Tagalong Bars Recipe

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1 hours ago Tagalong Bars are a homemade version of the classic Girl Scout Cookie. A buttery shortbread crust with a creamy peanut butter filling, topped with rich chocolate. Some …

Reviews: 63
Category: Dessert
Cuisine: American
Estimated Reading Time: 3 mins
1. Preheat oven to 350°
2. In the bowl of your stand mixer fitted with the paddle attachment cream the peanut butter and powdered sugar together until smooth.
3. In a double boiler melt chocolate chips and cream until smooth.

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4 hours ago Copycat Tagalong Bars are a Girl Scout Cookie copycat recipe with a shortbread crust, creamy peanut butter filling, and chocolate topping. If …

Reviews: 68
Total Time: 1 hr
Estimated Reading Time: 6 mins
Calories: 272 per serving
1. Preheat oven to 350°F. Line a 9x9” pan with foil and spray with cooking spray.
2. Cream butter and 1/3 cup powdered sugar in the bowl of a stand mixer (or using a hand mixer). Add 1 teaspoon vanilla and mix, scraping the bowl a few times to make sure that the butter and powdered sugar are completely incorporated. Mix in salt and flour until combined. It will take a few moments to turn from crumbly into an actual dough. Just keep mixing until it does.
3. Press dough into the prepared pan, like a crust.
4. Bake for 14-18 minutes, until the shortbread is no longer shiny or translucent. It won’t brown very much, if at all. Let cool completely before the next step.

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1 hours ago Copycat Tagalong Bars Recipe. If you’re a girl scout cookie lover, these Tagalong Bars were made just for you! With a shortbread cookie base cooked to perfection, soft fluffy …

Cuisine: American
Category: Dessert
Servings: 9
Total Time: 40 mins
1. Preheat oven to 350 degrees.
2. Grease a 9 x 9 inch pan with cooking spray.
3. In a small bowl, mix together sugar and flour, and cut the 2/3 cup butter in with a butter knife. Keep cutting it in the mixture until it has formed evenly-sized crumbs.
4. Press the mixture into the bottom of the 9 x 9 inch pan, and bake for 20 minutes - until the edges start to turn a golden brown.

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Just Now Chocolate Layer. Add the ingredients to a medium microwave-safe bowl and heat on high power to melt, about 1 minute. Stop to check and stir, and heat in 15-second bursts …

Rating: 4.5/5(13)
Total Time: 4 hrs 27 mins
Category: Bars & Blondies
Calories: 429 per serving
1. Preheat oven to 350F. Line an 8-inch square baking pan with aluminum foil and spray with cooking spray; set aside.
2. Combine all ingredients in a large bowl, cutting in the butter with a pastry cutter or two forks until until a sandy, crumbly mixture forms.
3. Turn crumbly mixture out into prepared pan and using your fingertips or a spatula, hard-pack the crumbs to form an even, flat, smooth crust layer. Pierce crust with a fork in a dozen places so steam can escape while it bakes.
4. Bake for 12 to 13 minutes, or until crust has just barely set. It should not be golden or browned and should still be white, but crusted over and set. While crust bakes, make the filling.

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2 hours ago Mix butter and sugar until pale and fluffy. Add egg yolks and vanilla, mix until combined. Slowly add flour and salt until everything is mixed together. Press into a greased or lined 9x13 in pan. Bake at 350 degrees for 20 minutes.

Reviews: 17
Estimated Reading Time: 2 mins

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7 hours ago Combine almond flour, butter, sweetener, and salt in a food processer. Pulse to combine. Sprinkle the butter over and continue to pulse until the mixture resembles fine …

Rating: 5/5(41)
Total Time: 35 mins
Category: Dessert
Calories: 214 per serving
1. Crust:Preheat the oven to 350F. Combine almond flour, butter, sweetener, and salt in a food processer. Pulse to combine. Sprinkle the butter over and continue to pulse until the mixture resembles fine crumbs.
2. Press the mixture evenly into the bottom of an 8-inch square pan and bake 15 minutes or until light golden brown. Set aside and let cool.
3. Peanut Butter Filling:In a microwave safe bowl, combine the peanut butter and butter and melt on high until it can be stirred to a smooth mixture, about 1 minute. Stir in the powdered sweetener until well combined and then whisk in the cream and the extract.
4. Pour over cooled crust and spread evenly with an offset spatula. Refrigerate until set, about 20 minutes.

