Stuffed Mushroom Recipes

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2 hours ago Stuffed Mushroom Recipes Whether you're entertaining guests or whipping up a weeknight dinner, get stuffing with these easy and delicious stuffed mushroom recipes. Pinterest

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8 hours ago Preheat the oven to 400 degrees F. Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive …

Reviews: 332
Difficulty: Easy
Category: Appetizer
Steps: 3
1. Preheat the oven to 400 degrees F.
2. Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
3. Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

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3 hours ago Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool. …

Rating: 5/5(4.3K)
Calories: 88 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
2. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
3. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
4. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

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6 hours ago Clean mushrooms with a brush (do not use water to clean the mushrooms). Gently twist off stems, setting mushroom caps aside. Finely …

Rating: 5/5(5)
Category: Vegetable
Calories: 257 per serving
1. Set oven to 350 degrees.
2. Butter a shallow baking dish.
3. Clean mushrooms with a brush (do not use water to clean the mushrooms).
4. Gently twist off stems, setting mushroom caps aside.

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4 hours ago Step 2. Heat oil in a large nonstick skillet over medium-high. Add chopped mushroom stems, garlic, salt and pepper; cook, stirring often, until mushrooms soften and …

Rating: 5/5(1)
Calories: 75 per serving
Total Time: 40 mins
1. Preheat oven to 400 degrees F. Lightly coat a rimmed baking sheet with cooking spray. Remove stems from mushrooms and reserve. Lightly brush any dirt from mushroom caps and stems. Arrange mushroom caps, stemmed sides up, on prepared baking sheet. Chop stems.
2. Heat oil in a large nonstick skillet over medium-high. Add chopped mushroom stems, garlic, salt and pepper; cook, stirring often, until mushrooms soften and turn golden brown and moisture has evaporated, about 6 minutes. Add 1/4 cup of the panko; cook, stirring often, until panko is light golden, about 1 minute. Add cream cheese, parsley, thyme and 2 tablespoons of the Parmesan; remove from heat, and stir until combined.
3. Spoon 1 heaping teaspoon mushroom mixture into each mushroom cap. Stir together remaining 3 tablespoons panko and 2 tablespoons Parmesan in a small bowl. Working with 1 at a time, gently dip the stuffed tip of each mushroom cap in panko-Parmesan mixture to lightly coat; return to baking sheet. Lightly coat tops of stuffed mushrooms with cooking spray.
4. Bake in preheated oven until tops of mushrooms are golden brown and mushrooms are soft, 20 to 22 minutes.

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6 hours ago To make your baked stuffed mushroom recipe more like a meal, pump up the protein with chicken sausage. Pair two or three of these Mediteranean-inspired portobellos with a fruit salad and dinner is done. The best part? These kale-loaded stuffed mushrooms can be on the table in just 30 minutes. 4 of 13 View All.

Estimated Reading Time: 5 mins

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2 hours ago Pour in wine to deglaze pan, allow liquid to evaporate. Add in chopped mushroom stems, stir to cook for 2 minutes. Add salt and pepper to taste. Set mixture aside …

Rating: 5/5(1)
Category: Appetizers, Main Dish
Servings: 8
Total Time: 55 mins
1. Wipe off or wash mushrooms in cold water.
2. Pop out stems, reserving both parts. Chop mushroom stems finely and set aside.
3. Brown and crumble sausage. Set aside on a plate to cool.Add onions and garlic to the same skillet; cook for 2 minutes over medium low heat.Pour in wine to deglaze pan, allow liquid to evaporate.Add in chopped mushroom stems, stir to cook for 2 minutes.
4. Add salt and pepper to taste. Set mixture aside on a plate to cool.In a bowl, combine cream cheese and egg yolk.

