Spaghetti With Mussels In White Wine Recipe

Add the shallots and cook until softened, 2 to 3 minutes. Add the garlic, 1/2 teaspoon red pepper flakes, and 1/4 teaspoon kosher salt, and cook until fragrant, about 1 minute. Add 3/4 cup dry white wine and bring to a boil. …

See Also: Italian mussels recipe white wine Preview /  Show details

Read the entire recipe, step-by-step on: http://www.lazypasta.com/spaghetti-with-mussels-in-white-wine/For easy pasta recipes, quick and simple, visit:http:/

Author: Lazy Pasta
Views: 5.5K

See Also: Mussels and pasta recipes Preview /  Show details

mussels, butter, shrimp, clams, garlic, white wine, spaghetti and 1 more Honey Mussels Pasta with Leeks and White Wine Food Gal chopped parsley, spaghetti, salt, mussels, leeks, freshly ground black pepper and 3 more

See Also: Linguine with mussels recipe Preview /  Show details

Pour in the wine, season, cover and cook over a high heat until the mussels open. Drain the mussels, keeping the cooking liquid. Remove the mussels from the shells, and discard the shells and any that haven't opened. Heat the remaining butter in a pan, and add the mussel juices and the cream. Cook gently to reduce to a rich, creamy consistency.

See Also: Southern spaghetti recipe ground beef Preview /  Show details

Pasta and mussels in creamy white wine sauce with garlic and mushrooms, a flavorful and economical recipe made using frozen shelled mussels. Quickly thawed mussel meat, briefly stir fried with garlic and mushrooms, white wine and cream on a bed of spaghetti, super delicious!

See Also: Pasta Recipes Preview /  Show details

In a large skillet over medium heat melt 2 tbsp butter. Add shallot and saute 3-4 minutes. Add garlic and saute 1-2 more. Pour in wine and deglaze pan. Bring to slight boil then stir in lemon juice, red pepper flakes, salt and pepper. Turn down heat to simmer for 1 minute. Add mussels, cover and cook 6-8 minutes.

See Also: Free Recipes Preview /  Show details

Meanwhile, bring mussels and wine to a boil in a Dutch oven (or other large pot) over high heat. Cover, reduce heat to medium and cook until the mussels open, 4 to 6 minutes. Transfer the mussels with a slotted spoon to a large bowl.

See Also: Pasta Recipes Preview /  Show details

Once the shells have opened, set aside, reserving the mussel cooking juices. 2. Heat the oil in a large frying pan, then fry the garlic and chilli flakes until the garlic is tender and just starting to brown. Add the reserved mussel liquid, then simmer until you have a thin sauce. 3.

See Also: Free Recipes Preview /  Show details

In a large pot, combine the wine with the bay leaves and bring to a boil. Add the mussels, cover and cook over high heat, shaking the pan a few times, until the mussels open, about 5 minutes.

See Also: Pasta Recipes Preview /  Show details

In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and

Author: Ina Garten
Steps: 3
Difficulty: Easy

See Also: Free Recipes Preview /  Show details

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Spaghetti with Mussels, Garlic & White Wine 122 calories of Mussels, (2.50 oz) 67 calories of Spaghetti, cooked without added salt (pasta), (42.50 grams) 20 calories of White Wine, (1 fl oz)

See Also: Free Recipes Preview /  Show details

1,076 suggested recipes. White Wine Sauce for Pasta JulieBlanner1. parsley, butter, olive oil, salt, pepper, grated Parmesan, white wine and 3 more. White Wine Sauce for Pasta JulieBlanner1. pasta, salt, butter, parsley, white wine, crushed red pepper and 4 more. White Wine Sauce Coordinately Yours By Julie Blanner.

See Also: Pasta Recipes Preview /  Show details

Meanwhile, heat butter and oil in a large covered saucepan on medium-high heat. Cook garlic and shallots until fragrant, about 1 minute. Add wine, basil, and red pepper flakes to the pan. Cover and simmer mussels in the white wine sauce until fully cooked and shells open up, about 5 minutes. Stir mussels to coat in the sauce.

See Also: Pasta Recipes Preview /  Show details

Cook spaghetti and drain. Heat oil and butter, add garlic, add and fry the mussels for 2-3 minutes. Add the white wine, and cook until it evaporates. Add the cream, bring to a boil. Thicken with flour paste (2 tablesppons flour and a little water to …

See Also: Free Recipes Preview /  Show details

2. In a 12-inch sauté pan, heat the olive oil over medium-high heat. Add the garlic and cook until light golden brown, about a minute. Add the wine, raise the heat, and bring to a boil, then add

See Also: Free Recipes Preview /  Show details

In a large pot, pour the white wine and bring to boil. Add mussels. Cover and cook over a medium heat. Cook until mussels have opened. This will take 5 mins. Drain the mussels in a bowl. Save the broth and set aside. Step 2. Bring a pan of lightly salted water to the boil, a drizzle of oil, add linguine and cook until al dente. Drain the pasta

See Also: Pasta Recipes Preview /  Show details

Please leave your comments here:

Most Popular Search