Shepherds Pie Recipes

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6 hours ago Mom's Shepherd's Pie. Rating: 4.29 stars. 147. This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations.

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8 hours ago All Shepherd's Pie Recipes Ideas. Showing 1-18 of 85. 25 Comforting Shepherd's Pie Recipes. Photo Gallery 25 Photos. Mix-and-Match Shepherd’s Pie. Article.

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7 hours ago Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. 2. In 12-inch skillet, heat oil over medium-high heat. Cook onion …

Rating: 4/5(57)
Category: Entree
Servings: 6
Total Time: 50 mins
1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
3. Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
4. Bake 20 minutes or until golden brown.

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Just Now Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no …

Rating: 5/5
Calories: 431 per serving
1. Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
2. Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
3. Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.

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2 hours ago "Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern …

Estimated Reading Time: 4 mins

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6 hours ago Deselect All. 2 pounds potatoes, such as russet, peeled and cubed. 2 tablespoons sour cream or softened cream cheese. 1 large egg yolk. 1/2 cup …

Rating: 5/5(642)
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.
2. While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
3. Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

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7 hours ago Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes). …

Rating: 4.4/5(214)
Calories: 865 per serving

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3 hours ago Prepare the filling:. Add 2 T grated Parmesan cheese. Cover, set aside, keep warm while preparing beef. In a large skillet, heat olive oil, stir fry

Rating: 4/5(15)
Total Time: 50 mins
Category: One Dish Meal
Calories: 734 per serving
1. Prepare the mashed potatoes:.
2. Place potatoes in a pot, add enough water to cover, add salt, cook for 15 minutes or until tender when pierced with a fork. Drain potatoes and mash (I prefer using a ricer). Warm the cream and butter then add to the mashed potatoes. Season with salt, then beat with a wooden spoon or hand beater for 1 minute until fluffy. Do not overbeat or it might turn gummy.
3. Prepare the filling:.
4. Add 2 T grated Parmesan cheese. Cover, set aside, keep warm while preparing beef.

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4 hours ago Irish Shepherd’s Pie. Traditional Irish Shepherd’s Pie would actually call for ground lamb. The difference between Shepherd’s Pie and Cottage Pie is the meat. Cottage …

Rating: 5/5(556)
Calories: 400 per serving
Category: Dinner, Entree, Main Course
1. Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally.
2. Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes.
3. Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer.

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3 hours ago How To Make Shepherd’s Pie. Preheat oven to 375F. Mix potatoes, cream cheese, garlic, and ½ of the shredded cheese together. Mix the mixed vegetables, gravy, and meat together. Put the vegetable, meat, gravy mixture into a 9″ square baking dish. Cover vegetable mixture with the mashed potato mixture. Take the remaining ¼ cup of shredded

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5 hours ago Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 …

Rating: 5/5(46)
Calories: 395 per serving
1. Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.
2. Bring to a boil and cook until totally soft, 16 to 18 minutes.
3. Drain and return to pot. Use a potato masher to mash potatoes until smooth.
4. Add melted butter, milk, and sour cream.

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5 hours ago Heat the oil in an 11-inch saute pan over medium-high heat until shimmering. Add the onion and carrots and saute just until they begin to take on color, 3 to 4 minutes. Add the garlic and stir …

Rating: 4.4/5(66)
Category: Mains
Servings: 8
Estimated Reading Time: 2 mins
1. Heat oven to 400ºF.
2. Peel the potatoes and cut them into 1/2-inch dice. Put them in a medium saucepan and cover with cold water. Set said pan over high heat, cover and bring to a boil. Uncover, drop the heat to maintain a simmer, and cook until tender, 10 to 15 minutes.
3. Heat the oil in an 11-inch saute pan over medium-high heat until shimmering. Add the onion and carrots and saute just until they begin to take on color, 3 to 4 minutes. Add the garlic and stir to combine. Add the meat, salt and pepper, and cook until browned and cooked through, approximately 3 minutes.
4. Sprinkle the meat with the flour, toss to coat, and continue to cook for another minute. Add the tomato paste, broth, Worcestershire sauce, rosemary, and thyme and stir to combine. Bring to a boil, then decrease the heat to low, cover, and simmer slowly until the sauce is thickened slightly, 10 to 12 minutes.

