Steak Fajitas With Grilled Onions Nopales And Summer Squash Recipe

Slice the nopales diagonally across into strips the same thickness as the onions. Trim the summer squash ends, then slice them in half lengthwise. Cut the summer squash halves into half moons, about the same thickness as the other vegetables. Add the sliced onions to a bowl with the remaining 2 tablespoons (30 ml) of the avocado oil. For Grill

Estimated Reading Time: 3 mins

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Frequently Asked Questions

How to make steak fajitas?

Steak Fajitas made with an easy homemade fajita seasoning, skirt steak, bell peppers and onions in a one skillet in just 30 minutes! Add the chili powder, kosher salt, paprika, cayenne pepper and the cumin to a small bowl and mix before rubbing on the steak and letting marinade for 30 minutes (optional).

How to cook steak in tortillas?

Drizzle onions and peppers with olive oil and season with salt, pepper and cumin. Heat 2 tablespoons olive oil to a pan and add onions. Cook 3-4 minutes. Add sliced peppers and cook and additional 3-5 minutes or until tender crisp. Slice steak across the grain. Fill warmed tortillas with steak, peppers and desired toppings.

How do you cook a steak with bell peppers and onion?

Season bell peppers and onion with remaining 1 1/2 tablespoons canola oil; season with salt and pepper, to taste. Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes. Thinly slice steak against the grain and serve with bell peppers and onion.

How to cook a steak on the grill?

Preheat grill to medium high heat. In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Season steak with chili powder mixture. Brush steak with 1 tablespoon canola oil. Add steak to grill, and cook, flipping once, until desired doneness, about 4-5 minutes per side for medium rare.

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