Sourdough Bread Recipes

Preheat the oven to 350°F. Bake the bread for 40 to 50 minutes, until it's light gold and a digital thermometer inserted into the center reads 190°F. Remove the bread from the oven, and after …

Rating: 4.6/5(277)
Total Time: 2 hrs 35 mins
Servings: 1
Calories: 110 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all the ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough; about 15 to 20 minutes by hand, 7 to 10 minutes in a mixer, and 20 to 30 minutes in a bread machine., Place the dough in a lightly greased bowl and let it rise for 45 to 60 minutes, until puffy but not necessarily doubled in bulk., Lightly grease a 9" x 5" loaf pan., On a lightly greased work surface, gently deflate the dough, and form it into a 9" log.
3. Place the log in the prepared pan, cover, and let it rise for 60 to 90 minutes, until it crests about 1" over the rim of the pan., Preheat the oven to 350°F., Bake the bread for 40 to 50 minutes, until it's light gold and a digital thermometer inserted into the center reads 190°F., Remove the bread from the oven, and after a couple of minutes turn it out of the pan onto a rack to cool.
4. Store, well-wrapped, at room temperature for several days; freeze for longer storage.

See Also: Pioneer woman sourdough starter recipe Preview /  Show details

Cracked Wheat Sourdough Bread. cracked wheat sourdough. Credit: fjkaram. View Recipe. this link opens in a new tab. "A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this …

See Also: Sourdough bread recipe with a starter Preview /  Show details

a 4-quart Dutch oven with lid; a bench scraper. For the levain: Combine the all-purpose flour, whole-wheat flour, water and starter in a …

Rating: 2.8/5(4)
Steps: 8
Difficulty: Intermediate
Total Time: 16 hrs
1. For the levain: Combine the all-purpose flour, whole-wheat flour, water and starter in a medium bowl and mix to combine. Cover and let sit at room temperature until bubbly and increased in volume by about 20 percent, about 8 hours.
2. For the dough: Add the all-purpose flour, water and whole-wheat flour to the bowl of a stand mixer fitted with a dough hook. Weigh out 7 ounces of the levain (about 1 cup) and add to the mixer (discard any remaining levain). Mix on low until a shaggy dough forms. Cover the bowl and let sit at room temperature for 30 minutes.
3. Add the salt to the dough and mix on medium speed for 2 minutes; the dough should feel a bit sticky and wet but look smooth and very stretchy. Scrape the dough into a plastic or glass container about twice its size. Cover and let sit at room temperature until puffed, about 45 minutes.
4. Put the dough on a floured work surface, flatten it gently, then fold in thirds like a business letter. Transfer it back to the container. Cover and let sit at room temperature for 45 minutes.

See Also: San francisco sourdough bread recipe Preview /  Show details

Melt butter (microwave works well). Add milk to butter and warm briefly (85 degrees F). Add the salt and sugar, stir until dissolved. Add this mixture to the culture and mix well. Add the flour, 1 cup at a time, stirring until the dough is too stiff to mix by hand. Turn onto floured board and knead in the remaining flour until the dough is

See Also: Sourdough bread recipe for bread machine Preview /  Show details

Turn oven down to 450 degrees F and slide dutch oven in. Bake for 20 minutes, then remove cover. Turn heat down to 430 degrees F, and bake for 25 more minutes, until crust is golden brown and crackly. Remove from oven, and remove bread from dutch oven and place onto a cooling rack.

See Also: Sourdough bread recipe using starter Preview /  Show details

Using a bread lame, or the tip of sharp knife score the dough. I keep it simple and do 4 cuts, but you can get creative! Use the parchment paper transfer the dough to your dutch oven. Bake. Bake the dough on the center rack, in a …

See Also: Sourdough bread recipe with bread flour Preview /  Show details

In a medium mixing bowl, add 822g medium-protein bread flour, 64g whole wheat flour, 650g water, and mix until no dry bits remain. Cover the bowl and let rest for 1 hour. Mix (2:00 p.m.) To the mixing bowl holding your dough, add 95g water, 17g sea salt, and the ripe levain (from step 1).

See Also: Free Recipes Preview /  Show details

Learn how to make a simple homemade sourdough bread recipe in your very own kitchen. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn’t require tons of effort and time.

