Taco Soup Recipes

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6 hours ago Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a …

Rating: 5/5(55)
Difficulty: Easy
Category: Main-Dish
Steps: 3

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3 hours ago Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Simmer …

Rating: 5/5(140)
Total Time: 1 hr 15 mins
Category: Lunch/Snacks
Calories: 220 per serving
1. Brown meat and onions and drain.
2. Mix ranch dressing and taco seasoning into meat.
3. Without draining, add all of the other ingredients.
4. Simmer 1 hour. Serve with any appetizer or side dish.

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3 hours ago Directions. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. …

Rating: 5/5(108)
Total Time: 25 mins
Category: Dinner, Lunch
Calories: 370 per serving
1. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain.
2. Add taco seasoning and mix well. Stir in the remaining ingredients.
3. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

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5 hours ago tortilla strips. INSTRUCTIONS. 1 Brown beef in large saucepan or Dutch oven on medium-high heat. Drain fat. Add onion and bell pepper; cook and stir 2 to 3 minutes or until tender-crisp. 2 Stir in Seasoning Mix, stock, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; simmer 15 minutes.

Cuisine: Mexican
Category: Soups, Stews, And Chili
Servings: 8

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2 hours ago Taco Soup Recipes. Make the most of taco fixings and leave the shell behind with these taco soup recipes. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to …

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6 hours ago In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. …

Rating: 5/5(6)
Category: Lunch
Cuisine: North America, Mexican
Total Time: 25 mins
1. In a large saucepan, brown beef and onion; drain.
2. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning.
3. Bring to a boil. , Reduce heat and simmer for 5 minutes.
4. Top each serving with cheese, avocado and tomato, and serve with chips if desired.

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3 hours ago This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. Prep time is approximately 5 minutes and cooking time takes 1 hour over low heat on the stove top.

Rating: 5/5(65)
Total Time: 5 mins
Servings: 5

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7 hours ago How to Make Taco Soup. Scroll down for the printable recipe and step-by-step video tutorial. Brown the meat. Brown hamburger in a large pan …

Rating: 5/5(29)
Calories: 369 per serving
Category: Soup
1. Brown hamburger in a large pan over medium-heat. Add in the onions, bell peppers and saute for a few minutes.
2. Add in the remaining ingredients and stir until combined. Let simmer for about 20 minutes, stirring occasionally. You can add a little water if it starts getting too thick. If you have more time, let it simmer longer.
3. Top with sour cream and cheese. Serve with tortilla chips. Enjoy!

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2 hours ago Step 1. In a large saucepan over medium heat, cook ground beef and onion until meat is evenly brown; drain excess fat. Mix in water, tomatoes, kidney beans, tomato sauce, …

Rating: 4.5/5(102)
Total Time: 30 mins
Servings: 6
Calories: 657 per serving
1. In a large saucepan over medium heat, cook ground beef and onion until meat is evenly brown; drain excess fat. Mix in water, tomatoes, kidney beans, tomato sauce, and taco seasoning mix. Cover, and simmer for 15 minutes. Remove from heat, and stir in the avocado.
2. Ladle hot soup into serving bowls. Pass cheese, tortilla chips, and sour cream to top each serving.

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7 hours ago Taco Soup Recipes, Food and Cooking. onion, pinto beans, seasoning mix, salt, water, picante sauce and 10 more. Taco Soup Lemon Tree Dwelling. black beans, chicken broth, corn, Great Northern Beans, rotel and 13 …

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1 hours ago In a large Dutch oven or pot over medium heat, heat oil. Add onion and cook onion until soft, 5 minutes, then add ground beef and cook until no …

Rating: 5/5(11)
Total Time: 15 mins
1. In a large Dutch oven or pot over medium heat, heat oil.
2. Add onion and cook onion until soft, 5 minutes, then add ground beef and cook until no longer pink.
3. Add beans, corn, fire-roasted tomatoes, taco seasoning, and water.
4. Garnish with sour cream and green onions.