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7 hours ago The Girl Scout cookie favorite made into a healthy bar with only 6 ingredients and ready in under an hour. My Tagalong Peanut Butter Cookie Bars will help you resist cookie …

Rating: 4.8/5(26)
Total Time: 40 mins
Category: Dessert
Calories: 128 per serving
1. Preheat oven to 350.
2. In a medium bowl mix all the shortbread ingredients until combined. Press into the bottom of a square 8x8 baking dish.
3. Bake for 15-20 minutes or until golden brown.
4. Meanwhile, combine the peanut butter ingredients. If your peanut butter is cold you can microwave it for 30 seconds to soften it.

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Just Now To make the crust, put all ingredients into a bowl. Using a hand mixer, mix to a crumbly dough. Press into the pan and prick it with a fork all over. Bake 12 minutes just to set …

Rating: 5/5(4)
Total Time: 52 mins
Category: Bar Cookies
Calories: 293 per serving
1. Preheat oven to 350 degrees.
2. Line an 8-inch square baking pan with nonstick foil. Set aside.
3. To make the crust, put all ingredients into a bowl. Using a hand mixer, mix to a crumbly dough. Press into the pan and prick it with a fork all over. Bake 12 minutes just to set it, not brown it.
4. To make the filling, combine the melted butter with the other ingredients and stir until smooth.

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8 hours ago Girl scout cookies won’t be here for awhile, and sometimes, a girl just can’t wait. These cookies taste just like a tagalong, but in a bar form, so in my opinion, even better. The chocolate and peanut butter on top of a buttery shortbread crust is just …

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Just Now Add the vanilla and almond extracts, and beat until combined. 2 Sift together the flour and salt in a separate bowl. Slowly add the flour mixture to the butter mixture, beating on low speed until combined. 3 Shape the dough into a disk; wrap in plastic wrap, and chill for 30 minutes. 4 Preheat the oven to 350°F.

Cuisine: American
Estimated Reading Time: 4 mins
Servings: 36

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3 hours ago Tagalong Cookie Bars made with a shortbread cookie crust with a peanut butter layer with chocolate on top. Simple to put together, and taste just like your favorite chocolate …

Rating: 5/5(4)
Category: Dessert
Servings: 24
1. Preheat oven to 350°. Grease a 9X13 pan with non-stick cooking spray.
2. In a bowl, whisk together the flour, baking powder and salt. Set it aside.
3. In a large bowl, beat together butter and sugar with an electric mixer for about 2-3 minutes. Add the flour mixture and the vanilla and milk and mix just until combined.
4. Spread the dough evenly in the prepared pan. I used a small rolling pin to evenly distribute the dough smoothly.

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7 hours ago The beautiful thing about bar cookie recipes is that they are much easier and faster to make than individual cookies. These Tagalong Cookie Bars are much …

Estimated Reading Time: 2 mins

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7 hours ago Homemade Tagalong Bars will stay fresh for up to 3 days stored in an airtight container at room temperature. If you are making these a few hours in advance, you may …

Estimated Reading Time: 4 mins
1. Preheat oven to 350 degrees. Line a 9x9 pan with parchment paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment, cream butter until smooth. Mix in confectioner's sugar, corn starch and salt until combined. Stir in vanilla extract. Add flour and mix until just combined. Do not over-mix the dough. Spread dough into prepared pan (it will be a thin layer) and bake for 20-23 minutes or until the edges begin to brown very lightly and the top of the shortbread crust doesn't have a "wet look" anymore. Allow crust to cool completely to room temperature.
3. Once crust is cooled, combine peanut butter and confectioner's sugar until smooth. Spread on top of shortbread.
4. In a microwave-safe bowl, combine chocolate chips and shortening. Heat in microwave at 30 second intervals, stirring in between each one until the chocolate is smooth and pourable. Pour chocolate on top of peanut butter and smooth into an even layer quickly and carefully. Chill bars for 30 minutes in the refrigerator or until chocolate on top is set. Cut into bars and serve.

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8 hours ago Tagalongs or Peanut Butter Patties from the Girl Scouts in a bar form. A shortbread crust covered with peanut butter filling and melted chocolate.

Estimated Reading Time: 2 mins

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5 hours ago Preheat oven to 350F. Line an 8x8 or 9x9 square baking pan with aluminum foil leaving overhang, spray with cooking spray and set aside. Shortbread Crust - Combine all ingredients in a medium mixing bowl, cutting in the butter with a pastry cutter or wooden spoon until a crumbly mixture forms.

