Shepherds Pie Recipes

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Shepherd's Pie Recipes Allrecipes

6 hours ago Mom's Shepherd's Pie. Rating: 4.29 stars. 147. This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations.

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Shepherd’s Pie Recipe BettyCrocker.com

7 hours ago Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. 2. In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 5 …

Rating: 4/5(54)
Category: Entree
Servings: 6
Total Time: 50 mins
1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
3. Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
4. Bake 20 minutes or until golden brown.

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Our Top 12 Shepherd's Pie Recipes Allrecipes

2 hours ago "Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions," says …

Estimated Reading Time: 4 mins

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Shepherd's Pie Recipe Martha Stewart

Just Now Step 1. Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, …

Rating: 5/5
Calories: 431 per serving
1. Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
2. Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
3. Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.

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The Best Classic Shepherd's Pie The Wholesome Dish

4 hours ago Irish Shepherd’s Pie. Traditional Irish Shepherd’s Pie would actually call for ground lamb. The difference between Shepherd’s Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd’s Pie uses ground lamb. I called this recipe Shepherd’s Pie. But, I wrote the recipe

Rating: 5/5(556)
Calories: 400 per serving
Category: Dinner, Entree, Main Course
1. Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally.
2. Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes.
3. Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer.

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Easy Shepherd's Pie Recipe How to Make Beef Shepherd's Pie

5 hours ago Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes.

Rating: 5/5(46)
Calories: 395 per serving
1. Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.
2. Bring to a boil and cook until totally soft, 16 to 18 minutes.
3. Drain and return to pot. Use a potato masher to mash potatoes until smooth.
4. Add melted butter, milk, and sour cream.

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Easy Shepherd's Pie Recipe Simply Recipes

7 hours ago Preheat oven to 400°F. Spread the beef, onions, and vegetables (if using) in an even layer in a large baking dish (9x13 casserole). Elise Bauer. Elise Bauer. Spread the mashed potatoes over the top of the ground beef.

Rating: 4.4/5
Calories: 865 per serving

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Best Shepherd's Pie Recipe: How to Make It Taste of Home

6 hours ago Directions. Preheat oven to 350°. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until …

Rating: 5/5(36)
Category: Dinner
Servings: 10
Total Time: 50 mins
1. Preheat oven to 350°. In a large bowl, mash potatoes with sour cream.
2. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain.
3. Stir garlic salt into meat mixture. Stir in the soup, corn and milk. , Spread meat mixture into a 13x9-in. baking dish.
4. Top with mashed potatoes; drizzle with butter. , Bake, uncovered, until heated through, 30-35 minutes.

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Gordon Ramsay's Shepherd's Pie Recipe Food.com

3 hours ago DIRECTIONS. Prepare the mashed potatoes:. Place potatoes in a pot, add enough water to cover, add salt, cook for 15 minutes or until tender when pierced …

Rating: 4/5(15)
Total Time: 50 mins
Category: One Dish Meal
Calories: 734 per serving
1. Prepare the mashed potatoes:.
2. Place potatoes in a pot, add enough water to cover, add salt, cook for 15 minutes or until tender when pierced with a fork. Drain potatoes and mash (I prefer using a ricer). Warm the cream and butter then add to the mashed potatoes. Season with salt, then beat with a wooden spoon or hand beater for 1 minute until fluffy. Do not overbeat or it might turn gummy.
3. Prepare the filling:.
4. Add 2 T grated Parmesan cheese. Cover, set aside, keep warm while preparing beef.