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7 hours ago Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination …

Rating: 4/5
Category: Casseroles, Meat, Main Course
Servings: 6
Total Time: 1 hr 30 mins
1. In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. Add potatoes to boiling water and boil for about 15 to 20 minutes, until soft; a knife should go in with almost no resistance.
2. In a small saucepan or a microwave oven, heat 6 tablespoons of the butter and milk together until butter melts. Drain potatoes well and return to pot. Using a masher or a ricer, mash hot potatoes until smooth. Mix in the hot butter mixture, just until blended. Stir in the Cheddar. Season to taste with salt and pepper. Cover and set aside.
3. Heat the oven to 375 degrees. Melt the remaining 2 tablespoons of the butter in a large oven-safe skillet with high sides or an enameled cast-iron braiser (at least 2 1/2-quart capacity) over medium heat. Add the onion, carrot, garlic, thyme and rosemary and cook, stirring often with a wooden spoon, until the onions are translucent and the carrots are just tender, about 10 minutes. Add the beef and the lamb and cook, breaking the meat up with a spoon, until it is no longer pink. (At this point, you can drain off some of the excess fat if you like.) Season the mixture to taste with salt and pepper.
4. Add the tomato paste and stir, cooking until it is well combined, another 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the beef stock and cook, stirring, until the liquid has thickened slightly. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper.

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9 hours ago Step 1. Preheat oven to 400ºF. Brown beef in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until meat crumbles and is no longer pink. Remove …

Servings: 8
Total Time: 1 hr 20 mins
1. Brown beef in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until meat crumbles and is no longer pink. Remove ground beef from skillet using a slotted spoon; reserve 2 Tbsp. drippings in skillet. Reduce heat to medium.
2. Sauté onion, mushrooms, and garlic in hot drippings over medium heat 10 to 11 minutes or until tender. Stir in ground beef, peas, and next 4 ingredients. Sprinkle flour over meat mixture. Increase heat to medium-high, and cook, stirring constantly, 1 minute. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Remove bay leaf. Transfer mixture to a lightly greased 3-qt. baking dish or pan. Spoon Cheese-and-Carrot Mashed Potatoes evenly over meat mixture, smoothing with back of spoon.
3. Bake at 400° for 15 minutes or until thoroughly heated. Let stand 5 minutes before serving.
4. Note: To make ahead, prepare recipe as directed through Step 2. Cover tightly with aluminum foil. Freeze up to 1 month. Thaw in refrigerator 24 hours. Bake at 400° for 40 minutes or until thoroughly heated, shielding with aluminum foil after 25 minutes to prevent excessive browning.

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9 hours ago Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter, and cheese. Make any necessary seasoning adjustments with salt and pepper. Spread …

Servings: 4
Estimated Reading Time: 6 mins
Category: Main Dish
Total Time: 55 mins
1. Heat a large skillet (I prefer nonstick here) over medium high heat, then add beef.
2. Brown beef until fully cooked, about 5 minutes (I find there’s enough fat released in the beef that I don’t need to add oil to the pan).
3. Soak up excess beef fat with a paper towel, then add onion and carrot.
4. Season with a pinch of salt and pepper, then cook for 10 minutes, until soft.Add the peas and corn, and cook for 2 minutes.

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9 hours ago Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour …

Rating: 5/5(123)
Total Time: 30 mins
Category: Dinner
Calories: 448 per serving
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic.
3. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture.
4. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes.

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2 hours ago Method. In a large saucepan, heat the dripping. Add the onion and cook for 5 minutes. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, …

Cuisine: British
Category: Main Course
Servings: 4

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7 hours ago Preheat oven to 375°. Place potatoes in a large saucepan and add water to cover by at least 2"; season generously with salt. Bring to a boil, reduce …

Rating: 4.3/5(20)
Estimated Reading Time: 5 mins
Servings: 8
1. Heat 1 Tbsp. oil in a large skillet over medium. Cook bacon, stirring often, until browned and crisp, 8–10 minutes. Transfer bacon to a plate with a slotted spoon.
2. Increase heat to medium-high and cook half of ground lamb in same skillet undisturbed until well browned underneath, about 4 minutes. Break up lamb using 2 spoons or spatulas, then continue to cook, tossing occasionally and breaking into small pieces, until nearly cooked through but with some pink still remaining. Season with salt and transfer to plate with bacon. Repeat with another 1 Tbsp. oil and remaining lamb. Resist the temptation to cook all of the lamb in one batch; it will steam instead of searing, and you’ll miss out on the flavor that comes from browning.
3. Heat remaining 1 Tbsp. oil in same skillet and add onions, fennel, carrot, and celery. Season with salt and cook, stirring occasionally, until vegetables are lightly browned and very soft, 12–15 minutes. Add tomato paste and flour and cook, stirring constantly, until paste darkens, about 1 minute. Add wine, bring to a simmer, and cook until reduced by half (it should no longer smell boozy), about 5 minutes. Add broth, rosemary, and thyme; return meat to skillet and simmer, stirring occasionally, until liquid is almost completely evaporated and any remaining sauce is the consistency of gravy, 15–20 minutes. Transfer filling to a 3-qt. baking dish.
4. Do Ahead: Filling can be made 4 days ahead. Let cool; cover and chill.