Servings: 15-20
Total Time: 27 mins
Estimated Reading Time: 5 mins

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2 hours ago Remove the now-chilled bars from the pan by sliding a knife along the edges and using the parchment sides to lift the bars out of the pan and onto a cutting board. Using a sharp knife, cut the bars into 16 squares. Using two forks, dip the bars into the melted chocolate until completely coated, then gently tap off the excess chocolate.

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3 hours ago Instructions. Preheat the oven to 350 F. Line an 8-inch square pan with parchment, and set aside. In a measuring bowl, stir together the almond meal, salt, baking soda, vanilla, and sweetener (and water, if using) to form a dough.

Rating: 4.8/5(16)
Total Time: 32 mins
Category: Dessert
Calories: 143 per serving

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4 hours ago Instructions. Preheat oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper and set aside. For crust, combine all …

Rating: 5/5(1)
Category: Dessert
Servings: 16
Total Time: 30 mins

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7 hours ago Preheat oven to 350 F. In a bowl, mix the almond flour, baking soda, and sea salt together until combined; set aside. 2. In a separate bowl, whisk together the coconut oil, maple …

Reviews: 2
Category: Bars
Cuisine: American
Total Time: 1 hr
1. Preheat oven to 350 F. In a bowl, mix the almond flour, baking soda, and sea salt together until combined; set aside
2. In a separate bowl, whisk together the coconut oil, maple syrup, and vanilla. Slowly fold in the flour mixture and stir until well combined. Press the dough evenly into an 8 x 8 baking pan lined with parchment paper; bake in oven for 15 minutes until golden; cool for 15 minutes before adding the layer of peanut butter
3. id="instruction-step-3">3. Spread the peanut butter on top of the baked cookie layer and set in fridge while you prepare the chocolate. Fill a small pot of water about 1/4 of the way full and heat over medium-low heat. Place the chocolate in a skillet and set on top of pot. Stir the chocolate until melted. Pour evenly over top of peanut butter layer and set in fridge for about 30 minutes until the chocolate coating has set (not solidified)*
4. "instruction-step-4">4. Cut into squares and enjoy immediately or store in the fridge for up to 2 weeks or in the freezer for up to a month

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2 hours ago Instructions. Preheat the oven to 350. Line an 8 x 8 pan with foil, leaving enough to hang over the sides. Coat with cooking spray. Set aside. In the bowl of a stand mixer, cream the butter and powdered sugar until light and fluffy.

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6 hours ago To make the shortbread base, preheat the oven to 180 C (350 F) and line a 9 x 13 inch pan with baking paper. Using a stand mixer fitted with paddle attachment, beat the butter, sugar and vanilla until combined.

Estimated Reading Time: 2 mins

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8 hours ago Preheat oven to 350 degrees F. Line a 9×13 inch baking dish with foil and spray generously with nonstick cooking spray. Place cake mix, butter and egg into a large bowl, mix …

Rating: 4.8/5(4)
Total Time: 40 mins
Category: Dessert
Calories: 453 per serving
1. Preheat oven to 350 degrees F. Line a 9×13 inch baking dish with foil and spray generously with nonstick cooking spray.
2. Place cake mix, butter and egg into a large bowl, mix until dough forms. Press dough into the bottom of the prepared baking dish. Top with chocolate chips. Stir sweetened condensed milk and peanut butter until well combined and pour over dough. Top with chopped Tagalong cookies.
3. Bake at 350 for 23-25 minutes. Let cool completely, cut into squares, and serve. Enjoy!!

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6 hours ago Preheat the oven to 325° and line a 9x9 pan with parchment paper. Make the shortbread. In a medium bowl, combine the coconut flour, coconut oil, maple syrup, salt, and …

Rating: 5/5(2)
Estimated Reading Time: 4 mins
1. Preheat the oven to 325° and line a 9x9 pan with parchment paper.
2. Make the shortbread. In a medium bowl, combine the coconut flour, coconut oil, maple syrup, salt, and vanilla. Stir well until a dough is formed. Press into the bottom of the pan and bake 8 minutes. Let cool at least 10 minutes before adding the SunButter layer.
3. Make the SunButter layer. In a medium to large glass measuring cup, combine the SunButter and coconut oil. Melt for 30 seconds in the microwave, until the coconut oil is melted. Stir until smooth. Add in the maple sugar and vanilla and mix well. Add on top of the shortbread layer and place in the fridge for at least 1 hour to chill.
4. Make the chocolate layer. Melt the chocolate and coconut oil together. This can be done on the stove top or in a bowl in the microwave. Mix until smooth and no chips remain. Pour over the SunButter mixture, spreading evenly. Place in the fridge for 1 hour, or until set.