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Classic Beef Shepherd's Pie

5 hours ago Season with salt, as desired. Preheat oven to 450°F. Heat 10 to 12 inch cast iron or nonstick skillet over medium heat until hot. Add Ground Beef and onions; cook 8 to 10 minutes, breaking into 3/4-inch …

Cuisine: American
Category: Entrée
Servings: 4
Total Time: 45 mins
1. Prepare Classic Beef Gravy.Classic Beef Gravy: Melt 1/4 cup butter in large nonstick skillet over medium heat until melted. Stir in 1/4 cup all-purpose flour; cook 5 to 7 minutes until mixture is deep brown, stirring often. Whisk in 2 cups reduced-sodium beef broth until smooth; simmer 3 minutes, stirring often. Reduce heat to medium-low heat; cook 2 to 3 minutes until thickened. Stir in 1 teaspoon beef bouillon granules and 1/4 teaspoon pepper. Season with salt, as desired.
2. Preheat oven to 450°F. Heat 10 to 12 inch cast iron or nonstick skillet over medium heat until hot. Add Ground Beef and onions; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Stir in gravy, frozen vegetables and pepper.
3. Top beef mixture with potatoes, spreading evenly; sprinkle with cheese, if desired. Bake in 450°F oven 20 to 25 minutes or until bubbly and cheese begins to brown. Let stand 10 minutes before serving.

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Classic Shepherd's Pie Recipe Alton Brown

5 hours ago Heat the oil in an 11-inch saute pan over medium-high heat until shimmering. Add the onion and carrots and saute just until they begin to take on color, 3 to 4 minutes. Add the garlic and stir to combine. Add …

Rating: 4.4/5(66)
Category: Mains
Servings: 8
Estimated Reading Time: 2 mins
1. Heat oven to 400ºF.
2. Peel the potatoes and cut them into 1/2-inch dice. Put them in a medium saucepan and cover with cold water. Set said pan over high heat, cover and bring to a boil. Uncover, drop the heat to maintain a simmer, and cook until tender, 10 to 15 minutes.
3. Heat the oil in an 11-inch saute pan over medium-high heat until shimmering. Add the onion and carrots and saute just until they begin to take on color, 3 to 4 minutes. Add the garlic and stir to combine. Add the meat, salt and pepper, and cook until browned and cooked through, approximately 3 minutes.
4. Sprinkle the meat with the flour, toss to coat, and continue to cook for another minute. Add the tomato paste, broth, Worcestershire sauce, rosemary, and thyme and stir to combine. Bring to a boil, then decrease the heat to low, cover, and simmer slowly until the sauce is thickened slightly, 10 to 12 minutes.

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Shepherd's Pie McCormick

9 hours ago Drain fat. 2 Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 …

Cuisine: English, Irish, And Scottish
Category: Entrees
Servings: 6

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Best Shepherd's Pie Recipe How to Make Beef Shepherd's Pie

9 hours ago Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter, and cheese. Make any necessary seasoning adjustments with salt and pepper. Spread mashed potatoes on top of the beef and veggies in the 8x8 baking dish. Bake shepherd’s pie

Servings: 4
Estimated Reading Time: 6 mins
Category: Main Dish
Total Time: 55 mins
1. Heat a large skillet (I prefer nonstick here) over medium high heat, then add beef.
2. Brown beef until fully cooked, about 5 minutes (I find there’s enough fat released in the beef that I don’t need to add oil to the pan).
3. Soak up excess beef fat with a paper towel, then add onion and carrot.
4. Season with a pinch of salt and pepper, then cook for 10 minutes, until soft.Add the peas and corn, and cook for 2 minutes.

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Shepherd's Pie Campbell Soup Company

8 hours ago Step 1. Heat the oven to 400°F. While the oven is heating, season the beef with salt and pepper. Cook the beef and onion in a 10-inch oven-proof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any …

Rating: 4.3/5(97)
Total Time: 30 mins
Servings: 4
Calories: 543 per serving

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Shepherd's Pie Recipe Bon Appétit

7 hours ago Preheat oven to 375°. Place potatoes in a large saucepan and add water to cover by at least 2"; season generously with salt. Bring to a boil, reduce heat, and …