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3 hours ago Remove from heat and let cool slightly. In a large bowl mix together mushroom stem mixture, Parmesan, cream cheese, parsley, and thyme. …

Rating: 5/5(43)
Total Time: 45 mins
1. Preheat oven to 400°. Grease a baking sheet with cooking spray.
2. Remove stems from mushrooms and roughly chop stems.
3. Place mushroom caps on baking sheet. In a medium skillet over medium heat, melt butter.
4. Add chopped mushrooms stems and cook until most of the moisture is out, 5 minutes.

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6 hours ago Jalapeño Cream Cheese Stuffed Mushrooms Peas and Crayons. pepper, jalapeño, crimini mushrooms, garlic, sharp white cheddar cheese and 5 more. Easy Cream Cheese Stuffed Mushrooms Yay! For Food. fresh parsley, …

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Just Now Get the Caprese Stuffed Mushrooms recipe. PARKER FEIERBACH. 5 of 10. Crab Artichoke Stuffed Mushrooms. This recipe is irresistible with the addition of sweet, tender crab, fresh spring onions, and

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7 hours ago Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be …

Rating: 97%
Calories: 91 per serving
Category: Appetizers
1. Preheat oven to 350° F (180°C).
2. Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
3. Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
4. In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.

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6 hours ago Add the parsley and process to a fine puree. Return the mixture to a saucepan and cook, stirring often, about five minutes. Add the egg and bread crumbs. Cook …

Rating: 4/5
Category: Appetizer
Cuisine: French
Total Time: 40 mins
1. Preheat the oven to 400 degrees.
2. Remove and reserve the mushroom stems. There should be about two cups. Chop the stems coarsely.
3. Heat one tablespoon of the butter in a saucepan and add the mushroom caps. Sprinkle with the juice of half a lemon and a generous grinding of pepper. Cook, stirring often but gently so as not to break the caps. This is to remove the moisture from the caps. Cook about two minutes. Remove the caps to a platter.
4. Add one tablespoon of butter to the saucepan and add the shallots and garlic. When they've begun to soften, add the chopped mushroom stems and juice of the remaining half a lemon. Add the celery, thyme and bay leaf. Cook, stirring often, about five minutes. Remove the bay leaf.

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Just Now Step 2. Tear bread into pieces and pulse to coarse crumbs in a food processor. Transfer to a bowl and toss with oil, 1/4 teaspoon salt, and 1/8 …

Rating: 3.4/5(67)
Servings: 20

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4 hours ago Heat 1 tablespoon butter in a small frying pan over medium-high heat. Sauté the chopped mushroom stems and the shallots for 4 to 5 minutes, …

Ratings: 36
Calories: 102 per serving
Category: Appetizer, Mushroom

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5 hours ago In a medium bowl, combine pork, bread crumbs and cheeses. Add the sauteed vegetables, bread crumbs and egg. Mix by hand until just …

Rating: 5/5(8)
Total Time: 45 mins
Category: Appetizer
Calories: 189 per serving
1. Preheat oven to 350 degrees
2. Chop the mushroom stems, dice the onions and celery. In a small saute pan over medium heat add the olive oil. When hot add the mushrooms, onions, celery. Season with salt, pepper and red pepper flakes. Sauté for about 4 minutes until the vegetables just start to soften. Add the garlic & saute until it becomes fragrant about 30 seconds, remove from heat. Allow to cool.
3. Combine pork, bread crumbs and cheeses. Add the sauteed vegetables, bread crumbs and egg. Mix by hand until just combined.
4. Stuff mushrooms and set in an oven proof dish. Top each mushroom with a good pinch of the Parmesan cheese. Bake in the oven uncovered for 30 minutes.

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4 hours ago Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley. Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, bottom …

Rating: 4.7/5(22)
Estimated Reading Time: 1 min
Category: Appetizers
Total Time: 35 mins
1. Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink and onion is tender, 6-8 minutes, breaking up sausage into crumbles; drain.
2. Add cream cheese and Parmesan cheese; cook and stir until melted.
3. Stir in bread crumbs, basil and parsley., Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, bottom side up.
4. Brush with butter. Spoon sausage mixture into mushroom caps.