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2 hours ago Step 1. Spread a generous amount of peanut butter on top of each vanilla wafer. Step 2. Melt chocolate in a small bowl, and one by one, carefully place each cookie into the chocolate. Using a spoon to pour chocolate over the tops.

Servings: 10
Serves: 10
Prep Time: 10 minutes
Estimated Reading Time: 6 mins

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3 hours ago This Tagalong Crunch Bar recipe was created by David Duarte of The Compass Arizona Grill at the Hyatt Regency Phoenix. You can purchase …

Cuisine: Dessert
Category: Dessert

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9 hours ago Instructions: Crust: Preheat the oven 350F. Combine almond flour, butter, sweetener, and salt in a food processor. Pulse to combine. Slowly add the chunks of butter in and continue until the mixture looks like crumbs. Press the mixture evenly into …

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3 hours ago Instructions : To 350F, ready the oven. Line an 8-inch square aluminum foil bakery and spray with a hose; set aside. Shortbread Crust : Combine all ingredients in a wide cup, or two forks in the butter until a crumbly, sandy paste comes out.

Estimated Reading Time: 5 mins

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9 hours ago Bake for 29-30 minutes, until the edges start to lightly brown. Let completely cool. While the cookies cool, make the filling. Combine the cashew butter and coconut sugar …

Rating: 5/5(3)
Estimated Reading Time: 4 mins
1. In a large bowl, combine almond flour, coconut flour, coconut oil, maple syrup, salt, and vanilla. Mix until everything is evenly combined and a ball of dough is formed.
2. Place a piece of parchment or wax paper on the counter and place the ball of dough on it. Top with another piece of wax paper and then roll the dough thin, about 1/4 inch. Try to get it as even as possible.
3. Preheat oven to 300° and line 2 cookie sheets with parchment paper.
4. Using a 1 1/2 inch round cookie cutter, cut the cookies out and carefully remove them to the prepared pans. Use a thin spatula if needed.

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Just Now If you love girl scout cookies, you'll adore these bars!!!! You'll Need: Offset Spatula-Fabulous for spreading the layers!!! Nonstick Foil-Best invention ever! 8 inch pan Ghirardelli Bars for Melting Peanut Butter Tag Along Bars Ingredients Cookie Crust 1/2 cup butter, softened 1 cup flour 1/3 cup confectioners' sugar 1 Tablespoon cornstarch 1 tsp. vanilla …

Estimated Reading Time: 1 min

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4 hours ago Tagalong Bars Nutrition Facts. Facebook Pin Email. Nutrition information is based on each of 16 bars. Gram measurements were used for calculations when given for an ingredient. (For calculating, I simply plugged in “chocolate chips,” but the bars will be cholesterol-free if you use dairy-free chocolate chips.) Weight Watchers Points Plus: 5.

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6 hours ago Mar 13, 2016 - Explore Valeri Chronowski Korber's board "Tagalongs recipes", followed by 183 people on Pinterest. See more ideas about delicious desserts, desserts, yummy food.

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1 hours ago Chop up chocolate into small morsels. Melt chocolate, in 30 second intervals, in microwave, stirring between heating and until smooth. Use a fork to dip each cookie into …

Rating: 5/5(6)
Calories: 155 per serving
Category: Dessert
1. Spread 30 of crackers with about 2 teaspoons each of peanut butter and top with additional cracker.
2. Chop up chocolate into small morsels. Melt chocolate, in 30 second intervals, in microwave, stirring between heating and until smooth.
3. Use a fork to dip each cookie into chocolate and then tap on side of bowl to shake excess off. Place on wax paper to harden and set.
4. Once cookies are set up, store in an air tight container for up to 5 days in the refrigerator. These cookies can also be frozen for up 1 month.

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1 hours ago Mar 22, 2018 - Explore Wan Mohd Safuan's board "tagalong cookies bar" on Pinterest. See more ideas about dessert recipes, desserts, dessert bars.