Rating: 4.3/5(21)
Estimated Reading Time: 5 mins
Servings: 8
1. Heat 1 Tbsp. oil in a large skillet over medium. Cook bacon, stirring often, until browned and crisp, 8–10 minutes. Transfer bacon to a plate with a slotted spoon.
2. Increase heat to medium-high and cook half of ground lamb in same skillet undisturbed until well browned underneath, about 4 minutes. Break up lamb using 2 spoons or spatulas, then continue to cook, tossing occasionally and breaking into small pieces, until nearly cooked through but with some pink still remaining. Season with salt and transfer to plate with bacon. Repeat with another 1 Tbsp. oil and remaining lamb. Resist the temptation to cook all of the lamb in one batch; it will steam instead of searing, and you’ll miss out on the flavor that comes from browning.
3. Heat remaining 1 Tbsp. oil in same skillet and add onions, fennel, carrot, and celery. Season with salt and cook, stirring occasionally, until vegetables are lightly browned and very soft, 12–15 minutes. Add tomato paste and flour and cook, stirring constantly, until paste darkens, about 1 minute. Add wine, bring to a simmer, and cook until reduced by half (it should no longer smell boozy), about 5 minutes. Add broth, rosemary, and thyme; return meat to skillet and simmer, stirring occasionally, until liquid is almost completely evaporated and any remaining sauce is the consistency of gravy, 15–20 minutes. Transfer filling to a 3-qt. baking dish.
4. Do Ahead: Filling can be made 4 days ahead. Let cool; cover and chill.

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Shepherd's Pie Southern Living

9 hours ago Instructions Checklist. Step 1. Preheat oven to 400ºF. Brown beef in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until meat crumbles and is no longer pink. …

Servings: 8
Total Time: 1 hr 20 mins
1. Brown beef in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until meat crumbles and is no longer pink. Remove ground beef from skillet using a slotted spoon; reserve 2 Tbsp. drippings in skillet. Reduce heat to medium.
2. Sauté onion, mushrooms, and garlic in hot drippings over medium heat 10 to 11 minutes or until tender. Stir in ground beef, peas, and next 4 ingredients. Sprinkle flour over meat mixture. Increase heat to medium-high, and cook, stirring constantly, 1 minute. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Remove bay leaf. Transfer mixture to a lightly greased 3-qt. baking dish or pan. Spoon Cheese-and-Carrot Mashed Potatoes evenly over meat mixture, smoothing with back of spoon.
3. Bake at 400° for 15 minutes or until thoroughly heated. Let stand 5 minutes before serving.
4. Note: To make ahead, prepare recipe as directed through Step 2. Cover tightly with aluminum foil. Freeze up to 1 month. Thaw in refrigerator 24 hours. Bake at 400° for 40 minutes or until thoroughly heated, shielding with aluminum foil after 25 minutes to prevent excessive browning.

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Shepherd's Pie The Best Blog Recipes

5 hours ago A comfort-food classic, you get mashed potatoes, meat, and vegetables all in one delicious bite. Shepherd's Pie is not only a savory dish but one that is simple to put together, which is probably why it’s been around for such a long time. This hearty casserole recipe

Ratings: 5
Calories: 220 per serving
Category: Dinner, Dinner Casserole
1. Preheat oven to 350 degrees.
2. Boil the potatoes in water to cover until fork tender and then drain the water.
3. Add the butter, sour cream, milk and salt and pepper to taste and mash the potatoes with a hand masher or mixer until you reach your favorite mashed potato consistency. Set aside.
4. In a large skillet brown the ground beef along with the onions and garlic. Drain any excess grease.

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Shepherd's Pie Recipe Epicurious

6 hours ago 2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes.

Rating: 3.6/5(248)
Total Time: 1 hr
Servings: 6

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Classic shepherd's pie The Australian Made Campaign

5 hours ago Heat oil in a large saucepan over medium-high heat. Add onion, carrot and celery and cook, stirring, for 5 minutes or until soft. Add lamb mince and cook, stirring to break up any lumps, for 5 …

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Shepherd's Pie RecipeTin Eats

4 hours ago Shepherd’s Pie is the sort of food that brings a smile to everyone’s face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd’s Pie is traditionally made with lamb, beef is just as tasty in this recipe.