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5 hours ago 3. Portabella Mushroom Cookbook: Stuffed, Grilled, Burger and Baked Portabella Mushroom Recipes Check Price on Amazon. 4. Wind & Willow Bacon Stuffed Mushroom Appetizer Mix, 3 Pack. Check Price on Amazon. 5. Hello! 365 Saute Recipes: Best Saute Cookbook Ever For Beginners [Morel Mushroom Cookbook, Chicken Check Price on …

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2 hours ago Whisk eggs and cheese together. Whisk the mozzarella cheese, Parmesan cheese, and 1 large egg together in a large bowl. Add egg mixture to …

Estimated Reading Time: 6 mins
1. Heat the oven to 350ºF. Arrange a rack in the middle of the oven and heat the oven to 350°F.
2. Clean the mushrooms and remove the stems. Gently wipe 24 large mushrooms with a paper towel or clean kitchen towel to remove any dirt. Remove the stems by holding the cap in your hand and gently wiggling the stem back and forth until it releases. Reserve the stems.
3. Remove the gills. Use a spoon to gently scrape out and discard the mushroom gills to make room for the stuffing.
4. Toss the mushroom caps with oil, salt, and pepper. Place mushroom caps in a large bowl and gently toss with 2 tablespoons of the olive oil, 1/4 teaspoon of the kosher salt, and 1/4 teaspoon of the black pepper, making sure not to break the mushrooms. Arrange the mushroom caps stem-side up on a rimmed baking sheet.

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9 hours ago Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil. Remove stems from mushrooms and discard or save for another use. Place mushroom caps, stem …

Total Time: 25 mins
Calories: 30 per serving
1. Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil. Remove stems from mushrooms and discard or save for another use. Place mushroom caps, stem sides down, in prepared pan. Lightly coat the rounded side of each mushroom cap with nonstick cooking spray. Bake about 5 minutes or just until tender. Carefully place mushroom caps, stem sides down, on a double thickness of paper towels to cool.
2. Meanwhile, in a small bowl, combine sour cream, carrot, sweet pepper, green onion, garlic, salt, and the dash black pepper. Place cooled mushroom caps, stem sides up, on a platter. Spoon a scant tablespoon of the sour cream mixture into each mushroom cap. Top each with a broccoli floret. If desired, sprinkle with additional black pepper. Serve immediately.

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4 hours ago Clean the mushrooms and gently remove the stems. Pat the mushrooms dry with a towel and place them in a large bowl. Mix them with 1 tablespoon olive oil, ½ teaspoon kosher salt and fresh ground black pepper. Line a baking sheet with parchment paper or brush it with olive oil. Add the mushrooms in a single layer on top.

Rating: 5/5(1)
Total Time: 30 mins
Category: Appetizer
Calories: 35 per serving

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1 hours ago Stuffed Mushrooms. I love stuffing mushrooms, and I have a couple other recipes on the blog, like these veggie stuffed mushrooms or …

Rating: 4.4/5(137)
Total Time: 45 mins
Category: Appetizer, Side Dish
Calories: 221 per serving
1. Prep the oven: Preheat oven to 400°F.
2. Prep the mushrooms: Carefully remove stems from mushrooms, reserve and chop the stems for the stuffing. Place the mushrooms stem side down onto a baking pan. Bake for 10 to 15 minutes until the water leaks out of them. Remove from the oven and using paper towels soak up excess water. Set aside.
3. Make the filling: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and saute for a couple minutes until the onion is translucent. Add the green pepper and spinach to the skillet and cook for a couple more minutes, until the spinach wilts. Add tomatoes, goat cheese, salt, pepper, mushrooms stems, hot sauce and breadcrumbs. Stir and cook for an additional couple minutes.
4. Stuff the mushrooms: Stuff the mushrooms with the mixture equally. Top with mozzarella cheese. If using smaller mushrooms you should have enough mixture for about 8 mushrooms.