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6 hours ago 2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes.

Rating: 3.6/5(248)
Total Time: 1 hr
Servings: 6

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2 hours ago A comfort food that jumped the pond and landed on many Southern tables is shepherd's pie. The meat base of this dinner must be lamb in order to be called shepherd's …

Servings: 6
Total Time: 7 hrs 5 mins
Category: Food, Meat, Lamb
1. Heat 2 tablespoons olive oil in a large skillet over medium-high. Sprinkle lamb with 2 1/2 teaspoons kosher salt and 1 teaspoon black pepper. Cook until browned, about 3 minutes per side. Remove lamb from skillet. Add onions, carrots, and garlic; cook, stirring occasionally, until slightly softened, about 4 minutes. Add 1/2 cup dry red wine; cook, until mostly evaporated, about 3 minutes. Transfer mixture to a 6-quart slow-cooker. Stir in tomatoes, chicken broth, and ground cumin. Add lamb shanks, nestling into tomato mixture. Cover and cook on LOW until lamb is very tender, about 6 hours.
2. Transfer lamb shanks to a plate. Pour cooking mixture through a wire-mesh strainer into a bowl; discard solids. Reserve strained cooking liquid for another use, if desired. Shred lamb and set aside, covered.
3. Heat 2 tablespoons olive oil in a 10-inch cast-iron skillet over medium-high. Add chopped yellow onion and carrots; cook until tender, about 10 minutes. Add tomato paste, rosemary, chopped garlic, thyme, 1 1/2 teaspoon kosher salt, and 3/4 teaspoon black pepper. Cook until fragrant, about 2 minutes. Add 1/2 cup dry red wine; cook until completely evaporated, about 2 minutes. Sprinkle with 3 tablespoons all-purpose flour; cook 1 minute. Gradually add beef stock, stirring until completely incorporated. Cook until thickened, 6 to 7 minutes. Stir in 12 oz. shredded reserved lamb shank meat and green peas. Remove from heat.
4. Stir heavy cream into prepared mashed potatoes. Spread potatoes over lamb mixture, covering surface completely. Broil on HIGH 6 inches from heat until lightly browned, 4 to 6 minutes. Garnish with chopped parsley.

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Just Now Shepherds Pie is an old English classic main dish that is welcome at the table anytime of the year. The combination of ground beef, worcestershire sauce, mushrooms …

Cuisine: British
Total Time: 55 mins
Category: Main Dish
Calories: 194 per serving
1. Boil potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper.
2. Put to one side. Sauté beef until browned, stirring to keep meat crumbly.
3. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste, Worcestershire and gravy. Stir to mix.
4. Add peas and cook about 5 minutes. Turn mixture into casserole. Spread potatoes evenly over meat.

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1 hours ago 2 kg. leg of lamb minced 1.5 kg. potatoes to cook 3 stalks celery 3 carrots 2 onions 2 tbsp. tomato concentrate 3 tbsp. Worcestershire sauce Salt and freshly ground black pepper (to taste from home) Thyme Rosemary 500 ml. meat broth 1 tbsp wheat flour or cornstarch type cornstarch 125 g.

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2 hours ago Method. print recipe. 1. Bring a pot of water to the boil and then drop in the potatoes. Boil for 15 minutes or until the potatoes are tender. Drain …

Servings: 4
Estimated Reading Time: 1 min
Category: Main

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4 hours ago Shepherd’s Pie is the sort of food that brings a smile to everyone’s face! That saucy, deeply flavourful filling, that creamy potato topping, and that …

Rating: 4.9/5(79)
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 653 per serving
1. Heat oil in a large skillet over medium high heat. Add onion and garlic, cook for 1 minute. Then add carrots, celery, thyme and rosemary. Cook for 3 minutes or until softened and sweet.
2. Turn heat up to high. Add lamb and cook, breaking it up as you go, until browned.
3. Add flour and mix in. Add tomato paste, broth, red wine, bouillon cube, Worcestershire sauce and bay leaves. Stir well.
4. Bring to simmer, then turn down heat so it is simmering rapidly - I have it on medium. Cook for 30 minutes, stirring occasionally, until it reduces down to a thick gravy consistency (Note 1) (see video).