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Just Now Add jalapeno and garlic and saute 1 minute longer. Drain excess fat from beef mixture. Stir in tomatoes with chiles, beef broth, tomato sauce, chili powder, cumin, paprika, …

Rating: 5/5(47)
Calories: 387 per serving
Category: Soup
1. Heat a largr pot over medium-high heat drizzle lightly with oil.
2. Add ground beef in a large along with chopped onion, crumbling and stirring occasionally until browned. Add jalapeno and garlic and saute 1 minute longer.
3. Drain excess fat from beef mixture.
4. Stir in tomatoes with chiles, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch dressing mix and season with salt and pepper to tastes. Cover pot with lid and simmer 30 minutes, stirring occasionally.

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5 hours ago 1. Brown meat with onions in large saucepan; drain. Return meat mixture to pan. 2. Add all remaining ingredients except cheese; stir, breaking up tomatoes with …

Rating: 4.7/5(227)
Category: Home
Cuisine: Mexican
Total Time: 25 mins
1. Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
2. Add all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
3. Top with cheese.

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5 hours ago Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot). To serve, place a few corn chips in each bowl and ladle soup over …

Rating: 5/5(43)
Total Time: 1 hr 15 mins
Category: Beans
Calories: 393 per serving
1. Brown the ground beef and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
2. Add the beans, corn, tomatoes (I like to mash all of the tomato products before I put them in the stockpot--sometimes there are very large chunks of tomatoes, especially in the stewed tomatoes), green chilies, black olives, green olives, taco seasoning and ranch dressing mix.
3. Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
4. To serve, place a few corn chips in each bowl and ladle soup over them.

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3 hours ago Step 1. Brown the ground beef and onions in large skillet: drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the remaining ingredients until corn chips. Cook in slow cooker on low for 6 - 8 hours or simmer over low hear for about 1 hr in a pot on the stove.

Servings: 12
Total Time: 6 hrs 15 mins

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6 hours ago To Freeze: Allow soup to cool completely. Place in a freezer-safe container or bag and freeze for up to 3 months. To reheat, thaw soup in the refrigerator overnight and simmer …

Rating: 5/5(40)
Calories: 135 per serving
Category: Main Course, Soup
1. Heat a Dutch oven or soup pot over medium heat. Brown the meat and drain any grease, if needed. Add remaining ingredients and stir to combine.
2. Bring to a boil, then reduce heat and simmer for 20 minutes before serving. Garnish with desired toppings. *See slow cooker instructions below.

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3 hours ago A Quick and Easy Soup Recipe. This easy Taco Soup Recipe combines two of my favorite things; ground beef tacos and belly-warming soup! Ground beef is inexpensive …

Rating: 5/5(39)
Total Time: 30 mins
Category: Soup
Calories: 202 per serving
1. In a large pot, brown ground beef with onion till no pink remains. Drain off any excess fat.
2. Add remaining ingredients to pot. Bring to a boil, turn down to simmer for 15-20 minutes.

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3 hours ago Start a FREE Walmart+ trial. Preparation. Add the ground beef and onion to a large pot and stir until the beef is cooked through. Drain excess …

Rating: 99%
Calories: 744 per serving
Category: Dinner
1. Add the ground beef and onion to a large pot and stir until the beef is cooked through.
2. Drain excess liquid.
3. Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
4. Cook over medium heat for 10 minutes.

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7 hours ago Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. As healthy as it …

Ratings: 3
Total Time: 50 mins
Servings: 6
Calories: 670 per serving
1. In a large soup pot, brown the beef along with the onions
2. Add remaining ingredients and simmer 30 minutes
3. Serve with warm with cheese, sour cream and/or fresh cilantro.

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Just Now Taco Soup Recipe: We love all foods Mexican around here. From shrimp fajitas, to classic beef tacos or even ceviche, Mexican-inspired recipes

Rating: 5/5(27)
Total Time: 30 mins
Category: Easy
Calories: 247 per serving
1. Combine the ingredients for the taco seasoning.
2. In a Dutch oven, heat oil. Once hot, sauté ground meat breaking it up as it’s cooked, lightly season with the taco seasoning.
3. Meanwhile, finely chop the onion. Cube the red pepper, green pepper and tomatoes.
4. Once the meat is browned, add the remaining ingredients and seasonings. Turn heat to low and cook 12-15 minutes. Serve soup hot with desired toppings.