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3 hours ago Heat oven to 220C/200C fan/gas 7. Wipe the mushrooms to remove any dirt, then turn upside down and remove the stalks. Place on a baking tray …

Servings: 2
Total Time: 45 mins
Category: Dinner, Lunch, Starter, Supper
Calories: 432 per serving
1. Heat oven to 220C/200C fan/gas 7. Wipe the mushrooms to remove any dirt, then turn upside down and remove the stalks. Place on a baking tray top-side down.
2. Fry the lardons for 8-10 mins until just starting to crisp up, then finely chop the shallot, mushroom stalks and garlic. Add to the bacon and fry on a moderate heat for about 5 mins until all the ingredients are cooked.
3. Take off the heat and add the breadcrumbs and sage, then stir to make an even mixture. Spoon into the hollows of the mushrooms and sprinkle with the grated cheese.
4. Bake for approximately 8-10 mins until the cheese has melted. Serve with crusty bread and a green salad.

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3 hours ago In a medium skillet, heat 1 teaspoon of the olive oil over medium heat. Add the onion and chopped mushrooms and cook until tender, about 5 minutes. Add the garlic and …

Reviews: 4
Category: Appetizer
Cuisine: American
Total Time: 40 mins
1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
2. Carefully remove the stems from the mushrooms. Finely chop the stems and set the caps aside.
3. In a medium skillet, heat 1 teaspoon of the olive oil over medium heat. Add the onion and chopped mushrooms and cook until tender, about 5 minutes. Add the garlic and cook for one more minute. Remove from heat.
4. In a medium bowl, combine the panko, Parmesan, parsley, thyme, lemon zest, salt, and red pepper flakes. Stir in the cooked mushroom mixture.

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8 hours ago 00:42 Remove the stems from the mushrooms and chop them up. 01:47 Dice the onion and peel the garlic. 02:22 Saute the chopped mushroom, onion, and garlic. 03:25 Grate the parmesan cheese. 03:41 Chop the pecans and parsley. 04:46 Mix the filling together and stuff the mushrooms, then bake. 06:14 Plate the stuffed mushrooms and sprinkle with parsley.

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Just Now In this recipe, classic stuffed mushrooms become an excellent vegetarian Thanksgiving appetizer or side dish by replacing Italian bread crumbs with …

Rating: 4/5(175)
Total Time: 1 hr
Servings: 6-8
1. Heat the oven to 400 degrees and lightly brush a large rimmed sheet pan with olive oil.
2. Using barely moist paper towels, wipe the mushroom stems and caps clean. Carefully tear off the mushroom stems, setting them aside in a medium bowl. Set each mushroom cap on its side and slice off the excess mushroom cap that curls over the gills. (The goal here is to create a flatter surface area so the mushrooms caramelize instead of steam, and so you can pile more stuffing on top.) Transfer the mushroom scraps to the bowl with the mushroom stems, then transfer the trimmed mushroom caps to the sheet pan, cut-side up.
3. Brush the tops of the trimmed mushrooms with 3 tablespoons oil. In a small bowl, stir together the garlic powder, onion powder, 1/2 teaspoon salt and 1/2 teaspoon pepper; sprinkle the mixture over the tops of the mushrooms. Flip the mushrooms so they are cut-side down, and roast until they have released their liquid and are starting to caramelize, about 15 minutes. Remove sheet pan from heat, and set aside.
4. While the mushrooms roast, prepare the filling: Finely chop the mushroom stems and scraps or transfer them to a food processor and pulse until finely chopped. (You will have about 2 cups.)

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3 hours ago Remove the mushroom tray from the oven and spoon the mushroomy juices into the spinach, then divide the spinach mixture between the mushrooms. Sprinkle over the nutty crumbs, grate over the cheese (if using) and baking for another 20 mins, or until golden.