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5 hours ago Season with salt, as desired. Preheat oven to 450°F. Heat 10 to 12 inch cast iron or nonstick skillet over medium heat until hot. Add Ground Beef and onions; cook 8 to 10 minutes, …

Cuisine: American
Category: Entrée
Servings: 4
Total Time: 45 mins
1. Prepare Classic Beef Gravy.Classic Beef Gravy: Melt 1/4 cup butter in large nonstick skillet over medium heat until melted. Stir in 1/4 cup all-purpose flour; cook 5 to 7 minutes until mixture is deep brown, stirring often. Whisk in 2 cups reduced-sodium beef broth until smooth; simmer 3 minutes, stirring often. Reduce heat to medium-low heat; cook 2 to 3 minutes until thickened. Stir in 1 teaspoon beef bouillon granules and 1/4 teaspoon pepper. Season with salt, as desired.
2. Preheat oven to 450°F. Heat 10 to 12 inch cast iron or nonstick skillet over medium heat until hot. Add Ground Beef and onions; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Stir in gravy, frozen vegetables and pepper.
3. Top beef mixture with potatoes, spreading evenly; sprinkle with cheese, if desired. Bake in 450°F oven 20 to 25 minutes or until bubbly and cheese begins to brown. Let stand 10 minutes before serving.

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Just Now Lowcarb shepherd's pie with cauliflower Recipe Diet . 7 hours ago Low-carb shepherd's pie Instructions Preheat the oven to 350°F (175°C). Cut the cauliflower into florets. Dice the onions and carrots. Halve the tomatoes. Bring a saucepan of water to a boil.

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8 hours ago Vegan shepherd's pie. A star rating of 4.2 out of 5. 118 ratings. A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in. 1 hr 50 mins.

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Just Now So to me, homemade shepherds pie is technically a casserole rather than a pie but that’s beside the point. Now, this is technically a cottage pie rather than a shepherd's pie since we're using beef here. Should you want it traditional you'll just use ground lamb in place of the beef. SUPPLIES USED: Meat Grinder Attachment Casserole Dish INGREDIENTS: Mashed Potato: …

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4 hours ago Watch how to make this recipe. Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high …

Category: Main-Dish
Total Time: 1 hr 30 mins

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5 hours ago Preheat a large frying pan over medium-high heat. Add the ground beef or lamb and brown, breaking up with a fork or wooden spoon. Drain off all but 1 to 2 tablespoons of fat.

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Just Now 8 hours ago Easy Shepherd 's Pie Recipe - Skinnytaste top www.skinnytaste.com. Simmer on low about 8-10 minutes. Spread the meat on the bottom of casserole dish. Top with mashed potatoes and sprinkle with paprika. Bake 20 to 25 minutes, then place under the broiler 1 to 2 minutes until the potatoes turn golden.

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4 hours ago Spray 2 1/2-quart round or oval baking dish with cooking spray. 2. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 …

Rating: 4.5/5(46)
Total Time: 1 hr
Category: Entree
Calories: 350 per serving
1. Heat oven to 375°F. Spray 2 1/2-quart round or oval baking dish with cooking spray.
2. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
3. Reduce heat to medium. Add frozen mixed vegetables, tomato paste, Italian seasoning, salt and pepper. Cook 4 to 5 minutes, stirring frequently, until thoroughly heated.
4. Meanwhile, in small bowl, mix broth and flour with whisk until well blended. Add broth mixture to beef mixture. Cook 2 to 3 minutes, stirring occasionally, until thickened. Spoon beef mixture into baking dish.

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6 hours ago This shepherds pie recipe is a classic comfort food recipe that never really goes out of style. It is a perfect way to use up leftover mashed potatoes. This is a great easy dinner …

Cuisine: British
Total Time: 1 hr
Category: Main Course
Calories: 294 per serving
1. For the filling, brown the meat and onion in a frying pan, seasoning with the salt and pepper. Add the beef broth and Worcestershire sauce. Cook for 5 minutes. Add the butter to the pan and let it melt. Stir it all together. Add the flour, gradually and stir to thicken the broth into a gravy. Add the frozen vegetables to the meat mixture and cook for 5 minutes.
2. For the topping, mash the potatoes, using butter and a bit of milk to flavor them. Season with salt and pepper.
3. Preheat the oven to 350ºF.
4. Move the meat and vegetable mixture to a baking dish. Cover it all with the potatoes. Bake for 1/2 hour at 350ºF until the top is brown and the pie is heated through evenly.

