Sheet Pan Fajitas Flank Steak Marinade Recipe

Preheat the oven to 450°F (230°C). Lay the flank steak in the middle of a baking sheet. Arrange the bell peppers and red onion around it. …

Rating: 98%(386)
Calories: 287 per serving
Category: Dinner
1. Preheat the oven to 450°F (230°C).
2. Lay the flank steak in the middle of a baking sheet. Arrange the bell peppers and red onion around it. Drizzle everything with olive oil and season with salt, pepper, chili powder, garlic powder, and cumin.
3. Using your hands, rub the seasoning into the vegetables, then into the steak. Flip the steak and season the other side.
4. Squeeze the lime juice over the top of the steak and veggies.

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Make these flank steak fajitas on a sheet pan for easy cleanup. Prepare this Tex-Mex beef feast by lining a sheet pan with aluminum foil. Spray the flank steak beef strips with a little non-stick cooking spray to help form a nice crust. Adobo seasoning, peppers and …

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Steps. Hide Images. 1. Position oven rack 4 inches from broiler. Spray 18x13x1-inch pan with cooking spray. In small bowl, mix chili powder, …

Rating: 4.5/5(59)
Category: Entree
Servings: 6
Total Time: 30 mins
1. Position oven rack 4 inches from broiler. Spray 18x13x1-inch pan with cooking spray. In small bowl, mix chili powder, cumin, salt and garlic powder.
2. In large bowl, toss onion, bell peppers, 2 tablespoons of the vegetable oil and 1 tablespoon of the seasoning mixture; mix until evenly coated. Transfer vegetable mixture to pan in single layer, allowing room for steak. In same bowl, add remaining 2 tablespoons oil and remaining seasoning mixture. Add steak; rub mixture into steak. Transfer steak to pan with vegetables.
3. Broil 9 to 11 minutes, stirring vegetables once, until instant-read thermometer inserted in thickest part of steak reads 135°F (for medium). Transfer steak to cutting board; cover with foil. Let stand 5 minutes. Stir vegetables, and return to oven 2 to 6 minutes or until vegetables are blackened in spots.
4. Thinly slice steak on the bias, against the grain. Serve with vegetables in tortillas with remaining ingredients.

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Instructions. In a large bowl combine all the marinade ingredients, and stir well. Add flank steak to the bowl. Marinate for at least 30 minutes, up to 12 hours. Preheat oven to …

Rating: 4.2/5(5)
Calories: 546 per serving
Category: Beef
1. In a large bowl combine all the marinade ingredients, and stir well.
2. Add flank steak to the bowl.
3. Marinate for at least 30 minutes, up to 12 hours
4. Preheat oven to 400 degrees

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Dinner doesn't get much easier than Sheet Pan Fajitas! Make these flank steak fajitas on a sheet pan for easy cleanup. Prepare this Tex-Mex beef feast by lin

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Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, until desired doneness (10 to 12 minutes). Place onto cutting board; slice across grain into 1/4-inch slices. Meanwhile, heat 1 tablespoon oil in 8 …

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In a large plastic storage baggie, combine 1 tablespoon of olive oil, lime juice, soy sauce and 1/2 of spice mixture. Add steak to plastic storage baggie and turn to coat, let steak marinate at room temperature while slicing …

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Preheat the oven to 450 degrees F (230 degrees C). Line a sheet pan with foil. Advertisement. Step 2. Combine bell peppers, onion, 2 teaspoons oil, 3/4 teaspoon salt, 1/2 teaspoon chili powder, garlic powder, 1/4 teaspoon pepper, …

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Directions. Position racks in upper and lower thirds of oven and place a large rimmed baking sheet on each; preheat to 500 degrees F. Combine oil, chili powder, garlic powder, cumin and salt in a large bowl. Rub steak with half of …

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In a small bowl mix together the olive oil, lime juice, minced garlic, chili powder, cumin, paprika, oregano, salt and pepper. Place the sliced steak into a resealable bag. Add a 1/4 cup of the marinade to the bag and tightly …

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Step 1. Place steak in a large resealable plastic bag. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. Advertisement. Step 2. Marinate in the refrigerator 30 minutes to 1 …

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Instructions. Preheat oven to 400°F and line a baking sheet with aluminum foil. Place the steak in the middle of the pan with the onions on one side and the peppers on the other side. Drizzle the olive oil all over and season with the taco seasoning.

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Preheat the oven to 450°F. Season the steak. Place the flank steak on a baking sheet. Season with 1½ tablespoons of the fajita seasoning on both sides. Drizzle with the lime juice and 1 tablespoon of the olive oil on both sides. Season the onion and peppers. In a large bowl combine the peppers and onions.

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Vegetables: drizzle with olive oil and season with taco seasoning, salt and pepper. Toss each pile to season separately. Then mix meat and veggies together and transfer half of steak fajitas on second sheet. Spread in a single layer. Bake for 20 minutes. To check for doneness, just taste a piece of steak.

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Place steak in a bowl. Place bell peppers and onion in a bowl. Add half of oil mixture to steak; toss. Add remaining half of oil mixture to pepper mixture; toss. Step 3. Carefully remove baking sheet from oven. Coat pan with cooking spray. Add pepper mixture to pan; broil 10 minutes or until almost tender.

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Make the fajitas. Preheat the oven to 425°F (220°C). Line two rimmed baking sheets with parchment paper. In a small bowl, combine the avocado oil, lime juice, chili powder, garlic powder, cumin, oregano, salt, and black pepper. Add the cayenne pepper, if desired, for spicier fajitas and stir to combine. Scatter the bell peppers and onion on

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Frequently Asked Questions

How to make the best flank steak?

  • Rare – 125F
  • Medium rare – 130F
  • Medium – 135F

What are some recipes to make flank steak?

Top 10 Flank Steak Recipes

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What is flank steak and how do you cook it?

Flank steak is a relatively lean cut of meat but full of flavor. This preparation is low on the fussiness factor: Put your seasoned steak on a preheated broiler pan and cook, no flipping needed.

What to do with flank steak?

🍽️ Things to Do With It

  • Broil it
  • Grill it
  • Roll & Stuff it
  • Sous Vide
  • Make Fajitas
  • Carne Asada
  • Stir Fry
  • Serve with Chimichurri Sauce
  • Serve with Garlic Butter
  • Beef & Broccoli

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