Using a slotted spoon, transfer potatoes to pie plate, spreading them evenly and pressing lightly to compact them. Drizzle with 2 to 3 tablespoons of cream from pan. Cover with foil and bake for 40 minutes. Remove foil and continue to bake until top is light golden brown, about 10 more minutes. Remove from heat and allow to rest for 15 minutes. Garnish with a sprinkling of chopped tarragon, and serve.

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Frequently Asked Questions

What are the best tips for making scalloped potatoes?

9 Genius Ways to Make Better Scalloped Potatoes

  • Get Spicy. Spice up a basic recipe for scalloped potatoes with a can of chopped green chilies. ...
  • Bulk Up. Would you like your scalloped potatoes to have a thicker consistency and richer potato taste? ...
  • Get Corny
  • The Finishing Touch
  • Make Soup
  • Easy Cleanup. If your scalloped potatoes recipe calls for more milk than you have on hand, add in some cream-style corn.

What type of potatoes are best for scalloped potatoes?

The best potatoes to use for scalloped potatoes are either a russet potato or Yukon gold potatoes. They both have a higher starch content and will give you a creamy potato. Russet potatoes can break down and fall apart if you boil them too long, but this recipe accounts for that by boiling, then baking for short times.

How do you make scalloped potatoes?

Instructions Preheat oven to 350° Take the peeled potatoes and cut them to 1/4 inch thick rounds. Place potatoes into a large stockpot. Turn burner onto high and cook for 15 minutes. Scoop out carefully the potatoes and place them in a baking dish. Bake at 350° for 15-20 minutes until bubbly and golden top brown.

What would be good with scalloped potatoes?

Good side dishes to serve with ham include classic pairings like scalloped potatoes, sweet potatoes, glazed carrots and macaroni and cheese. Carrot soufflé, shaved asparagus salad, and warm spinach salad with smoky pecans and cubed sweet potatoes are among the more exotic sides that pair well with ham.

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