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6 hours ago Our easy taco soup recipe can’t be beaten. In fact, we would call it the best taco soup recipe you'll ever try! It’s fast and filling, with just the right …

Rating: 4.5/5(178)
Category: Entree
Cuisine: Mexican
Total Time: 20 mins
1. In 3-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Add onions and taco seasoning mix; cook 1 minute.
2. Stir in tomatoes, corn and water. Heat to boiling. Reduce heat; simmer 10 minutes.
3. To serve, ladle soup into serving bowls; top with cheese.

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8 hours ago Taco Soup (Paula Deen) Recipe MyRecipes. 3 hours ago Directions Instructions Checklist Step 1 Brown the ground beef and onions in large skillet: drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the remaining ingredients until corn chips. Cook in slow cooker on low for 6 - 8 hours or simmer over low hear for about 1 hr …

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7 hours ago Easy Taco Soup Ground Beef Recipes 25,396 Recipes. Last updated Dec 22, 2021. This search takes into account your taste preferences. 25,396 suggested recipes. Easy Taco Soup Buttercream Blonde. water, onion, …

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9 hours ago How To Reheat Taco Soup In The Oven: Preheat the oven to 350°F. Pour the leftover taco soup in a safe-oven bowl. cover the soup with aluminum foil to avoid drying out. Reheat for 15 to 20 min until reaches 165°F. Serve and enjoy. Note: You can prepare some tortillas taco or chips and serve them with leftover taco soup.

Cuisine: American
Total Time: 45 mins
Category: Soups
Calories: 278 per serving

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9 hours ago 8 Can Taco Soup Recipe - Food.com hot www.food.com. Calories: 363.2. Calories from Fat 81 g 22 %. Total Fat 9 g 13 %. Saturated Fat 2.5 g 12 %. Cholesterol 35.9 mg 11 %.

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7 hours ago Taco soup recipe mel's. Make sure you adjust the amount of chile peppers if youre sensitive about spicy foods. Pico de gallo fresh salsa Sliced jalapeños. Slow Cooker Creamy Chicken Taco Soup. Then drain the fat off and add back into the Instant Pot. So simple so delicious. Add ingredients to your Tex-Mex taco soup just like you would to a taco.

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1 hours ago In a large pot add drained black beans, drained kidney beans, diced tomatoes, and drained corn. Stir to mix well. Add in salsa, water, taco seasoning, dry ranch seasoning, …

Rating: 4.8/5(26)
Total Time: 25 mins
Category: Soup
Calories: 521 per serving
1. In a large pot over medium-high heat. Brown ground beef until it is no longer pink. I like to drain excess fat after the ground beef is cooked. Place cooked cooked beef on a paper towel lined plate. This will help absorb any additional fat.
2. In a large pot add drained black beans, drained kidney beans, diced tomatoes, and drained corn. Stir to mix well.
3. Add in salsa, water, taco seasoning, dry ranch seasoning, and stir well.Heat to a boil and reduce heat to med low.
4. Add cooked hamburger back into the pot and stir to combine. Simmer on low for 15-20 minutes.

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2 hours ago Brown the ground beef in a large stock pot or Dutch oven. Add the taco seasoning and one cup beef broth. Stir to combine. Cook for 10 minutes. …

Ratings: 24
Servings: 6
Cuisine: American
Category: Soup
1. Brown the ground beef in a large stock pot or Dutch oven.
2. Add the taco seasoning and one cup beef broth. Stir to combine. Cook for 10 minutes.
3. Add diced tomatoes with chilies, corn, black beans, remaining beef broth, and water. Stir to combine.
4. Bring soup to a boil, then reduce heat to low and cover. Simmer for one hour, stirring occasionally.

