Scotcheroo Cookie Recipe

Step 1. Generously butter a 9x13-inch baking pan; set aside. Advertisement. Step 2. Mix together peanut butter, corn syrup, and sugar in a …

Rating: 5/5(384)
Total Time: 50 mins
Category: Cookies
Calories: 240 per serving

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Step 2. Beat the butter, shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Beat in the egg, vanilla extract, and …

Rating: 5/5(27)
Total Time: 27 mins
Category: Drop Cookies
Calories: 94 per serving
1. Preheat an oven to 375 degrees F (190 degrees C).
2. Beat the butter, shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Beat in the egg, vanilla extract, and almond extract. In a separate bowl, whisk together the flour, baking soda, and salt. Stir the dry ingredients into the wet ingredients. Gently stir in the butterscotch chips and coconut. Drop dough by rounded tablespoons onto ungreased baking sheets.
3. Bake until set and lightly browned, about 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes. Transfer cookies wire racks to cool completely.

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Coat 13 x 9-inch baking pan with cooking spray. Combine peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring …

Servings: 40
Category: Desserts

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In a Dutch oven, mix corn syrup and sugar until melted. Remove from the heat and stir in the peanut butter and salt. Finally mix in the cereal …

Rating: 5/5(5)
Total Time: 15 mins
Category: Dessert, Snack
Calories: 264 per serving
1. Spray a 9x13-inch baking dish and a rubber spatula with nonstick cooking spray; set aside.
2. In a Dutch oven, add corn syrup and sugar. Cook, stirring continuously, over medium heat, just until the mixture comes to a low boil and sugar dissolves.
3. Remove from heat and add peanut butter and salt; stir until incorporated.
4. Add cereal and, using the sprayed spatula, stir until well coated.

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Microwave on high for 3 minutes. Check every 30 sec. after 2 minutes. Mixture is done when it starts to boil. Stir in rice krispies until well coated. Spray 9x13 pan with non-stick …

Rating: 5/5(5)
Total Time: 10 mins
Category: Bar Cookie
Calories: 284 per serving
1. In large bowl mix sugar, peanut butter and corn syrup.
2. Microwave on high for 3 minutes. Check every 30 sec. after 2 minutes. Mixture is done when it starts to boil.
3. Stir in rice krispies until well coated.
4. Spray 9x13 pan with non-stick spray.

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How to make Scotcheroos: 1. Place cereal in a large mixing bowl. Set aside. 2. In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil. Once boiling, remove from heat immediately and …

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Take the pan off the heat, stir in the nut butter, then the cereal. Mix until the cereal is evenly coated. Press mixture into a 9- by 13-inch pan. Over low heat, slowly melt the morsels, stirring constantly. Pour the topping over the cereal …

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In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan. In a microwave-safe bowl, melt …

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In the microwave, heat the butterscotch chips and dark chocolate chips together in 30-second increments, stopping after each to stir, until smooth. Drizzle the butterscotch-chocolate mixture over the formed no bake cookies. …

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Measure out 5 cups of Rice krispies and place them in a large bowl. Set aside. See note #1. Spray a 13”x9” inch baking dish with cooking spray. Set aside. In a medium saucepan over low to medium low heat, stir the karo …

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How to Make the Best Recipe for Scotcheroos. Spray a 9 by 13" baking dish with non-stick cooking spray. Set aside. In a medium saucepan or nonstick dutch oven, melt the butter on medium heat. Add the corn syrup and …

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Cook sugar mixture: In a medium pot (4 – 5 quart) whisk together corn syrup, sugar and salt. Cook over medium heat, whisking constantly, until mixture boils. Mix in peanut butter and vanilla: Remove from heat and immediately stir in peanut butter and vanilla extract. Toss with cereal: Add in crispy rice cereal and fold mixture to evenly coat.

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Let cool completely. In a small microwave-safe bowl, heat the chocolate and butterscotch chips in 30-second bursts, stirring occasionally, until smooth. Spread over the top of the bars, and sprinkle with salt and peanuts, if using. Let the chocolate set at room temperature. Lift out using the paper overhang and transfer to a cutting board.

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Grease a 9x13 pan with butter and set aside. In the bottom of a large pot, heat sugar and Karo syrup over medium heat. Stir occasionally. Cook just until sugar dissolves or until it starts to barely bubble. Remove from heat, stir in …

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Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan. Step 3. In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally …

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Chocolate Topping : Melt the butterscotch chips + semi-sweet chocolate chips in a microwave-safe bowl for about 90 seconds. Make sure to stir it every 30 seconds. Pour this over the scotcheroos and evenly spread it around. Cool : Let the bars cool, at room temperature, for about 2-3 hours before cutting and eating.

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Instructions. Lightly grease a 9X13-inch pan with butter or cooking spray or line with foil/parchment and grease the foil/parchment. Set aside. In a large saucepan or pot, add the butter, corn syrup, granulated sugar and brown sugar. Cook on low heat until the butter is melted.

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Frequently Asked Questions

How do you make scotcheroos?

how to make scotcheroos

  • RICE KRIPSIES CEREAL. You’ll need 6 cups of crispy rice cereal. ...
  • LIGHT CORN SYRUP. You’ll need 1 cup of light corn syrup. ...
  • SUGAR. You’ll also need 1 cup of granulated sugar .
  • SALT. Add a pinch of table salt to balance the sweetness of Scotcheroos bars.
  • PEANUT BUTTER. The recipe calls for 2/3 cups peanut butter. ...
  • CHOCOLATE TOPPING. ...

How to make scotcharoos?

Instructions

  • Line a 13x9 pan with foil and generously grease with butter. ...
  • In a large pot, combine corn syrup, sugar, and butter over medium-low heat, stirring occasionally until butter is melted and ingredients are well-combined.
  • Increase heat to medium-high and stir frequently. ...
  • Stir well until mixture is smooth.

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