Rating: 4.9/5(79)
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 653 per serving
1. Heat oil in a large skillet over medium high heat. Add onion and garlic, cook for 1 minute. Then add carrots, celery, thyme and rosemary. Cook for 3 minutes or until softened and sweet.
2. Turn heat up to high. Add lamb and cook, breaking it up as you go, until browned.
3. Add flour and mix in. Add tomato paste, broth, red wine, bouillon cube, Worcestershire sauce and bay leaves. Stir well.
4. Bring to simmer, then turn down heat so it is simmering rapidly - I have it on medium. Cook for 30 minutes, stirring occasionally, until it reduces down to a thick gravy consistency (Note 1) (see video).

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Shepherd's Pie Recipe Great British Chefs

2 hours ago 500g of potatoes. 120g of butter. 2. Place the lamb in a large pot or casserole dish with a little oil and cook until nicely browned. Drain to remove any …

Servings: 4
Estimated Reading Time: 1 min
Category: Main

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Delicious Easy Shepherds Pie Recipe Ground Beef Recipes

6 hours ago This shepherds pie recipe is a classic comfort food recipe that never really goes out of style. It is a perfect way to use up leftover mashed potatoes. This is a great easy dinner recipe that is …

Cuisine: British
Total Time: 1 hr
Category: Main Course
Calories: 294 per serving
1. For the filling, brown the meat and onion in a frying pan, seasoning with the salt and pepper. Add the beef broth and Worcestershire sauce. Cook for 5 minutes. Add the butter to the pan and let it melt. Stir it all together. Add the flour, gradually and stir to thicken the broth into a gravy. Add the frozen vegetables to the meat mixture and cook for 5 minutes.
2. For the topping, mash the potatoes, using butter and a bit of milk to flavor them. Season with salt and pepper.
3. Preheat the oven to 350ºF.
4. Move the meat and vegetable mixture to a baking dish. Cover it all with the potatoes. Bake for 1/2 hour at 350ºF until the top is brown and the pie is heated through evenly.

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Easy Shepherd's Pie Recipe Skinnytaste

4 hours ago Keywords: best shepherds pie recipe, shepards pie, Shepherd's Pie, shepherds pie recipe 3 SP 5 SP 6 SP 7 PP Beef Recipes Casseroles Dinner Recipes Egg Free Recipes Recipes

Ratings: 67
Calories: 275 per serving
Category: Dinner
1. Boil potatoes in a medium pot of salted water until cooked and soft.
2. Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside.
3. Preheat oven to 400°F.
4. In a large saute pan brown meat over medium high heat, breaking the meat up with a wooden spoon as it cooks. Season with 1/2 tsp salt and pepper to taste.

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Mary Berry's shepherd's pie recipe lovefood.com

9 hours ago Add the beef stock and the Worcestershire sauce. Season with salt and pepper. Bring to a boil, cover, and simmer gently for 30 minutes. Meanwhile, cook the potatoes in boiling salted water for 15–20 minutes until tender. Drain. Add the milk and butter to the …

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Shepherd’s Pie Recipe NYT Cooking

7 hours ago Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination of ground lamb and ground beef is earthy and robust, and keeps lamb’s gaminess in check Ground lamb tends to be fatty, so this recipe

Rating: 4/5
Category: Casseroles, Meat, Main Course
Servings: 6
Total Time: 1 hr 30 mins
1. In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. Add potatoes to boiling water and boil for about 15 to 20 minutes, until soft; a knife should go in with almost no resistance.
2. In a small saucepan or a microwave oven, heat 6 tablespoons of the butter and milk together until butter melts. Drain potatoes well and return to pot. Using a masher or a ricer, mash hot potatoes until smooth. Mix in the hot butter mixture, just until blended. Stir in the Cheddar. Season to taste with salt and pepper. Cover and set aside.
3. Heat the oven to 375 degrees. Melt the remaining 2 tablespoons of the butter in a large oven-safe skillet with high sides or an enameled cast-iron braiser (at least 2 1/2-quart capacity) over medium heat. Add the onion, carrot, garlic, thyme and rosemary and cook, stirring often with a wooden spoon, until the onions are translucent and the carrots are just tender, about 10 minutes. Add the beef and the lamb and cook, breaking the meat up with a spoon, until it is no longer pink. (At this point, you can drain off some of the excess fat if you like.) Season the mixture to taste with salt and pepper.
4. Add the tomato paste and stir, cooking until it is well combined, another 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the beef stock and cook, stirring, until the liquid has thickened slightly. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper.