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9 hours ago Cook, stirring until the beef is no longer pink. Add the chopped onion, pinto beans, corn, canned tomatoes, taco seasoning, ranch dressing, and water or beef stock to the ground beef. Reduce the heat to low and simmer for about 1 hour. Meanwhile, heat the oil in a large skillet over medium heat. Cut the tortillas into 1/4-inch strips.

Rating: 4.3/5(49)
Category: Lunch, Dinner, Entree, Soup
Calories: 406 per serving

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1 hours ago Cook and crumble the brown beef in a large soup pot until cooked through. Drain grease well. Add taco seasoning and stir to combine. Add the butter, onions, and diced …

Rating: 5/5(14)
Total Time: 35 mins
Category: Soup
Calories: 234 per serving
1. Shred the cheese and set it aside along with the sour cream and cream cheese. They should not be cold when added to the soup.
2. Cook and crumble the brown beef in a large soup pot until cooked through. Drain grease well.
3. Add taco seasoning and stir to combine.
4. Add the butter, onions, and diced jalapeno and cook for 4 minutes. Add garlic and cook for 1 more minute.

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9 hours ago If you like soups with ground beef, you may also like my Easy Hamburger Soup or this Easy Stuffed Pepper Soup Recipe.. How to make creamy taco soup. This soup is simple …

Rating: 5/5(40)
Total Time: 30 mins
Category: Soup
Calories: 370 per serving
1. Take the cream cheese out of the fridge an hour or more prior to starting the recipe to let it soften up, or microwave it for 20-30 seconds.
2. Add the ground beef to a large soup pot over medium-high heat. Brown the beef, and if there's excess fat, spoon most of it out.
3. Add all the ingredients to the pot except for the cream cheese and salt & pepper.
4. Increase the heat to high and bring the soup to a boil. Turn down the heat so it's simmering gently for 8 minutes. While the soup cooks, prep your toppings.

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6 hours ago Slow Cooker and Instant Pot Version. Utilize your slow cooker or instant pot to make this delicious taco soup recipe a breeze. SLOW COOKER- …

Rating: 5/5(53)
Calories: 346 per serving
Category: Soup
1. Brown the ground beef and onion in a large pot, until cooked through and crumbled. Drain any excess fat.
2. Add the remaining ingredients to the pot and stir to combine. Cook over medium heat, letting simmer for about 10 minutes to let flavors blend.
3. Serve with optional taco toppings. Enjoy!

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6 hours ago ALTERNATIVE SLOW COOKER INSTRUCTIONS: Brown ground beef and onion in a large skillet or Dutch oven. Drain off the fat. Transfer beef and onion to a slow cooker.

Reviews: 1
Category: Dinner
Cuisine: American
Total Time: 40 mins
1. Brown ground beef and onion in a large Dutch oven. Drain off the fat.
2. Add remaining ingredients and bring to a simmer. Simmer, uncovered, for 30 minutes.
3. Garnish with toppings of choice.

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4 hours ago Advertisement. Step 2. Rinse and drain pinto beans, corn, and green beans. Stir pinto beans and next 8 ingredients into beef; bring to a boil. Reduce heat; simmer 30 minutes. …

Rating: 3.5/5(3)
Servings: 10
1. Brown beef in a stockpot, stirring until it crumbles and is no longer pink; drain. Return beef to pot.
2. Rinse and drain pinto beans, corn, and green beans. Stir pinto beans and next 8 ingredients into beef; bring to a boil. Reduce heat; simmer 30 minutes.
3. Cut tortillas into 1/4-inch strips. Place on a baking sheet; coat with cooking spray. Sprinkle with salt.
4. Bake at 400° for 5 to 8 minutes. Ladle soup into bowls, and top with tortilla strips.