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4 hours ago Shortbread Cookie Crust Layer 1 1/2 cups flour 1/2 powdered sugar 2 sticks butter Brownie Layer 1 box of brownie mix, I prefer Betty Crocker's Dark Chocolate Ingredients called for in directions on back of box 1/4 cup hot fudge ice cream topping Peanut Butter Layer {Look familiar? It's one of my favorite frosting recipes.} 2 sticks butter, softened 1/2 cup creamy …

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Just Now Cooldown completely before you add the second layer. Combine peanut butter and coconut oil until spreadable. Spread the mixture evenly onto the almond butter layer. Put it …

Category: Dessert
Total Time: 1 hr
Estimated Reading Time: 1 min
1. The first step is to make an almond flour bottom layer. Adding an egg is optional. You can make a vegan version of this bar also.
2. In a mixing bowl combine all the ingredients for the bottom layer. The mixture will thicken fast. Transfer to a 30cm long loaf pan (mine was 30cm x 10cm) and press evenly. Bake on 180°C for about 15 minutes or until nice golden color. Cooldown completely before you add the second layer.
3. Combine peanut butter and coconut oil until spreadable. Spread the mixture evenly onto the almond butter layer. Put it in the freezer for about 15-20 minutes.
4. Melt coconut oil. Add cocoa powder and erythritol and stir for 3 minutes. Spread on top of the peanut butter layer and put in the freezer again to set.

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3 hours ago Preheat oven to 350 degrees, then lightly spray a 9×13 pan with cooking oil and set aside. In a small bowl, sift together the salt, baking powder, and flour, set aside. In a large …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
Calories: 386 per serving
1. Preheat oven to 350 degrees, then lightly spray a 9x13 pan with cooking oil and set aside.
2. In a small mixing bowl, mix together peanut butter and powdered sugar until it’s completely blended and smooth.
3. In a medium microwave safe bowl combine chocolate chips and Crisco, heat for 30 seconds, then remove and stir. Repeat until chocolate is completely melted and smooth.

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2 hours ago Add sugar and beat with the butter until well-creamed. Add vanilla extract and salt, stirring until well-combined, pausing occasionally to scrape down the sides of the bowl using a …

Rating: 5/5(6)
Total Time: 52 mins
Category: Dessert
Calories: 210 per serving
1. Preheat oven to 350F.
2. In KitchenAid mixer or with electric hand-mixer, cream the butter until it is smooth.
3. Add sugar and beat with the butter until well-creamed.
4. Add vanilla extract and salt, stirring until well-combined, pausing occasionally to scrape down the sides of the bowl using a rubber spatula to ensure ingredients are well-incorporated.

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2 hours ago Microwave peanut butter for about 10 seconds until slightly melted. Add 4 tbsp. powdered sugar, vanilla, and 1 tbsp. of milk to the bowl. Using a hand mixer, mix until smooth. Add more powdered sugar or milk to your liking. Assembly: Dip the front of each cookie in the peanut butter filling.

Estimated Reading Time: 2 mins

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Just Now Crust: Preheat the oven to 350F. combine almond flour, butter , sweetener and salt in a food processor. Pulse to combine. Sprinkle the butter over and continue to pulse until the mixture resembles fine crumbs. Press the mixture evenly into the bottom of an 8-inch square pan and bake 15 minutes or until light golden brown. Set aside and let cool.

Servings: 16
Total Time: 35 mins
Estimated Reading Time: 2 mins

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6 hours ago Grease and line an 8 inch loose bottom cake tin with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, …

Rating: 5/5(5)
Total Time: 56 mins
Category: Dessert
Calories: 638 per serving
1. Shortbread crust Grease and line an 8 inch loose bottom cake tin with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
2. In a large mixing bowl, beat the butter for approximately 2 minutes or until pale and creamy. Sift in the powdered or icing sugar and vanilla extract and beat again. Sift in the flour and stir gently until a buttery dough forms. Pour the shortbread dough into the cake tin and press down to form my smooth layer. Bake for approximately 15-16 minutes or until golden brown all over. Leave to cool completely on a wire rack.
3. Peanut butter filling Next, add your peanut butter, butter (make sure its nice and soft) and powdered or icing sugar to a large mixing bowl. Beat together on low using an electric mixer until combined and then turn the speed up a little and whizz until your mixture becomes nice and smooth. Pour the peanut butter mixture over your cooled shortbread crust and spread out as evenly as you can. Pop into the fridge.
4. Chocolate ganache Finely chop the dark chocolate and place in a heatproof bowl. In a small saucepan, add the cream and place on a medium heat until the cream is simmering but just before it starts to boil. Immediately pour the warm cream over the chocolate, cover the bowl with a plate and leave it to sit for 3-5 minutes. Then, whisk the chocolate cream mixture until smooth and creamy. Pour the ganache over your peanut butter filling.