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Shepherd's Pie Recipe Pillsbury.com

4 hours ago Spray 2 1/2-quart round or oval baking dish with cooking spray. 2. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, …

Rating: 4.5/5(44)
Total Time: 1 hr
Category: Entree
Calories: 350 per serving
1. Heat oven to 375°F. Spray 2 1/2-quart round or oval baking dish with cooking spray.
2. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
3. Reduce heat to medium. Add frozen mixed vegetables, tomato paste, Italian seasoning, salt and pepper. Cook 4 to 5 minutes, stirring frequently, until thoroughly heated.
4. Meanwhile, in small bowl, mix broth and flour with whisk until well blended. Add broth mixture to beef mixture. Cook 2 to 3 minutes, stirring occasionally, until thickened. Spoon beef mixture into baking dish.

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Healthy Shepherd’s Pie Recipe Simply Recipes

Just Now Cook the vegetables and meat: Heat the olive oil in a large skillet over medium high. Add the onion, carrots, and celery, and sauté until they begin to soften, …

Rating: 4.5/5(21)
Total Time: 1 hr 10 mins
Cuisine: Irish
Calories: 432 per serving

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Shepherd's pie recipes BBC Good Food

8 hours ago Vegan shepherd's pie. A star rating of 4.2 out of 5. 116 ratings. A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in. 1 hr 50 mins.

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The Best Authentic Shepherd's Pie Recipe Scrambled Chefs

1 hours ago One of the most iconic comfort food meals you'll ever enjoy is this authentic shepherd's pie recipe. A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal …

Reviews: 24
Calories: 716 per serving
Category: Main Dish
1. In a large skillet, heat oil, onions, carrots, rosemary, thyme, and garlic over medium heat cooking for 1-2 minutes;
2. Add in the beef and continue cooking for 5-7 minutes, stirring occasionally, until cooked through;
3. Reduce the heat to medium-low, and add the Worcestershire sauce, salt pepper, green peas, and corn. Add the tomato paste at this time if desired, and stir to combine well;
4. Mix in the flour and stir until it is dissolved;

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Shepherd's pie recipe BBC Food

2 hours ago Method. In a large saucepan, heat the dripping. Add the onion and cook for 5 minutes. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until …

Cuisine: British
Category: Main Course
Servings: 4

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Shepherd's Pie Recipe Traeger Grills

5 hours ago Preheat a large frying pan over medium-high heat. Add the ground beef or lamb and brown, breaking up with a fork or wooden spoon. Drain off all but 1 to 2 tablespoons of fat.

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Shepherd’s pie recipe Gourmet Traveller

3 hours ago Season to taste, add mince and stir, breaking up mince with back of spoon until brown (5-7 minutes). Add tomato paste and stir to combine. Add stock, wine and …

Cuisine: British
Servings: 4
Total Time: 1 hr 25 mins
1. Preheat oven to 200C. Heat oil in a pan over medium heat. Add onion, carrot, garlic and bay leaf and cook until vegetables are soft and start to colour (7-10 minutes). Season to taste, add mince and stir, breaking up mince with back of spoon until brown (5-7 minutes). Add tomato paste and stir to combine. Add stock, wine and Worcestershire sauce, bring to the boil, reduce heat to low and simmer until sauce is thick (20-25 minutes). Stir through peas and parsley and season to taste.
2. Meanwhile, for creamy mash, place potatoes in a pan and cover with cold salted water. Bring to the boil over medium heat and cook until tender (10-15 minutes). Drain potatoes and return to pan. Add cream and butter and mash until smooth. Season to taste.
3. Divide mince mixture between four 2 cup-capacity ovenproof dishes. Top with potato and bake until golden (10-15 minutes). Serve with extra Worcestershire sauce to the side.