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8 hours ago To make Instant Pot Taco Soup: Sauté the ground beef, onions, and tomato paste in the insert of the Instant Pot. Add the spice seasonings and cook for 1-2 minutes. Add the …

Rating: 4.7/5(31)
Total Time: 30 mins
Category: Soup
Calories: 156 per serving
1. In a large stock pot over medium heat, cook the ground beef, breaking into smaller chunks, until no longer pink. Add the onion and cook until it softens, about 3 minutes, then stir in the tomato paste, chile powder, cumin, garlic powder, and kosher salt, and cook for 2 more minutes, stirring often. Stir in the tomatoes, black beans, chili beans, and corn. Add the water and bring to a boil, then reduce to a rolling simmer. Cook for 20-25 minutes, stirring occasionally. If you like a thicker soup, cook longer to thicken. Garnish with your favorite taco toppings and serve.
2. In a skillet over medium heat, cook the ground beef, breaking into smaller chunks, until no longer pink. Add the onion and cook until it softens, about 3 minutes, then stir in the tomato paste, chile powder, cumin, garlic powder, and kosher salt, and cook for 2 more minutes, stirring often. Transfer the meat mixture to a slow cooker and add the tomatoes, black beans, chili beans, corn, and spices and stir to combine. Stir in 3 cups water. Cover and cook on low for 6 hours or high for 3 hours. Taste for seasoning and top with your favorite taco toppings before serving.
3. Sauté the ground beef, onions, and tomato paste in the insert of the Instant Pot. Add the spice seasonings and cook for 1-2 minutes. Add the tomatoes, corn, and 3 cups water and bring to a boil. Lock the lid into place and seal. Set to Pressure Cook for 8 minutes. Allow the soup to Naturally Release for 15 minutes, then Quick Release the pressure valve with the handle of a wooden spoon until the soup has vented all the way. Stir, taste for seasoning, garnish and serve.

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8 hours ago 7-Can Taco Soup While 7-Can Taco Soup may not be a classic southern recipe, it is certainly a very popular recipe in the south, no doubt because it feeds a crowd, is a party favorite, and is simply delicious. It's also another one …

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4 hours ago Transfer the ground beef and onions to a slow cooker or stockpot. Add all the canned ingredients and seasonings. Cook on low heat for 6 to 8 hours if using a slow cooker;

Rating: 5/5(1)
Category: Recipes, Soup
Servings: 5
Total Time: 10 mins
1. In a large skillet, brown the ground beef and onions.
2. Drain the excess fat from the ground beef.
3. Transfer the ground beef and onions to a slow cooker or stockpot.
4. Add all the canned ingredients and seasonings.

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5 hours ago Taco Soup with Ranch Dressing is about the easiest soup you can make. Ground Beef, 5 cans of beans and vegetables and a flavorful tomato broth. You’ve got the easiest …

Rating: 5/5(1)
Total Time: 30 mins
Category: Soup, Stews And Chilis
Calories: 454 per serving
1. Place a large colander in the sink. Open all cans of beans and corn, place in the colander all at once to drain. In the meantime, chop the onion and garlic. In a large heated fry pan, crumble the ground beef and cook until about half way done. Add the onion and garlic and cook until soft.
2. Add in the drained beans and corn, the can of beef broth, the Ranch dressing, taco seasoning and stir well. Add water if the mixture is not soupy enough.
3. Simmer for 15 minutes or until flavors are blended. Sprinkle with some chopped raw onion and shredded cheese. Serve with corn chips.

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2 hours ago Taco Soup. . . this hearty and delicious soup is my go-to recipe for hectic evenings.It can be whipped up in just minutes, and everyone loves it! This soup is a staple at …

Rating: 4.5/5(200)
Total Time: 35 mins
Cuisine: Mexican
Calories: 290 per serving
1. Brown hamburger with onion in a 6 quart soup pot. Drain off any fat.
2. Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes.
3. Serve soup hot with garnishes.

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3 hours ago Taco Soup Recipe. I love tacos in every form from my from Taco Spaghetti to Taco Pasta Bake and I LOVE Mexican soups from Chicken Fajita …

Reviews: 64
Total Time: 30 mins
Category: Soup
1. Heat 1 tablespoon olive oil over medium heat in a Dutch oven or soup pot. Brown the meat with onions until meat is cooked. Add all spices/seasonings, red bell pepper and garlic. Sprinkle in flour and cook, stirring constantly for 3 minutes.
2. Stir in kidney beans, black beans, corn, green chilies, salsa, enchilada sauce and chicken broth. Bring to boil then reduce to a gentle simmer, stirring occasionally, for 10-15 minutes or until slightly thickened.
3. Turn heat to low and stir in cream cheese until melted, followed by pepper jack and cheddar cheese until melted. Add milk to thin to desired consistency if desired. Season with additional salt/pepper/hot sauce to taste.
4. Serve with tortilla chips/fritos and additional garnishes as desired.