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8 hours ago How To Make Peanut Butter Cake Bars. Preheat oven to 350 degrees F. Place cake mix, butter, oil, egg, chocolate chips and quartered Tagalongs into a large mixing bowl. …

1. Preheat oven to 400 degrees then back to 350 for bars and line 2 large baking sheets with a silpat liner or parchment paper. I used the half sheet size.
2. Place marshmallows into the center of your baking sheet and bake for about 10 minutes until nice and golden on the tops and puffed. Remove and reduce oven’s temperature to 350.
3. Place cake mix, butter, oil, egg, chocolate chips and quartered Tagalongs into a large mixing bowl. Stir to combine. Stir in toasted marshmallows, only stir to combine gently, you don’t want to mix too much. Transfer dough to prepared baking sheet and press evenly, don’t spread to edges, just within the border is fine. Bake for 18-22 minutes, until baked through. Remove and let cook for 30 minutes before slicing into squares. Serve and Enjoy!

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Just Now Preparation. In a food processor, pulse the chilled Tagalong cookies until finely crumbled. Pour butter over the crumbled cookies and stir to combine. Divide the crumbles into 4 dishes and press into the bottom. In a stand mixer with a whip attachment, whip the heavy cream until stiff peaks form. Scrape into a separate bowl and set aside

Rating: 4/5(1)

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5 hours ago Ingredients: 1/2 c. Peanut Butter. 8 oz. Cream Cheese. 2 c. Powdered Sugar. 1-2 Tbsp. Milk. Approx. 10 Tagalong Cookies (Keebler or Oreo substitutes work too) Instructions: In a stand mixer, whisk together the cream cheese and the peanut butter until smooth. Gradually add in the powdered sugar and milk, alternately, whisking in between additions.

Estimated Reading Time: 40 secs

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1 hours ago This Tagalong Bar is made with a shortbread crust, thick peanut butter filling and topped with chocolate. Available this month only! (March 2nd-31st) These Girl Scout inspired Tagalong Bars are served fresh daily while supplies last during March only. Order ahead with online Pick Up, Weekly Dish Delivery or be sure to stop in early for Lunch!

Offer Count: 2

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3 hours ago Shortbread Cookies: Preheat oven to 325 and line a large baking sheet with parchment paper. Put the almond flour, sweetener, gelatin, and salt in a food processor and …

Rating: 5/5(2)
Total Time: 42 mins
Category: Dessert
Calories: 84 per serving
1. Preheat oven to 325 and line a large baking sheet with parchment paper.
2. Put the peanut butter in a small bowl and sprinkle the glucomannan on slowly whisking between each sprinkling. Add the sweetener and peanut or almond flour. Whisk well. Spread the peanut butter filling on the cookies. Freeze until firm.
3. Melt chocolate in the microwave. Start with thirty seconds and then stir. Continue microwaving for thirty seconds increments and stirring after each until the chocolate is 75% melted. Then just stir until it is all melted.

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7 hours ago Tagalong Bourbon Shakes for One. Take your sweet time and sip on one (or possibly two) of these deadly little girl scout cookie inspired Tagalong Bourbon Shakes while …

1. Combine all ingredients in a blender and pulse until smooth.
2. Serve with more cookies or extra bourbon, a dollop of whipped cream or straight up nothing fancy maybe a straw if I can find one, if it's been a hard day.
3. Seriously, it's a spiked shake, no one's judging.

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Frequently Asked Questions

What are tagalong bars?

Tagalong Bars are a homemade version of the classic Girl Scout Cookie. A buttery shortbread crust with a creamy peanut butter filling, topped with rich chocolate.

How do you make tagalong cookies with peanut butter?

Creamy peanut butter filling loaded over a shortbread-style cookie base and then cloaked in milk chocolate — copycat, homemade Tagalong cookies. Preheat oven to 350F. In KitchenAid mixer or with electric hand-mixer, cream the butter until it is smooth. Add sugar and beat with the butter until well-creamed.

What is a tagalong cookie?

They have all the elements of the famous Girl Scout Tagalong Cookie--a crisp base, creamy peanut butter, and a rich chocolate coating. They are salty, sweet, and have just the right ratio of chocolate to peanut butter. Simple perfection. These cookies are made with only 3 ingredients, are no bake, and a perfect recipe for kids to help make.

Are tagalongs keto friendly?

The Girl Scout cookie favorite made into a healthy bar with only 6 ingredients and ready in under an hour. My Tagalong Peanut Butter Cookie Bars will help you resist cookie sale temptation. This easy keto cookie bars recipe is low carb, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.

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