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The Best Homemade Shepherd's Pie: Easy Simple Shepherd's

3 hours ago To Donate to PhillyBoyJayCashApp: $PhillyJCookPayPayl: [email protected] no longer works! Click the link below if you want to donate to PBJ!http

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Shepherd's Pie Once Upon a Chef

6 hours ago While the meat tenderizes, place the potatoes in medium saucepan and add enough cold water just to cover them. Bring to a boil over high heat, then reduce …

Cuisine: American, British, Irish, Irish-American
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 650 per serving
1. Preheat the oven to 375°F and set an oven rack in the middle position.
2. Place the beef, baking soda, 1 teaspoon of the salt, and 1 tablespoon of water in a medium bowl. Mash with your hand to combine. Set aside for 20 minutes.
3. While the meat tenderizes, place the potatoes in medium saucepan and add just enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer, uncovered, until the potatoes are soft and fork-tender, 8 to 10 minutes. Drain the potatoes and return to the saucepan. Place the pan over medium heat and stir the potatoes with a wooden spoon or potato masher until they are dry and fluffy, about 3 minutes. Remove the pan from the heat and add the sour cream, butter, half & half, and the remaining teaspoon of salt. Using a potato masher, stir and mash the potatoes with the other ingredients until smooth. Taste and adjust seasoning, if necessary. Set the mashed potatoes aside.
4. Heat a 12-in oven-proof skillet over medium heat. Add the bacon and cook, stirring frequently, until crisp, 6 to 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving the fat in the pan. Add the onions and carrots to the bacon fat and cook, stirring frequently, until softened and starting to brown, 6 to 8 minutes. Add the garlic and cook 1 minute more. Add the wine and increase the heat to high; bring to a boil, scraping any brown bits from the bottom of the pan, until the liquid is reduced by about half. Add the flour and stir until dissolved. Add the reserved ground beef mixture, tomato paste, and Worcestershire sauce; continue cooking on high heat, breaking the meat apart with a spoon, until the meat is no longer pink, about 5 minutes. Add the chicken broth; bring to a simmer, reduce the heat to low, and cook, scraping any brown bits from the bottom of the pan, until thickened, about 2 minutes. Stir in the thyme, pepper, peas, and reserved bacon,

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Shepherd's Pie Recipe Southern Living

2 hours ago A comfort food that jumped the pond and landed on many Southern tables is shepherd's pie. The meat base of this dinner must be lamb in order to be called shepherd's pie. If beef is used, then it is a Cottage pie. For this recipe

Servings: 6
Total Time: 7 hrs 5 mins
Category: Food, Meat, Lamb
1. Heat 2 tablespoons olive oil in a large skillet over medium-high. Sprinkle lamb with 2 1/2 teaspoons kosher salt and 1 teaspoon black pepper. Cook until browned, about 3 minutes per side. Remove lamb from skillet. Add onions, carrots, and garlic; cook, stirring occasionally, until slightly softened, about 4 minutes. Add 1/2 cup dry red wine; cook, until mostly evaporated, about 3 minutes. Transfer mixture to a 6-quart slow-cooker. Stir in tomatoes, chicken broth, and ground cumin. Add lamb shanks, nestling into tomato mixture. Cover and cook on LOW until lamb is very tender, about 6 hours.
2. Transfer lamb shanks to a plate. Pour cooking mixture through a wire-mesh strainer into a bowl; discard solids. Reserve strained cooking liquid for another use, if desired. Shred lamb and set aside, covered.
3. Heat 2 tablespoons olive oil in a 10-inch cast-iron skillet over medium-high. Add chopped yellow onion and carrots; cook until tender, about 10 minutes. Add tomato paste, rosemary, chopped garlic, thyme, 1 1/2 teaspoon kosher salt, and 3/4 teaspoon black pepper. Cook until fragrant, about 2 minutes. Add 1/2 cup dry red wine; cook until completely evaporated, about 2 minutes. Sprinkle with 3 tablespoons all-purpose flour; cook 1 minute. Gradually add beef stock, stirring until completely incorporated. Cook until thickened, 6 to 7 minutes. Stir in 12 oz. shredded reserved lamb shank meat and green peas. Remove from heat.
4. Stir heavy cream into prepared mashed potatoes. Spread potatoes over lamb mixture, covering surface completely. Broil on HIGH 6 inches from heat until lightly browned, 4 to 6 minutes. Garnish with chopped parsley.