Rating: 5/5(10)
Category: Dinner
Cuisine: Global
Total Time: 1 hr 10 mins

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9 hours ago Stuffed mushrooms recipe with step by step photos. This is a simple, easy and tasty recipe of baked stuffed mushrooms. For the stuffing, I …

Rating: 5/5(4)
Total Time: 35 mins
Category: Snacks, Starters
Calories: 167 per serving
1. First rinse and wipe dry 400 grams white button mushrooms. Slice off a bit of the muddy part of the stalks and discard them. Then just break stalk from each of the mushrooms.
2. Heat 1/2 to 1 tablespoon olive oil in a pan. Add 1 teaspoon finely chopped garlic.
3. Now with a small spoon place the stuffing in each mushroom cap. Before you begin stuffing the mushroom caps, preheat your oven at 180 degrees celsius for 15 to 20 minutes.

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6 hours ago Heat the oven to 325 F. Butter a shallow baking dish large enough to hold the mushroom caps in a single layer. Carefully clean the mushrooms with a wet paper towel and remove the stems, leaving the caps whole. Finely chop the mushroom stems. Sauté the mushroom caps in 3 tablespoons of melted butter until tender.

Rating: 4.3/5(41)
Total Time: 30 mins
Category: Appetizer
Calories: 189 per serving

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9 hours ago Sausage Stuffed Mushrooms Recipe - NatashasKitchen.com hot natashaskitchen.com. How to make Sausage Stuffed Mushrooms: 1. Wipe mushrooms clean with lightly damp paper towels. Remove stems and scoop out the brown gills from inside the mushrooms, being careful not to break through the shell. Arrange mushroom caps with the opening facing up on a

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2 hours ago I'm all about celebrating the holidays this year with delicious and wonderful appetizers - even if you're just sharing them with your immediate family!

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1 hours ago Most stuffed mushrooms are filled with a sausage and cream cheese base. Although those mushrooms are scrumptious, the amount of …

Servings: 40
Estimated Reading Time: 2 mins
1. Preheat oven to 400°F
2. Clean the mushrooms and gently remove the stems from them.
3. Place the mushrooms stem side down on a baking sheet and bake until the liquid leaks out of them. Remove from the oven and place the mushrooms stem side down on paper towels to drain.
4. Chop half of the mushroom stems along with the onion, green onions, red bell pepper, roasted pepper and parsley into tiny pieces.

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3 hours ago 23 Crazy Delicious Low Carb Keto Stuffed Mushroom Recipes. Mushrooms are having a moment, and so are these keto stuffed mushroom recipes! It’s time to go beyond basic with 23 of the best low carb combinations of cream cheese, …

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8 hours ago Preheat oven to 375°F. Wash mushrooms and remove the stems. Discard or save the stems for another purpose. Arrange the stemmed mushrooms on a baking sheet, …

Servings: 6
Total Time: 40 mins
Estimated Reading Time: 4 mins
1. Preheat oven to 375°F.Wash mushrooms and remove the stems.
2. Discard or save the stems for another purpose.
3. Arrange the stemmed mushrooms on a baking sheet, stem side flipped up.
4. Sprinkle with salt to taste.In a small bowl, mix the stuffing, pecans, and cranberries well.Using a knife, spread a bit of the cream cheese inside of each mushroom.

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3 hours ago In medium bowl, mix dip, sausage and 2 tablespoons of the bread crumbs until well blended. Divide and spoon filling into mushroom caps, …

Rating: 4.5/5(19)
Category: Appetizer
Servings: 14
Total Time: 50 mins
1. Heat oven to 375°F. Remove stems from mushroom caps; discard stems.
2. On ungreased 15x10-inch pan with sides, place mushrooms, stem-side down. Bake 10 to 12 minutes or until they just start to release their juices. Remove mushrooms from pan; drain. Remove any liquid from pan.
3. In medium bowl, mix dip, sausage and 2 tablespoons of the bread crumbs until well blended. Divide and spoon filling into mushroom caps, mounding slightly. Sprinkle with remaining bread crumbs. Place mushrooms in same 15x10-inch pan.
4. Bake 13 to 18 minutes or until golden brown on top and heated through.