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3 hours ago Preheat oven to 200C. Heat oil in a pan over medium heat. Add onion, carrot, garlic and bay leaf and cook until vegetables are soft and start to …

Cuisine: British
Servings: 4
Total Time: 1 hr 25 mins
1. Preheat oven to 200C. Heat oil in a pan over medium heat. Add onion, carrot, garlic and bay leaf and cook until vegetables are soft and start to colour (7-10 minutes). Season to taste, add mince and stir, breaking up mince with back of spoon until brown (5-7 minutes). Add tomato paste and stir to combine. Add stock, wine and Worcestershire sauce, bring to the boil, reduce heat to low and simmer until sauce is thick (20-25 minutes). Stir through peas and parsley and season to taste.
2. Meanwhile, for creamy mash, place potatoes in a pan and cover with cold salted water. Bring to the boil over medium heat and cook until tender (10-15 minutes). Drain potatoes and return to pan. Add cream and butter and mash until smooth. Season to taste.
3. Divide mince mixture between four 2 cup-capacity ovenproof dishes. Top with potato and bake until golden (10-15 minutes). Serve with extra Worcestershire sauce to the side.

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9 hours ago Drain fat. 2 Sprinkle beef with flour; cook and stir until blended. Stir in Worcestershire sauce, Gravy and frozen vegetables. Bring to boil. Reduce heat to low; simmer 5 minutes or until slightly thickened. Top evenly with potatoes. Sprinkle with parsley. …

Cuisine: American
Category: Crockpot And Casserole
Servings: 6

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1 hours ago Mexican Sweet Potato Shepherd Pie A Sun Shiny Day. ground beef, chili powder, bell peppers, onion, sweet potatoes and 7 more. Shepherd pie or Hachi Parmentier? Bon Appet' Eat. salt, milk, garlic cloves, grated cheddar, …

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9 hours ago In a medium saucepan, combine the milk, cream, butter, oil, rosemary, bay leaf, thyme and a pinch of nutmeg and bring to a boil. Remove from the heat and let stand for 20 …

Rating: 5/5
Category: Meat & Poultry Recipes, Lamb Recipes
Servings: 8
Total Time: 2 hrs 20 mins
1. Set a colander over a bowl. In a large enameled cast-iron casserole, heat the oil until shimmering. Add the lamb, season with salt and pepper and brown over high heat, stirring occasionally, 8 minutes. Transfer the lamb to the colander; wipe out the casserole.
2. Melt the butter in the casserole. Add the onion, turnips, carrots, celery, garlic, thyme and water and season with salt and pepper. Cover and cook over moderately low heat, stirring occasionally, until the vegetables are just tender, about 15 minutes.
3. Return the lamb to the casserole. Stir in the tomato paste and cook for 1 minute. Sprinkle with the flour and cook for 1 minute. Pour in the stock and bring to a boil. Simmer over low heat, stirring, until the sauce has thickened, 10 minutes. Season with salt and pepper. Transfer the lamb to eight 1 1/2-cup ramekins or gratin dishes. Let cool.
4. In a medium saucepan, combine the milk, cream, butter, oil, rosemary, bay leaf, thyme and a pinch of nutmeg and bring to a boil. Remove from the heat and let stand for 20 minutes.

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2 hours ago Brown turkey in a large skillet. Stir in flour and cook for 1 minute, stirring constantly. 5. Add vegetables and broth. Bring to a slow boil. 6. Spoon vegetable/meat mixture into an 8-inch square baking dish. Spread potatoes over mixture. Bake 25 minutes.