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Nofuss shepherd's pie recipe BBC Good Food

7 hours ago A definitive version of the classic family recipe, this easy shepherd's pie has been triple-tested by our cookery team and nutritionally analysed. Find more family favourite recipes including cottage pie, spaghetti bolognese and chicken casserole on BBC Good

Cuisine: British
Total Time: 1 hr 15 mins
Category: Dinner, Main Course
Calories: 663 per serving
1. Heat 1 tbsp sunflower oil in a medium saucepan, then soften 1 chopped onion and 2-3 chopped carrots for a few mins.
2. When soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat.
3. Add 2 tbsp tomato purée and a large splash of Worcestershire sauce, then fry for a few mins.
4. Pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway.

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CheddarTopped Shepherd's Pie Recipe Martha Stewart

5 hours ago Place potatoes in a large saucepan, and cover by 1 inch with salted water. Bring to a boil; reduce to a simmer. Cook until potatoes are easily pierced with the tip …

Rating: 5/5(700)
Calories: 558 per serving
1. Preheat oven to 450 degrees. Place potatoes in a large saucepan, and cover by 1 inch with salted water. Bring to a boil; reduce to a simmer. Cook until potatoes are easily pierced with the tip of a paring knife, 15 to 20 minutes.
2. Meanwhile, heat oil in a 5-quart Dutch oven or heavy pot over medium-high. Add carrots, celery, onion, and thyme. Cook, stirring occasionally, until vegetables are tender, 8 to 10 minutes. Add flour and tomato paste; cook, stirring, 1 minute. Add beef; cook, stirring occasionally, until no longer pink, 6 to 8 minutes. Add 1 cup water; bring to a boil, and simmer 1 minute. Set beef filling aside.
3. Drain potatoes; return to pan. Cook over medium, stirring, until liquid has evaporated and a thin film covers bottom of pan, about 1 minute. Remove pan from heat; add milk and 1 cup cheese. Mash until smooth; season cheddar-potato topping with salt and pepper.
4. Pour beef filling into a 13-by-9-inch baking dish. Drop dollops of topping over filling; spread to edges with a spatula. Using a fork, make decorative peaks; sprinkle with remaining 1/2 cup cheese. Bake until topping is browned and filling is bubbling rapidly, about 20 minutes (if topping and filling were chilled, increase to 35 minutes). Let stand 5 minutes before serving.

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Shepherd's Pie Recipe Woolworths

6 hours ago Step 1. Preheat oven to 200°C. Heat oil in a large frying pan over medium-high heat. Add onion, carrot and celery and cook, stirring, for 5 minutes or until softened. Add lamb mince and cook …

Cuisine: British
Category: Mains
Servings: 4
Total Time: 55 mins
1. Preheat oven to 200°C. Heat oil in a large frying pan over medium-high heat. Add onion, carrot and celery and cook, stirring, for 5 minutes or until softened. Add lamb mince and cook for 8 minutes, stirring frequently with a wooden spoon to break up lumps.
2. Stir in tomato paste, sauce and herbs and cook for 1 minute. Dissolve gravy powder in 2 cups water. Add to mixture and bring to the boil. Reduce heat to low and cook, stirring occasionally, for 5 minutes or until sauce thickens.
3. Meanwhile, cook potato in boiling water for 12 minutes or until tender. Drain well. Return to the pan and shake over low heat to dry excess moisture. Mash until smooth. Add milk and 2 tbs of the butter and stir to combine. Season to taste.
4. Spoon lamb mixture into an 8-cup ovenproof baking dish. Top with mash. Drizzle or brush with remaining butter. Bake for 20 minutes or until golden.