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4 hours ago Recipe Tips and Tricks. For a thicker soup: This soup features a good broth, but some prefer a thicker chili-like soup. To thicken the soup, consider mixing the beef broth with refried beans or mashing your black beans. Storing instructions: Store beef taco soup covered in the pot or in an airtight container for up to 3 days in the refrigerator. How to freeze taco soup: …

Cuisine: American
Total Time: 35 mins
Category: Soup
Calories: 317 per serving

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1 hours ago How to Make Taco Soup. This is easy taco soup comes together in about 40 minutes start-to-finish. Add the olive oil to a large Dutch oven. Cook the ground turkey meat over medium heat, breaking up with a wooden spoon as it cooks. When cooked through, add the onions and garlic and cook 2-3 minutes. Add the refried beans, spices, tomatoes, pinto

Rating: 5/5(1)
Category: Soup
Cuisine: Mexican
Total Time: 40 mins

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1 hours ago Instructions. Stovetop: in a 6-quart pot, brown the ground beef with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. Drain grease. To …

Rating: 4.6/5(116)
Total Time: 30 mins
Servings: 6
Calories: 332 per serving
1. Stovetop: in a 6-quart pot, brown the ground beef with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. Drain grease. To the pot add the remaining ingredients except the corn and toppings. Stir well. Bring to a simmer and cook for 15 minutes (or up to 30 minutes). Stir in the corn and heat through. Season to taste with salt and pepper, if needed, and serve with toppings of choice.
2. Slow Cooker: in a 10- or 12-inch skillet, brown the ground beef with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. Drain grease. You can add the beef to the slow cooker now or wait and add it in at the end with the frozen corn. To the insert of a slow cooker add all the remaining ingredients except the corn and toppings. Stir well. Cover and cook on low for 6-8 hours or high for 3-4 hours. Stir in the corn (and meat, if it was reserved until later) and heat through on high. Season to taste with salt and pepper, if needed, and serve with toppings of choice.

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5 hours ago Instructions. Brown ground beef with onion and garlic. When well browned, add the remaining ingredients and simmer for 1 hour. Serve topped with grated cheddar cheese, …

Cuisine: American
Total Time: 1 hr 15 mins
Category: Main or Side, Soup
Calories: 440 per serving
1. Brown ground beef with onion and garlic. When well browned, add the remaining ingredients and simmer for 1 hour.
2. Serve topped with grated cheddar cheese, taco chips, and a dollop of sour cream.

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5 hours ago Taco Soup Recipe. Taco soup with ground beef blends all of flavors of your favorite american-style tacos into a hearty, comforting bowl of YUM. The ingredient list is …

Rating: 5/5(2)
Total Time: 35 mins
Category: Main Course
Calories: 335 per serving
1. Make the taco seasoning. Combine all taco seasoning ingredients in a lidded jar, then shake until combined.
2. Heat a dutch oven over medium high heat. Add the olive oil and heat until it shimmers. Add the ground beef and sautee, stirring frequently to break into pieces, until browned and no longer pink, 6-7 minutes
3. Add the onion and bell pepper to the beef and saute until soft, stirring occasionally, 6-7 minutes.
4. Add the garlic, jalapeno, and taco seasoning. Cook, stirring continuously, until the spices are worked into the beef and vegetables and are very fragrant, about a minute.

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Frequently Asked Questions

What are the ingredients in taco soup?

Taco soup. Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, olives, onions, corn, beans and a packet of taco seasoning. Vegetarian versions combine beans with the other ingredients, except for the ground beef.

What is a good recipe for taco soup?

Directions. Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer...

How do you make taco soup in slow cooker?

Directions. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

How long to cook taco soup on stove?

Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them.

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