See Also: Bread Recipes Preview /  Show details

Preheat oven to 375°. With a sharp knife, make three diagonal slashes across tops of loaves. Immediately bake 10 minutes. Gently brush or spray loaves with cold water; bake 25-35 minutes longer or until golden brown. Editor’s Note: Dough may …

See Also: Bread Recipes Preview /  Show details

Add all ingredients together in the bowl of a stand mixer with dough hook. Turn the mixer on 1-2 (never higher than 2 or medium-low) and let the mixer knead the dough for about 5 minutes. The dough will be sticky and doesn't quite form a ball. (If making by hand, knead for about 10 minutes.)

See Also: Bread Recipes Preview /  Show details

This basic go-to sourdough bread recipe creates the perfect crusty on the outside, tender on the inside loaf that's just waiting to be sliced, toasted, and slathered with butter and jam! Ingredients. Scale 1x 2x 3x. 50 grams active starter (¼ cup) 350 grams warm water (1 ⅓ cups + 2 tablespoons)

See Also: Bread Recipes Preview /  Show details

Rustic Sourdough Bread. Place the loaves on a lightly greased or parchment-lined baking sheet. Cover and let rise until very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to 425°F. Spray the loaves with lukewarm water and dust generously with flour.

See Also: Bread Recipes Preview /  Show details

In this recipe, the sourdough bread is filled with onions and garlic. 4. Walnut and Rye Sourdough Bread. When your mind goes to sourdough, you might envision a plain loaf of bread with an interesting and delicious flavor. This recipe takes this a step further by incorporating rye and walnuts into a sourdough recipe.

See Also: Free Recipes Preview /  Show details

Beginners Sourdough Bread; More easy sourdough bread recipes; What is sourdough bread? Sourdough bread is slow fermented, naturally-leavened bread. Instead of using commercial yeast, a sourdough starter is used to make the bread rise. A sourdough starter is made by mixing flour and water together in a jar. Wild yeast from the surrounding

See Also: Bread Recipes Preview /  Show details

Step 4 – Place the Dutch oven into the hot oven and bake at this temperature for 10 minutes. Step 5 – After 10 minutes, reduce the oven heat to 475F / 220 C. Leave it to bake for another 30 minutes. Step 5 – Remove the bread from oven and turn it out onto a cooling rack. Tap the bottom of the loaf.

See Also: Bread Recipes Preview /  Show details

Set parchment paper aside for later. When dough is ready to bake, preheat oven to 450 degrees. Sprinkle top of dough in the proofing basket {which is the seam side up} with cornmeal. Then place cut piece of parchment paper over top of proofing basket, and carefully & quickly, flip dough over out onto paper.

See Also: Bread Recipes Preview /  Show details

In 2013, my resolution was to bake more bread. I researched, tested and baked countless loaves with both good and mixed results. My journey began with this yeasted no-knead artisan bread recipe and eventually, I worked my way up to the holy grail: Sourdough.My passion for creating easy sourdough bread recipes and preserving traditional culinary arts …

See Also: Bread Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make the perfect sourdough bread?

What Equipment Do You Need to Make Sourdough Bread at Home?

  1. Preparing your Sourdough Starter. The first part of making sourdough bread, will be feeding your sourdough starter and making it active for your bread.
  2. Mixing your dough. Assuming that you now have an active bubbly sourdough starter, it is time to mix up your ingredients and make the dough!
  3. Fermenting your Dough. ...
  4. Shaping your dough. ...
  5. The 2nd Rise. ...

More items...

How to make healthy delicious sourdough bread?

Ingredients:

  • Half a cup of warm water (105-115 °F);
  • A package of active dry yeast;
  • 2 cups warm water (105-115 °F);
  • 1 tbsp. of honey;
  • 2 cups all-purpose flour.

What brand of sourdough bread is the healthiest?

What brand of sourdough bread is the healthiest? The healthiest bread brands DeFazio and Malkani have a few favorite healthy bread brands. Those include: Food for Life Ezekiel Sprouted Whole Grain Breads, Dave’s Killer Breads, Trader Joe’s Whole Wheat Sourdough, Alvarado Street Bakery, Angelic Bakehouse, Vermont Bread Company, and Franz Bakery.

Is sourdough bread good or bad?

Sourdough bread is good for you since the acetic and lactic acid under the heat of baking cause interactions reducing the glycemic response in your body. Sourdough bread takes your body longer to digest, which in turn also helps to slow your blood sugar from going too high.

Most Popular Search