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Shepherd's Pie Recipe An Easy Classic Downshiftology

9 hours ago Shepherd’s pie is a classic comfort food recipe that’s healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered …

Rating: 5/5(88)
Calories: 606 per serving
Category: Main Course
1. Place the potatoes in a pot on the stove and cover with cold water. Turn the heat to high and bring to a boil. Cook for 13-15 minutes, or until the potatoes are soft when pierced with a fork.
2. Drain the potatoes in a colander, then return to the pot. Add the milk, butter, salt and pepper and mash until creamy.
3. Preheat your oven to 400 degrees fahrenheit (200 celsius).
4. In a large oven-safe saute pan, heat the oil on medium heat. Add the onion and garlic and saute for a minute. Then add the diced carrots, diced celery, and lamb. Cook for 8-10 minutes or until the meat is browned. Use your spatula to break up the meat while cooking.

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Keto Shepherd's Pie Recipe (Cauliflower Shepherd's Pie

5 hours ago Keto Shepherd's Pie Recipe (Cauliflower Shepherd's Pie) This easy keto shepherd’s pie recipe lowers the carbs with one of my favorite keto friendly carb replacements: cauliflower ! Instead of a mashed potato layer on top, this is a cauliflower shepherd’s pie

Rating: 5/5(17)
Calories: 546 per serving
Category: Main Course
1. Make the mashed cauliflower according to instructions here. Set aside.
2. Preheat the oven to 400 degrees F (204 degrees C).
3. Heat oil in a large enameled cast iron skillet over medium heat. Add the onions, carrots, and peppers. Saute for 6-10 minutes, until lightly browned.
4. Push the vegetables to the sides of the pan. Add the ground lamb, breaking apart with a spatula. Season with salt and pepper. Cook for 7-10 minutes, until the ground meat is brown.

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Easy shepherds' pie Jamie Oliver super food recipes

Just Now Bake for 50 minutes, or until golden and bubbling. Nice with seasonal greens. Put the ground lamb into a cold casserole pan. Place on a high heat, add a …

Servings: 6
Total Time: 2 hrs 15 mins
Category: Healthy Dinner Ideas
Calories: 436 per serving
1. Put the mince into a cold casserole pan.
2. Place on a high heat, add a really good pinch of black pepper and cook for 15 minutes, or until dark golden, breaking it up with a wooden spoon.
3. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan.
4. Cook and stir for 8 minutes, or until the beans start to pop and it’s all getting dark and gnarly.

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Shepherd's Pie with Minted Peas Ainsley Harriott

1 hours ago Brush with a little melted butter. Bake for 20-25 minutes until bubbling hot and golden brown. Meanwhile, cook the peas in a pan of boiling salted water for 2 minutes or until just tender. Drain well and return to the pan. Over a low heat add the butter and stir until melted. Remove from the heat and stir in the lemon zest and mint and season

Estimated Reading Time: 2 mins

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Frequently Asked Questions

What is the best shepherds pie?

Directions In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. Spread meat mixture into a 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. For additional browning, place under broiler for a few minutes.

What are the ingredients in Shepherds Pie?

A Shepherd’s Pie (also known as a “Cottage Pie”) is a meat pie with a crust or topping of mashed potato, which originated in the United Kingdom and Ireland. There are many variations of the recipe, but classic ingredients include ground beef or lamb, cooked in a gravy or sauce, often with onions and other vegetables such as peas, celery and carrots.

What is a real shepherds pie?

Shepherd ’s pie recipes were first developed in England in the mid-19th century. Recipes differ from traditional meat pies because they do not involve meat enclosed in a pastry crust. Instead, shepherd’s pie consists of a layer of ground meat and a few vegetables topped with a creamy layer of mashed potatoes.

What do you serve with shepherds pie?

Shepherd’s pie is made with lamb or mutton, either already cooked or not, with some flavouring vegetables such as onion mixed in, then topped with mashed potato and baked. It’s often served with garden peas.

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