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7 hours ago Instructions. Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray and arrange the mushrooms on the pan. Melt 1 tablespoon of butter in a pan over …

Rating: 5/5(25)
Total Time: 45 mins
Category: Appetizer
Calories: 109 per serving
1. Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray and arrange the mushrooms on the pan.
2. Melt 1 tablespoon of butter in a pan over medium heat. Add the onion and garlic and cook for 3-4 minutes or until softened. Remove the onion mixture from the pan.
3. Add the sausage to the pan and cook for 5-6 minutes, using a spatula to break up the meat into smaller pieces.
4. Place the sausage, onion mixture, cream cheese, parmesan cheese, Monterey Jack cheese and 3 tablespoons of parsley in a bowl. Stir to combine.

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6 hours ago Using a box grater, finely grate the stems. Saute the stems with garlic over medium heat until tender. Add the cream cheese and spices and …

Rating: 5/5(1)
Total Time: 55 mins
Category: Appetizer
Calories: 89 per serving

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9 hours ago Melt 2 tablespoons butter in 10-inch skillet over medium-high heat. Cook chopped mushroom stems, onions and bell pepper in butter about 3 …

Rating: 4.5/5(36)
Servings: 36
Cuisine: Italian
Category: Appetizer
1. Heat oven to 350°F.
2. Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.
3. Melt 2 tablespoons butter in 10-inch skillet over medium-high heat. Cook chopped mushroom stems, onions and bell pepper in butter about 3 minutes, stirring frequently, until onions are softened; remove from heat. Stir in bread crumbs, Italian seasoning, salt and pepper. Fill mushroom caps with bread crumb mixture.
4. Melt 1 tablespoon butter in rectangular pan, 13x9x2 inches, in oven. Place mushrooms, filled sides up, in pan. Sprinkle with cheese. Bake 15 minutes.

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2 hours ago Preheat oven to 350°F. Remove stems from all mushrooms; set aside 20 mushroom caps. Chop and combine mushroom stems and remaining whole mushrooms. …

Rating: 5/5(9)
Calories: 279 per serving
1. Preheat oven to 350°F. Remove stems from all mushrooms; set aside 20 mushroom caps. Chop and combine mushroom stems and remaining whole mushrooms.
2. Melt butter over medium heat. Add chopped mushrooms, salt, pepper and garlic and cook, stirring, for 5 minutes. Place in a bowl; stir in 1/3 cup Parmesan, cream cheese, clams, bread crumbs, Italian seasoning and 1 Tbsp. parsley.
3. Fill mushroom caps with clam mixture. Pour 3 Tbsp. water into a baking dish and place mushrooms in a single layer; sprinkle with mozzarella and remaining Parmesan.
4. Bake until tender, 30 minutes. Sprinkle with remaining parsley.

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Frequently Asked Questions

What are the best stuffed mushrooms?

Directions Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, stem side up.

What are the best recipes for stuffed mushrooms?

In a large bowl mix together mushroom stem mixture, Parmesan, cream cheese, parsley, and thyme. Season with salt and pepper. Fill mushroom caps with filling and sprinkle with more Parmesan. Bake until mushrooms are soft and the tops are golden, 20 minutes.

Can you make stuffed mushrooms in advance?

Make ahead. Any food item that can be prepared in advance will help you entertain when having guests for the holidays. Stuffed mushrooms can be prepared ahead of time and stored in the refrigerator for a day or two. These mushrooms can be served as an appetizer, or you can use a few mushrooms as a side dish with the holiday ham or roast beef.

What goes in stuffed mushrooms?

Directions Remove stems from mushrooms and chop fine. Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil. Cook until onion is soft, then drain. Stir in remaining ingredients. Stuff mushroom caps with this mixture. Bake on a cookie sheet at 375F degrees for 10 minutes. Submit a Correction

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