Cholesterol: 28 mg
Total Calories: 208
Saturated Fat: 1 g
Total Fat: 5 g

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6 hours ago 10 Best Sausage Shepherds Pie Recipes Yummly trend www.yummly.com. Sausage Shepherds Pie Recipes 134,469 Recipes. Last updated Dec 13, 2021. This search takes into account your taste preferences. 134,469 suggested recipes. Southwestern Shepherds Pie Hillshire Farm. frozen mixed vegetables, bread crumbs, egg, Hillshire Farm® Smoked …

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4 hours ago How To Make Shepherd’s Pie: To make this Irish shepherd’s pie recipe, simply: Cook the mashed potatoes. Cook the large potatoes in a large stockpot until tender. Then …

Rating: 4.9/5(60)
Total Time: 1 hr
Servings: 12
1. Follow the instructions here to prepare a half batch of this mashed potatoes recipe. Once the mashed potatoes are ready to go, remove from heat and set aside until ready to use.
2. Meanwhile, heat the oil in a large sauté pan over medium-high heat. Add the ground beef (or lamb) and cook until browned, crumbling it with a wooden spoon as it cooks. Transfer the cooked beef to a separate plate with a wooden spoon and set aside, reserving any grease in the sauté pan that it has left behind. (Or if there is no leftover grease, add an extra tablespoon of oil to the pan.)
3. Add the onion and sauté for 5 minutes, stirring occasionally. Add the carrots, celery, mushrooms, garlic and sauté for 5-7 more minutes, stirring occasionally, until softened.
4. Stir the flour in with the veggie mixture until evenly combined, then continue to sauté for 1 minute more, stirring frequently. Stir in the wine, then use a wooden spoon to scrape up any browned bits that are stuck to the bottom of the pan.

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6 hours ago Chicken Shepherd's Pie Recipe: How to Make It trend www.tasteofhome.com. Ingredients 2 boneless skinless chicken breast halves (6 ounces each), cubed 4 tablespoons butter, divided 1 pouch (3.6 ounces) roasted garlic mashed potatoes 3 tablespoons all-purpose flour 2-1/4 cups 2% milk 1 teaspoon rubbed sage 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon pepper 1 …

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9 hours ago Add the beef stock and the Worcestershire sauce. Season with salt and pepper. Bring to a boil, cover, and simmer gently for 30 minutes. Meanwhile, cook the potatoes in boiling salted water for 15–20 minutes until tender. Drain. Add the …

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4 hours ago Shepherd’s Pie Pioneer Woman – Pioneer Mom with Scary Child, Frackville, Pennsylvania : Combine sour cream, egg yolk, and chicken or vegetable broth. It’s easy to make but if you follow some of the recipes featured here, you’ll make the most of the ingredients and produce a dessert that’s memorable for.

Rating: 4.9/5(192.9K)

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3 hours ago Fry the beef, onion, carrots, beef stock, thyme, tomato paste, pepper and 1/4 water with cornflour until fairly thick but not dry. Put peas in till cooked. Dish into a Pyrex container …

Rating: 5/5(4)
Total Time: 30 mins
Category: < 30 Mins
Calories: 689 per serving
1. For the beef filling, heat a tablespoon of oil in a pan. Fry the beef, onion, carrots, beef stock, thyme, tomato paste, pepper and 1/4 water with cornflour until fairly thick but not dry. Put peas in till cooked. Dish into a Pyrex container and keep cool.
2. For the mash potato topping, boil potatoes until cooked. Remove skin and mash with butter, egg, mayonnaise, cream, pepper, salt and seasoning. Mash until creamy (do not blend).
3. Pipe on top of cooked beef and sprinkle with cheese on top and grill for 5 to 10 minutes until top is golden brown. Serve.
4. •The above recipe can serve 5 to 6 persons. For 2 you can just cut the recipe in half and for the mash potatoes, you don't have to be exact--just adjust how thick you want the potato topping to be or if you want more beef than potato.

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Frequently Asked Questions

What are the ingredients in shepherds pie?

The recipe has many variations, but the defining ingredients are minced red meat (commonly, "cottage pie" refers to beef and "shepherd's pie" to lamb), cooked in a gravy or sauce with onions and sometimes other vegetables, such as peas, celery or carrots, and topped with a layer of mashed potato before it is baked.

How do you make shepherds pie with ground beef?

Directions. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish. In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.

How long to bake shepards pie?

Directions. Place the beef and onion mixture into the bottom of the pie shell, pour the cream-style corn over it. Spread mashed potatoes to cover the top of the pie. Bake for 30 minutes in the preheated oven, or until the pie crust and potatoes are golden brown.

What is the best pie recipe ever?

Directions. Spread 1/3 of the apples into the pie pan and sprinkle with the sugar mixture. Repeat the layers with the remaining apples and sugar. Cover the pie with the top crust and pinch the edges to seal. Bake in the preheated oven until the crust is golden brown, 30 to 35 minutes. Allow to cool before serving.

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